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  • 1
    Keywords: Agriculture. ; Soil science. ; Microbial ecology. ; Agriculture. ; Soil Science. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1 The perpetual battle of bacteria and phages -- Chapter 2 Orchestration of the plant microbiome for enhanced agriculture -- Chapter 3 Plant growth promoting rhizobacteria to mitigate biotic and abiotic stress in plants -- Chapter 4 Ecology and mechanisms of plant growth promoting rhizobacteria.-Chapter 5 Diversity and evolution of nitrogen fixing bacteria -- Chapter 6 Encapsulation of biofertilizers, biopesticides and biocontrol agents -- Chapter 7 Induced systematic resistance and plant immunity -- Chapter 8 Microbial elicitors for priming plant defense mechanisms -- Chapter 9 Microbial mitigation of abiotic stress in crops -- Chapter 10 Microbial alleviation of abiotic and biotic stresses in rice -- Chapter 11 Nutritional biofortification of crops by microbes -- Chapter 12 Microbial rejuvenation of soils for sustainable agriculture -- Chapter 13 Microbial remediation of agricultural residues -- Chapter 14 The biotechnological story of microbial genes from soil to transgenic plants -- Chapter 15 Microbial biosurfactants in the green agricultural technology -- Chapter 16 Role of microbes in the synthesis of industrial products from lignocellulosic materials.
    Abstract: In the context of rising adverse effects of climate change on agriculture, there is a need for advanced methods and practices to manage soils for production of food and energy. This book presents the latest advances in microbial processes that control plant growth, with focus on genomic tools, microbial interactions with the plant and soils habitats, mobilization of plant nutrients, agricultural waste management, biodegradation, bioremediation, carbon sequestration, land reclamation, plant growth promotion, suppression of plant pathogens, induced systemic resistance and tolerance against biotic and abiotic stresses.
    Type of Medium: Online Resource
    Pages: XV, 458 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031241819
    Series Statement: Sustainable Agriculture Reviews, 60
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Environmental management. ; Food science. ; Ecology . ; Soil science. ; Agriculture. ; Environmental Management. ; Food Science. ; Ecology. ; Soil Science.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: History, origin, and geographical distribution of subterranean crops -- Chapter 3:What are the precise aspects of crop management, post-harvest technology, and key points of storage of subterranean crops? -- Chapter 4: A catalogue of field equipment used in the cultivation of subterranean crops -- Chapter 5: Subterranean crops and Starches -- Chapter 6: The role of post-harvest technology and value addition in subterranean crops -- Chapter 7: Global economic potential for value addition in subterranean crops -- Chapter 8: The role of bioprocessing in protein-enriched animal feed -- Chapter 9: Biotechnological potential and interventions in subterranean crops and some thoughts on the future course of research in these crops. .
    Abstract: Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions. .
    Type of Medium: Online Resource
    Pages: XII, 131 p. 8 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031296468
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Human ecology Study and teaching. ; Environmental management. ; Environmental chemistry. ; Sustainability. ; Agriculture. ; Environmental Studies. ; Environmental Management. ; Environmental Chemistry. ; Sustainability.
    Description / Table of Contents: Chapter 1:The concept of soil health -- Chapter 2:The establishment of “The Nutrient Buffer Power Concept” – Ground breaking research in Germany and Belgium -- Chapter 3:Outreach in Africa- Central Africa -- Chapter 4:Outreach in Asia – Central Asia and South Asia -- Chapter 5: Future Imperatives.
