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  • bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general  (544)
  • Analytical Chemistry and Spectroscopy
  • Fisheries
  • 2020-2024  (545)
  • 2005-2009
  • 2022  (545)
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  • 1
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    Marine conservation beyond MPAs: Towards the recognition of other effective area-based conservation measures (OECMs) in Indonesia (2022)
    In:  Marine Policy vol. 137 no. 104939
    Details
    Publication Date: 2024-06-13
    Description: In a marine environment that is rapidly changing due to anthropogenic activities and climate change, area-based management tools are often used to mitigate threats and conserve biodiversity. Marine protected areas (MPAs) are amongst the most widespread and recognized marine conservation tools worldwide, however, MPAs alone are inadequate to address the environmental crisis. The promotion of other effective area-based conservation measures (OECMs) under draft Target 3 of the Post-2020 Global Biodiversity Framework, i.e., conserving 30% of marine areas by 2030, holds promise to acknowledge sites and practices occurring beyond MPAs that contribute to conservation. Here, we evaluate the potential recognition of OECMs into Indonesia's national policy framework on marine resource management and provide the first-ever overview of distribution and types of potential marine OECMs in Indonesia, including a review of the existing evidence on conservation effectiveness. We identified 〉 390 potential marine OECMs, led by government, customary and local communities, or the private sector, towards diverse management objectives, including habitat protection, traditional/customary management, fisheries, tourism, or other purposes. While some evidence exists regarding the conservation effectiveness of these practices, the long-term impacts on biodiversity of all potential marine OECMs in Indonesia are unknown. Many OECM elements have been included in several national policies, yet there are no established mechanisms to identify, recognize and report sites as OECMs in Indonesia. We propose four transformational strategies for future OECM recognition in Indonesia, namely: (i) safeguard customary and traditional communities, (ii) leverage cross-sector and cross-scale collaboration, (iii) focus on delivering outcomes, and (iv) streamline legal frameworks. Our study shows that OECMs have the potential to play a significant role in underpinning marine area-based conservation in Indonesia, including supporting the Government of Indonesia in reaching national and international conservation targets and goals.
    Keywords: Area-based management ; Biodiversity conservation ; Customary management ; Fisheries ; Co-management ; Sustainable marine management
    Repository Name: National Museum of Natural History, Netherlands
    Type: info:eu-repo/semantics/article
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  • 2
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    Wildlife Protection and Habitat Management (2022)
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    Publication Date: 2023-05-10
    Description: The management of wildlife populations and their habitats are interdisciplinary fields that encompass many scientific disciplines that also impact the lives of people. Therefore, these are truly applied sciences where human dimensions play an important role.This book highlights the importance of conducting rigorous studies to design and implement the effective management and restoration of wild populations and their habitats. A new paradigm in conservation is developing that goes beyond the boundaries of protected areas to achieve the goal of sustainable development. The 16 papers in this book, including reviews and a project report, cover a broad range of topics, exploring a diversity of subjects that are representative of current practices and novel applications.We would like to thank both the MDPI publishers and editorial staff for their support and help during the process of editing this book, in addition to the authors for their contributions.
