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  • Articles  (9,767)
  • Organic Chemistry  (5,143)
  • Life and Medical Sciences  (4,589)
  • genetic engineering
  • 1995-1999  (6,637)
  • 1955-1959  (3,130)
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  • Articles  (9,767)
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  • 1
    Electronic Resource
    Electronic Resource
    Bruchid resistance of transgenic azuki bean expressing seed α-amylase inibitor of common bean (1996)
    Springer
    Entomologia experimentalis et applicata 79 (1996), S. 309-315 
    Details
    ISSN: 1570-7458
    Keywords: insect resistance ; genetic engineering ; host specificity ; transgenic plant ; α-amylase inhibitor ; Callosobruchus spp. ; Zabrotes subfasciatus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Various species of bruchid beetles including Callosobruchus chinensis, C. maculatus and C. analis cause postharvest damage of azuki bean seeds, an important East Asian grain legume. The α-amylase in the midguts of these insects is inhibited by the α-amylase inhibitor (αAI) present in common bean seeds. Transformation of azuki bean with the αAI gene driven by the promoter of phytohemagglutinin results in high levels of αAI in the seeds and the complete block of bruchid development on the seeds. Zabrotes subfasciatus, a South and Central American bruchid that is a storage pest of common bean, develops normally on the transgenic azuki bean.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00186289
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  • 2
    Electronic Resource
    Electronic Resource
    Is there any possibility of detecting the use of genetic engineering in processed foods? (1997)
    Springer
    European journal of nutrition 36 (1997), S. 155-160 
    Details
    ISSN: 1436-6215
    Keywords: Detection method ; genetic engineering ; polymerase chain reaction ; processed food ; Gentechnik ; Nachweisverfahren ; Polymerasekettenreaktion ; verarbeitete Lebensmittel
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Medicine
    Description / Table of Contents: Zusammenfassung Bier, Sojaöl, verarbeitete Tomaten- (Ketchup, Mark, Pizzatomaten, Schältomaten, Suppe) und Kartoffelprodukte (Pommes frites, Chips, Püree, Mehl, Stärke, Bratkartoffeln) sowie ein Enzympräparat (Natuphos) wurden mittels PCR daraufhin untersucht, ob ein Nachweis des Einsatzes der Gentechnik bei ihrer Herstellung möglich ist. PCR-fähige DNA ließ sich aus Pizzatomaten, Schältomaten, Pommes frites, Bratkartoffeln, Kartoffelmehl und Kartoffelchips isolieren, so daß der Nachweis des Einsatzes der Gentechnik bei deren Herstellung möglich wird. Bestimmte Biere (Pils, Export, Nutfield lyte), Sojaöl, Tomatensuppe, Kartoffelstärke, Kartoffelpüree und Natuphos entziehen sich einem solchen Nachweis, da die PCR-Analyse keine Hinweise auf das Vorliegen von DNA in diesen Produkten ergab. Daß das durchgeführte Nachweisverfahren grundsätzlich in der Lage ist, geringe Mengen an DNA auch in diesen Produkten spezifisch nachzuweisen, wurde nach Zugabe vonEscherichia coli DNA bestätigt.
