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  • Books  (13)
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  • Environmental Sciences.  (12)
  • Physical geography.
  • Cham :Springer International Publishing :  (13)
  • Berlin ; Heidelberg : Springer
  • Ottawa : Geological Survey of Canada
  • Springer Nature
  • Wabern : Federal Office of Topography, Swiss Geological Survey
  • 2020-2024  (13)
  • 630  (13)
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  • Books  (13)
  • Maps
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  • 2020-2024  (13)
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  • 1
    Keywords: Agriculture. ; Environment. ; Plant genetics. ; Agriculture. ; Environmental Sciences. ; Plant Genetics.
    Description / Table of Contents: Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward -- Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies -- Chapter 3 Impact of climate change on nutraceutical properties of vegetables -- Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario -- Chapter 5 Impact of climate change on tuber crops production and mitigation strategies -- Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies -- Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies -- Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies -- Chapter 9 Protected cultivation of high-value vegetables crop under changing climate -- Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies -- Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario -- Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario -- Chapter 13 Kitchen gardening for nutritional security under changing climate -- Chapter 14 Emerging insect-pests of vegetables due to changing climate -- Chapter 15 Emerging diseases of vegetables due to changing climate -- Chapter 16 Impact of climate change on postharvest quality of vegetables.
    Abstract: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
    Type of Medium: Online Resource
    Pages: XVII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031208409
    Series Statement: Advances in Olericulture,
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Earth System Sciences.
    Abstract: This book will collate, review and synthesize information on how Organic Agriculture (OA) practices affect and are affected by climate change, in comparison to the more widely used conventional agricultural practices. Pros and cons of OA practices will be discussed separately for croplands, pasture lands, mixed livestock cropping systems, vegetable fields, fruit and tree orchards, and vineyards. The book concludes with an overview on how conventional and OA practices can be prudently and discriminately combined to identify and adopt climate-resilient agro-ecosystems under site-specific conditions.
    Type of Medium: Online Resource
    Pages: XI, 232 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031172151
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Food science. ; Agriculture. ; Environmental Sciences. ; Food Science.
    Description / Table of Contents: Preface -- How we got here, and where we need to go: The bitter fight about meat and climate -- The consequences for climate of meat consumption -- The Limits of Vegetarianism -- The Benefits of Modern Efficiency -- The Limits of Efficiency -- The Miracle of Grass -- The limits of grass -- Lightening our Carbon Hoofprint -- Policy Pathways -- Index.
    Abstract: In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
    Type of Medium: Online Resource
    Pages: VIII, 231 p. 96 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031090233
    Series Statement: Food and Health,
    DDC: 630
    Language: English
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  • 4
    Keywords: Agriculture. ; Environment. ; Sustainability. ; Bioclimatology. ; Food security. ; Agriculture. ; Environmental Sciences. ; Sustainability. ; Climate Change Ecology. ; Food Security.
    Description / Table of Contents: Agri-food systems are facing a growing climate change problem and opportunity (Introduction) -- 2. Putting a farm into an emissions test lab -- 3. Governance issues in carbon emissions – can a food emissions gate be avoided? -- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains -- 5. Carbon neutrality as business: decoupling growth from emissions while managing climate risks -- 6. Towards a carbon labelled world? -- Conclusions.
