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  • Books  (24)
  • Environmental Sciences.  (12)
  • Sustainability.  (11)
  • Water.
  • Cham :Springer International Publishing :  (24)
  • Berlin [u.a.] : Springer
  • De Gruyter
  • RAND Corporation
  • 630  (24)
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  • Books  (24)
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  • 1
    Online Resource
    Online Resource
    Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; Plant genetics. ; Agriculture. ; Environmental Sciences. ; Plant Genetics.
    Description / Table of Contents: Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward -- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies -- Chapter 3 Impact of climate change on nutraceutical properties of vegetables -- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario -- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies -- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies -- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies -- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies -- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate -- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies -- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario -- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario -- Chapter 13 Kitchen gardening for nutritional security under changing climate -- Chapter 14 Emerging insect-pests of vegetables due to changing climate -- Chapter 15 Emerging diseases of vegetables due to changing climate -- Chapter 16 Impact of climate change on postharvest quality of vegetables.
    Abstract: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
    Type of Medium: Online Resource
    Pages: XVII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031208409
    Series Statement: Advances in Olericulture,
    URL: https://doi.org/10.1007/978-3-031-20840-9
    DOI: 10.1007/978-3-031-20840-9
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Innovations in Biotechnology for a Sustainable Future (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Agricultural biotechnology. ; Biotechnology. ; Soil science. ; Botany. ; Environment. ; Agricultural Biotechnology. ; Biotechnology. ; Soil Science. ; Plant Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essential oil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology.
    Abstract: This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
    Type of Medium: Online Resource
    Pages: XXII, 448 p. 67 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030801083
    URL: https://doi.org/10.1007/978-3-030-80108-3
    DOI: 10.1007/978-3-030-80108-3
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Agricultural Ethics - An Invitation (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Applied ethics. ; Soil science. ; Environment. ; Agriculture. ; Agricultural Ethics. ; Soil Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. From Weed Control To Ethics -- 3. Agriculture- A Brief History -- 4. World Population - Three Views -- 5. Agricultures Moral Dilemmas -- 6. Ethics in Agriculture and Other Disciplines -- 7. Seeking Common Ground -- 8. Ethical Puzzles.
    Abstract: I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
    Type of Medium: Online Resource
    Pages: XI, 173 p. 2 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030489359
    URL: https://doi.org/10.1007/978-3-030-48935-9
    DOI: 10.1007/978-3-030-48935-9
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Inorganic Nanopesticides and Nanofertilizers : A View from the Mechanisms of Action to Field Applications (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agricultural biotechnology. ; Nanochemistry. ; Sustainability. ; Agricultural Biotechnology. ; Nanochemistry. ; Sustainability.
    Description / Table of Contents: Chapter 1 - Properties of inorganic nanoparticles that can be applied to agriculture -- Chapter 2 - Strategies to produce cost-effective fertilizer-based nanoparticles -- Chapter 3 - Physicochemical properties of inorganic nanoparticles in aqueous media and agricultural tank mixtures -- Chapter 4 - Mechanisms of root and leaf uptake, transport, storage, metabolism, and detoxication of inorganic nanoparticles -- Chapter 5 - Nanoparticles for seed treatment -- Chapter 6 - Pesticide effects of inorganic nanoparticles -- Chapter 7 - Nanoparticles in soils: transport, fate and capacity to enhance soil properties -- Chapter 8 - Nanoparticles for remediation of agricultural contaminated soils -- Chapter 9 - Implications of nanoparticles on the dynamics of the rhizosphere and microbial community -- Chapter 10 - Nanoparticles as bio stimulants Chapter 11 - Nanoparticles in plant diagnosis -- Chapter 12 - Nanoparticles used as biosensors in the agri-sector -- Chapter 13 - A comparison of the performance of inorganic and organic nanocarriers in agriculture -- Chapter 14 - Balancing the benefits to agriculture and adverse ecotoxicological impacts of inorganic nanoparticles -- Chapter 15 - Efficacy of nanoparticles on crops: lab versus field trials -- Chapter 16 - Porous inorganic nanoparticles as pesticide or nutrient carriers -- Chapter 17 - Uptake and translocation of nanomaterials by plants and their possible inclusion in the trophic chain.