    Keywords: road safety ; roadkill ; clustering ; growth rate ; traffic intensity ; mitigation measures ; roadkill analysis ; movement patterns ; habitat characterisation ; multiple criteria ; multi-objective ranking ; environmental awareness ; machine learning ; random forest model ; structural equation modelling ; latent class analysis ; visitor mapping ; social–ecological systems ; cultural rural landscape ; protected areas ; rewilding ; rural socioeconomics ; forest expansion ; rural to urban land conversion ; biocultural heritage ; biodiversity ; naturalness ; land-cover change ; habitat quality ; InVEST ; ecosystem-based approach and assessment ; nature-based solution ; decision-making support ; national park management ; wildlife protection ; biodiversity conservation ; policy framework ; policy formulation ; China ; agricultural management ; amphibians ; beta diversity ; community ecology ; metacommunities ; constructed wetlands ; bats ; urban ecology ; long-term monitoring ; acoustics ; city parks ; community dynamics ; conservation evaluation ; at-risk species ; golden-winged warbler ; landowner incentives ; New England cottontail ; Natural Resources Conservation Service ; U.S. Department of Agriculture ; Working Lands for Wildlife ; camera-trapping ; conservation puma ; relative integrated anthropization index ; INRA ; South American grey fox ; habitat adaptability ; habitat model ; habitat selection ; habitat suitability ; use versus availability ; Maxent ; presence points ; GPS radio-collars ; anthropogenic variables ; species distribution models ; Spermophilus citellus ; maximum entropy modeling ; species distribution modeling ; climate change refugia ; urodela ; salamandridae ; caudata ; biosphere reserve ; habitat restoration ; species management ; life project ; activity patterns ; Lepus granatensis ; population decline ; niche ; Oryctolagus cuniculus ; roadside census ; predator–prey relationships ; spatio-temporal behavior ; abundance ; distance sampling ; population density ; R package ; wildlife survey ; uncertainty ; occupancy modeling ; road ecology ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RG Geography
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  • 3
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    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0 (2022)
    Details
    Publication Date: 2023-05-10
    Description: Gibberellins (GA) and abscisic acid (ABA) are two phytohormones that regulate, in an antagonistic way, plant growth as well as several developmental processes from seed maturation and germination to flowering time, through hypocotyl elongation and root growth. In general, ABA and GA inhibit and promote, respectively, cell elongation and growth. Consequently, this mutual antagonism between GA and ABA governs many developmental decisions in plants.In addition to its role as a growth and development modulator, ABA is primarily known for being a major player in the response and adaptation of plants to diverse abiotic stress conditions, including cold, heat, drought, salinity or flooding. Remarkably, different works have also recently pointed to a function for GA in the control of some biological processes in response to stress.The selection of research and review papers of this book, mostly focused on ABA, covers a wide range of topics related to the most recent advances in the molecular mechanisms of ABA and GA functions in plants.
    Keywords: Picea wilsonii ; transcription factor ; PwNAC11 ; drought stress ; ABA signaling ; Arabidopsis ; GA signaling ; AGB1 ; MYB62 ; protein interaction ; ABA deficiency ; fruit dehydration ; gene expression ; hormone application ; Pinalate ; postharvest ; upstream open reading frame ; translation ; abscisic acid ; protein kinase WNK8 ; ABA ; drought ; metabolites ; signaling ; crop breeding ; carotenoid ; CCD ; NCED ; poplar ; gibberellin (GA) ; abscisic acid (ABA) ; seed development ; seed maturation ; alternative splicing ; abiotic stress responses ; plant development ; root and tuber crops ; stem/root tuber development ; GA ; gibberellic acid ; arabidopsis ; ABI5 ; ABI5-binding proteins (AFPs) ; DELLA proteins ; SLEEPY1 ; germination ; dormancy ; storage proteins ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
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  • 4
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    Functional Natural-Based Polymers (2022)
    Details
    Publication Date: 2023-05-10
    Description: Natural polymers are already used for a variety of biomedical applications, including drug delivery, wound healing, tissue engineering, biosensors, etc. However, they have also found other applications, for example, in the food industry, the pharmaceutical industry, as firefighting materials, water purification, etc. Different polysaccharide and protein-based systems have been developed. They each have their properties that render them useful for certain applications such as the water solubility of alginate, the thermo-sensitivity of chitosan, the abundance of cellulose and starch, or the cell adhesion and proliferation of gelatin and collagen. This Special Issue will explore the design, synthesis, processing, characterization, and applications of new functional natural-based polymers.
