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  • Life Sciences  (10)
  • English  (10)
  • Chinese
  • German
  • 2015-2019  (10)
  • 2015  (10)
  • 2010
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  • English  (10)
  • Chinese
  • German
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  • 2015-2019  (10)
Year
  • 1
    Unknown
    The Impact of Food Bioactives on Health : in vitro and ex vivo models (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Description / Table of Contents: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Pages: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16104-4
    Language: English
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  • 2
    Unknown
    Impacts of the Fukushima Nuclear Accident on Fish and Fishing Grounds (2015)
    Tokyo : Springer
    Details
    Keywords: Life sciences ; Ecology ; Wildlife ; Fish ; Life Sciences ; Fish & Wildlife Biology & Management ; Ecology ; Environmental Monitoring/Analysis
    Description / Table of Contents: 1 Introduction: Overview of Our Research on Impacts of the Fukushima Dai-ichi Nuclear Power Plant Accident on Fish and Fishing Grounds --- Part I Seawater and Plankton --- 2 134Cs and 137Cs in the Seawater Around Japan and in the North Pacific --- 3 Temporal Changes in 137Cs Concentration in Zooplankton and Seawater off the Joban–Sanriku Coast, and in Sendai Bay, After the Fukushima Dai-ichi Nuclear Accident --- Part II Sediments and Benthos --- 4 Three-Dimensional Distribution of Radiocesium in Sea Sediment Derived from the Fukushima Dai-ichi Nuclear Power Plant --- 5 Radiocesium Concentrations in the Organic Fraction of Sea Sediments --- 6 Bottom Turbidity, Boundary Layer Dynamics, and Associated Transport of Suspended Particulate Materials off the Fukushima Coast --- 7 Investigation of Radiocesium Translation from Contaminated Sediment to Benthic Organisms --- Part III Marine Fish --- 8 Detection of 131I, 134Cs, and 137Cs Released into the Atmosphere from FNPP in Small Epipelagic Fishes, Japanese Sardine and Japanese Anchovy, off the Kanto Area, Japan --- 9 Radiocesium Concentration of Small Epipelagic Fishes (Sardine and Japanese Anchovy) off the Kashima-Boso Area --- 10 Why Do the Radionuclide Concentrations of Pacific Cod Depend on the Body Size? --- 11 Radiocesium Contamination Histories of Japanese Flounder (Paralichthys olivaceus) After the 2011 Fukushima Nuclear Power Plant Accident --- Part IV Mechanisms of Severe Contamination in Fish --- 12 Evaluating the Probability of Catching Fat Greenlings (Hexagrammos otakii) Highly Contaminated with Radiocesium off the Coast of Fukushima --- 13 Analysis of the Contamination Process of the Extremely Contaminated Fat Greenling by Fukushima-Derived Radioactive Material --- 14 Contamination Levels of Radioactive Cesium in Fat Greenling Caught at the Main Port of the Fukushima Dai-ichi Nuclear Power Plant --- Part V Freshwater Systems --- 15 Comparison of Radioactive Cesium Contamination of Lake Water, Bottom Sediment, Plankton, and Freshwater Fish Among Lakes of Fukushima Prefecture, Japan, After the Fukushima Fallout --- 16 Radiocesium Concentrations and Body Size of Freshwater Fish in Lake Hayama 1 Year After the Fukushima Dai-Ichi Nuclear Power Plant Accident --- 17 Spatiotemporal Monitoring of 134Cs and 137Cs in Ayu, Plecoglossus altivelis, a Microalgae-Grazing Fish, and in Their Freshwater Habitats in Fukushima --- 18 Radiocesium Concentrations in the Muscle and Eggs of Salmonids from Lake Chuzenji, Japan, After the Fukushima Fallout --- 19 Assessment of Radiocesium Accumulation by Hatchery-Reared Salmonids After the Fukushima Nuclear Accident
    Pages: Online-Ressource (XI, 238 pages) , 103 illustrations, 37 illustrations in color
    ISBN: 9784431555377
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55537-7
    Language: English
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  • 3
    Unknown
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Language: English
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  • 4
    Unknown
    Marine Anthropogenic Litter (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Aquatic ecology ; Life Sciences ; Freshwater & Marine Ecology
    Description / Table of Contents: Foreword --- Preface --- Part 1 A brief history of marine litter research --- Part 2 Abiotic aspects of marine litter pollution --- Global distribution, composition and abundance of marine litter --- Persistence of plastic litter in the oceans --- Part 3 Biological implications of marine litter --- Deleterious effects of litter on marine life --- The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment --- Marine litter as habitat and dispersal vector --- Part 4 Micro plastics --- Micro plastics in the marine environment: sources, consequences and solutions --- Methodology used for the detection and identification of micro plastics – a critical appraisal --- Sources and pathways of micro plastics to habitats --- Micro plastics in the marine environment: distribution, interactions and effects --- Modeling the role of micro plastics in bioaccumulation of organic chemicals to marine aquatic organisms. A critical review --- Nano plastics in the aquatic environment. Critical review --- Part 5 Socio-economic implications of marine anthropogenic litter --- Micro and nano-plastics and human health --- The economics of marine litter --- Regulation and management of marine litter --- Marine litter and the contribution of citizen science
