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  • 1
    Online Resource
    Online Resource
    Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 1: A Historical Perspective (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Abstract: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Type of Medium: Online Resource
    Pages: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521522
    URL: https://doi.org/10.1007/978-981-15-2152-2
    DOI: 10.1007/978-981-15-2152-2
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Nanopesticides : From Research and Development to Mechanisms of Action and Sustainable Use in Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Microtechnology. ; Microelectromechanical systems. ; Environmental chemistry. ; Nanochemistry. ; Environmental policy. ; Agriculture. ; Microsystems and MEMS. ; Environmental Chemistry. ; Nanochemistry. ; Environmental Policy.
    Description / Table of Contents: Chapter 1 - State of the art of the development of nanopesticides and their potential benefits -- Chapter 2 - Understanding the interaction of nanopesticides with plants -- Chapter 3 - Study of the interaction of nanopesticides with soil microbiota -- Chapter 4 - Methods for understanding the interaction of nanopesticides with soil and water -- Chapter 5 - State of the art in ecotoxicological assays to study the effects of nanopesticides against non-target organisms -- Chapter 6 - Nanoherbicides -- Chapter 7 - Nanoinsecticides -- Chapter 8 - Nanofungicides -- Chapter 9 - Alternative models for initial screening of nanopesticides safety -- Chapter 10 - Methods for the evaluation toxicological effects of nanopesticides in humans -- Chapter 11 - Use of DNA/RNA and nanotechnology aiming pest control -- Chapter 12 - Regulatory issues regarding Nanopesticides Chapter 13 - Nanopesticides: from the bench to the market -- Chapter 14 - Nanopesticides: risk analysis.
    Abstract: This book explores the development of nanopesticides and tests of their biological activity against target organisms. It also covers the effects of nanopesticides in the aquatic and terrestrial environments, along with related subjects including fate, behaviour, mechanisms of action and toxicity. Moreover, the book discusses the potential risks of nanopesticides for non-target organisms, as well as regulatory issues and future perspectives.
    Type of Medium: Online Resource
    Pages: XXI, 360 p. 56 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030448738
    URL: https://doi.org/10.1007/978-3-030-44873-8
    DOI: 10.1007/978-3-030-44873-8
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Advances in Agri-Food Biotechnology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Food Microbiology. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Food Microbiology. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced Approaches for Biofortification -- Chapter 3. Biofortification for Nutrient Content and Aroma Enrichment in Rice (Oryza sativa L.) -- Chapter 4. Biofortification in Pulses -- Chapter 5. Biofortification in Vegetables -- Chapter 6. Biofortification in Fruits -- Chapter 7. Transgenic Bio-fortified Crops: Applicability and Challenges -- Chapter 8. Biofortification in Fodder crops -- Chapter 9. Global Scenario of Vitamin Deficiency and Human Health -- Chapter 10. Plant Polyphenols and Gut Bacteria: Role in Obesity-induced Metabolic Endotoxaemia and Inflammation. Chapter 11. Designer Microbes for Nutraceutical Application -- Chapter 12. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention -- Chapter 13. Biotechnological Advances for Phytoremediation -- Chapter 14. Diagnostic Tools for Food Safety -- Chapter 15. Nanotechnology for Food: Regulatory Issues and Challenges.Chapter 16. Advances in Edible Fruits Coating Materials -- Chapter 17. Systems Biology Approaches for Food and Health -- Chapter 18. Advances of Next Generation Sequencing (NGS) technologies to enhanced the Biofortifications in crops.
    Abstract: This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. .
    Type of Medium: Online Resource
    Pages: IX, 450 p. 64 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811528743
    URL: https://doi.org/10.1007/978-981-15-2874-3
    DOI: 10.1007/978-981-15-2874-3
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Nanoagronomy (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Nanotechnology. ; Botanical chemistry. ; Plant physiology. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Nanotechnology. ; Plant Biochemistry. ; Plant Physiology. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: 1. Nanotechnology: A breakthrough in Agronomy -- 2. Nanotechnology and Plant Tissue Culture -- 3. Nanotechnology and abiotic stresses -- 4. Myconanoparticles in agriculture -- 5. Nanotechnology in pest management -- 6. DNA nanobiotechnology and plant breeding -- 7. Nanotechnology and Plant Disease Diagnosis and Management -- 8. Nanofertilizers -- 9. Nanotechnology and waste water treatment -- 10. Applications of nano-biosensors in agriculture -- 11. Nanomaterials and agriwaste -- 12. Prospects and constraints.
    Abstract: In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
    Type of Medium: Online Resource
    Pages: IX, 221 p. 40 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030412753
    URL: https://doi.org/10.1007/978-3-030-41275-3
    DOI: 10.1007/978-3-030-41275-3
    DDC: 630
    Language: English
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  • 5
    Online Resource
    Online Resource
    Commercial Status of Plant Breeding in India (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plants Development. ; Agriculture. ; Plant Biotechnology. ; Plant Development.
    Description / Table of Contents: Chapter 1. Plant Breeding & Indian Agriculture -- Chapter 2. Plant Breeding & Seed Industry in India -- Chapter 3. Role of Education to Strengthen Plant breeding Capacity -- Chapter 4. Strategies to Strengthen Plant Breeding Status in India.
    Abstract: Plant breeding has the potential to improve quality of life for millions of people, and to harmoniously link agriculture, societies and ecosystems. Global efforts have been made to improve awareness and create a better and brighter future for plant breeding worldwide. Though substantial international research funding is available, and tremendous efforts have been made to achieve food security and sustainability in agriculture, their success can only be ensured when they are complemented by counterparts at the national level. India is ideally poised to reap the benefits of plant breeding by integrating various parameters like adaptation, uncertainty, vulnerability and resilience into agriculture research strategies. Priorities include making agriculture more appealing to young talents, formulating farmer-friendly policies, combining advanced technologies with conventional plant breeding practices, and building the competencies needed to address emerging challenges in agriculture. This book provides an essential overview of modern plant breeding, and demonstrates how education, entrepreneurship training and professional approaches can help transform the image of agriculture from a poor and unattractive domain into a lucrative and business-oriented one. In addition, it presents strategies to help achieve sustainable, accessible and affordable outcomes with breeding programs. The book’s primary goal is to encourage policymakers, academics, private institutions and non-profit organizations to combine their efforts in order to achieve a major transition in plant breeding activities in Asia. Accordingly, it highlights the importance of partnerships and collaborations for making breeding programs more comprehensive and meaningful.
    Type of Medium: Online Resource
    Pages: XIII, 127 p. 24 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519062
    URL: https://doi.org/10.1007/978-981-15-1906-2
    DOI: 10.1007/978-981-15-1906-2
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 1: Breeding Techniques and Abiotic Stress Tolerance (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Origin and Evolution of Rice as Domesticated Food Crop -- Chapter 2. Major constraints for global rice production: Changing climate, abiotic and biotic stresses -- Chapter 3. Germplasm and genetic diversity studies in rice for stress response and quality traits -- Chapter 4. Potentiality of wild rice in quality improvement of cultivated rice varieties -- Chapter 5. Improvement of Rice Quality: The New Revolution -- Chapter 6. Sequencing the Rice Genome: Gateway to Agricultural Development -- Chapter 7. Genomics approaches to understand varietal differences in rice species and genotypes with respect to stress response and quality traits -- Chapter 8. Selection and hybridization techniques for stress management and quality improvement in rice -- Chapter 9. Transformation techniques and molecular analysis of transgenic rice -- Chapter 10. New approaches for improving salt stress tolerance in rice -- Chapter 11. Genomics and biotechnological approaches in generating salinity and drought tolerance in rice -- Chapter 12. An integrated approach for drought tolerance improvement in rice -- Chapter 13. Genomics and genetic engineering to develop metal/metalloid stress tolerant rice -- Chapter 14. Potential biotechnological strategies to improve quality and productivity of rice under arsenic stress -- Chapter 15. Genetic engineering: A powerful tool to abrogate the effect of metal/metalloid toxicity in rice -- Chapter 16. Genomics and genetic engineering of rice for tolerance to ozone and anoxia -- Chapter 17. Physiological and genetic basis of submergence tolerance in rice -- Chapter 18. Transgenic rice for survival in nutrient-deficient soil -- Chapter 19. Genetic engineering in rice to survive in nutrient-deficient soil -- Chapter 20. Developing C4 rice for higher photosynthetic efficiency and environmental stress tolerance -- Chapter 21. Rice tolerance to high light intensity and UV radiation: Genomics, breeding and genetic engineering -- Chapter 22. Improving rice tolerance to low and high temperature stress through biotechnological approaches -- Chapter 23. Biotechnological approaches to develop rice tolerance to low and high temperature stress -- Chapter 24. Influence of night temperature on rice yield and quality -- Chapter 25. Rice tolerance to multiple abiotic stress: Genomics and genetic engineering -- Chapter 26. Targeting metabolic pathways for genetic engineering abiotic stress tolerance in rice -- Chapter 27. Targeting phytohormone levels for genetic engineering abiotic stress tolerance in rice -- Chapter 28. The effect of exposure to a combination of stressors on rice productivity and grain yields -- Chapter 29. Rice Grain Quality Traits: Neglected or Less Addressed? -- Chapter 30. Rice grain quality and abiotic stress: Genomics and biotechnological perspectives -- Chapter 31. Increasing rice grain yield under abiotic stresses: mutagenesis, genomics and transgenic approaches.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XVII, 777 p. 75 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541209
    URL: https://doi.org/10.1007/978-981-15-4120-9
    DOI: 10.1007/978-981-15-4120-9
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Brassica Improvement : Molecular, Genetics and Genomic Perspectives (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Plant genetics. ; Nutrition   . ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Genetics. ; Nutrition.
    Description / Table of Contents: 1 Utilization of rapeseed-mustard genetic resources for Brassica improvement -- 2 Recent advances in cytoplasmic male sterility (CMS) in crop Brassicas -- 3 Ancient and recent Polyploid evolution in Brassicas -- 4 Production and application of doubled haploid in Brassica improvement.-5 Tissue culture-mediated biotechnological advancements in genus Brassica -- 6 Genomics for Brassica quality improvement -- 7 Biofortification of Brassica for quality improvement.-8 Genetics and Genomic Approaches for Disease Resistance in Brassicas.-9 Arsenic toxicity and molecular mechanism of arsenic tolerance in different members of Brassicaceae.-10 Transgenic approaches for Brassica improvement.-11 Genetic diversity studies in Indian mustard using molecular markers.
    Abstract: Global population is mounting at an alarming stride to surpass 9.3 billion by 2050, whereas simultaneously the agricultural productivity is gravely affected by climate changes resulting in increased biotic and abiotic stresses. The genus Brassica belongs to the mustard family whose members are known as cruciferous vegetables, cabbages or mustard plants. Rapeseed-mustard is world’s third most important source of edible oil after soybean and oil palm. It has worldwide acceptance owing to its rare combination of health promoting factors. It has very low levels of saturated fatty acids which make it the healthiest edible oil that is commonly available. Apart from this, it is rich in antioxidants by virtue of tocopherols and phytosterols presence in the oil. The high omega 3 content reduces the risk of atherosclerosis/heart attack. Conventional breeding methods have met with limited success in Brassica because yield and stress resilience are polygenic traits and are greatly influenced by environment. Therefore, it is imperative to accelerate the efforts to unravel the biochemical, physiological and molecular mechanisms underlying yield, quality and tolerance towards biotic and abiotic stresses in Brassica. To exploit its fullest potential, systematic efforts are needed to unlock the genetic information for new germplasms that tolerate initial and terminal state heat coupled with moisture stress. For instance, wild relatives may be exploited in developing introgressed and resynthesized lines with desirable attributes. Exploitation of heterosis is another important area which can be achieved by introducing transgenics to raise stable CMS lines. Doubled haploid breeding and marker assisted selection should be employed along with conventional breeding. Breeding programmes aim at enhancing resource use efficiency, especially nutrient and water as well as adoption to aberrant environmental changes should also be considered. Biotechnological interventions are essential for altering the biosynthetic pathways for developing high oleic and low linolenic lines. Accordingly, tools such as microspore and ovule culture, embryo rescue, isolation of trait specific genes especially for aphid, Sclerotinia and alternaria blight resistance, etc. along with identification of potential lines based on genetic diversity can assist ongoing breeding programmes. In this book, we highlight the recent molecular, genetic and genomic interventions made to achieve crop improvement in terms of yield increase, quality and stress tolerance in Brassica, with a special emphasis in Rapeseed-mustard.
    Type of Medium: Online Resource
    Pages: XIII, 253 p. 11 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030346942
    URL: https://doi.org/10.1007/978-3-030-34694-2
    DOI: 10.1007/978-3-030-34694-2
    DDC: 630
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  • 8
    Online Resource
    Online Resource
    Soil Analysis: Recent Trends and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Biology Technique. ; Soil science. ; Agriculture. ; Plant Biochemistry. ; Biological Techniques. ; Soil Science.
    Description / Table of Contents: Chapter 1. Soil Analysis: A Relook and Way Forward -- Chapter 2. Application of Statistical Techniques in Soil Research -- Chapter 3. Monitoring and impact assessment of climate change on agriculture using advanced research techniques -- Chapter 4. Advancement in Soil Testing with New Age Sensors: Indian Perspective -- Chapter 5. Isotopes and Tracer Techniques for Soil Analysis -- Chapter 6. Protocols for determination and evaluation of organic carbon pools in soils developed under contrasting pedogenic processes and subjected to varying management situations -- Chapter 7. Analytical strategies for arsenic estimation -- Chapter 8. Approach to Study Clay-Organic Complexes -- Chapter 9. Recent trends in soil salinity appraisal and management -- Chapter 10. Modern Sample Preparation Techniques for Pesticide Residues Analysis in Soil -- Chapter 11. Characterization of nanomaterials using different techniques -- Chapter 12. Soil Health Assessment -- Chapter 13. Soil health indicators: Methods and applications -- Chapter 14. Indexing methods of soil quality in agroecosystems- An overview of Indian soils and beyond -- Chapter 15. Nanobiosensors: Recent Developments in Soil Health Assessment -- Chapter 16. Forensic Pedology: From Soil Trace Evidence to Courtroom -- Chapter 17. Harnessing soil microbiomes for creating healthy and functional urban landscapes’.
    Abstract: Soil analysis is critically important in the management of soil-based production systems. In the absence of efficient methods of soil analysis our understanding of soil is pure guesswork. Ideally the pro-active use of laboratory analysis leads to more sustainable soil productivity. Unfortunately, most of the world’s agriculture is still reactionary, waiting for obvious yield declines to occur before taking action to identify the reasons. The modern soil laboratory is pivotal to informing soil managers what adaptive practices are needed to address chemical and physical imbalances before they occur, and the intelligent adaptive use of laboratory data not only greatly speeds up and reduces the cost of empirical soil study, but can even render it unnecessary. This book provides a synopsis of the analytical procedures used for soil analysis, discussing the common physical, chemical and biological analytical methods used in agriculture and horticulture. Written by experienced experts from institutions and laboratories around the globe, it provides insights for a range of users, including those with limited laboratory facilities, and helps students, teachers, soil scientists and laboratory technicians increase their knowledge and skills and select appropriate methods for soil analysis.
    Type of Medium: Online Resource
    Pages: XV, 338 p. 104 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811520396
    URL: https://doi.org/10.1007/978-981-15-2039-6
    DOI: 10.1007/978-981-15-2039-6
    DDC: 630
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  • 9
    Online Resource
    Online Resource
    Pulses : Processing and Product Development (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: Adzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index.
    Abstract: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
    Type of Medium: Online Resource
    Pages: XIII, 342 p. 39 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413767
    URL: https://doi.org/10.1007/978-3-030-41376-7
    DOI: 10.1007/978-3-030-41376-7
    DDC: 630
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  • 10
    Online Resource
    Online Resource
    Organic Waste Composting through Nexus Thinking : Practices, Policies, and Trends (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Refuse and refuse disposal. ; Environmental management. ; Environmental policy. ; Sociology. ; Agriculture. ; Waste Management/Waste Technology. ; Environmental Management. ; Environmental Policy. ; Sociology.