    Keywords: light conversion film ; cellulose acetate ; europium ; sensitization ; X-ray photoelectron spectroscopy ; surface plasmon resonance ; thin film ; quantum dot ; 4-(2-pyridylazo)resorcinol ; chitosan ; graphene oxide ; 3D printing ; carboxymethyl cellulose ; hydrogel ; lyophilization ; dissolution ; release model ; customization ; NO-donor ; topical release ; polymeric matrices ; microbial infections ; wound healing ; blood circulation ; semisynthetic polymers ; natural rubber ; rice husk ash ; alginate ; mechanical properties ; dielectric properties ; nanohydrogel ; food applications ; biopolymers ; polysaccharide ; neural network ; chicken feet ; sensorial quality ; food quality ; gelatine ; hyaluronic acid ; polyethylene oxide ; electrospinning ; nanofibers ; wound dressings ; pectin ; pectinase ; wheat bran ; banana peel ; Bacillus amyloliquefaciens ; prebiotics ; mucilage ; pectin polysaccharide ; Opuntia ficus-indica ; aloe vera ; acemannan ; Cactaceae ; Asphodelaceae ; porcine gastric mucin ; methacryloyl mucin ; double-cross-linked networks ; circular dichroism ; mechanical characterization ; date palm trunk mesh ; cellulose ; lignocellulosic waste ; alpha cellulose ; nanocellulose ; agro-byproduct ; Bacillus licheniformis ; bioconversion ; pomelo albedo ; sucrolytic ; lubricant ; tribology ; albumin deposition ; contact lens ; surface roughness ; bio-based polyurethanes ; prepolymers ; cellulose-derived polyol ; cellulose-citrate ; polyurethane composites ; poly(lactic acid) ; nanocomposites ; tannin ; lignin ; thermal degradation kinetics ; decomposition mechanism ; pyrolysis ; nanocomposite ; nanofertilizer ; slow release ; ammonia oxidase gene ; quantitative polymerase chain reaction ; microflora N cycle ; nutrient use efficiency ; soil N content ; aerogels ; cold plasma coating ; hydrophobization ; pore structure ; chitinous fishery wastes ; chitinase ; crab shells ; Paenibacillus ; N-acetyl-D-glucosamine ; phenol ; adhesive hydrogels ; nanomaterials ; surface modification ; latex ; lignocellulosic fibers ; conventional fillers ; CNC ; esterification reaction ; graft copolymerization ; hydrophobic modification ; flocculant ; crosslinking ; peptides ; glutaraldehyde ; specified risk materials ; laccase ; melanin ; decolorization ; natural mediators ; glycerol ; polymer electrolyte ; ionic conductivity ; biochemistry ; pH and rumen temperature ; protozoa ; zero valent iron ; nanoparticles ; ethylene glycol ; methylene blue ; polyhydroxyalkanoates ; poly(3-hydroxybutyrate-co-3-hydroxyhexanoate ; melt processing ; extrusion ; injection molding ; elongation at break ; crystallization ; DoE ; oil palm biomass waste ; anionic hydrogel ; swelling ; salt crosslinking agent ; CoNi nanocomposite ; cellulose paper ; antibacterial potential ; degradation ; annealing ; acetylation ; potato starch ; emulsion capacity ; FTIR ; Malva parviflora ; natural polymers ; physicochemical properties ; rheology ; birch wood ; pre-treatment ; process parameter ; lignocellulose ; 2-furaldehyde ; Komagataeibacter ; stretchable bacterial cellulose ; enhanced strain ; vitamin C ; collagen ; anisotropy ; electron irradiation ; tensile test ; activated carbon ; MnO2 ; Co NPs ; antibacterial activity ; hydrogels ; antimicrobial activities ; functionalized materials ; cellulose derivatives ; flexor tendon repair ; anti-inflammatory ; anti-adhesion ; antimicrobial ; polymer-based constructs ; biosorbent ; copper ; adsorption ; model studies ; aqueous medium ; biodegradable polymers ; chemical modification ; food packaging ; free radical polymerization ; superabsorbent ; water-retaining agent ; thermal properties ; Mimosa pudica mucilage ; extraction optimization ; Box-Behnken design ; response surface methodology ; pH-responsive on–off switching ; zero-order release ; antimicrobial activity ; bacterial cellulose ; cytotoxicity ; nisin ; stability ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry
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  • 5
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    Remote Sensing of Natural Hazards (2022)
    Details
    Publication Date: 2023-05-10
    Description: Each year, natural hazards such as earthquakes, cyclones, flooding, landslides, wildfires, avalanches, volcanic eruption, extreme temperatures, storm surges, drought, etc., result in widespread loss of life, livelihood, and critical infrastructure globally. With the unprecedented growth of the human population, largescale development activities, and changes to the natural environment, the frequency and intensity of extreme natural events and consequent impacts are expected to increase in the future.Technological interventions provide essential provisions for the prevention and mitigation of natural hazards. The data obtained through remote sensing systems with varied spatial, spectral, and temporal resolutions particularly provide prospects for furthering knowledge on spatiotemporal patterns and forecasting of natural hazards. The collection of data using earth observation systems has been valuable for alleviating the adverse effects of natural hazards, especially with their near real-time capabilities for tracking extreme natural events. Remote sensing systems from different platforms also serve as an important decision-support tool for devising response strategies, coordinating rescue operations, and making damage and loss estimations.With these in mind, this book seeks original contributions to the advanced applications of remote sensing and geographic information systems (GIS) techniques in understanding various dimensions of natural hazards through new theory, data products, and robust approaches.