    Pages: Online-Ressource (XVIII, 447 pages) , 68 illustrations, 35 illustrations in color
    ISBN: 9783319165103
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16510-3
    Language: English
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  • 5
    Unknown
    Marine Anthropogenic Litter (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Aquatic ecology ; Life Sciences ; Freshwater & Marine Ecology
    Description / Table of Contents: Foreword --- Preface --- Part 1 A brief history of marine litter research --- Part 2 Abiotic aspects of marine litter pollution --- Global distribution, composition and abundance of marine litter --- Persistence of plastic litter in the oceans --- Part 3 Biological implications of marine litter --- Deleterious effects of litter on marine life --- The complex mixture, fate and toxicity of chemicals associated with plastic debris in the marine environment --- Marine litter as habitat and dispersal vector --- Part 4 Micro plastics --- Micro plastics in the marine environment: sources, consequences and solutions --- Methodology used for the detection and identification of micro plastics – a critical appraisal --- Sources and pathways of micro plastics to habitats --- Micro plastics in the marine environment: distribution, interactions and effects --- Modeling the role of micro plastics in bioaccumulation of organic chemicals to marine aquatic organisms. A critical review --- Nano plastics in the aquatic environment. Critical review --- Part 5 Socio-economic implications of marine anthropogenic litter --- Micro and nano-plastics and human health --- The economics of marine litter --- Regulation and management of marine litter --- Marine litter and the contribution of citizen science
    Pages: Online-Ressource (XVIII, 447 pages) , 68 illustrations, 35 illustrations in color
    ISBN: 9783319165103
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16510-3
    Language: English
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  • 6
    Unknown
    The Impact of Food Bioactives on Health : in vitro and ex vivo models (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Human physiology ; Food ; Biotechnology ; Microbiology ; Life Sciences ; Food Microbiology ; Food Science ; Human Physiology
    Description / Table of Contents: Introduction --- Gastrointestinal digestion models, general introduction --- Static digestion models general introduction --- InfoGest consensus method --- Approaches to static digestion models --- Dynamic digestion models general introduction --- The TNO gastro-Intestinal Model (TIM) --- Dynamic Gastric Model (DGM) --- Human Gastric Simulator (Riddet model) --- The DIDGI® System --- General introduction to cells, cell lines and cell culture --- Epithelial cell models; General introduction --- Caco-2 cell line --- HT29 cell line --- The IPEC-J2 cell line --- Co-cultivation of Caco-2 and HT-29MT --- Innate and adaptive immune cells; General introduction --- THP-1 and U937 cells --- Peripheral blood mononuclear cells --- PBMC-derived T cells --- Dendritic Cells --- Co-culture Caco-2/ immune cells --- Enteroendocrine Cell Models: General introduction --- STC-1 cells --- NCI-H716 cells --- Murine GLUTag cells --- In vitro intestinal tissue models: General introduction --- Intestinal crypt organoids as experimental models --- Porcine ex vivo intestinal segment model --- Ussing chamber --- In vitro fermentation models: General Introduction --- One compartment fermentation model --- The TNO in vitro model of the colon - TIM-2 --- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® --- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI
    Pages: Online-Ressource (XVII, 338 pages) , 57 illustrations, 35 illustrations in color
    ISBN: 9783319161044
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16104-4
    Language: English
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  • 7
    Unknown
    Ranaviruses : Lethal Pathogens of Ectothermic Vertebrates (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Virology ; Animal ecology ; Aquatic ecology ; Conservation biology ; Ecology ; Wildlife ; Fish ; Environmental health ; Life Sciences ; Animal Ecology ; Environmental Health ; Fish & Wildlife Biology & Management ; Virology ; Freshwater & Marine Ecology ; Conservation Biology/Ecology
