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  • thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology  (109)
  • Routledge  (109)
  • English  (109)
  • Czech
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  • English  (109)
  • Czech
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  • 101
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    Chapter 31 Re-imagining the Northeast in India, again (2021)
    Taylor & Francis | Northeast India | Routledge
    Details
    Publication Date: 2024-03-27
    Description: "Northeast India is a multifaceted and dynamic region that is constantly in focus because of its fragile political landscape characterized by endemic violence and conflicts. One of the first of its kind, this reader on Northeast India examines myriad aspects of the region – its people and its linguistic and cultural diversity. •The chapters here highlight the key issues confronted by the Northeast in recent times: its history, politics, economy, gender equations, migration, ethnicity, literature and traditional performative practices. •The book presents interlinkages between a range of socio-cultural issues and armed political violence while covering topics such as federalism, nationality, population, migration and social change. •It discusses debates on development with a view to comprehensive policies and state intervention. With its a nuanced and wide-ranging overview, this volume makes new contributions to understanding a region that is critical to the future of South Asian geopolitics. The book will be of great interest to scholars and researchers of contemporary Northeast India as well as history, political science, area studies, international relations, sociology and social anthropology. It will also appeal to those interested in public administration, regional literature, cultural studies, population studies, development studies and economics."
    Keywords: Area Studies ; Asian Studies ; South Asian Studies ; India (studies of) ; South Asian Culture & Society ; South Asian Economics ; South Asian History ; South Asian Politics ; Development Studies ; Culture & Development ; Regional Development ; Economics ; Finance ; Business & Industry ; Economics ; Development Economics ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GB Encyclopaedias and reference works ; thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GT Interdisciplinary studies::GTM Regional / International studies ; thema EDItEUR::N History and Archaeology::NH History::NHF Asian history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSL Ethnic studies ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JP Politics and government ; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPA Political science and theory ; thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPR Regional, state and other local government
    Language: English
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  • 102
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    Intergenerational Family Relations (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-03-28
    Description: This book offers a synthesis of social science and evolutionary approaches to the study of intergenerational relations, using biological, psychological and sociological factors to develop a single framework for understanding why kin help one another across generations. With attention to both biological family relations as well as in-law and step-relations, it provides an overview of existing studies centred on intergenerational relations – particularly grandparenting – that incorporate social science and evolutionary family theories. This evolutionary social science approach to intergenerational family relations goes well beyond the traditional nature versus nurture distinction. As such, it will appeal to scholars across a range of disciplines with interests in relations of kinship, the lifecourse and the sociology of the family.
    Keywords: Family Relations ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
    Language: English
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  • 103
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    Gendered Wars, Gendered Memories (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-03-29
    Description: sexual; violence; gender; memory; war; genocide; conflict; militarization; feminist; creativity; women; military;
    Keywords: sexual; violence; gender; memory; war; genocide; conflict; militarization; feminist; creativity; women; military; ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBS Social groups, communities and identities::JBSF Gender studies, gender groups ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TT Other technologies and applied sciences::TTM Military engineering
    Language: English
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  • 104
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    Chapter 8 Mediatisation of science and the rise of promotional culture (2021)
    Taylor & Francis | Routledge Handbook of Public Communication of Science and Technology | Routledge
    Details
    Publication Date: 2024-03-29
    Description: This chapter reviews the mediatisation concept, which has recently made a strong impact in media and communication studies, particularly in the field of political communication but also in science communication. It discusses the outcomes and problems of mediatisation research in relation to shifting science communication practices. The chapter introduces the concept of promotional culture in order to put the mediatisation of science into the broader social and cultural context of commercialisation and marketisation of research and universities. It argues that the adoption of quasi-corporative promotional practices in universities and research institutes poses a threat to academic freedom and the role of science as a public good.
    Keywords: science; technology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
    Language: English
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  • 105
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    Food Heritage and Nationalism in Europe (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
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  • 106
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    Chapter 4 Food and locality (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 107
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    Chapter 12 Careful with heritage (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-04-14
    Description: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue.　Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1,2,4,6 and 12 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
    Keywords: Cookery / food and drink etc ; National, regional and ethnic cuisine ; Social and cultural anthropology ; Cultural studies: customs and traditions ; European history ; Popular culture ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing ; thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions ; thema EDItEUR::N History and Archaeology::NH History::NHD European history ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
    Language: English
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  • 108
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    Meeting Ethnography (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-03-29
    Description: This volume asks and addresses elusive ontological, epistemological, and methodological questions about meetings. What are meetings? What sort of knowledge, identities, and power relationships are produced, performed, communicated, and legitimized through meetings? How do—and how might—ethnographers study meetings as objects, and how might they best conduct research in meetings as particular elements of their field sites? Through contributions from an international group of ethnographers who have conducted “meeting ethnography” in diverse field sites, this volume offers both theoretical insight and methodological guidance into the study of this most ubiquitous ritual.
    Keywords: Adrienne SRbom ; Christina Garsten ; Helen B. Schwartzman ; Japonica Brown-Saracino ; Karin Skill ; Meaghan Stiman ; Nancy Kendall ; Rachel Silver ; Renita Thedvall ; Simone Abram ; Susann Baez Ullberg ; bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology::JHMC Social & cultural anthropology, ethnography ; bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHB Sociology ; bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJP Business communication & presentation ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology ; thema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJP Business communication and presentation
    Language: English
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  • 109
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    Morality Made Visible (2021)
    Taylor & Francis | Routledge
    Details
    Publication Date: 2024-03-25
    Description: While highly respected among evolutionary scholars, the sociologist, anthropologist and philosopher Edward Westermarck is now largely forgotten in the social sciences. This book is the first full study of his moral and social theory, focusing on the key elements of his theory of moral emotions as presented in The Origin and Development of the Moral Ideas and summarised in Ethical Relativity. Examining Westermarck’s evolutionary approach to the human mind, the author introduces important new themes to scholarship on Westermarck, including the pivotal role of emotions in human reciprocity, the evolutionary origins of human society, social solidarity, the emergence and maintenance of moral norms and moral responsibility. With attention to Westermarck’s debt to David Hume and Adam Smith, whose views on human nature, moral sentiments and sympathy Westermarck combined with Darwinian evolutionary thinking, Morality Made Visible highlights the importance of the theory of sympathy that lies at the heart of Westermarck’s work, which proves to be crucial to his understanding of morality and human social life. A rigorous examination of Westermarck’s moral and social theory in its intellectual context, this volume connects Westermarck’s work on morality to classical sociology, to the history of evolutionism in the social and behavioural sciences, and to the sociological study of morality and emotions, showing him to be the forerunner of modern evolutionary psychology and anthropology. In revealing the lasting value of his work in understanding and explaining a wide range of moral phenomena, it will appeal to scholars of sociology, anthropology and psychology with interests in social theory, morality and intellectual history.
    Keywords: Social science ; Sociology ; thema EDItEUR::J Society and Social Sciences::JB Society and culture: general ; thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
    Language: English
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