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  • 1
    Keywords: Agriculture. ; Food science. ; Plant biotechnology. ; Agriculture. ; Food Science. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Global scenario of temperate nuts -- Chapter 2. Nutritional composition of temperate nuts -- Chapter 3. Development and selection of rootstocks -- Chapter 4. Cultivars and genetic improvement -- Chapter 5. Improved propagation techniques in temperate nuts -- Chapter 6. Pollination management -- Chapter 7. Mineral nutrition -- Chapter 8. Plant water relations and Irrigation -- Chapter 9. Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts -- Chapter 11. Organic approaches in temperate nuts -- Chapter 12. Shelf life enhancement -- Chapter 13. Package and storage of temperate nuts -- Chapter 14. Physiological disorders -- Chapter 15. Diseases of temperate nuts -- Chapter 16. Integrated pest management of temperate nuts.
    Abstract: This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIII, 385 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811994975
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Geographic information systems. ; Food science. ; Agriculture. ; Control, Robotics, Automation. ; Geographical Information System. ; Food Science.
    Description / Table of Contents: Fundamentals of Tree and Vine Physiology -- Mechanical Management of Modern Planar Fruit Tree Canopies -- Orchard Water Management -- Vineyard Water Management -- Pests and diseases management -- Advanced Technologies for Crop-load Management -- Mechanical Harvesting -- Autonomous Platforms -- Management Information Systems and Emerging Technologies -- Economic and Societal Aspects.
    Abstract: Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds. .
    Type of Medium: Online Resource
    Pages: VII, 241 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031269417
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 3
    Keywords: Agriculture. ; Earth sciences. ; Geography. ; Food science. ; Sociology. ; Nutrition. ; Food. ; Agriculture. ; Earth and Environmental Sciences. ; Food Science. ; Food Studies. ; Sociology of Food and Nutrition.
    Description / Table of Contents: Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems -- Chapter 14: Marginal areas and indigenous people – Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food – a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. Challenges, Performance and Promise -- Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE -- Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally -- Chapter 45: The Bioeconomy and Food Systems Transformation -- Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48: The Transition Steps Needed to Transform Our Food Systems -- Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit -- Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.
    Abstract: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
    Type of Medium: Online Resource
    Pages: XXII, 948 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031157035
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Agriculture. ; Environmental management. ; Food science. ; Ecology . ; Soil science. ; Agriculture. ; Environmental Management. ; Food Science. ; Ecology. ; Soil Science.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: History, origin, and geographical distribution of subterranean crops -- Chapter 3:What are the precise aspects of crop management, post-harvest technology, and key points of storage of subterranean crops? -- Chapter 4: A catalogue of field equipment used in the cultivation of subterranean crops -- Chapter 5: Subterranean crops and Starches -- Chapter 6: The role of post-harvest technology and value addition in subterranean crops -- Chapter 7: Global economic potential for value addition in subterranean crops -- Chapter 8: The role of bioprocessing in protein-enriched animal feed -- Chapter 9: Biotechnological potential and interventions in subterranean crops and some thoughts on the future course of research in these crops. .
    Abstract: Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synthesized in the leaves and stored in the form of starch in the underground roots and tubers, which are not only for food, but also a raw material for several industries. Among the many tuber crops available, only a few have been domesticated and widely cultivated for edible and industrial purposes. This book addresses the principal issues connected with selected tuber and root crops, their origin, global distribution, cultivation details, and their global commercial potential, vis-à-vis the end products made out of them (value addition). Among the crops, sweet potato, cassava, yams, colocasia, west Indian arrowroot, asparagus, safed musli, Indian Bread root and gloria superba will be discussed. From various projections, it is evident that by the year 2050 the world population will face a serious food shortage, if current trends in cereals consumption is taken intoaccount. That is why root and tuber crops assume great importance. Contrary to the high-fertility soils, which are a requirement for principal cereals like rice and wheat, root and tuber crops can grow quite well in poor soils, under varying climatic conditions. .
    Type of Medium: Online Resource
    Pages: XII, 131 p. 8 illus., 7 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031296468
    DDC: 630
    Language: English
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  • 5
    Keywords: Agriculture. ; Water. ; Hydrology. ; Climatology. ; Plant physiology. ; Biodiversity. ; Agriculture. ; Water. ; Climate Sciences. ; Plant Physiology. ; Biodiversity.
