ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Food science. ; Agriculture. ; Economic geography. ; Botany. ; Environmental management. ; Food Science. ; Agriculture. ; Economic Geography. ; Plant Science. ; Environmental Management.
    Description / Table of Contents: Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
    Abstract: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
    Type of Medium: Online Resource
    Pages: IX, 141 p. 5 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031202490
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 3
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    Keywords: Food science. ; Chemistry. ; Food Science. ; Chemistry.
    Description / Table of Contents: Section 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
    Abstract: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 5 illus., 1 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031143533
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Description / Table of Contents: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Abstract: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031259944
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Safety. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges -- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia -- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning -- Chapter 5: Neglected plant foods of India -- Chapter 6: Neglected plant foods of Pakistan -- Chapter 7:Neglected plant foods of Bangladesh -- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka -- Chapter 9: Neglected plant foods of Nepal -- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change -- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits -- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion -- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance -- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the “golden grain” for food and nutritional security in South Asia -- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia -- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia -- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties -- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.
    Abstract: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
    Type of Medium: Online Resource
    Pages: XX, 476 p. 63 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031370779
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    Keywords: Food science. ; Food Microbiology. ; Food Science. ; Food Engineering. ; Food Microbiology.
    Description / Table of Contents: Lemons and limes -- Grapefruit -- Mosambi -- Orange -- Pomelo -- Tangerine (Citrus reticulata) -- Etrog citron (Citrus medica var. ethrog Engl) -- Jabara (Citrus jabara) -- Kumquat -- Greek citron (Citrus medica) -- Kinnow -- Post Harvest Handling Of Citrus Fruits -- Citrus based food products and their shelf life -- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications -- Bioactive compounds in citrus fruits: Extraction and identification -- Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention -- Citrus Diseases And Management.
    Abstract: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
    Type of Medium: Online Resource
    Pages: XIX, 529 p. 51 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031375347
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
    Abstract: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
    Type of Medium: Online Resource
    Pages: VIII, 369 p. 75 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031403088
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 10
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Chemistry. ; Food Analysis.
    Description / Table of Contents: An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
    Abstract: The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
    Type of Medium: Online Resource
    Pages: XV, 180 p. 32 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031274435
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 12
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 13
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. .
    Abstract: This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
    Type of Medium: Online Resource
    Pages: X, 353 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031302886
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 14
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Abstract: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Type of Medium: Online Resource
    Pages: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031358432
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 15
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Botany. ; Food Science. ; Food Chemistry. ; Food Studies. ; Plant Science.
    Description / Table of Contents: Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
    Abstract: This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
    Type of Medium: Online Resource
    Pages: XV, 260 p. 93 illus., 82 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031335051
    Series Statement: Food Bioactive Ingredients,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 16
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 17
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Neurosciences. ; Physiology. ; Biochemistry. ; Food Science. ; Nutrition. ; Neuroscience. ; Physiology. ; Biochemistry.
    Description / Table of Contents: An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders. .
    Abstract: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
    Type of Medium: Online Resource
    Pages: VIII, 286 p. 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031411885
    Series Statement: Food Bioactive Ingredients,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 18
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 19
    Keywords: Geography. ; Space in economics. ; Sustainability. ; Development economics. ; Education. ; Geography. ; Spatial Economics. ; Sustainability. ; Development Economics. ; Education.
    Description / Table of Contents: Part 1 Geospatial technologies -- The effect of an open educational resource (OER) on student teachers‘ abilities to diagnose students‘ written argumentation skills -- Development of the Online Geospatial Problem-Solving Instrument: Investigating Elementary Students’ perceptual processes in geospatial problem-solving. -- A Spatial Knowledge Infrastructure for the Aegean Archipelago -- A Virtual Window to the World: Using Story Maps for SDG Visibility and Environmental Educatio -- Education for sustainable water consumption in multinational collaboration teachers training: Goals and Challenges -- Connecting Literature and Web Maps: Hungarian writers and poets online -- Part 2: Education, Geography and new Geospatial technologies and tools -- Teaching Geography with a Web GIS Approach -- Education for Sustainability Using Cloud-based Geographic Information Systems at University -- Comparative Dimensions of teaching Geography & History in Austria and in Israel, Migration of Vienna Jewry during the 1930s -- Geographiic Education for the Promotion of Spatial Citizenship: Collaborrative Mapping for Learning About the Local Environment in a Global Context -- Part 3: COVID-19 and post-COVID -19 -- The Art of Geographical Analysis of Covid-19 Related Data -- Development of a Synthetic Index of Social Vulnerability to Covid-19 in the City of Zaragoza (Spain) -- Students’ Satisfaction with Synchronous Online Learning in Times of COVID-19: A Case Study of Greek Geography Students -- Can Climate Crisis Go Viral? A Review of Climate Change Communication Lessons in the Aftermath of the COVID-19 Pandemic -- Towards a EU’s Sustainable and Humane Border Regime -- Part 4: Gepspatial technologies and application in agriculture -- Pest Management with Precision Farming Tools: the Case of the Olive Fly (Bactrocera Oleae) -- Sustainable Networking Solutions in Remote IoT Environments: Use Cases, Challenges and Solutions for Smart Agriculture.
    Abstract: Geography is a discipline with a profound interdisciplinary character focusing on studying the complex interactions between nature and society. Geography can advance the level of knowledge and awareness and provide important contributions to support the achievement of Sustainable Development Goals. This book explores some of these issues, while also disseminating and supporting the efforts of geographers worldwide to promote the implementation of the SDGs. It offers local and global perspectives to a variety of topics covered by the SDGs, such as: How do different actors such as universities, companies and education actors respond to Sustainable Development Goals, especially during the complex context of the COVID pandemic? What is the role of novel spatial technologies and open/big data in achieving SDGs and how can Geography assist? How are new eco-social challenges positioned in a post-pandemic global change? What are novel educational contexts and resources that can be used to transform society toward sustainability of socioecological systems? What conceptual frameworks and strategies can contribute to the construction of societies based on human welfare and the care of nature? This book is focused on innovative sustainability-oriented geographical research on the above (and more) topics that explore the diverse social, environmental, economic and cultural contexts at various spatial scales. It also includes chapters that report on geographical education initiatives in schools and universities, the implication of geographers in community-based learning and increasing community's awareness in terms of environment, climate change and sustainable development as well as chapters that make use of geospatial technologies (e.g., remote sensing, GIS, etc.) both in geographical research and education for sustainable development are particularly relevant for the book.
    Type of Medium: Online Resource
    Pages: VII, 325 p. 93 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031407475
    Series Statement: Key Challenges in Geography, EUROGEO Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 20
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Geographic information systems. ; Quality of life. ; Regional economics. ; Spatial economics. ; Sociology, Urban. ; Geography. ; Geographical Information System. ; Quality of Life Research. ; Regional and Spatial Economics. ; Urban Sociology.
    Description / Table of Contents: Chapter 1-Land use and land cover change: advancing with geographic information science -- Chapter 2-Land use in Ontario: challenges in land use classification -- Chapter 3-The golden horseshoe: land use from past to present -- Chapter 4-First nations reserves in Ontario: effects of urban sprawl -- Chapter 5-Archaeological heritage and urban sprawl: corridors of change -- Chapter 6-The cityscape: urban growth in Toronto -- Chapter 7-Land use and health perception -- Chapter 8-Environmental injustice in southern Ontario -- Chapter 9-Happiness and land use. .
    Abstract: This book presents a systematic analysis of challenges in the field of Geographical Information Systems and Science, geographical analysis, and regional science for Ontario, one of the fastest-changing provinces in Canada and one of North America's largest economic hubs. In nine chapters, the book offers advanced spatial analysis techniques and digital data content to integrate Geographic Information Systems (GIS) as tools to tackle regional and urban challenges. The chapters address the following main topics: 1) state-of-the-art approaches for regional discrepancies, 2) investigations of available methods for advanced spatial analysis, 3) identification of regional patterns and land use dynamics, 4) availability of Web 3.0 data content for regions without standardized data, and 5) the limitations and challenges of urbanization and its impact on landscape, heritage and ecosystems. The volume is divided into four sections dealing with key issues in Ontario, each addressing the use of GIS for crucial regional decision-making. The book will be of interest to researchers, undergraduate and graduate students, planners, regional scientists, and policy makers.
    Type of Medium: Online Resource
    Pages: IX, 240 p. 66 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031247316
    Series Statement: Advances in Geographic Information Science,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 21
    Keywords: Environmental geography. ; Human geography. ; Urban policy. ; Sociology, Urban. ; Integrated Geography. ; Human Geography. ; Urban Policy. ; Urban Sociology.
    Description / Table of Contents: Cramped spaces, w(r)iggle room and everyday politics: An introduction -- Part 1: Everyday geographies of scholar activism -- Should I stay or should I go? Academic tempered radicalism in the era of ecological crisis -- Towards ‘minor’ methodologies or crisis as method -- Part 2: Repertoires of research methodologies and fieldwork experiences -- The sympoietic orchard: Everyday ways of co-creating an orchard -- Researching urban coworking spaces: Everyday life and reflexivity during the fieldwork -- Beyond the club: A feminist poetic inquiry to reimagine festive spaces and practices of the electronic scene in Paris -- Mapping sifikile – A place of home: Methodological reflections on hope from a coal frontier -- Madame Ruetabaga’s prefigurative politics at the urban fringes of Grenoble -- Digital practices on social media: New perspectives on the production of space and geopolitical inquiry -- Part 3: Embodied negotiations: Agency, survival, care -- Life at the margins: Women’s everyday practices as resistance in a working-class neighbourhood in Barcelona -- Digitalisation of working space: Women working from home in Turkey -- Home, work and everyday life: Gender dynamics in a mining city -- Epilogue.
    Abstract: The book provides a critical analysis of the geographies of everyday life, looking at how spatial practices craft w(r)iggle room to cope with the boundaries saturated by normativity, power relations, and inequalities. It explores the possibilities for making do with the everyday practices forming a way of living in cramped spaces. In this respect, early-career researchers and activists share their fieldwork experiences through an intersectional lens based on emerging research methodologies and scholar-activist practices. From their own vantage point, they look at their own contexts, practices, and research subjects at the level of everyday life. Spatial practices and place-based imaginaries from France, Finland, and Spain to Turkey and South Africa present a wide range of non-counter hegemonic yet enabling practices for transformation in everyday life. The contributors, trained in a variety of convergent disciplines concerned with everyday life and space (geography, geopolitics, architecture, urban planning, sociology, political sciences), discuss scholar-activist methodologies during the current crisis in contemporary academia, reflect on their research methodologies and research experiences, and inquire into the ways of embodied negotiations for agency, survival, and care. A group of early-career researchers and activists came together to seek out the possibilities of transformative change in everyday life during the peak periods of COVID-19. When researchers and activists were forced to stay at home in isolation, the authors met up online to discuss their subjectivities self-reflexively to challenge the distance between the researcher and “the field.” The book is the outcome of their collective production based on numerous meetings, writing workshops, and creative debates.
    Type of Medium: Online Resource
    Pages: XIV, 224 p. 23 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031465802
    Series Statement: The Urban Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 22
    Keywords: Geography. ; Digital humanities. ; Open source software. ; Sustainability. ; Cartography. ; Geography. ; Digital Humanities. ; Open Source. ; Sustainability. ; Cartography.
    Description / Table of Contents: Chapter1. Introduction -- PartI. Mapping for the Goals on Poverty, Hunger, Health, Education, Gender, Water, and Energy -- Chapter2. Open Data Addressing Challenges Associated with Informal Settlements in the Global South -- Chapter3. Leveraging Spatial Technology for Agricultural Intensification to Address Hunger in Ghana -- Chapter4. Rural Household Food Insecurity and Child Malnutrition in Northern Ghana -- Chapter5. Where is the Closest Health Clinic? YouthMappers map their communities before and during the COVID-19 pandemic -- Chapter6. Cross-continental YouthMappers Action to Fight Schistosomiasis Transmission in Senegal -- Chapter7. Understanding YouthMappers Contributions to Building Resilient Communities in Asia -- Chapter8. Activating Education for Sustainable Development Goals through YouthMappers -- Chapter9. Seeing the World Through Maps: An Inclusive and Youth Oriented Approach -- Chapter10. Youth Engagement and the Water-Energy-Land Nexus in Costa Rica -- Chapter11. Power Grid Mapping in West Africa -- Chapter12. Mapping Access to Electricity in Urban and Rural Nigeria -- PartII. Youth Action on Work, Leadership, Innovation, Inequality, Cities, Production and Land -- Chapter13. Stories from Students Building Sustainability Through Transfer of Leadership -- Chapter14. Drones For Good: Mapping Out the SDGs Using Innovative Technology in Malawi -- Chapter15. Assessing YouthMappers Contributions to the Generation of Open Geospatial Data in Africa -- Chapter16. Mapping Invisible and Inaccessible Areas of Brazilian Cities to Reduce Inequalities -- Chapter17. Visualizing YouthMappers Contributions to Environmental Resilience in Latin America -- PartIII. Marking a Path to Goals on Sustainable Communities, Consumption, Climate, Oceans, Land, and Justice -- Chapter18. Youth Engagement and Participation in Mitigating Perennial Flooding in Kampala, Uganda using Open Geospatial Data -- Chapter19. Sustainable Mobility through Knowledge Exchange and Collaborative Mapping of Cycling Infrastructure: SIGenBici in Medellín, Colombia -- Chapter20. Wastesites.io: Mapping Solid Waste to Meet Sustainable Development Goals -- Chapter21. Mapping for Resilience: Extreme Heat Deaths and Mobile Homes in Arizona -- Chapter22. Mapping for Women’s Evacuation Plans during Climate-induced Disasters -- Chapter23. Sustainable Development in Oceania and the Role of Mapping for Women -- Chapter24. Sustainable Coastal Communities in the Anthropocene: Lessons from Crowd-Mapping Projects in Colombia -- Chapter25. Collaborative Cartography Making Riparian Communities Visible in Tefé, Amazonas, Brazil -- Chapter26. Open Mapping with Official Cartographies in the Americas -- Chapter27. Cities of the Future Need to be Both Smart and Just: How We Think Open Mapping Can Help -- PartIV. Supporting YouthMappers to Advance the SDGs through Institutions and Partnerships -- Chapter28. Mentoring Experiences in YouthMappers Chapters -- Chapter29. The Ecosystem Where YouthMappers Live and Thrive -- Chapter30. A Free and Open Map of the Entire World: Opportunities for YouthMappers within the Unusual Partnership Model of OpenStreetMap -- Chapter31. Youth and Humanitarian Action: Open Mapping Partnerships for Disaster Response and the SDGs -- PartV. The Paths Ahead -- Chapter32. Generation 2030: The Strategic Imperative of Youth Civic and Political Engagement -- Chapter33. Reflecting on the YouthMappers Movement.