    Description / Table of Contents: 1. Introduction -- 2. Composting as a Municipal Solid Waste Management Strategy: Lessons Learned from Cajicá, Colombia -- 3. Composting: a Sustainable Route for Processing of Biodegradable Wastes in India -- 4. Composting in Sri Lanka: Policies, Practices, Challenges, and Emerging Concerns -- 5. Valuing Wastes – a Multi-Method Analysis of the Use of Household Refuses from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings -- 6. Urban Waste as a Resource: the Case of the Utilization of Organic Waste to Improve Agriculture Productivity Project in Accra, Ghana -- 7. Organic Waste Composting at Versalles: an Alternative that Contributes to the Economic, Social and Environmental Well-Being of Stakeholders -- 8. Traditional and Adapted Composting Practices Applied in Smallholder Banana-Coffee-Based Farming Systems: Case Studies from Kagera and Morogoro Regions, Tanzania -- 9. Co-composting: an Opportunity to Produce Compost with Designated Tailor-Made Properties -- 10. Biochar-Compost Mixtures as Promising Solution to Organic Waste Management Within a Circular Holistic Approach.
    Abstract: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa. .
    Type of Medium: Online Resource
    Pages: VIII, 232 p. 64 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030362836
    URL: https://doi.org/10.1007/978-3-030-36283-6
    DOI: 10.1007/978-3-030-36283-6
    DDC: 630
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  • 11
    Online Resource
    Online Resource
    Sugar and Sugar Derivatives: Changing Consumer Preferences (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Food Microbiology. ; Agriculture. ; Plant Biochemistry. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Pioneer Knowledge of Sugarcane and Sugar -- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry -- Chapter 3: Exploiting technologies in the emerging bio-economy -- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects -- Chapter 5: Sugar Quality – Process Options to address Sustainability of Sugar Industry -- Chapter 6: Development and Classification Technique of Indian Sugars -- Chapter 7: Speciality Sugars: Kinds and Specifications -- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands -- Chapter 9: Sugar Fortification – possibilities and Future Prospects -- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives -- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals -- Chapter 12: Expanding horizon of sugars application: Skin care and cosmetics -- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing -- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation -- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship -- Chapter 16: Sugar – Myths and Reality -- Chapter 17: An Insight to DEFCO Melt Crystallization Process -- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage -- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.
    Abstract: Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields. .
    Type of Medium: Online Resource
    Pages: XXIV, 307 p. 67 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811566639
    URL: https://doi.org/10.1007/978-981-15-6663-9
    DOI: 10.1007/978-981-15-6663-9
    DDC: 630
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  • 12
    Online Resource
    Online Resource
    Bioelectrochemical Systems : Vol.2 Current and Emerging Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Medicine Research. ; Biology Research. ; Materials science. ; Biomaterials. ; Agriculture. ; Biomedical Research. ; Materials Science. ; Biomaterials.
    Description / Table of Contents: Part 1. Bio-electrochemical systems for biofuels and biochemicals -- 1. Photosynthetic Microbial Fuel Cells: Fundamentals and Potential Applications -- 2. Algal bio-cathodes in aid of bio-energy generation, bio-remediation and nutrient removals -- 3. Hydrogen and methane production in Bio-electrochemical systems -- 4. Hydrogen and methane generation from bio-waste: enhancement and upgrading via bioelectrochemical systems -- 5. Bio-electrochemical systems/technology for Energy and waste treatment -- 6. Bio-electrochemical for Energy and waste treatment via suitable microbial systems -- 7. Bio-electrochemical remediation of organic pollutants -- 8. Electrosynthesis of various chemicals -- Part 2. Recognition of bio-electrochemical systems in real life -- 9. Industrial applications of bio-electrochemical system: wastewater treatment and others -- 10. Applications of bio-electrochemical systems in metal recovery -- 11. Integrating waste management with MFC -- 12. Bio-electrochemical technology: Challenges and Implications -- 13. High value-added compounds (oligomers from hemicellulose) using microwaves pretreatment of electrochemical Processes -- 14. Rice paddy field microbial fuel cells: fundamentals and recent progresses -- 15. Effective Cathode Catalysts for Oxygen Reduction Reactions in Microbial Fuel Cell -- 16. Hydrogen production and contaminants removal using microbial electrochemical cells.
    Abstract: This book is the second in a two-volume set devoted to bioelectrochemical systems (BESs) and the opportunities that they may offer in providing a green solution to growing energy demands worldwide. While the first volume explains principles and processes, in this volume established research professionals shed light on how this technology can be used to generate high-value chemicals and energy using organic wastes. Bioelectricity is generated in microbial fuel cells (MFCs) under oxygen-depleted conditions, where microbial bioconversion reactions transform organic wastes into electrons. Dedicated chapters focus on MFCs and state of the art advancements as well as current limitations. In addition, the book covers the use of microbial biofilm- and algae-based bioelectrochemical systems for bioremediation and co-generation of valuable chemicals. A thorough review of the performance of this technology and its possible industrial applications is presented. The book is designed for a broad audience, including undergraduates, postgraduates, energy researchers/scientists, policymakers, and anyone else interested in the latest developments in this field.
    Type of Medium: Online Resource
    Pages: XII, 398 p. 71 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568688
    URL: https://doi.org/10.1007/978-981-15-6868-8
    DOI: 10.1007/978-981-15-6868-8
    DDC: 630
    Language: English
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  • 13
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    Online Resource
    Bioelectrochemical Systems : Vol.1 Principles and Processes (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Medicine Research. ; Biology Research. ; Materials science. ; Biomaterials. ; Agriculture. ; Biomedical Research. ; Materials Science. ; Biomaterials.
    Description / Table of Contents: Part 1. The Principle of Bio-electrochemical Systems+61. Bio-electrochemical systems: Principles and Application -- 2. Bioelectrochemically assisted anaerobic digestion: Principles and Perspectives -- 3. An insight into Biological Photovoltaic Cell based Electrochemical System -- 4. Electro-fermentation technology: Emerging platform -- 5. Electrochemical losses and their role in power generation -- 6. Electricity-driven microbial factory for value-added resources recovery from waste streams -- Part 2. Catalysts controlling BES implementation -- 7. Effective cathode catalysts for O2 reduction -- 8. Role of Biocatalysts in Microbial Electrosynthesis for value-added product via CO2 sequestration -- 9. Biocatalysts in electro-fermentation systems: Mixed culture and pure cultures -- 10. Bacterial metabolism coupled energetic -- 11. Electrotrophs and Electricigens; Key players in Microbial Electrophysiology -- 12. Biofilms: Engineering approaches to enhance process efficiency -- 13. The enhanced mechanism of heterotrophic denitrification in bioelectrochemical system -- 14. Nanotechnology approaches: Tunable electrode surfaces for bioelectrocatalytic conversion of greenhouse gases into valuable products.
    Abstract: This book is the first in a two-volume set devoted to bioelectrochemical systems (BESs) and the opportunities that they may offer in providing a green solution to growing energy demands worldwide. In this first volume, established research professionals explain the underlying principles and processes of BESs, providing a thorough introduction to these systems before proceeding to address the roles of cathode catalysts and biocatalysts, biofilms, heterotrophic denitrification, and nanotechnology approaches. This volume forms a sound foundation for understanding the potential industrial applications of this technology, which include in particular the generation of high-value chemicals and energy using organic wastes. These applications are the focus of the second volume, where readers will find up-to-date information on microbial fuel cells and the use of microbial biofilm- and algae-based bioelectrochemical systems for bioremediation and co-generation of valuable chemicals. The book is designed for a broad audience, including undergraduates, postgraduates, energy researchers/scientists, policymakers, and anyone else interested in the latest developments in this field.
    Type of Medium: Online Resource
    Pages: XII, 326 p. 64 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811568725
    URL: https://doi.org/10.1007/978-981-15-6872-5
    DOI: 10.1007/978-981-15-6872-5
    DDC: 630
    Language: English
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  • 14
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    Online Resource
    AgriCultura : Urban Agriculture and the Heritage Potential of Agrarian Landscape (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Sociology, Urban. ; Human geography. ; Cultural property. ; Agriculture. ; Urban Sociology. ; Human Geography. ; Cultural Heritage.
    Description / Table of Contents: Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage) -- Part I: Unraveling cultural potential of urban agriculture -- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury) -- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi) -- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini) -- Part II: Landscape at risk, landscape as opportunity -- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos) -- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre) -- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon) -- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal) -- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge) -- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio) -- Part III: The co-construction of urban agricultural landscape -- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa) -- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon) -- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda) -- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz) -- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi).
    Abstract: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
    Type of Medium: Online Resource
    Pages: XX, 261 p. 97 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030490126
    Series Statement: Urban Agriculture,
    URL: https://doi.org/10.1007/978-3-030-49012-6
    DOI: 10.1007/978-3-030-49012-6
    DDC: 630
    Language: English
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  • 15
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    Online Resource
    Rhizosphere Microbes : Soil and Plant Functions (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Plant diseases. ; Microbial ecology. ; Agriculture. ; Plant Physiology. ; Plant Pathology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Microbial Interactions in the Rhizosphere Contributing Crop Resilience to Biotic and Abiotic Stresses -- Chapter 2. Rhizosphere microbes for sustainable maintenance of plant health and soil fertility -- Chapter 3. Dissecting Structure and Function of Plant Rhizomicrobiome: A Genomic Approach -- Chapter 4. Plant Root Exudates as Determinant Of Rhizomicrobiome -- Chapter 5. Rhizospheric Microbial Community: Ecology, Methods and Functions -- Chapter 6. Signaling in the Rhizosphere for Better Plant and Soil Health -- Chapter 7. Microbial Transformation of Nutrients in Soil: An Overview -- Chapter 8. Microbial indicator of soil health: Conventional to Modern Approaches -- Chapter 9. Rhizosphere Microbes – Driver for Soil Health Management -- Chapter 10. Ralstonia solanacearum: - Biology and its Management in Solanaceous Crops -- Chapter 11. Seed Endophytes: The Benevolent Existence in the Plant System -- Chapter 12. Exploitation of plant tissue invading rhizospheric microbes as biofertilizer -- Chapter 13. Contribution of Microbe-Mediated Processes in Nitrogen Cycle to Attain Environmental Equilibrium -- Chapter 14. Contribution of Zinc Solubilizing and Mobilizing Microorganisms (ZSMM) to Enhance Zinc for Better Soil, Plant and Human Health -- Chapter 15. Fungal Siderophore: Biosynthesis, Transport, Regulation, and Potential Applications -- Chapter 16. Status of Silicon in Ecosystem, Silicon Solubilization by Rhizospheric Microorganisms and their Impact on Crop Productivity -- Chapter 17. Diversity and Function of Microbes Associated with Rhizosphere of Finger Millet (Eleusine coracana) -- Chapter 18. Diversity and community structure of arbuscular mycorrhizal fungi in the rhizosphere of salt affected soils -- Chapter 19. Beta-glucanolytic soil actinomycetes- Diversity and applications -- Chapter 20. Microbial Diversity of Chickpea Rhizosphere -- Chapter 21. The rhizosphere microbiome and its role in plant growth in stressed environment -- Chapter 22. Rhizobacteria mediated alleviation of abiotic stresses in crops -- Chapter 23. Rhizospheric Microbes as Potential Tool for Remediation of Carbofuran: An Overview -- Chapter 24. Trichoderma spp.: A Unique Fungal Biofactory for Healthy Plant Growth -- Chapter 25. Management of Sclerotium rolfsii induced Diseases in Crops by Trichoderma species -- Chapter 26. Biotic Stress Management in Horticultural Crops through Microbial Intervention -- Chapter 27. Commercial aspects of biofertilizers and biostimulants development utilizing rhizosphere microbes: global and indian scenario.
    Abstract: Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
    Type of Medium: Online Resource
    Pages: XX, 682 p. 68 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811591549
    Series Statement: Microorganisms for Sustainability, 23
    URL: https://doi.org/10.1007/978-981-15-9154-9
    DOI: 10.1007/978-981-15-9154-9
    DDC: 630
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  • 16
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    Online Resource
    The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Nutrition   . ; Plant biotechnology. ; Food science. ; Agriculture Economic aspects. ; Agriculture. ; Nutrition. ; Plant Biotechnology. ; Food Science. ; Agricultural Economics.
    Description / Table of Contents: Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. .
    Abstract: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security. .
    Type of Medium: Online Resource
    Pages: XVII, 518 p. 99 illus., 91 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030286835
    URL: https://doi.org/10.1007/978-3-030-28683-5
    DOI: 10.1007/978-3-030-28683-5
    DDC: 630
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  • 17
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    Online Resource
    Soil, Plant and Atmosphere : Concepts, Processes and Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Soil science. ; Agriculture. ; Plant Science. ; Soil Science.
    Description / Table of Contents: Chapter 1: Man And The Soil - Plant - Atmosphere System -- Chapter 2: Water, The Universal Solvent For Life -- Chapter 3: The Soil As A Water Reservoir For Plants -- Chapter 4: Plant: The Solar Energy Collector -- Chapter 5: Atmosphere: The Fluid Envelope That Covers The Planet Earth -- Chapter 6: The Equilibrium State Of Water In The Systems -- Chapter 7: The Movement Of Water In The Systems -- Chapter 8: Soil Water As A Nutrient Solution -- Chapter 9: Aspects Of The Soil Atmosphere -- Chapter 10: How Heat Is Propagated In The Soil -- Chapter 11: Water Infiltration Into The Soil -- Chapter 12: Water Redistribution After Infiltration Into The Soil -- Chapter 13: Evaporation And Evapotranspiration: The Vapor Losses To The Atmosphere -- Chapter 14: How Do Plants Absorb Soil Water ? -- Chapter 15: The Water Balance In Agricultural And Natural Systems -- Chapter 16: How Plants Absorb Nutrients From The Soil -- Chapter 17: How Soil, Plant And Atmophere Properties Vary In Space And Time In The Spas: An Approach To Geoestatistics -- Chapter 18: Spatial And Temporal Variability Of Spas Attributes: Analysis Of Spatial And Temporal Series -- Index -- .
    Abstract: This textbook presents the concepts and processes involved in the soil-plant-atmosphere system as well as its applications in the water cycle in agriculture. Although reaching the frontier of our knowledge in several subjects, each chapter starts at the graduation level and proceeds to the post-doctoral level. Its more complicated subjects, as math and physics, are well explained, even to readers not well acquainted with these tools. Therefore, it helps students read, understand, and developing their thoughts on these subjects. Instructors also find it an easy book with the needed depth to be adopted in courses related to Soil Physics, Agricultural Management, Environmental Protection, Irrigation and Agrometeorology. It serves also as “lexicon” to engineers and lawyers involved in agricultural, environmental cases.
    Type of Medium: Online Resource
    Pages: XXI, 456 p. 272 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030193225
    URL: https://doi.org/10.1007/978-3-030-19322-5
    DOI: 10.1007/978-3-030-19322-5
    DDC: 630
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  • 18
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    Online Resource
    Bioeconomy for Beginners (2020)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
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    Keywords: Agriculture. ; Environmental economics. ; Agriculture Economic aspects. ; Energy policy. ; Energy and state. ; Biotechnology. ; Ecology . ; Agriculture. ; Environmental Economics. ; Agricultural Economics. ; Energy Policy, Economics and Management. ; Biotechnology. ; Ecology.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy – Key to unlimited economic and consumer growth?.
    Abstract: This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus offers basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many, so far unrelated disciplines and industries. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.
