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  • 1
    Keywords: Plants Development. ; Landscape ecology. ; Plants Evolution. ; Biodiversity. ; Plant physiology. ; Plant Development. ; Landscape Ecology. ; Plant Evolution. ; Biodiversity. ; Plant Physiology.
    Description / Table of Contents: Part 1.Cryopreservation and Biotechnology -- 1.Cryopreservation Development of some endangered Thai Orchid species -- 2.Status of Orchid Industry in India -- 3.Cryobiotechnological studies in Vanilla, the orchid of multi- industrial uses -- 4.In vitro propagation and germplasm conservation of wild orchids from South America -- 5.Postharvest Technology of cut-flowers of Orchids -- 6.Cryobiotechnology of Korean orchid biodiversity: a case study using Cymbidium kanra -- Part 2.Orchid Biodiversity and Conservation -- 7.Species diversity and distribution of Orchids in district Rudraprayag, Uttarakhand, North East Himalaya, India -- 8.Status of genetic diversity and its characterization in genus Bulbophyllum (Orchidaceae) from North-Eastern India -- 9.Orchid diversity in Darjeeling Himalaya, India: Present status and conservation -- 10.Orchid Diversity in the Eastern Ghats of Northern Andhra Pradesh, India -- 11.History and Scientific Potential of the Orchid Collection of the Stoсk Greenhouse of the Main Botanical Garden RAS (Moscow, Russia) -- 12.Status of Orchid Diversity, Conservation, Research and Development in Arunachal Pradesh – An Overview -- Part 3. Anatomy and Physiology -- 13.Orchid mycorrhizal fungi- structure, function, and diversity -- 14.Orchid Seed Ultra structure: Ecological and Taxonomic Implications with reference to Epidendroideae (Orchidaceae) -- 15.Structural Adaptations of Bulbophyllum and Dendrobium (Orchidaceae) to the Epiphytic Habitat and their Phylogenetic Implications -- 16.Physiological response of Dendrobium cv. Earsakul to plant growth promoters and growing systems -- 17.Anatomical studies in some Indian Coelogyneae (Orchidaceae)., Part 4. Pollination Biology -- 18.Beauty of Orchid Flowers: Are not adequate to lure Indian biologists? -- 19.Evolution of Organismal Female Wasp Mimics in Sexually Deceptive Orchid genus Chiloglottis (Orchidaceae) -- 20.Pollination studies in the genus Habenaria Willd. (Orchidaceae) from Western Ghats -- Part 5. Orchid Chemicals and Bioactive Compounds -- 21.Phytochemical analysis, antioxidant and anti-inflammatory activity of Eria tomentosa (Koen.) Hook. f -- 22.Medicinal orchids: production of bioactive compounds and biomass -- 23.Ethnomedicinal aspects of some Orchids from Darjeeling Himalaya, India -- 24.Evaluation of Phytoconstituents and Antibacterial activity of Vanda tessellata using in vitro model -- 25.Screening of Bioactive Phytochemicals in some Indigenous Epiphytic Orchids of Bangladesh -- 26.GC-MS analysis of organic extracts of Cymbidium aloifolium (L.) Sw. (Orchidaceae) leaves from Eastern Ghats of India -- 27.Anticancer property in Acampe praemorsa and Aerides odorata (Orchidaceae), an in vitro approach -- 28.Phytochemical Screening and Evaluation of Antimicrobial Potential of Dendrobium fimbriatum Hook.
    Abstract: This book on “Orchid Biology: Recent Trends & Challenges” reviews the latest strategies for the preservation and conservation of orchid diversity and orchid germplasm. It is an outcome of the Proceedings of the International Symposium on “Biodiversity of Medicinal Plants & Orchids: Emerging Trends and Challenges” held on 9-11 February 2018 at Acharya Nagarjuna University, India. In addition, eminent orchid experts from around the globe were invited to contribute to this book. All chapters were peer-reviewed by international experts. The Orchidaceae are one of the largest families of flowering plants, comprising over 700 genera and 22,500 species and contributing roughly 40 percent of monocotyledons. They also represent the second-largest flowering plant family in India, with 1,141 species in 166 genera, and contribute roughly 10% of Indian flora. Orchids comprise a unique group of plants and their flowers are among the most enchanting and exquisite creations of nature. Phylogenetically and taxonomically, the Orchidaceae are considered to be a highly evolved family among angiosperms. They show incredible diversity in terms of the shape, size and colour of their flowers, and are of great commercial importance in floriculture markets around the globe. Millions of cut flowers of Cymbidium, Dendrobium, Cattleya, Paphiopedilum, Phalaenopsis, Vanda etc., besides potted orchid plants, are sold in Western Countries and thus, the orchid cut flower industry has now become a multimillion-dollar business in Europe, the USA and South East Asia. Besides their ornamental value, orchids hold tremendous pharmaceutical potential. Root tubers of Habenaria edgeworthii form an important component of the ‘Astavarga’ group of drugs in Ayurvedic medicine. It is an established fact that tubers of some terrestrial orchids have been used to treat diarrhoea, dysentery, intestinal disorders, cough, cold and tuberculosis. Some orchids, particularly those belonging to the genera Aerides, Arachnis, Cattleya, Cymbidium, Dendrobium, Epidendrum, Oncidium, Paphiopedilum, Phalaenopsis, Renanthera, Vanda etc. have been extensively used to produce internationally acclaimed hybrids. Yet paradoxically, Indian orchids are victims of their own beauty and popularity. As a result, their natural populations have been declining rapidly because of unbridled commercial exploitation in India and abroad. In fact, some orchids are now at the verge of extinction, e.g. Renanthera imschootiana, Diplomeris hirsuta, Paphiopedilum fairrieanum, Cypripedium elegans, Taeniophylum andamanicum etc. Given the global importance of orchids in terms of securing human health and wealth, this comprehensive compilation, prepared by international experts, is highly topical. Its content is divided into five main sections: (I) Cryopreservation & Biotechnology, (II) Orchid Biodiversity & Conservation, (III) Anatomy & Physiology, (IV) Pollination Biology and (V) Orchid Chemicals & Bioactive Compounds. All contributions were written by eminent orchid experts/professors from around the world, making the book a valuable reference guide for all researchers, teachers, orchid enthusiasts, orchid growers and students of biotechnology, botany, pharmaceutical sciences and ethnomedicine. It will be equally valuable for readers from the horticultural industry, especially the orchid industry, agricultural scientists and policymakers.
    Type of Medium: Online Resource
    Pages: XVIII, 547 p. 133 illus., 113 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813294561
    DDC: 571.82
    Language: English
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Abstract: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Type of Medium: Online Resource
    Pages: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528743
    DDC: 630
    Language: English
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  • 3
    Keywords: Plant physiology. ; Botanical chemistry. ; Cytology. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Plant Physiology. ; Plant Biochemistry. ; Cell Biology. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- PART I: Photosynthesis and Biomass Production under Changing World -- Chapter 2. Climate Change: Challenges to Reduce Global Warming and Role of Biofuels -- Chapter 3. The multifaceted connections between photosynthesis and mitochondrial metabolism -- Chapter 4. Regulation of assimilatory processes and distribution of energy for improved productivity -- Chapter 5. Strategies to enhance photosynthesis for the improvement of crop yields -- Chapter 6. Photosynthetic Acclimation and Adaptation to Cold Ecosystems -- Chapter 7. What is the limiting factor? – The key question for grain yield of maize as a renewable resource under salt stress -- PART II: Microalgae and engineered crops for production of biofuels and high-value products -- Chapter 8. Bio-production from microalgal resources -- Chapter 9. Hydrogen photoproduction in green algae: novel insights and future perspectives -- Chapter 10. Synthetic Biofuels and Green-House Gas Mitigation -- Chapter 11. Synthetic biology and future production of biofuels and high-value products -- PART III: Genetic resources and engineering methods to improve crop plants -- Chapter 12. Kinetics, genetics and heterosis -- Chapter 13. Genome information resources to improve plant biomass productivity -- Chapter 14. RNA interference: formproving traits and disease management in plants -- Chapter 15. Current transformation methods for genome editing applications in energy crop sugarcane -- Chapter 16. Development of transgenic sugarcane for insect resistance -- Chapter 17. Rapid Agrobacterium-mediated transformation of tobacco cotyledons using toothpicks Yuan-Yeu Yau, Mona Easterling and Lindsey Brennan -- Chapter 18. Genetic improvement of Jatropha curcas through conventional and biotechnological tools -- Chapter 19. Plant cell manipulation technology for bio-refinery. .
    Abstract: The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery. Presently, fossil fuels meet 88% of the energy demand, resulting in rising CO2/GHG emissions at alarming rates. The increased use of biofuels would help to mitigate climate change. Efficiently designing methods for the production of biofuels and plant-derived high-value products requires a deeper understanding of photosynthetic processes as a prerequisite for applying novel biotechnologies. Accordingly, this book provides ample information and a wealth of illustrative examples. The book’s eighteen richly illustrated chapters are divided into three thematic parts. I: Photosynthesis and Biomass Production under Changing Conditions, II: Microalgae and Engineered Crops for Production of Biofuels and High-value Products, and III: Genetic Resources and Engineering Methods to Improve Crop Plants. Readers will find the latest information on the molecular basis of photosynthetic processes in plants (including the regulatory principles that allow plants to maintain homeostasis under changing conditions), stress resistance and synthetic pathways. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops capable of growing under stress conditions with improved productivity, are presented. The book sets the course for future research in the field of biofuel development and production and provides both general and specific information for students, teachers, academic researchers, industrial teams, and general readers who are interested in new developments concerning the production of biofuels with value-added properties.