    Abstract: This collection amplifies the experiences of some of the world’s young people who are working to address SDGs using geospatial technologies and multi-national collaboration. Authors from every region of the world who have emerged as leaders in the YouthMappers movement share their perspectives and knowledge in an accessible and peer-friendly format. YouthMappers are university students who create and use open mapping for development and humanitarian purposes. Their work leverages digital innovations - both geospatial platforms and communications technologies - to answer the call for leadership to address sustainability challenges. The book conveys a sense of robust knowledge emerging from formal studies or informal academic experiences - in the first-person voices of students and recent graduates who are at the forefront of creating a new map of the world. YouthMappers use OpenStreetMap as the foundational sharing mechanism for creating data together. Authors impart the way they are learning about themselves, about each other, about the world. They are developing technology skills, and simultaneously teaching the rest of the world about the potential contributions of a highly connected generation of emerging world leaders for the SDGs. The book is timely, in that it captures a pivotal moment in the trajectory of the YouthMappers movement’s ability to share emerging expertise, and one that coincides with a pivotal moment in the geopolitical history of planet earth whose inhabitants need to hear from them. Most volumes that cover the topic of sustainability in terms of youth development are written by non-youth authors. Moreover, most are written by non-majoritarian, entrenched academic scholars. This book instead puts forward the diverse voices of students and recent graduates in countries where YouthMappers works, all over the world. Authors cover topics that range from water, agriculture, food, to waste, education, gender, climate action and disasters from their own eyes in working with data, mapping, and humanitarian action, often working across national boundaries and across continents. To inspire readers with their insights, the chapters are mapped to the United Nations 17 Sustainable Development Goals (SDGs) in ways that connect a youth agenda to a global agenda. This is an open access book. .
    Type of Medium: Online Resource
    Pages: XXIII, 382 p. 258 illus., 251 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031051821
    Series Statement: Sustainable Development Goals Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 23
    Keywords: Environmental geography. ; Urban ecology (Biology). ; Sustainable architecture. ; Landscape architecture. ; Landscape ecology. ; Integrated Geography. ; Urban Ecology. ; Sustainable Architecture/Green Buildings. ; Landscape Architecture. ; Landscape Ecology.
    Description / Table of Contents: Part I. The Green City: General Concept -- Chapter 1. What Does “The Green City” Mean?(Jürgen Breuste) -- Chapter 2. What Is Urban Nature? (Jürgen Breuste) -- Chapter 3. What is Urban Green and Blue Infrastructure? (Jürgen Breuste) -- Chapter 4. The Green City: General Concept (Jürgen Breuste) -- Part II. The Nature Concept – of What Urban Green Nature Consists of Part Front Matter -- Chapter 5. The Four Urban Natures Approach (Jürgen Breuste) -- Chapter 6. Urban Woodlands - Remnants of Pristine Landscape (Jürgen Breuste) -- Chapter 7. Public Urban Parks - Designed Urban Green Spaces (Jürgen Breuste) -- Chapter 8. Urban Gardens – The Private Urban Green (Jürgen Breuste) -- Chapter 9. Urban Waters – The Urban Blue Infrastructure (Jürgen Breuste) -- Chapter 10. New Urban Wildernesses - Novel Urban Ecosystems (Jürgen Breuste).
    Abstract: This book shows what role nature can play in a city and how this can make it a better place for people to live. People, planners, designers and politicians are working towards the development of green cities. Some cities are already promoted as green cities, while others are on their way to become one. But their goals are often unclear and can include different facets. Presenting contributions from world leading researchers in the field of urban ecology, the editors provide an interdisciplinary overview of best practices and challenges in creating green cities. They show examples of how to build up these cities from bits and pieces to districts and urban extensions. Each example concludes with a summary of the collected knowledge, the learning points and how this can be used in other places. The best practices are collected from around the world – Europe, America and Asia. Contributions cover a wide range of biophysical and cultural backgrounds within these three continents, including the Central, Southern and Eastern European region, as well as Latin and North America. The new dynamic urban development of Asia is illustrated by case studies from China and the Indian subcontinent. The reader will learn which role nature can play in green cities and what the basic requirements are in terms of culture, pre-existing nature conditions, existing urban surroundings, history, design and planning.
    Type of Medium: Online Resource
    Pages: XX, 595 p. 201 illus., 171 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783030730895
    Series Statement: Cities and Nature,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 24
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Description / Table of Contents: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Abstract: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Type of Medium: Online Resource
    Pages: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031164934
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 25
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods.
    Abstract: The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. .
    Type of Medium: Online Resource
    Pages: X, 391 p. 40 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031283444
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 26
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Science.
    Description / Table of Contents: Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section 1. Cardamom: Cultivation, species, and cultivars -- Cultivation and agricultural practices of cardamom -- Cardamom botany, cultivars, and genetic diversity -- Plant morphological traits of cardamom -- Viral Diseases of Cardamom -- Cardamom wild genotypes -- Section 2. Cardamom: Chemistry, functionality and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition and functional properties of cardamom essential oil -- Composition and functional properties of cardamom fixed oil -- Health aspects of true cardamom (Elettaria cardamomum): clinical evidence and proposed mechanism -- Health-promoting effects of cardamom -- Composition and functional properties of cardamom leaves -- Chemistry and functionality of black cardamom (Amomum subulatum) -- Section 3. Cardamom: Technology, processing, and applications -- Effect of processing on cardamom composition and properties -- Cardamom-based beverages -- Cardamom-based phytosomes -- Cardamom Safety -- Cardamom in food applications -- Encapsulation of cardamom extract -- Cardamom oleoresin -- Non-food applications of cardamom. .
    Abstract: Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. CEO from capsules possesses monoterpene constituents such as α-terpineol, 1,8-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as well as the ester of α-terpinyl acetate. Flavonoids, anthocyanins, terpenoids, alkaloids, and other cardamom phenolics have shown high MIC values against Campylobacter species and reduced Bacillus subtilis spore. CEO loses its flavor rapidly upon storing under a normal environment. The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals. Cardamom (Elettaria cardamomum): Production, Processing & Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields. .
    Type of Medium: Online Resource
    Pages: XIV, 307 p. 85 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354267
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 27
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Chemistry. ; Food Microbiology.
    Description / Table of Contents: General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
    Abstract: The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups. .
    Type of Medium: Online Resource
    Pages: VIII, 441 p. 41 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409165
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 28
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Science. ; Food Security. ; Food Safety.
    Description / Table of Contents: Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
    Abstract: Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
    Type of Medium: Online Resource
    Pages: X, 399 p. 49 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409080
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 29
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Chemistry, Organic. ; Food Science. ; Food Chemistry. ; Organic Chemistry.
    Description / Table of Contents: Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
    Abstract: This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .
    Type of Medium: Online Resource
    Pages: XV, 160 p. 34 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031117244
    Series Statement: Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 30
    Keywords: Food science. ; Agricultural biotechnology. ; Food Analysis. ; Food security. ; Food Science. ; Agricultural Biotechnology. ; Food Analysis. ; Food Engineering. ; Food Security.
    Description / Table of Contents: Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
    Abstract: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
    Type of Medium: Online Resource
    Pages: XV, 350 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819970964
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 31
    Keywords: Food science. ; Biotechnology. ; Proteins . ; Nutrition   . ; Botany. ; Food Science. ; Biotechnology. ; Protein Biochemistry. ; Nutrition. ; Plant Science.
    Description / Table of Contents: Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Abstract: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
    Type of Medium: Online Resource
    Pages: XV, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031169687
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 32
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Chemistry. ; Food Microbiology. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Food Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial Sources of Natural Additives and their Food Applications -- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal Treatments on the Properties of Natural Food Additives -- Effect of Nonthermal Treatments on the Properties of Natural Food Additives -- Toxicological Aspects of Natural Food Additives -- Consumer Attitudes Toward Natural Food Additives -- Regulation of Natural Food Additives.
    Abstract: Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field. .
    Type of Medium: Online Resource
    Pages: XIX, 374 p. 10 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031173462
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 33
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Sustainability. ; Consumer behavior. ; Food Science. ; Food Engineering. ; Food Chemistry. ; Sustainability. ; Consumer Behavior .
    Description / Table of Contents: 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates for Fibre -- 4. Protein -- 5. Lipids -- 6. Minerals -- 7. Water Soluble Vitamins -- 8. Fat Soluble Vitamins -- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes -- 10. Understanding New Foods: Alternative Protein Sources -- 11. Understanding New Foods: Upcycling -- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods -- 13. Understanding New Foods: Water Quality.
    Abstract: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
    Type of Medium: Online Resource
    Pages: XVI, 182 p. 32 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031123580
    Series Statement: Sustainable Development Goals Series,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 34
    Keywords: Food science. ; Biomedical engineering. ; Medical informatics. ; Artificial intelligence. ; Application software. ; Food Science. ; Food Engineering. ; Medical and Health Technologies. ; Health Informatics. ; Artificial Intelligence. ; Computer and Information Systems Applications.
    Description / Table of Contents: 1. Food Computing Research opportunities using AI and M -- Estimating the Risk of Diabetes Using Association Rule Mining Based on Clustering -- Digital Twins for Food Nutrition and Health Based on Cloud Communication -- Smart Healthcare Systems: An IoT with Fog Computing based Solution for Healthcare,- An Intelligent and Secure Real-time Environment Monitoring System for healthcare using IoT and Cloud Computing with the Mobile Application Support -- Efficient BREV Ensemble Framework: A Case Study of Breast Cancer Prediction,- Current and Future Trends of Cloud-based solutions for Healthcare,- Secure Authentication in IoT based healthcare management environment using integrated Fog computing enabled blockchain system -- SENTIMENT ANALYSIS OF COVID-19 TWEETS USING VOTING ENSEMBLE-BASED MODEL -- Cloud and machine learning based solutions for healthcare and preventio -- Interoperable Cloud-Fog architecture in IoT-enabled Health Sector -- COVID-19 Wireless Self-Assessment Software for Rural Areas in Nigeria -- Efficient Fog-to-Cloud Internet-of-Medical-Things System.
    Abstract: Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed.
    Type of Medium: Online Resource
    Pages: VIII, 246 p. 70 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031229596
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 35
    Keywords: Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Description / Table of Contents: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Abstract: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Type of Medium: Online Resource
    Pages: XIII, 167 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031279119
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 36
    Keywords: Food science. ; Food Safety measures. ; Food security. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Security. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. .
    Abstract: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal and kosher foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal and kosher food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal and kosher food products.
    Type of Medium: Online Resource
    Pages: XXI, 411 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031414596
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 37
    Keywords: Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Abstract: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Type of Medium: Online Resource
    Pages: XLI, 512 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819968312
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 38
    Keywords: Geography. ; Sustainability. ; Education and state. ; Geography. ; Sustainability. ; Education Policy.
    Description / Table of Contents: Recontextualizing Sustainability: Regulative and Instructional Discourse -- Learning culture, Competencies and Consequences for Sustainability -- Dealing with Uncertainty in a Transformative Education for Sustainable Development -- Education for Sustainable Development in a Culture of Digitality -- School Geography as Radical Global Citizen Education -- Sustainable Contradictions? The Prospect for an Eco-socialist School Geography -- Bringing Sustainability into the Classroom -- Subject Matter Knowledge and Sustainability – Implications for Classroom Instruction -- Teaching with Geographical Situations to Practice Sustainability -- Geography Education for Sustainable Development through Problem-based Learning -- Factors Affecting Geography Pre-service Teachers’ Perception about Education for Sustainable Development -- Geographical Knowledge and (Education for) Sustainable Development in Geography Curricula -- Preparing Pre-service Teachers for Practicing Sustainable Geographies through Online Technology Integration -- Practicing students SDG Strategies through Fieldwork – Exploring Student Perspectives on Green Urban Planning Models in a Nature Park -- Opportunities and Challenges in Geography Education to Practice Sustainability Education.
    Abstract: This book shares with an international audience of teachers, scholars, and policymakers the experience of pedagogical practices to facilitate sustainability in the world. Sustainability is seen here as a journey toward the end state of sustainable development. Therefore, the authors contribute different roads to engage teachers and students with pedagogical discourse. Overall, the book demonstrates the value of powerful knowledge through action-oriented learning based on a bottom-up process. Consequently, pedagogical practices are understood as the instructional approaches based on a social constructivist model in which active learning is performed with student-to-student engagement. Secondary teachers in social sciences and university professors in geography find the study to be a valuable source of stimulation for incorporating new ideas and resolving common problems in their learning and teaching environments. Education policymakers around the world also benefit from the only publication that presents international perspectives on geographical knowledge related to sustainability. The contributing authors are experienced scientists in the field of geography education who are giving special attention to pedagogical practices that promote new directions toward sustainable thinking. This book is the first outcome of an international collaboration officially established in 2023 between the Department of Geography and Environmental Studies at Texas State University and the Department of Geography at the University of Bayreuth.
    Type of Medium: Online Resource
    Pages: XVII, 189 p. 16 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926879
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 39
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Geography. ; Regional Geography.
    Description / Table of Contents: Humanistic study of urban images -- Delhi: Evolution of an urban region -- Images of Delhi in Indo-Anglian and Hindi literary works -- Delhi: As an idea -- Old Delhi (Shahjehanabad) and adjacent regions -- New Delhi and neighboring colonies -- Four authors and their perceptions of Delhi -- Epilogue.
    Abstract: The main objective of this book is to analyze prominent literary images of Delhi in post-independence India. The author has probed into a number of eminent writings in Hindi, English and other languages. The author's methodology, a humanistic and phenomenological approach, allows exploration of experiential dimension of writers’ and their characters in various genres of literature. An inquiry into perceptions and imagination in literature enriches the understanding of place, space, time, and seasons, the concerns central to geography. The Perceptions of the metropolis of Delhi interestingly vary between authors and their characters. The images of Delhi in plethora of literary works show a wide spectrum of colors. The images evoke feelings of reverence, love, adoration, dislike, indifference or neutrality. Experiences vary from places of beauty and grandeur to utterly ugly environments. Natives express different views and attitudes toward the city of Delhi from those of expatriate writers.
    Type of Medium: Online Resource
    Pages: X, 150 p. 6 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031285851
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 40
    Keywords: Environmental geography. ; Water. ; Hydrology. ; Public health. ; Social medicine. ; Internal medicine. ; Economic development. ; Integrated Geography. ; Water. ; Public Health. ; Medical Sociology. ; Internal Medicine. ; Development Studies.
    Description / Table of Contents: Chapter 1 -- Inequities and inequalities in access to care. Chapter 2 -- Gender and health. Chapter 3 -- Disability and health. Chapter 4 -- Food security. Chapter 5 -- Water and sanitation. Chapter 6 -- Mining and health. Chapter 7 -- Climate change and health. Chapter 8 -- Ageing and health. Chapter 9 -- Non-communicable diseases. Chapter 10 -- Infectious diseases. Chapter 11 -- Social interventions and health. Chapter 12 -- Environmental intervention and health. .
    Abstract: This volume creates a platform to showcase health geography research from countries in sub-Saharan Africa (SSA), and draws on theoretical and methodological innovations to initiate a discussion on the complexities of the issues impacting health in the region. Through theoretically and empirically grounded contributions from a variety of researchers working across SSA, the book addresses a wide range of topics that are usually treated separately when discussing health geography in the region. By bridging the social science and health disciplines, the book introduces new ways of thinking temporally and spatially about these topics in non-geography contexts as well. In 4 sections, the text will broadly appeal to students, researchers, teachers, policy makers, and global health professionals. Section 1 addresses the social determinants of health, including gender, disability, and other inequities and inequalities associated with healthcare access. Section 2 discusses the environmental determinants of health such as food security, water and sanitation, mining, and climate change. Section 3 focuses on current and emerging challenges to health in SSA, including ageing, non-communicable disease, and infectious diseases. Section 4 concludes the text by discussing the need to develop social and environmental intervention policies and strategies to address health challenges in SSA.