    Keywords: sequential estimation ; InSAR time series ; groundwater ; land subsidence and rebound ; earthquake ; rapid mapping ; damage assessment ; deep learning ; convolutional neural networks ; ordinal regression ; aerial image ; landslide ; machine learning models ; remote sensing ; ensemble models ; validation ; ice storm ; forest ecosystems ; disaster impact ; post-disaster recovery ; ice jam ; snowmelt ; flood mapping ; monitoring and prediction ; VIIRS ; ABI ; NUAE ; flash flood ; BRT ; CART ; naive Bayes tree ; geohydrological model ; landslide susceptibility ; Bangladesh ; digital elevation model ; random forest ; modified frequency ratio ; logistic regression ; automatic landslide detection ; OBIA ; PBA ; random forests ; supervised classification ; landslides ; uncertainty ; K-Nearest Neighbor ; Multi-Layer Perceptron ; Random Forest ; Support Vector Machine ; agriculture ; drought ; NDVI ; MODIS ; landslide deformation ; InSAR ; reservoir water level ; Sentinel-1 ; Three Gorges Reservoir area (China) ; peri-urbanization ; urban growth boundary demarcation ; climate change ; climate migrants ; natural hazards ; flooding ; land use and land cover ; night-time light data ; Dhaka ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::R Earth sciences, geography, environment, planning::RG Geography
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  • 6
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    New Advancements in Pure and Applied Mathematics via Fractals and Fractional Calculus (2022)
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    Publication Date: 2023-05-10
    Description: This reprint focuses on exploring new developments in both pure and applied mathematics as a result of fractional behaviour. It covers the range of ongoing activities in the context of fractional calculus by offering alternate viewpoints, workable solutions, new derivatives, and methods to solve real-world problems. It is impossible to deny that fractional behaviour exists in nature. Any phenomenon that has a pulse, rhythm, or pattern appears to be a fractal. The 17 papers that were published and are part of this volume provide credence to that claim. A variety of topics illustrate the use of fractional calculus in a range of disciplines and offer sufficient coverage to pique every reader's attention.
    Keywords: bessel function ; harmonically convex function ; non-singular function involving kernel fractional operator ; Hadamard inequality ; Fejér–Hadamard inequality ; Elzaki transform ; Caputo fractional derivative ; AB-fractional operator ; new iterative transform method ; Fisher’s equation ; Hukuhara difference ; Atangana–Baleanu fractional derivative operator ; Mittag–Leffler kernel ; Fornberg–Whitham equation ; fractional div-curl systems ; Helmholtz decomposition theorem ; Riemann–Liouville derivative ; Caputo derivative ; fractional vector operators ; weighted (k,s) fractional integral operator ; weighted (k,s) fractional derivative ; weighted generalized Laplace transform ; fractional kinetic equation ; typhoid fever disease ; vaccination ; model calibration ; asymptotic stability ; fixed point theory ; nonlinear models ; efficiency index ; computational cost ; Halley’s method ; basin of attraction ; computational order of convergence ; Caputo–Hadamard fractional derivative ; thermostat modeling ; Caputo–Hadamard fractional integral ; hybrid Caputo–Hadamard fractional differential equation and inclusion ; prey-predator model ; boundedness ; period-doubling bifurcation ; Neimark-Sacker bifurcation ; hybrid control ; fractal dimensions ; cubic B-splines ; trigonometric cubic B-splines ; extended cubic B-splines ; Caputo–Fabrizio derivative ; Cattaneo equation ; Hermite-Hadamard-type inequalities ; Hilfer fractional derivative ; Hölder’s inequality ; fractional-order differential equations ; operational matrices ; shifted Vieta–Lucas polynomials ; Adomian decomposition method ; system of Whitham-Broer-Kaup equations ; Caputo-Fabrizio derivative ; Yang transform ; ϑ-Caputo derivative ; extremal solutions ; monotone iterative method ; sequences ; convex ; exponential convex ; fractional ; quantum ; inequalities ; Gould-Hopper-Laguerre-Sheffer matrix polynomials ; quasi-monomiality ; umbral calculus ; fractional calculus ; Euler’s integral of gamma functions ; beta function ; generalized hypergeometric series ; operational methods ; delta function ; Riemann zeta-function ; fractional transforms ; Fox–Wright-function ; generalized fractional kinetic equation ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science