    Type of Medium: Online Resource
    Pages: XIII, 214 p. 170 illus., 168 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783662603901
    URL: https://doi.org/10.1007/978-3-662-60390-1
    DOI: 10.1007/978-3-662-60390-1
    DDC: 630
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  • 19
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    Online Resource
    Plant Microbiomes for Sustainable Agriculture (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Industrial microbiology. ; Microbial ecology. ; Plant biotechnology. ; Botanical chemistry. ; Agriculture. ; Industrial Microbiology. ; Microbial Ecology. ; Plant Biotechnology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1 - Diversity, Plant Growth Promotion Attributes and Agricultural Applications of Rhizospheric Microbes (Gangavarapu Subrahmanyam, Amit Kumar, Sosanka Protim Sandilya, Mahananda Chutia, Ajar Nath Yadav) -- Chapter 2 - Culturable Endophytic Fungal Communities Associated with Cereal Crops and their Role in Plant Growth Promotion(Hira Saleem, Hareem Mohsin, Rabia Tanvir, Yasir Rehman) -- Chapter 3 - Current Perspectives on Phosphate Solubilizing Endophytic Fungi: Ecological Significances and Biotechnological Applications (Edla Sujatha, Kuraganti Gunaswetha, Pallaval Veera Bramhachari) -- Chapter 4 - Endophytic Microbes from Medicinal Plants and Their Secondary Metabolites for Agricultural Significances (Chanda V. Parulekar Berde, Prachiti. P. Rawool, Pallaval Veera Bramhachari, Vikrant B. Berde) -- Chapter 5 - Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (Natesan Sivakumar, Ramamoorthy Sathish Kumar, Gopal Selvakumar, Rajaram Shyamkumar and Kalimuthu Arjune Kumar) -- Chapter 6 - Biofilms Forming Microbes: Diversity and Potential Application in Plant-Microbe Interaction and Plant Growth (Ajay Kumar and Joginder Singh) -- Chapter 7 - Actinobacteria: Diversity, Plant Interactions and Biotechnology Applications (Monnanda Somaiah Nalini, and Harischandra Sripathy Prakash) -- Chapter 8 - Phylogenetic Diversity of Epiphytic Pink-Pigmented Methylotrophic Bacteria and Role in Alleviation of Abiotic Stress in Plants (Ganapathy Ashok, Guruvu Nambirajan, Krishnan Baskaran, chandran Viswanathan and Xavier Alexander) -- Chapter 9 - Potassium Solubilizing Microbes: Diversity, Ecological Significances and Biotechnological Applications (Dheeraj Pandey, Ifra Zoomi, Harbans Kaur Kehri, Uma Singh, Kanhaiya L. Chaudhri and Ovaid Akhtar) -- Chapter 10 - Alleviation of Stress–Induced Ethylene–Mediated Negative Impact on Crop Plants by Bacterial ACC Deaminase: Perspectives and Applications in Stressed Agriculture Management (Hassan Etesami, Fatemeh Noori, Ali Ebadi, Narges Reiahi Samani) -- Chapter 11 - Halophilic Microbes from Plant Growing Under the Hypersaline Habitats and Their Application for Plant Growth and Mitigation of Salt Stress (Jai Prakash, Enespa , Prem Chandra) -- Chapter 12 - Microbes Mediated Drought Tolerance in Plants: Current Developments and Future Challenges (Iti Gontia-Mishra, Swapnil Sapre, Reena Deshmukh, Sumana Sikdar and Sharad Tiwari) -- Chapter 13 - Microbial Consortium as Biofertilizers for Crops Growing Under the Extreme Habitats (Chuks Kenneth Odoh, Kabari Sam, Nenibarini Zabbey, Chibuzor Nwadibe Eze, Amechi S. Nwankwegu, Charity Laku and Boniface Barinem Dumpe) -- Chapter 14 - Global Scenario of Plant Microbiome for Sustainable Agriculture: Current Advancements and Future Challenges (Simranjeet Singh, Vijay Kumar, Satyender Singh, Daljeet Singh Dhanjal, Shivika Datta and Joginder Singh) -- Chapter 15 - Current Aspects and Application of Biofertilizers for Sustainable Agriculture (Modhurima Misra, Ashish Sachan, Shashwati Ghosh Sachan) -- Chapter 16 - Plant Microbiomes for Sustainable Agriculture: Conclusion and Future Vision (Ajar Nath Yadav).
    Abstract: This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants.
    Type of Medium: Online Resource
    Pages: XXIII, 482 p. 57 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030384531
    Series Statement: Sustainable Development and Biodiversity, 25
    URL: https://doi.org/10.1007/978-3-030-38453-1
    DOI: 10.1007/978-3-030-38453-1
    DDC: 630
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  • 20
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    Advances in Seed Production and Management (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Plants Development. ; Plant diseases. ; Plant physiology. ; Agriculture. ; Plant Development. ; Plant Pathology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1: Role of Quarantine in Management of Transboundary Seed-borne Diseases -- Chapter 2: Application of advanced seed production techniques in sugarcane crop improvement -- Chapter 3: Agroecological management of stem borers' for healthy seed production in sugarcane -- Chapter 4: Sugarcane White Leaf and Grassy Shoot 1 Management For Healthy Seed Production In Vietnam -- Chapter 5: Vegetable seed production: Prospects and Challenges', the case of Ghana -- Chapter 6: Production of High Quality Tropical Forage Legume Seeds -- Chapter 7: Quality seed production of Sugar beet in India -- Chapter 8: Seed Infesting Pests And Its Control Strategies -- Chapter 9: Disease Causing Seed Pathogenic Micro-organisms and Their Management Practices -- Chapter 10: Weed Management in Sugarcane for quality seed production -- Chapter 11: Insect Pest Management for Healthy Seed Production -- Chapter 12: Effect of climate change on Pollination, Fertilization and seed development in agricultural crops -- Chapter 13: Seed Dormancy -- Chapter 14: Seed-borne Mycoflora of Edible Oilseed Crops of India -- Chapter 15: Seed borne Alternaria helianthi leaf blight in Sunflower -- Chapter 16: Interspecific hybridization among Vigna mungo (L.) Hepper (Black gram) and wild Vigna species -- Chapter 17: Technological advances in Agronomic practices of seed processing, storage, and pest management-an update -- Chapter 18: Natural products for the alternative seeds treatment -- Chapter 19: Advances in big data analytics and applications to seed technology -- Chapter 20: Seed micro-morphological characteristics in local landraces of finger millet (Eleusine coracana (L.) Gaertn.) -- Chapter 21: Seed Storage and Longevity: MECHANISM, TYPES AND MANAGEMENT -- Chapter 22: Modeling seed germination response to salinity at different accelerated ageing period in canola -- Chapter 23: Methods of seed enhancement -- Chapter 24: Seed biotechnology for improvement of staple crops -- Chapter 25: PRODUCTION OF HEALTHY CANE SEEDLINGS IN THE BRAZILIAN NORTHEAST -- Chapter 26: Improvement of seed quality; a 1 Biotechnological approach -- Chapter 27: Organic packages for Seed Production -- Chapter 28: EFFECTS OF PROHEXADIONE-CALCIUM APPLICATION ON VEGETATIVE AND GENERATIVE GROWTH OF PEPPER PLANTS -- Chapter 29: BEAN COMMON MOSAIC VIRUS TRANSMISSION BY BEAN SEED cv CHERVONA SHAPOCHKA -- Chapter 30: SEED BIOLOGY -- Chapter 31: SEED BORNE DISEASES AND ITS MANAGEMENT.
    Abstract: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists. .
    Type of Medium: Online Resource
    Pages: XIV, 626 p. 78 illus., 67 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811541988
    URL: https://doi.org/10.1007/978-981-15-4198-8
    DOI: 10.1007/978-981-15-4198-8
    DDC: 630
    Language: English
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  • 21
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    Online Resource
    Decision Support Systems for Weed Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental monitoring. ; Computer-aided engineering. ; Bioinformatics. ; Computer simulation. ; Agriculture. ; Environmental Monitoring. ; Computer-Aided Engineering (CAD, CAE) and Design. ; Computational and Systems Biology. ; Computer Modelling.
    Description / Table of Contents: Section I - MODELLING IN WEED SCIENCE -- Chapter 1 - Mathematical models -- Chapter 2 - Decision Support Systems in Weed Science -- Chapter 3 - Optimization in DSS -- Section II - BIO-ECOLOGICAL MODELS -- Chapter 4 - Population-based models -- Chapter 5 - Weed germination and dormancy models -- Chapter 6 - Field Emergence models -- Chapter 7 - Interference/Competition models -- Chapter 8 - Herbicide resistance modelling -- Section III - ENVIRONMENTAL RISK MODELLING -- Chapter 9 - Theory and practice for environmental risk assessment of weed management systems -- Chapter 10 - Environmental risk indicators for weed management assessment: a case study of ecotoxicity risk using fuzzy logic -- Chapter 11 - DRASTIC GIS-based models: assessing the vulnerability of groundwater resources -- Section IV - WEED MANAGEMENT DECISION SUPPORT SYSTEMS: STUDY CASES -- Chapter 12 - FLORSYS model: How to use a virtual field to evaluate and design IWM strategies at different spatial and temporal scales -- Chapter 13 - Ryegrass Integrated Management (RIM)-based DSS -- Chapter 14 - CPOweeds: DSS for multispecies weed control in cereals crops -- Chapter 15 - AVENA-NET/LOLIUM-NET: DSS for Avena sterilis and Lolium rigidum control in cereal crops -- Chapter 16 - AVESUD: DSS for Avena fatua control in winter cereal crop rotations -- Chapter 17 - DSS Perspectives, Challenges and Future work.
    Abstract: Weed management Decision Support Systems (DSS) are increasingly important computer-based tools for modern agriculture. Nowadays, extensive agriculture has become highly dependent on external inputs and both economic costs, as well the negative environmental impact of agricultural activities, demands knowledge-based technology for the optimization and protection of non-renewable resources. In this context, weed management strategies should aim to maximize economic profit by preserving and enhancing agricultural systems. Although previous contributions focusing on weed biology and weed management provide valuable insight on many aspects of weed species ecology and practical guides for weed control, no attempts have been made to highlight the forthcoming importance of DSS in weed management. This book is a first attempt to integrate 'concepts and practice' providing a novel guide to the state-of-art of DSS and the future prospects which hopefully would be of interest to higher-level students, academics and professionals in related areas.
    Type of Medium: Online Resource
    Pages: XII, 342 p. 86 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030444020
    URL: https://doi.org/10.1007/978-3-030-44402-0
    DOI: 10.1007/978-3-030-44402-0
    DDC: 630
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  • 22
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    Online Resource
    Systems Modeling (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Environment. ; Computer science. ; Agriculture. ; Environmental Sciences. ; Computer Science.
    Description / Table of Contents: Chapter 1. Systems Modeling -- Chapter 2. Crop Phenotyping -- Chapter 3. Statistics and Modeling -- Chapter 4. Dynamic Modeling -- Chapter 5. Models Calibration and Evaluation -- Chapter 6. Wheat crop modeling for higher production -- Chapter 7. Genetic Analysis -- Chapter 8. Sugarcane: Contribution of process-based models for understanding and mitigating impacts of climate variability and change on production -- Chapter 9. Forecasting of rainfed wheat yield in Pothwar using Landsat 8 satellite imagery and DSSAT -- Chapter 10. Methane production in dairy cows, inhibition, measurement and predicting models -- Chapter 11. Sunflower Modeling: A Review -- Chapter 12. Disease Modeling as a Tool to Assess the Impacts of Climate Variability on Plant Diseases and Health -- Chapter 13. Chickpea Modeling under Rainfed Conditions -- Chapter 14. Potato Modeling -- Chapter 15. Application of Generalised Additive Model for Rainfall Forecasting in Rainfed Pothwar Pakistan. .
    Abstract: Achieving food security and economic developmental objectives in the face of climate change and rapid population growth requires systems modelling approaches, for example in the design of sustainable agriculture farming systems. Such approaches increase our understanding of system responses to different soil and climatic conditions, and provide insights into the effects of various variable climate change scenarios, providing valuable information for decision-makers. Further, in the agricultural sector, systems modelling can help optimise crop management and adaptation measures to boost productivity under variable climatic conditions. Presenting key outcomes from crop models used in agricultural systems this book is a valuable resource for professionals interested in using modelling approaches to manage the growth and improve the quality of various crops. .
    Type of Medium: Online Resource
    Pages: XI, 425 p. 152 illus., 101 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811547287
    URL: https://doi.org/10.1007/978-981-15-4728-7
    DOI: 10.1007/978-981-15-4728-7
    DDC: 630
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  • 23
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    Online Resource
    Sowing Legume Seeds, Reaping Cash : A Renaissance within Communities in Sub-Saharan Africa (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Plants Development. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Development. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. A Brief Overview of Smallholder Farmers' Access To Seed Of Improved Legume Varieties -- Chapter 2. Impact Stories And Testimonies From Diverse Actors In Groundnut Value Chain In Tanzania -- Chapter 3. Common Bean Value Chain Actors Share Their Feeling About TL Projects In Tanzania -- Chapter 4. Enthusiasm Of Actors Within The Groundnut Value Chain Sharing Impact Stories In Uganda -- 5. Empowered Communities Tell Their Own Stories From Common Bean Production In Uganda -- 6. Breakthroughs In Groundnut Production Communities In Nigeria -- 7. Women At The Center Of Cowpea Value Chain Development In Nigeria -- 8. Better-Off Women Boosting Groundnut Business In Ghana -- 9. Concluding Remarks: The Tropical Legumes Projects Empowered Communities In A Wide Variety Of Assets.
    Abstract: This open access book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes (TL) projects, over the past twelve years. The Tropical Legumes projects led by ICRISAT in three parts (TLI, TLII and TLIII), constitute a major international initiative supported by the Bill & Melinda Gates Foundation (BMGF) and jointly implemented by the International Center for Tropical Agriculture (CIAT), International Institute of Tropical Agriculture (IITA) and National Agricultural Research Systems (NARS) partners from Sub-Saharan Africa and India. The project developed improved cultivars of common bean, cowpea, chickpea and groundnut (but also soya bean and pigeon pea cultivars in its initial phases) and delivers their seed to smallholders in BMGF-focus areas. It also strengthens the NARS and CGIAR's breeding programs and seed platforms to enhance their ability to deliver high and sustained outputs to smallholder farmers. The book compiles the experiences of a diversity of actors within the grain legume value chains, with a focus on groundnut and common beans in Tanzania and Uganda, groundnut and cowpea in Nigeria, and groundnut in Ghana. All stakeholders involved share their thoughts on being part of a decade-long development project family. National agricultural research institutes, knowledge brokering organizations, NGOs, public and private seed companies, agro-dealers, individual seed entrepreneurs, farm-implement makers, farmer cooperatives, farmer groups, individual men and women farmers, middlemen, processors, traders and consumers were all involved in this project, and as such this book provides valuable insights for development workers, technical staff, and project managers.
    Type of Medium: Online Resource
    Pages: XVI, 106 p. 106 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811508455
    URL: https://doi.org/10.1007/978-981-15-0845-5
    DOI: 10.1007/978-981-15-0845-5
    DDC: 630
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  • 24
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    Online Resource
    Agricultural Ethics - An Invitation (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Applied ethics. ; Soil science. ; Environment. ; Agriculture. ; Agricultural Ethics. ; Soil Science. ; Environmental Sciences.
    Description / Table of Contents: 1. Introduction -- 2. From Weed Control To Ethics -- 3. Agriculture- A Brief History -- 4. World Population - Three Views -- 5. Agricultures Moral Dilemmas -- 6. Ethics in Agriculture and Other Disciplines -- 7. Seeking Common Ground -- 8. Ethical Puzzles.
    Abstract: I write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
    Type of Medium: Online Resource
    Pages: XI, 173 p. 2 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030489359
    URL: https://doi.org/10.1007/978-3-030-48935-9
    DOI: 10.1007/978-3-030-48935-9
    DDC: 630
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  • 25
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    Online Resource
    Sustainable Agriculture Reviews 40 (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Environmental health. ; Nanochemistry. ; Pharmacology. ; Environmental chemistry. ; Pollution. ; Agriculture. ; Environmental Health. ; Nanochemistry. ; Pharmacology. ; Environmental Chemistry. ; Pollution.
    Description / Table of Contents: Chapter 1. Mycotoxins occurrence, toxicity and detection methods -- Chapter 2. Nanopesticides for pest control -- Chapter 3. Synthesis of nanofertilizers by planetary ball milling -- Chapter 4. Materials and technologies for the removal of chromium from aqueous systems -- Chapter 5. Water quality assessment techniques -- Chapter 6. Effect of Emerging Contaminants on Crops and Mechanism of Toxicity.
    Abstract: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
    Type of Medium: Online Resource
    Pages: X, 241 p. 40 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030332815
    Series Statement: Sustainable Agriculture Reviews, 40
    URL: https://doi.org/10.1007/978-3-030-33281-5
    DOI: 10.1007/978-3-030-33281-5
    DDC: 630
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  • 26
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    Online Resource
    Phytobiomes: Current Insights and Future Vistas (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Microbial ecology. ; Plant physiology. ; Microbiology. ; Agriculture. ; Plant Biochemistry. ; Microbial Ecology. ; Plant Physiology. ; Microbiology.