    Type of Medium: Online Resource
    Pages: XIII, 204 p. 11 illus., 9 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031375651
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 41
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Environmental sciences Social aspects. ; Development economics. ; Geography. ; Environmental Social Sciences. ; Development Economics.
    Description / Table of Contents: Chapter 1. UNVEILING THE SMART CITY: How Smart is it? -- Chapter 2. SMART CITIES AND SUSTAINABILITY: How Smart City helps with sustainability -- Chapter 3. SMART CITIES AND CLIMATE CHANGE: How Smart City can help cool the planet -- Chapter 4. SMART CITIES AND REGENERATIVE APPROACHES: How design with Smart City tech can regenerate cities -- Chapter 5. SMART CULTURAL AND INCLUSIVE CITIES: How Smart City can help urban culture and inclusion -- Chapter 6. SMART CITIES AND THE URBAN ECONOMY: How Smart City can integrate good urban economies -- Chapter 7. CONCLUSIONS: Redefining Smart Cities.
    Abstract: This book presents a road map to urban regeneration through the contemporary concept of smart cities. It investigates why the concept has gained adoption as it has but until now it has been geared towards a profit-making venture by large corporations and ignoring the economic aspirations of smaller companies and city councils. The technologies can provide enhanced liveability levels if the concept is redefined. This work will be of interest to academics and policy makers looking at exploring how to drive urban regeneration in a sustainable and inclusive fashion while supporting local economies. It presents a case study of Port Louis, Mauritius, with unique insights and data. Academics, policy makers and urban developers could potentially adopt the model and calibrate it to various cities and quantify the economic and social benefits.
    Type of Medium: Online Resource
    Pages: XI, 119 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031280283
    Series Statement: Cities and Nature,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 42
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Geographic information systems. ; Sustainability. ; Geography. ; Geographical Information System. ; Sustainability.
    Description / Table of Contents: Chapter 1 -Theoretical Foundations of Total Socioenvironmental System (TSES) -- Chapter 2-Analytical Frameworks of TSES -- Chapter 3 - Building Temporally Compatible TSES Dataset -- Chapter 4 - Empirically investigating time-series causality between grassland productivity and socio-environmental factors, Inner Mongolia as a Case Study -- Chapter 5 - Empirical evaluation of urban sustainability from underlying causal structures and legacy effects: The prefecture cities in China as a Case Study -- Chapter 6 - Constructing Spatially Compatible TSES Dataset: Examining Urban Declining in Southeast Michigan as the case study -- Chapter 7 -Empirically examining spatial processes of urban declining: Southeast Michigan as the case study -- Chapter 8 - Modeling grassland deterioration considering spatial variations and time-lag effects at a finer geographical scale -- Chapter 9 - Innovations, Limitations, and Future Directions of TSES.
    Abstract: This book presents a new analytical framework and several newly developed quantitative methods to investigate the interactions between climatic, ecological, and socioeconomic factors as a total socioenvironmental system (TSES). Facing the increasingly imperiled ecosystems around the world, understanding the complex relationships between humans and environments is of utmost importance. This book offers several solutions to these challenges based on the author's research and illustrates them with case studies and annotated data sets. It develops the conceptual framework of a TSES, emphasizing the identification of causal relationships as a starting point to investigating the interactions between biophysical phenomena and socioeconomic factors. The book experiments with various spatial data assimilation techniques such as GIS for matching diverged areal units over which biophysical and socioeconomic datasets are collected. Trend extraction methods including machine learning for synchronizing distinct temporal rhythms hidden in biophysical and socioeconomic phenomena to augment their causal relationships are explored as well. The book also examines sustainability in urban systems, social systems, and ecosystems. This volume will be useful to readers across many disciplines, including but not limited to geographic information science, ecological informatics, environmental informatics, regional and urban modeling, quantitative social sciences and planning.
    Type of Medium: Online Resource
    Pages: XXII, 264 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031395949
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 43
    Keywords: Geography. ; Sustainability. ; Economic geography. ; Globalization. ; Geography. ; Sustainability. ; Economic Geography. ; Globalization.
    Description / Table of Contents: Re-thinking cities and the urban: from the global to the local -- From the new world to multiple possible worlds: political geography, geopolitics and border studies -- New and emerging pathways for transport geography -- Geography and geographers in place and time: a view from the international geographical union’s commission on the history of geography -- Innovative development of modern agricultural geographic engineering -- Integrating Geography for Global Sustainability and the Earth's Future: the role of International Geographical Union Commission on Geography of Future Earth -- Global change and human mobility in the Anthropocene -- Contribution of Geography and Geospatial Technology to Cope with Hazards and Risks: Implications of GIS Development in Japan -- Marginality issues in a time of world reorganization -- Land Use and Land Cover Changes in a Global Environmental Change Context -- The Contribution of Geography -- Coastal Systems: the dynamic interface between land and sea -- Advances in karst geomoprhology and hydrogeology research in the last decade and its future direction for karst land use planning -- Achievements and challenges of geographical research in Africa -- Issues and dilemmas of local and regional development in geographical research.
    Abstract: This book identifies and discusses research directions, challenges and achievements in contemporary geography. It also documents the most current theoretical and methodological considerations undertaken by scientists representing various sub-disciplines of geography with particular reference to human geography. It was assumed that the thematic structure of the currently active International Geographical Union (IGU) problem commissions corresponds to the most relevant and current research directions in geography. Reflecting this assumption, the book consists of 14 chapters contributed by geographers representing 14 problem commissions of the IGU, which allows us to examine geography from different perspectives and to provide the reader with a complete overview of contemporary research issues in human geography. The first part discusses contemporary research problems and issues related to scientific methodology and achievements of selected geographical sub-disciplines, including urban geography, agricultural geography, transport geography, and political geography, among others. The second part focuses on the interdisciplinarity of geography and the topics of global dimension undertaken by geographers such as global change, GIS and geospatial technology, marginalization, and environmental change. This part also discusses the internal relations between geographical specializations and their links with other related sciences, including geology, sociology, and economics. The third part discusses the holistic approaches of geography applied to particular regions, territories, or conditions (Africa, costal systems, geomorphology and local development).
    Type of Medium: Online Resource
    Pages: XVI, 293 p. 40 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819966042
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 44
    Keywords: Geography. ; Ethnology. ; Culture. ; Human geography. ; Cultural geography. ; Geography. ; Regional Geography. ; Regional Cultural Studies. ; Social and Cultural Geography.
    Description / Table of Contents: Introduction -- The Physical Environment -- Biological Environment -- The First People -- People on the Landscape -- Making a Living -- Life at Home -- Conclusions.
    Abstract: For the past 9,000 years, people lived and flourished along the 1,000-mile Aleutian archipelago reaching from the American continent nearly to Asia. The Aleutian chain and surrounding waters supported 40,000 or more people before the Russians arrived. Despite the antiquity of continuous human occupation, the size of the area, and the fascinating and complex social organization, the region has received scant notice from the public. This volume provides a thorough review describing the varied cultures of the ancestral Unangax̂, using archaeological reports, articles, and unpublished data; documented Unangax̂ oral histories, and ethnohistories from early European and American visitors, assessed through the authors’ multi-decade experience working in the Aleutian Archipelago. Unangam Tanangin ilan Unangax̂/Aliguutax̂ Maqax̂singin ama Kadaangim Tanangin Anaĝix̂taqangis (Culture and Archaeology of the Ancestral Unangax̂/Aleut of the Aleutian Islands, Alaska) begins with a description of the physical and biological world (The Physical Environment and The Living Environment) of which the Unangax̂ are part, followed by a description of the archaeological research in the region (The People). The rest of the book addresses ancestral Unangax̂ life including settlement on the land, and the characteristics of sites based on the activities that took place there (People on the Landscape). From this broad perspective, the view narrows to the people making a living through hunting, fishing, and collecting food along the shore-line, making their intricate tools, storing and cooking food, and sewing and weaving (Making a Living); household life including house construction, households, and the work done within the home (Life at Home); and the personal changes an individual goes through from the time they are born through death, including spiritual transitions and ceremonies (Transitions), and the evidence for these events in the material record. This book is written in gratitude to the Unangax̂ and Aleut people for the opportunity to work in Unangam Tanangin or the Aleutian Islands, and to learn about your culture. We hope you find this book useful. The purpose of this book is to introduce the broader public to the cultures of this North Pacific archipelago in a single source, while simultaneously providing researchers a comprehensive synthesis of archaeology in the region.
    Type of Medium: Online Resource
    Pages: XXI, 419 p. 64 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031442940
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 45
    Keywords: Environmental geography. ; Public health. ; Climatology. ; Integrated Geography. ; Public Health. ; Climate Sciences.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: Climate and weather: impact on the body -- Chapter 3: Climatic norms, definition periods. Methods for determining the areas of biological comfort/discomfort -- Chapter 4: Adaptation to marine climate -- Chapter 5: Influence of weather and climatic conditions on health Adaptation to the marine climate of Russian regions -- Chapter 6: Non-specific prevention of pre-disease states and diseases when adapting to a maritime climate -- Chapter 7: Conclusion.
    Abstract: The monograph was written based on the material of the post-doctoral thesis prepared under the supervision of Prof. Dr. Rakhmanov and it has been translated from its original version in Russian. It presents a comprehensive analysis of the process of biological adaptation and adaptation capacity of the population to the marine climate of Russia’s North, the Black and Caspian Sea regions and the Baltic Sea coast. The authors explore different biological reactions to adaptation and offer their classification depending on the type of climate. Special attention is given to the prevention of prenosological conditions and diseases typical of coastal areas. Evidence suggests that the human body has a remarkable capacity to adapt to a range of climatic and weather conditions through a variety of targeted adaptation measures.
    Type of Medium: Online Resource
    Pages: IX, 112 p. 34 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031309519
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 46
    Keywords: Geography. ; Geography.
    Description / Table of Contents: Part 1: Triestino Geographical Thought -- Chapter 1. Becoming geographer in Trieste: autobiographical essay, with a reflection on the nature of Geography -- Chapter 2. Living in the borderlands: political geography, geopolitics and advocacy in the Triestino School of Geography during the long 20th Century -- Part 2: Historical Geographyas Method: Producing Geopolitics From The Julian Region -- Chapter 3 Urbanization processes in a transnational area. An application of the rank-size rule to the Austrian Littoral (1849-1918) -- Chapter 4. Gorizia Nova, aka “New Gorizia:” a Euro-city on the border between Italy and Slovenia. A recommendation for local level territorial changes after Slovenia joined the European Union in 2004. Chapter 5. Inland areas and border regions: a geopolitical interpretation. Comparing the marginalization of Trieste and Umbria as an example of the dynamics of borderlands vs. remote inland areas. Part 3: From Trieste To The World: Deploying Triestino Geographical Thought To Grand Geopolitics In Europe And Beyond -- Chapter 6. The reshaping of German-Yugoslav Space from a middle European Point of view. Paper presented at the 2nd IBRU Conference, held in Durham, UK, on July 18-21, 1991 -- Chapter 7. Europe. The many reasons of an epoch-spanning crisis. A long-term geo-historical and geo-economics analysis of the obstacles to European integration -- Chapter 8. A century of struggles. A comparison of multiple geopolitical agendas in Europe, the US and beyond -- Chapter 9. Cycles of geopolitical (dis)order, as determined by interactions between spatial systems. A theoretical model of the systemic drivers of geopolitics.
    Abstract: This book presents the work of Gianfranco Battisti, on Geopolitics and Border Geographies in north-eastern Italy, Europeanization, and Globalization, contributing to debates on the inclusion of non-English speaking scholars in international geography. It highlights the institutions and cultures that shaped more than fifty years of his writing, as they emerged through his biography, theoretical contributions, and methods. Battisti uses historical geographies as tools to explain contemporary geopolitics while maintaining a high attentiveness to data-driven research. He applies these tools to investigate ‘geographical facts’ at the local, regional and global scale, viewed from the distinctive viewpoint of the city of Trieste, a laboratory of geopolitical change for more than two centuries. To better understand the importance of place in the production of geographical theories and methods, this book discusses Battisti’s biography in the context of the Triestino School of geography that started from the same French and German classics that shaped Anglo-American geography in the 19th century to later express original features. This book explains such features by introducing the concept of Geography as an industry that operates in a local and global context. It then deploys the methods Battisti developed within his school to discuss the realities and problems of borderlands in a historic and local context during the first and second World Wars and the geopolitical rationale that shaped the times between. The book continues to give an outlook, on how Europe reconstructed itself geopolitically, the implications thereof, and a comparison of how this fits in with geopolitical agendas on a global scale. .
    Type of Medium: Online Resource
    Pages: XIII, 138 p. 16 illus., 11 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031260445
    Series Statement: Historical Geography and Geosciences,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 47
    Keywords: Environmental geography. ; Regional economics. ; Spatial economics. ; Political science. ; Political planning. ; Integrated Geography. ; Regional and Spatial Economics. ; Governance and Government. ; Public Policy.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Tipping Points: A Survey of the Literature -- Chapter 3. Governance & Resilience: A Stakeholder Agency Perspective -- Chapter 4. Spatial Determinants of Tipping Points Governance: Beyond Stakeholder Agency -- Chapter 5. Governing Social Tipping Points in the EU’s Periphery: A Conceptual Framework & Methodology -- Chapter 6. Resilience in Migration, Climate Change and Geopolitics: A Case of the EU’s Periphery -- Chapter 7. Resilience of the EU’s Periphery vis-à-vis Social Tipping Points: Policy Recommendations -- Chapter 8. Conclusion.
    Abstract: This monograph assesses the intersections between social tipping points (STP), a relatively understudied social-ecological concept, and various public policy concepts, such as governance, state capacity and resilience of the state and non-state actors, all within the context of the EU Eastern and Southern periphery. This unique approach is subsequently embodied in the newly created conceptual framework of how the STPs are governed and analyzed using three case studies. The goal is to examine how various state and non-state actors (transnational, private, and local) have managed to navigate the STPs triggered by migration, climate change, and geopolitics. The multi-level governance of STPs is studied within the context of the EU periphery, thus spatial and geographical determinants of the resilience are analyzed as well.
    Type of Medium: Online Resource
    Pages: XV, 156 p. 28 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031474132
    Series Statement: Key Challenges in Geography, EUROGEO Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 48
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Public health. ; Medical care. ; Geography. ; Public Health. ; Health Care.