    Description / Table of Contents: Chapter 1. Introduction to the book -- Chapter 2. Best practices for saline and brackish water management -- Chapter 2.1 Salt-affected soils and their management in the Middle East and North Africa (MENA) region: A holistic approach -- Chapter 2.2 Innovation and practical experience of using saline water at farm level in Tunisia -- Chapter 2.3 Soil and nutrient management under saline conditions -- Chapter 2.4 Irrigation management under saline conditions in MENA and Sub-Saharian conditions: Lessons learned -- Chapter 2.5 Irrigation Water Management under Salinity Conditions in Arid Regions -- Chapter 2.6 Seed priming and Nano priming techniques as tools to alleviate osmotic stress in legumes -- Chapter 3. Using saline water for conventional, nonconventional and forage crops -- Chapter 3.1 Exploration and collection of quinoa’s wild ancestor in Argentina -- Chapter 3.2 Multilocality evaluation of alternative forage crops grown under salinity conditions in the south of Morocco -- Chapter 3.3 Innovation and Practical Experience of Using Saline Water at the Farm Level in Tunisia -- Chapter 4. Land management when irrigating with saline water -- Chapter 4.1 Do cultivating methods improve crop yield under saline condition in semi-arid areas? -- Chapter 4.2 Posphoypsum as potential amendment and fertilizer for crop nutrition and salt affected soils remediation -- Chapter 5. The challenges faced when using of non-Conventional water in agriculture -- Chapter 5.1 Status, Drivers and Suggested Management Scenarios of salt affected soils in Africa -- Chapter 5.2 The use of nonconventional water resources in agriculture in the Gulf Cooperation Council Countries: Key challenges and opportunities for the use of treated wastewater -- Chapter 6. Use of models as management tools -- Chapter 6.1 SALTMED model as a tool for water, crop, field and N-fertilizers management -- Chapter 7. Use of desalination technology to produce non-saline water for irrigation -- Chapter 7.1 Is desalination for agriculture sustainable? -- Chapter 7.2 The Technological Challenges of Desalination for Irrigation in Morocco.
    Abstract: This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.
    Type of Medium: Online Resource
    Pages: XXII, 422 p. 138 illus., 114 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031242793
    DDC: 630
    Language: English
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  • 6
    Keywords: Agriculture. ; Food science. ; Bioenergetics. ; Agriculture. ; Food Science. ; Bioenergetics.
    Description / Table of Contents: Chapter-01 Waste biomass valorization and its application in the environment -- Chapter-2 Biomass valorization as Energy production using waste biomass -- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method-A Review -- Chapter - 4 Utilization of waste Biomass for producing useful Chemical -- Chapter-5 Forestry biomass as carbon neutral source for the production of biofuels and aromatics -- Chapter-6 Biomass (Algae) Valorization as an Energy Perspective: Review of Process Options and Utilization -- Chapter-7 Bio-hydrogen Production Using Agricultural Biowaste Materials -- Chapter-8 Conversion of Food Waste into Valuable Products -- Chapter-9 Food Waste Materials for Bioenergy Production -- Chapter-10 Biochar for sustainable crop production -- Chapter-11 Production of alternative fuel from lignocellulosic kitchen waste through pyrolysis -- Chapter-12 Generation of bio-energy from industrial waste materials.
    Abstract: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
    Type of Medium: Online Resource
    Pages: XV, 309 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819905263
    Series Statement: Clean Energy Production Technologies,
    DDC: 630
    Language: English
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  • 7
    Keywords: Agriculture. ; Food science. ; Biotechnology. ; Nutrition   . ; Agriculture. ; Food Science. ; Biotechnology. ; Nutrition.
    Description / Table of Contents: Chapter 1. Rice Chemistry, Nutrition and Processing: An Introduction -- Chapter 2. The Structure of Rice Starch and its Application -- Chapter 3. Rice Proteins and Their Applications -- Chapter 4. The Oil from Rice Bran and Its Processing Technology -- Chapter 5. Extraction and Identification of Rice Polyphenols and Related Health Benefits -- Chapter 6. Dietary Fiber from Rice By-products and Its Applications -- Chapter 7. Postharvest Processing of Rice -- Chapter 8. Cooking of Rice -- Chapter 9. Storage of Cooked Rice -- Chapter 10. Commercial Processing of Rice -- Chapter 11. Germinated Brown Rice -- Chapter 12. Impact of Heat-Moisture Treatment on Hierarchical Structure and Functional Properties of Rice Starch -- Chapter 13. Perspective of Future Rice Processing.
    Abstract: This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
    Type of Medium: Online Resource
    Pages: VIII, 293 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819932245
    DDC: 630
    Language: English
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  • 8
    Keywords: Environmental geography. ; Human geography. ; Urban policy. ; Sociology, Urban. ; Integrated Geography. ; Human Geography. ; Urban Policy. ; Urban Sociology.
    Description / Table of Contents: Cramped spaces, w(r)iggle room and everyday politics: An introduction -- Part 1: Everyday geographies of scholar activism -- Should I stay or should I go? Academic tempered radicalism in the era of ecological crisis -- Towards ‘minor’ methodologies or crisis as method -- Part 2: Repertoires of research methodologies and fieldwork experiences -- The sympoietic orchard: Everyday ways of co-creating an orchard -- Researching urban coworking spaces: Everyday life and reflexivity during the fieldwork -- Beyond the club: A feminist poetic inquiry to reimagine festive spaces and practices of the electronic scene in Paris -- Mapping sifikile – A place of home: Methodological reflections on hope from a coal frontier -- Madame Ruetabaga’s prefigurative politics at the urban fringes of Grenoble -- Digital practices on social media: New perspectives on the production of space and geopolitical inquiry -- Part 3: Embodied negotiations: Agency, survival, care -- Life at the margins: Women’s everyday practices as resistance in a working-class neighbourhood in Barcelona -- Digitalisation of working space: Women working from home in Turkey -- Home, work and everyday life: Gender dynamics in a mining city -- Epilogue.
