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  • 1
    Online Resource
    Online Resource
    Coexistence and Confrontation of Agricultural and Food Models : A New Paradigm of Territorial Development? (2023)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Economic geography. ; Agriculture. ; Agricultural Economics. ; Economic Geography.
    Description / Table of Contents: Preface - A courageous and truly necessary work -- General introduction - Questions, issues and analytical framework -- PART I. SPECIALIZATION/DIVERSIFICATION -- Introduction - Productive and territorial specialization: a blocking factor or a resource -- 1. From agro-industrial specialization to the plurality of models in southern Brazil -- 2. The construction of development itineraries in dairy basins, between specialized and diversified models -- 3. Does the evolution of agricultural production models allow for their coexistence in the territories -- PART II. INNOVATION -- Introduction - Innovation: ferment and fruit of the coexistence and confrontation of agricultural and food models -- 4. Mass retailing, a driving force for hybridization and innovation in territorial food systems -- 5. Coexisting in Cuma: cooperation between heterogeneous farmers -- 6. Emergence and compartmentalization of advisory subsystems for ecological intensification of agriculture in Burkina Faso -- PART III. ADAPTATION -- Introduction - Adaptation: necessity and project in coexistence -- 7. ProHuerta: from subsistence self-production to the agroecological challenge of giants -- 8. Hybridization of food chains in peri-urban production systems: the example of Pisa, Italy -- 9. Tradition in the market: valuing the know-how and identity of the Faxinal Emboque community in Brazil -- 10. History and coexistence of agricultural development models. The cases of Argentina, France and Brazil -- PART IV. TRANSITION -- Introduction - Thinking about transitions through the coexistence and confrontation of agricultural and food models: scales, actors and territorial trajectories -- 11. The role of interactions between organic and "conventional" in the ecological transition of the territorial food system of southern Ardèche -- 12. Challenging and caring: forms of solidarity in local purchasing groups -- 13. Governing coexistence in an economy "in transition": peasant farming and mega-farms in the Vietnamese dairy sector -- 14. Thinking about the diversity of transition trajectories -- PART V. A NEW PARADIGM OF TERRITORIAL DEVELOPMENT? -- Introduction - Ambivalence of models and the challenge of territorial governance of coexistence -- 15. Coexistence as an arrangement: the multiplicity of dairy models in Switzerland -- 16. Neoliberalization of agricultural policy in Japan and contradictions between agricultural models -- 17. Where is the development model of food systems that emerged at the end of the 20th century going -- 18. Agricultural and food models: don't believe in them too much, but believe in them anyway -- 19. Confronting models: coexistence to navigate between the naivety of consensus and the violence of polarization -- 20. Governing the coexistence and confrontation of agricultural and food models in the territories: paradigm, postures, methods -- List of authors.
    Abstract: This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.
    Type of Medium: Online Resource
    Pages: XXXIII, 315 p. 30 illus., 5 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789402421781
    URL: https://doi.org/10.1007/978-94-024-2178-1
    DOI: 10.1007/978-94-024-2178-1
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Extended Biocontrol (2022)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Agriculture. ; Botany. ; Agriculture. ; Plant Science.
    Description / Table of Contents: Foreword -- Introduction -- PART I – Biological Control: Theoretical Foundations and Applications -- Chapter 1 Integrative Systematics and Adaptations of Natural Enemies to Their Hosts -- Chapter 2 The Biology of Introduced Populations -- Chapter 3 Classical Biological Control -- Chapter 4 Augmentative Biological Control Using Entomophagus Arthropods -- Chapter 5 Sterile Insect Technique: Principles, Deployment and Prospects -- Part II Stimulating Natural Pest Control in Agricultural Landscapes: Theoretical and Operation Insights into Conservation Biological Control -- Chapter 6 Community Ecology, Food Webs and Natural Pest Control -- Chapter 7 Agroecological management of insect pests from field to landscape.-Chapter 8 Biological control for weed management -- Part III Microorganisms and biological control -- Chapter 9 Plant microbiota: diversity, transmission and function -- Chapter 10 Agroecological protection to support plant health: where the microbiota fits in -- Chapter 11 Microorganisms as biocontrol products -- Chapter 12 The role of microbial metabolites in biological control -- Part IV Botanical biopesticides -- Chapter 13 Botanical pesticides as biocontrol products -- Chapter 14 Challenges in developing botanical biopesticides for pest control -- Part V Semiochemicals and pest control -- Chapter 15 Semiochemicals and communication in insects -- Chapter 16 Anatomy and functioning of the insect chemosensory system -- Chapter 17 Semiochemicals and insect control -- Part VI Conditions for successful biocontrol and its large-scale deployment -- Chapter 18 The challenge of biocontrol deployment -- Chapter 19 Biocontrol in France: prospects for structuring a developing sector -- Chapter 20 Integrating biocontrol into cropping system design -- Chapter 21 New technologies for the deployment of extended biocontrol -- Part VII Is biological control a sustainable crop protection method -- Chapter 22 Health and biodiversity risks linked to a major bioinsecticide: Bacillus thuringiensis -- Chapter 23 Can pests develop resistance to biocontrol products -- List of acronyms -- Glossary -- Bibliographical references -- List of authors.