    Description / Table of Contents: Chapter 1: Health, Diseases and Development - An Introduction to Health and Medical Geography in Africa -- Part 1: Nature, Perspectives and Methods -- Chapter 2: Philosophy, Questions and Methods in Health and Medical Geography in Africa -- Chapter 3: Medical Geography in Nigeria – History, Debates and State of the Discipline -- Chapter 4: Traditional and Non-Traditional Data Sources useful in Research in African Health and Medical Geography -- Chapter 5: Mixed Research Methods for Buruli Ulcer Prevention in Southern Benin using Geographic Health Surveys -- Part 2: Environment, Health and Disease -- Chapter 6: Spatial Analysis of Antiretroviral Therapy among Adults in Zimbabwe HIV: Geo-additive Bayesian Survival Models -- Chapter 7: Mobility and Disease Diffusion in East Africa – The Case of HIV/AIDS, Ebola and Covid-19 -- Chapter 8: Management and prevention of HIV infection in migrant miners in Lesotho and South Africa: A capabilities approach -- Chapter 9: Geographical Analysis of Malaria in Nigeria - Spatiotemporal Patterns of National and Subnational Incidence -- Chapter 10: Antimicrobial Resistance in a Changing Climatic Context: An Emerging Public Health Threat in Africa -- Part 3: Health and Wellbeing -- Chapter 11: Climate-Related Diseases and Health Impacts of Climate Change in Sub-Saharan Africa -- Chapter 12: Spatial Distribution and Pattern Analysis of Women Sexual Violence in Tanzania -- Chapter 13: Associating Poverty with Gender-Based Violence (GBV) against Rural and Poor Urban Women (RPUW) in Cameroon -- Chapter 14: Menstrual Hygiene Management in the Context of Water Sanitation and Hygiene (WASH) Policies – A Case of Schools in Nigeria Health -- Chapter 15: The Nexus between Development and Early Childhood mortality in Nigeria -- Part 4: Location and Health Behaviour -- Chapter 16: Sanitation, Health Seeking Behaviour and Substance Use among Street Children in Ibadan, Nigeria -- Chapter 17: Human Geophagy (Soil Ingestion): Biochemical Functions and Potential Health Implications -- Chapter 18: Spatial Analysis of Breastfeeding Practices and Childhood Morbidity Episodes in Ghana: A Cross-Sectional Study of a National Dataset -- Chapter 19: Test-Tube Transnationalism: Fertility Migrants and Reproductive Refugees and the Provision of Care Across Southern Africa -- Part 4: Health Inequalities and Healthcare Planning -- Chapter 20: Location, Accessibility and Socioeconomic Correlates of Child Immunisation Coverage in Nigeria -- Chapter 21: Approaches to Defining Health Facility Catchment Areas in Sub-Saharan Africa -- Chapter 22: Access to Health Facility and Frequency of Antenatal Care Visits in Malawi using Bivariate Copula Regression Modelling -- Chapter 23: Territorial Study of the Distribution of Doctors in Gabon.
    Abstract: This contributed volume focuses on the evolution and current state of the sub-discipline of health and medical geography in Africa. It encompasses theoretical and methodological issues as well as the current teaching and research capacities of institutions offering programs in health and medical geography in Africa. Further, the book will review the level of adoption of the sub-discipline in State policies and practice and also provide practical illustrations, with case studies, of how studies in the sub-discipline are central to the actualization of Africa's development agenda. Particular attention is paid to the relationship between health and development. Through its direct and indirect impacts on labor productivity, population health and wellbeing matter for the social and economic development of households and national economies. Yet, health is not uniform in space. And so is development. Comparatively on many health and development indicators, Africa fairs poorly. The variation in health may present as differences in the occurrence and spread of diseases, the distribution of and access to healthcare facilities, and/or in health outcomes among the population. Reasons for these variations range from biology to the population’s levels of exposure and susceptibility to elements in their environment, including the social interactions taking place within the environment. The field of health and medical geography focuses on the spatial patterns and processes underlying these variations and provides pathways for understanding and addressing them. More specifically, the sub-discipline of health and medical geography focuses on, among others, how places (their characteristics and processes that go on in them) and environmental factors underlie and/or influence disease patterns, exposure and susceptibility to diseases, health variations, health behavior, health outcomes, and the provision of and access to healthcare services. This volume documents perspectives and applications in health and medical geography in Africa for academics, students, health practitioners, and development policymakers.
    Type of Medium: Online Resource
    Pages: XXIII, 499 p. 105 illus., 94 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031412684
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 49
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Chemistry, Organic. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass transfer -- Reaction kinetics -- Phase and Reaction Equilibrium, and phase transitions -- Thermal processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index.
    Abstract: As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new definition of Food Engineering which is fit-for-purpose for this day and age: Food Engineering is the work of designing, formulating and manipulating food products which have desired sensory, satiety, health and well-being responses; and developing - across various operational scales - designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this definition, Engineering Principles for Food Process and Product Realization re-defines the core competencies of food engineering, covers the engineering principles needed for food process and product design, and examines the engineering principles relevant to the interactions between food on the one hand, and human health, security and environment on the other – which are the key drivers for the growth of food business. With security, human health and environmental legacy driving business, the engineering paradigm must shift from being farm and preservation focused to becoming consumer focused - which this book aims to achieve. All of these topics are covered at a level that is easy to read and absorb, but with challenging questions and problems which require knowledge integration across topics. This book is uniquely placed to serve as an effective launching pad for undertaking further studies on advanced topics and concepts relating to the design of food processes and products.
    Type of Medium: Online Resource
    Pages: XI, 249 p. 90 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031075704
    Series Statement: Food Engineering Series,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 50
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Nutrition   . ; Food Safety measures. ; Food Science. ; Food Chemistry. ; Nutrition. ; Food Safety.
    Description / Table of Contents: Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
    Abstract: Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. .
    Type of Medium: Online Resource
    Pages: XXXV, 507 p. 57 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031107139
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 51
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 52
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 53
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 54
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
    Abstract: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
    Type of Medium: Online Resource
    Pages: XI, 537 p. 133 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031047978
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 55
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 56
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods -- Physicochemical and Sensory Properties of Plant-based Foods -- Nutrition and Health Aspects -- Meat and Fish Alternatives -- Eggs and Egg Products -- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream -- Conclusion.
    Abstract: The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
    Type of Medium: Online Resource
    Pages: XVII, 573 p. 170 illus., 154 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967642
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 57
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Consumer behavior. ; Food Science. ; Nutrition. ; Consumer Behavior .
    Description / Table of Contents: 1.Introduction -- 2.Natural emulsifiers as clean label ingredients -- 3.Natural antioxidants & flavorings for clean label foods -- 4.Clean label foods with reduced fat content -- 5.Recent advances in oleofoam stability and its application -- 6. Clean label interventions in active and intelligent food packaging -- 7.Consumer behavior and industry implications.
    Abstract: In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists. The Age of Clean Label Foods offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative frameworks, and consumer attitudes. Particular emphasis is given to trendy topics in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches, natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better understanding from which food technologists and food microbiologists can operate in the "clean-label" arena, taking into consideration all the key aspects of food quality, sensory characteristics, and food safety. .
    Type of Medium: Online Resource
    Pages: IX, 255 p. 19 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030966980
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 58
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 59
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 60
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 61
    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Botany. ; Marine engineering. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Plant Science. ; Marine Engineering.
    Description / Table of Contents: SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?. .
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. .
    Type of Medium: Online Resource
    Pages: XXIX, 650 p. 96 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921743
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 62
    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Marine engineering. ; Botany. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Marine Engineering. ; Plant Science.
    Description / Table of Contents: I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE -- The ecology and physiology of seaweeds: an overview -- Potential Products from Seaweeds: An Overview -- Palmaria species : Ecology, cultivation , food & Health benefits -- A road to the sustainable seaweed aquaculture -- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects -- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview -- Seaweeds of Vietnam: Current status and future potentials -- Seaweeds in Mauritius: Current trends and future prospects -- Seaweed resources and their cultivation in Iran -- Seaweed Producers in Korea and their potential applications -- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization -- Seaweed Production companies in Korea: An Overview -- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects -- The Economic and Social potential of Seaweed Faming in Brazil -- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource -- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle -- II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh -- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock -- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context -- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview -- Antimicrobial potential of seaweeds- Critical review -- Can Seaweeds be used as immunity boosters? -- Industrial opportunities and challenges of high value compounds from seaweeds -- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS -- Waste water cultivated macroalgae as a bio-resource in agriculture -- Elaboration and evaluation of seaweed extract as growth media for crop plants -- Leveraging seaweeds as a potential biostimulant for agriculture sustainability -- Effect of liquid biofertilizers from Seaweeds: A critical Review -- ocial and Economic of Seaweed farming in globally : an overview -- Global Seaweed Products Trade: An overview -- Economic considerations of energy generation from seaweed resources -- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration -- Biosorption of heavy metals by seaweed biomass -- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview -- Nanopesticidal potential of silver nanocomposites from seaweeds: An overview -- Seaweed-based polymers from sustainable aquaculture to “greener” plastic products -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Recent advances in biotechnology of seaweeds: an overview -- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie -- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product. .
    Type of Medium: Online Resource
    Pages: XXIX, 656 p. 157 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030919559
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 63
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Nutrition   . ; Food Studies. ; Food Science. ; Nutrition.
    Description / Table of Contents: Introduction -- Avocados -- Bush Berries -- Chocolate -- Coffee -- Dark Leafy Greens -- Fermented Milk Products -- Ginger -- Oily fish -- Seeds -- Tea -- Tree Berries -- Tubers -- Wine and Grapes. .
    Abstract: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike. .
    Type of Medium: Online Resource
    Pages: VIII, 214 p. 79 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030932404
    Series Statement: Food and Health,
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 64
    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 65
    Online Resource
    Online Resource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Keywords: Geography. ; Physical geography. ; Environment. ; Agriculture. ; Biotic communities. ; Biodiversity. ; Geography. ; Earth System Sciences. ; Environmental Sciences. ; Agriculture. ; Ecosystems. ; Biodiversity.
    Description / Table of Contents: I General Part -- Part A - Ecological Basics (Autoecology) -- Part B - Ecological Basics (Synecology) -- Part C - Ecological Systems and Ecosystem Biology -- II Special Part -- Part D - ZB I: Zonobiome of the evergreen tropical rainforest or equatorial humid diurnal climate -- Part E - ZB II: Zonobiome of savannas, deciduous forests and grasslands of the tropical summer rainfall region -- Part F - ZB III: Zonobiome of hot deserts or subtropical arid climate -- Part G - ZB IV: Zonobiome of hardwoods or Mediterranean winter rainfall regions -- Part H - ZB V: Zonobiome of laurel forests or warm temperate humid climate -- Part I - ZB VI: Zonobiome of winter barren deciduous forests or temperate nemoral climate -- Part J - ZB VII: Zonobiome of steppes and cold deserts or arid temperate climate -- Part K - ZB VIII: Zonobiome of hardwood forests or temperate arid climate. Part K - ZB VIII: Zonobiome of taiga or cold temperate boreal climate -- Part L - ZB IX: Zonobiome of tundra or arctic climate -- Part M - Summary, conclusions -- III Final part.
    Abstract: Vegetation, soil and climate are the most important components of ecological systems. The book presents a compact synthesis of our current knowledge of the ecology of the Earth and is thus the basis for understanding the major interrelationships in a global perspective. In the first part, with a rich endowment of illustrations and photographic material, the well-introduced book deals with the essential processes and operations on the Earth's surface that lead to the formation of the vegetation cover with its distinctive zonation. In the second part, the individual vegetation zones as large-scale ecosystems (i.e. zonobiomes of the biosphere) are consistently described comparatively according to certain criteria. In a short and compact form, the main characteristics and structures as well as examples of ecosystem processes are discussed. The large-scale ecosystems are also the basis and reference system for all anthropogenic changes that have drastically altered vegetation over the last millennia, but especially in the 20th century. This book is a translation of the original German 1st edition Vegetation und Klima by Siegmar-W. Breckle and M. Daud Rafiqpoor, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. Authors Siegmar-W. Breckle long-time professor and head of the Department of Ecology at the University of Bielefeld (Germany). He continued the multi-volume work "Ecology of the Earth" by Heinrich Walter, published numerous articles and books on the ecology of many regions, especially the drylands combined with countless study trips around the globe. His research in deserts, tropics and high mountains is the basis for the corresponding chapters in this book. M. Daud Rafiqpoor, long-time research associate of the Academy of Sciences and Literature in Mainz and coordinator of two ecologically oriented long-term projects of this academy ("Three-dimensional Landscape Classification of the Tropics and Subtropics" and "Biodiversity in Change"). Numerous study trips in almost all tropical and subtropical mountains of the world. Publication of many papers and books on the geography and ecology of tropical and subtropical high mountains and Afghanistan.
    Type of Medium: Online Resource
    Pages: XXIV, 557 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662640364
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 66
    Keywords: Geography. ; Urban policy. ; Law. ; Real estate business. ; Urban economics. ; Regional economics. ; Spatial economics. ; Geography. ; Urban Policy. ; Law. ; Real Estate Economics. ; Urban Economics. ; Regional and Spatial Economics.
    Description / Table of Contents: Chapter 1. Key determinants of spatial management systems in Europe (Paulina Legutko-Kobus, Maciej Nowak) -- Chapter 2. Determinants and effects of planning practice in Poland (PrzemysławŚleszyński) -- Chapter 3. Spatial development law in Poland and related problems (Maciej Nowak) -- Chapter 4. Determining the interdependence (including barriers and challenges) between legal regulations and planning practice (PŚ, MN PLK) -- Chapter 5. Summary and conclusions.
    Abstract: This book defines the dilemmas related to the interface between legal regulations and planning practice in the spatial management system. Based on specific case studies, it gives examples of possible problems and ways of solving them. It applies to Poland's standard and the determinants of spatial policy in other countries. It provides the basis for a developed international discussion and concretely suggests specific actions at local, regional and national levels.
    Type of Medium: Online Resource
    Pages: X, 119 p. 17 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030969394
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 67
    Keywords: Geography. ; Underwater archaeology. ; Geographic information systems. ; Cultural property. ; Archaeology. ; Anthropology. ; Geography. ; Maritime Archaeology. ; Geographical Information System. ; Archaeology and Heritage. ; Cultural Heritage. ; Anthropology.
    Description / Table of Contents: Chapter1. Remains of the shipwreck: an introduction to the Iberian maritime and underwater landscape -- Chapter2. A paradigm of inter and multidisciplinary research: The ForSEAdiscovery project as a case study -- Chapter3. Life and Death in the Spanish Carrera de Indias: ships, merchants, cargoes and routes -- Chapter4. Iberian Ships of the Early Modern Period -- Chapter5. Ship Types in Portugal -- Chapter6. The Iberian Peninsula between two Seas: Shipbuilding Revolution in the Mediterranean and the Atlantic Ocean, 14th–15th centuries -- Chapter7. An insight into Mediterranean naval architecture in the 16th century through the texts of Nicolò Sagri (1538–1571). A comparative perspective with Ibero-Atlantic shipbuilding -- Chapter8. From the Baltic Sea to Andalusia: North European timber (and traders) in 16th-century Seville -- Chapter9. Supplying timber for His Majesty’s fleets: forest resources and maritime struggle in Portugal (1621–1634) -- Chapter10. Historical Documents as sources for the study of shipbuilding in Spain -- Chapter11. Iberian Documents and Treaties on shipbuilding -- Chapter12. Maritime vocabulary in texts: Fray Joseph de Ledesma (1701) -- Chapter13. GIS application on 16th-18th centuries Iberian Shipwrecks.
    Abstract: This two-volume set highlights the importance of Iberian shipbuilding in the centuries of the so-called first globalization (15th to 18th), in confluence with an unprecedented extension of ocean navigation and seafaring and a greater demand for natural resources (especially timber), mostly oak (Quercus spp.) and Pine (Pinus spp.). The chapters are framed in a multidisciplinary and interdisciplinary line of research that integrates history, Geographic Information Sciences, underwater archaeology, dendrochronology and wood provenance techniques. This line of research was developed during the ForSEAdiscovery project, which had a great impact in the academic and scientific world and brought together experts from Europe and America. The volumes deliver a state-of-the-art review of the latest lines of research related to Iberian maritime history and archaeology and their developing interdisciplinary interaction with dendroarchaeology. This synthesis combines an analysis of historical sources, the systematic study of wreck-remains and material culture related to Iberian seafaring from the 15th to the 18th centuries, and the application of earth sciences, including dendrochronology. The set can be used as a manual or work guide for experts and students, and will also be an interesting read for non-experts interested in the subject. Volume 1 focuses on the history and archaeology of seafaring and shipbuilding in the Iberian early modern world, complemented by case studies on timber trade and supply for shipbuilding, analysis of shipbuilding treatises, and the application of Geographic Information Systems and Databases (GIS) to the study of shipwrecks.
