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  • Articles  (1,060)
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  • Springer  (578)
  • Springer Nature  (482)
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  • Nature Publishing Group
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  • 1
    Publication Date: 2013-12-31
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 2
    Publication Date: 2013-12-31
    Description: 2,3-Dialdehyde celluloses were prepared by homogeneous periodate oxidation in an aqueous solution of methylol cellulose. Since methylol cellulose stays dissolved in water for a certain time before decomposing gradually into regenerated cellulose, the oxidation reaction progressed homogeneously throughout the period. The resulting dialdehyde cellulose achieved an oxidation level of over 90 % in as little as 12 h. Reducing the dialdehyde celluloses with NaBH 4 resulted in water-soluble dialcohol celluloses, which have an open-ring structure at the C2–C3 position. The dialcohol celluloses were characterized using nuclear magnetic resonance spectrometry, Fourier transform infrared spectroscopy, and differential scanning calorimetry. The T g of the products decreased with increasing oxidation levels. The products might be processable, and unique tensile properties were obtained by cutting the C2–C3 bonds in the glucopyranose rings. The dialcohol celluloses prepared using a cast method yielded clear and transparent films which showed unique mechanical properties by tensile tests depending on the values of oxidation level.
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 3
    Publication Date: 2013-12-29
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 4
    Publication Date: 2013-12-29
    Description: Higher plant cell walls are the major source of the cellulose used in a variety of industries. Cellulose in plant forms nanoscale fibrils that are embedded in non-cellulosic matrix polymers in the cell walls. The morphological features of plant cellulose fibrils such as the size, shape, and arrangement, are still poorly understood due to its inhomogeneous nature and the limited resolution of the characterization techniques used. Here, we sketch out a proposed model of plant cellulose fibril and its arrangement that is based primarily on review of direct visualizations of different types of cell walls in maize using atomic force microscopy at sub-nanometer scale, and is also inspired by recent advances in understanding of cellulose biosynthesis and biodegradation. We propose that the principal unit of plant cellulose fibril is a 36-chain cellulose elementary fibril (CEF), which is hexagonally shaped and 3.2 × 5.3 nm in cross-section. Macrofibrils are ribbon-like bundles containing variable numbers of CEFs associated through their hydrophilic faces. As the cell expands and/or elongates, large macrofibril may split to become smaller bundles or individual CEFs, which are simultaneously coated with hemicelluloses to form microfibrils of variable sizes during biosynthesis. The microfibrils that contain one CEF are arranged nearly parallel, and the hydrophobic faces of the CEF are perpendicular to the cell wall surface. Structural disordering of the CEF may occur during plant development while cells expand, elongate, dehydrate, and die, as well as during the processing to prepare cellulose materials.
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 5
    Publication Date: 2013-12-29
    Description: Nanocrystalline cellulose (NCC) was extracted from microcrystalline cellulose via low-intensity ultrasonic-assisted sulfuric acid hydrolysis process. NCC samples were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), particle size distribution (PSD) analysis, Fourier-transformed infrared spectra (FT-IR), X-ray diffraction (XRD), thermogravimetric analysis (TGA) and rheological measurement. It was found that NCC yield reached 40.4 % under the optimum process of low-intensity ultrasonic-assisted sulfuric acid hydrolysis, while it was only 33.0 % in the absence of ultrasonic treatment. Furthermore, the results showed that the two NCC samples obtained from ultrasonic-assisted hydrolysis and conventional hydrolysis were very similar in morphology, both exhibiting rod-like structures with widths and lengths of 10–20 and 50–150 nm, respectively. XRD result revealed that the NCC sample from ultrasonic-assisted hydrolysis contained a small amount of cellulose II and possessed a Segal Crystallinity Index of 90.38 % and a crystallite size of 58.99 Å, higher than those of the NCC sample from conventional hydrolysis. Moreover, PSD analysis demonstrated that the former exhibited a smaller value in average particle size than the latter. In addition, rheological measurements showed that the NCC suspensions from the ultrasonic-assisted process exhibited a lower viscosity over the range of shear rate from 0.1 to 100 s −1 in comparison with that prepared in the absence of ultrasonic treatment.
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 6
    Publication Date: 2013-12-28
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 7
    Publication Date: 2013-12-27
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 8
    Publication Date: 2013-12-27
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 9
    Publication Date: 2013-12-27
    Description: Hydrogel systems composed of kC/Xylan (kC/OSX or kC/BX) blends and linear polyvinylpyrrolidone (PVP) were prepared in the presence of water soluble initiator sodium persulphate (KPS) with microwave irradiation. The hydrogel materials were investigated by measuring their syneresis, swelling, gel fraction, and rheological properties. Physicochemical and rheological properties of the natural polysaccharide (kC/Xylans) blends were modified significantly after blending with PVP. The introduction of PVP and the formation of semi-interpenetrating polymer network (semi-IPN) structure improved the gelling properties of the resulting hydrogels. It has been proven, that a high incorporation of PVP could only be obtained if the hydrogels were prepared using KPS initiator and microwave irradiation in combination. FTIR, CP-MAS 13 C NMR, and elemental analysis confirmed the presence of PVP in the blends but no direct evidence for covalent bonds could be obtained.
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 10
    Publication Date: 2013-12-27
    Description: We have previously reported the preparation of acetyl and benzoyl phenyl-thiosemicarbazone derivatives of chitosan and their antimicrobial activities. The purpose of this study was to further assess the relationship between chemical structure and antimicrobial activity of chloracetyl phenyl-thiosemicarbazone-chitosan. Ten new chloracetyl phenyl-thiosemicarbazone-chitosans were prepared, and their structures were characterized using FT-IR and elemental analysis. The synthesized compounds were tested against four species of bacteria and four crop-threatening pathogenic fungi. Different molecular weights and concentrations were evaluated. The antifungal activities of the synthesized compounds were related to the positive polarity of the N 4 atom and the distribution of the electron atmosphere in the C=S group. All chitosan compounds had inhibitory effects when tested with bacteria. The minimum MIC and MBC with Escherichia coli were 7.03 and 56.25 μg mL −1 , respectively.
    Print ISSN: 0969-0239
    Electronic ISSN: 1572-882X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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