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  • Other Sources  (3)
  • 551  (3)
  • Geol. Inst. der Georg-august-Univ.  (2)
  • Geozon Science Media  (1)
  • English  (3)
  • Vietnamese
  • 2015-2019  (3)
  • 1
    Publication Date: 2021-04-25
    Description: Protein components found in freeze-dried specimens of the coralline sponge Spirastrella (Acanthochaetetes) wellsi were separated and characterized . Proteins extracted from skeleton crystals (matrix proteins) contained high concentrations of glycin (16 %) as weil as enhanced amounts of asparagin/aspartic acid (11 %) and glutamin/glutamic acid (10 %). At least 10 proteins could be separated by SDSPAGE. Six of them, with molecular weights between 30 and 45 kDa, may be considered as distinct matrix proteins. The bulk of total soluble proteins as weil as all soluble matrix proteins are acidic with pH values below 5. Our results indicate that at least in one stage crystal growth is matrix mediated, i.e. controlled by the sponge.
    Keywords: 551 ; VU 000 ; 38.20
    Language: English
    Type: anthologyArticle , publishedVersion
    Format: 9-12
    Format: application/pdf
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  • 2
    Publication Date: 2021-03-29
    Description: The Satonda crater lake is up to now the only known "marine" lake with an increased alkalinity compared to seawater. Therefore, the lake contains a decreased amount of Ca2 +. Its pH values about 8.5-8.6. The lake was originally filled with freshwater, which is evident from peat deposits (3,150 14C_yrs BP). Shortly after the lake was rapidly filled with seawater and a marine fauna had established. Large input of organic matter has caused an intense oxygen consumption and, as a result, the bottom water of the lake became anaerobic. Thus, an intense sulfate reduction occurred producing high amounts of bicarbonate ions. The lake became stratified into three water bodies with various salinities separated by two pycnoclines. The surfaces water body is oxygenated and exhibits brackish conditions. The algae/microbialite reefs exhibit avertical development which started with a serpulid framework, followed by loose crusts of the calcified red alga Peyssonnelia and thalli of the green alga Cladophoropsis calcified by cyanobacteria (microstromatolites). The top calcified layer is formed by a network of Lithoporella, Peyssonnelia and microbialites. On the top layer the living reef community is located.
    Keywords: 551 ; VU 000 ; 38.20
    Language: English
    Type: anthologyArticle , publishedVersion
    Format: 59-63
    Format: application/pdf
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  • 3
    Publication Date: 2021-03-29
    Description: The “Hötting Breccia” near Innsbruck is a classic interglacial mountain-flank succession mainly comprising lithified alluvial fans and scree slopes. Directly NW of Innsbruck, a pre-LGM (Riss?) basal till 〉20 m in thickness overlies a plucked rock surface that records eastward ice flow. The till is dominated by clasts of carbonate rocks from the Northern Calcareous Alps; index clasts of the LGM ice stream are absent. The basal till is overlain by a package of conglomerate nearly 1 km in preserved lateral extent that dip at 20–30° South and show the same clast spectrum as the underlying till. The conglomerate – hitherto assigned to the Hötting Breccia – accumulated from fan deltas and/or scree slopes shed into a standing water body; it is overlain by younger, unlithified LGM to Holocene deposits. We suggest the following scenario: During decay of the ice stream that formed the basal till, the conglomerate package was deposited by paraglacial reworking of till into a lake or ice-marginal lake. The alluvial fans of the Hötting Breccia accumulated independently from the conglomerate package, and from a distinct alluvial-fan system. The age relation of the till/conglomerate package to the main part of the Hötting Breccia is unclear. Our results demonstrate that the rocks hitherto summarized as Hötting Breccia represent a compound of lithosomes of different origins and ages.
    Description: research
    Keywords: 551 ; quaternary ; interglacial ; alps ; till ; conglomerate ; Hötting Breccia ; index clasts
    Language: English
    Type: article , Verlagsversion
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