    Type of Medium: Online Resource
    Pages: IX, 373 p. 22 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030864606
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 68
    Keywords: Geography. ; History. ; Political science. ; Human geography. ; Cartography. ; Geography. ; History. ; Political Science. ; Human Geography. ; Cartography. ; Regional Geography.
    Description / Table of Contents: Chapter 1 Drawing the lines, knowing the borders. An overview of recent scholarship on boundary-making and modern regimes of territorialization -- Part I. Boundary Treaties and Joint Commissions: Theoretical Foundations and Praxis on the Ground -- 2. Modern State Sovereignty as Geometric Purification of Territory. Delimitation Theories and Practices in the 1864 Spanish-Portuguese Boundary Treaty -- 3. Delimitation of the Spanish-Portuguese Border and the Controversy over La Contienda -- 4.From a Line on a Map to Realities on the Ground. The French-German Joint Boundary Commission at Work (1871-1877) -- 5. Mexican Geographer Engineers and the Demarcation of Mexico's Borders -- Part II. Contesting the Naturalness of Borders. Cartographic Practices, Geographical Knowledge and Territorial Issues -- 6. Borders on Paper, Borders on the Ground. Boundary Commissions Under the Treaty of Madrid and Their Role in the Reinvention of the Rio de la Plata Frontier (1752-1759) -- 7. Rights of Use vs. Natural Boundary: Demarcation of the Iraty Forest Massif (Western Pyrenees, 17th-19th Centuries) 8. A Water Borderline Adrift Between France and Spain. The Bidasoa and the Bay of Higuer at the End of the 19th Century -- 9. Demarcation of the Border of the Spanish Protectorate in Morocco (1913–1931): Chronicle of Failure -- Part III. Concluding Essay -- 10. Borders at the Global Turn.
    Abstract: This book brings together ten empirically rich and theoretically informed contributions that aim to clarify both geo-historical specificities and common transnational and global features of the cultures and practices of boundary making that shaped modern statehood. Written by scholars from Spain, France, Italy, Argentina, Brazil and Mexico, the essays included in this volume provide a comparative international perspective on the processes of border formation, as well as an integrative approach that seeks to strengthen the links between renewed geo-historical studies and more contemporary-oriented border studies. The book is addressed to a wide range of researchers, including geographers, historians, political scientists and specialists in geopolitics and the history of international relations.
    Type of Medium: Online Resource
    Pages: XII, 172 p. 35 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030969042
    Series Statement: Historical Geography and Geosciences,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 69
    Keywords: Geography. ; Geography.
    Description / Table of Contents: Introduction -- Surveying the Earth through the ages -- Geodesy in the 21st century - Global reference systems and modern geodetic space observation techniques -- Our planet in focus - Phenomena of global change -- Social relevance of high-precision measurement of our planet from space.
    Abstract: How does your cell phone know where you are right now? How is our planet changing due to geodynamic processes and ongoing climate change? How can these changes be precisely measured from space in order to obtain reliable information about the melting of ice sheets or the threat to coastal regions from rising sea levels? This popular science book provides answers to these and many other socially relevant questions. It is aimed at interested non-professionals who want to learn more about our fascinating planet, but also at experts in natural sciences. You are taken on an exciting journey through time from the first surveys in ancient times to the satellite era, which is providing us with a global view of our home planet. Illustrative examples demonstrate how deeply global positioning and navigation with satellites pervade our daily life, and what fundamental contributions geodesy makes to understanding the Earth system and determining the effects of climate change. With interview contributions by Günter Hein, Harald Lesch and Stefan Rahmstorf. This book is a translation of the original German 1st edition Mission Erde by Detlef Angermann et al., published by Springer-Verlag GmbH Germany, part of Springer Nature in 2021. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). Content and language were subsequently revised by the authors. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The Authors Detlef Angermann holds a doctorate in geodesy and heads the Research Area Reference Systems at the Deutsches Geodätisches Forschungsinstitut of the Technical University of Munich. Roland Pail is Professor of Astronomical and Physical Geodesy at the Technical University of Munich. Florian Seitz is Professor of Geodetic Geodynamics and heads the Deutsches Geodätisches Forschungsinstitut of the Technical University of Munich. Urs Hugentobler is Professor of Satellite Geodesy and heads the Satellite Geodesy Research Facility of the Technical University of Munich.
    Type of Medium: Online Resource
    Pages: XII, 246 p. 74 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662641064
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 70
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Geology. ; Physical geography. ; Economic geography. ; Human geography. ; Geography. ; Geology. ; Regional Geography. ; Physical Geography. ; Economic Geography. ; Human Geography.
    Description / Table of Contents: PART I - INTRODUCTION, POLITICAL GEOGRAPHY, ETHNIC GROUPS AND RELIGIONS -- Introduction -- I.1. General geographical features of Albania -- I.2. Historical and Political Geography -- I.3. Ethnic Groups and Religions -- I.3.2. Religions -- PART II - LANDSCAPE OF ALBANIA -- II.1. Geological construction -- II.2. The relief -- II.3. Climate -- II.4. Waters -- II.5. Soils -- II.6. Flora and fauna -- II.7. Albanian natural and cultural heritage -- PART III - DEMOGRAPHICS -- III.2. Sociocultural features -- III.2. Sociocultural features -- PART IV - THE ECONOMY -- PART V - GEOGRAPHIC REGIONS -- INDEX.
    Abstract: This book is one of the first to give a comprehensive and detailed overview of the complete geography of Albania in English. It highlights the most important and manifold potentials of nature, society and economy of Albania as well as development problems during different time periods. One focus lies on Albania's perspectives and challenges for the future. Beside natural aspects also topics such as migration, poverty, social situation, economy, urban development, regional disparities among others are discussed. This book appeals to academics and researchers of geography, regional development and related disciplines as well as teachers and students of geography, geology, natural sciences, social sciences, economics. The book is also attractive for media representatives, tourists and other interested individuals travelling to Albania.
    Type of Medium: Online Resource
    Pages: XXIV, 255 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030855512
    Series Statement: World Regional Geography Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 71
    Keywords: Geography. ; Soil science. ; Agriculture. ; Ecology . ; Geography. ; Soil Science. ; Agriculture. ; Ecology.
    Description / Table of Contents: Application of RS-GIS-R for soil-land resources assessment, monitoring, and modelling -- Assessment of soil health and monitoring -- Soil and sediments pollution -- Microbiology of Soil and Sediments -- Soil Salinity and Sodicity -- Soil erosion and contamination from agricultural activities -- Digital soil mapping and carbon stock modelling -- Soil degradation and Risk assessment -- Agricultural Soil Pollution -- Risk Assessment of Heavy Metal Contamination -- Environmental Pollution of Soil and Anthropogenic Impact -- Soil pollution by industrial effluents and solid wastes -- Environmental impact and risk assessment -- Open source satellite data and GIS for soil resources mapping and monitoring -- Bioremediation in soil resources management and land use planning.
    Abstract: This book demonstrates the measurement, monitoring, mapping and modelling of soil pollution and land resources. This book explores state-of-the-art techniques based on open sources software & R statistical programming and modelling in modern geo-computation techniques specifically focusing on the recent trends in data mining/machine learning techniques and robust modelling in soil resources. Soil and agricultural systems are an integral part of the global environment and human well‐being, providing multiple goods and services essential for people worldwide and crucial for sustainable development. Soil contamination is an environmental hazard and has become a big issue related to environmental health. The challenge of the twenty-first century is to reduce the contaminant load and bring it to below permissible level. The contamination is not only a problem affecting local environments at the place of occurrence but also spreading to other regions because of easy transportation of pollutants. This leads to direct and indirect contamination of land and aquatic systems, surface water and groundwater, inducing significant risks for natural ecosystems. In this context, the spatial modelling, prediction, efficient use, risk assessment, protection and management of soil resources in the agriculture system are the key to achieving sustainable development goals and ensuring the promotion of an economically, socially and environmental sustainability future. The aim of this book on soil contaminants and environmental health: application of geospatial technology is to identify the soil and sediment quality, sources of contaminants and risk assessment and focuses on the decision-making and planning point of view through GIS data management techniques. This book covers major topics such as spatial modelling in soil and sediments pollution and remediation; radioactive wastes, microbiology of soil and sediments, soil salinity and sodicity, pollution from landfill sites, soil erosion and contamination from agricultural activities, heavy metal pollution and health risk; environmental impact and risk assessment, sustainable land use, landscape management and governance, soil degradation and risk assessment, agricultural soil pollution, pollution due to urban activities, soil pollution by industrial effluents and solid wastes, pollution control and mitigation in extreme environments. The content of this book is of interest to researchers, professionals and policy-makers whose work is in soil science and agriculture practices. The book equips with the knowledge and skills to tackle a wide range of issues manifested in geographic data, including those with scientific, societal and environmental implications.
    Type of Medium: Online Resource
    Pages: XXIV, 729 p. 208 illus., 188 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031092701
    Series Statement: Environmental Science and Engineering,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 72
    Keywords: Environmental geography. ; Human geography. ; Medical care. ; Integrated Geography. ; Human Geography. ; Health Care.
    Description / Table of Contents: 1-Adolescent Health in the MENA Region: Determinants and Distribution -- 2-Adolescent nutrition: a focus on the MENA -- 3-Addressing Social Determinants of Oral Health among Adolescents from MENA -- 4-Knowledge, Attitude and Practice in relation to Vitamin D Deficiency among older adolescents -- 5-Activity among Adolescents from the MENA -- 6-Exploring Factors for Predictive Modelling of Obesity and Overweight in Adolescents: Application to MENA Region -- 7-Determinants of Knowledge in relation to Sexual and Reproductive Health of Adolescents in the Middle East and North Africa Region -- 8-Growth Assessment in Adolescence: Measurement and Interpretation for the Middle East and North Africa -- 9-Oral health of adolescents in the MENA region -- 10-Demographic and Geographic Variations in Respiratory and Allergic Conditions among Adolescents in the United Arab Emirates -- 11-The Epidemiology of Diabetes Mellitus among in adolescents and their determinants in from the Middle East and North Africa Region -- 12-HIV and sexual health in MENA’s adolescents.
    Abstract: This 2-volumeset focuses on adolescent health in the Middle East and North Africa region (MENA), and presents the latest research on the health risk behaviours and social behaviours that adolescents from the MENA region engage in. While there has been a surge in peer-reviewed research publications on population health in the MENA region in the last couple of decades, very few books offer a resource to address the diverse negative influences that disproportionately affect adolescents and children in the MENA region, including increased tobacco consumption culture, low emphasis on physical activity, increased sedentary behaviours, weak health policies, and societal issues related to displacement and political conflicts. These books offer a synthesis of current knowledge on adolescent health issues in the MENA region, and aim to provide evidence-informed adolescent health care practices that address current issues related to mental, physical, reproductive and nutritional health. Volume 2 focuses on nutritional and reproductive health in the MENA region, predictive modelling of obesity, determinants of sexual and oral health, HIV, and diabetes. The study will aid health care professionals, policy makers, government organizations and health program planners to assess current policies and practices related to adolescent health in the MENA region, and to identify the best courses of action moving forward. .
    Type of Medium: Online Resource
    Pages: X, 199 p. 20 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921071
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 73
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Geography. ; Landscape architecture. ; Landscape ecology. ; Geography. ; Landscape Architecture. ; Landscape Ecology.
    Description / Table of Contents: The logic of landscape pattern language -- The theoretical evolution and innovation of landscape pattern language -- landscape space units as the foundation of pattern language -- The C-3P analytical framework of landscape space -- The framework of landscape pattern language -- The space and design vocabulary of landscape pattern language -- spatial relations and reasoning of landscape pattern language -- Networks syntax and scaling of landscape pattern language -- Prospect of landscape pattern language using in practice.
    Abstract: This book presents a landscape pattern language framework for describing landscape spaces and offers a new approach to landscape expression and spatial reasoning. In addition to describing a conceptual model of landscape pattern language and its inner logical connections, the book discusses the functionality of landscape pattern language from both local and universal perspectives—effectively demonstrating that it can be used to highlight the individuality and characteristics of landscape space shaping. Given its scope, the book offers a valuable resource for all graduate students, lecturers, researchers, and practitioners in the areas of landscape architecture, landscape planning, and regional planning, especially ecological planning and design. .
    Type of Medium: Online Resource
    Pages: XXXIV, 422 p. 295 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964305
    Series Statement: EcoWISE, Innovative Approaches to Socio-Ecological Sustainability,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 74
    Keywords: Geography. ; Ecology . ; Geomorphology. ; Climatology. ; Biodiversity. ; Geography. ; Ecology. ; Geomorphology. ; Climate Sciences. ; Biodiversity.
    Description / Table of Contents: Geographic Uniqueness of the Sierra Nevada in the Context of the Mid-latitude Mountains -- Biotic Uniqueness of the Sierra Nevada as a Hotspot of Biodiversity -- Singular Cultural Landscapes of the Sierra Nevada -- Scientific Knowledge Generated in the Sierra Nevada: Bibliographic Review in WOS Since 1970 -- The Geological Setting -- Glacial Geomorphology of the Massif -- Reconstruction of Past Environments Using Lake Sedimentary Records -- Modern Periglacial Environment and Permafrost -- Variability and Recent Trends -- Snow Dynamics, Hydrology and Erosion -- Altitudinal Migrations and Changes in the Composition of High Mountain Plant Communities -- Altitudinal Migrations and Changes in the Composition of Animal Communities -- Dynamics of Forest Systems Under Land Use and Climatic Change Scenarios -- Resilience of Montane Ecosystems to Major Disturbances (fires) -- Migrations Rivers -- High Mountain Lakes as Remote Sensors of Global Change -- Paleolimnological Indicators of Climate Change -- Atmospheric Inputs and Drastic Alterations in Food Webs and Ecosystems Processes -- Remote Sensors Monitoring of Functional Aspects of Terrestrial and Aquatic Ecosystems -- Managing the Uniqueness of Sierra Nevada Ecosystems Under Global Change: Adaptive Projects -- Incorporation of Traditional Knowledge in Agrobiodiversity for a Sustainable Mountain Economy -- Data Model, E-infrastructure Services and Virtual Research Environments (VRE) -- Advancing Open Science in Sierra Nevada: Current Citizen Science Campaigns -- Filling the Gaps in Research, Management and Social Connection.
    Abstract: This book covers the landscape, geography and environment of the Sierra Nevada in Spain. The Sierra Nevada hosted the last glaciers in southern Europe. Today, it is one of the most important centers of plant diversity in the western Mediterranean and one of the most outstanding in Europe. This massif has ideal conditions to analyze past environments as well as the effects of global change on ecosystems. This can be seen in the large number of projects that are being conducted within the umbrella of the Sierra Nevada Global Change Observatory. This book summarizes all the scientific knowledge available about this massif, from the geomorphological and ecological perspectives to the recent spatial adaptive management and Open Science initiatives. Focusing on the very sensitive mountain environment of Sierra Nevada, the book intends to be a reference for many people interested in mountain processes. The audience would include scientists from all disciplines, but it would also target on an audience beyond the academia (territorial managers, environmentalists, mountaineers, politicians, technicians, etc.).