    Abstract: This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
    Type of Medium: Online Resource
    Pages: XXI, 191 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030880484
    DDC: 630
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agricultural biotechnology. ; Biotechnology. ; Soil science. ; Botany. ; Environment. ; Agricultural Biotechnology. ; Biotechnology. ; Soil Science. ; Plant Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. Biotechnology of 21st Century -- 3. Considerations on the Scaling of biological and chemical reactors -- 4. Design of a cultivation media for the production of metabolites with practical application in the biodegradation of industrial dyes -- 5. Obtaining and characterizing new biomaterials based on starch, for use in the food and health industry -- 6. Influence of immersion time in pitahaya (Hylocereus undatus) proteolytic enzyme solutions on the texture of bovine meat -- 7. Determination of free amino acids in fermented and toasted cocoa (Theobroma cacao) samples, using high performance liquid chromatography with UV detection by diode arrangement -- 8. Characterization of cassava and bee wax residues for their use in the obtaining of bioplastic -- 9. Development of a thermoplastic material from the residues of the banana (Musa paradisiaca) -- 10. Chemical ecology and its role in the conservation of threatened species: a case study in the Galapagos islands -- 11. Energy evaluation of solid biofuels made from mixtures of lignocellulosic biomass -- 12. Reforestation and conservation of vegetable germ plasm: challenges and expectations -- 13. Characterization of Moniliophthora roreri evans and evaluation of biological control alternatives in cacao (Theobroma cacao), for the Ecuadorian amazon -- 14. Application of biotechnology to the search and selection of PGPR in the control of phytosanitary problems in cocoa (Theobroma cacao) and banana (Musa acuminata) -- 15. Sustainability of organic quinoa cultivation (Chenopodium quinoa) in communities of colta Ecuador -- 16. Effects of artificial light intensity and temperature on the growth of lettuce (Lactuca sativa l.) in a vertical urban farm in low cost indoor -- 17. Efficiency of led lights in the propagation and field of summer flowers in Ecuador -- 18. Evaluation of extraction methods to obtain a natural flocculant from the tamarind seed (Tamarindus indica) -- 19. Bicomponent adsorption of Brilliant blue FCF and tartrazine under dynamic conditions using rice husk -- 20. Kinetic approach to the biocoagulation process of mixtures of Moringa oleífera and Caesalpinia spinosa in synthetic turby water -- 21. Sustainable alternatives in the treatment of liquid industrial waste -- 22. Biodegradation of industrial dyes with enzymatic extracts obtained in FES and FEL systems with Pleurotus djamor -- 23. Removal of petroleum hydrocarbons from medium and soil (lab & field conditions) by microorganisms isolated from the Ecuadorian amazon rainforest -- 24. Chemistry of natural products -- 25. Evaluation of the antimicrobial activity of natural extracts of altamisa (Ambrosia artemisiifolia) and melissa (Melissa officinallis) for the control of pathogenic agents -- 26. Phenolic compounds of cocoa (Theobroma cacao) shell extraction and antimicrobial activity -- 27. Susceptibility to antimicrobials in strains of environmental origin, a public health problem -- 28. Inhibition effect of oregano (Origanum vulgare) essential oil on an active biodegradable film -- 29. Current Challenges and Future Prospective of Biotechnology.
    Abstract: This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
    Type of Medium: Online Resource
    Pages: XXII, 448 p. 67 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030801083
    DDC: 630
    Language: English
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  • 6
    Keywords: Agriculture. ; Physical geography. ; Environmental management. ; Environmental policy. ; Sociology. ; Agriculture. ; Earth System Sciences. ; Environmental Management. ; Environmental Policy. ; Sociology.
    Description / Table of Contents: The Cost of Food, Consequences of not valuing soil, water and those who manage them -- Changing the Paradigm of agricultural intensification. Challenges faced by agriculture in Moldova -- The Alberta Experience. Climate change action plan, cap-and-trade legislation for carbon emissions, and carbon credits for farmers -- The Social Food Service market – a lever for change -- Discussion -- Is the future of Agriculture Perennial? The fundamental difference between natural ecosystems and agro-ecosystems -- Managing chernozem to achieve Sustainable Development Goals -- Quality and health of anthropically transformed Black Earth -- Seeking an alternative for weed control in Conservation Agriculture -- Step-by-step to fill the gaps along the path to sustainability -- Discussion -- Agricultural Research and the Agriculture of the Future -- The LONE Concept, Agriculture of the Future -- Adaptation to climate change through plant breeding: the status of winter wheat -- Long-term research on crop rotation -- Sustainable intensification of agriculture on the Bălţi steppe. Crop diversity, irrigation, and no-till in crop rotations -- Restoration of the degraded plough layer of Chernozem prior to implementation of Zero Tillage -- The Big Picture - some ideas for research and action: an International Hydrological Network for Food-water; needs and opportunities for financing regenerative agriculture across the steppes through Green Bonds -- Pointers for decision-makers, researchers and practical farmers.