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  • 7
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    Assessment of Climate Change Impacts on Water Quantity and Quality at Small Scale Watersheds (2022)
    Details
    Publication Date: 2023-05-10
    Description: This book was inspired by the Hydrology–H030 Session of the 2019 AGU (America Geophysical Union) Fall Meeting. In recent years, simulating potential future vulnerability and sustainability of water resources due to climate change are mainly focused on global and regional scale watersheds by using climate change scenarios. These scenarios may have low resolution and may not be accurate for local watersheds. This book addresses the impacts of climate change upon water quantity and quality at small scale watersheds. Emphases are on climate-induced water resource vulnerabilities (e.g., flood, drought, groundwater depletion, evapotranspiration, and water pollution) and methodologies (e.g., computer modeling, field measurement, and management practice) employed to mitigation and adapt climate change impacts on water resources. Application implications to local water resource management are also discussed in this book.
    Keywords: GCM ; bias correction methods ; hydrological simulation ; climate change ; IRES ; OM ; DOC ; POC ; ephemeral stream ; event sampling ; headwaters ; tailwater recovery ditch ; AnnAGNPS ; BMP ; asymmetric warming ; normalized difference vegetation index ; second-order partial correlation analysis ; day and nighttime warming ; diurnal temperature range ; cottonwood ; sap flux ; STELLA ; vapor pressure deficit ; water year type ; hydrological drought ; adaptive strategies ; Central Valley ; streamflow ; SWAT model ; CNRM-CM5 ; CESM1-BGC.1 ; HADGEM2-AO.1 ; Alabama River Basin ; GRACE ; GGDI ; drought ; wavelet coherence ; teleconnections ; water model ; energy model ; climate scenario ; Nile River Basin ; perception ; adaptation ; irrigation water quality ; agriculture ; smallholder farmers ; Ethiopia Rift Valley ; vulnerability assessment ; Indian Himalayas ; springs ; springshed management ; water security ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCN Environmental economics
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  • 8
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    The Potential of Dietary Antioxidants (2022)
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    Publication Date: 2023-05-10
    Description: Oxidative stress causes chronic diseases such as cardiovascular disease, cancer, Alzheimer, chronic obstructive pulmonary, and neurodegenerative pathologies. Antioxidant systems defend human cells from free radicals. They act by stopping free radicals, decreasing their development, and quenching the formed ROS and RNS. The antioxidant molecules are classified into primary and secondary defense molecules. The primary antioxidant molecules (i.e., vitamins C and E, ubiquinone, and glutathione) reduce oxidation effects by moving a proton to the free radical species or electron donors, or by terminating the chain reactions The secondary antioxidants (i.e., N-acetyl cysteine and lipoic acid) act as cofactors for some enzyme systems or neutralize the production of free radicals by transition metals. This work comprises original research papers and reviews on antioxidant molecules in food, the agricultural practices that maximize their levels in plants, the potential preventive effects of selected classes of antioxidant molecules, their potential use in functional foods, and the pharmaceutical delivery systems that maximize their potential activity when used as supplements.