    Type of Medium: Online Resource
    Pages: XXVII, 490 p. 142 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811552281
    DDC: 571.2
    Language: English
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  • 4
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1: Reproductive Ecology of Flowering Plants: An Introduction -- Chapter 2: Climate Change and Vegetation Phenology -- Chapter 3: The Pistil: Structure in Relation to its Function -- Chapter 4: Pollen-Pistil Interaction and Fertilization -- Chapter 5: Olfactory Cues as Functional Traits in Plant Reproduction -- Chapter 6: A Snapshot of Evolutionary History of Floral Nectaries across Angiosperm Lineages -- Chapter 7: Floral Symmetry – What it is, How it Forms, and Why it Varies -- Chapter 8: Resource Allocation in Flowering Plants: Concept and Implications -- Chapter 9: Dynamics of Eco-evolutionary Forces in Shaping Dioecy -- Chapter 10: Secondary Pollen Presentation in Flowering Plants -- Chapter 11: Outbreeding in Angiosperms: Floral Architecture and Sexuality -- Chapter 12: Sexual Selection in Angiosperms: Paradox Re-visited -- Chapter 13: Role of Apomixis in Perpetuation of Flowering Plants: Ecological Perspective -- Chapter 14: Biotic Seed Dispersal Mechanisms Of Tropical Rain Forests – Bats, Fishes And Migratory Birds -- Chapter 15: (Trans)gene Flow: Mechanisms, Biosafety Concerns and Mitigation for Containment -- Chapter 16: ‘Global Pollinator Crisis’ and its Impact on Crop Productivity and Sustenance of Plant Diversity.
    Abstract: Sexual reproduction is the predominant mode of perpetuation for flowering plant species. Investigating the reproductive strategies of plants has grown to become a vast area of research and, in crop plants, covers events from flowering to fruit and seed development; in wild species, it extends up to seed dispersal and seedling recruitment. Thus, reproduction determines the extent of yield in crop plants and, in wild plants, also determines the efficacy of recruiting new adults to the population, making this field important both from fundamental and applied plant biology perspectives. Moreover, in light of the growing concerns regarding food and nutritional security for the growing population and preserving biological diversity, reproductive biology of flowering plants has acquired special significance. Extensive studies on various facets of reproduction are being carried out around the world. However, these studies are scattered across research journals and reviews from diverse areas of biology. The present volume covers the whole spectrum of reproductive ecology, from phenology and floral biology, to sexuality and pollination biology/ecology including floral rewards, breeding systems, apomixis and seed dispersal. In turn, transgene flow, its biosafety and mitigation approaches, and the ‘global pollinator crisis’, which has become a major international concern in light of the urgent need to sustain crop yield and biodiversity, are discussed in detail. Given its scope, the book offers a valuable resource for students, teachers and researchers of botany, zoology, ecology, agriculture and forestry, as well as conservation biologists.
    Type of Medium: Online Resource
    Pages: XVII, 413 p. 38 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811542107
    DDC: 571.2
    Language: English
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  • 5
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541209
    DDC: 630
    Language: English
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  • 6
    Keywords: Plant diseases. ; Plant physiology. ; Agriculture. ; Botanical chemistry. ; Plant Pathology. ; Plant Physiology. ; Agriculture. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Nanobiotechnology driven management of Phytonematodes -- Chapter 2. Bioprospecting compost for long-term control of plant parasitic nematodes -- Chapter 3. Plant Growth Promoting Rhizobacteria (PGPR) based sustainable management of phytoparasitic nematodes: Current understandings and future challenges -- Chapter 4. Organic additives and their role in the phytoparasitic nematodes management -- Chapter 5. Metagenomics insights into interactions between plant nematodes and endophytic microbiome -- Chapter 6. Nanoparticles Synthesis and their application in the management of phytonematodes: An Overview -- Chapter 7. Integrated management of phytopathogenic nematodes infesting mushroom -- Chapter 8. Plant-parasitic nematodes and their biocontrol agents: Current status and future vistas -- Chapter 9. Importance of biopesticides in the sustainable management of plant parasitic nematodes -- Chapter 10. Efficacy of microbial biocontrol agents in integration with other managing methods against phytoparasitic nematodes -- Chapter 11. Role of Trichoderma spp. in the management of plant parasitic nematodes -- Chapter 12. Role of organic additives in the sustainable management of phytoparasitic nematodes -- Chapter 13. Plant-parasitic nematode control: Current progress and challenges -- Chapter 14. Utilization of beneficial microorganisms in sustainable control of phytonematodes -- Chapter 15. Current management strategies for phytoparasitic nematodes -- Chapter 16. Sustainable mmanagement of plant-parasitic nematodes: An overview from conventional practices to modern techniques.
    Abstract: This book illustrates the currently available strategies for managing phytonematodes. It discusses the latest findings on plant-pathogen-microbiome interactions and their impacts on ecosystems, and provides extensive information on the application of microorganisms in the sustainable management of phytonematodes. This is followed by an in-depth discussion of the application of potential strains of biocontrol fungi, endophytes and actinomycetes to enhance plants’ ability to fend off phytonematode attacks, leading to improved plant health. In conclusion, the book addresses new aspects like the biofabrication of nanoparticles and their application in plant disease management, and presents an extensive list for further reading.
    Type of Medium: Online Resource
    Pages: X, 399 p. 13 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811540875
    DDC: 571.92
    Language: English
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  • 7
    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Climate change influences the interactive effects of the simultaneous impact of abiotic and biotic stresses on plants -- 2. Loss of Agro Bio-Diversity and Productivity Due To Climate Change in Continent Asia: A Review -- 3. Stress Implications and Crop Productivity -- 4. Impact of Climate Change on Postharvest Physiology of Edible Plant Products -- 5. Plant adaption and tolerance to environmental stresses: mechanisms and perspective -- 6. Crop growth responses towards elevated atmospheric CO2 environment -- 7. Coping with saline environment: learning from halophytes -- 8. Ecophysiology and responses of plants under drought -- 9. Strategies for drought tolerance in xerophytes -- 10. Ecophysiology and response of plants under high temperature stress -- 11. Adaptation and tolerance of wheat to heat stress -- 12. High-temperature tolerance of flowers -- 13. Assessing the effects of high night temperature on rice photosynthetic parameters: involvement of cellular membrane damage and ethylene response -- 14. Ecophysiological Responses of Plants under Metals/ Metalloids Toxicity -- 15. Ecophysiology of plants under cadmium toxicity: Photosynthetic and physiological responses -- 16. Ecophysiology and stress responses of aquatic macrophytes under metals/metalloids toxicity -- 17. Physiological, Biochemical and Molecular Responses of the plants against enhanced Ultraviolet B and Heavy Metal stress -- 18. Impact of UV radiation on photosynthetic apparatus: Adaptive and damaging mechanisms -- 19. UV-B and UV-B/white light induced inhibition of thylakoid electron transfer reactions studied by fluorescence induction and fluorescence decay: damage to donor and acceptor side components of PSII -- 20. Climate Change and Plant Abiotic Stress: Responses, Sensing and Signaling -- 21. Plant signaling under adverse environment -- 22. Plant-based Biostumulants and Plant Stress Responses -- 23. Transcription factors and plant abiotic stress responses -- 24. Ecophysiological Adaptation of Soybeans to Latitudes through Photoperiodic and Growth Habit Genes -- 25. Arsenic accumulation, compartmentation and complexation in Arthrocnemum indicum -- 26. Plant-Microbe Interactions under Adverse Environment -- 27. Breeding Plants for Future Climates -- 28. Adaptive physiological responses of plants under abiotic stresses: role of phytohormones -- 29. Biochemical and Molecular mechanism of Abiotic stress Tolerance in plants. .
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXI, 859 p. 87 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521560
    DDC: 571.2
    Language: English
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  • 8
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant diseases. ; Plant physiology. ; Plants Development. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Part 1 Agricultural Crops -- 1 Sucking Pests of Cereals -- 2 Sucking Pests of Rice -- 3 Sucking of Pests Pulse crops -- 4 Sucking Pests of Sugarcane -- 5 Sucking Pests of Oilseed crops -- 6 Sucking Pests of Rapeseed Mustard -- 7 Sucking Pests of Soybean -- 8 Sucking Pests of Cotton -- 9 Sucking Pests of Forage crops -- Part 2 Horticultural Crops -- 10 Sucking Pests of Vegetable crops -- 11 Sucking Pests of Temperate Vegetable crops -- 12 Sucking Pests of Temperate fruits -- 13 Sucking Pests of Mango -- 14 Sucking Pests of Grape -- Sucking Pests of Banana -- 16 Sucking Pests of Citrus. .
    Abstract: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The proposed book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
    Type of Medium: Online Resource
    Pages: XIII, 515 p. 219 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811561498
    DDC: 571.92
    Language: English
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  • 9
    Keywords: Botanical chemistry. ; Plant physiology. ; Bioinformatics. ; Plant ecology. ; Plant genetics. ; Plant Biochemistry. ; Plant Physiology. ; Computational and Systems Biology. ; Plant Ecology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Plant Metabolomics: Current status and prospects -- Chapter 2. Plant Metabolites: Methods for Isolation, Purification and Characterization -- Chapter 3. Molecular markers and their application in the identification of elite germplasm -- Chapter 4. Cell and protoplast culture for production of plant metabolites -- Chapter 5. Hairy Root Culture: Secondary Metabolite Production in a Biotechnological Perspective -- Chapter 6. Methods for enhanced production of metabolites under in vitro conditions -- Chapter 7. Invasive alien plants: a potential source of unique metabolites -- Chapter 8. Modified Plant Metabolites as Nutraceuticals -- Chapter 9. Ethnomedicine and role of plant metabolites -- Chapter 10. Herbal Cosmeceuticals -- Chapter 11. Plant secondary metabolites as nutraceuticals -- Chapter 12. Bioactive secondary metabolites from lichens -- Chapter 13. Algal Metabolites and Phyco-medicine -- Chapter 14. Bioactive Metabolites in Gymnosperms -- Chapter 15. Flavonoids for Therapeutic Applications -- Chapter 16. Plant-based pigments: novel extraction technologies and applications -- Chapter 17. Plant Lectins: Sugar Binding Properties and Biotechnological Applications -- Chapter 18. Plant metabolites as Immunomodulators -- Chapter 19. Polyphenols: an overview of food sources and associated bioactivities -- Chapter 20. Plant metabolites against enteropathogens -- Chapter 21. Molecular chaperones and their applications -- Chapter 22. Bioprospecting of ethno-medicinal plants for wound healing.
