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  • Polymer and Materials Science  (112,478)
  • Life and Medical Sciences  (30,791)
  • Chemical Engineering  (17,982)
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  • 1
    Publication Date: 2024-04-09
    Description: The complex dune ecosystem and beaches of Guardamar del Segura has proven to be an excellent test site for monitoring coastal processes using a small, lightweight, easily deployable and affordable commercial RPAS. The possibility of quickly obtaining orthophotos and Digital Surface Models of very high resolution, covering large extensions at a low cost, enables us to model and monitor these rapid-changing environments with regularity and accuracy.
    Keywords: RPAS ; Monitor ; Dune ; Changes ; Guardamar del Segura ; Erosion ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment
    Language: English
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  • 2
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    De Gruyter | De Gruyter
    Publication Date: 2024-04-05
    Description: The essential principles of green chemistry are the use of renewable raw materials, highly efficient catalysts and green solvents linked with energy efficiency and process optimization in real-time. Experts from different fields show, how to examine all levels from the molecular elementary steps up to the design and operation of an entire plant for developing novel and efficient production processes.
    Keywords: Process Engineering ; Chemical Engineering ; Technical Chemistry ; thema EDItEUR::P Mathematics and Science::PN Chemistry ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment ; thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials science ; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TQ Environmental science, engineering and technology
    Language: English
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  • 3
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    Firenze University Press
    Publication Date: 2024-03-29
    Description: This book aims to build a solid and proper contribution to the contemporary global debate on the experience of democracy and its possibilities as the most effective mediator of a series of challenges, a debate that is necessarily rooted in the critical reassessment of its Greek cultural heritage. The book is articulated around the identification of a concrete problem: the need for studies that critically discuss Athenian democracy, seen as a daily problem and practice, based on its staseis (crises) and metabolai (changes), and whose solutions and strategies may still contribute to the reflection on the social, intellectual and ethical-political challenges of contemporary democracy.
    Keywords: Democracy ; Crisis ; Changes ; Athens ; bic Book Industry Communication::J Society & social sciences::JP Politics & government ; thema EDItEUR::J Society and Social Sciences::JP Politics and government
    Language: English
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  • 4
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    MDPI - Multidisciplinary Digital Publishing Institute
    Publication Date: 2023-06-23
    Description: The aim of this second Eng Special Issue is to collect experimental and theoretical re-search relating to engineering science and technology. The general topics of Eng are as follows: electrical, electronic and information engineering; chemical and materials engineering; energy engineering; mechanical and automotive engineering; industrial and manufacturing engineering; civil and structural engineering; aerospace engineering; biomedical engineering; geotechnical engineering and engineering geology; and ocean and environmental engineering. Therefore, the following editorial is a selection of representative works of these topics.
    Keywords: &nbsp ; Environment Management ; Environmental Engineering ; Chemical Engineering ; Materials Engineering&nbsp ; bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues ; bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues::TBX History of engineering & technology
    Language: English
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  • 5
    Publication Date: 2022-05-26
    Description: © The Author(s), 2017. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Science Advances 3 (2017): e1601426, doi:10.1126/sciadv.1601426.
    Description: Southern Ocean abyssal waters, in contact with the atmosphere at their formation sites around Antarctica, not only bring signals of a changing climate with them as they move around the globe but also contribute to that change through heat uptake and sea level rise. A repeat hydrographic line in the Indian sector of the Southern Ocean, occupied three times in the last two decades (1994, 2007, and, most recently, 2016), reveals that Antarctic Bottom Water (AABW) continues to become fresher (0.004 ± 0.001 kg/g decade−1), warmer (0.06° ± 0.01°C decade−1), and less dense (0.011 ± 0.002 kg/m3 decade−1). The most recent observations in the Australian-Antarctic Basin show a particularly striking acceleration in AABW freshening between 2007 and 2016 (0.008 ± 0.001 kg/g decade−1) compared to the 0.002 ± 0.001 kg/g decade−1 seen between 1994 and 2007. Freshening is, in part, responsible for an overall shift of the mean temperature-salinity curve toward lower densities. The marked freshening may be linked to an abrupt iceberg-glacier collision and calving event that occurred in 2010 on the George V/Adélie Land Coast, the main source region of bottom waters for the Australian-Antarctic Basin. Because AABW is a key component of the global overturning circulation, the persistent decrease in bottom water density and the associated increase in steric height that result from continued warming and freshening have important consequences beyond the Southern Indian Ocean.
    Description: The 2016 I08S cruise and the analysis and science performed at sea, as well as the individual principal investigators were funded through multiple National Oceanic and Atmospheric Administration (NOAA) and NSF grants including NSF grant OCE-1437015. The research for this article was mainly completed at sea. For land-based work, V.V.M. relied on her postdoctoral funding through NSF grant OCE-1435665, and A.M.M. was supported in part by NSF grant OCE-1356630 and NOAA grant NA11OAR4310063.
    Keywords: Salinity ; AABW ; Changes ; Water masses ; T-S properties ; Iceberg ; Calving ; Antartica ; Abyss ; Climate change
    Repository Name: Woods Hole Open Access Server
    Type: Article
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  • 6
    Publication Date: 2022-05-25
    Description: Author Posting. © American Geophysical Union, 2007. This article is posted here by permission of American Geophysical Union for personal use, not for redistribution. The definitive version was published in Journal of Geophysical Research 112 (2007): G04S54, doi:10.1029/2006JG000353.