    Abstract: The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary treatment of what needs to be done to make it not only sustainable but also to regenerate soil and water resources, habitat, economy and society. The book brings back classical principles of agronomy and integrates economic, agro-ecological and social perspectives, drawing on a wealth of expertise on the political economy of the food system, Conservation Agriculture, and long-term field experiments. Regenerative agriculture builds on known knowns – like crop rotation, water and nutrient requirements, soil and water conservation, farm-gate prices, international trade and supply chains. It grapples withknown unknowns – like weed, pest and disease control without agrochemicals, cover crops for profit as well as protection, mitigating and adapting to the climate crisis, resilience and tipping points in ecosystems, farming systems and societies, and how we can pay for imperative changes. Lastly, it acknowledges unknown unknowns – the things we are oblivious to but which we really must know – like how to liberate the ghettos of the mind inhabited by farmers, agronomists, politicians and societies.
    Type of Medium: Online Resource
    Pages: XIX, 355 p. 72 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030722241
    DDC: 630
    Language: English
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  • 7
    Keywords: Agriculture. ; Pollution. ; Environment. ; Polymers. ; Agriculture. ; Pollution. ; Environmental Sciences. ; Polymers.
    Description / Table of Contents: Chapter 1 Nanocellulose-based Materials for Heavy Metal Removal from Wastewater -- Chapter 2 Visible-Light-Responsive Heterostructured Nanophotocatalysts for Organic Pollutants Decomposition -- Chapter 3 Conductive Polymer Nanobiosensors -- Chapter 4 Fabrication and Potential Applications of Nanoporous Membranes for Separation Processes -- Chapter 5 Nanomaterials for effective control of algal blooms in water -- Chapter 6 Nanotechnological Developments in Nanofiber-Based Membranes Used for Water Treatment Applications -- Chapter 7 Fe-based nanomaterials for removing the environmental endocrine disrupting chemicals in water: a review -- Chapter 8 Plasmonics, Vibrational Nanospectroscopy and Polymers -- Chapter 9 Phyto-Nanosensors: Advancement of Phytochemicals as an Electrochemical Platform for various Biomedical Applications -- Chapter 10 Nano-adsorbents in wastewater treatment for phosphate and nitrate removal.
    Abstract: This book presents comprehensive reviews on the latest developments of nanotechnologies to detect and remove pollutants in water, air and food. Polymer nanocomposites, nanoparticles from microbes and the application of nanotechnologies for desalination and agriculture are also discussed. Pollution of water and air by contaminants and diseases is a major health issue leading globally to millions of deaths yearly according to the World Health Organization. Such issue requires advanced methods to clean environmental media.
    Type of Medium: Online Resource
    Pages: XIII, 370 p. 123 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030730109
    Series Statement: Environmental Chemistry for a Sustainable World, 37
    DDC: 630
    Language: English
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  • 8
    Keywords: Agriculture. ; Environment. ; Plant genetics. ; Agriculture. ; Environmental Sciences. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.
    Abstract: A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
    Type of Medium: Online Resource
    Pages: XVIII, 253 p. 29 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030634971
    Series Statement: Advances in Olericulture,
    DDC: 630
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Applied ethics. ; Soil science. ; Environment. ; Agriculture. ; Agricultural Ethics. ; Soil Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. From Weed Control To Ethics -- 3. Agriculture- A Brief History -- 4. World Population - Three Views -- 5. Agricultures Moral Dilemmas -- 6. Ethics in Agriculture and Other Disciplines -- 7. Seeking Common Ground -- 8. Ethical Puzzles.
    Abstract: I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
    Type of Medium: Online Resource
    Pages: XI, 173 p. 2 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030489359
    DDC: 630
    Language: English
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  • 10
    Keywords: Agriculture. ; Environment. ; History. ; Environmental economics. ; Economics History. ; Agriculture. ; Environmental Sciences. ; History. ; Environmental Economics. ; History of Economic Thought and Methodology.