    Notes: Summary To elucidate if there is any possibility to identify highly processed foods as produced through genetic engineering, beer, soya bean oil, processed tomato (ketch-up, paste, pizza tomatoes, peeled tomatoes, soup) and potato (french fries, crisps, mashed potatoes, flour, starch, fried potatoes) products as well as an enzyme preparation (Natuphos) were investigated by PCR. In pizza tomatoes, peeled tomatoes, french fries, fried potatoes, potato flour and potato crisps DNA suitable for PCR was found. Therefore, it is possible to identify these products as produced through genetic engineering. Such an identification is impossible in certain beers (pilsener, export, Nutfield lyte), soya bean oil, tomato soup, potato starch, mashed potatoes and Natuphos since PCR-analysis gave no indication of the presence of DNA in these products. As it was shown by addingEscherichia coli DNA the used method is, in principle, capable of detecting specifically small amounts of DNA in such products.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01611394
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  • 3
    Electronic Resource
    Electronic Resource
    Genetic engineering of bacteria and their potential for Hg2+ bioremediation (1997)
    Springer
    Biodegradation 8 (1997), S. 97-103 
    Details
    ISSN: 1572-9729
    Keywords: Escherichia coli ; genetic engineering ; mercury bioaccumulation ; mercury transport
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Ion exchange or biosorptive processes for metalremoval generally lack specificity in metal bindingand are sensitive to ambient conditions, e.g. pH,ionic strength and the presence of metal chelators. Inthis study, cells of a genetically engineered Escherichia coli strain, JM109, which expressesmetallothionein and a Hg2+ transport system afterinduction were evaluated for their selectivity forHg2+ accumulation in the presence of sodium,magnesium, or cadmium ions and their sensitivity to pHor the presence of metal chelators during Hg2+bioaccumulation. The genetically engineered E.coli cells in suspension accumulated Hg2+effectively at low concentrations (0-20 µM) overa broad range of pH (3 to 11). The presence of 400 mMsodium chloride, 200 mM magnesium chloride, or100 µM cadmium ions did not have a significanteffect on the bioaccumulation of 5 µm Hg2+,indicating that this process is not sensitive to highionic strength and is highly selective against sodium,magnesium, or cadmium ions. Metal chelators usuallyinterfere with ion exchange or biosorptive processes.However, two common metal chelators, EDTA and citrate,had no significant effect on Hg2+ bioaccumulationby the genetically engineered strain. These resultssuggest that this E. coli strain could be usedfor selective removal of Hg2+ from waste water orfrom contaminated solutions which are resistant tocommon treatments. A second potential applicationwould be to remove Hg2+ from Hg2+-contaminated soil, sediment, or particulates bywashing them with a Hg2+ chelator andregenerating the chelator by passing the solutionthrough a reactor containing the strain.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008233704719
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  • 4
    Electronic Resource
    Electronic Resource
    Biotechnology is compatible with sustainable agriculture (1995)
    Springer
    Journal of agricultural and environmental ethics 8 (1995), S. 112-125 
    Details
    ISSN: 1573-322X
    Keywords: agribusiness ; biotechnology ; crop adaptation ; crop diversity ; crop management ; crop varieties ; disease resistance ; environment ; genetic engineering ; holistic agriculture ; insect resistance ; new technology ; plant breeding ; societal responsibility ; sustainable agriculture
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Philosophy
    Notes: Abstract Biotechnology can provide appropriate new tools for use in solution of specific problems in sustainable agriculture. Its usefulness will depend in large part on the degree to which sustainable agriculturists understand the utility of biotechnology and apply it toward ends they deem important. Biotechnology can give little assistance to sustainable agriculture in the short term. It can be more useful in the medium term, and it could be highly useful in the long term as an integral part of the art and science of plant breeding and other components of sustainable agriculture systems.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02251875
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  • 5
    Electronic Resource
    Electronic Resource
    Antimicrobial peptides fromMirabilis jalapa andAmaranthus caudatus: expression, processing, localization and biological activity in transgenic tobacco (1996)
    Springer
    Plant molecular biology 31 (1996), S. 993-1008 
    Details
    ISSN: 1573-5028