    Abstract: The book provides a critical analysis of the geographies of everyday life, looking at how spatial practices craft w(r)iggle room to cope with the boundaries saturated by normativity, power relations, and inequalities. It explores the possibilities for making do with the everyday practices forming a way of living in cramped spaces. In this respect, early-career researchers and activists share their fieldwork experiences through an intersectional lens based on emerging research methodologies and scholar-activist practices. From their own vantage point, they look at their own contexts, practices, and research subjects at the level of everyday life. Spatial practices and place-based imaginaries from France, Finland, and Spain to Turkey and South Africa present a wide range of non-counter hegemonic yet enabling practices for transformation in everyday life. The contributors, trained in a variety of convergent disciplines concerned with everyday life and space (geography, geopolitics, architecture, urban planning, sociology, political sciences), discuss scholar-activist methodologies during the current crisis in contemporary academia, reflect on their research methodologies and research experiences, and inquire into the ways of embodied negotiations for agency, survival, and care. A group of early-career researchers and activists came together to seek out the possibilities of transformative change in everyday life during the peak periods of COVID-19. When researchers and activists were forced to stay at home in isolation, the authors met up online to discuss their subjectivities self-reflexively to challenge the distance between the researcher and “the field.” The book is the outcome of their collective production based on numerous meetings, writing workshops, and creative debates.
    Type of Medium: Online Resource
    Pages: XIV, 224 p. 23 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031465802
    Series Statement: The Urban Book Series,
    DDC: 910
    Language: English
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  • 9
    Keywords: Agriculture. ; Botany. ; Food science. ; Biotechnology. ; Biology Technique. ; Genetics. ; Agriculture. ; Plant Science. ; Food Science. ; Biotechnology. ; Genetic Techniques.
    Abstract: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
    Type of Medium: Online Resource
    Pages: XVIII, 809 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811697203
    DDC: 630
    Language: English
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  • 10
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Environment. ; Food science. ; Agriculture. ; Environmental Sciences. ; Food Science.
    Description / Table of Contents: Preface -- How we got here, and where we need to go: The bitter fight about meat and climate -- The consequences for climate of meat consumption -- The Limits of Vegetarianism -- The Benefits of Modern Efficiency -- The Limits of Efficiency -- The Miracle of Grass -- The limits of grass -- Lightening our Carbon Hoofprint -- Policy Pathways -- Index.
    Abstract: In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we to believe? This book shows us that the answer is not so clear-cut. Beginning with the implications of the UN’s Livestock’s Long Shadow report, it breaks down the blind spots and highlights the insights of the most prominent pro-meat arguments, as well as of the push for a global switch to vegetarianism. While advances in efficiency might reduce greenhouse gas emissions per unit of meat or milk produced, attendant decreases in cost can enable overconsumption and thus produce more waste. And while carbon sequestration is beneficial, it is not a reliable cure-all for the industry. Due to the economics of farming, however, eliminating meat consumption may not even reduce emissions at all. The truth about livestock production is much more nuanced but, luckily, also far more holistic. The future of agricultural policy will have to take into consideration factors such as human health and economics, as well as climate. Eschewing ideology for empirical rigor, this book paves an actionable path forward for both consumers and producers, offering unique solutions for each livestock system and simple, everyday adjustments for the average omnivore.
    Type of Medium: Online Resource
    Pages: VIII, 231 p. 96 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031090233
    Series Statement: Food and Health,
    DDC: 630
    Language: English
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  • 11
    Keywords: Agriculture. ; Genetics. ; Food science. ; Botany. ; Agriculture. ; Genetics and Genomics. ; Food Science. ; Plant Science.
    Description / Table of Contents: Chapter 1. Agronomical approaches for biofortification of cereal crops -- Chapter 2. Molecular approaches for biofortification of cereal crops -- Chapter 3. Molecular Approaches for Biofortification of Cereal crops -- Chapter 4. Genome editing approaches for biofortification of cereal crops -- Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops -- Chapter 6. Biofortification of Rice (Oryza sativa L.) -- Chapter 7. Biofortification of wheat using current resources and future challenges -- Chapter 8. Biofortification of maize (Zea mays) -- Chapter 9. Biofortification of barley for nutritional security -- Chapter 10. Biofortification of sorghum (Sorghum bicolor) -- Chapter 11. Biofortification of oats (Avena sativa) -- Chapter 12. Nutrigenomics in Cereals -- Chapter 13. Genetically modified cereal crops regulation policies -- Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.
    Abstract: The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field. .