    Abstract: This book discusses inorganic/metallic nanopesticides and fertilizers. Rather than providing a general review of the topic, it offers a critical assessment of what has been achieved and highlights future measures to allow agriculture to profit from the properties of inorganic nanoparticles. It covers a variety of topics, including strategies for preparing cost-effective nanoparticles, their chemistry both within and outside the plant, the effects of nanoparticles in the field and whether the current strategies were successful in increasing crop yields. This book will appeal to readers in academia and industry, as well as stakeholders and anyone who has an interest in the applications of inorganic nanopesticides and nanofertilizers as well as the potential use of these technologies in agriculture.
    Type of Medium: Online Resource
    Pages: XIX, 390 p. 86 illus., 77 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030941550
    URL: https://doi.org/10.1007/978-3-030-94155-0
    DOI: 10.1007/978-3-030-94155-0
    DDC: 630
    Language: English
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  • 5
    Online Resource
    Online Resource
    Biosaline Agriculture as a Climate Change Adaptation for Food Security (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Water. ; Hydrology. ; Climatology. ; Plant physiology. ; Biodiversity. ; Agriculture. ; Water. ; Climate Sciences. ; Plant Physiology. ; Biodiversity.
    Description / Table of Contents: Chapter 1. Introduction to the book -- Chapter 2. Best practices for saline and brackish water management -- Chapter 2.1 Salt-affected soils and their management in the Middle East and North Africa (MENA) region: A holistic approach -- Chapter 2.2 Innovation and practical experience of using saline water at farm level in Tunisia -- Chapter 2.3 Soil and nutrient management under saline conditions -- Chapter 2.4 Irrigation management under saline conditions in MENA and Sub-Saharian conditions: Lessons learned -- Chapter 2.5 Irrigation Water Management under Salinity Conditions in Arid Regions -- Chapter 2.6 Seed priming and Nano priming techniques as tools to alleviate osmotic stress in legumes -- Chapter 3. Using saline water for conventional, nonconventional and forage crops -- Chapter 3.1 Exploration and collection of quinoa’s wild ancestor in Argentina -- Chapter 3.2 Multilocality evaluation of alternative forage crops grown under salinity conditions in the south of Morocco -- Chapter 3.3 Innovation and Practical Experience of Using Saline Water at the Farm Level in Tunisia -- Chapter 4. Land management when irrigating with saline water -- Chapter 4.1 Do cultivating methods improve crop yield under saline condition in semi-arid areas? -- Chapter 4.2 Posphoypsum as potential amendment and fertilizer for crop nutrition and salt affected soils remediation -- Chapter 5. The challenges faced when using of non-Conventional water in agriculture -- Chapter 5.1 Status, Drivers and Suggested Management Scenarios of salt affected soils in Africa -- Chapter 5.2 The use of nonconventional water resources in agriculture in the Gulf Cooperation Council Countries: Key challenges and opportunities for the use of treated wastewater -- Chapter 6. Use of models as management tools -- Chapter 6.1 SALTMED model as a tool for water, crop, field and N-fertilizers management -- Chapter 7. Use of desalination technology to produce non-saline water for irrigation -- Chapter 7.1 Is desalination for agriculture sustainable? -- Chapter 7.2 The Technological Challenges of Desalination for Irrigation in Morocco.
    Abstract: This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.
    Type of Medium: Online Resource
    Pages: XXII, 422 p. 138 illus., 114 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031242793
    URL: https://doi.org/10.1007/978-3-031-24279-3
    DOI: 10.1007/978-3-031-24279-3
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Carbon Neutrality in the Agri-food Sector : Challenges and Opportunities in a Dynamic Setting (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; Sustainability. ; Bioclimatology. ; Food security. ; Agriculture. ; Environmental Sciences. ; Sustainability. ; Climate Change Ecology. ; Food Security.