    Description: Dramatic changes have been observed in the Arctic over the last century. Many of these involve the storage and cycling of fresh water. On land, precipitation and river discharge, lake abundance and size, glacier area and volume, soil moisture, and a variety of permafrost characteristics have changed. In the ocean, sea ice thickness and areal coverage have decreased and water mass circulation patterns have shifted, changing freshwater pathways and sea ice cover dynamics. Precipitation onto the ocean surface has also changed. Such changes are expected to continue, and perhaps accelerate, in the coming century, enhanced by complex feedbacks between the oceanic, atmospheric, and terrestrial freshwater systems. Change to the arctic freshwater system heralds changes for our global physical and ecological environment as well as human activities in the Arctic. In this paper we review observed changes in the arctic freshwater system over the last century in terrestrial, atmospheric, and oceanic systems.
    Description: The authors gratefully acknowledge the National Science Foundation (NSF) for funding this synthesis work. This paper is principally the work of authors funded under the NSF-funded Freshwater Integration (FWI) study.
    Keywords: Arctic ; Freshwater ; System ; Changes ; Impacts
    Repository Name: Woods Hole Open Access Server
    Type: Article
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  • 7
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    Peter Lang International Academic Publishing Group
    Publication Date: 2022-05-12
    Description: 〈P〉Die Südosteuropa-Studien werden von der in München ansässigen Südosteuropa-Gesellschaft, der wichtigsten Wissenschaftsorganisation der Südosteuropa-Forschung im deutschsprachigen Raum, herausgegeben. Sie dienen der vertieften und interdisziplinären wissenschaftlichen Darstellung wichtiger Themen aus der Südosteuropa-Forschung. Auch Fragen zur aktuellen politischen und sozio-ökonomischen Entwicklung in der Region Südosteuropa werden aufgegriffen. Herausgeber der Einzelbände sind renommierte Repräsentanten der deutschen und internationalen Südosteuropa-Forschung.〈/P〉
    Keywords: 1990s ; Berend ; Central ; Changes ; Eastern ; Europe ; Long ; Politik ; Serbien ; Slavische Sprachwissenschaft ; Structural ; Südosteuropa ; Term ; Transforming ; Zeitgeschichte ; bic Book Industry Communication::J Society & social sciences
    Language: German
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  • 8
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    Peter Lang International Academic Publishing Group
    Publication Date: 2022-05-12
    Description: The present thesis deliberately restricts its area of research in various ways. First, it will only investigate changes in vocabulary that represent semantic change or that can be related to changes in the speakers' attitudes or societal values; any other change (related to stress, orthography, etc.) will not be considered. Second, and more importantly, it will focus on a group of words that is closely defined in two ways - (i) thematically, in that these words must form part of economic terminology, and (ii) in relation to the type of text in which these words are used, namely legal texts, in particular laws. The study will also investigate whether the meanings of pre-Revolutionary terms that have been revived since perestroika differ from their original senses.
    Keywords: bourgeois terms ; calques ; Changes ; Economic ; indigenous formations ; loan-words ; Perestroika ; Rajewsky ; Russian ; since ; socialist terms ; Terminology ; bic Book Industry Communication::K Economics, finance, business & management::KC Economics ; bic Book Industry Communication::L Law
    Language: English
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  • 9
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25489 | 18721 | 2018-10-05 06:51:09 | 25489 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: In this study the physical properties of silver carp burger over a period of six months at a temperature of -18 ċ were studied using pectin. Indicators such as hardness texture, juiciness, flavor and overall acceptance of the product containing. The product were evaluated using qualified assessors، the microbial, chemical markers to evaluate the qualitative change such as peroxide treatments, total volatile nitrogen bases ، total count of bacteria and examined psychotropic of tests six months of treatments carried out on a monthly basis. The results indicate that the addition of pectin 0.3 percent of total admissions acceptance of burgers tissue was obtained and significant differences are. The chemical test results were also increased with storage time burger in refrigerators -18 degrees. Range of volatile nitrogen bases out of 15.2±1.2 at the time of 26/5±1.17 mg/100, the peroxide from 0.6±0.61 to 3/56±0.6 meq/kg of oxygen was. Thus despite a significant increase in indicators of physical Chemical and sensory evaluation of texture analysis. In the past six months storage period of -18 degrees, burger productive uses of pectin 0/3 percent of the limit between acceptable and will was.
    Keywords: Fisheries ; Burgers ; Fish ; Silver Carp ; Storage ; Quality ; Changes ; The shelf life ; Texture ; Pectin ; Nitrogen ; Bacterial ; Psychotropic
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
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    Format: 42
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  • 10
    Publication Date: 2021-05-19
    Description: In this study the physical properties of silver carp burger over a period of six months at a temperature of -18 ċ were studied using pectin. Indicators such as hardness texture,juiciness, flavor and overall acceptance of the product containing. The product were evaluated using qualified assessors، the microbial,chemical markers to evaluate the qualitative change such as peroxide treatments, total volatile nitrogen bases ، total count of bacteria and examined psychotropic of tests six months of treatments carried out on a monthly basis. The results indicate that the addition of pectin 0/3 percent of total admissions acceptance of burgers tissue was obtained and significant differences are. The chemical test results were also increased with storage time burger in refrigerators -18 degrees. Range of volatile nitrogen bases out of 15.2±1.2 at the time of 26/5±1.17 mg/100, the peroxide from 0.6±0.61 to 3/56±0.6 meq/kg of oxygen was. Thus despite a significant increase in indicators of physical Chemical and sensory evaluation of texture analysis. In the past six months storage period of -18 degrees, burger productive uses of pectin 0/3 percent of the limit between acceptable and will was.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Physical ; Microbial ; Chemical ; Burgers ; Fish ; Silver Carp ; Storage ; Quality ; Changes ; The shelf life ; Texture ; Pectin ; Nitrogen ; Bacterial ; Psychotropic
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 42pp.
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