    Description / Table of Contents: Chapter 1. Phytobiomes: role in nutrient stewardship and soil health -- Chapter 2. Role of a quorum sensing signal, acyl-homoserine lactone in a phytobiome -- Chapter 3. Plant Microbiomes: Understanding the Above Ground Benefits -- Chapter 4. Plant Mycobiome: Current Research and Applications -- Chapter 5. Role of Soil Fauna: en route to Ecosystem Services and its effect on soil health -- Chapter 6. An insight into current trends of pathogen identification in plants -- Chapter 7. Linkages of Microbial Plant Growth Promoters towards the Profitable Farming -- Chapter 8. Wheat microbiome: present status and future perspective -- Chapter 9. Entomopathogenic Fungi: A potential source for biological control of insect pests -- Chapter 10. Role of microbiotic factors against the soil-borne phytopathogens -- Chapter 11. Zinc solubilizing microbes for sustainable crop production: Current understanding, opportunities, and challenges -- Chapter 12. Endophytic phytobiomes as defense elicitors: current insights and future prospectus -- Chapter 13. Role of biotechnology in the exploration of soil and plant microbiomes -- Chapter 14. Plant parasitic nematodes management by phytobiomes and application of fly ash -- Chapter 15. Phytobiome Engineering and its impact on Next Generation Agriculture.-.
    Abstract: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
    Type of Medium: Online Resource
    Pages: X, 403 p. 39 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811531514
    URL: https://doi.org/10.1007/978-981-15-3151-4
    DOI: 10.1007/978-981-15-3151-4
    DDC: 630
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  • 27
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    Plant Phenolics in Sustainable Agriculture : Volume 1 (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Botanical chemistry. ; Climatology. ; Environment. ; Agriculture. ; Sustainability. ; Plant Biochemistry. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Salicylic acid-mediated salt stress tolerance in plants -- Chapter 2. Biotechnology for Extraction of Plant Phenolics -- Chapter 3. Exploitation of Plant Phenolics in Animal Farming -- Chapter 4. FLAVONES AND FLAVONOLS: BIOACTIVITIES AND RESPONSES UNDER LIGHT STRESS IN HERBS -- Chapter 5. Interactive Biology of Auxins and Phenolics in Plant Environment -- Chapter 6. Bioavailability and Nutritional analysis of Flavonoids -- Chapter 7. Newly Identified Phenolic Compounds from Different Plant Families -- Chapter 8. Phenolic alleochemicals from crops and weed management -- Chapter 9. Phenolic Compounds against Fungal and Viral Plant Diseases -- Chapter 10. Phenolic compounds from medicinal herbs: their role in animal health and diseases: A new approach for sustainable welfare and development -- Chapter 11. Phenolics- A game changer in the life cycle of plants -- Chapter 12. Phenolics as plant protective companion against abiotic stress -- Chapter 13. Phenolics: A key defence Secondary Metabolite to Counter Biotic Stress -- Chapter 14. Phenolics From Agro-Industrial By-Products -- Chapter 15. Plant Phenolics and Post Harvesting Technologies -- Chapter 16. Plant Phenolics as Natural Preservatives in Food System -- Chapter 17. Plant phenolics for overcoming multidrug resistance in human fungal pathogen -- Chapter 18. Plant Phenolics: their biosynthesis, regulation, evolutionary significance and role in Senescence -- Chapter 19. Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation -- Chapter 20. Plants as Biofactories for Phenolic Compounds -- Chapter 21. QUANTITATIVE GENETICS AND THE GENETIC BASIS FOR POLYPHENOLICS TRAIT IN PLANTS -- Chapter 22. Role of Phenolic Compounds in Plant Defensive Mechanisms -- Chapter 23. Role of Salicylic Acid in Biotic and Aboitic Stress Tolerance in Plants -- Chapter 24. Root Phenolics Profile Modulates Microbial Ecology of Rhizosphere -- Chapter 25. Defensive role of plant phenolics against pathogenic microbes for sustainable agriculture.
    Abstract: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.
    Type of Medium: Online Resource
    Pages: XVI, 594 p. 86 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811548901
    URL: https://doi.org/10.1007/978-981-15-4890-1
    DOI: 10.1007/978-981-15-4890-1
    DDC: 630
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  • 28
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    Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Plants Development. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Plant Development. ; Plant Biochemistry.
    Description / Table of Contents: Part 1 - General aspects -- Chapter 1 - Elemental concentrations in soil, water and air -- Chapter 2 - Deficiency of essential elements in crop plants -- Chapter 3 - The toxicity and accumulation of metals in crop plants -- Chapter 4 - Effect of deficiency of essential elements and toxicity of metals on human health -- Chapter 5 - An overview of nitrogen, phosphorus and potassium: Key players of nutrition process in plants -- Chapter 6 - The mechanisms of trace element uptake and transport up to grains of crop plants -- Chapter 7 - Biofortification of crop plants: A practical solution to tackle elemental deficiency -- Chapter 8 - An overview on management of micronutrients deficiency in plants through bio-fortification: a solution of hidden hunger -- Chapter 9 - Biological interventions towards management of essential elements in crop plants -- Chapter 10- Biotechnological approaches to enhance crop quality for iron and zinc nutrition -- Chapter 11- Toxic metals in crops: A burgeoning problem -- Chapter 12 - Heavy metal contamination of environment and crop plants -- Chapter 13 - Mechanism of Toxic Metal Uptake and Transport in Plants -- Chapter 14 - Cadmium: Bioavailability in Soils and Phytotoxicity -- Chapter 15 - Cadmium: Uptake in plants and its alleviation via crosstalk between phytohormones and sulfur -- Chapter 16- Agronomic management practices to tackle toxic metal entry into crop plants -- Chapter 17- Microbial inoculation to alleviate the metal toxicity in crop plants and subsequent growth promotion -- Chapter 18 - Genetic engineering to reduce toxicity and increase accumulation of toxic metals in plants.
    Abstract: This book covers all aspects of deficiency of essential elements and excess of toxic ones in crop plants. The metal deficiency and toxicity are the two sides of same problem that are threatening to sustainable agricultural growth. The book presents prospective strategies for the management of elemental nutrition of crop plants. Chapters are arranged in a manner so as to develop a lucid picture of the topic beginning from basics to advanced research. The content is supplemented with flow charts and figures to make it convenient for readers to holistically grasp the concepts. It will be a value addition for students, research scholars and professionals in understanding the basics as well latest developments in the area of metal deficiency and excess in crop plants.
    Type of Medium: Online Resource
    Pages: XV, 501 p. 57 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811586361
    URL: https://doi.org/10.1007/978-981-15-8636-1
    DOI: 10.1007/978-981-15-8636-1
    DDC: 630
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  • 29
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    A Quest for Quality Wine, Every Time. : A Guide for Root Cause Analysis. (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Food science. ; Industrial engineering. ; Production engineering. ; Agriculture. ; Food Science. ; Industrial and Production Engineering.
    Description / Table of Contents: Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
    Abstract: Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year. .
    Type of Medium: Online Resource
    Pages: XIV, 243 p. 152 illus., 108 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030340001
    URL: https://doi.org/10.1007/978-3-030-34000-1
    DOI: 10.1007/978-3-030-34000-1
    DDC: 630
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    Agriculture and Air Quality : Investigating, Assessing and Managing (2020)
    Dordrecht :Springer Netherlands :
    Details
    Keywords: Agriculture. ; Pollution. ; Environment. ; Biogeography. ; Measurement. ; Measuring instruments. ; Computer simulation. ; Agriculture. ; Pollution. ; Environmental Sciences. ; Biogeosciences. ; Measurement Science and Instrumentation. ; Computer Modelling.
    Description / Table of Contents: Preface -- Preamble -- Agriculture and air quality: background information -- Agriculture, environment and air quality: a historical perspective and social understanding -- Part I: Compounds, mechanisms and impacts -- Chapter 1. The main pollutants and their impacts on agriculture, ecosystems and health (Jean-François Castell, Juliette Faburé, Valérie Pernelet-Joly, Laurent Huber, Juliette Lathière) -- Chapter 2. Mechanisms of pollutant exchange at soil-vegetation-atmosphere interfaces and atmospheric fate (Sébastien Saint-Jean, Carole Bedos, Raluca Ciuraru, Sophie Génermont, Laurent Huber, Juliette Lathière, Benjamin Loubet, Raia Silvia Massad, Patrick Stella, Andrée Tuzet, Éric Villenave) -- Chapter 3. Necessary integrative approaches (Raia Silvia Massad, Pierre Cellier, Carole Bedos, Juliette Lathière, Nathalie de Noblet-Ducoudré, Paul Robin) -- Part II: Measurement and modelling methods -- Chapter 4. Measuring air pollutant concentrations and fluxes (Benjamin Loubet, Dominique Baisnée, Mathieu Cazaunau, Audrey Fortems-Cheiney, Raluca Ciuraru, Cathy Clerbaux, Jean-François Doussin, Gaëlle Dufour, Cristian Focsa, Christian George, Valérie Gros, Mélynda Hassouna, Jean-Luc Jaffrezo, Julien Kammer, Patricia Laville, Abdelwahid Mellouki, Maurice Millet, Denis Petitprez, Etienne Quivet, Nathalie Redon, Roland Sarda-Esteve, Stéphane Sauvage, Gaëlle Uzu, Éric Villenave, Nora Zannoni) -- Chapter 5. Modelling exchanges: from the process scale to the regional scale (Raia Silvia Massad, Andrée Tuzet, Erwan Personne, Carole Bedos, Matthias Beekmann, Isabelle Coll, Jean-Louis Drouet, Audrey Fortems-Cheiney, Sophie Génermont, Benjamin Loubet, Sébastien Saint-Jean) -- Part III: From diagnosis to action -- Chapter 6. Establishing a diagnosis: inventorying, monitoring and assessing (Sophie Génermont, Benoît Gabrielle, Étienne Mathias, Carole Bedos, Christian Bockstaller, Jean-François Castell, Vincent Colomb, Aurélien Gouzy) -- Chapter 7. Reducing the impacts of agriculture on air quality (Pierre Cellier, Sophie Génermont, Antoine Pierart, Sophie Agasse, Jean-Louis Drouet, Nadège Edouard, Thomas Eglin, Laurence Galsomiès, Nadine Guingand, Benjamin Loubet, Isabelle Roussel) -- List of chemical compounds -- List of Acronyms.
    Abstract: This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities. It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector. This book was written for students, researchers and agriculture actors as well as for public decision-makers.
    Type of Medium: Online Resource
    Pages: XXI, 330 p. 48 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789402420586
    URL: https://doi.org/10.1007/978-94-024-2058-6
    DOI: 10.1007/978-94-024-2058-6
    DDC: 630
    Language: English
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  • 31
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    Online Resource
    Biomass Densification : Systems, Particle Binding, Process Conditions, Quality Attributes, Conversion Performance, and International Standards (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Electric power production. ; Refuse and refuse disposal. ; Biogeography. ; Renewable energy sources. ; Agriculture. ; Electrical Power Engineering. ; Mechanical Power Engineering. ; Waste Management/Waste Technology. ; Biogeosciences. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Bioenergy Feedstock Types and Properties -- Chapter 2. Binding Mechanism, Densification Systems, Process Variables, and Quality Attributes -- Chapter 3. Densification Process Models and Optimization -- Chapter 4. Advances in Biomass Densification and Its Impact on Cost and Quality -- Chapter 5. Biochemical and Thermochemical Conversion Performance of Densified Products for Biofuels Production -- Chapter 6. International Standards for Densified Products.
    Abstract: This monograph discusses the various biomass feedstocks currently available for biofuels production, as well as the mechanical preprocessing technologies that can be effectively used to reduce feedstock variability for biofuels applications. Variability in the properties of biomass—in terms of moisture, particle size distribution, and low-density—results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, uneven discharge, equipment-jamming, and transportation problems. These issues must be solved to ensure smooth operation. Mechanical preprocessing technologies, such as size reduction, densification, and moisture management using drying and dewatering, can help to overcome these issues. Many densification systems exist that will assist in converting low-density biomass to a high-density commodity type feedstock. In six chapters, the author discusses the various biomass feedstocks for biofuels production, the impact of densification process variables—such as temperature, pressure, moisture, etc.—on biomass particle agglomeration, the quality of the densified products, and the overall energy consumption of the process, as well as the various compression models for powders that can be used for biomass particles, agglomeration behavior, and optimization of the densification process using statistical and evolutionary methods. The book also discusses the novel preprocessing and dewatering technologies that can help to reduce pellet production costs. Finally, the book discusses the suitability of these densified products for biochemical and thermochemical conversion pathways, as well as the various international standards (CEN and ISO) they must adhere to. The author has worked on biomass preprocessing at Idaho National Laboratory for the last ten years. He is the principal investigator for the U.S. Department of Energy Bioenergy Technologies Office-funded “Biomass Size Reduction and Densification” project. He has developed preprocessing technologies to reduce costs and improve quality. He has published many papers and books focused on biomass preprocessing and pretreatments. Biomass process engineers and biorefinery managers can benefit from this book. Students in chemical, mechanical, biological, and environmental engineering can also use the book to understand preprocessing technologies, which greatly assist in improving biomass critical material attributes. The book can also assist policymakers and energy systems planners with the ability to understand biomass properties limitations.
    Type of Medium: Online Resource
    Pages: XIX, 191 p. 107 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030628888
    URL: https://doi.org/10.1007/978-3-030-62888-8
    DOI: 10.1007/978-3-030-62888-8
    DDC: 630
    Language: English
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  • 32
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    Online Resource
    Introduction to Agroecology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Applied ecology. ; Biotic communities. ; Environment. ; Sustainability. ; Agriculture. ; Applied Ecology. ; Ecosystems. ; Environmental Sciences. ; Sustainability.
    Description / Table of Contents: Chapter 1. Agriculture and its anthropocentric sciences -- Chapter 2. Natural ecosystems vs Agroecosystems -- Chapter 3. Soils as the Basis for Cultivated Ecosystems -- Chapter 4. Water as the basis for cultivated ecosystems -- Chapter 5. Linking Agroecosystems to Food Systems -- Chapter 6. Agroecosystem health and services -- Chapter 7. Agroecology and hunger -- Chapter 8. Wastes or resources in agroecosystems? -- Chapter 9. Global climate change and ag-riculture -- Chapter 10. Agrobiodiversity and agroecosystem stability -- Chapter 11. Domestication in agricultural systems -- Chapter 12. Animal welfare: a good life for animals -- Chapter 13. Forage based production systems -- Chapter 14. Cereal based cropping systems -- Chapter 15. Vegetable based production systems -- Chapter 16. Fruit and nut production systems -- Chapter 17. Aquaculture production systems -- Chapter 18. Environmental innovations in urban ecosystems -- Chapter 19. Integrated Pest Management (IPM): from theory to application -- Chapter 20. Organic agriculture: a model for sustainability -- Chapter 21. Integrated Agroecosystem Management -- Chapter 22. Employing an Agroecological Approach to Achieve Sustainable Development Goals- a Case Study from China.
    Abstract: This textbook applies basic concepts of ecology to address critical issues regarding food and agricultural systems. The intended audience is first year undergraduate students; it may also benefit higher-level undergraduates with an interest in agriculture and ecology. The level of science and general knowledge reflects this target group. The text is divided into five sections with 22 chapters in all. Each chapter has its own student learning objectives. The first two sections, “Context of Agroecology” and “Basics of Agroecosystems,” provide a sound basis for the further study of agriculture from an ecological standpoint. Section 3, “Digging Deeper into Agroecosystems,” explores the related issues of hunger, wastes, climate change, and biodiversity. It is suggested that students study these three sections before proceeding to section 4 or 5. Section 4, “Application of Agroecosystem Concepts,” introduces students to agricultural production and challenges them to use the concepts and ideas from the first three sections to critically evaluate such production systems. Section 5, “Agroecosystem Management,” brings the coverage full circle by examining global solutions and opportunities from both a scientific and social economic standpoint. Particularly these last four chapters offer both food for thought and inspiration for further work. The book’s goal is not to provide a comprehensive literature review; rather, it offers extensive data on and a stimulating analysis of the topic. .