    Abstract: Food security and the medicinal needs of billions of people around the world are pressing global issues, and the biodiversity and sustainable utilization of plants is of great significance in this context. Further, ethnobotanical studies are vital in the discovery of new drugs from indigenous medicinal plants, and plants with industrially important metabolites need to be cultivated to meet the growing market demand. In addition, the production of plant metabolites under in vitro conditions also has tremendous possibilities. The totipotency of plant cells plays a valuable role in the sustainable utilization of plant resources through cell, tissue and organ culture. At the same time, production can be enhanced using productive cell lines, treatment with elicitors, changing nutritional parameters and metabolic engineering. This book provides state-of-the-art information on biodiversity, conservation, ethnobotany, various aspects of In vitro secondary metabolite production, bioprospecting from various plant groups and drug discovery. It also discusses methods of extracting and characterizing drug leads from plant sources.
    Type of Medium: Online Resource
    Pages: XVIII, 581 p. 115 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811551369
    DDC: 572.2
    Language: English
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  • 10
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant genetics. ; Plant biotechnology. ; Plant physiology. ; Plants Evolution. ; Plant Genetics. ; Plant Biotechnology. ; Plant Physiology. ; Plant Evolution.
    Description / Table of Contents: Draft genome sequence -- Transcriptome analysis in carnation -- Construction of linkage maps and development of useful DNA markers for carnation breeding -- Recent topics on flower opening and senescence in cut carnation flowers -- Cross breeding for flower vase life and their molecular mechanism -- Flower Pigments Responsible for Cyanic, Yellow, and Cream-white Coloration in Carnation -- Carotenoid and chlorophyll accumulation in flower petals of carnation -- Molecular mechanisms of carnation flower colors via anthocyanin and flavonoid biosynthetic pathways -- Advances in mutation technology to create novel carnation varieties -- Development of violet transgenic carnations and analysis of inserted transgenes -- The characteristics of flower scents in carnations -- Breeding of interspecific hybridization among carnation (Dianthus caryophyllus L.), Dianthus japonicus Thunb. and Dianthus × isensis Hirahata et Kitam -- Carnation (Dianthus caryophyllus) cultivars developed for Aichi Prefecture.
    Abstract: This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft genome sequence, DNA markers and genome mapping, flower color, mutations, flower opening, vase life, interspecific hybridization, fragrance.  The carnation is one of the most important ornamental flowers in the world, along with the chrysanthemum and the rose. The genus Dianthus is a member of the Caryophyllaceae and includes more than 300 species of annuals and evergreen perennials. Modern carnation cultivars are the product of highly complex hybridization, owing to their long history of breeding. The carnation genome was first sequenced in ornamentals by a Japanese research team in 2013. The carnation has been genetically improved over the years, and there are various types of flower colors, shapes, patterns, and sizes. In this book, the molecular mechanism of flower color development and the transposable elements responsible for this diversity are studied in detail. In addition, it presents breeding and physiological research for improving flower vase life, one of the most important traits in ornamentals, based on a model of ethylene susceptible flowers. To improve selection efficiency, genomic analysis tools including DNA markers and genetic linkage maps are also highlighted. In closing, the book discusses mutation breeding technologies such as ion-beam irradiation and genetically modified carnations. .
    Type of Medium: Online Resource
    Pages: XXII, 183 p. 85 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811582615
    Series Statement: Compendium of Plant Genomes,
    DDC: 581.35
    Language: English
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  • 11
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Botanical chemistry. ; Plants Development. ; Agriculture. ; Plant Physiology. ; Plant Biochemistry. ; Plant Development. ; Agriculture.
    Description / Table of Contents: Chapter 1. Abiotic Stress in Plants: An Overview -- Chapter 2. Silicon: A Plant Nutritional ‘Non-Entity’ for Mitigating Abiotic Stresses -- Chapter 3. Plant Morphological, Physiological Traits Associated with Adaptation Against Heat Stress in Wheat and Maize -- Chapter 4.Breeding and Molecular Approaches for Evolving Drought Tolerant Soybeans -- Chapter 5. Plant Roots and Mineral Nutrition: An Overview of Molecular Basis of Uptake and Regulation, and Strategies to Improve Nutrient Use Efficiency (NUE) -- Chapter 6. Plant Growth Promoting Rhizobacteria: Mechanisms and Alleviation of Cold Stress in Plants -- Chapter 7. Microbe-mediated mitigation of abiotic stress in plants -- Chapter 8. Orchestration of microRNAs and transcription factors in regulation of plant abiotic stress response -- Chapter 9. Phytohormones:A Promising Alternative in Boosting Salinity Stress Tolerance in Plants -- Chapter 10. Microbe-Mediated Biotic Stress Signaling and Resistance Mechanisms in Plants -- Chapter 11. Role of Wrkytranscription Factor Super Family in Plant Disease Management -- Chapter 12. Unraveling the Molecular Mechanism of Magnaporthe Oryzae Induced Signaling Cascade in Rice -- Chapter 13. The Role of Endophytic Insect-Pathogenic Fungi in Biotic Stress Management -- Chapter 14. Biological Overview and Adaptability Strategies of Tamarix Plants, T. articulata and T. gallica to Abiotic Stress -- Chapter 15. Plant Synthetic Biology: A Paradigm Shift Targeting Stress Mitigation, Reduction of Ecological Footprints and Sustainable Transformation in Agriculture -- Chapter 16. Role of Calcium Signalling During Plant-Herbivore Interaction. .
    Abstract: Plants growing in the natural environment battle with a variety of biotic (pathogens infection) and abiotic (salinity, drought, heat and cold stresses etc.) stresses. These physiological stresses drastically affect plant growth and productivity under field conditions. These challenges are likely to grow as a consequences of global climate change and pose a threat to the food security. Therefore, acquaintance with underlying signalling pathways, physiological, biochemical and molecular mechanisms in plants and the role of beneficial soil microorganisms in plant’s stress tolerance are pivotal for sustainable crop production. This volume written by the experts in the stress physiology and covers latest research on plant’s tolerance to abiotic and biotic stresses. It elaborates on the potential of plant-microbe interactions to avoid the damage caused by these stresses. With comprehensive information on theoretical, technical and experimental aspects of plant stress biology, this extensive volume is a valuable resource for researchers, academician and students in the broad field of plant stress biology, physiology, microbiology, environmental and agricultural science.
    Type of Medium: Online Resource
    Pages: XVI, 510 p. 45 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811593802
    DDC: 571.2
    Language: English
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  • 12
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    DDC: 630
    Language: English
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  • 13
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biodiversity. ; Plant ecology. ; Conservation biology. ; Ecology . ; Plants Evolution. ; Plant physiology. ; Biodiversity. ; Plant Ecology. ; Conservation Biology. ; Plant Evolution. ; Plant Physiology.
    Description / Table of Contents: Part IGeneral Introduction -- An Introduction to Biodiversity of the Himalaya: Jammu and Kashmir State -- Part IIBiodiversity: Global and Indian Perspectives -- Biodiversity: A Global Perspective -- Floristic Diversity of India: An Overview -- Faunal Diversity of India -- Floristic Diversity of the Indian Himalaya -- PART IIIBiodiversity of Jammu and Kashmir State: General Account -- Jammu and Kashmir State: An Overview -- Vegetation of Jammu and Kashmir State: A General Account -- Forest Ecosystems of Jammu and Kashmir State -- Aquatic Ecosystems of Jammu and Kashmir State -- Part IVBiodiversity of Jammu and Kashmir State: Genetic Diversity -- Genetic Diversity in Rosaceous Fruits of Jammu and Kashmir State: Apple, Apricot and Almond -- Varietal Diversity in Cereal Crops of the Kashmir Himalaya -- Genetic Diversity in Lymnaea acuminata from Jammu Region, Jammu and Kashmir State -- Part VBiodiversity of Jammu and Kashmir State: Floristic Diversity -- Algal Diversity in Jammu and Kashmir State -- Fungal Diversity in the Kashmir Himalaya -- Diversity of Lichens in Jammu and Kashmir State -- An Updated Checklist of Bryophytes in Jammu and Kashmir State -- Pteridophytic Flora of Jammu and Kashmir State: A New Sketch -- Diversity of Gymnosperms in Jammu and Kashmir State -- An Updated Taxonomic Checklist of Angiosperms in Jammu and Kashmir State -- An Updated Checklist of Aquatic Macrophytes in Jammu and Kashmir State -- Diversity in Medicinal and Aromatic Flora of the Kashmir Himalaya -- An Annotated Inventory of Arboreal Flora in Jammu and Kashmir State -- Asteraceae in Jammu and Kashmir Himalaya: A Floristic Account -- Leguminosae in Jammu and Kashmir State: A Systematic Checklist -- Poisonous Plants of the Kashmir Himalaya: A Checklist -- Flora of Ladakh: An Annotated Inventory of Flowering Plants -- Part VIBiodiversity of Jammu and Kashmir State: Faunal Diversity -- Taxonomic Inventory of Ants (Hymenoptera: Formicidae) in Jammu and Kashmir State -- Biodiversity of Butterflies (Lepidoptera: Rhopalocera) in Jammu and Kashmir State -- Select Brachycera Families (Diptera) in Jammu and Kashmir State -- Diversity of Insects Infesting Medicinal and Aromatic Plants in the Kashmir Valley -- Moth (Lepidoptera) Fauna of Jammu and Kashmir State -- Bark Beetle Fauna (Coleoptera: Curculionidae) of Jammu and Kashmir State -- Diversity of Fishes in Jammu and Kashmir State -- Annotated List of Amphibians and Reptiles in Jammu and Kashmir State -- Avi-Faunal Diversity in Jammu and Kashmir State -- Wild Mammalian Diversity in Jammu and Kashmir State -- Part VII Biodiversity of Jammu and Kashmir State: Threats and Conservation -- Threatened Flora of Jammu and Kashmir State -- Threatened Fauna of Jammu and Kashmir State -- Urbanization and its Impact on Biodiversity in the Kashmir Himalaya -- Impact of Climate Change on Vegetation Distribution in the Kashmir Himalaya -- Biodiversity Conservation in Jammu and Kashmir State: Current Status and Future Challenges -- Biodiversity Conservation in Jammu and Kashmir State: Legal Framework and Concerns.