    Description / Table of Contents: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index.
    Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Type of Medium: Online Resource
    Pages: XIX, 281 p. 105 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030209001
    Series Statement: Environmental History, 10
    DDC: 630
    Language: English
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  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Water. ; Hydrology. ; Agriculture Economic aspects. ; Environmental policy. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Water. ; Agricultural Economics. ; Environmental Policy.
    Description / Table of Contents: CHAPTER I: Introduction -- CHAPTER II: Socioecological profile of the Rain-fed Regions -- CHAPTER III: Implementation Process: Quality, equity and Sustenance -- CHAPTER IV: Moving Towards Sustainable -- CHAPTER V: Making of Climate Smart Communities: Experiences and Learnings -- CHAPTER VI: Conclusions and Policy Imperatives -- References -- Appendices.
    Abstract: This book assesses the effectiveness of changes in watershed interventions in one of the most fragile resource regions of India. Specifically the chapters examine various watershed centred interventions and their implementation process. An evaluation of the livelihood impacts, including crop production on the communities, is discussed and an assessment of the drought and climate resilience of households in the context of watershed and related interventions, including institutions and capacity of the communities is investigated. Lessons are drawn to further identify measures to strengthen and improvise interventions for enhanced climate-drought resilience in harsh environments. .
    Type of Medium: Online Resource
    Pages: XXX, 163 p. 28 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458898
    DDC: 630
    Language: English
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  • 12
    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Food science. ; Environment. ; Manufactures. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Food Science. ; Environmental Sciences. ; Machines, Tools, Processes. ; Pollution.
    Description / Table of Contents: Preface -- Chapter 1 Hemp Production -- Chapter 2 Traditional and New Applications of Hemp -- Chapter 3 Industrial Hemp in the USA: A Brief Synopsis -- Chapter 4 Hemp Fibers in Serbia: Cultivation, Processing, and Applications -- Chapter 5 Physico-chemical Characterization and Development of Hemp Aggregates for Highly Insulating Construction Building Materials -- Chapter 6 Modelling of the Hygrothermal Behaviour of Hemp Concrete -- Chapter 7 Hempseed Protein: Processing and Functional Properties -- Chapter 8 Functional and Bioactive Properties of Hemp Proteins -- Chapter 9 Hemp Seed as a Source of Food Proteins -- Chapter 10 Hemp Fibers for Wastewater Treatment.
    Abstract: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology. Contains a complete overview of traditional and new applications of hemp.
    Type of Medium: Online Resource
    Pages: XV, 326 p. 72 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413842
    Series Statement: Sustainable Agriculture Reviews, 42
    DDC: 630
    Language: English
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  • 13
    Keywords: Agriculture. ; Immune response. ; Pathogenic microorganisms. ; Environment. ; Agriculture. ; Antimicrobial Responses. ; Environmental Sciences.
    Description / Table of Contents: Preface -- Chapter 1 – Antimicrobial resistance paradigm and One-health approach -- Chapter 2 – Global surveillance programs on antimicrobial resistance -- Chapter 3 – Antimicrobial resistance, food systems and climate change -- Chapter 4 – In silico approaches for prioritizing drug targets in pathogens -- Chapter 5 – Molecular and systems biology approaches for analyzing drug-tolerant bacterial persister cells -- Chapter 6 – Role of gene editing tool CRISPR-Cas in the management of antimicrobial resistance -- Chapter 7 – Control of bacterial biofilms for mitigating antimicrobial resistance -- Chapter 8 - Intrusion of bacterial quorum-sensing for antimicrobial resistance mitigation: A pharmaceutical perspective -- Chapter 9 - Drug discovery for targeting drug resistant bacteria.
    Abstract: According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book reviews the drivers, impact and mitigation of antimicrobial resistance, with focus on methods and targets.
    Type of Medium: Online Resource
    Pages: XV, 231 p. 31 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030530242
    Series Statement: Sustainable Agriculture Reviews, 46
    DDC: 630
    Language: English
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