    Type of Medium: Online Resource
    Pages: XVIII, 333 p. 111 illus., 90 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811588365
    URL: https://doi.org/10.1007/978-981-15-8836-5
    DOI: 10.1007/978-981-15-8836-5
    DDC: 630
    Language: English
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  • 33
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    Online Resource
    Resources Use Efficiency in Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotic communities. ; Plant physiology. ; Plants Development. ; Agriculture. ; Ecosystems. ; Plant Physiology. ; Plant Development.
    Description / Table of Contents: Chapter 1: Waste recycling for the Eco-friendly Input Use Efficiency in Agriculture -- Chapter 2: Earthworms for Eco-friendly Resource Efficient Agriculture -- Chapter 3: Biopesticides for Agriculture and Environment Sustainability -- Chapter 4: Precision Agriculture for Resource Use Efficiency -- Chapter 5: Nanomaterials for Agriculture Input Use Efficiency -- Chapter 6: Solar Radiation and Nitrogen Use Efficiency for Sustainable Agriculture -- Chapter 7: Nitrogen and Phosphorus Use Efficiency in Agroecosystems -- Chapter 8: Long-Term Impact of Fertilizers on Soil and Rice Productivity -- Chapter 9: Organic Sources and Tillage Practices for Soil Management -- Chapter 10: Technical Efficiency in Agriculture -- Chapter 11: Agrochemicals Impact on Ecosystem and Bio-monitoring -- Chapter 12: Plant Biotechnology for Agricultural Sustainability -- Chapter 13: Soil and Water Conservation Measures for Mediterranean Fruit Crops in Rainfed Hillslopes -- Chapter 14: Efficient Use of Soil in Silvopastoral Systems of Native Forests -- Chapter 15: Water Resource and Use Efficiency under Changing Climate -- Chapter 16: Recovery of Micronutrients in Alkaline Soils: Recent Challenges and Future Perspectives -- Chapter 17: Biofortification of Cereals with Zn and Fe: Recent Advances and Future Perspectives -- Chapter 18: Resources Management for Sustainable Sugarcane Production -- Chapter 19: Linking Sustainability and Competitiveness of Almond Plantations under Water Scarcity and Changing Climate -- Chapter 20: Efficiently Groundcovers in Mediterranean Olive Groves under Changing Climate.
    Abstract: Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XII, 760 p. 167 illus., 128 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811569531
    URL: https://doi.org/10.1007/978-981-15-6953-1
    DOI: 10.1007/978-981-15-6953-1
    DDC: 630
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  • 34
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    Online Resource
    Nanotechnology for Food, Agriculture, and Environment (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Plant diseases. ; Nanotechnology. ; Food Microbiology. ; Pollution. ; Agriculture. ; Plant Pathology. ; Nanotechnology. ; Food Microbiology. ; Pollution.
    Description / Table of Contents: Preface -- 1 Nanoparticles from Fungal Resources: Importance and Applications -- 2 Nanoparticles Incorporated Soy Protein Isolate Films -- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6 Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology for Sustainable Crop Production Systems -- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control -- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops -- 10 Myconanoparticles as Potential Pest Control Agents -- 11 Nanoparticles and Their Role in Bioenergy Production -- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters -- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management -- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes -- 15 Ecotoxicity of Nanomaterials in Aquatic Environment -- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem -- Index.
    Abstract: Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences • Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology • Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology • Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines.
    Type of Medium: Online Resource
    Pages: XVI, 405 p. 74 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030319380
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-31938-0
    DOI: 10.1007/978-3-030-31938-0
    DDC: 630
    Language: English
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  • 35
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    Online Resource
    Nanobiotechnology in Agriculture : An Approach Towards Sustainability (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Microtechnology. ; Microelectromechanical systems. ; Agriculture. ; Plant Biotechnology. ; Microsystems and MEMS.
    Description / Table of Contents: 1. Nanotechnology-An Overview -- 2. Nanotechnology: A boost for the urgently needed second green revolution in Indian Agriculture -- 3. Nano-Enabled Agriculture can Sustain “Farm to Forkˮ Chain -- 4. Role of Nanotechnology in Crop Improvement -- 5. Nano-Fertilizers: A Way Forward for Green Economy -- 6. Embodiment of Nano-biotechnology in agriculture-An overview -- 7. Nano-Biosensors: NextGen Diagnostic Tools in Agriculture -- 8. Nanoparticles: The Magic Bullets in Mitigating Drought Stress in Plants -- 9. Nanotechnology: An innovative tool to enhance Crop Production -- 10. Development of Nano-formulations via Green Synthesis Approach -- 11. Nano-Agrochemicals: Economic Potential and Future Trends -- 12. CRISPR/Cas9: A New Revolutionary Science in Agricultural and Horticulture -- 13. Pros and Cons of Nanotechnology.
    Abstract: Agriculture is considered as a backbone of developing nations as it caters the needs of the people, directly or indirectly. The global agriculture currently faces enormous challenges like land degradation and reduced soil fertility, shrinking of land, low production yield, water accessibility and a dearth of labor due to evacuation of individuals from farming. Besides, the global population increases at an exponential rate and it is predicted that the global population will be 9 billion by 2050 that in turn leads to food crisis in near future. Although, green revolution revolutionizes the agriculture sector by enhancing the yield but it was not considered as a sustainable approach. Exorbitant use of chemical fertilizers and pesticides to boost the crop yield is definitely not a convenient approach for agriculture sustainability in the light of the fact that these chemical fertilizers are considered as double-edged sword, which on one hand enhance the crop yield but at the same time possess deleterious effect on the soil microflora and thus declines its fertility. Besides, it cause irreversible damage to the soil texture and disrupts the equilibrium in the food chain across ecosystem, which might in turn lead to genetic mutations in future generations of consumers. Thus, the increased dependence on fabricated agricultural additives during and post green revolution has generated serious issues pertaining to sustainability, environmental impact and health hazards. Therefore, nano-biotechnology has emerged as a promising tool to tackle the above problems especially in the agriculture sector. Nano-agribusiness is an emerged field to enhance crop yield, rejuvenate soil health, provide precision farming and stimulate plant growth. Nano-biotechnology is an essential tool in modern agriculture and is considered as a primary economic driver in near future. It is evaluated that joining of cutting edge nanotechnology in agribusiness would push the worldwide monetary development to approximately US$ 3.4 trillion by 2020 which clearly indicates that how agri-nanobiotechnology plays a pivotal role in the agricultural sector, without any negative impact on the environment and other regulatory issues of biosafety. Agri-nanobiotechnology is an innovative green technology, which provides the solution to global food security, sustainability and climate change. The current book is presenting the role of nano-biotechnology in modern agriculture and how it plays a pivotal role to boost the agri-business.
    Type of Medium: Online Resource
    Pages: XIV, 229 p. 25 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030399788
    Series Statement: Nanotechnology in the Life Sciences,
    URL: https://doi.org/10.1007/978-3-030-39978-8
    DOI: 10.1007/978-3-030-39978-8
    DDC: 630
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    Online Resource
    Environmental Biotechnology Vol. 1 (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Pollution. ; Polymers. ; Agriculture. ; Pollution. ; Polymers.
    Description / Table of Contents: Chapter 1. Trickling of itinerant nanoparticles in wastewater effluents -- Chapter 2. Microbial ecosystem and its impact on solving the environmental problems: A molecular Approach -- Chapter 3. Microalgae cultivation in wastewater to recycle nutrients as biofertilizer -- Chapter 4. Biochar: A growing sanguinity as a combinatorial tool for remediation of heavy metals from wastewaters and solid waste management -- Chapter 5. Microplastics: An Emerging Threat to the Aquatic Ecosystem -- Chapter 6. Impact of Sustainable Energy Resources on Healthy Environment -- Chapter 7. Eco-Friendly Synthesis of Biopolymer Nanocomposites And Its Application As A Potent Marine Antifouling Agent -- Chapter 8. Environmental Metabolomics: with the perspective of marine toxicology assessment -- Chapter 9. Epiphytism in seaweed farming: Causes, status and implications -- Chapter 10. Microbial fuel cell based process for waste water treatment and power generation.
    Abstract: This book provides the information on the application of nanotechnology in cleaning wastewater and the impact of microbial ecosystem to solve environmental problems has been critically reviewed in the chapters. It also gives detailed reviews about the conversion of wastewater nutrients into a biofertilizer using microalgae, as well as the applications of Biochar for heavy metal remediation from water. Most importantly, this book contains critical review on microbial fuel cells and highlights the emerging risks of bioplastics on the aquatic ecosystem.
    Type of Medium: Online Resource
    Pages: XIV, 263 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030381929
    Series Statement: Environmental Chemistry for a Sustainable World, 44
    URL: https://doi.org/10.1007/978-3-030-38192-9
    DOI: 10.1007/978-3-030-38192-9
    DDC: 630
    Language: English
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  • 37
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    The Social Metabolism of Spanish Agriculture, 1900–2008 : The Mediterranean Way Towards Industrialization (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; History. ; Environmental economics. ; Economics History. ; Agriculture. ; Environmental Sciences. ; History. ; Environmental Economics. ; History of Economic Thought and Methodology.
    Description / Table of Contents: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index.
    Abstract: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Type of Medium: Online Resource
    Pages: XIX, 281 p. 105 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030209001
    Series Statement: Environmental History, 10
    URL: https://doi.org/10.1007/978-3-030-20900-1
    DOI: 10.1007/978-3-030-20900-1
    DDC: 630
    Language: English
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  • 38
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    Online Resource
    Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology. ; Pollution. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Pretreatment And Enzymatic Hydrolysis Of Lignocellulosic Biomass For Reducing Sugar Production -- Chapter 2: Mangosteen Peel Antioxidant Extraction And Its Use To Improve The Stability Of Biodiesel B20 Oxidation -- Chapter 3: Biotechnological Potential Of Cottonseed, A By-Product Of Cotton Production -- Chapter 4: Bioprocessing With Cashew Apple And Its Byproducts -- Chapter 5: Agro-Processing Residues For The Production Of Fungal Bio-Control Agents -- Chapter 6: Production Of Activated Carbon From Agro-Industrial Wastes And Its Potential Use For Removal Of Heavy Metal In Textile Industrial Wastewater -- Chapter 7: Utilization Of Glycerol From Biodiesel Industry By-Product Into Several Higher Value Products -- Chapter 8: Potential Application Of Native Fruits Waste From Argentina As Non-Conventional Sources Of Functional Ingredients -- Chapter 9: Conventional And Alternative Strategies Of Pretreatment Of Chili Post-Harvest Residue For The Production Of Different Value Added Products -- Chapter 10: Valorization Of Sugarcane-Based Bioethanol Industry Waste (Vinasse) To Organic Fertilizer -- Chapter 11: Pyrolytic Products From Oil Palm Biomass And Its Potential Applications.
    Abstract: The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.
    Type of Medium: Online Resource
    Pages: X, 236 p. 56 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030392086
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    URL: https://doi.org/10.1007/978-3-030-39208-6
    DOI: 10.1007/978-3-030-39208-6
    DDC: 630
    Language: English
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  • 39
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    Online Resource
    Valorisation of Agro-industrial Residues – Volume I: Biological Approaches (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology. ; Pollution. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Dark fermentation and bioelectrochemical systems for enhanced biohydrogen production from palm oil mill effluent: current progress, potentials, and future perspectives -- Chapter 2: Spent mushroom substrate as biofertilizer for agriculture application -- Chapter 3: Biological treatment of agro-industrial waste -- Chapter 4: Proteomics of lignocellulose substrates bioconversion in anaerobic digesters to increase carbon recovery as methane -- Chapter 5: Circular economy and agroindustrial wastewater: potential of microalgae in bioremediation processes -- Chapter 6: Utilization of agro-waste as carbon source for biohydrogen production: prospect and challenges in Malaysia -- Chapter 7: Agro-industrial waste as substrates for the production of bacterial pigment -- Chapter 8: Analysis of termite microbiome and biodegradation of various phenolic compounds by a bacterium isolated from the termite gut in louisiana, usa -- Chapter 9: Compatible technologies to anaerobic digestion for the integral valorization of organic waste -- Chapter 10: Recycling and reuse of ayurvedic pharma industry wastes -- Chapter 11: Production of unicellular biomass as a food ingredient from agro-industrial waste -- Chapter 12: Cyanobacterial degradation of organophosphorus pesticides -- Chapter 13: Microbial identification and extracellular polymeric substances characterization of aerobic granules developed in treating rubber processing waste water -- Chapter 14: Granulation and biodegradation by microbial species in granular sequencing batch reactor for soy-sauce wastewater treatment.
    Abstract: Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.
    Type of Medium: Online Resource
    Pages: XI, 308 p. 33 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030391379
    Series Statement: Applied Environmental Science and Engineering for a Sustainable Future,
    URL: https://doi.org/10.1007/978-3-030-39137-9
    DOI: 10.1007/978-3-030-39137-9
    DDC: 630
    Language: English
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    Online Resource
    Climate-Drought Resilience in Extreme Environments (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environment. ; Physical geography. ; Water. ; Hydrology. ; Agriculture Economic aspects. ; Environmental policy. ; Agriculture. ; Environmental Sciences. ; Earth System Sciences. ; Water. ; Agricultural Economics. ; Environmental Policy.
    Description / Table of Contents: CHAPTER I: Introduction -- CHAPTER II: Socioecological profile of the Rain-fed Regions -- CHAPTER III: Implementation Process: Quality, equity and Sustenance -- CHAPTER IV: Moving Towards Sustainable -- CHAPTER V: Making of Climate Smart Communities: Experiences and Learnings -- CHAPTER VI: Conclusions and Policy Imperatives -- References -- Appendices.
    Abstract: This book assesses the effectiveness of changes in watershed interventions in one of the most fragile resource regions of India. Specifically the chapters examine various watershed centred interventions and their implementation process. An evaluation of the livelihood impacts, including crop production on the communities, is discussed and an assessment of the drought and climate resilience of households in the context of watershed and related interventions, including institutions and capacity of the communities is investigated. Lessons are drawn to further identify measures to strengthen and improvise interventions for enhanced climate-drought resilience in harsh environments. .
    Type of Medium: Online Resource
    Pages: XXX, 163 p. 28 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030458898
    URL: https://doi.org/10.1007/978-3-030-45889-8
    DOI: 10.1007/978-3-030-45889-8
    DDC: 630
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  • 41
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    Online Resource
    Food Security and Land Use Change under Conditions of Climatic Variability : A Multidimensional Perspective (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Sustainability. ; Climatology. ; Environmental management. ; Environmental economics. ; Economic development. ; Agriculture. ; Sustainability. ; Climate Sciences. ; Environmental Management. ; Environmental Economics. ; Development Studies.
    Description / Table of Contents: PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions.
    Abstract: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 355 p. 129 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030367626
    URL: https://doi.org/10.1007/978-3-030-36762-6
    DOI: 10.1007/978-3-030-36762-6
    DDC: 630
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    Ecological and Practical Applications for Sustainable Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Sustainability. ; Applied ecology. ; Plant physiology. ; Soil science. ; Agriculture. ; Sustainability. ; Applied Ecology. ; Plant Physiology. ; Soil Science.
    Description / Table of Contents: Chapter 1. Sustainable agricultural approaches for enhanced crop productivity, better soil health and improved ecosystem services -- Chapter 2. Ecologically Sound and Practical Applications for Sustainable Agriculture -- Chapter 3. Destruction of soil health and risk of food contamination by application of chemical fertilizer -- Chapter 4. Impacts of Synthetic Pesticides on Soil Health and Non-Targeted Flora and Fauna -- Chapter 5. Ecological consequences of genetically modified crops on soil biodiversity -- Chapter 6. Application of Biochar in Agriculture: A Sustainable Approach for Enhanced Plant Growth, Productivity and Soil Health -- Chapter 7. Role of starch polymer coated urea in the mitigation of greenhouse gas emissions from rice and wheat ecosystems -- Chapter 8. Suitability of Coupling Application of Organic and Inorganic Fertilizers for Crop Cultivation -- Chapter 9. Composting: an ecofriendly technology for sustainable agriculture -- Chapter 10. Nanoagroparticles: An Emerging Trend in Modern Agriculture System -- Chapter 11. Agri-nanotechnology for sustainable agriculture -- Chapter 12. Suitability of fly ash amendment in soil for productivity of agricultural crops -- Chapter 13. Trichoderma: a multifacet fungus for sustainable agriculture -- Chapter 14. Biochar amendment in agricultural soil for mitigation of abiotic stress -- Chapter 15. Mitigation of salinity stress by using the vermicompost and vermiwash -- Chapter 16. Case Studies on Cultural Eutrophication–Watersheds Around Lakes that Contribute to Toxic Blue-Green Algal Blooms -- Chapter 17. Agricultural Practices Contributing to Aquatic Dead Zones -- Chapter 18. Mining, Agriculture Change, and Resilience: Reflections from Indigenous Knowledge in Anthropocene -- Chapter 19. Role of Indian Seed Industry for Promoting Food & Nutritional Security and Agricultural Sustainability -- Chapter 20. Farmers Varieties and Ecosystem Services with Reference to Eastern India -- Chapter 21. Ensuring Food Security By Good Seed Governance: A case study From Jharkhand.