    Abstract: The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.
    Type of Medium: Online Resource
    Pages: XXIII, 1100 p. 165 illus., 127 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813291744
    Series Statement: Topics in Biodiversity and Conservation, 18
    DDC: 333.95
    Language: English
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  • 14
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Plants Development. ; Plant diseases. ; Plant physiology. ; Agriculture. ; Plant Development. ; Plant Pathology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1: Role of Quarantine in Management of Transboundary Seed-borne Diseases -- Chapter 2: Application of advanced seed production techniques in sugarcane crop improvement -- Chapter 3: Agroecological management of stem borers' for healthy seed production in sugarcane -- Chapter 4: Sugarcane White Leaf and Grassy Shoot 1 Management For Healthy Seed Production In Vietnam -- Chapter 5: Vegetable seed production: Prospects and Challenges', the case of Ghana -- Chapter 6: Production of High Quality Tropical Forage Legume Seeds -- Chapter 7: Quality seed production of Sugar beet in India -- Chapter 8: Seed Infesting Pests And Its Control Strategies -- Chapter 9: Disease Causing Seed Pathogenic Micro-organisms and Their Management Practices -- Chapter 10: Weed Management in Sugarcane for quality seed production -- Chapter 11: Insect Pest Management for Healthy Seed Production -- Chapter 12: Effect of climate change on Pollination, Fertilization and seed development in agricultural crops -- Chapter 13: Seed Dormancy -- Chapter 14: Seed-borne Mycoflora of Edible Oilseed Crops of India -- Chapter 15: Seed borne Alternaria helianthi leaf blight in Sunflower -- Chapter 16: Interspecific hybridization among Vigna mungo (L.) Hepper (Black gram) and wild Vigna species -- Chapter 17: Technological advances in Agronomic practices of seed processing, storage, and pest management-an update -- Chapter 18: Natural products for the alternative seeds treatment -- Chapter 19: Advances in big data analytics and applications to seed technology -- Chapter 20: Seed micro-morphological characteristics in local landraces of finger millet (Eleusine coracana (L.) Gaertn.) -- Chapter 21: Seed Storage and Longevity: MECHANISM, TYPES AND MANAGEMENT -- Chapter 22: Modeling seed germination response to salinity at different accelerated ageing period in canola -- Chapter 23: Methods of seed enhancement -- Chapter 24: Seed biotechnology for improvement of staple crops -- Chapter 25: PRODUCTION OF HEALTHY CANE SEEDLINGS IN THE BRAZILIAN NORTHEAST -- Chapter 26: Improvement of seed quality; a 1 Biotechnological approach -- Chapter 27: Organic packages for Seed Production -- Chapter 28: EFFECTS OF PROHEXADIONE-CALCIUM APPLICATION ON VEGETATIVE AND GENERATIVE GROWTH OF PEPPER PLANTS -- Chapter 29: BEAN COMMON MOSAIC VIRUS TRANSMISSION BY BEAN SEED cv CHERVONA SHAPOCHKA -- Chapter 30: SEED BIOLOGY -- Chapter 31: SEED BORNE DISEASES AND ITS MANAGEMENT.
    Abstract: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists. .
    Type of Medium: Online Resource
    Pages: XIV, 626 p. 78 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541988
    DDC: 630
    Language: English
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  • 15
    Keywords: Agriculture. ; Botanical chemistry. ; Microbial ecology. ; Plant physiology. ; Microbiology. ; Agriculture. ; Plant Biochemistry. ; Microbial Ecology. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Phytobiomes: role in nutrient stewardship and soil health -- Chapter 2. Role of a quorum sensing signal, acyl-homoserine lactone in a phytobiome -- Chapter 3. Plant Microbiomes: Understanding the Above Ground Benefits -- Chapter 4. Plant Mycobiome: Current Research and Applications -- Chapter 5. Role of Soil Fauna: en route to Ecosystem Services and its effect on soil health -- Chapter 6. An insight into current trends of pathogen identification in plants -- Chapter 7. Linkages of Microbial Plant Growth Promoters towards the Profitable Farming -- Chapter 8. Wheat microbiome: present status and future perspective -- Chapter 9. Entomopathogenic Fungi: A potential source for biological control of insect pests -- Chapter 10. Role of microbiotic factors against the soil-borne phytopathogens -- Chapter 11. Zinc solubilizing microbes for sustainable crop production: Current understanding, opportunities, and challenges -- Chapter 12. Endophytic phytobiomes as defense elicitors: current insights and future prospectus -- Chapter 13. Role of biotechnology in the exploration of soil and plant microbiomes -- Chapter 14. Plant parasitic nematodes management by phytobiomes and application of fly ash -- Chapter 15. Phytobiome Engineering and its impact on Next Generation Agriculture.-.
    Abstract: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
    Type of Medium: Online Resource
    Pages: X, 403 p. 39 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531514
    DDC: 630
    Language: English
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  • 16
    Keywords: Plant physiology. ; Agriculture. ; Plant biotechnology. ; Plant genetics. ; Botanical chemistry. ; Climatology. ; Plant Physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Plant Biochemistry. ; Climate Sciences.
    Description / Table of Contents: 1.The Plant Family Brassicaceae: Introduction, Biology and Importance -- 2. Agricultural, Economic and Societal Importance of Brassicaceae Plants -- 3.Arabidopsis thaliana: Model Plant for the Study of Abiotic Stress Responses -- 4. Newly Revealed Promising Gene Pools of Neglected Brassica Species to Improve Stress-Tolerant Crops -- 5. Improved Tolerance to Stresses of Different Origin in Camelina sativa: Conventional Breeding and Biotechnology -- 6. Brassicaceae Plants Response and Tolerance to Salinity -- 7. Brassicaceae Plants Response and Tolerance to Drought Stress: Physiological and Molecular Interventions -- 8.Rapeseed: Biology and Physiological Responses to Drought stress -- 9. Responses and Tolerance of Brassicas to High Temperature -- 10.Brassicaceae Plants Response and Tolerance to Waterlogging and Flood etc. .
    Abstract: This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
    Type of Medium: Online Resource
    Pages: XIV, 531 p. 29 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811563454
    DDC: 571.2
    Language: English
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  • 17
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Plant physiology. ; Plants Development. ; Plant biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Development. ; Plant Biotechnology.
    Description / Table of Contents: 1) Effect of conventional and non-conventional processing on plant-derived bioactive compounds -- 2) Molecular way – adequacy in phytomedicine screening -- 3) Production of plant bioactives through biotechnological approaches -- 4) In vitro culture approaches to produce camptothecin: Recent advancements and challenges -- 5) Endophytic microbes as a source of plant-derived bioactives -- 6) Essential oils: An update on their biosynthesis and genetic strategies to overcome production challenges -- 7) Plants and some phytochemicals in the prevention of cataractogenesis: promising results from preclinical observations -- 8) Tropical fruits as a source of therapeutically potential agents -- 9) Pomegranate peel and its anticancer activity: A mechanism based review -- 10) Essential oils as effective agents against neurological disorders -- 11) Dietary phytochemicals with pharmacological significance -- 12) Bioactive phytocompounds to fight against Antimicrobial Resistance (AMR) -- 13) Phytochemicals in the prevention and cure of cancer -- 14) A review on the effect of bioactive compounds present in Oroxylum indicum plant against cancer cells -- 15) Colon cancer prevention and treatment – a phytoderivative approach -- 16) Antimalarial agents from medicinal plants -- 17) Role of phytocompounds in cosmeceutical applications -- 18) Role of phytocompounds in cosmeceutical applications -- 19) Phytochemical and pharmacological appraisal of barks used in Unani system of medicine -- 20) Bioactive polyphenols for cardiovascular disease management -- 21) Naturally occurring Coloring and Flavoring agent -- 22) Phytochemicals as Anti-Viral Agent -- 23) Traditional plant compounds for the treatment of neuropsychiatric disorders -- 24) Health Benefits of Bioactive Compounds from Vegetables -- 25) Neuroprotective compounds from plant sources and their mode of action: An update -- 26) Indian tropical fruits and their bio-active compounds against human diseases -- 27) Nanoscale systems for the improved therapeutic applications of phytoconstituents -- 28) Phytonanotechnology: Enhancing the delivery of Phyto constitutents -- 29) Bioactive xanthones from Garcinia mangostana -- 30) Computational Approach to Analyze Phytocompounds Interactions in Drug Development -- 31) The role of phytochemicals in cancer prevention and cure : A review.