    Abstract: A successful transition from conventional to sustainable agriculture requires crop protection methods that are safe for people, animals, plants and the environment. The idea behind Extended Biocontrol is to combine biological control sensu stricto (i.e., the use of living organisms to control plant pests) with sterile insect techniques and products of biological origin. As an environmentally-friendly approach to crop protection, extended biocontrol is at the core of a major renewal of pest management. This book outlines the theoretical foundations and practical applications of extended biocontrol. Strategies used to date have relied on the management of native natural enemies and the release of macroorganisms, microorganisms and semiochemicals. Current research is now seeking to optimize these strategies to make them more efficient and diverse. Discoveries of new active compounds produced by microorganisms or plants that are active against pests are proliferating, while managing the plant microbiota opens novel avenues to improve natural plant defences. Additionally, innovative agricultural equipment and organizational approaches are being developed to efficiently deploy biocontrol. Finally, significant efforts are being made to ensure that these extended biocontrol methods remain sustainable with regard to their positive and negative impacts on the environment and human health, the durability of their efficacy against target organisms, and their economic viability. This comprehensive book, written by internationally renowned researchers, is aimed at a professional audience as well as any readers who want to learn more about pest management and how it relates to the agroecological revolution.
    Type of Medium: Online Resource
    Pages: XXIII, 327 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789402421507
    URL: https://doi.org/10.1007/978-94-024-2150-7
    DOI: 10.1007/978-94-024-2150-7
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Agriculture and Air Quality : Investigating, Assessing and Managing (2020)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Agriculture. ; Pollution. ; Environment. ; Biogeography. ; Measurement. ; Measuring instruments. ; Computer simulation. ; Agriculture. ; Pollution. ; Environmental Sciences. ; Biogeosciences. ; Measurement Science and Instrumentation. ; Computer Modelling.
    Description / Table of Contents: Preface -- Preamble -- Agriculture and air quality: background information -- Agriculture, environment and air quality: a historical perspective and social understanding -- Part I: Compounds, mechanisms and impacts -- Chapter 1. The main pollutants and their impacts on agriculture, ecosystems and health (Jean-François Castell, Juliette Faburé, Valérie Pernelet-Joly, Laurent Huber, Juliette Lathière) -- Chapter 2. Mechanisms of pollutant exchange at soil-vegetation-atmosphere interfaces and atmospheric fate (Sébastien Saint-Jean, Carole Bedos, Raluca Ciuraru, Sophie Génermont, Laurent Huber, Juliette Lathière, Benjamin Loubet, Raia Silvia Massad, Patrick Stella, Andrée Tuzet, Éric Villenave) -- Chapter 3. Necessary integrative approaches (Raia Silvia Massad, Pierre Cellier, Carole Bedos, Juliette Lathière, Nathalie de Noblet-Ducoudré, Paul Robin) -- Part II: Measurement and modelling methods -- Chapter 4. Measuring air pollutant concentrations and fluxes (Benjamin Loubet, Dominique Baisnée, Mathieu Cazaunau, Audrey Fortems-Cheiney, Raluca Ciuraru, Cathy Clerbaux, Jean-François Doussin, Gaëlle Dufour, Cristian Focsa, Christian George, Valérie Gros, Mélynda Hassouna, Jean-Luc Jaffrezo, Julien Kammer, Patricia Laville, Abdelwahid Mellouki, Maurice Millet, Denis Petitprez, Etienne Quivet, Nathalie Redon, Roland Sarda-Esteve, Stéphane Sauvage, Gaëlle Uzu, Éric Villenave, Nora Zannoni) -- Chapter 5. Modelling exchanges: from the process scale to the regional scale (Raia Silvia Massad, Andrée Tuzet, Erwan Personne, Carole Bedos, Matthias Beekmann, Isabelle Coll, Jean-Louis Drouet, Audrey Fortems-Cheiney, Sophie Génermont, Benjamin Loubet, Sébastien Saint-Jean) -- Part III: From diagnosis to action -- Chapter 6. Establishing a diagnosis: inventorying, monitoring and assessing (Sophie Génermont, Benoît Gabrielle, Étienne Mathias, Carole Bedos, Christian Bockstaller, Jean-François Castell, Vincent Colomb, Aurélien Gouzy) -- Chapter 7. Reducing the impacts of agriculture on air quality (Pierre Cellier, Sophie Génermont, Antoine Pierart, Sophie Agasse, Jean-Louis Drouet, Nadège Edouard, Thomas Eglin, Laurence Galsomiès, Nadine Guingand, Benjamin Loubet, Isabelle Roussel) -- List of chemical compounds -- List of Acronyms.
    Abstract: This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities. It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector. This book was written for students, researchers and agriculture actors as well as for public decision-makers.
    Type of Medium: Online Resource
    Pages: XXI, 330 p. 48 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789402420586
    URL: https://doi.org/10.1007/978-94-024-2058-6
    DOI: 10.1007/978-94-024-2058-6
    DDC: 630
    Language: English
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