    Abstract: This book will address the importance of the soil management concept, vis-à-vis chemical fertilizer use on soil. Historically, soil testing has been used to quantify bio availability of plant nutrients to field grown crops. However, contemporary soil tests are based on philosophies and procedures developed several decades ago without significant changes in their general approach. For a soil test to be accurate, one needs to clearly understand the physico-chemico-physiologic processes at the soil-plant root interface, and, an understanding of soils and plant root systems as polycationic systems is essential. It is this knowledge that leads to sound prescriptive soil management practices inasmuch as nutrient bioavailability vis-à-vis chemical fertilizers application is concerned, because, of all the factors that govern sustainability of crop production, the nutrient factor is the most important, yet, it is also the least resilient to effective management. The author’s research spanning over three decades in Europe, Africa and Asia, establishes the fact that precise quantification of the nutrient’s “buffer power” holds the key to a clear understanding of the plant bioavailability of some of the most important plant nutrients in crop production, such as, phosphorus, potassium and zinc. “The Nutrient Buffer Power Concept” attempts to clearly explain the bio availability of the three plant nutrients named above on the basis of the diffusion model, as that is the process by which these three important principal plant nutrients are absorbed from the soil by the plant root. Possibly, other plant nutrients which are taken up by the plant roots by the same diffusive model, would also conform to the principles of the concept. A thorough knowledge of thermodynamic principles on the part of the researcher is an absolute pre requisite for this. The book chronicles more than three decades of the professional journey of the author in Europe, Africa and Asia, understanding soil for human sustenance, and developing the revolutionary soil management concept, now globally known as, "The Nutrient Buffer Power Concept" , which has brought the author a string of international recognitions, including the nomination for the "Alternative Nobel Prize" (The Right Livelihood Award),of Sweden, and succour to millions to poor and marginal farmers across Africa, Asia and Latin America.
    Type of Medium: Online Resource
    Pages: XIV, 48 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031314100
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 4
    Keywords: Agriculture. ; Sustainability. ; Economic geography. ; Ecology . ; Social sciences. ; Agriculture. ; Sustainability. ; Economic Geography. ; Ecology. ; Society.
    Description / Table of Contents: Chapter 1: Introduction—How Swiss Foreign Aid for International Development Benefits Agricultural Development across Asia -- Chapter 2: Environmental, social and economic challenges in lowland rice production -- Chapter 3: Faunal Biodiversity in Rice-dominated Wetlands—an Essential Component of Sustainable Rice Production -- Chapter 4: Innovations, Technologies, and Management Practices for Sustainable Rice Production -- Chapter 5: Carbon Footprint Reduction from Closing Rice Yield Gaps -- Chapter 6: Partnerships and Approaches Used for Scaling: An Assessment of the Process for Rice Postharvest Technologies in CORIGAP -- Chapter 7: Incentive Mechanisms, Monitoring and Evaluation, and Communication of the CORIGAP Project.
    Abstract: This open access book contributes not only to the scientific literature on sustainable agricultural development and in particular rice agriculture but also is highly valuable to assist practitioners, projects, and policymakers due to its sections on reducing carbon footprint, agricultural innovations, and lessons learned from a multi-country/multi-stages development project. The scope of the book is conceived as a detailed documentation of the implementation, dissemination, and impact of the CORIGAP project in Sri Lanka, Myanmar, Thailand, China, Vietnam, and Indonesia, with spill-over to Cambodia and the Philippines. It pulls together actionable research findings with the experience of bringing these findings into use. The aim of the book is to provide a wide array of pathways to impact for sustainable rice production in lowland irrigated rice-based agricultural systems. The book is written by local actors of the rice value chain, researchers, and engineers working on a range of best management practices, climate-smart rice production innovations, knowledge translation, and dissemination, as well as decision-making and policy aspects. It is envisioned that the contents of the book can be translated into messages that can help farmers, extension workers, policymakers, and funders of agricultural development, decide on implementing best management practices and climate-smart technologies in their agroecological systems by presenting the technological/practical options along the rice value chain and the partnerships and business models required for their implementation. The book is aimed at practitioners, extension specialists, researchers, and engineers interested in information on current best management practices, sustainable, and climate-smart rice production and constraints that need further investigation. Furthermore, the book is also aimed at policymakers and agricultural development funders required by public opinion and legally binding agreements to reduce greenhouse gas emissions, conserve biodiversity and increase agroecological practices, who are looking for research-based evidence to guide policymaking and implementation.
