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  • 631.52  (4)
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  • Books  (6)
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  • English  (6)
  • German
  • Polish
  • Swedish
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  • 2020-2024  (6)
  • 2010-2014
  • 2005-2009
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  • 1
    Keywords: Biotechnology. ; Agriculture. ; Botany. ; Microbiology. ; Biology Technique. ; Biotechnology. ; Agriculture. ; Plant Science. ; Microbiology. ; Biological Techniques.
    Description / Table of Contents: 1.An Introduction to Beta Glucan and Beta Glucanases -- 2.Industrial Applications of Beta Glucanases -- 3.Microbial Sources of Beta Glucanase Enzymes -- 4.Role of Beta Glucanases in Animal Nutrition -- 5.Betaglucanse in Breweries -- 6. Exploitation of Actinobacteria for Beta Glucanolytic enzymes –Screening and Characterisation -- 7.Structural Characterisation of Beta Glucanase Genes from Actinobacteria -- 8.Application of Codon Optimization in Actinobacterial Beta Glucanases -- 9.Actinobacterial Beta Glucanases: Recombinant Expression of in E. coli -- 10.Purification and Properties of Recombinant Beta Glucanases Enzymes -- 11.Fungal Beta Glucanases -- 12.Industrial Production and Characterisation of Beta Glucanases -- 13.Protein Engineering of Beta Glucanase Enzymes -- 14.Biotechnological Avenues in Hybrid Beta Glucanase Enzyme Production.
    Abstract: This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.
    Type of Medium: Online Resource
    Pages: X, 195 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964664
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biotechnology. ; Life sciences. ; Physiology. ; Agriculture. ; Biotechnology. ; Life Sciences. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1: Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health -- Chapter 2: Insights into the Regulation of Implantation and Placentation in Humans, Rodents, Sheep, and Pigs -- Chapter 3: A Role for Fructose Metabolism in Development of Sheep and Pig Conceptuses -- Chapter 4: Nutritional Regulation of Embryonic Survival, Growth and Development -- Chapter 5: Phosphate, Calcium, and Vitamin D: Key Regulators of Fetal and Placental Development in Mammals -- Chapter 6: Nutritional and Physiological Regulation of Water Transport in the Conceptus -- Chapter 7: Amino Acids in Microbial Metabolism and Function -- Chapter 8: Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and their Impact on Host Immunity -- Chapter 9: Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health -- Chapter 10: L-Arginine Nutrition and Metabolism in Ruminants -- Chapter 11: Hepatic Glucose Metabolism and Its Disorders in Fish -- Chapter 12: Protein-Sourced Feedstuffs for Aquatic Animals -- Chapter 13: Functional Molecules of Intestinal Mucosal Products in Animal Nutrition and Health -- Chapter 14: Use of Genome Editing Techniques to Produce Transgenic Farm Animals -- Chapter 15: Cows as Bioreactors for the Production of Nutritionally and Biomedically Significant Proteins -- Chapter 16: Use of Agriculturally Important Animals as Models in Biomedical Research -- Chapter 17: Pigs (Sus Scrofa) in Biomedical Research.
    Abstract: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
    Type of Medium: Online Resource
    Pages: VI, 346 p. 43 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030856861
    Series Statement: Advances in Experimental Medicine and Biology, 1354
    DDC: 660.6
    Language: English
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  • 3
    Keywords: Plant biotechnology. ; Physiology. ; Agriculture. ; Biology Technique. ; Plant Biotechnology. ; Physiology. ; Agriculture. ; Biological Techniques.
    Description / Table of Contents: Chapter 1. General information: some aspects of plant tissue culture -- Chapter 2. The use of the paraffin embedding method in the study of cultured explants I: Background information -- Chapter 3. The paraffin embedding method II: Protocols -- Chapter 4. A simple guide to the use of compresstome in plant research -- Chapter 5. Establishment of nylon bag culture system in regeneration and micropropagation -- Chapter 6. Wounding manipulation and shoot tip removal methods in the micropropagation of Paphiopedilum callosum -- Chapter 7. Stem elongation for plant micropropagation -- Chapter 8. Somatic embryogenesis as a tool for propagating of some plants -- Chapter 9. Light-Emitting Diodes (LEDs) in plant regeneration, growth and secondary metabolite accumulation -- Chapter 10. In vitro hydroponic culture system in plant micropropagation -- Chapter 11. Microponic culture system in the propagation of some plants -- Chapter 12. The application of thin cell layers culture technique in plant regeneration and micropropagation - latest achievements -- Chapter 13. In vitro flowering of T. fournieri -- Chapter 14. The use of silver nanoparticles as a disinfectant and media additive in plant micropropagation -- Chapter 15. Enhanced growth and overcoming abnormal phenomena in micropropagation by nanoparticles -- Chapter 16. A protocol of shoot regeneratin and polyploid plantlet production in P. villosum -- Chapter 17. In vitro growth and development of plants under stimulated microgravity condition -- Chapter 18. Wireless light-emitting diode system for micropropagating of Chrysanthemum and Strawberry.