    Type of Medium: Online Resource
    Pages: XVII, 421 p. 171 illus., 156 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030942199
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 75
    Keywords: Geography. ; Teaching. ; Human geography. ; Critical Thinking. ; Geography. ; Pedagogy. ; Human Geography. ; Critical Thinking.
    Description / Table of Contents: Chapter 1-The wonderment of touching, sensing and naming the more-than human world -- Chapter 2-Being in and through aesthetic forms of expressions reimagining a future world -- Chapter 3-Awareness and subjectification of the more-than-human world -- Chapter 4-Exploring the world in sensuous ways, creating new narratives and asking urgent and severe questions -- Chapter 5-Social Justice and Action Competences in Classroom Practice: The future ‘skills’ of citizenship -- Chapter 6-Introducing disorienting dilemmas: Provoking actions -- Chapter 7-Creating spaces for negotiation, imagining and listening: Stretching situated moments of critical literacy in whole class discussion -- Chapter 8-Addressing anxiety: To linger, confirm and give hope -- Chapter 9-Transformative learning: Creating new identities -- Chapter 10-Take a stance: Facilitating students’ decision-making.
    Abstract: This volume focuses on the fourth Sustainable Development Goal (SDG), education, to look at sustainability from various angles with the purpose of challenging preconceptions about what sustainable education might entail and how it should be conducted. To this end, the book assembles scholars from various research fields and disciplines, who are willing to be at the cutting edge regarding sustainability and education on all levels with students in the ages of 6-15. Through this approach, the text points towards a “wild pedagogy” in line with post-sustainable thinking. This involves agency and the role of nature itself as a co-educator, and promotes cultural changes, and explorative processes of finding “the wild” – the unknown, and complexity in nature – and thus of challenging the human need for control. This approach is also, in line with the 2030 Agenda, an attempt to move from advocating predetermined behavioural change to embracing a pluralistic perspective on sustainability, based on holistic views on education. Such views include curiosity, wonderment, compassion and agency as guiding lights. The book is structured into three sections, based on three interrelated strands. These strands are, in various ways, dependent on one another and further engaged with bringing education theory and practice together. These strands are 1) Belonging and sensing, 2) Critical thinking, social justice and action competence, and 3) Creating hope in a vanishing world. These strands aim to increase our access to and understanding of the ways in which sustainability can be integrated into education and why. The purpose of the text is to encourage educators of all kinds and levels, as well as scholars in different fields, to explore new perspectives on education for sustainable development. The book examines probes in diverse academic fields and focuses on how to combine different approaches and content, and therefore everyone interested in interdisciplinary and cross-curricular teaching and learning should find this work enlightening. .
    Type of Medium: Online Resource
    Pages: XXVII, 186 p. 42 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030845100
    Series Statement: Sustainable Development Goals Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 76
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental geography. ; Medical care. ; Human geography. ; Integrated Geography. ; Health Care. ; Human Geography.
    Description / Table of Contents: 1-Adolescent Mental Health in the MENA Region and the link with Policy and Programming -- 2-There is no Health Without Mental Health: The Middle East and North Africa -- 3-A Silent Epidemic of Depression among Adolescents in the Middle East and North Africa Region: Emerging Tribulation -- 4-Understanding mental illness stigma in Arab youths’ everyday lives -- 5-Developing and Implementing Youth Friendly Public Policies: A perspective into the Arab Region -- 6-Adolescent health in Saudi Arabia: Policy dimensions -- 7-Health Policies of Adolescents in the Middle East and North Africa: What Works, What Doesn’t, and How Do We Strategize in the Age COVID-19?.
    Abstract: This 2-volume set focuses on adolescent health in the Middle East and North Africa region (MENA), and presents the latest research on the health risk behaviours and social behaviours that adolescents from the MENA region engage in. While there has been a surge in peer-reviewed research publications on population health in the MENA region in the last couple of decades, very few books offer a resource to address the diverse negative influences that disproportionately affect adolescents and children in the MENA region, including increased tobacco consumption culture, low emphasis on physical activity, increased sedentary behaviours, weak health policies, and societal issues related to displacement and political conflicts. These books offer a synthesis of current knowledge on adolescent health issues in the MENA region, and aim to provide evidence-informed adolescent health care practices that address current issues related to mental, physical, reproductive and nutritional health. Volume 1 focuses on mental health in the MENA region, the development and implementation of youth friendly public policies, and how to strategize in the age of COVID-19. The study will aid health care professionals, policy makers, government organizations and health program planners to assess current policies and practices related to adolescent health in the MENA region, and to identify the best courses of action moving forward. .
    Type of Medium: Online Resource
    Pages: X, 121 p. 5 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030917906
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 77
    Keywords: Geography. ; Landscape architecture. ; Landscape ecology. ; Urban ecology (Biology). ; Geography. ; Landscape Architecture. ; Landscape Ecology. ; Urban Ecology.
    Description / Table of Contents: Chapter1. Introduction and Methodology -- Chapter2. Ancient Indian Design and Town Planning Principles as a Frame for Case Studies -- Chapter3. Other Interpretive Frameworks -- Chapter4. Shiva Temples -- Chapter5. Deliberations.
    Abstract: Classic Indian texts and Vaastupurusha Mandala are not often discussed in the western discourse on urbanism, even while much of these predate the commonly taught European writings. This book sheds light on some of those forgotten concepts, thus making the lesser discussed classic Indian town organization ideas accessible to architecture, landscape, and urban planning students worldwide. The resonance of these concepts in present times are reviewed through case studies of select Hindu temple towns in India. Furthermore, the author underscores the formal abstraction of the classic Indian Mandala and transplants the discourse from sociology to socio-ecologically adept trans-disciplinary design thinking. The creative interpretations offer a premise to start revising classic models for current practice to influence the urbanism and ecology of a place in accordance with the changing climate. Reviews “India has a strongly developed design, planning language and principles or sutras as shared through ancient Indian texts approximately developed through 5000-550 BCE such as, Kamikagama and Suprabhedgama, Matsyapurana, Bhavishyapurana, and Manasara. Kautilyashastra from around 5th BCE builds additional layers of complexity to the discourse. Sharma’s book orients the students to some of these classic ancient principles while taking them on an investigative journey of applicability of these at temple precinct and town level.” - Pankaj Jain. Professor and Head of the Department of Humanities and Languages, FLAME University, Pune, India “Our changing climate is forcing the rapid evolution of the pressing issues concerning urbanism. Sharma’s book draws upon traditional Indian frameworks to be embedded in design methods, to creatively mitigate the current problems to be addressed in urbanism.” -Tom Verebes. Professor of Architecture, New York Institute of Technology "Dr. Sharma presents an enlightening and groundbreaking perspective on the Hindu Temple landscape, placing it in the nexus of urbanism and ecology." - Diane Jones Allen, Professor of Landscape Architecture, University of Texas at Arlington.
    Type of Medium: Online Resource
    Pages: XIII, 112 p. 106 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030872854
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 78
    Keywords: Geography. ; Geography.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Framework -- Chapter 3. Case study -- Chapter 4. Discussion -- Chapter 5. Conclusions -- Appendices.
    Abstract: This book provides a multidisciplinary approach for the study of the “abandonment” problem at the inter-section among urban studies, neo-institutionalist perspectives, and social ontology. An analytical framework (based on descriptive and operational issues, factors, reasons, policies) has been built to interpret the phenomenon of abandonment and possible ways of intervening. The work considers the Italian situation in general terms and examines the case study of Milan in depth. This case is interesting because it triggered public discussions on the problem of abandonment in a non-shrinking context. Moreover, recently, specific policies to cope with abandonment problem have been introduced. The purpose of the book is to show that the problem of the “abandonment” of urban buildings should be understood as a social fact and not as a brute fact. Thus, in this work the “abandoned” state of buildings is considered as not directly related to certain physical variables; rather, it entirely depends on human evaluations. Crucial information in this regard is how institutional frameworks (e.g. sets of rules of conduct) influence individual behaviour and actions through time. In this view, we may identify abandonment as a phenomenon intertwined with the actions of both private and public entities. The neo-institutional approach helps to highlight how the problem of abandonment is articulated with respect to property rights, formal constraints, reasons behind policy decisions, intervention strategies and implementations.
    Type of Medium: Online Resource
    Pages: VI, 89 p. 19 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030903671
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 79
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Architecture. ; Materials science. ; Bioclimatology. ; Climatology. ; Geography. ; Architecture. ; Materials Science. ; Climate Change Ecology. ; Climate Sciences.
    Description / Table of Contents: Introduction -- Chapter 1. BauKlima/ BuildingClimate -- Chapter 2. BauStoff/ Building Matters -- Chapter 3. KlimaStoff/ (Future) Climate Matters -- Bibliography.
    Abstract: This book examines prospective climate adaptive building materials in desert and drylands in the context of climate change, desertification, urbanisation demands, and the consequent sustainable urban development challenges. This preliminary collection of ecological materials covers the characterisation of biotic and abiotic resources for materials, their specifications and benefits for adequate bio-climatic design and construction. Particular emphasis is given to ecological composite materials for advances in desert architecture. Based on the initial collection, the book culminates with potentials for new ecological building materials. The "eComposite Combinator" matrix offers potential research recipes and encourages the reader to conduct further climate-matters related research.
    Type of Medium: Online Resource
    Pages: XIII, 134 p. 26 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030954567
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 80
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Cities and towns History. ; Sociology, Urban. ; Political science. ; Geography. ; Urban History. ; Urban Sociology. ; Political Science.
    Description / Table of Contents: Introduction: Critical planning and design: Walking through roots and dissenting imaginations -- Part 1: Roots -- Giancarlo Paba’s trilogy of Luoghi comuni (Common Places, 1998), Movimenti urbani (Urban Movements, 2003), Corpi urbani (Urban Bodies, 2010): Influential Italian ‘critical planning’ thinking -- Ildefonso Cerdà, Teoría General de la Urbanización, 1867: An innovative approach -- L’Ordine politico della Comunità (The Political Order of Community) 2014: Concrete community and territorial principle in Adriano Olivetti’s thought -- All the layers of an ecological commitment at the frontier: Ian McHarg, Design with Nature, 1969 -- L' Architecture de survie (1978) is back talking to EU cities in crisis: The provocative message by Yona Friedman as a key for the present and future urban agenda -- Part 2: Planning pathways -- John Friedmann, The Good Society (1979): Panning pathways for a just society -- David Harvey’s Urbanization of Capital (1985): Why it helped me so much -- A place in the world? Places, Cultures and Globalization, 1995. Doreen Massey’s lessons: Is the world really shrinking or is the geography of the world teaching us openness and diversity? -- Patsy Healey and Collaborative Planning (2005): Re-thinking democracy in the ‘reasoning in public’ arena -- Utopian tension: Sandercock’s inspiring journey “Towards Cosmopolis” (1998) -- Zwischenstadt / Inbetween city. Thomas Sieverts, Cities Without Cities: An interpretation of the Zwischenstadt, 2004 -- Part 3: Conceptual frames -- Inquiry and change: The troubled attempt to understand and shape society, 1990: The radical contribution of Charles E. Lindblom’s self-guiding society and probing volitions -- Rediscussing Robert Nozick’s Anarchy, State and Utopia, 1974 -- Property titles to land and issues of distributive justice -- Blade Runner, 1982. Do Androids dream of electric sheep?- Philip K Dick’s science fiction and Maschinenmenschen in Metropolis -- Max Weber, Die Stadt (1922), English edition, Max Weber, The City, edited and traslated by Don Martindale and Gertrude Neuwirth, The Free Press, 1958 -- Antonio Gramsci and the prison notebooks -- Le droit à la ville, 1968: Reading Lefebvre’s the right to the city in planning perspective -- The trouble with Henri: The production of urban space – from theory to research -- Gilles Deleuze & Félix Guattari, Mille Plateaux, 1980: "The good use of philosophy" -- Georges Didi-Huberman, La survivance des lucioles (2009). The thickness of time: going beyond the surface of the present to understand contemporary territories.
    Abstract: The book interprets and recombines, within a subjective trajectory, some roots, pathways and conceptual frames of the planning thought that worked either as dissenting imaginations or generative source to critically question the modernist epistemologies. ‘Critical planning and design’ is presented in this book as a field of research inspired by critical urban theory and developed along with ideas and theories that prove to be radical, alternative, dialectical to the mainstream history of planning. In this book, scholars present what they consider as the most important books in the field of planning, public policy and design. They have been asked to write about a book and its author, in their preferred manner. This freedom allowed passionate and original contributions. Three main threads - the three parts of the book - shape the choices of the authors. The first concerns the reconstruction of some genealogical roots of planning (including Cerdà, Yona Friedman, Alberto Magnaghi, and Ian McHarg). The second thread groups the authors who dialogue with contemporary protagonists of the planning debate (including John Friedmann, Leonie Sandercock, Doreen Massey, David Harvey, Tom Sievert, and Patzy Healey). The third thread includes authors who dig into relevant writings in social and philosophical sciences (including Max Weber, Charles Lindblom, Henri Lefebvre, Gilles Deleuze & Félix Guattari, Georges Didi-Huberman, Robert Nozick, Pand hilip K Dick). The book is addressed to researchers of planning and urban studies, who value the critical re-reading of some fundamental books. Including thoughtful and critical arguments on influential thinkers of the past two centuries, the book will enable students, scholars and researchers of planning, design, political science, geographical, environmental, and urban studies to better understand the socio-spatial and ecological transformations under the contemporary transition while relying on a “usable past”. The book is also addressed to a wider audience of readers interested in the problems of the city and space.
    Type of Medium: Online Resource
    Pages: XX, 263 p. 8 illus., 6 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931070
    Series Statement: The Urban Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 81
    Keywords: Geography. ; Earth sciences. ; Geography. ; Earth Sciences.
    Description / Table of Contents: 1 Challenging a static conception of Heimat -- 2 Heimat: theoretical framework(s) -- 3 Methodological approach -- 4 Insights from migrant biographies on the concept of Heimat -- 5 Heimat: an emotional map of biographical references -- 6 Conclusions on Heimat in the context of international migration.
    Abstract: The German notion of ‘Heimat’ is highly subjective, ambiguous and historically charged. Senses of belonging and identity associated with Heimat render the concept vulnerable to appropriation and instrumentalization by different political forces. Thereby, a static and exclusive understanding of Heimat is often depicted. This book drafts a counternarrative to demystify the contested concept. On the one hand, Heimat is conceptualized as spatial through emotional-geographical approaches to human-place relations. And on the other hand, the concept is placed in a global context through the perspective of international migration. The author contributes to the understanding of Heimat as an emotional map of self-location. This subjective map is neither purely static nor dynamic - it is characterized by simultaneities of opposing processes. About the Author Jessica Andel is currently enrolled in the Master’s programme “Human Geography: Globalisation, Media and Culture”. Since November 2019, she has been working as a student assistant on the Human Geography-team at the Institute of Geography of Johannes Gutenberg University.
    Type of Medium: Online Resource
    Pages: VI, 113 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783658389857
    Series Statement: BestMasters,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 82
    Keywords: Food science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Biomaterials. ; Food Safety measures. ; Food Science. ; Biotechnology. ; Food Microbiology. ; Biopolymers. ; Food Safety.