    Type of Medium: Online Resource
    Pages: XIV, 384 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811943089
    DDC: 630
    Language: English
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  • 12
    Keywords: Agriculture. ; Climatology. ; Food security. ; Sustainability. ; Economic development. ; Agriculture. ; Climate Sciences. ; Food Security. ; Sustainability. ; Development Studies.
    Description / Table of Contents: Chapter 1. Global Framework on Climate Change -- Chapter 2. Conceptual Elucidation of Climate Change for Developing Countries -- Chapter 3. Climate Change and Social Concerns -- Chapter 4. Unpredictable Weather and Agriculture-Based Economy of Developing Countries -- Chapter 5. Nutrition-Sensitive Climate-Smart Agriculture -- Chapter 6. Food Security Issues in Changing Climate -- Chapter 7. Engineering Principles of Precision Farming: Pathway for the Developing Countries to Ensure Food Security -- Chapter 8. GHG management implications for developed and developing nations -- Chapter 9. Concept of Climate Finance -- Chapter 10. Need of Social Security in Vulnerable Countries - A Comparison of a Developed and a Developing Country -- Chapter 11. Climate and Development -- Chapter 12. Sustainable development goals and governments’ roles for social protection -- Chapter 13. Integrated farming approach -- Chapter 14. An overview of precision agricultural technologies for crop yield enhancement and environmental sustainability -- Chapter 15. Irrigation Scheduling under Crop Water Requirements: Simulation and Field Learning -- Chapter 16. Nutrient Management Under Changing Climate -- Chapter 17. Modern Breeding approaches for climate change -- Chapter 18. Heat stress tolerance in crop plants-physiological and biochemical Approaches -- Chapter 19. Crop protection under climate change: the effect on tri-trophic relations concerning pest control -- chapter 20. Climate Change Effects on the Quality of Different Crop Plants and Coping Mechanisms -- Chapter 21. Application of Remote Sensing in Agriculture -- Chapter 22. Mitigation of climate change through carbon farming -- Chapter 23. Use of Biochar for Biological Carbon Sequestration.
    Abstract: This book offers perspective on climate change impacts on developing nations from scholars within those nations, primarily focusing on agriculture. Throughout three parts containing a total of over twenty chapters from scholars in developing countries, it aims to offer guidelines for researchers, policymakers, and farmers themselves on how developing countries can achieve sustainable food security and continue development on a sustainable basis. Part I covers climate change concepts and issues for developing countries; Part II offers chapters dealing with social issues surrounding climate change and agriculture; Part III addresses practical policies that can be implemented to work toward achieving the goals described above. Agriculture is a key sector in developing countries in terms of economic growth and social well-being. Adapting and building resilience to climate change means increasing agricultural productivity and incomes and reducing greenhouse gases emissions. This volume represents an effort toward collecting knowledge on the technical, policy and investment measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forest under climate change in one place.
    Type of Medium: Online Resource
    Pages: XXXII, 416 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031266928
    DDC: 630
    Language: English
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  • 13
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Environment. ; Oceanography. ; Human geography. ; Physical Geography. ; Earth System Sciences. ; Physical Geography. ; Environmental Sciences. ; Ocean Sciences. ; Human Geography.
    Description / Table of Contents: Chapter1. Magnitude, Frequency, and Change in Earth Systems -- Chapter2. Before the Holocene -- Chapter3. The Greenlandian -- Chapter4. The Northgrippian -- Chapter5. The Meghalayan -- Chapter6. The Anthropogenic Boundary Event.
    Abstract: This book explores the broad trajectory of the Holocene epoch in a region defined as the North Atlantic Polar Triangle (NAPT). The text is multi-disciplinary and synthetic, and focuses on the area extending from the North Pole to the Equator, and covers 60 degrees of longitude, encompassing the entire North Atlantic and significant parts of the land-masses that surround it. It discusses the physical, ecological and cultural history of the NAPT and its bordering regions after the end of the Last Glacial Maximum. It outlines the long-term changing relationships between environmental processes and humans within this single space, providing insight into the broader and more complex interactions happening globally. The author proposes, on the basis of the changes that can be documented in the NAPT, probable trajectories of change in other equally complex but less well-documented, and less geographically constrained Earth systems. It contributes to the ongoing discussion of human transformation of the world, and the current debate about the designation of a new geological epoch, the Anthropocene. It concludes by supporting the proposition that the Anthropocene is best understood as a boundary event, marking the upper limit of the Holocene, rather than as a new epoch. The intended audience includes physical geographers, anthropologists and readers exploring the synthetic analyses of the crisis humans currently confront as the world enters a period of extraordinary change.
    Type of Medium: Online Resource
    Pages: XV, 134 p. 22 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031272646
    Series Statement: Springer Polar Sciences,
    DDC: 910.02
    Language: English
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  • 14
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Bioclimatology. ; Climatology. ; Human ecology Study and teaching. ; Agriculture. ; Climate Change Ecology. ; Climate Sciences. ; Environmental Studies.