    Description / Table of Contents: Agri-food systems are facing a growing climate change problem and opportunity (Introduction) -- 2. Putting a farm into an emissions test lab -- 3. Governance issues in carbon emissions – can a food emissions gate be avoided? -- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains -- 5. Carbon neutrality as business: decoupling growth from emissions while managing climate risks -- 6. Towards a carbon labelled world? -- Conclusions.
    Abstract: This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
    Type of Medium: Online Resource
    Pages: XXI, 191 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030880484
    URL: https://doi.org/10.1007/978-3-030-88048-4
    DOI: 10.1007/978-3-030-88048-4
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Climate-Smart Agriculture : Reducing Food Insecurity (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Water. ; Hydrology. ; Food security. ; Climatology. ; Soil science. ; Sustainability. ; Agriculture. ; Water. ; Food Security. ; Climate Sciences. ; Soil Science. ; Sustainability.
    Description / Table of Contents: Introduction -- Water-smart practices to manage water scarcity -- Soil-smart practices: Integrated soil fertility management -- Fish farms effluents for irrigation and fertilizer: A field and modeling studies -- Integration between crop-smart, water-smart and soil-smart practices -- Climate extremes and crops -- Climate-resilient crops -- Assessment of climate variability and wheat productivity in Egypt -- Practices contribute in reduction of greenhouse gases.
    Abstract: This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture.
    Type of Medium: Online Resource
    Pages: XXII, 185 p. 31 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931117
    URL: https://doi.org/10.1007/978-3-030-93111-7
    DOI: 10.1007/978-3-030-93111-7
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Fertigation: A Pathway to Sustainable Food Production : Basics and Applications (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Soil science. ; Water. ; Hydrology. ; Sustainability. ; Food security. ; Environmental management. ; Agriculture. ; Soil Science. ; Water. ; Sustainability. ; Food Security. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector for fertilizer/chemical injection -- Chapter 3. Fertilizers for fertigation -- Chapter 4. Major, secondary, and micronutrient fertilizers used in fertigation -- Chapter 5. Fertigation practices: Egyptian case study.
    Abstract: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 27 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055966
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-031-05596-6
    DOI: 10.1007/978-3-031-05596-6
    DDC: 630
    Language: English
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  • 9
    Online Resource
    Online Resource
    The Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; History. ; Environmental economics. ; Economics History. ; Agriculture. ; Environmental Sciences. ; History. ; Environmental Economics. ; History of Economic Thought and Methodology.
    Description / Table of Contents: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index.
    Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Type of Medium: Online Resource
    Pages: XIX, 281 p. 105 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030209001
    Series Statement: Environmental History, 10
    URL: https://doi.org/10.1007/978-3-030-20900-1
    DOI: 10.1007/978-3-030-20900-1
    DDC: 630
    Language: English
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  • 10
    Online Resource
    Online Resource
    Climate-Drought Resilience in Extreme Environments (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Water. ; Hydrology. ; Agriculture Economic aspects. ; Environmental policy. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Water. ; Agricultural Economics. ; Environmental Policy.
    Description / Table of Contents: CHAPTER I: Introduction -- CHAPTER II: Socioecological profile of the Rain-fed Regions -- CHAPTER III: Implementation Process: Quality, equity and Sustenance -- CHAPTER IV: Moving Towards Sustainable -- CHAPTER V: Making of Climate Smart Communities: Experiences and Learnings -- CHAPTER VI: Conclusions and Policy Imperatives -- References -- Appendices.
    Abstract: This book assesses the effectiveness of changes in watershed interventions in one of the most fragile resource regions of India. Specifically the chapters examine various watershed centred interventions and their implementation process. An evaluation of the livelihood impacts, including crop production on the communities, is discussed and an assessment of the drought and climate resilience of households in the context of watershed and related interventions, including institutions and capacity of the communities is investigated. Lessons are drawn to further identify measures to strengthen and improvise interventions for enhanced climate-drought resilience in harsh environments. .
    Type of Medium: Online Resource
    Pages: XXX, 163 p. 28 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458898
    URL: https://doi.org/10.1007/978-3-030-45889-8
    DOI: 10.1007/978-3-030-45889-8
    DDC: 630
    Language: English
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