    Abstract: Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 470 p. 43 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811533723
    URL: https://doi.org/10.1007/978-981-15-3372-3
    DOI: 10.1007/978-981-15-3372-3
    DDC: 630
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    Contaminants in Agriculture : Sources, Impacts and Management (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Plant ecology. ; Plants Development. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Plant Ecology. ; Plant Development. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Preface -- Organic and Inorganic Fertilizer Contaminants in Agriculture -- Role of Nutrients in Plant Growth and Development -- Practice and Impact of Pesticides in Agricultural Crops -- Response of Organic and Inorganic Fertilizers on Soil Microbial Population and Yield of Plants -- An Overview of the Effect of Heavy Metals on Soil and Plant Growth -- Effect of Acid Rain on Crop Plants and its Mitigation Approaches -- Heavy Metals -- Heavy Metal Induced Gene Expression in Plants -- Nano-contaminants -- Heavy Metal Toxicity and Tolerance in Crop Plants -- Planning and Engineering Applications of Agricultural Wastes and their Remediation Strategies -- The Use of Constructed Wetlands to Mitigate Pollution from Agricultural Runoff -- Role of Nitrogen and Agricultural Management in Changing Environment -- Efficient Biotransformation of Agricultural Waste in India -- Impact of Bio-fertilizers/ Mineral Fertilizers on Crop Production under Contaminated Soils -- Nutrient Management for Medicinal Plants grown in Calcareous Soils -- Intimidating Effects of Heavy Metals on Mentha Species and Its Mitigation Using Scientific Approaches -- Impact of Heavy Metals on Catharanthus roseus and Its Amelioration through Conceivable Approaches -- Role of Cobalt in Plants -- Phytoremediation of Contaminated Soils of Mining Areas -- Bioremediation of Toxic Pollutants -- Ecological Implications of Atmospheric Nutrient Deposition in Low-Nutrient Ecosystems -- Utilization of Sericulture Waste by Employing Possible Approaches -- Inimical Effects of Arsenic on the Plant Physiology and Possible Biotechnological Solutions to Mitigate Arsenic Induced Toxicity -- The Use of Vermicompost Leachate for Irrigation in Two South American Plant Species -- Index.
    Abstract: This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a key source of information on scientific and engineered approaches and challenges for the bioremediation of agricultural contamination worldwide. This book should be helpful for research students, teachers, agriculturalists, agronomists, botanists, and plant growers, as well as in the fields of agriculture, agronomy, plant science, plant biology, and biotechnology, among others. It serves as an excellent reference on the current research and future directions of contaminants in agriculture from laboratory research to field application.
    Type of Medium: Online Resource
    Pages: XIV, 446 p. 58 illus., 43 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030415525
    URL: https://doi.org/10.1007/978-3-030-41552-5
    DOI: 10.1007/978-3-030-41552-5
    DDC: 630
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    Biosystematics of Triticeae : Volume I. Triticum-Aegilops complex (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plants Evolution. ; Evolution (Biology). ; Agriculture. ; Plant Evolution. ; Evolutionary Biology.
    Description / Table of Contents: Chapter 1. Classical morphological taxonomy -- Chapter 2. Systematical survey of the genus Aegilops -- Chapter 3. Discovery of wild Triticum species -- Chapter 4. Reihe system of genus Triticum -- Chapter 5. Triticum taxon of British School and Soviet School in the 20 century -- Chapter 6. Cytogenetic relationship of Triticum and Aegilops species -- Chapter 7. Development of Triticum taxonomy -- Chapter 8. Taxonomy of the genus Triticum -- Chapter 9. Taxon within a Triticum species -- Chapter 10. Geographic and historical origin of wheat -- Chapter 11. Artificially synthesized species and genera.
    Abstract: This book discusses the natural classification and biosystematics of Triticeae, and presents the most significant findings of comprehensive studies on the Triticeae, an important tribe in the grass family (Poaceae) that includes major crops such as wheat, barley, rye and triticale, as well as various forage crops found in different genera. The five-volume Chinese version of Biosystematics of Triticeae was published in 1998, 2004, 2006, 2011, and 2013, and included the 30 genera, 2 subgenera, 464 species, 9 subspecies, and 186 varieties of Triticeae identified to date. This completely revised English edition features up-to-date international research and the latest advances in the field. The book is divided into five volumes, covering a wide range of disciplines from traditional taxonomy and cytogenetics, to molecular phylogeny. Volume I, Triticum-Aegilops complex focuses on the taxonomy and generic relationships of Triticum and Aegilops, discussing the origin of common wheat as a crop. Volume II highlights the taxonomy and systematics of Secale, Tritiosecale, Pseudosecale, Eremopyrum, Henrardia, Taeniantherum, Heteranthelium, Crithopsis, and Hordeum. Volume III describes perennial genera and species including Kengyilia, Douglasdeweya, Agropyron, Australopyrum, and Anthosachne. Volume IV addresses perennial genera and species including Stenostachys, Psathyrostachys, Leymus, Pseudoroegneria, and Roegeneria. Volume V presents perennial genera and species such as Campeiostachys, Elymus,Pascopyrum, Lophopyrum, Trichopyrum, Hordelymus, Festucopsis, Peridictyon, and Psammopyrum.
    Type of Medium: Online Resource
    Pages: XIX, 265 p. 64 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811399312
    URL: https://doi.org/10.1007/978-981-13-9931-2
    DOI: 10.1007/978-981-13-9931-2
    DDC: 630
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    Agronomic Crops : Volume 3: Stress Responses and Tolerance (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Sustainability. ; Soil science. ; Plant physiology. ; Botany. ; Agriculture. ; Sustainability. ; Soil Science. ; Plant Physiology. ; Plant Science.
    Abstract: Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
    Type of Medium: Online Resource
    Pages: XXI, 658 p. 52 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811500251
    URL: https://doi.org/10.1007/978-981-15-0025-1
    DOI: 10.1007/978-981-15-0025-1
    DDC: 630
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    New Frontiers in Stress Management for Durable Agriculture (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Agriculture. ; Biodiversity. ; Environmental management. ; Cytology. ; Stress (Physiology). ; Environmental monitoring. ; Agriculture. ; Biodiversity. ; Environmental Management. ; Cellular Stress. ; Environmental Monitoring.
    Description / Table of Contents: Part 1. Abiotic stress response in plants and approaches towards mitigation -- Chapter 1. Physiological responses and resilience of plants to climate change -- Chapter 2. Allelopathy: Implications in Natural and Managed Ecosystems -- Chapter 3. Effect of Drought Stress on Crop Production -- Chapter 4. Impact of salinity stress in crop plants and mitigation strategies -- Chapter 5. Sustainable production of Rice under sodicity stress condition -- Chapter 6. Chilling stress during postharvest storage of fruits and vegetables -- Chapter 7. Chemical stress on plants -- Chapter 8. Role of ionizing radiation-induced mutations in the development of rice cultivars -- Chapter 9. Adverse Effect of Heavy Metal Toxicity in Plants Metabolic Systems and Biotechnological Approaches for Its Tolerance Mechanism -- Chapter 10. Crop growth under heavy metals stress and its mitigation -- Chapter 11. Conservation of Tropical Agriculture in the era of Changing Climate -- Chapter 12. Alleviation of abiotic stress by Non-conventional plant growth regulators in plant physiology -- Chapter 13. Use of different agronomic practices to minimize ozone injury in plants: A step towards Sustainable Agriculture -- Chapter 14. Micro-nutrient seed priming: A pragmatic approach towards abiotic stress management. Chapter 15. Bioactive Compost: An approach for managing plant growth in environmentally stressed soils -- Chapter 16. Seed priming: Implicationin Agriculture to Manage Salinity Stress in Crops -- Chapter 17. Application of nano-particles in agriculture as fertilizers and pesticides: challenges and opportunities -- Chapter 18. Phenomics assisted breeding: An emerging way for stress management -- Chapter 19. Prediction of Climate Change using Statistical Downscaling Techniques -- Part 2. Improving crops resistance to biotic stress -- Chapter 20. Microbial Bio-agents in Agriculture: Current status and Prospects -- Chapter 21. Application of plant-volatile mediated signaling in sustainable agriculture -- Chapter 22. Biological host response: a paradigm and strategy to overcome biotic stress caused by powdery mildew causalagents in plants -- Chapter 23. CRISPR/Cas9-edited rice: a new frontier for sustainable agriculture -- Part 3. Research highlights in different crops -- Chapter 24. Agronomic Interventions for Drought Management in Crops -- Chapter 25. Flower crops response to biotic and abiotic stresses -- Chapter 26. Begomovirus menance and its management in vegetable crops -- Chapter 27. Management of abiotic stresses in vegetable crops -- Chapter 28. Realizing the potential of coastal flood-prone areas for rice production in West Bengal: prospects and challenges -- Chapter 29. Mechanisms of abiotic stress tolerance and their management strategies in fruit crops -- Chapter 30. Biotic Stress Management in Rice (Oryza sativa L.) through Conventional and Molecular Approaches -- Chapter 31. System of Assured Rice Production in kharif: A resource-conserving and climate-resilient methodology for higher productivity and profitability. .
    Abstract: Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, like improving sustainable agriculture and human beings’ living standards. Innovative systems are called for that protect and enhance the natural resource base, while increasing productivity via ‘holistic’ approaches, such as agroecology, agro-forestry, climate-smart agriculture and conservation agriculture, which also incorporate indigenous and traditional knowledge. The book ‘New Frontiers in Stress Management for Durable Agriculture’ details the current state of knowledge and highlights scientific advances concerning novel aspects of plant biology research on stress, biotic and abiotic stress responses, as well as emergent amelioration and reclamation technologies to restore normal functioning in agroecology. .
    Type of Medium: Online Resource
    Pages: XXIV, 660 p. 72 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811513220
    URL: https://doi.org/10.1007/978-981-15-1322-0
    DOI: 10.1007/978-981-15-1322-0
    DDC: 630
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    Biogenic Nano-Particles and their Use in Agro-ecosystems (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Botanical chemistry. ; Plant physiology. ; Soil science. ; Plant biotechnology. ; Agriculture. ; Plant Biochemistry. ; Plant Physiology. ; Soil Science. ; Plant Biotechnology.
    Description / Table of Contents: 1. Application of nanotechnology in agricultural farm animals -- 2. Nano-particles in plant growth and development -- 3. Use of nanotechnology in quality improvement of economically important agricultural crops -- 4. Agriculture and nano particles -- 5. Large Scale Production / Biosynthesis of Biogenic Nanoparticles -- 6. Role of nanotechnology in management of agricultural pests -- 7. Biogenic Nano Materials: Synthesis and Its Applications for Sustainable Development -- 8. An Overview on Effect of Soil Physicochemical Properties on Immobilization of Biogenic Nanoparticle -- 9. Biogenic Nanoparticles as Novel Sustainable Approach for Plant Protection -- 10. Biogenic Nanoparticles in the Insect World: Challenges and Constraints -- 11. Biogenic Synthesis of Gold Nanoparticles and Their Potential Application in Agriculture -- 12. Application of Biogenic and nonbiogenic synthesized metals nanoparticles on longevity of agricultural crops -- 13. Nanoparticles and their Fate in Soil Ecosystem -- 14. Impact of nanoparticles on PGPR and soil nutrient contents -- 15. New insights into application of Nanoparticles for plant growth promotion: Present and Future prospects -- 16. Nanoparticles: Emerging Trends and Future Prospects for Economical Agricultural System -- 17. Integrated Approach of Agri-nanotechnology: Recent developments, Challenges and Future Trends -- 18. Green-nanotechnology for Precision and Sustainable Agriculture -- 19. Nanotechnology and nutrigenomics -- 20. Recent Developments In Nanocarrier Based Nutraceuticals For Therapeutic Purposes -- 21. Current status of biologically produced nanoparticles in agriculture -- 22. A Missing Dilemma on Nanoparticle Producer-Microorganisms -- 23. dedication and degradation of pesticides using nanomaterials -- 24. Use if nano materials in food science -- 25. Biogenic Nanomaterials and their Applications in Agriculture -- 26. Biosensors and Nanobiosensors in Environmental applications -- 27. Biogenenic synthesis of metals nanoparticles by plants.
    Abstract: Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.
    Type of Medium: Online Resource
    Pages: XVIII, 606 p. 65 illus., 53 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811529856
    URL: https://doi.org/10.1007/978-981-15-2985-6
    DOI: 10.1007/978-981-15-2985-6
    DDC: 630
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    Sustainable Agriculture Reviews 39 (2020)
    Cham :Springer International Publishing :
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    Keywords: Agriculture. ; Plant ecology. ; Plant physiology. ; Pharmacology. ; Conservation biology. ; Ecology . ; Agriculture. ; Plant Ecology. ; Plant Physiology. ; Pharmacology. ; Conservation Biology.
    Description / Table of Contents: Chapter 1. Crop protection for agricultural intensification systems in sub-Saharan Africa (Alain Ratnadass) -- Chapter 2. Coffee diversity and conservation in Ethiopia (Kifle Zerga and Birhanu Tsegaye) -- Chapter 3. Phytochemistry, toxicity and pharmacology of Pistacia lentiscus, Artemisia herba-alba and Citrullus colocynthis (Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa and Hiba Gacem) -- Chapter 4. Role of osmolytes in the mechanisms of antioxidant defense of plants (Shah Fahad, Muhammad Akbar Anjum, Aamir Nawaz, Safina Naz, Sajjad Hussain and Shakeel Ahmad) -- Chapter 5. Basmati rice production and research in Pakistan (Muhammad Akhter and Zulqarnain Haider) -- Chapter 6. Site-specific fertilizer nitrogen management in cereals in South Asia (Bijay-Singh, Varinderpal-Signh and Ali M. Ali) -- Chapter 7. Materials and methods for biodiesel production (Soham Chattopadhyay and Ramkrishna Sen).
    Abstract: This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia. .
    Type of Medium: Online Resource
    Pages: VII, 204 p. 35 illus., 2 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030388812
    Series Statement: Sustainable Agriculture Reviews, 39
    URL: https://doi.org/10.1007/978-3-030-38881-2
    DOI: 10.1007/978-3-030-38881-2
    DDC: 630
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    Sustainable Agriculture Reviews 42 : Hemp Production and Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Food science. ; Environment. ; Manufactures. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Food Science. ; Environmental Sciences. ; Machines, Tools, Processes. ; Pollution.
    Description / Table of Contents: Preface -- Chapter 1 Hemp Production -- Chapter 2 Traditional and New Applications of Hemp -- Chapter 3 Industrial Hemp in the USA: A Brief Synopsis -- Chapter 4 Hemp Fibers in Serbia: Cultivation, Processing, and Applications -- Chapter 5 Physico-chemical Characterization and Development of Hemp Aggregates for Highly Insulating Construction Building Materials -- Chapter 6 Modelling of the Hygrothermal Behaviour of Hemp Concrete -- Chapter 7 Hempseed Protein: Processing and Functional Properties -- Chapter 8 Functional and Bioactive Properties of Hemp Proteins -- Chapter 9 Hemp Seed as a Source of Food Proteins -- Chapter 10 Hemp Fibers for Wastewater Treatment.
    Abstract: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology. Contains a complete overview of traditional and new applications of hemp.