    Abstract: This book presents latest work in the field of plant biotechnology regarding high-efficiency micropropagation for commercial exploitation at low labor and equipment costs. The book consists of 18 chapters on establishing advanced culture systems, techniques as well as latest modification protocols on a variety of crops. It also discusses new methods such as nylon film culture system, light-emitting diode and wireless light-emitting diode system, stem elongation, wounding manipulation and shoot tip removal, in vitro hydroponic and microponic culture system, thin cell layer culture system etc. Plant cell tissue has been developed more than fifty years ago. Since then applications of in vitro plant propagation expanded rapidly all around the world and played as an important role in agricultural and horticultural systems. This book will be of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 397 p. 119 illus., 118 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811664984
    DDC: 631.52
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Chapter 1: Cash crops: An introduction -- Part I: Beverages -- Chapter 2: Cocoa -- Chapter 3: Coffee -- Part II: Industrial crops -- Chapter 4: Sugarcane -- Chapter 5: Rubber -- Chapter 6: Jute -- Part III: Oil seeds -- Chapter 7: Coconut -- Chapter 8: Oil Palm -- Chapter 9: Mustard -- Part IV: Pulses -- Chapter 10: Groundnut -- Chapter 11: Lentil -- Part V: Fruits and nuts -- Chapter 12: Date palm -- Chapter 13: Tomato -- Chapter 14: Cashewnut -- Part VI: Spices -- Chapter 15: Cardamom.
    Abstract: Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.
    Type of Medium: Online Resource
    Pages: X, 626 p. 110 illus., 101 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030749262
    DDC: 631.52
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Nanotechnology. ; Agriculture. ; Food science. ; Plant Biotechnology. ; Nanotechnology. ; Agriculture. ; Food Science.
    Description / Table of Contents: Preface -- Introduction -- Quantum Dots: Synthesis and Characterization -- Biochemical Effect of Quantum Dots on Plant Systems -- Functionalization of Quantum Dots -- Transport Mechanism from Quantum Dots to Plant Systems -- Graphene Quantum Dots -- Carbon Quantum Dots -- Quantum Dots for Sensing Microorganisms -- Potential Risks of Quantum Dots for Plant Systems -- Index.
    Abstract: Quantum dots (QDs) is an important area in research and industry due to their diverse properties and increasingly important technological applications. Recently, QDs have been found to be suitable for biological, biomedical, agricultural, and food science applications. Many research articles, review papers, and internet sources have published on the use of QDs to improve plant growth and yield yet a comprehensive overview in book form has not been available before this volume. This book provides detailed information on synthesis, functionality, and the use of various types of quantum dots for plant systems. It also addresses the current state of knowledge on sensing mechanisms of QD-based biosensors for microorganisms, including bacteria, fungi, and plant virus detection. This book also offers in-depth knowledge related to QDs used for plant growth, nutrients, and plant protection from micro-organisms and should be beneficial as a single, comprehensive resource for students, researchers, scientists, technicians, academicians, and industrialists.
    Type of Medium: Online Resource
    Pages: XV, 192 p. 74 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031102165
    Series Statement: Nanotechnology in the Life Sciences,
    DDC: 631.52
    Language: English
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  • 6
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Plant biotechnology. ; Agriculture. ; Plant genetics. ; Biology Technique. ; Plant Biotechnology. ; Agriculture. ; Plant Genetics. ; Biological Techniques.
    Description / Table of Contents: The origin of cisgenesis, and its evolving definition -- Cisgenesis: enabling an innovative green agriculture by deploying genes from the breeders’ gene pool -- Cisgenesis and Intragenesis: innovative tool for crop improvement -- Cis Genesis of Crops -- Cisgenesis and plant breeding: A Review -- Opportunities for generic cisgenic crops -- Cisgenesis and Organic Farming -- Cisgenic Crops and Disease Resistance -- Cisgenesis and intragenesis as a biotechnological tool to improve abiotic stress tolerance in commercial crops -- DNA markers: an essential tool for cis-genic improvement of rice -- Cisgenic crops: major strategies to create cisgenic plants based on genome editing -- Cisgenesis in the era of genome editing and modern plant biotechnology -- The application of the bioinformatic, biotechnological, agronomic, and genetic improvement tools can help to develop plant species in less time, and with better characteristics.
    Abstract: This book is the first attempt for in-depth compilation of current knowledge on cisgenic crops and their potential prospects as a sustainable substitute for the controversial genetically modified crops. Innovative methodologies for the development of cisgenic crops for disease resistance, improved nutritional contents, suitability for organic farming, survival under climate change, and their role in conservation of plant genetic resources have been highlighted. Combined with molecular markers and genome editing, an advanced approach for crop improvement is reported. The book has 14 chapters authored by globally leading experts on the subject. This book is useful to the students, teachers, researchers and policy planners working across the disciplines of classical plant breeding up to the recent genetically modified and genome edited crops.
    Type of Medium: Online Resource
    Pages: XIII, 295 p. 22 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031066283
    Series Statement: Concepts and Strategies in Plant Sciences,
    DDC: 631.52
    Language: English
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