    Description / Table of Contents: Chapter 1. Introduction-Scope and importance of biodegradable polymers -- Chapter 2. Plant derived biopolymers in food packaging-current status and market potential -- Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation -- Chapter 4. Microbial derived biodegradable polymers as food packaging tool -- Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging -- Chapter 6. Green polymer based biodegradable packaging -- Chapter 7. Role of agro-waste in economical food packaging synthesis -- Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials -- Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging -- Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12. Nanocomposite biodegradable polymers for food packaging -- Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging -- Chapter 14. Biopolymer based active and intelligent packaging for food applications -- Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic -- Chapter 16. Future prospects of Biodegradable polymers in Food industry.
    Abstract: This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
    Type of Medium: Online Resource
    Pages: XI, 344 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957437
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 83
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Biology Technique. ; Food Science. ; Biological Techniques.
    Description / Table of Contents: Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.
    Abstract: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
    Type of Medium: Online Resource
    Pages: XVI, 317 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900235
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 84
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Food Science. ; Food Studies. ; Food Chemistry. ; Food Analysis. ; Agriculture.
    Description / Table of Contents: 1-Introduction: Global Status and Production of Faba-bean -- 2-Agrarian conditions and post-harvest practices of Faba bean -- 3-Physical and Milling Characteristics of Faba-Bean -- 4-Chemistry, Nutrient composition and Quality of Faba Beans -- 5-Faba-Bean: Chemistry, Properties, and Functionality -- 6-Faba-bean Antioxidant and Bioactive Composition: Biochemistry and Functionality -- 7-Effect of processing on the nutrients and anti-nutrients of faba-bean -- 8-Effect of Storage on Quality and Cooking Attributes of Faba Bean -- 9-Faba bean starch: structure, physicochemical properties, modification, and potential industrial applications -- 10-Faba Bean Proteins: Extraction Methods, Properties and Applications -- 11-Biofortification: Quality improvement of Faba Bean -- 12-Faba Bean Utilization: Past, Present and Future -- 13-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components -- 14-Disease Management of Faba Beans.
    Abstract: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products. Provides Extensive knowledge on the nutritional aspects as faba bean and fabaa bean food products; Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean; Covers the latest developments in the modification of native starches.
    Type of Medium: Online Resource
    Pages: XIII, 397 p. 40 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031145872
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 85
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food security. ; Food Science. ; Food Chemistry. ; Food Security.
    Description / Table of Contents: Part I.:Essential Oils, General Concepts -- Essential Oils and Their General Aspects, Extractions and Aroma Recovery -- Part II. :Essential Oil, Food System Applications -- Antibacterial Activity of Essential Oil in Food System -- Activity of Essential Oils Against Food Spoilage Fungi -- Combination of Essential Oil and Food Packaging -- Combination of Essential Oil, and Food Additives -- Encapsulation of Essential Oils by Spray-Drying: Antimicrobial Activity, and Applications in Food Preservation -- Safety Assessment of Essential Oil as A Food Ingredient -- Essential Oil: Source of Antioxidants and Role in Food Preservation -- Positive and Negative Impacts of The Use of Essential Oils in Food -- Part III.:Essential Oil, Agricultural System Applications -- Control of Phytopathogens in Agriculture by Essential Oils -- Volatile Allelochemicals -- Phytotoxic Activity of Essential oils -- Part IV. :Essential Oil of Food Antiparasitic -- Antileishmanial Activity of Essential Oils -- Anti-Toxoplasma Effect of Essential Oils Used as Food Ingredient -- Essential Oil Antimalarial Activity -- Part V.:Essential Oil of Food Applications in Degenerative Diseases -- Neuroprotective Activity of the Essential Oils from Food Plants -- An Overview of Essential Oil Anticancer Activity -- Part VI:Essential oil and in silico study -- Molecular Modeling Approaches to Investigate Essential Oils (Volatile Compounds) Interacting with Molecular Targets.
    Abstract: Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health. The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. As the first research work focusing exclusively on essential oils and their use in the food sector, this book can be used as a singular source for researchers seeking up-to-date coverage on this subject of emerging importance. .
    Type of Medium: Online Resource
    Pages: XXI, 450 p. 58 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030994761
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 86
    Keywords: Food science. ; Food security. ; Nutrition   . ; Food Science. ; Food Security. ; Food Studies. ; Nutrition.
    Description / Table of Contents: Chapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources -- Chapter 2: Potato Peels as a Source of Nutraceutic -- Chapter 3: Red Beet Pomace as a Source of Nutraceuticals -- Chapter 4: Mango Peels as a Source of Nutraceuticals -- Chapter 5: Apple Pomace as a Source of Nutraceutical -- Chapter 6: Olive Pomace as a Source of Nutraceuticals -- Chapter 7: Orange Peel as a Source of Nutraceuticals -- Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals -- Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals -- Chapter 10: Pawpaw Peels as a Source of Nutraceuticals -- Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction -- Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals -- Chapter 15: Rice Husk as a Source of Nutraceuticals -- Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals -- Chapter 17: Banana Peel as a Source of Nutraceuticals.
    Abstract: Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc.
    Type of Medium: Online Resource
    Pages: X, 257 p. 43 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030987602
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 87
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Studies. ; Food Engineering.
    Description / Table of Contents: Part I: Functional cereals -- 1.Functional cereals: functional components and benefits -- 2.Novel approaches to improve functional potential of cereals -- 3.Improvement of genetic variation for nutrients and bioactive food components in cereal crops -- 4.Functional Cereals for Gluten intolerance -- 5.Functionality of Resistant and Slowly Digested Starch in cereals -- 6.Functionality of β-glucan and fibers in cereals -- Part-ll FUNCTIONAL CEREAL FOODS -- 7.Prebiotic and probiotic potential of cereals -- 8.Cereal based fermented foods and non-alcohol beverages -- 9.Functional cereal-based bakery products, breakfast cereals, and pasta products -- 10.Cereal grain-based milks their potential health properties -- 11.Cereal grain tea and its potential health properties -- 12.Low GI functional foods -- 13.High fibers functional product -- 14. miRNA-based genetic engineering for crop improvement and production of functional foods.
    Abstract: In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in protecting from diseases and attaining a healthier lifestyle by administering additional benefits on human physiology and metabolic functions apart from basic nutritional requirements of the body. Cereals hold a prominent place in this new market. Cereals and cereal foods are important energy sources and many phytochemicals such as dietary fiber, resistant starch, vitamins, minerals, lignans, phytic acid and phenolic compounds that provide a variety of health benefits. Eating functional cereal foods is an easy method to increase nutrients associated with whole grains without changing eating habits. Functional Cereals and Cereal Foods: Properties, Functionality and Applications comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. For researchers in search of a fully up-to-date look at functional cereal foods and technologies and their important place on the current market, this text provides a timely and comprehensive overview. .
    Type of Medium: Online Resource
    Pages: XIV, 439 p. 51 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031056116
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 88
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Food science. ; Fungi. ; Mycology. ; Microbiology. ; Pharmacology. ; Ecology . ; Food Science. ; Fungi. ; Pharmacology. ; Ecology.
    Description / Table of Contents: Ch-01 : Introduction -- Ch-2. Ecology of Fungal Food Spoilage -- Ch 3. Naming and Classifying Fungi -- Ch-4 Methods for Enumeration, Isolation and Identification -- Ch-5 Primary Keys and Miscellaneous Fungi -- Ch 6- Zygomycetes -- Ch 7 Penicillium and Talaromyces -- Ch 8 Aspergillus and Related Teleomorphs -- Ch 9 Xerophiles -- Ch 10 - Yeasts -- Ch 11: Fresh and Perishable Foods -- Ch 12- Spoilage of Stored, Processed and Preserved Foods -- Ch 13: Mycotoxins.
    Abstract: The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either. The Fourth Edition incorporates major differences from the Third: multiple changes in nomenclature due to changes in the International Code of Nomenclature for algae, fungi and plants; many taxonomic changes due to improvements in, and more widespread application of, molecular methods in taxonomy; the introduction of colour colony photographs where appropriate; and a new chapter on mycotoxins. The introductory chapters of the book deal with the ecology of food spoilage, and provide an overview of how food processing, packaging and storage parameters influence fungal growth. A subsequent chapter overviews the fundamentals of naming and classifying fungi. Morphological methods and media suitable for low cost and effective isolation, enumeration and identification of foodborne fungi are provided, together with many more specialised media and techniques. The major part of the book provides keys, descriptions and illustrations of all yeasts and filamentous fungi commonly encountered in foods. Other known characteristics of the species, including physiology and ecology are included. Chapters on the types and species of fungi likely to be found in fresh, harvested and variously processed foods are followed by a new chapter on mycotoxins, both major and minor, their sources, both fungal and food, and their implications for human health. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs Pitt and Hocking worked for CSIRO Food for more than 100 years combined. Both are now retired from CSIRO: Dr Pitt continues to work part time with Microbial Screening Technologies, a biodiscovery company.
    Type of Medium: Online Resource
    Pages: XXI, 645 p. 186 illus., 110 illus. in color. , online resource.
    Edition: 4th ed. 2022.
    ISBN: 9783030856403
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 89
    Keywords: Food science. ; Agricultural biotechnology. ; Food Science. ; Agricultural Biotechnology. ; Food Engineering.
    Description / Table of Contents: 1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables -- 3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables -- 4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality -- 5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication -- 7. Multi/Hyperspectral imaging for mango -- 8. Raman spectroscopy for fresh fruits and vegetables -- 9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits -- 10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction -- 11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce -- 12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation -- 13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification -- 14. Chemometrics in nondestructive quality evaluation -- 15. Electronic Nose for Fresh Produce Quality -- 16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.
    Abstract: This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
    Type of Medium: Online Resource
    Pages: XI, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811954221
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 90
    Keywords: Food science. ; Food Microbiology. ; Veterinary medicine. ; Food Science. ; Food Studies. ; Food Microbiology. ; Veterinary Science.
    Description / Table of Contents: Chapter 1. Water buffalo: Origin, Emergence and Domestication -- Chapter 2. Nutritional Security and Sustainability -- Chapter 3. Global Issues and International Trade -- Chapter 4. Halal Buffalo Meat Production -- Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication -- Chapter 6. Buffalo Meat Composition and Nutritional Characteristics -- Chapter 7. Buffalo Meat Quality and Structure -- Chapter 8. Buffalo Meat Processing and Value Addition -- Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat -- Chapter 10. Buffalo Meat versus Beef -- Chapter 11. Quality Assurance and Safety of Buffalo Meat -- Chapter 12. Analytical Methods for Authentication of Buffalo meat -- Chapter 13. The Way forward -- .
    Abstract: This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to easily access further information. Above all, it provides valuable information to consumers who are interested to know this new and potential source of meat.
    Type of Medium: Online Resource
    Pages: XVI, 150 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811926198
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 91
    Keywords: Environmental geography. ; Public health. ; Human geography. ; Epidemiology. ; Social policy. ; Integrated Geography. ; Public Health. ; Human Geography. ; Epidemiology. ; Social Policy.
    Description / Table of Contents: Chapter 1. Refining and (Re)Defining “Place” in Health Research: Interrogating Spatial Knowledges + (Mis)Representations -- Chapter 2. Spatial Knowledge, Representation, + Place-Health Narratives: Youth Photovoice Perspectives on a “Food Desert” -- Chapter 3. Placescapes + Public Housing: Towards a Critical Understanding of ‘Place’ + ‘Placemaking’ in Place-Based Health & Housing Strategies -- Chapter 4. The Real Limits of Imaginary Lines: A Participatory Activity Space Method for Exploring Intergenerational (Dis)Connections Between ‘Place’ and Health -- Chapter 5. Place, Health, and the Geography of Embodiment: Intergenerational Participatory Research for Representation/as Resistance in The Ville -- Chapter 6. Towards Decolonizing Place-Health Research: Placemaking, Power, and the Production of “Place”-Health Knowledge.
    Abstract: This book draws on the author's ten years of participatory work to examine core themes of (mis)representation, re-presentation, and resistance within place-health research and practice. The book includes practice- and research-based projects with implications and applications for practitioners (e.g. local health department epidemiologists) and academics, introducing readers to an array of new and mixed-methods within place-health research. It also introduces new conceptual and analytical place-health frameworks that more explicitly account for power—both within place making, unmaking, and remaking processes, and within the (re)production of place-health knowledges. Across six chapters, the author reports and reflects on a selection of research projects, raising key considerations in regard to place-health (mis)representation, and highlighting the value of participatory methods and processes in re-presenting—and decolonizing—spatial narratives of health. This includes an emphasis on the integration of community-based participatory research (CBPR) principles with the technological and procedural affordances of information and communication technologies (ICTs). With each chapter drawing from CBPR, decolonizing, social epidemiology, health geography, Black feminist, and critical theory orientations, the book offers an integrated call and framing for a critical examination of how geographies of “place” and health—and narratives/stories therein—are constructed, and perhaps might be de/re-constructed through inclusive and equitable research practices that center community and offer a mode of resistance for the production of place-health counternarratives. The book is intended for academic researchers and practitioners in public health and health geography fields, particularly those whose work engages social epidemiology, urban planning, and aspects of community development, and will also appeal to researchers and practitioners who use participatory, community-inclusive methods and processes in their work, especially as related to community mapping.
    Type of Medium: Online Resource
    Pages: XXII, 140 p. 41 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031061417
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 92
    Keywords: Geography. ; Education. ; Geography. ; Education.
    Description / Table of Contents: Introduction – Surveying the landscape of assessment in geography education -- Binaries and silences in geography education assessment research -- Part I: Assessment related to cross-cutting concepts and skills in geography -- Assessing systems thinking in geography -- Assessment of mapping learning progressions in geography -- Assessing spatial skills/thinking in geography -- Part II: Assessment related to the signature pedagogies of inquiry and fieldwork -- Integrating assessment effectively into international fieldwork: A case study using student-led teaching and learning -- Inquiry-based fieldwork assessment for and as learning in geography -- Part III: Assessment as a social justice endeavour in geography education -- The National Assessment of Educational Progress (NAEP): A closer look at US gaps and trends in geography achievement -- Focusing on quality, forgetting inequalities: Assessment within GIS in the geography Curriculum and Assessment Policy Statement (CAPS) in South Africa -- Part IV: Future directions for assessment in geography education -- Online adaptive assessment of map skills -- Engaging with conceptual acrobatics: Geography assessment standards and rubrics -- Reflecting on the assessment landscape of primary geography.
    Abstract: In recent years there has been increased attention paid to the importance of assessment in Geographical Education, the chosen subject for this book. Assessment is an important tool for collecting information about student learning and for providing timely data to inform key stakeholders including students, teachers, parents and policymakers. To be effective, assessment needs to be valid, reliable and fair. Validity is about ensuring that we assess what we claim we are assessing. Reliability is about measuring performance and understanding in a consistent way. Without validity and reliability, assessment is unlikely to provide equitable opportunities for students to demonstrate what they know and can do. As geography educators it is therefore important that we identify the core concepts and skills in geography that we want students to master. We need a clear understanding of what the progression of learning looks like for each concept and skill so we can develop fit for purpose assessments that track and improve student learning. While there is a substantial literature on evidence-based assessment in secondary school contexts, research exploring best-practice assessment in geography is rare. This is a concern given the distinctive nature of geography and the important role of assessment in the learning process. This scholarly collection seeks to address this issue by connecting research in educational assessment with the domain of geography. The chapters are written by leading researchers in Geographical Education from across the globe. These chapters provide examples of innovation through the collective voices of geography teacher educator scholars from across Australia, USA, South Korea, Germany, Switzerland and Singapore. What unifies the work in this book, is that each chapter focuses on a key feature of the discipline of geography, providing scholarly examples of evidence-based practices for assessing student’s knowledge and skills. .