    Type of Medium: Online Resource
    Pages: XV, 326 p. 72 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413842
    Series Statement: Sustainable Agriculture Reviews, 42
    URL: https://doi.org/10.1007/978-3-030-41384-2
    DOI: 10.1007/978-3-030-41384-2
    DDC: 630
    Language: English
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  • 50
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    Online Resource
    Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistance in Rice (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Cytology. ; Stress (Physiology). ; Genetics. ; Plant biotechnology. ; Plant physiology. ; Agriculture. ; Cellular Stress. ; Genetics and Genomics. ; Plant Biotechnology. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Understanding the mechanism of host-pathogen interaction in rice through genomics approaches -- Chapter 2. Genetic engineering and Genome editing strategies to enhance resistance of rice plants to diseases: a review of progress and future prospects -- Chapter 3: Transgenic rice live against bacterial blight -- Chapter 4. Genetic Engineering of Cultivated Rice for Viral Resistance -- Chapter 5. Genomics and genetic engineering for polyamine-mediated tolerance of rice against pathogen infection -- Chapter 6. Genomics and genetic engineering of rice for resistance to different insect pests -- Chapter 7. Genetic engineering of rice for resistance to insect pests -- Chapter 8. Increasing rice grain yield under biotic stresses: mutagenesis -- Chapter 9. Temporal and spatial dynamics of microbial communities in a genetically modified rice ecosystem -- Chapter 10. Genetic Engineering for Developing Herbicide Resistance in Rice Crops -- Chapter 11. An insight into the factors regulating flowering in rice: From genetics to epigenetics -- Chapter 12. Breeding and Bioengineering of male sterility in rice -- Chapter 13. Male sterility system for hybrid rice breeding and seed production -- Chapter 14. Advancement in tracking down nitrogen use efficiency in rice: Molecular breeding and genomics insight -- Chapter 15. Improving Water use Efficiency and Nitrogen use Efficiency in Rice through Breeding and Genomics Approaches -- Chapter 16. Rice breeding and genomics approaches for improving water and nitrogen use efficiency -- Chapter 17. Aromatic rice: biochemical and molecular basis of aroma production and stress response -- Chapter 18. Genomics and genetic engineering of rice elucidating cross-talk between stress signaling and nutrition enhancement via regulation of antioxidant, osmolyte and metabolite levels -- Chapter 19. Genetically modified rice stacked with antioxidants for nutrient enhancement and stress tolerance -- Chapter 20. Breeding and QTL mapping for γ-oryzanol and nutrition content in rice -- Chapter 21. Genetic Enhancement of Nutritional Traits in Rice Grains through Marker Assisted Selection and Quantitative Trait Loci -- Chapter 22. Breeding approaches to generate biofortified rice for nutritional enhancement.-Chapter 23. Ameliorating nutritional, protein and vitamin content on rice seed through classic mating and advanced genetic technology -- Chapter 24: Genetic engineering of rice to fortify micronutrients -- Chapter 25. Golden Rice: genetic engineering, promises, present status and future prospects -- Chapter 26. Biofortification of rice with iron and zinc: progress and prospects -- Chapter 27. Biofortification of iron, zinc and selenium in rice for better quality -- Chapter 28. Micronutrient biofortification in rice for better quality -- Chapter 29. Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents -- Chapter 30. Biofortification of iron, selenium and zinc in rice for quality improvement -- Chapter 31. Quantitative trait loci for rice grain quality improvement -- Chapter 32. Improvement of rice quality via biofortification of selenium, iron and zinc and its starring role in human health -- Chapter 33. Improvement of rice quality via biofortification of micronutrients -- Chapter 34. Involvement of policy makers, public acceptance and commercialization of nutritionally enhanced and genetically modified rice.-.
    Abstract: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
    Type of Medium: Online Resource
    Pages: XIX, 780 p. 58 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811553370
    URL: https://doi.org/10.1007/978-981-15-5337-0
    DOI: 10.1007/978-981-15-5337-0
    DDC: 630
    Language: English
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    Online Resource
    Global Climate Change: Resilient and Smart Agriculture (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Biotic communities. ; Environment. ; Soil science. ; Environmental management. ; Plant biotechnology. ; Agriculture. ; Ecosystems. ; Environmental Sciences. ; Soil Science. ; Environmental Management. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global and regional perspective of climate smart agriculture -- Chapter 2. Climate Smart Horticulture -- Chapter 3. Climate resilient forage production systems in rainfed regions of India -- Chapter 4. Climate Smart Agroforestry -- Chapter 5. Climate Smart Livestock production -- Chapter 6. Climate Smart Agriculture and Gender Policy -- Chapter 7. Precision farming: a step towards sustainable, climate smart agriculture -- Chapter 8. Climate Smart Agriculture in Mauritius: Moving towards a landscape approach -- Chapter 9. Scope and Strategic intervention for Climate Smart Agriculture in North Eastern India -- Chapter 10. Green Agriculture: Transforming Agriculture in India -- Chapter 11. Defining a policy nexus for sustainable agriculture and food security in the Caribbean Region -- Chapter 12. Current policies and practices behind Scaling up Climate Smart Agriculture in India -- Chapter 13. Global climate change impacts: Perspectives from Sri Lanka -- Chapter 14. Integration of geospatial technology and simulation modelling for climate change studies -- Chapter 15. Integrated Farming Systems option to cope with climate change for sustainable food production in Indian Himalayan Region (IHR).
    Abstract: This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10–12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.
    Type of Medium: Online Resource
    Pages: XIII, 358 p. 78 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813298569
    URL: https://doi.org/10.1007/978-981-32-9856-9
    DOI: 10.1007/978-981-32-9856-9
    DDC: 630
    Language: English
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    Sustainable Agriculture Reviews 46 : Mitigation of Antimicrobial Resistance Vol 1 Tools and Targets (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Immune response. ; Pathogenic microorganisms. ; Environment. ; Agriculture. ; Antimicrobial Responses. ; Environmental Sciences.
    Description / Table of Contents: Preface -- Chapter 1 – Antimicrobial resistance paradigm and One-health approach -- Chapter 2 – Global surveillance programs on antimicrobial resistance -- Chapter 3 – Antimicrobial resistance, food systems and climate change -- Chapter 4 – In silico approaches for prioritizing drug targets in pathogens -- Chapter 5 – Molecular and systems biology approaches for analyzing drug-tolerant bacterial persister cells -- Chapter 6 – Role of gene editing tool CRISPR-Cas in the management of antimicrobial resistance -- Chapter 7 – Control of bacterial biofilms for mitigating antimicrobial resistance -- Chapter 8 - Intrusion of bacterial quorum-sensing for antimicrobial resistance mitigation: A pharmaceutical perspective -- Chapter 9 - Drug discovery for targeting drug resistant bacteria.
    Abstract: According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors. Due to their wide application, antibiotics and their residues have been found in almost all food products and natural ecosystems. This book reviews the drivers, impact and mitigation of antimicrobial resistance, with focus on methods and targets.
    Type of Medium: Online Resource
    Pages: XV, 231 p. 31 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030530242
    Series Statement: Sustainable Agriculture Reviews, 46
    URL: https://doi.org/10.1007/978-3-030-53024-2
    DOI: 10.1007/978-3-030-53024-2
    DDC: 630
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    Agricultural Research for Sustainable Food Systems in Sri Lanka : Volume 2: A Pursuit for Advancements (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: 1) Agriculture Scientist’s Many Burdens: A Glimpse of Efforts in Land Use Planning, Waste Recycling, Food Storage Design, Managing Farmer Psychology and Other Eclectic Pursuits -- 2)Crop Wild Relatives: An Underutilized Genetic Resource for Improving Agricultural Productivity and Food Security -- 3) Utilizing Neglected Crop Genetic Resources for Food and Nutritional Security: Special Reference to Indigenous Vegetables of Sri Lanka -- 4) Shade in Tea Plantations: A New Dimension with an Agroforestry Approach for a Climate Smart Agricultural Landscape System -- 5) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 6) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 7) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 8) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 9) Paddy Field and Constructed Wetland: The Equivalencies -- 10) Paddy Field and Constructed Wetland: The Equivalencies -- 11) Geo-informatics: Contribution from Spatial Sciences for Agricultural Development and Food Security -- 12) Experiences of Biochar Applications for Sustainable Agriculture in Sri Lanka -- 13) Taking Trans Fats Out of the Food Supply -- 14) Functional Foods and Health -- 15) ICT Based Information Systems in Agricultural Extension and their Economic Implications: Sri Lankan Perspectives -- 16) Public – Private- Producer (PPP) Partnerships in Sri Lankan Agriculture -- 17) Role of Emotional Intelligence and Interpersonal Relations in Managing the Outcomes of Agricultural Extension and Advisory Services -- 18) Communication Approaches in Agricultural Extension towards Achieving Sustainable Food Systems in Sri Lanka -- 19) A Psychological Lens to Conceptualize Sri Lankan Farmers’ Adaptation Behavior in the Face of Significant Environmental Stressors -- 20) Empirical Application of Theory of Firm in Agriculture Research in Sri Lanka: A Review of the Literature -- 21) Embracing Entrepreneurship in Sri Lankan Agribusiness Research: A Review and a Research Agenda -- 22) Compendium of Principles Applied and Technologies Developed for Managing Municipal Solid Wastes in Sri Lanka -- 23) Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka.
    Abstract: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
    Type of Medium: Online Resource
    Pages: X, 528 p. 92 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811536731
    URL: https://doi.org/10.1007/978-981-15-3673-1
    DOI: 10.1007/978-981-15-3673-1
    DDC: 630
    Language: English
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    Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Sustainability. ; Energy policy. ; Energy and state. ; Plant biotechnology. ; Agriculture. ; Plant Physiology. ; Sustainability. ; Energy Policy, Economics and Management. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum -- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake -- Chapter 3. Global Status of Sorghum Genetic Resources Conservation -- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum -- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition -- Chapter 6. Physiology of Growth, Development and Yield -- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology -- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries -- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts -- Chapter 11. Sorghum Management Systems and Production Technology around the Globe -- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations -- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach -- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects -- Chapter 15. Breeding for Yield and Adaptation -- Chapter 16. Breeding for Biotic Stresses Resistance -- Chapter 17. Breeding for Forage and Feed- Status and Approaches -- Chapter 18. Genetic and Management Options for Controlling Striga -- Chapter 19. Breeding Sorghum for Specific End Uses -- Chapter 20. The Sorghum Genome Current Status and Future Opportunities -- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management -- Chapter 23. Sorghum Diseases: Diagnosis and Management -- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm -- Chapter 25. Weed Management in Sorghum -- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants -- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria -- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization -- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals -- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum -- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density -- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum -- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses -- Chapter 35. Developing Sustainable Seed System for Higher Productivity -- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
    Abstract: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
    Type of Medium: Online Resource
    Pages: XXVI, 940 p. 137 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811582493
    URL: https://doi.org/10.1007/978-981-15-8249-3
    DOI: 10.1007/978-981-15-8249-3
    DDC: 630
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    No-till Farming Systems for Sustainable Agriculture : Challenges and Opportunities (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Biotic communities. ; Sustainability. ; Agriculture. ; Plant Science. ; Ecosystems. ; Sustainability.
    Description / Table of Contents: Part I: Agronomy -- Chapter 1. No-till Farming Systems for Sustainable Agriculture: An Overview -- Chapter 2. Managing Crop Rotations in No-till Farming Systems -- Chapter 3. Challenges and Opportunities in Managing Crop Residue for Multiple Benefits -- Chapter 4. Managing Cover Crops in No-till Farming Systems -- Chapter 5. Challenges and Opportunities in Fertilizer Placement in No-till Farming Systems -- Chapter 6. Selecting and Managing No-till Planters and Controlled Traffic Farming in Extensive Grain Production Systems -- Chapter 7. Challenges and Opportunities for Weed Management in No-till Farming Systems -- Chapter 8. Challenges and Opportunities in Managing Pests in No-till Farming Systems -- Chapter 9. Challenges and Opportunities in Managing Diseases in No-till Farming Systems -- Chapter 10. Strategic Tillage for the Improvement of No-till Farming Systems -- Chapter 11. Developing Organic Minimum Tillage Farming Systems for Central and Northern European Conditions -- Part II: Soil Management -- Chapter 12. Controlling Soil Erosion using No-till Farming Systems -- Chapter 13. No-Till Farming Systems for Enhancing Soil Water Storage -- Chapter 14. Enhancing Soil Aggregation in No-till Farming Systems -- Chapter 15. Resilient and Dynamic Soil Biology -- Chapter 16. Earthworms in No-till: the key to Soil Biological Farming -- Chapter 17. Pesticide Retention, Degradation, and Transport Off-Farm -- Part III: Climate Change Mitigation and Adaptation -- Chapter 18. No-till Farming Systems to Sequester Soil Carbon: Potential and Reality -- Chapter 19. No-till Farming Systems to Reduce Nitrous oxide Emissions and Increase Methane Uptake -- Chapter 20. Soil carbon Sequestration as an Elusive Climate Mitigation Tool -- Part IV: Economic and Social Impacts -- Chapter 21. Economic Assessment of No-till Farming Systems -- Chapter 22. Socioeconomic Impacts of Conservation Agriculture based Sustainable Intensification (CASI) with Particular Reference to South Asia -- Chapter 23. No-Till Farming Systems in Resource-Limited Contexts: Understanding Complex Adoption Behaviour and Implications for Policy -- Part V: Regional Strategies in No-till Farming Systems -- Chapter 24. Lessons Learnt from Long-Term Experiments on No-till Systems in Semi-Arid Regions -- Chapter 25. Lessons Learnt from Long-Term No-till Systems Regarding Soil Management in Humid Tropical and Subtropical Regions -- Chapter 26. No-Till Farming Systems in South Asia -- Chapter 27. No-till Farming Systems in Rain-fed Areas of China -- Chapter 28. No-till Farming Systems in Southern Africa -- Chapter 29. No-Till Farming Systems in Australia -- Chapter 30. No-till Farming Systems for Sustainable Agriculture in South America -- Chapter 31. No-till Farming Systems in Europe -- Chapter 32. No-Till Farming Systems in North America -- Chapter 33. No-Till Farming Systems in the Canadian Prairies -- Part VI: Perspectives -- Chapter 34. No-Till Farming Systems for Sustaining Soil Health -- Chapter 35. The Future of No-Till Farming Systems for Sustainable Agriculture and Food Security.
    Abstract: This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.
    Type of Medium: Online Resource
    Pages: XVIII, 647 p. 119 illus., 83 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030464097
    URL: https://doi.org/10.1007/978-3-030-46409-7
    DOI: 10.1007/978-3-030-46409-7
    DDC: 630
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    Advances in Plant Microbiome and Sustainable Agriculture : Diversity and Biotechnological Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Microbial ecology. ; Microbial genetics. ; Agriculture. ; Plant Biotechnology. ; Microbial Ecology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Plant-Microbes Interaction: Current Developments and Future Challenges -- Chapter 2. Rhizospheric Microbiomes: Biodiversity, Current Advancement, and Potential Biotechnological Application -- Chapter 3. Endophytic Microbiomes: Biodiversity, Current Status, and Potential Agricultural Applications -- Chapter 4. Culturable Plant-Associated Endophytic Microbial Communities from Leguminous and Non-Leguminous Crops -- Chapter 5. Arbuscular Mycorrhizal Fungi: Abundance, Interaction with Plants and Potential Biological Application -- Chapter 6. Endophytic Microbiomes and their Plant Growth Promoting Attributes for Plant Health -- Chapter 7. Diversity and Biotechnological Potential of Culturable Rhizospheric Actinomicrobiota -- Chapter 8. Bacillus and Endomicrobiome: Biodiversity and potential Applications in Agriculture -- Chapter 9. Role of Microbes in Improving Plant Growth and Soil Health for Sustainable Agriculture -- Chapter 10. Biofertilizers and Biopesticides: Microbes for Sustainable Agriculture.