    Description / Table of Contents: Introduction --- Distribution and Phylogeny of Ranaviruses --- Host-pathogen Ecology and Evolution --- Molecular Biology of Ranaviruses --- Immune Evasion and Host Immunity --- Pathology and Diagnostics --- Design and Analysis of Ranavirus Studies --- Global Ranavirus Consortium
    Pages: Online-Ressource (X, 246 pages) , 25 illustrations, 21 illustrations in color
    ISBN: 9783319137551
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-13755-1
    Language: English
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  • 8
    Unknown
    Impacts of the Fukushima Nuclear Accident on Fish and Fishing Grounds (2015)
    Tokyo : Springer
    Details
    Keywords: Life sciences ; Ecology ; Wildlife ; Fish ; Life Sciences ; Fish & Wildlife Biology & Management ; Ecology ; Environmental Monitoring/Analysis
    Description / Table of Contents: 1 Introduction: Overview of Our Research on Impacts of the Fukushima Dai-ichi Nuclear Power Plant Accident on Fish and Fishing Grounds --- Part I Seawater and Plankton --- 2 134Cs and 137Cs in the Seawater Around Japan and in the North Pacific --- 3 Temporal Changes in 137Cs Concentration in Zooplankton and Seawater off the Joban–Sanriku Coast, and in Sendai Bay, After the Fukushima Dai-ichi Nuclear Accident --- Part II Sediments and Benthos --- 4 Three-Dimensional Distribution of Radiocesium in Sea Sediment Derived from the Fukushima Dai-ichi Nuclear Power Plant --- 5 Radiocesium Concentrations in the Organic Fraction of Sea Sediments --- 6 Bottom Turbidity, Boundary Layer Dynamics, and Associated Transport of Suspended Particulate Materials off the Fukushima Coast --- 7 Investigation of Radiocesium Translation from Contaminated Sediment to Benthic Organisms --- Part III Marine Fish --- 8 Detection of 131I, 134Cs, and 137Cs Released into the Atmosphere from FNPP in Small Epipelagic Fishes, Japanese Sardine and Japanese Anchovy, off the Kanto Area, Japan --- 9 Radiocesium Concentration of Small Epipelagic Fishes (Sardine and Japanese Anchovy) off the Kashima-Boso Area --- 10 Why Do the Radionuclide Concentrations of Pacific Cod Depend on the Body Size? --- 11 Radiocesium Contamination Histories of Japanese Flounder (Paralichthys olivaceus) After the 2011 Fukushima Nuclear Power Plant Accident --- Part IV Mechanisms of Severe Contamination in Fish --- 12 Evaluating the Probability of Catching Fat Greenlings (Hexagrammos otakii) Highly Contaminated with Radiocesium off the Coast of Fukushima --- 13 Analysis of the Contamination Process of the Extremely Contaminated Fat Greenling by Fukushima-Derived Radioactive Material --- 14 Contamination Levels of Radioactive Cesium in Fat Greenling Caught at the Main Port of the Fukushima Dai-ichi Nuclear Power Plant --- Part V Freshwater Systems --- 15 Comparison of Radioactive Cesium Contamination of Lake Water, Bottom Sediment, Plankton, and Freshwater Fish Among Lakes of Fukushima Prefecture, Japan, After the Fukushima Fallout --- 16 Radiocesium Concentrations and Body Size of Freshwater Fish in Lake Hayama 1 Year After the Fukushima Dai-Ichi Nuclear Power Plant Accident --- 17 Spatiotemporal Monitoring of 134Cs and 137Cs in Ayu, Plecoglossus altivelis, a Microalgae-Grazing Fish, and in Their Freshwater Habitats in Fukushima --- 18 Radiocesium Concentrations in the Muscle and Eggs of Salmonids from Lake Chuzenji, Japan, After the Fukushima Fallout --- 19 Assessment of Radiocesium Accumulation by Hatchery-Reared Salmonids After the Fukushima Nuclear Accident
    Pages: Online-Ressource (XI, 238 pages) , 103 illustrations, 37 illustrations in color
    ISBN: 9784431555377
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55537-7
    Language: English
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  • 9
    Unknown
    Low-Cost Methods for Molecular Characterization of Mutant Plants : Tissue Desiccation, DNA Extraction and Mutation Discovery: Protocols (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Nucleic acids ; Plant breeding ; Biology ; Technique ; Life Sciences ; Plant Breeding/Biotechnology ; Biological Techniques ; Nucleic Acid Chemistry
    Description / Table of Contents: Introduction --- Health and Safety Considerations --- Sample Collection and Storage --- Low-Cost DNA Extraction --- PCR Amplification for Low-Cost Mutation Discovery --- Enzymatic Mismatch Cleavage and Agarose Gel Evaluation of Samples --- Alternative Enzymology for Mismatch Cleavage for TILLING and Ecotilling: Extraction of Enzymes form Common Weedy Plants --- Example Data --- Conclusions.  
    Pages: Online-Ressource (X, 35 pages) , 9 illustrations, 3 illustrations in color
    ISBN: 9783319162591
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16259-1
    Language: English
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  • 10
    Unknown
    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Language: English
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