    Abstract: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, Plant-derived Bioactives: Chemistry and Mode of Action, discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs. .
    Type of Medium: Online Resource
    Pages: XV, 619 p. 46 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811517617
    DDC: 572.2
    Language: English
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  • 18
    Keywords: Agriculture. ; Plant physiology. ; Plants Development. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Plant Development. ; Plant Biochemistry.
    Description / Table of Contents: Part 1 - General aspects -- Chapter 1 - Elemental concentrations in soil, water and air -- Chapter 2 - Deficiency of essential elements in crop plants -- Chapter 3 - The toxicity and accumulation of metals in crop plants -- Chapter 4 - Effect of deficiency of essential elements and toxicity of metals on human health -- Chapter 5 - An overview of nitrogen, phosphorus and potassium: Key players of nutrition process in plants -- Chapter 6 - The mechanisms of trace element uptake and transport up to grains of crop plants -- Chapter 7 - Biofortification of crop plants: A practical solution to tackle elemental deficiency -- Chapter 8 - An overview on management of micronutrients deficiency in plants through bio-fortification: a solution of hidden hunger -- Chapter 9 - Biological interventions towards management of essential elements in crop plants -- Chapter 10- Biotechnological approaches to enhance crop quality for iron and zinc nutrition -- Chapter 11- Toxic metals in crops: A burgeoning problem -- Chapter 12 - Heavy metal contamination of environment and crop plants -- Chapter 13 - Mechanism of Toxic Metal Uptake and Transport in Plants -- Chapter 14 - Cadmium: Bioavailability in Soils and Phytotoxicity -- Chapter 15 - Cadmium: Uptake in plants and its alleviation via crosstalk between phytohormones and sulfur -- Chapter 16- Agronomic management practices to tackle toxic metal entry into crop plants -- Chapter 17- Microbial inoculation to alleviate the metal toxicity in crop plants and subsequent growth promotion -- Chapter 18 - Genetic engineering to reduce toxicity and increase accumulation of toxic metals in plants.
    Abstract: This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.
    Type of Medium: Online Resource
    Pages: XV, 501 p. 57 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811586361
    DDC: 630
    Language: English
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  • 19
    Keywords: Forestry. ; Plant ecology. ; Landscape ecology. ; Plant physiology. ; Conservation biology. ; Ecology . ; Forestry. ; Plant Ecology. ; Landscape Ecology. ; Plant Physiology. ; Conservation Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Agroforestry for Rehabilitation of Degraded Landscapes: Achieving Livelihood and Environmental Security -- Chapter 3. Agroforestry to Enhance Livelihood Security in Africa: Research Trends and Emerging Challenges -- Chapter 4. Potential of Agroforestry to Enhance Livelihood Security in Africa -- Chapter 5. Agroforestry Systems for Arid Ecologies in India -- Chapter 6. Land Use Management by Small Holders’ Households as a Promising Way for Synergies Between the Rio Conventions: Case Study in Semi-arid Areas of Cameroon -- Chapter 7. Impacts of Climate Change on Ecosystem Services of Agroforestry Systems in the West African Sahel: A Review -- Chapter 8. Agroforestry Systems for Improving Nutrient Recycling and Soil Fertility on Degraded Lands -- Chapter 9. Sustainability of Faidherbia albida-based Agroforestry in Crop Production and Maintaining Soil Health -- Chapter 10. Characterization of Faidherbia albida and Prosopis africana Trees Wood Anatomy and Response to Climate Variability Using Dendrochronology in the Sahelian Agroforestry Parklands -- Chapter 11. Potential of Gliricidia-based Agroforestry Systems for Resource Limited Agro-ecosystems -- Chapter 12. Lac-based Agroforestry System for Degraded Land -- Chapter 13. The Role of Insects in Enhancing Ecosystem Services of Tree-based Systems on Degraded Lands -- Chapter 14. Socio-economic and Policy Issues in Relation to Adoption of Agroforestry in Africa -- Chapter 15. Agroforestry Options for Degraded Landscapes in Southeast Asia -- Chapter 16. Community-based Peat Swamp Restoration through Agroforestry in Indonesia -- Chapter 17. Agroforestry to Sustain Island and Coastal Agriculture in Scenario of Climate Change: Indian Perspective -- Chapter 18. Incentivizing Hill Farmers for Promoting Agroforestry as an Alternative to Shifting Cultivation in North-East India -- Chapter 19. Promoting Bamboo-based Agroforestry for Enhancing Ecosystem Services from Degraded Lands -- Chapter 20. The Contribution of Agroforestry to Restoration and Conservation: Biodiversity Islands in Degraded Landscapes -- Chapter 21. Soil Micro-arthropods as Indicators of Soil Health of Tropical Homegardens in Kerala, India -- Chapter 22. Biomass Production Potentials under Temperate Agroforestry Systems as Influenced by Selected Sustainability Indicators: A Case Study Approach with Supportive Evidence -- Chapter 23. Management Practices vis-a-vis Agroforestry for the Improvement of Rangelands of Jammu and Kashmir in Northwestern Himalaya -- Chapter 24. The influence of Over-mature, Degraded Nothofagus Forests with Strong Anthropic Disturbance on the Quality of an Andisol, and Its Gradual Recovery with Silvopasture in Southwestern South America -- Chapter 25. Assessment of Trees Outside Forests (TOF) with emphasis on agroforestry systems -- Chapter 26. Agroforestry Interventions for Rehabilitating Salt-affected and Waterlogged Marginal Landscapes -- Chapter 27. Silvopasture Options for Enhanced Biological Productivity of Degraded Pasture/Grazing Lands: An Overview -- Chapter 28. Potential of Agroforestry for Rehabilitation of Degraded Ravine Lands -- Chapter 29. Halophytes for Utilizing and Restoring Coastal Saline Soils of India: Emphasis on Agroforestry Mode -- Chapter 30. Urban and Peri-urban Agroforestry: Utilization of Waste Water and Degraded Landscapes for Environmental and Livelihood Security -- Chapter 31. Agroforestry Approach for Rehabilitation of Mine Spoils -- Chapter 32. Tree Plantations for Improving Soil Fertility and Carbon Sequestration on Mine Spoils -- Chapter 33. Carbon Sequestration Potential of Agroforestry Systems for Rehabilitating Degraded Lands of India -- Chapter 34. Agroforestry Developments for Degraded Landscapes: A Synthesis.
    Abstract: This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved into an essential problem-solving science, e.g. in terms of sustaining agricultural productivity, improving soil health and biodiversity, enhancing ecosystem services, supporting carbon sequestration and mitigating climate change. This book examines temperate and tropical agroforestry systems around the world, focusing on traditional and modern practices and technologies used to rehabilitate degraded lands. It covers the latest research advances, trends and challenges in the utilization and reclamation of degraded lands, e.g. urban and peri-urban agroforestry, reclamation of degraded landscapes, tree-based multi-enterprise agriculture, domestication of high-value halophytes, afforestation of coastal areas, preserving mangroves and much more. Given its scope, the book offers a valuable asset for a broad range of stakeholders including farmers, scientists, researchers, educators, students, development/extension agents, environmentalists, policy/decision makers, and government and non-government organizations.
    Type of Medium: Online Resource
    Pages: XVII, 554 p. 103 illus., 88 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541360
    DDC: 634.9
    Language: English
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  • 20
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Sustainability. ; Plant ecology. ; Soil science. ; Plant biotechnology. ; Plant Physiology. ; Sustainability. ; Plant Ecology. ; Soil Science. ; Plant Biotechnology.
    Description / Table of Contents: 1. Soil Carbon Sequestration in Crop Production -- 2. Soil Quality for Sustainable Agriculture -- 3. Integrated Nutrient Management for Sustainable Crop Production and Improving Soil Health -- 4. Management of Micronutrients in Soil for the Nutritional Security -- 5. Nitrogen Footprint: A Useful Indicator of Agricultural Sustainability -- 6. Strategies for Identification of Genes towards Enhancing Nitrogen Utilization Efficiency in Cereals -- 7. Improving the Nitrogen Cycling in Livestock Systems through Silvopastoral Systems -- 8. Enhanced Phosphorus Fertilizer Use Efficiency with Microorganisms -- 9. Use of organic and biological fertilizers as strategies to improve crop biomass and yields and physicochemical parameters of soil -- 10. Organic Fertilizers for Sustainable Soil and Environmental Management -- 11. Role of Nanotechnology for Enhanced Rice Production.
    Abstract: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.
    Type of Medium: Online Resource
    Pages: VIII, 350 p. 61 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811386602
    DDC: 571.2
    Language: English
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    Keywords: Plant physiology. ; Climatology. ; Agriculture. ; Environmental management. ; Plant Physiology. ; Climate Sciences. ; Agriculture. ; Environmental Management.