    Description / Table of Contents: Preface -- About the Authors -- Chapter 1 Agricultural Meteorology: A Preview -- Chapter 2 Atmospheric Temperature -- Chapter 3 Atmospheric Pressure and Solar Radiation -- Chapter 4 Atmospheric Humidity -- Chapter 5 Microclimate and Climatic Normals -- Chapter 6 Weather Disasters and Management, Air Pollution and Role of Meteorology -- Chapter 7 Weather Forecasting -- Chapter 8 Climate Change Impact on Plants -- Chapter 9 Climate Change Effect on Fruit Production -- Chapter 10 Climate change Effect on Forests.
    Abstract: The monograph focuses on agricultural meteorology and climate change and its impacts on different crops. Comprising of chapters from experts, the book discusses and provides first-hand information to the long term shifts in weather patterns and temperature impacting soil, water and crops. Each chapter focuses in detail on the impact of plant- water – soil nexus and climate change on agriculture and food security. Covering the basic concepts about the temperature, pressure and humidity correlation with the increased demands of food, the book explores in detail the impact of adverse climatic conditions like drought, floods, increasing levels of carbon dioxide emissions and other simultaneous effects like soil fertility depletion on the cropping systems and overall crop productivity. The book touches the challenges of climate change, adaptive methods, mitigation strategies, with careful explanation of governance, plans and policies required to provide guidelines to stake holders so they can best prepare for the negative climate change impacts. While touching the agricultural challenges faced globally due to climate change, the book serves as a reference book for students, researchers and policy makers, involved in horticulture, agriculture and environmental sciences and climate change.
    Type of Medium: Online Resource
    Pages: XVI, 214 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819948635
    DDC: 630
    Language: English
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    Keywords: Environmental geography. ; Public health. ; Climatology. ; Integrated Geography. ; Public Health. ; Climate Sciences.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: Climate and weather: impact on the body -- Chapter 3: Climatic norms, definition periods. Methods for determining the areas of biological comfort/discomfort -- Chapter 4: Adaptation to marine climate -- Chapter 5: Influence of weather and climatic conditions on health Adaptation to the marine climate of Russian regions -- Chapter 6: Non-specific prevention of pre-disease states and diseases when adapting to a maritime climate -- Chapter 7: Conclusion.
    Abstract: The monograph was written based on the material of the post-doctoral thesis prepared under the supervision of Prof. Dr. Rakhmanov and it has been translated from its original version in Russian. It presents a comprehensive analysis of the process of biological adaptation and adaptation capacity of the population to the marine climate of Russia’s North, the Black and Caspian Sea regions and the Baltic Sea coast. The authors explore different biological reactions to adaptation and offer their classification depending on the type of climate. Special attention is given to the prevention of prenosological conditions and diseases typical of coastal areas. Evidence suggests that the human body has a remarkable capacity to adapt to a range of climatic and weather conditions through a variety of targeted adaptation measures.
    Type of Medium: Online Resource
    Pages: IX, 112 p. 34 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031309519
    DDC: 910
    Language: English
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  • 16
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Physical geography. ; Climatology. ; Geography. ; Bioclimatology. ; Physical Geography. ; Climate Sciences. ; Regional Geography. ; Climate Change Ecology.
    Description / Table of Contents: Part 1. Urban Heat Islands and Urban Warming in Japan -- Chapter 1. Basic Features of the Urban Heat Island (UHI) -- 1.1 Observational Studies on Nighttime UHIs -- 1.1.1 Examples of UHI -- 1.1.2 Vertical Structure of UHI -- 1.2 Climatology of UHI Intensity -- 1.2.1 Indices of UHI Intensity and Urbanness -- 1.2.2 Relationship between Nighttime UHI Intensity and Climatological Factors -- 1.3 Mechanisms of UHI Formation -- Chapter 2. Climatology of Long-term Urban Warming -- 2.1 Interest in Urban Warming -- 2.2 Detection of Urban Warming in Long-term Temperature Trends in Japan -- 2.2.1 Relationship between Temperature Trends and Population Density -- 2.2.2 Dependence of Temperature Trends on Population Density: Analysis for a Centennial Time Scale -- 2.3 Dependence of Urban Warming on Weather Conditions -- Chapter 3. Sub-city Scale Temperature Distribution -- 3.1 Introduction -- 3.2 Temperature around Urban Parks -- 3.3 Microscale Effects on Observed Temperature -- 3.4 Microscale Effects on Long-term Temperature Trends -- Chapter 4. Wind and Precipitation in Cities -- 4.1 Urban Wind -- 4.1.1 Urban Effects on Surface