    Type of Medium: Online Resource
    Pages: XXVII, 259 p. 48 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031379475
    DDC: 630
    Language: English
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  • 5
    Keywords: Agriculture. ; Nutrition   . ; Animal biotechnology. ; Agriculture. ; Nutrition. ; Animal Biotechnology.
    Description / Table of Contents: Chapter 1. Reproductive biotechnologies applied to the female sheep and goat -- Chapter 2. Oogenesis and folliculogenesis -- Chapter 3 Proteomics of animal viruses -- Chapter 4. Influence of the ovarian reserve and oocyte quality on livestock fertility -- Chapter 5. Metabolomics of food systems -- Chapter 6. Phytobioactive compounds on ovarian functions in mammals -- Chapter 7. Buffalo embryo production.
    Abstract: The dependency on animal biotechnology in livestock industries has been increased in the recent past. The livestock production research has witnessed remarkable developments on biotechnological methods to produce the elite animal breeds. The global animal food requirement has been steadily increasing, and animal production needs to be increased as per the global needs. This book covers various aspects of animal biotechnology such as, reproductive biotechnologies in sheep and goats, oogenesis and folliculogenesis and ovarian disorders. This book focusses the discussion on proteomics and metabolomics, and separate chapters were dedicated to discuss these topics. The proteomics studies of animal viruses were discussed in this book, and this would be helpful to understand animal viral pathogenesis. The applications of metabolomics in livestock were discussed with focus on data analysis, identification of unknown compounds. The purpose of this book is to provide the recent research trends, and convert all this information to usable guide to professionals, researchers and students who are working the research area of animal biotechnology. .
    Type of Medium: Online Resource
    Pages: XV, 322 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031216305
    Series Statement: Sustainable Agriculture Reviews, 59
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Soil science. ; Sedimentology. ; Conservation biology. ; Ecology . ; Environmental management. ; Agriculture. ; Soil Science. ; Sedimentology. ; Conservation Biology. ; Environmental Management.
    Description / Table of Contents: Chapter 1: Soil And Water Management -- Chapter 2: Water Erosion -- Chapter 3: Modeling Water Erosion -- Chapter 4: Wind Erosion -- Chapter 5: Wind Erosion Modeling -- Chapter 6: Tillage Erosion -- Chapter 7: Tillage Systems -- Chapter 8: Cropping Systems -- Chapter 9: Crop Residue Management -- Chapter 10: Cover Crops -- Chapter 11: Perennial Plants And Soil Management -- Chapter 12: Soil Amendments -- Chapter 13: Mechanical Structures And Engineering Techniques -- Chapter 14: Restoration And Management Of Degraded Soils -- Chapter 15: Soil Fertility Management -- Chapter 16: Nutrient Erosion And Hypoxia Of Aquatic Ecosystems -- Chapter 17: Soil Water Management -- Chapter 18: Management Of Grazing Lands -- Chapter 19: Soil Management And Carbon Dynamics -- Chapter 20: One Health -- Chapter 21: Soil Resilience -- Chapter 22: Food, Water, And Climate -- Chapter 23: The Way Forward.
    Abstract: This updated and expanded second edition textbook, describes all main aspects of soil management, to address the serious problems of soil erosion and the attendant environmental pollution. The global high demands for food, fiber, feed, and fuel put a constant strain on the environment, which can only be mitigated by soil conservation. This edition incorporates new concepts and provides an up-to-date review of soil management principles and practices. The authors also added new chapters on cover crops, crop residues, soil water management, nutrient management, perennials in crop rotations and organic amendments. All practices have a clear perspective on addressing soil erosion, physical and chemical problems, carbon dynamics and sequestration as well as non-point source pollution. The restorative nature of many practices, also consider water conservation as a main pillar of sustaining a healthy soil. This textbook is valuable for students and professionals in soil science, agronomy, agricultural engineering, hydrology, and management of natural resources.