    Description / Table of Contents: 1. Salinity stress management in field crops: An Overview of the Agronomic approaches -- 2. Improving cotton crop tolerance to drought stress through molecular approaches -- 3. Mechanisms of Plant Adaptation and Tolerance to Heat Stress -- 4. Molecular Mechanism of Plant Adaptation and Tolerance to Cold Stress -- 5. Mechanism of waterlogging stress tolerance in pigeonpea plants: Biochemical and anatomical adaptation under waterlogging -- 6. Mechanisms of Plant Adaptation and Tolerance to Metal/ Metalloid Toxicity -- 7. Arsenic Tolerance Mecahnisms in Plants and Potential Role of Arsenic Hyper- Accumulating Plants for Phytoremediation of Arsenic Contaminated Soil -- 8. Adaptive Strategies of Plants under Adverse Environment: Mitigating Effects of Antioxidant System -- 9. Biochemical and Molecular Mechanisms of Abiotic Stress Tolerance -- 10. Use of Biostimulants in Conferring Tolerance to Environmental Stress -- 11. Use of Phytohormones in Conferring Tolerance to Environmental Stress -- 12. Proline and Abiotic Stresses: Responses and Adaptation -- 13. Physiological Role of Gamma Aminobutyric Acid (GABA) in Salt Stress Tolerance -- 14. Sulfur Mediated Physiological and Biochemical Alterations to Improve Abiotic Stress Tolerance in Food Crops -- 15. Magnetic fields, temperature and exogenous selenium effect on reactive oxygen species metabolism of plants under flooding and metal toxicity -- 16. Grafting plants to improve abiotic stress tolerance -- 17. Role of Molecular Tools and Biotechnology in Climate Resilient Agriculture -- 18. Transcriptomics in deciphering stress tolerance in plants -- 19. Regulatory role of transcription factors in abiotic stress responses in plants -- 20. Molecular Marker Tools for Breeding Program in Crops/Plants -- 21. Plant-microbe interactions in developing environmental stress resistance in plants -- 22. Role of Plant Endophytes in Conferring Abiotic Stress Tolerance -- 23. Dark septate endophytic fungi (DSE) response to global change and soil contamination -- 24. Can mycorrhizal symbiosis mitigate the adverse effects of climate change on crop production? -- 25. Plant-microbe interactions in wastewater-irrigated soils -- 26. Phytoremediation of Heavy Metals: An Overview and New Insight on Green Approaches -- 27. Phytoremediation of metal contaminated sites -- 28. Current trends of phytoremediation in wetlands: Mechanisms and applications -- 29. Mechanisms of arsenic hyperaccumulation by plants -- 30. Biochar- a sustainable product for remediation of contaminated soils -- 31. Phytoremediation potential of Oil seed crops for Lead and Nickel contaminated soil -- 32. Adaptation of halophytes to the gradient conditions on the northern seas coast.
    Abstract: This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
    Type of Medium: Online Resource
    Pages: XXII, 861 p. 59 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521720
    DDC: 571.2
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Orientin, a C-Glycosyl Flavonoid Mitigates Colorectal Cancer -- Chapter 2. Plant Flavonoids against Colorectal Cancer and Mechanisms of Action -- Chapter 3. Plant Neoflavonoids: Chemical Structures and Biological functions -- Chapter 4. Polyphenols Role in Autoimmune and Chronic Inflammatory Diseases and the Advent of Computer-driven Plant Therapies -- Chapter 5. Plant Alkaloids: Structures and Bioactive Properties -- Chapter 6. Pelargonidin, a Dietary Anthocyanidin in the Prevention of Colorectal Cancer and its Chemoprotective Mechanisms -- Chapter 7. Targeting the Key Signaling Pathways in Breast Cancer Treatment using Natural Agents -- Chapter 8. Chromenes: Phytomolecules with Immense Therapeutic Potential -- Chapter 9. Coumarins: An Important Phytochemical with Therapeutic Potential -- Chapter 10. Pomegranate Peel and Its Anticancer Activity: A Mechanism-Based Review -- Chapter 11. Lycopene: Chemistry, Biosynthesis, Health Benefits and Nutraceutical Applications -- Chapter 12. Dietary Agents in the Prevention of Cataractogenesis: Results from Preclinical Observations -- Chapter 13. Bioactive Xanthones from Garcinia mangostana -- Chapter 14. Capsaicin and its Potential Anticancer Mechanisms of Actions -- Chapter 15. Biosynthesis, Genetic Regulation and Therapeutic Potential of Capsaicinoids -- Chapter 16. Phytochemicals in the Prevention and Cure of Cancers -- Chapter 17. Anticancer and Chemopreventive Phytochemicals from Cruciferous Plants -- Chapter 18. Pharmacological Properties of Essential Oil Constituents and their Mechanism of Actions -- Chapter 19. Neuroprotective Compounds from Plant Sources and their Mode of Action: An Update -- Chapter 20. Oroxylum indicum Vent. and its Bioactive Compound, Baicalein against Cancer Cells: Mechanisms of Action. Chapter 21. Indian tropical fruits and their bio-active compounds against human diseases -- Chapter 22. Citrus Flavanoids in Preventing Cardiovascular Diseases -- Chapter 23. Bioflavonoids as Promising Antiosteoporotic Agents -- Chapter 24. Computational Approaches in Drug Development and Phytocompounds Analysis -- Chapter 25. Computational Methods Used in Phytocompounds-based Drug Discovery -- Chapter 26. In silico molecular docking of glycyrrhizin and breast cancer cell line proteins.
    Abstract: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases. Most present-day medicines are derived either from plant compounds or their derivatives, and plant compounds continue to offer limitless reserves for the discovery of new medicines. While different classes of plant compounds, like phenolics, flavonoids, saponins and alkaloids, and their potential pharmacological applications are currently being explored, their curative mechanisms are yet to be understood in detail. This book is divided into 2 volumes and offers detailed information on plant-derived bioactive compounds, including recent research findings. Volume 1, “Plant-derived Bioactives: Chemistry and Mode of Action” discusses the chemistry of highly valued plant bioactive compounds and their mode of actions at the molecular level. Volume 2, “Plant-derived Bioactives: Production, Properties and Therapeutic Applications” explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives. Given their scope, these books are valuable resources for members of the scientific community wishing to further explore various medicinal plants and the therapeutic applications of their bioactive compounds. They appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of new drugs.
    Type of Medium: Online Resource
    Pages: XIX, 589 p. 128 illus., 82 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811523618
    DDC: 572.2
    Language: English
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    Keywords: Agriculture. ; Sustainability. ; Applied ecology. ; Plant physiology. ; Soil science. ; Agriculture. ; Sustainability. ; Applied Ecology. ; Plant Physiology. ; Soil Science.
    Description / Table of Contents: Chapter 1. Sustainable agricultural approaches for enhanced crop productivity, better soil health and improved ecosystem services -- Chapter 2. Ecologically Sound and Practical Applications for Sustainable Agriculture -- Chapter 3. Destruction of soil health and risk of food contamination by application of chemical fertilizer -- Chapter 4. Impacts of Synthetic Pesticides on Soil Health and Non-Targeted Flora and Fauna -- Chapter 5. Ecological consequences of genetically modified crops on soil biodiversity -- Chapter 6. Application of Biochar in Agriculture: A Sustainable Approach for Enhanced Plant Growth, Productivity and Soil Health -- Chapter 7. Role of starch polymer coated urea in the mitigation of greenhouse gas emissions from rice and wheat ecosystems -- Chapter 8. Suitability of Coupling Application of Organic and Inorganic Fertilizers for Crop Cultivation -- Chapter 9. Composting: an ecofriendly technology for sustainable agriculture -- Chapter 10. Nanoagroparticles: An Emerging Trend in Modern Agriculture System -- Chapter 11. Agri-nanotechnology for sustainable agriculture -- Chapter 12. Suitability of fly ash amendment in soil for productivity of agricultural crops -- Chapter 13. Trichoderma: a multifacet fungus for sustainable agriculture -- Chapter 14. Biochar amendment in agricultural soil for mitigation of abiotic stress -- Chapter 15. Mitigation of salinity stress by using the vermicompost and vermiwash -- Chapter 16. Case Studies on Cultural Eutrophication–Watersheds Around Lakes that Contribute to Toxic Blue-Green Algal Blooms -- Chapter 17. Agricultural Practices Contributing to Aquatic Dead Zones -- Chapter 18. Mining, Agriculture Change, and Resilience: Reflections from Indigenous Knowledge in Anthropocene -- Chapter 19. Role of Indian Seed Industry for Promoting Food & Nutritional Security and Agricultural Sustainability -- Chapter 20. Farmers Varieties and Ecosystem Services with Reference to Eastern India -- Chapter 21. Ensuring Food Security By Good Seed Governance: A case study From Jharkhand.
    Abstract: Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 470 p. 43 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811533723
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Sustainability. ; Soil science. ; Plant physiology. ; Botany. ; Agriculture. ; Sustainability. ; Soil Science. ; Plant Physiology. ; Plant Science.
    Abstract: Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
    Type of Medium: Online Resource
    Pages: XXI, 658 p. 52 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811500251
    DDC: 630
    Language: English
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    Keywords: Plant physiology. ; Agriculture. ; Plant biotechnology. ; Botanical chemistry. ; Plant genetics. ; Climatology. ; Plant Physiology. ; Agriculture. ; Plant Biotechnology. ; Plant Biochemistry. ; Plant Genetics. ; Climate Sciences.
    Description / Table of Contents: 1. The biology of legumes and their agronomic, economic and social impact -- 2.Tropical Legumes: Status, Distribution, Biology and Importance -- 3.Nitrogen fixation of legumes: Biology and physiology -- 4.Nitrogen fixation of legumes under the family Fabaceae: Adverse effect of abiotic stresses and mitigation strategies -- 5.Genetic engineering and genome editing for the improvement of Fabaceae for abiotic stress tolerance -- 6.GWAS and genomic approaches in Legumes, an expanding toolkit for examining responses to abiotic stresses -- 7.Use of Osmolytes for Improving Abiotic Stress Tolerance in Fabaceae Plants -- 8.Role of biostimulants for enhancing abiotic stress tolerance in Fabaceae plants -- 9.Abiotic and biotic stresses interaction in Fabaceae plants. Contributions from the grain legumes–soilborne vascular diseases–drought stress triangle -- 10.Leguminosae (nom. alt. Fabaceae) – Its Diversity, Use and Role in Environmental Conservation in the Harsh Environs of the Cold Deserts of North West India -- 11.Morphological, physiobiochemical and molecular adaptability of legumes of Fabaceae to drought stress, with special reference to Medicago sativa L. -- 12.Phaseolus species responses and tolerance to drought -- 13.Fabaceae plants responses and tolerance to high temperature stress -- 14.Legume responses and adaptations to nutrient deficiencies -- 15.Nutrient Management for improving abiotic stress tolerance in legumes of the family Fabaceae -- 16.Fabaceous Plants Under Abiotic Stresses and Biochemical Functions of Micronutrients -- 17.Response and tolerance of Fabaceae plant to metal/metalloid toxicity -- 18.Oxidative stress and antioxidant defense in Fabaceae plants under abiotic stresses -- 19.Threat imposed by O3 induced ROS on defence, nitrogen fixation, physiology, biomass allocation and yield of legumes -- 20.Salinity Stress Responses in Three Popular Field Crops Belonging to Fabaceae Family: Current Status and Future Prospect. .