    Keywords: Trichoderma spp. ; EVOO ; olive pomace ; olive vegetation water ; Olea europea var Leccino ; HRMS-Orbitrap ; phenolic identification ; antioxidant activity ; grape seed oil fatty acid ; novel extraction ; tocopherol ; supercritical fluid ; microwave assisted ; ultrasound assisted ; Soxhlet ; olive mill wastewater ; olive oil ; Olive Pâté ; antioxidants ; nutraceutical ; Q Exactive Orbitrap LC-MS/MS ; Clery strawberry ; food processing ; Polyphenols ; multi-methodological evaluation ; HS-GC/MS analysis ; PCA ; antioxidant ; HepG2 cells ; EVOO extract ; IOC methods ; LDLR ; PCSK9 ; tomatoes ; NMR spectroscopy ; FT-ICR mass spectrometry ; ripening stage ; phenolics ; metabolomics ; phytochemicals ; cardoon ; multipurpose plant ; chlorogenic acid ; fatty acids ; herbal treatment ; organic zinc ; lamb ; Haemonchus contortus ; antioxidant enzymes ; lipid peroxidation ; mineral status ; paraxanthine ; caffeine ; CYP1A2 phenotyping ; human saliva ; differential pulse voltammetry ; egg ; flavonoids ; inductively coupled plasma mass spectrometry (ICP-MS) ; metallome ; quercetin ; walnut ; by-products ; antitussive ; ROS ; NOx ; IL-6 ; CXC-R1 ; histopathological analysis ; sustainable agriculture ; onion skin ; traditional varieties ; flavonols ; dietary antioxidants, ; Helichrysum ; medicinal plants ; infusions ; phenolic compounds ; antioxidative potential ; polyphenols ; flavonids ; endogenous antioxidant enzymes ; reduced glutathione ; oxidized glutathione ; catalase ; superoxide dismutase ; interleukin 6 ; tumor necrosis factor ; endurance sports ; Ficus carica ; oxidative stress protection ; stress hormones ; epidermal skin barrier ; nutricosmetics ; brown rice ; fermentation ; germination ; stress ; bioactive compounds ; untargeted metabolomics ; functional food ; health benefits ; lovage ; elicitation ; phenolic acids ; potential anti-inflammatory potential ; anticancer properties ; antioxidative activity ; bioactive peptides ; peptidomics ; mass spectrometry ; soybean ; plant-based foods ; LDL ; CVD ; lipid oxidation ; dietary fiber ; cholesterol ; hyperlipidemia ; microalgae ; spirulina ; inflammation ; lipopolysaccharide ; dairy cows ; fattening bulls ; leukocytes ; spices ; condiments ; extra-virgin olive oil ; antiviral properties ; antioxidant properties ; nutricosmetic ; grape seed ; pomace ; polyunsaturated fatty acids ; polyphenol ; resveratrol ; rutin ; HPLC ; GC ; coumarins ; green synthesis ; DFT ; red algae ; antioxidant and antimicrobial ability ; lipoperoxidation ; salmon ; anticancer ; marigold ; sage ; bearberry ; eucalyptus ; yarrow ; apples ; pomegranate ; mitochondrial DNA ; DNA damage ; apoptosis ; oral cancer ; arbutin ; melanin ; pigment ; melasma ; skin lightening ; cosmetic ; hyperpigmentation ; tyrosinase ; nuclear factor erythroid 2-related factor 2 (Nrf2) ; Brassicaceae ; light wavelength ; reactive oxygen species (ROS) ; oxidative stress ; antioxidant proteins ; Moringa leaf extract ; nanoencapsulation ; rabbit ; physiology ; reproduction ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences ; bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
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  • 9
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    Dietary Habits, Beneficial Exercise and Chronic Diseases (2022)
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    Publication Date: 2023-05-10
    Description: Several lines of evidence indicate that healthy diet and exercise can prevent cardiovascular diseases, stroke, diabetes, and some types of cancer such as colon cancer, and smoking-related cancers. Dietary patterns defined as the quantities, proportions, variety, or combination of different foods and drinks, and the frequency with which they are habitually consumed are also associated with an increased or decreased incidence of chronic diseases. Lately, an association has been found between eating habits, exercise, and psychological and/or mental disorders. This Special Issue of Nutrients, entitled “Dietary Habits, Beneficial Exercise, and Chronic Diseases: Latest Advances and Prospects”, contains 20 manuscripts, either describing original research or reviewing the scientific literature, focused on the relationship between dietary habits (macronutrients, micronutrients, etc.) and/or exercise with metabolic, cardiovascular, neurological, mental, rheumatic, inflammatory, gastrointestinal, odontostomatological, and other chronic diseases.