Wind Speed -- 4.1.2 Heat-island Circulation -- 4.1.3 Interaction between the Heat-island Circulation and Local Winds -- 4.2 Urban Humidity and Precipitation -- 4.2.1 Relative Humidity and Amount of Water Vapor -- 4.2.2 Urban Fog -- 4.2.3 Clouds and Precipitation in Cities -- 4.2.4 Urban Snow -- Part 2. Climatology of Heat and Cold Mortalities in Japan -- Chapter 5. Climatology of Heat Stroke Mortality in Japan -- 5.1 Basic Statistics of Heat Stroke Deaths in Japan -- 5.1.1 Outline of Heat Stroke Data -- 5.1.2 Definition of Heat Stroke Mortality Rate -- 5.1.3 Basic Statistics of Heat Stroke Mortality in Japan -- 5.2 Regional Variations of Heat Stroke Mortality Rates and Temperature -- 5.2.1 Outline of the Analysis Procedure -- 5.2.2 Spatial Patterns -- 5.2.3 Interannual Variability -- 5.2.4 Seasonal Variations -- 5.2.5 Summary and Remarks -- 5.3 Relationship between Daily Heat Stroke Mortality and Temperature -- 5.3.1 Background -- 5.3.2 Regional and Temporal Features -- 5.3.3 Summary and Remarks -- 5.4 Dependence of Municipality-wise Heat Stroke Mortality Rate on Temperature and Economic States -- 5.4.1 Background -- 5.4.2 Data and Procedure of Analysis -- 5.4.3 Results of Correlation Analysis -- 5.4.4 Summary and Remarks -- Chapter 6. Comparison of Climatology of Ambulance Transport Rates and Mortality -- 6.1 Background -- 6.2 Data and Analysis -- 6.3 Regional, Interannual and Seasonal Variations of Transport Rate -- 6.4 Relationship between Daily Transport Rate and Meteorological Factors -- 6.5 Summary and Remarks -- Chapter 7. Climatology of Cold Mortality in Japan -- 7.1 Background -- 7.2 Data and Analysis -- 7.3 Basic Statistics of Cold Mortality -- 7.4 Regional and Temporal Features of Cold Mortality -- 7.5 Relationship between Daily Cold Mortality and Temperature. -- 7.6 Dependence on Municipality-wise Cold Mortality on Temperature and Annual Income -- 7.7 Summary and Remarks -- Part 3. Outline of the Climate and Meteorological Observations in Japan -- Chapter 8. Outline of the Geography and Climate of Japan -- 8.1 Topography and Local Government System of Japan -- 8.2. Climatology of Summer High Temperature in Japan -- 8.2.1 Overview of the Climate of Japan -- 8.2.2 Outline of Midsummer Weather -- 8.2.3 Thermally-induced Winds and Urban Heat Island in the Kanto Plain -- Chapter 9. Availability and Homogeneity of Meteorological Data in Japan -- 9.1 Meteorological Observation Systems in Japan -- 9.1.1 JMA Observatories -- 9.1.2 Automated Meteorological Data Acquisition System (AMeDAS) -- 9.1.3 Kunai Observation -- 9.1.4 Other Surface Observations -- 9.1.5 Upper-level Observation -- 9.2 Temporal Homogeneity of JMA Observation Data -- 9.2.1 Effect of Site Changes -- 9.2.2 Change in Observation Equipment -- 9.2.3 Change in Observation Time.
    Abstract: This book describes observed features of urban climate and its long-term variations as well as the relationship of climate to heat stroke in Japan, based on observational data and statistical analyses. Consisting of three parts, the book is a valuable resource for researchers and professionals involved with these topics. Part 1 focuses on urban climate. The basic characteristics of heat islands are reviewed, and long-term urban warming is described with a focus on the distinction from global warming. The influence of microscale environmental changes on the observed temperature is also presented, as well as changes in wind and precipitation in urban areas. They deepen our understanding of the features and mechanisms of urban heat islands and their long-term changes. Part 2 describes the climatological features of heat stroke mortality, which has become a major social problem in Japan, using mortality statistics and meteorological data. The spatial and temporal variations of heat stroke mortality are analyzed quantitatively on various spatial and temporal scales. In addition, the number of ambulance transports is examined as another measure of heat stroke casualty. The results provide insight into the climatological factors related to heat stroke mortality and contribute to the implementation of preventive measures. The climatology of deaths from extreme cold is also presented. For supplementary information, an overview of the geography, climate, and meteorological data of Japan is presented in Part 3.
    Type of Medium: Online Resource
    Pages: XIII, 190 p. 112 illus., 84 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819943869
    Series Statement: International Perspectives in Geography, AJG Library, 21
    DDC: 910.02
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer Nature Switzerland :
    Keywords: Physical geography. ; Human geography. ; Environment. ; Environmental geography. ; Physical Geography. ; Human Geography. ; Environmental Sciences. ; Integrated Geography.
    Description / Table of Contents: 1 Introduction -- 2 Driving Forces -- 3 Humanly-Made landforms -- 4 Rivers -- 5 The Cryosphere (Glacial and periglacial landscapes) -- 6 Coasts -- 7 Lakes -- 8 Ground Subsidence -- 9 Water Erosion and Mass Movements -- 10 Aeolian Anthropocene -- 11 Stage 3 of the Anthropocene – Stewardship. .