    Abstract: This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
    Type of Medium: Online Resource
    Pages: XIX, 541 p. 35 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811547522
    DDC: 571.2
    Language: English
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    Keywords: Agriculture. ; Botanical chemistry. ; Plant physiology. ; Soil science. ; Plant biotechnology. ; Agriculture. ; Plant Biochemistry. ; Plant Physiology. ; Soil Science. ; Plant Biotechnology.
    Description / Table of Contents: 1. Application of nanotechnology in agricultural farm animals -- 2. Nano-particles in plant growth and development -- 3. Use of nanotechnology in quality improvement of economically important agricultural crops -- 4. Agriculture and nano particles -- 5. Large Scale Production / Biosynthesis of Biogenic Nanoparticles -- 6. Role of nanotechnology in management of agricultural pests -- 7. Biogenic Nano Materials: Synthesis and Its Applications for Sustainable Development -- 8. An Overview on Effect of Soil Physicochemical Properties on Immobilization of Biogenic Nanoparticle -- 9. Biogenic Nanoparticles as Novel Sustainable Approach for Plant Protection -- 10. Biogenic Nanoparticles in the Insect World: Challenges and Constraints -- 11. Biogenic Synthesis of Gold Nanoparticles and Their Potential Application in Agriculture -- 12. Application of Biogenic and nonbiogenic synthesized metals nanoparticles on longevity of agricultural crops -- 13. Nanoparticles and their Fate in Soil Ecosystem -- 14. Impact of nanoparticles on PGPR and soil nutrient contents -- 15. New insights into application of Nanoparticles for plant growth promotion: Present and Future prospects -- 16. Nanoparticles: Emerging Trends and Future Prospects for Economical Agricultural System -- 17. Integrated Approach of Agri-nanotechnology: Recent developments, Challenges and Future Trends -- 18. Green-nanotechnology for Precision and Sustainable Agriculture -- 19. Nanotechnology and nutrigenomics -- 20. Recent Developments In Nanocarrier Based Nutraceuticals For Therapeutic Purposes -- 21. Current status of biologically produced nanoparticles in agriculture -- 22. A Missing Dilemma on Nanoparticle Producer-Microorganisms -- 23. dedication and degradation of pesticides using nanomaterials -- 24. Use if nano materials in food science -- 25. Biogenic Nanomaterials and their Applications in Agriculture -- 26. Biosensors and Nanobiosensors in Environmental applications -- 27. Biogenenic synthesis of metals nanoparticles by plants.
    Abstract: Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.
    Type of Medium: Online Resource
    Pages: XVIII, 606 p. 65 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811529856
    DDC: 630
    Language: English
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    Keywords: Plant physiology. ; Cytology. ; Proteins . ; Proteins. ; Plant Physiology. ; Cell Biology. ; Protein Biochemistry. ; Proteins.
    Description / Table of Contents: Introduction of plant reproduction and cell-cell communication -- Methods and materials -- Results -- Conclusions and discussions.
    Abstract: This book summarizes the latest studies on plant reproduction and multiple aspects of signaling in reproductive development. It also presents the most advanced processes in CrRLK1L receptor and RALF peptide studies during plant development. Focusing on signaling in pollen tube integrity and sperm release regulation, it provides significant insights into the BUPS-ANX receptor complex and the corresponding ligands RALF4/19 to promote pollen tube growth with proper cell integrity. It also proposes a working model of female tissue-derived RALF34 competing with RALF4/19 from the BUPS-ANX to trigger pollen tube rupture and sperm release. Offering a detailed overview of the spatiotemporal regulation mechanism underlying the control of pollen tube integrity and sperm release, the book fills a major gap in our understanding of plant reproductive processes, and as such is a valuable resource for those working in the area of plant signaling.
    Type of Medium: Online Resource
    Pages: XX, 71 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811554919
    Series Statement: Springer Theses, Recognizing Outstanding Ph.D. Research,
    DDC: 571.2
    Language: English
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  • 29
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XIX, 780 p. 58 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811553370
    DDC: 630
    Language: English
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  • 30
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant biotechnology. ; Plant genetics. ; Plants Development. ; Plant physiology. ; Plant Biotechnology. ; Plant Genetics. ; Plant Development. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Genetics and breeding -- Chapter 3. Micropropagation -- Chapter 4. Somatic embryogenesis and alternative in vitro techniques -- Chapter 5. Genetic transformation -- Chapter 6. Molecular marker -- Chapter 7. Stress physiology -- Chapter 8. Functional genomics. .
    Abstract: Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important as it earns huge revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and contributes significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet, applications of biotechnology vis a vis genomics are essential to improve the productivity and quality of the tea. This book brings out various aspects of breeding, biotechnology and genomics of tea plants. It covers i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micro-propagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc, v) Molecular breeding that deals with application of various DNA based markers such as discovery of QTL, linkage map etc, vi) Genetic transformation and associated factors, vii) Stress physiology complied various works done in tea along with its wild relatives on abiotic as well as biotic stress and viii) Functional genomics that describes the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics transcriptomics study that described the application of next generation sequencing to discover various genes that are related to various trait of tea, Non-coding RNA which describes the discovery of various non-coding RNA in tea and related genera. The book also discusses recent developments in biotechnology such as metabolomics, proteomics, genome sequence and popular clone varieties of tea crops that are developed across the world. In conclusion, the book collates the work on tea plantations so far, identified the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scopes as conclusion. The book aims to cover all latest information till june, 2020 . It will be useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.
    Type of Medium: Online Resource
    Pages: XXIII, 312 p. 17 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811588686
    DDC: 631.52
    Language: English
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  • 31
    Keywords: Agriculture. ; Plant physiology. ; Sustainability. ; Energy policy. ; Energy and state. ; Plant biotechnology. ; Agriculture. ; Plant Physiology. ; Sustainability. ; Energy Policy, Economics and Management. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum -- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake -- Chapter 3. Global Status of Sorghum Genetic Resources Conservation -- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum -- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition -- Chapter 6. Physiology of Growth, Development and Yield -- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology -- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries -- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts -- Chapter 11. Sorghum Management Systems and Production Technology around the Globe -- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations -- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach -- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects -- Chapter 15. Breeding for Yield and Adaptation -- Chapter 16. Breeding for Biotic Stresses Resistance -- Chapter 17. Breeding for Forage and Feed- Status and Approaches -- Chapter 18. Genetic and Management Options for Controlling Striga -- Chapter 19. Breeding Sorghum for Specific End Uses -- Chapter 20. The Sorghum Genome Current Status and Future Opportunities -- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management -- Chapter 23. Sorghum Diseases: Diagnosis and Management -- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm -- Chapter 25. Weed Management in Sorghum -- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants -- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria -- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization -- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals -- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum -- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density -- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum -- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses -- Chapter 35. Developing Sustainable Seed System for Higher Productivity -- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
    Abstract: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
    Type of Medium: Online Resource
    Pages: XXVI, 940 p. 137 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811582493
    DDC: 630
    Language: English
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  • 32
    Keywords: Forestry. ; Plant ecology. ; Landscape ecology. ; Plant physiology. ; Conservation biology. ; Ecology . ; Forestry. ; Plant Ecology. ; Landscape Ecology. ; Plant Physiology. ; Conservation Biology.
    Description / Table of Contents: Chapter 1. Biomass Production Potentials under Temperate Agroforestry Systems as Influenced by Selected Sustainability Indicators: A Case Study Approach with Supportive Evidence -- Chapter 2. Management Practices vis-a-vis Agroforestry for the Improvement of Rangelands of Jammu and Kashmir in Northwestern Himalaya, India -- Chapter 3. The Influence of Over-mature, Degraded Nothofagus Forests with Strong Anthropic Disturbance on the Quality of an Andisol and Its Gradual Recovery with Silvopasture in Southwestern South America -- Chapter 4. Assessment of Trees Outside Forests (TOF) with Emphasis on Agroforestry Systems -- Chapter 5. Agroforestry Interventions for Rehabilitating Salt-affected and Waterlogged Marginal Landscapes -- Chapter 6. Silvopasture Options for Enhanced Biological Productivity of Degraded Pasture/Grazing Lands: An Overview -- Chapter 7. Potential of Agroforestry for Rehabilitation of Degraded Ravine Lands -- Chapter 8. Urban and Peri-urban Agroforestry: Utilization of Waste Water and Degraded Landscapes forEnvironmental and Livelihood Security -- Chapter 9. Agroforestry Approach for Rehabilitation of Mine Spoils -- Chapter 10. The Role of Tree Plantations forImproving Soil Fertility and Carbon Sequestration on Coal Mine Spoils -- Chapter 11. Carbon Sequestration Potential of Agroforestry Systems for Rehabilitating Degraded Lands of India -- Chapter 12. Sustainability of Faidherbia albida-based Agroforestry in Crop Production and Maintaining Soil Health -- Chapter 13. Characterization of Faidherbia albida and Prosopis africana Trees Wood Anatomy and Response to Climate Variability Using Dendrochronology in the Sahelian Agroforestry Parklands -- Chapter 14. Lac-based Agroforestry System for Degraded Lands in India -- Chapter 15. The Role of Insects in Enhancing Ecosystem Services of Tree-based Systems on Degraded Lands -- Chapter 16. Promoting Bamboo-based Agroforestry for Enhancing Ecosystem Services from Degraded Lands -- Chapter 17. Agroforestry Developments for Degraded Landscapes: A Synthesis.