    Type of Medium: Online Resource
    Pages: XXII, 611 p. 181 illus., 95 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031303418
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Sustainability. ; Biotic communities. ; Landscape ecology. ; Ecology . ; Agriculture. ; Sustainability. ; Ecosystems. ; Landscape Ecology. ; Ecology.
    Description / Table of Contents: Part I: System definitions -- Chapter 1: Introduction: why agroecology, why systems, why now? -- Chapter 2: Systems approach: analysis, design and modelling -- Chapter 3: Structure, functions and diversity of agroecosystems -- Part II: Analysis-oriented approaches -- Chapter 4: Categorising diversity through rural household typologies -- Chapter 5: Production functions and factors in agroecosystems -- Chapter 6: Landscape structure, functions and biodiversity -- Chapter 7: Spatial heterogeneity in agroecosystems -- Part III: Design-oriented approaches -- Chapter 8: Evaluation and indicators in the design of agroecosystems -- Chapter 9: Trade-offs around production and livelihood decisions -- Chapter 10: Pathways for agroecological transitions.
    Abstract: As agroecology gains momentum in the international research-for-development arena, there is an urgent need for methods and tools to support the co-design and evaluation of agroecological systems and their transitions. The social and ecological complexity of agroecosystems, their dynamics, uncertainties and sustainability, calls for an holistic, systemic approach to agroecology, which leads to questions such as: how do we deal with heterogeneity, landscapes, biodiversity or learning processes in agroecosystems analysis? How do we categorize diversity or analyse trade-offs in social-ecological interactions? How do we conceptualize, co-design and monitor agroecological transitions? This book sets out to answer these questions by building on the valuable ‘classics’ in agroecology. The book presents a systems perspective that underpins a combination of methodologies, ranging from participatory tools and field observations to mathematical simulation modelling. Researchers, advanced students and transdisciplinary practitioners will find in this book insights and methods to design research and (co-) innovation processes to foster agroecological transitions.
    Type of Medium: Online Resource
    Pages: XX, 393 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031429392
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Food security. ; Sustainability. ; Environment. ; Soil science. ; Agriculture. ; Food Security. ; Sustainability. ; Environmental Sciences. ; Soil Science.
    Abstract: Global farming is at a crucial juncture in its evolution. Over 9000 years ago, humanity shifted from a hunter-gatherer lifestyle to stationary agriculture, sparking the “Agricultural Revolution” and putting soil at the forefront of agricultural focus. However, contemporary farming practices have seen an extreme shift in focus from the original revolution, that is, from tending plants to highly chemical-centric and extractive farming methods known as the “green revolution”. In this process, soil has paid a heavy environmental price, with a substantial amount of land becoming unsuitable for agriculture over the past century. The 1992–93 World Resources Report by the United Nations issued alarming conclusions, revealing that nearly 10 million hectares of the world’s best farmlands have been destroyed by human activity, including the green revolution. Additionally, over 1.2 billion hectares of land worldwide have suffered serious damage and can only be restored at a great cost. This loss of soil capability can result in significant food shortages in the next two to three decades. One significant impact of this issue is that as usual, people in the disadvantaged nations will bear the brunt of the consequences. Approximately two-thirds of the seriously eroded land is located in Asia and Africa, with around 25% of the cropped land in Central America being moderately to severely damaged. The percentage of affected land in North America is relatively low, at only 4.4%. Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during the past decade, with nearly 40% of global farming conducted on small parcels of land measuring 1 hectare or less. This situation is characterized by ignorance and poverty. In India alone, more than 120.40 million hectares of the total 328.73 million hectares of geographical area have suffered from degraded soils due to the green revolution. The State of Punjab, known as the “cradle of Indian green revolution” is a clear example of this environmental hazard, specifically in relation to soil resources. Thousands of hectares in this region cannot sustain plant growth without significant investment in soil reclamation, resulting in a substantial drain of national resources. All of this, proves beyond a shadow of doubt, the critical role that soil plays in human sustenance.
    Type of Medium: Online Resource
    Pages: XIII, 55 p. 1 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031346958
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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