    Type of Medium: Online Resource
    Pages: VIII, 232 p. 34 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030951399
    Series Statement: Key Challenges in Geography, EUROGEO Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 93
    Keywords: Geography. ; Human geography. ; Science History. ; Geography. ; Human Geography. ; History of Science. ; Geography.
    Abstract: This volume of specially commissioned interpretative essays marks the centenary of the establishment of the International Geographical Union in 1922. Written by leading human and physical geographers from all parts of the world, A Geographical Century considers the history and present condition of geography as an international science. Based on the latest research, A Geographical Century provides new and critical analyses of the different forms of geographical internationalism that emerged during the 20th century; the changing relations between geography and cognate disciplines in the natural and social sciences; the geopolitics of international geographical collaboration; and the prospects of geography as a 21st century international science.
    Type of Medium: Online Resource
    Pages: XV, 247 p. 34 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054198
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 94
    Keywords: Food science. ; Geographic information systems. ; Agriculture. ; Sustainability. ; Urban economics. ; Regional economics. ; Spatial economics. ; Food Studies. ; Geographical Information System. ; Agriculture. ; Sustainability. ; Urban Economics. ; Regional and Spatial Economics.
    Description / Table of Contents: 1. The emergence of spatial planning policy in 20th century Portugal -- 2. Change of paradigm: a modern program -- 3. The democratic planning policy -- 4. The rural habitat and architectural imagination -- 5. On the road -- 6. The Food System, a portrait of transformations -- 7. Urban agriculture from a historical perspective -- 8. A survey of Urban Agriculture in the Lisbon Region -- 9. Putting the food system into perspective: a case-study from Lisbon to Vila Franca de Xira.
    Abstract: This book is a visual guide to the territorial dynamics operating within a territory. The reading of such dynamics is fundamental in understanding the role of food in cities. This atlas provides a refreshing approach to the study of the city and of its territory, expanded from the perspective of the food system. This book illustrates the impacts of urban planning options on the function of the contemporary Food System of the Lisbon Region, while disclosing its associated urban form solutions. It provides a possible methodology for the reading of the food system based on an analysis of planning instruments and their morphological outcomes, both in the territory but also on the various built forms which have resulted over time. A key focus of the atlas is exploring how planning has regulated the evolution of the Lisbon Region since the 20th century and its implications on the food system. The atlas results from an exhaustive survey and research work conducted in Lisbon Metropolitan Area for a research project, SPLACH – Spatial Planning for Change, for the past 3 years, in terms of the analysis of its Food System and Urban Planning, aiming to inform the delineation of planning strategies towards a sustainable urban environment. It is an important reference for planners, architects, planning and architecture students as well as municipal technicians and the general public, as it provides a refreshing and useful source of information to support further readings about the food system and its relations to urban planning instruments and urban form solutions. Furthermore, it builds a contemporary reading about possible solutions to promote a sustainable transition of the current food systems, while enhancing the strategic role of planning and urban form.
    Type of Medium: Online Resource
    Pages: LVII, 314 p. 305 illus., 276 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030948337
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 95
    Keywords: Geography. ; Underwater archaeology. ; Geographic information systems. ; Cultural property. ; Archaeology. ; Anthropology. ; Geography. ; Maritime Archaeology. ; Geographical Information System. ; Archaeology and Heritage. ; Cultural Heritage. ; Anthropology.
    Description / Table of Contents: Chapter1. Introduction -- Chapter2. Dendroarchaeology of shipwrecks in the Iberian Peninsula: 10 years of observations and advances -- Chapter3. Ontography of an Ordinary Shipwreck: Paradox, Appellation, Provenance, Apparition -- Chapter4. Archaeological perspectives during the age of war of religions: the “capitana” and “almiranta” of the Illirica Squadron -- Chapter5. Can we identify the ship through a multidisciplinary approach? The Case of the Ribadeo 1 wreck (c. 1597) -- Chapter6. The Belinho 1 Shipwreck -- Chapter7. Shipwrecks of the Iberian Tradition in the Bay of Cadiz (Andalucía, Spain) -- Chapter8. Iberian Shipwrecks in the Americas. The Case of the Highbourne Cay Wreck -- Chapter9. Underwater Archaeology versus plunder of shipwrecks in the Dominican Republic -- Chapter10. The timbers of the Frigate Santa Maria Magdalena (18th century): An Spanish warship in the History and Archaeology -- Chapter11. Across the Pacific: The Manila galleons in perspective. Notes on the history and archaeology of the transpacific trade -- Chapter12. Ploughing through Global Seas: Maritime Routes and Knowledge in the Spanish Navy at the End of the First Global Age -- Chapter13. The design of European ships’ stock-anchors of the fifteenth into the eighteenth centuries -- Chapter14. A shared sailing: Artillery and ocean warships.
    Abstract: This two-volume set highlights the importance of Iberian shipbuilding in the centuries of the so-called first globalization (15th to 18th), in confluence with an unprecedented extension of ocean navigation and seafaring and a greater demand for natural resources (especially timber), mostly oak (Quercus spp.) and Pine (Pinus spp.). The chapters are framed in a multidisciplinary and interdisciplinary line of research that integrates history, Geographic Information Sciences, underwater archaeology, dendrochronology and wood provenance techniques. This line of research was developed during the ForSEAdiscovery project, which had a great impact in the academic and scientific world and brought together experts from Europe and America. The volumes deliver a state-of-the-art review of the latest lines of research related to Iberian maritime history and archaeology and their developing interdisciplinary interaction with dendroarchaeology. This synthesis combines an analysis of historical sources, the systematic study of wreck-remains and material culture related to Iberian seafaring from the 15th to the 18th centuries, and the application of earth sciences, including dendrochronology. The set can be used as a manual or work guide for experts and students, and will also be an interesting read for non-experts interested in the subject. Volume 2 focuses on approaches to the study of shipwrecks including a synthesis of dendro-archaeological results, current interdisciplinary case studies and the specialist study of artillery and anchors.
    Type of Medium: Online Resource
    Pages: X, 348 p. 61 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030864644
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 96
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Geography. ; Human geography. ; Environmental sciences Social aspects. ; Geography. ; Human Geography. ; Environmental Social Sciences.
    Description / Table of Contents: Introduction -- Urban morphology and historical urban landscape conservation and management -- Traditions of urban morphology: opportunities and challenges -- An integrated approach: combining the historico-geographical and the configurational approaches -- Integrated examination of urban form: historicity -- Integrated examination of urban form: historicity and conviviality -- Urban conservation and management practice in China -- An integrated morphological approach to urban conservation and management: The case of Nanjing -- Conclusion: The first step in a journey of a thousand miles.
    Abstract: This book focuses on urban morphology and its application to urban conservation and management. The rapid disappearance of historical urban landscapes, especially in developing countries, is largely attributed to the lack of historic awareness and broad-brush demolition and redevelopment in urban development. The book provides a new, integrated morphological approach that enables fine-grained and cross-scale examination of urban form based on both its historicity and socio-economic potential, with the aims of informing more responsive and context-specific conservation and management of historical urban landscapes. The robustness of this new approach and the feasibility of its application to urban conservation practice are tested and demonstrated by three case studies in drastically different cultural contexts, namely Ludlow, a medieval town in the UK, Chinatown in Singapore and a historic quarter in Nanjing, China. Combining historico-geographical and configurational approaches, the book also makes a significant breakthrough in terms of coordinating and synthesizing different traditions of urban morphology, which has been a key challenge to this field over the past decades. In addition, by using multi-source data, ranging from conventional cartographic maps to computer-generated and open online data, the integrated approach innovatively relates qualitative and quantitative aspects of urban form and links the qualitative and quantitative analyses of formal structure. As an interdisciplinary study merging geography, urban history, urban planning and design, this book is to be primarily used as a reference book for graduate students and scholars in various fields who are interested in urban form and urban conservation and management. In addition, it offers practitioners in urban planning and design a useful tool for managing changes in historical urban landscapes. Lastly, it contributes to developing a common platform to facilitate dialogues among various stakeholders and participants in urban conservation practice.
    Type of Medium: Online Resource
    Pages: XXVIII, 197 p. 116 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811942228
    Series Statement: The Urban Book Series,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 97
    Keywords: Geography. ; Environment. ; Geographic information systems. ; Urban ecology (Biology). ; Environmental monitoring. ; Geography. ; Environmental Sciences. ; Geographical Information System. ; Urban Ecology. ; Environmental Monitoring.
    Description / Table of Contents: Urban resilience approaches and paradigms -- Complex systems methodologies for urban resilience and sustainability, including multi, inter and transdisciplinary approaches -- Tools, indicators and modelling for urban resilience -- Geographic information systems and conceptual information systems -- New approaches in evaluation in context of urban resilience.
    Abstract: This book presents a select set of papers from an international and multidisciplinary approach, outlining the vanguard in the field of methodology, tools, and evaluation of the movement towards urban resilience. Reflecting on and redesigning the guidelines that orient the planning and management of urban development has become, today, an issue of global scope and priority that demands the committed and determined participation of society. Faced with the formidable challenge of guiding our cities towards sustainability, it is necessary to develop new approaches, paradigms, models, methodologies, and tools that make it possible to assess and raise the resilience profile of urban socio-ecosystems. The experiences that are developed in this book offer a wide and diverse set of concepts, theories, methodologies, instruments, and casuistry, impregnated by resilience notion, to inspire, influence, and guide thinking and practice for architects, urban planners, government officials, businessmen, civil and research organizations. In this book, the reader will be able to review either theoretical-methodology to organize notions on urban resilience, or application cases in a variety of areas and subsystems of a city but, being all of them inevitably and intricately linked through a complex matrix of structures and interactions that determine future, well-being, and resilience of urban socio-ecosystems in the global anthropo-environment.
    Type of Medium: Online Resource
    Pages: XXII, 200 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031075865
    Series Statement: Resilient Cities, Re-thinking Urban Transformation,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 98
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental geography. ; Public health. ; Economic development. ; Human geography. ; Regional economics. ; Spatial economics. ; Biometry. ; Integrated Geography. ; Public Health. ; Development Studies. ; Human Geography. ; Regional and Spatial Economics. ; Biostatistics.
    Description / Table of Contents: Chapter 1: Introduction -- Part 1: History and Context -- Chapter 2: China's population aging and regional variation -- Chapter 3: Government policies and programs for elderly services: a historical review -- Part 2: Spatial analysis of supply and demand of services for aging persons -- Chapter 4: Living facilities for aging persons -- Chapter 5: Meal services for aging persons -- Chapter 6: Health services -- Part 3: Regional and local case studies -- Chapter 7: Community Services for Aging Person -- Chapter 8: Regional cooperation for nursing home facilities in Beijing-Tianjin-Hebei.
    Abstract: This volume draws upon one of the first comprehensive studies on the regional variations of services for aging persons in China to provide an empirical and theoretical understanding of the impact of China's rapidly growing aging population on the country's socioeconomic, cultural, and political systems. In three parts, the manuscript combines case-oriented comparative methods with variable-oriented statistical and GIS analyses to examine the spatial patterns and relationships between supply and demand of affordable and accessible services for aging persons in China. Part one gives a historical review of population aging in China, including the development of services for aging persons and government policies and programs geared towards elders. Part two provides an analysis of spatial variations of supply and demand for services including food, housing, health, and community services for aging persons. Part three uses case studies to analyse the regional and local dimensions of elderly services. Suggestions are made for future planning, development, and policies. This book will appeal to policy makers, city planners, service providing businesses, and advanced undergraduate and graduate students studying economic geography, planning, and regional development.
    Type of Medium: Online Resource
    Pages: XVIII, 150 p. 38 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030980320
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 99
    Online Resource
    Online Resource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Keywords: Geography. ; Human geography. ; Geography. ; Human Geography. ; Regional Geography.
    Abstract: The U.S. city is undergoing constant change. In the East and Midwest, most cities were founded as trading posts on waterways. They boomed during the industrial era and reached their population peak in the mid-20th century, before suburbanization and deindustrialization caused them to decline in importance. Traces of decay were everywhere, and the prognosis for the future was conceivably poor. As Barbara Hahn shows in her book, this trend now seems to have been broken: Things are looking up again for the US. Some of the former industrial cities have succeeded in structural change. In the south and west of the country, cities have developed into new growth centers. However, not all cities are benefiting from this positive development, and many continue to shrink at an alarming rate. As the author points out, similar processes such as neoliberalism, deregulation, privatisation and gentrification can be observed in all cities, regardless of their location and level of development. Due to the large number of didactically prepared graphics, the book is suitable as a study read for students and scholars. The characteristics of the U.S. city, which are elaborated on the basis of current examples, as well as the illustrative photos also illustrate the change of the U.S. city to the interested reader. The Author Prof. Dr. Barbara Hahn holds the chair of economic geography at the University of Würzburg, Germany and has been observing the transformation of the U.S. cities since the mid-1980s in the course of many travels and research projects. .
    Type of Medium: Online Resource
    Pages: XII, 175 p. 133 illus., 131 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662648612
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 100
    Online Resource
    Online Resource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Keywords: Geography. ; Urban ecology (Biology). ; Landscape architecture. ; Geography. ; Urban Ecology. ; Landscape Architecture.
    Description / Table of Contents: 1 What urban nature is -- 2 How urban nature came into being -- 3 How urban nature exists in the context of nature and culture -- 4 What urban nature accomplishes -- 5 What urban nature accomplishes -- 6 What constitutes urban biodiversity -- 7 What urban nature constitutes in the Green City concept -- What are the paths to a Green City.
    Abstract: Urban life without urban nature is unthinkable today! This textbook on the Green City examines urban nature as an ideal, provider of services and conceptual urban design approach. It answers important contemporary questions that arise about the ecological and cultural foundations, development and structure, and ecological performance of urban nature worldwide. The book explains what urban nature is, how it came to be, and how it evolved in the context of the natural and cultural conditions of its sites. It also describes what constitutes urban biodiversity and the role of differentiated urban nature in the Green City concept. This book is a translation of the original German 1st edition Die Grüne Stadt by Jürgen Breuste, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done by the author primarily in terms of content and scientific terms, so that the book will read stylistically differently from a conventional translation but without loss of messages. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. Theories of urban development and ecology are linked to practical applications of urban planning and illustrated with many case studies and examples. The great potentials of urban nature are shown in detail. In order to cope with or mitigate problems in the city, a targeted urban nature management adapted to the specific conditions of the different types of urban nature is needed, which includes nature conservation as well as nature design, always keeping in mind the relation to the urban dwellers. The textbook will appeal especially to students and teachers of urban planning, ecology, geography, social sciences, and practitioners of urban design. The Author Jürgen Breuste is a renowned urban ecologist with special interdisciplinary and international research experience on urban nature. He currently teaches as a professor of urban and landscape ecology at the Paris Lodron University of Salzburg, University Bucharest, and East China University Shangha He is also president of the international scientific Society for Urban Ecology (SURE).
    Type of Medium: Online Resource
    Pages: VIII, 391 p. 232 illus., 221 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662639764
    DDC: 910
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...