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  • Nutrition   .  (4)
  • 2020-2024  (4)
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  • 2020  (4)
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  • 631.52  (4)
  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Nutrition   . ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Foreword -- Preface -- Accelerated Breeding of Plants: Methods and Applications -- Speed Breeding: Methods and Applications -- Genomic Selection in Cereal Crops: Methods and Applications -- Data Driven Decisions for Accelerated Plant Breeding -- Advanced Quantitative Genetics Technologies for Accelerating Plant Breeding -- Haploid Production Technology: Fasten Wheat Breeding to Meet Future Food Security -- Recent Advances in Chromosome Elimination Mediated Doubled Haploidy Breeding: Focus on Speed Breeding in Bread and Durum Wheats -- Acceleration of the Breeding Program for Winter Wheat -- Genomics, Biotechnology and Plant Breeding Towards Improving Rice Production -- High Frequency Androgenic Green Plant Regeneration in Indica Rice for Accelerated Breeding -- Doubled Haploid Technology for Rapid and Efficient Maize Breeding -- Bio-fortification of Maize using Accelerated Breeding Tools -- Efficient Barley Breeding -- Finger Millet (Eleusine coracana L. Gaertn.) Genetics and Breeding for Rapid Genetic Gains -- Breeding Advancements in Barnyard Millet -- Sorghum Improvement Through Efficient Breeding Technologies -- Index.
    Abstract: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
    Type of Medium: Online Resource
    Pages: XV, 450 p. 66 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030418663
    DDC: 631.52
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Nutrition   . ; Plant Biotechnology. ; Plant Genetics. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Preface -- Major Paradigm Shifts in Potato Breeding -- A Rapid Disease Resistance Breeding in Tomato (Solanum lycopersicum L.) -- Improvement of Onion through Accelerated Approaches -- Rapid Methods for Onion Breeding -- Accelerated Improvement of Cole Vegetable Crops -- Marker Assisted Selection in Pea Breeding -- Efficient Methods for the Improvement of Temperate Root Vegetables -- Rapid Methods of Improvement in Brinjal -- Conventional and Contemporary Approaches to Enhance Efficiency in Breeding Chilli/Hot Pepper -- Accelerated Breeding in Cucumber Using Genomic Approaches -- Advances in Improvement of Pumpkin and Squashes -- Accelerated Breeding in Okra -- New Initiatives in Quick Bitter Guard Breeding -- Principles and Techniques for Rapid Improvement of Muskmelon for Yield, Fruit Quality and Resistance to Biotic Stresses -- Accelerated Breeding of Cowpea [Vigna unguiculata (L.) Walp.] for Improved Yield and Pest Resistance -- Recent Trends in Sweet Pepper Breeding -- Index.
    Abstract: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. The proposed two-volume work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It will be an important reference with special focus on accelerated development of improved crop varieties.
    Type of Medium: Online Resource
    Pages: XV, 455 p. 52 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030472986
    DDC: 631.52
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plants Evolution. ; Botanical chemistry. ; Agriculture Economic aspects. ; Nutrition   . ; Plant Biotechnology. ; Plant Evolution. ; Plant Biochemistry. ; Agricultural Economics. ; Nutrition.
    Description / Table of Contents: Preface -- Genetic Resources of Medicinal and Aromatic Plants -- Analysis of Secondary Metabolites in Breeding Research and Plant Breeding -- Cannabis sativa L. - Cannabis -- Coriandrum sativum L. - Coriander -- Duboisia sp. – Corkwood Tree -- Lavandula angustifolia Mill. and Lavandula x intermedia Emeric ex Loisel - Lavender and Lavandin -- Matricaria recutita L. – True Chamomile -- Nasturtium officinale R.Br. - Watercress -- Nicotiana tabacum L. - Tobacco -- Ocimum basilicum L. - Basil -- Origanum majorana L. – Marjoram -- Origanum vulgare L. and Origanum onites L. – Oregano -- Petroselinum crispum (Mill.) Nyman - Parsley -- Rosa x damascena Mill. – Rose -- Rosmarinus officinalis L. - Rosemary -- Salvia officinalis L. and Salvia fruticosa Mill. – Dalmatian and Three-Lobed Sage -- Salvia sclarea L. – Clary Sage -- Thymus vulgaris L. – Thyme -- Valeriana officinalis L. s.l. – Valerian -- Zingiber officinale Roscoe - Ginger -- DNA content (C-values), chromosome numbers and mating system of medicinal, aromatic and stimulant plants -- Index.
    Abstract: The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.
    Type of Medium: Online Resource
    Pages: XI, 634 p. 76 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030387921
    Series Statement: Handbook of Plant Breeding, 12
    DDC: 631.52
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Nutrition   . ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Nutrition. ; Agriculture.
    Description / Table of Contents: Foreword -- Preface -- Efficient Breeding of Pulse Crops -- Advances in Chickpea Breeding and Genomics for Varietal Development and Traits Improvement in India -- Conventional and Biotechnological Approaches for Trait Targeted Improvement in Lentil -- Updates Pigeonpea Breeding and Genomics for Yield Improvement in India -- "Genomics-Assisted Breeding Green Gram (Vigna radiata (L.) Wilczek) for Accelerating Genetic Gain" -- Breeding For High Yielding and Disease Resistant Urdbean Cultivars -- Lentil Breeding in Genomic Era: Present Status and Future Prospects -- Chickpea Breeding for Abiotic Stress: Breeding Tools and ‘Omics’ Approaches for Enhancing Genetic Gain -- Recent Advances in Mungbean Breeding – A Perspective -- Genetic Advancement in Dry Pea (Pisum Sativum L.): Retrospect and Prospect -- Translational Genomics and Breeding in Soybean -- Efficient Improvement in an Orphan Legume, Horsegram, Macrotyloma uniflorum (Lam.) Verdi, using Conventional and Molecular Approaches -- Molecular and Conventional Breeding Strategies for Improving Biotic Stress Resistance in Common Bean -- Index.
    Abstract: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. The proposed volume work thus plans to summarize concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It will be an important reference with special focus on accelerated development of improved crop varieties.
    Type of Medium: Online Resource
    Pages: XVII, 430 p. 40 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030473068
    DDC: 631.52
    Language: English
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