    Abstract: Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
    Type of Medium: Online Resource
    Pages: XXII, 296 p. 36 illus., 33 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811532085
    Series Statement: Microorganisms for Sustainability, 19
    URL: https://doi.org/10.1007/978-981-15-3208-5
    DOI: 10.1007/978-981-15-3208-5
    DDC: 630
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    Advances in Plant Microbiome and Sustainable Agriculture : Functional Annotation and Future Challenges (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Microbial ecology. ; Microbial genetics. ; Plant biotechnology. ; Agriculture. ; Microbial Ecology. ; Microbial Genetics. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Phosphorus Solubilization and Mobilization: Mechanisms, Current Developments and Future Challenge -- Chapter 2. Potassium Solubilization and Mobilization: Functional Impact on Plant Growth for Sustainable Agriculture -- Chapter 3. Zinc Solubilization and Mobilization: A Promising Approach for Cereals Biofortification -- Chapter 4. Microbial ACC-deaminase attributes: perspectives and applications in stress agriculture -- Chapter 5. Plant Microbiomes with Phytohormones Attribute for Plant Growth and Adaptation under the Stress Conditions -- Chapter 6. Mechanisms of Plant Growth Promotion and Functional Annotation in Mitigation of Abiotic Stress -- Chapter 7. Microbiomes Associated with Plant Growing Under the Hypersaline Habitats and Mitigation of Salt Stress -- Chapter 8. Alleviation of Cold Stress by Psychrotrophic Microbes -- Chapter 9. Microbes-Mediated Mitigation of Drought Stress in Plants: Recent Trends and Future Challenges -- Chapter 10. Microbial Consortium with Multifunctional Plant Growth Promoting Attributes: Future Perspective in Agriculture -- Chapter 11. Cyanobacteria as Biofertilizers: Current Research, Commercial Aspects, and Future Challenges.
    Abstract: Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
    Type of Medium: Online Resource
    Pages: XXII, 278 p. 31 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811532047
    Series Statement: Microorganisms for Sustainability, 20
    URL: https://doi.org/10.1007/978-981-15-3204-7
    DOI: 10.1007/978-981-15-3204-7
    DDC: 630
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    Cotton Production and Uses : Agronomy, Crop Protection, and Postharvest Technologies (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant physiology. ; Climatology. ; Botany. ; Sustainability. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Climate Sciences. ; Plant Science. ; Sustainability. ; Plant Biochemistry.
    Description / Table of Contents: 1. World Cotton Production and Consumption: An Overview -- 2. Soil Management and Tillage Practices for Growing Cotton Crop -- 3. Managing Planting Time for Cotton Production -- 4. Sowing Methods for Cotton Production -- 5.Irrigation Scheduling for Cotton Cultivation -- 6. Role of Macro Nutrients in Cotton Production -- 7. Essential Micronutrients for Cotton Production -- 8.Plant Growth Regulators for Cotton Production in Changing Environment -- 9. Weeds Management in Cotton -- 10. Pollination Behavior of Cotton Crop and its Management -- 11. Insect Pests of Cotton and their Management -- 12. Ecological Management of Cotton Insect Pests -- 13. Cotton Diseases and Their Management -- 14.Cotton Diseases and Disorders under Changing Climate -- 16. Cotton Relay Intercropping under Continuous Cotton-Wheat Cropping System -- 17. Cotton-Based Intercropping Systems -- 18. Abiotic Stresses Mediated Changes Morphophysiology of Cotton Plant -- 19. Salinity Tolerance in Cotton -- 20. Heat Stress in Cotton: Responses and Adaptive Mechanisms -- 21. Applications of Crop Modeling in Cotton Production -- 22. Climate Resilient Cotton Production System: A Case Study in Pakistan -- 23. Cotton Ontogeny -- 24. Molecular Breeding of Cotton for Drought Stress Tolerance -- 25. Biotechnology for Cotton Improvement -- 26. Development of Transgenic Cotton for Combating Biotic and Abiotic Stresses -- 27. Production and Processing of Quality Cottonseed -- 28. Quality Aspects of Cotton Lint -- 29. Modern Concepts and Techniques for Better Cotton Production -- 30. Diverse Uses of Cotton: From Products to Byproducts.
    Abstract: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
    Type of Medium: Online Resource
    Pages: XIX, 641 p. 129 illus., 116 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811514722
    URL: https://doi.org/10.1007/978-981-15-1472-2
    DOI: 10.1007/978-981-15-1472-2
    DDC: 630
    Language: English
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    Sustainable Agriculture Reviews 41 : Nanotechnology for Plant Growth and Development (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Nanotechnology. ; Nanochemistry. ; Nanoscience. ; Plant physiology. ; Environmental health. ; Agriculture. ; Nanotechnology. ; Nanochemistry. ; Nanophysics. ; Plant Physiology. ; Environmental Health.
    Description / Table of Contents: 1. Nanomaterials: Scope, applications, and challenges in agriculture -- 2. Nutrient phyto-availability upon nanoparticle application -- 3. Effects of plant-based eco-friendly nanoparticles on growth, chemical composition and bioactivity of plants -- 4. Effect of zinc oxide nanoparticles on crop plants: A perspective analysis -- 5. Response of titanium nanoparticles to plant growth: Agricultural perspective -- 6. Impact of silver oxide nanoparticles on plant physiology: A critical review -- 7. Silicon nanoparticles and plants: Current knowledge and future perspectives -- 8. Copper nanoparticles: A new generation of fungicidal agent and plant growth promoter -- 9. Interaction of copper nanoparticles with plants: Uptake, accumulation and toxicity -- 10. Nanotechnological advances with PGPR applications -- 11. Impending and inadvertent abundance of engineered nanomaterials in soil: Vicissitudes to the soil microbiome and plant health -- 12. Boon or bane: Nanomaterials in plant growth and development.
    Abstract: Nanotechnology is a branch of science that embraces the study and application of nanoparticles (NPs), i.e., those particles having at least one dimension measuring from 1–100 nm. This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality. Nanomaterials have recently experienced significant scrutiny in the basic and applied sciences as well as in bio-nanotechnology. A range of NP types (e.g., ZnO-NPs, Au-NPs, CuO-NPs, CNTs, AgO-NPs and TiO2-NPs) have been examined by researchers for their impacts on plant growth and development. In addition, particle size, size distribution, shape, surface and core chemistry, crystallinity, agglomeration state, purity, redox potential, catalytic activity, surface charge, and porosity are being investigated to understand and predict the behavior of NPs. This book addresses these issues and many more. Chapters incorporate both theoretical and practical aspects of plant nanotechnology and may serve as baseline information for future research through which significant development is possible. This book will be useful to researchers, instructors and students both in universities and research institutes, especially in relation to biological and agricultural sciences.
    Type of Medium: Online Resource
    Pages: XIV, 216 p. 29 illus. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030339968
    Series Statement: Sustainable Agriculture Reviews, 41
    URL: https://doi.org/10.1007/978-3-030-33996-8
    DOI: 10.1007/978-3-030-33996-8
    DDC: 630
    Language: English
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    Sustainable Agriculture Reviews 45 : Legume Agriculture and Biotechnology Vol 1 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Botany. ; Agriculture. ; Plant Science.
    Description / Table of Contents: Preface -- Chapter 1. An Introduction to Legume Biotechnology -- Chapter 2. Legume Derived Bioactive Peptides -- Chapter 3. Novel Dietary and Nutraceutical Supplements from Legumes -- Chapter 4. Antioxidant Profile of Legume Seeds -- Chapter 5. Application of Legume Seed Galactomannan Polysaccharides -- Chapter 6. Legumes as Preventive Nutraceuticals for Chronic Diseases -- Chapter 7. Legume Symbiotic Interaction from Gene to Whole Plant -- Chapter 8. Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems -- Chapter 9. Transformation of Agricultural Breeding Techniques using Biotechnology as a Tool -- Chapter 10. Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.).
    Abstract: Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
    Type of Medium: Online Resource
    Pages: XV, 229 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030530174
    Series Statement: Sustainable Agriculture Reviews, 45
    URL: https://doi.org/10.1007/978-3-030-53017-4
    DOI: 10.1007/978-3-030-53017-4
    DDC: 630
    Language: English
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    Biotechnology for Biofuels: A Sustainable Green Energy Solution (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant biotechnology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental management. ; Energy policy. ; Energy and state. ; Agriculture. ; Plant Biotechnology. ; Environmental Engineering/Biotechnology. ; Environmental Management. ; Energy Policy, Economics and Management.
    Description / Table of Contents: Chapter 1: Biofuels: perspective for sustainable development and climate change mitigation -- Chapter 2: Nanoparticles for Sustainable Bioenergy and Biofuel Production -- Chapter 3: Bio-hydrogen: technology developments in microbial fuel cells and their future prospects -- Chapter 4: Recent Advances in Genetic Improvement of Jatropha curcas: a potent biodiesel plant -- Chapter 5: Catalytic approach for production of hydrocarbon rich bio-oil from a red seaweed species -- Chapter 6: Seaweed biomass and microbial lipids as a source of biofuel -- Chapter 7: Microbial Biofuels: an economic and eco-friendly approach -- Chapter 8: Biofuels: sources, modern technology developments and views on bioenergy management -- Chapter 9: Integrating omics and microbial biotechnology for the production of Biofuel -- Chapter 10: An Overview on Biomass of Bamboo as a Source of Bioenergy -- Chapter 11: Advances and challenges in sugarcane biofuel development. .
    Abstract: The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.
    Type of Medium: Online Resource
    Pages: XI, 288 p. 49 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811537615
    URL: https://doi.org/10.1007/978-981-15-3761-5
    DOI: 10.1007/978-981-15-3761-5
    DDC: 630
    Language: English
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    Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Plant diseases. ; Plant physiology. ; Plant genetics. ; Plant ecology. ; Agriculture. ; Plant Pathology. ; Plant Physiology. ; Plant Genetics. ; Plant Ecology.
    Description / Table of Contents: Part 1. Impact of seed borne phytopathogens or seed borne diseases on agriculture and society -- Chapter 1. Importance of Seed-borne Diseases of Agricultural Crops: Economic losses and Impact on Society -- Chapter 2. Major Seed-borne Diseases of Agricultural Crops: International Trade of Agricultural Products and Role of Quarantine -- Part II. History of seed pathology -- Chapter 3. Contribution of Individuals and Organizations in the Development of Seed Pathology -- Chapter 4. Ancient, Mid-time and Recent History of Seed Pathology -- Part III. Diagnosis & detection of seed borne pathogens -- Chapter 5. Diagnosis and detection of Seed borne fungal phytopathogens -- Chapter 6. Detection of Seed and Propagating Material Borne Bacterial Diseases of Economically Important Crops -- Chapter 7. Detection and diagnosis of seed-borne viruses and virus like pathogens -- Chapter 8. Detection and diagnosis of seed borne and seed associated nematode -- Part IV. Host – parasite interaction during the development of seed borne diseases -- Chapter 9. Host-parasite Interaction During Development of Major Seed-borne Fungal Diseases -- Chapter 10. Host-parasite interaction during development of major seed borne bacterial diseases -- Chapter 11. Host-parasite interaction during development of major seed transmitted viral diseases -- Part V. Diversity of seed borne phytopathogens -- Chapter 12. Diversity of seed borne fungal phytopathogens -- Chapter 13. Diversity of seed borne bacterial phytopathogens -- Chapter 14. Genetic diversity, transmission and understanding of seed-borne viruses and phytoplasma -- Chapter 15. Diversity of Seed Borne and Seed Associated Nematodes -- Part VI. Major Seed borne diseases in different agricultural crops -- Chapter 16. Major Seed borne diseases in important cereals: Symptomatology, etiology & economic importance -- Chapter 17. Major Seed borne diseases in important oilseeds: Symptomatology, etiology & economic importance -- Chapter 18. Major Seed borne diseases in important pulses: Symptomatology, etiology & economic importance -- Chapter 19. Major Seed borne diseases in important vegetables: Symptomatology, etiology & economic importance -- Chapter 20. Major Seed borne diseases in important forage crops & fibre crops: Symptomatology, etiology & economic importance -- Part VII. Seed borne diseases: Human and animal health -- Chapter 21. Seed borne diseases: its impact on Human and animal health -- Part VIII. Management of seed borne pathogens/diseases -- Chapter 22. Use of Biological Control Agents in the Management of Seedborne Diseases -- Chapter 23. Chemical Management of seed borne diseases: Achievements and future challenges -- Chapter 24. Biotechnology: An intervention for the genetic resistance against seed borne phytopathogens -- Chapter 25. Management of Seed borne diseases: An integrated approach -- Part IX: Mechanism of seed transmission and seed infection -- Chapter 26. Mechanism of Seed Transmission and Seed Infection in Major Agricultural Crops in India -- Part X: Miscellaneous -- Chapter 27. Seed Health Testing and Seed Certification -- Chapter 28. Non-Parasitic Seed Disorders of Major Agricultural Crops -- Chapter 29. Storage fungi and Mycotoxins -- Chapter 30. Epidemiology of seed borne diseases. .
    Abstract: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries. .
    Type of Medium: Online Resource
    Pages: XIII, 871 p. 143 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813290464
    URL: https://doi.org/10.1007/978-981-32-9046-4
    DOI: 10.1007/978-981-32-9046-4
    DDC: 630
    Language: English
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    Environmental Biotechnology Vol. 2 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Pollution. ; Polymers. ; Agriculture. ; Pollution. ; Polymers.
    Description / Table of Contents: Chapter 1. Biochar technology for Environmental Sustainability -- Chapter 2. Biorefinery: A Concept For Co-Producing Biofuel With Value Added Products -- Chapter 3. Nanobioremediation technologies for potential application in Environmental Cleanup -- Chapter 4. Biosurfactant in Food and Agricultural Application -- Chapter 5. Influence of sustainable agricultural practices on healthy food cultivation -- Chapter 6. Application of Microbial Fuel Cells for Treatment of Paper and Pulp Industry Wastewater: Opportunities and Challenges -- Chapter 7. MicroRNAs as biomarkers for prediction of environmental health and toxicity: A systematic overview -- Chapter 8. Microbial -omics: Role in ecological studies and environmental control measures -- Chapter 9. Wastewater: Sources of Pollutants and its Remediation -- Chapter 10. Biotechnological applications of fungal enzymes with special reference to bioremediation.
    Abstract: This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.
    Type of Medium: Online Resource
    Pages: XV, 251 p. 36 illus., 33 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030381967
    Series Statement: Environmental Chemistry for a Sustainable World, 45
    URL: https://doi.org/10.1007/978-3-030-38196-7
    DOI: 10.1007/978-3-030-38196-7
    DDC: 630
    Language: English
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    Sustainable and Environmentally Friendly Dairy Farms (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Environmental policy. ; Sociology. ; Energy policy. ; Energy and state. ; Environmental economics. ; Environmental chemistry. ; Agriculture. ; Environmental Policy. ; Sociology. ; Energy Policy, Economics and Management. ; Environmental Economics. ; Environmental Chemistry.
    Description / Table of Contents: Greenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy.
    Abstract: Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book’s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry. .
    Type of Medium: Online Resource
    Pages: IX, 112 p. 45 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030460600
    Series Statement: SpringerBriefs in Applied Sciences and Technology,
    URL: https://doi.org/10.1007/978-3-030-46060-0
    DOI: 10.1007/978-3-030-46060-0
    DDC: 630
    Language: English
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    Adaptive Agricultural Practices : Building Resilience in a Changing Climate (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Climatology. ; Sustainability. ; Plant ecology. ; Environmental management. ; Botany. ; Agriculture. ; Climate Sciences. ; Sustainability. ; Plant Ecology. ; Environmental Management. ; Plant Science.
    Description / Table of Contents: Chapter1: Introduction -- Chapter2: Changing environmental constraints facing agricultural system -- Chapter3: Adaptive agronomic practices for sustaining food production -- Chapter4: Increasing resilience in crops for future changing environment -- Chapter5: Modelling as a tool for future climate predictions and adaptation -- Chapter6: Sustainability challenges for agricultural system and food security -- Chapter7: Farmers role in agricultural adaptation under changing climate -- Chapter8: Policy implications and future prospects -- Chapter9: Conclusion .
    Abstract: This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change and growing global population. Readers will discover how farmers adapt to environmental changes by adopting various agronomic practices at crop, farm and landscape levels. Particular attention is given to systemic and transformational adaptation strategies employed by farmers such as mulching, organic farming and crop diversification. This is a highly informative and carefully presented book that provides insights on how crops can build up resilience against periods of drought, high salinity, disasters such as floods, and diseases. The policy implications and future prospects of these adaptation strategies are also addressed. Environmental and plant scientists, agronomists and researchers in climate sciences will find this book interesting.
    Type of Medium: Online Resource
    Pages: XVIII, 132 p. 40 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030155193
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-030-15519-3
    DOI: 10.1007/978-3-030-15519-3
    DDC: 630
    Language: English
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