    Abstract: This book considers the meaning of the term, considers the value and characteristics of Google Earth, and discusses the main driving forces of landscape change. Google Earth provides a means whereby one can identify changes in the landscapes of Earth over recent decades. This has been a time of great human activity, and landscapes have been transformed as a result of such factors as land use and land-cover change, climate change, the intensive harnessing of new energy sources, population pressures, and globalization. Many geologists now believe that the whole Earth System is being changed and that there is thus a need to introduce the concept of the Anthropocene. It then looks at specific landscape types, including rivers, coasts, lakes, deserts, tundra, and glaciers.
    Type of Medium: Online Resource
    Pages: XI, 249 p. 164 illus., 163 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031453854
    DDC: 910.02
    Language: English
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  • 18
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: Chapter 1. Food systems in Sri Lanka: components, evolution, challenges and opportunities -- Chapter 2. Nutrition transition in Sri Lanka: a meta-analysis of the nutrition profile -- Chapter 3. Cascaded tank-village system: present status and prospects -- Chapter 4. Soil survey, classification and mapping in Sri Lanka – past, present and future -- Chapter 5. Milestones in the history of rice improvement in Sri Lanka -- Chapter 6. Vegetable breeding in Sri Lanka in retrospect -- Chapter 7. Genetic improvement for sustainability of coconut production: the Sri Lankan experience -- Chapter 8. Breaking the mould: pave the way for future cereals -- Chapter 9. Recent developments in vegetable production technologies in Sri Lanka -- Chapter 10. Input intensification in food crops production and food security -- Chapter 11. A cross section of century-long experiences in entomological research in crop sectors: directions for future research -- Chapter 12. Animal feed production in Sri Lanka: past present and future -- Chapter 13. Livestock and poultry to assure sustainability in the food system -- Chapter 14. Fisheries sector contribution for sustainable food system: past, present and future -- Chapter 15. Evolution of agricultural extension system in Sri Lanka -- Chapter 16. Performance and potential of agricultural insurance: global and Sri Lankan perspectives -- Chapter 17. Agricultural research for sustainable food systems – recommendations with special reference to Sri Lanka.
    Abstract: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
    Type of Medium: Online Resource
    Pages: XIX, 394 p. 63 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811521522
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: Adzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index.
    Abstract: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
    Type of Medium: Online Resource
    Pages: XIII, 342 p. 39 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413767
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Sociology, Urban. ; Human geography. ; Cultural property. ; Agriculture. ; Urban Sociology. ; Human Geography. ; Cultural Heritage.
    Description / Table of Contents: Introductory text (Toward a linkage between Urban Agriculture and Cultural Heritage) -- Part I: Unraveling cultural potential of urban agriculture -- Chapter 1. Agricultural and urban policies in Europe: The co-construction of peri-urban agricultural landscape. Experiences, problems, perspectives (André Fleury) -- Chapter 2. Urban Agriculture as Heritage: methodological issues and perspectives (Lionella Scazzosi) -- Chapter 3. Engagement, participation and governance of Urban Agricultural Heritage (Paola Branduini) -- Part II: Landscape at risk, landscape as opportunity -- Chapter 4. Urban agriculture and territorial heritage: keys to resiliency (María-José Prados, Jesús Santiago Ramos) -- Chapter 5. Urban agriculture and landscape in Mexico City between history and innovation (Saúl Alcántara Onofre) -- Chapter 6. Tangible and intangible heritage in urban agriculture: the Australia experience (Jane Lennon) -- Chapter 7. Sewage farms in Pierrelaye: peri-urban agriculture multifunctionality model (Roland Vidal) -- Chapter 8. Urban agriculture: what about domestic gardens? (Hubert Gulinck, Valerie Dewaelheyns, Frederik Lerouge) -- Chapter 9. Is Urban Agriculture an opportunity to preserve landscape systems? Suggestions from England (Raffaella Laviscio) -- Part III: The co-construction of urban agricultural landscape -- Chapter 10. Agriculture and the city of Geneva: the end of a love affair? (Joëlle Salomon Cavin, Nelly Niwa) -- Chapter 11. Recognizing the multifunctional nature of agriculture: stakes and challenges in Montréal and Ile Bizard (Sabine Courcier, Gérald Domon) -- Chapter 12. Agro-culture in the Metropolitan area of Barcelona: a big issue, multiple landscapes, several solutions (Ana Zazo Moratalla, Valerià Paül, Sònia Callau Berenguer, Josep Montasell i Dorda) -- Chapter 13. Cultivating the Cologne green belt: the Belvedere agricultural park (Axel Timpe). Chapter 14. La Vega de Granada: the defence of a paradigmatic Agrarian Heritage space by local citizens (José Castillo Ruiz, Alberto Matarán Ruiz) -- Chapter 15. AgriCulture in Milan. The mutual benefit between urban agriculture and cultural heritage (Paola Branduini, Raffaella Laviscio, Lionella Scazzosi).