    Keywords: antifungal ; genetic engineering ; precursor processing ; protein sorting ; disease resistance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The cDNAs encoding the seed antimicrobial peptides (AMPs) fromMirabilis jalapa (Mj-AMP2) andAmaranthus caudatus (Ac-AMP2) have previously been characterized and it was found that Mj-AMP2 and Ac-AMP2 are processed from a precursor preprotein and preproprotein, respectively [De Bolleet al., Plant Mol Biol 28:713–721 (1995) and 22:1187–1190 (1993), respectively]. In order to study the processing, sorting and biological activity of these antimicrobial peptides in transgenic tobacco, four different gene constructs were made: a Mj-AMP2wild-type gene construct, a Mj-AMP2 mutant gene construct which was extended by a sequence encoding the barley lectin carboxyl-terminal propeptide, a known vacuolar targeting signal [Bednarek and Raikhel, Plant Cell 3: 1195–1206 (1991)]; an Ac-AMP2wild-type gene construct; and finally, an Ac-AMP2 mutant gene construct which was truncated in order to delete the sequence encoding the genuine carboxyl-terminal propeptide. Processing and localization analysis indicated that an isoform of Ac-AMP2 with a cleaved-off carboxyl-terminal arginine was localized in the intercellular fluid fraction of plants expressing eitherwild-type or mutant gene constructs. Mj-AMP2 was recovered extracellularly in plants transformed with Mj-AMP2wild-type gene construct, whereas an Mj-AMP2 isoform with a cleaved-off carboxyl-terminal arginine accumulated intracellularly in plants expressing the mutant precursor protein with the barley lectin propeptide. Thein vitro antifungal activity of the AMPs purified from transgenic tobacco expressing any of the four different precursor proteins was similar to that of the authentic proteins. However, none of the transgenic plants showed enhanced resistance against infection with eitherBotrytis einerea orAlternaria longipes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00040718
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  • 6
    Electronic Resource
    Electronic Resource
    An agenda for future potato research (1996)
    Springer
    Potato research 39 (1996), S. 387-394 
    Details
    ISSN: 1871-4528
    Keywords: genetic engineering ; sustainable production ; breeding ; resistance processing ; storage ; priorities
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The world is changing, and the rate of change is accelerating, nowhere moreso than in the pace of scientific discovery and the advance of technology. The last thirty years have also seen substantial global changes in potato production which are likely to continue if current projections are correct. Climate change is bound to affect local weather patterns, which will influence both the epidemiology of pests and pathogens and broaden their geographic range. An agenda for future research will of necessity include much of the current agenda; research into more sustainable systems; research into new and novel resistances to biotic and abiotic constraints, combining modern cell and molecular-based technologies with classical breeding approaches and research into the genetic and biochemical bases of low temperature sweetening and dormancy control, that should lead to varieties with superior storage characteristics, particularly for processing. However, a future agenda has to retain some flexibility and a component of speculative research. Perhaps potatoes could become a source of industrial feedstock or pharmaceuticals, perhaps there is a place for cultivars produced by botanic seed in Europe? The exciting thing about research is that we cannot always predict where it will lead, and a future agenda must not curb the enthusiasm of any young scientist by too rigidly adhering to that suggested here. it is essential that scientific options are kept open.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02357944
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  • 7
    Electronic Resource
    Electronic Resource
    General resistance against potato virus Y introduced into a commercial potato cultivar by genetic transformation with PVYN coat protein gene (1996)
    Springer
    Potato research 39 (1996), S. 271-282 
    Details
    ISSN: 1871-4528
    Keywords: Pathogen derived resistance ; genetic engineering ; Solanum tuberosum L
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Transgenic cv. Folva potato plants expressing the coat protein gene of potato virus Y strain N (PVYN) were produced usingAgrobacterium tumefaciens mediated transformation. Forty independent transformants were selected for resistance screening. Four clones showed complete resistance to mechanical inoculation with all the five PVY isolates tested: the PVYN isolate from which the coat protein gene was derived, two PVYO isolates, and two PVYNTN isolates. Two of the fully resistant clones contained only one copy of the transgene, demonstrating that it is possible by genetic engineering to obtain highly virus resistant potato clones that can also be useful in future breeding programmes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02360919
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  • 8
    Electronic Resource
    Electronic Resource
    Expression of giant silkmoth cecropin B genes in tobacco (1995)
    Springer
    Transgenic research 4 (1995), S. 132-141 
    Details
    ISSN: 1573-9368
    Keywords: antibacterial ; bacterial disease resistance ; cecropin ; genetic engineering ; plant transformation ; protease degradation ; transgenic
