ISSN:
1573-5060
Keywords:
Triticum aestivum
;
wheat
;
glutenin
;
high molecular-weight subunits of glutenin
;
SDS-PAGE
;
1R(1B) substitution identification
;
1BL/1RS translocation identification
;
bread-making quality
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The high-molecular-weight subunits of glutenin from wheat 1R(1B) substitution and 1BL/1RS translocation lines were fractionated by SDS-PAGE. Two new subunits denoted R1 and R2 were characterized in 1R(1B) substitution, but not in 1BL/1RS translocation lines. R1 and R2 were proved to be rye proteins by 2d electrophoresis (NEPHGE x SDS-PAGE). In contrast to literature citations it was demonstrated that the cultivar Winnetou is a 1R(1B) substitution line and the cultivars Clement and Mildress both are 1BL/1RS translocation lines.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00022742
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