    Keywords: muscle wasting ; cachexia ; sarcopenia ; probiotics ; prebiotics ; Lactobacillus ; intestinal permeability ; gut–brain axis ; health literacy ; education ; food ; students ; healthy lifestyle ; β-hydroxybutyrate (BHB) ; body mass index (BMI), type 1 diabetes ; type 2 diabetes (T2D) ; hemoglobin A1c (HbA1c) ; visceral adipose tissue (VAT) ; cardiovascular disease (CVD) ; high-density lipoprotein (HDL) ; low-density lipoprotein (LDL) ; Apolipoprotein B (ApoB) ; women’s health ; bone mineral density ; diet ; beach sports ; osteoporosis ; Mediterranean diet ; antioxidation ; metabolic health ; reproductive health ; gut microbiota ; non-communicable diseases ; flavonoids ; polyphenols ; resveratrol ; olive oil ; adult volunteers ; dietary intervention ; dietary patterns ; pilot study ; symbiotic agriculture ; metabolic dysfunction ; metabolic syndrome ; metabolome ; EHIS ; diabetes ; disease burden ; European Union ; policies ; dietary trajectories ; overweight ; obesity ; early childhood caries ; ECC ; dental caries ; health risk ; preschool children ; fish protein hydrolysate ; anxiety ; burying test ; rodent ; perceived stress ; psychological ; stress ; diet quality ; women ; reproductive age ; childbearing age ; a-priori ; a-posteriori ; sodium ; sodium intake ; inflammation ; systemic inflammation ; sodium induced inflammation ; CRP ; TNF-a ; IL-6 ; pediatric obesity ; children ; dietary interventions ; prevention ; pure fructose consumption ; adolescent ; blood pressure ; folic acid ; homocysteine ; inflammatory bowel disease ; microbiota ; crocin ; crocetin ; safranal ; effect direction plot ; complementary and alternative medicine ; medicinal plant ; CAM ; herbal medicine ; TNF-α ; qualitative synthesis ; dietary supplements ; food shopping quality indicators ; FSA-NPS DI ; dietary intake ; diet monitoring ; digital receipts ; dietary quality ; ischemic stroke ; Chinese Diet Balance Index 2016 ; DBI-16 ; Southeast China ; bone density ; bone resorption markers ; HDL-C ; LDL-C ; lipid profile ; cardiovascular disease ; exercise ; aerobic fitness ; multiple sclerosis ; nutrition ; physical activity ; body mass index ; dietary guideline ; reproductive age women ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences ; bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
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  • 10
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    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour (2022)
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    Publication Date: 2023-05-10
    Description: As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic.
    Keywords: lockdown ; COVID-19 ; coronavirus ; food choice ; food purchase ; food waste ; impulse buying ; food consumption ; mental health ; emotional eating ; sensory function ; chemosensory dysfunction ; perception ; appetite ; well-being ; pleasure ; recovery ; interview ; sensory perception ; eating behaviour ; self-reports ; food prices ; Eurozone ; Holt–Winters model ; green food ; purchase intention ; TPB ; E-TPB ; Chinese consumer ; consumer preference ; COVID-19 lockdown ; food preferences ; risk preference ; risk perceptions ; food purchasing behavior ; food consumption behavior ; sustainable behavior ; dietary behavior ; beverage consumption ; coffee ; tea ; online food delivery service ; COVID-19 pandemic ; technology acceptance ; trust ; enjoyment ; social influence ; young population ; food perception ; risk perception ; food safety ; Belgium ; consumer behaviour ; food service sector ; safety measures ; transparency ; olfactory distortions ; parosmia ; trigger foods ; disgust ; valence ; n/a ; bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general ; bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
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