    Abstract: This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four decades, agroforestry research (particularly on degraded landscapes) has evolved into an essential problem-solving science, e.g. in terms of sustaining agricultural productivity, improving soil health and biodiversity, enhancing ecosystem services, supporting carbon sequestration and mitigating climate change. This book examines temperate and tropical agroforestry systems around the world, focusing on traditional and modern practices and technologies used to rehabilitate degraded lands. It covers the latest research advances, trends and challenges in the utilization and reclamation of degraded lands, e.g. urban and peri-urban agroforestry, reclamation of degraded landscapes, tree-based multi-enterprise agriculture, domestication of high-value halophytes, afforestation of coastal areas, preserving mangroves and much more. Given its scope, the book offers a valuable asset for a broad range of stakeholders including farmers, scientists, researchers, educators, students, development/extension agents, environmentalists, policy/decision makers, and government and non-government organizations.
    Type of Medium: Online Resource
    Pages: XIII, 475 p. 97 illus., 64 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568077
    DDC: 634.9
    Language: English
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  • 33
    Keywords: Agriculture. ; Plant physiology. ; Climatology. ; Botany. ; Sustainability. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Climate Sciences. ; Plant Science. ; Sustainability. ; Plant Biochemistry.
    Description / Table of Contents: 1. World Cotton Production and Consumption: An Overview -- 2. Soil Management and Tillage Practices for Growing Cotton Crop -- 3. Managing Planting Time for Cotton Production -- 4. Sowing Methods for Cotton Production -- 5.Irrigation Scheduling for Cotton Cultivation -- 6. Role of Macro Nutrients in Cotton Production -- 7. Essential Micronutrients for Cotton Production -- 8.Plant Growth Regulators for Cotton Production in Changing Environment -- 9. Weeds Management in Cotton -- 10. Pollination Behavior of Cotton Crop and its Management -- 11. Insect Pests of Cotton and their Management -- 12. Ecological Management of Cotton Insect Pests -- 13. Cotton Diseases and Their Management -- 14.Cotton Diseases and Disorders under Changing Climate -- 16. Cotton Relay Intercropping under Continuous Cotton-Wheat Cropping System -- 17. Cotton-Based Intercropping Systems -- 18. Abiotic Stresses Mediated Changes Morphophysiology of Cotton Plant -- 19. Salinity Tolerance in Cotton -- 20. Heat Stress in Cotton: Responses and Adaptive Mechanisms -- 21. Applications of Crop Modeling in Cotton Production -- 22. Climate Resilient Cotton Production System: A Case Study in Pakistan -- 23. Cotton Ontogeny -- 24. Molecular Breeding of Cotton for Drought Stress Tolerance -- 25. Biotechnology for Cotton Improvement -- 26. Development of Transgenic Cotton for Combating Biotic and Abiotic Stresses -- 27. Production and Processing of Quality Cottonseed -- 28. Quality Aspects of Cotton Lint -- 29. Modern Concepts and Techniques for Better Cotton Production -- 30. Diverse Uses of Cotton: From Products to Byproducts.
    Abstract: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
    Type of Medium: Online Resource
    Pages: XIX, 641 p. 129 illus., 116 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811514722
    DDC: 630
    Language: English
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  • 34
    Keywords: Agriculture. ; Plant diseases. ; Plant physiology. ; Plant genetics. ; Plant ecology. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Genetics. ; Plant Ecology.
    Description / Table of Contents: Part 1. Impact of seed borne phytopathogens or seed borne diseases on agriculture and society -- Chapter 1. Importance of Seed-borne Diseases of Agricultural Crops: Economic losses and Impact on Society -- Chapter 2. Major Seed-borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine -- Part II. History of seed pathology -- Chapter 3. Contribution of Individuals and Organizations in the Development of Seed Pathology -- Chapter 4. Ancient, Mid-time and Recent History of Seed Pathology -- Part III. Diagnosis & detection of seed borne pathogens -- Chapter 5. Diagnosis and detection of Seed borne fungal phytopathogens -- Chapter 6. Detection of Seed and Propagating Material Borne Bacterial Diseases of Economically Important Crops -- Chapter 7. Detection and diagnosis of seed-borne viruses and virus like pathogens -- Chapter 8. Detection and diagnosis of seed borne and seed associated nematode -- Part IV. Host – parasite interaction during the development of seed borne diseases -- Chapter 9. Host-parasite Interaction During Development of Major Seed-borne Fungal Diseases -- Chapter 10. Host-parasite interaction during development of major seed borne bacterial diseases -- Chapter 11. Host-parasite interaction during development of major seed transmitted viral diseases -- Part V. Diversity of seed borne phytopathogens -- Chapter 12. Diversity of seed borne fungal phytopathogens -- Chapter 13. Diversity of seed borne bacterial phytopathogens -- Chapter 14. Genetic diversity, transmission and understanding of seed-borne viruses and phytoplasma -- Chapter 15. Diversity of Seed Borne and Seed Associated Nematodes -- Part VI. Major Seed borne diseases in different agricultural crops -- Chapter 16. Major Seed borne diseases in important cereals: Symptomatology, etiology & economic importance -- Chapter 17. Major Seed borne diseases in important oilseeds: Symptomatology, etiology & economic importance -- Chapter 18. Major Seed borne diseases in important pulses: Symptomatology, etiology & economic importance -- Chapter 19. Major Seed borne diseases in important vegetables: Symptomatology, etiology & economic importance -- Chapter 20. Major Seed borne diseases in important forage crops & fibre crops: Symptomatology, etiology & economic importance -- Part VII. Seed borne diseases: Human and animal health -- Chapter 21. Seed borne diseases: its impact on Human and animal health -- Part VIII. Management of seed borne pathogens/diseases -- Chapter 22. Use of Biological Control Agents in the Management of Seedborne Diseases -- Chapter 23. Chemical Management of seed borne diseases: Achievements and future challenges -- Chapter 24. Biotechnology: An intervention for the genetic resistance against seed borne phytopathogens -- Chapter 25. Management of Seed borne diseases: An integrated approach -- Part IX: Mechanism of seed transmission and seed infection -- Chapter 26. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India -- Part X: Miscellaneous -- Chapter 27. Seed Health Testing and Seed Certification -- Chapter 28. Non-Parasitic Seed Disorders of Major Agricultural Crops -- Chapter 29. Storage fungi and Mycotoxins -- Chapter 30. Epidemiology of seed borne diseases. .
    Abstract: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries. .
    Type of Medium: Online Resource
    Pages: XIII, 871 p. 143 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813290464
    DDC: 630
    Language: English
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  • 35
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Plant physiology. ; Water. ; Hydrology. ; Microbial ecology. ; Microbiology. ; Botanical chemistry. ; Plant Physiology. ; Water. ; Microbial Ecology. ; Microbiology. ; Plant Biochemistry.
    Description / Table of Contents: Part 1. Photosynthesis and Energy Transfer -- Chapter 1. Molecular mechanism of photosynthesis driven by red-shifted chlorophylls -- Chapter 2. Cyanobacterial NDH-1-photosystem I supercomplex -- Chapter 3. Recent progress on the LH1-RC complexes of purple photosynthetic bacteria -- Chapter 4. Composition, organisation, and function of purple photosynthetic machinery -- Chapter 5. Redox potentials of quinones in aqueous solution: Relevance to redox potentials in protein environments -- Chapter 6. Photosynthesis in Chlamydomonas reinhardtii: what we have learned so far? -- Part 2. Photosynthesis and the Environment -- Chapter 7. Photosynthetic performances of marine microalgae under influences of rising CO2 and solar UV radiation -- Chapter 8. Acquisition of Inorganic Carbon by Microalgae and Cyanobacteria -- Chapter 9. Circadian Clocks in Cyanobacteria -- Chapter 10. Iron Deficiency in Cyanobacteria -- Chapter 11. Adaptive Mechanisms of the Model Photosynthetic Organisms, Cyanobacteria, to Iron Deficiency -- Chapter 12. The roles of sRNAs in regulating stress responses in cyanobacteria -- Part 3. Artificial Photosynthesis and Light-driven Biofactory -- Chapter 13. Mimicking the Mn4CaO5-cluster in Photosystem II -- Chapter 14. Photosynthetic improvement of industrial microalgae for biomass and biofuel production -- Chapter 15. Self-assembly, organisation, regulation, and engineering of carboxysomes: CO2-fixing prokaryotic organelles. .
    Abstract: As the largest scale chemical reaction, photosynthesis supplies all of the organic carbon and oxygen for life on Earth. It is estimated that the photosynthetic activity of microorganisms is responsible for more than 50% of the primary production of molecular oxygen on Earth. This book highlights recent breakthroughs in the multidisciplinary areas of microbial photosynthesis, presenting the latest developments in various areas of microbial photosynthesis research, from bacteria to eukaryotic algae, and from theoretical biology to structural biology and biophysics. Furthermore, the book discusses advances in photosynthetic chassis, such as in the context of metabolic engineering and green chemical production. Featuring contributions by leading authorities in photosynthesis research, the book is a valuable resource for graduate students and researchers in the field, especially those studying biological evolution and the origin of life. .
    Type of Medium: Online Resource
    Pages: VIII, 343 p. 83 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531101
    DDC: 571.2
    Language: English
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