Unbekannt
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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Singapore
In:
http://aquaticcommons.org/id/eprint/26800
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23782
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2019-11-12 05:12:12
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26800
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Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
Publikationsdatum:
2021-09-24
Beschreibung:
Presented in the paper is the standard procedure in the determination of moisture in meat. Specifically, the procedures in the sample preparation, instruments required, and the analytical procedures and calculations for each method.
Schlagwort(e):
Chemistry
;
Fisheries
;
Manuals
;
Culture media
;
Analysis
;
Analytical techniques
;
Methodology
;
Chemical analysis
;
Microbiological analysis
;
Fishery products
;
Processed fishery products
;
Fish inspection
;
Fishery industry
;
Food additives
;
Food technology
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Standards
;
Specifications
;
Water content
Repository-Name:
AquaDocs
Materialart:
book_section
Format:
application/pdf
Format:
application/pdf
Format:
A-1.1-A-1.3
Format:
3
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