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Cecropin B is a small antibacterial peptide from the giant silkmothHyalophora cecropia. To reveal the potential of this peptide for engineering bacterial disease resistance into crops, several cecropin B gene constructs were made either for expression in the cytosol or for secretion. All constructs were cloned in a plant expression vector and introduced in tobacco viaAgrobacterium tumefaciens. A cDNA-derived cecropin B gene construct lacking the amino-terminal signal peptide was poorly expressed in transgenic plants at the mRNA level, whereas plants harbouring a full-length cDNA-derived construct containing the insect signal peptide, showed increased cecropin B-mRNA levels. Highest expression was found in plants harbouring a construct with a plant-gene-derived signal peptide. In none of the transgenic plants could the cecropin B peptide be detected. This is most likely caused by breakdown of the peptide by plant endogenous proteases, since a chemically synthesized cecropin B peptide was degraded within seconds in various plant cell extracts. This degradation could be prevented by the addition of specific protease inhibitors and by boiling the extract prior to adding the peptide. In addition, anionic detergents, in contrast to cationic, zwitter-ionic or non-ionic detergents, could prevent this degradation. Nevertheless, transgenic tobacco plants were evaluated for resistance toPseudomonas solanacearum, the causal agent of bacterial wilt of many crops, andP. syringae pv.tabaci, the causal agent of bacterial wildfire, which are highly susceptible to cecropin Bin vitro. No resistance was found. These experiments indicate that introduction and expression of cecropin B genes in tobacco does not result in detectable cecropin B protein levels and resistance to bacterial infections, most likely due to degradation of the protein by endogenous proteases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01969415
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  • 9
    Electronic Resource
    Electronic Resource
    Wounding by bombardment yields highly efficient Agrobacterium-mediated transformation of carnation (Dianthus caryophyllus L.) (1999)
    Springer
    Molecular breeding 5 (1999), S. 367-375 
    Details
    ISSN: 1572-9788
    Keywords: transgenic carnation ; genetic engineering ; microprojectile bombardment ; stable transformation ; kanamycin selection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Highly efficient Agrobacterium-mediated transformation of carnation (Dianthus caryophyllus L.) was obtained by first wounding stem explants via microprojectile bombardment. When this was followed by cocultivation with disarmed Agrobacterium in the dark, the transformation frequency-based on transient GUS expression-increased to over 10-fold that of explants wounded by other means and cocultivated under constant light. Two cycles of regeneration/selection on kanamycin were employed to generate stably transformed carnation plants and eliminate chimeras: first, plantlets were regenerated from inoculated stem explants and then leaves from these plantlets were used to generate transgenes in a second selection cycle of adventitious shoot regeneration. Agrobacterium strain AGLO, carrying the binary vector pCGN7001 containing uidA and nptII genes, was used in the stable transformation experiments. The combination of wounding via bombardment, cocultivation in the dark and two cycles of kanamycin selection yielded an overall transformation efficiency of 1–2 transgenes per 10 stem explants for the three carnation varieties analyzed. Histochemical and molecular analyses of marker genes in T0 and T1 generations confirmed the transgenic nature of the selected plants.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1009671131200
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  • 10
    Electronic Resource
    Electronic Resource
    Expression of a chitinase transgene in rose (Rosa hybrida L.) reduces development of blackspot disease (Diplocarpon rosae Wolf) (1998)
    Springer
    Molecular breeding 4 (1998), S. 187-194 
    Details
    ISSN: 1572-9788
    Keywords: chitinase ; Diplocarpon rosae ; disease resistance ; genetic engineering ; Rosa hybrida L.
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Blackspot, caused by the Ascomycete fungus Diplocarpon rosae, is the most widespread and pernicious disease of cultivated roses. While some species of rose possess resistance to D. rosae, none of the modern-day rose cultivars are fully resistant to the pathogen. In the current study, Biolistic gene delivery was used to introduce a rice gene, encoding a basic (Class I), chitinase into embryogenic callus of the blackspot-susceptible rose (Rosa hybrida L.) cv. Glad Tidings. The plasmid used for transformation carried the neomycin phosphotransferase (nptII) gene facilitating the selection and regeneration of transgenic plants on medium containing 250 mg/l kanamycin. Southern analysis confirmed integration of 2–6 copies of the chitinase gene into the rose genome; gene expression was confirmed by enzyme assay. Bioassays demonstrated that expression of the chitinase transgene reduced the severity of blackspot development by 13–43%. This degree of resistance to the pathogen correlated with the level of chitinase expression in the transgenic rose plants. The introduction of disease defence genes into rose provides a method of producing blackspot-resistant rose cultivars sought by breeders and growers.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1009642707505
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