    Abstract: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality. It cuts across the existing literature and fills the gaps between urban agriculture, considered as a food, social and environmental opportunity and cultural heritage, considered as resource. It focuses the role of the countryside for urban areas, in the history of the city and today. Its attention is on the quality for all areas, both outstanding, ordinary and degraded, as well as large, little or fragmented (European landscape convention 2000). It considers agricultural landscape as a system of tangible and intangible heritage components and relationships, to be retained, enhanced and transmit, in a process of inevitable but appropriate dynamic conservation and management over time (ICOMOS-IFLA Principles 2017). This book can benefit the collaboration among local players – such as farmers, citizens, associations, public institutions, stakeholders – in conserving and enhancing agrarian heritage and reinforcing the identity of places and people. It can strengthen collective action and generate positive effects on good large and local -scale management. The first part has a methodological character in order to enlighten the integrated approach between cultural heritage and urban agriculture. The second part exemplifies cases where the heritage has been recognised but not yet translated into concrete action. The third Part discloses ongoing process of co-construction, where policies have recognized the cultural, environmental and social meaning of urban agriculture as heritage. This book aims to reach scholars, local administrations, professionals, farmers and citizens. It involves many authors, many of whom are directly engaged with action-research in safeguarding and implementing the mutual interaction between urban agriculture activities and agrarian heritage.
    Type of Medium: Online Resource
    Pages: XX, 261 p. 97 illus., 86 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030490126
    Series Statement: Urban Agriculture,
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Nutrition   . ; Plant biotechnology. ; Food science. ; Agriculture Economic aspects. ; Agriculture. ; Nutrition. ; Plant Biotechnology. ; Food Science. ; Agricultural Economics.
    Description / Table of Contents: Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. .
    Abstract: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security. .
    Type of Medium: Online Resource
    Pages: XVII, 518 p. 99 illus., 91 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030286835
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Sustainability. ; Botanical chemistry. ; Climatology. ; Environment. ; Agriculture. ; Sustainability. ; Plant Biochemistry. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Salicylic acid-mediated salt stress tolerance in plants -- Chapter 2. Biotechnology for Extraction of Plant Phenolics -- Chapter 3. Exploitation of Plant Phenolics in Animal Farming -- Chapter 4. FLAVONES AND FLAVONOLS: BIOACTIVITIES AND RESPONSES UNDER LIGHT STRESS IN HERBS -- Chapter 5. Interactive Biology of Auxins and Phenolics in Plant Environment -- Chapter 6. Bioavailability and Nutritional analysis of Flavonoids -- Chapter 7. Newly Identified Phenolic Compounds from Different Plant Families -- Chapter 8. Phenolic alleochemicals from crops and weed management -- Chapter 9. Phenolic Compounds against Fungal and Viral Plant Diseases -- Chapter 10. Phenolic compounds from medicinal herbs: their role in animal health and diseases: A new approach for sustainable welfare and development -- Chapter 11. Phenolics- A game changer in the life cycle of plants -- Chapter 12. Phenolics as plant protective companion against abiotic stress -- Chapter 13. Phenolics: A key defence Secondary Metabolite to Counter Biotic Stress -- Chapter 14. Phenolics From Agro-Industrial By-Products -- Chapter 15. Plant Phenolics and Post Harvesting Technologies -- Chapter 16. Plant Phenolics as Natural Preservatives in Food System -- Chapter 17. Plant phenolics for overcoming multidrug resistance in human fungal pathogen -- Chapter 18. Plant Phenolics: their biosynthesis, regulation, evolutionary significance and role in Senescence -- Chapter 19. Plant phenolics under water deficit conditions: Biosynthesis, accumulation and physiological roles in water stress alleviation -- Chapter 20. Plants as Biofactories for Phenolic Compounds -- Chapter 21. QUANTITATIVE GENETICS AND THE GENETIC BASIS FOR POLYPHENOLICS TRAIT IN PLANTS -- Chapter 22. Role of Phenolic Compounds in Plant Defensive Mechanisms -- Chapter 23. Role of Salicylic Acid in Biotic and Aboitic Stress Tolerance in Plants -- Chapter 24. Root Phenolics Profile Modulates Microbial Ecology of Rhizosphere -- Chapter 25. Defensive role of plant phenolics against pathogenic microbes for sustainable agriculture.
    Abstract: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture. It covers a diverse range of topics, including extraction processes; the role of plant phenolics in growth and development; plant physiology; post-harvesting technologies; food preservation; environmental, biotic and abiotic stress; as well as nutrition and health. Further the book provides readers with an up-to-date review of this dynamic field and sets the direction for future research. Based on the authors’ extensive experience and written in an engaging style, this highly readable book will appeal to scholars from various disciplines. Bringing together work from leading international researchers, it is also a valuable reference resource for academics, researchers, students and teachers wanting to gain insights into the role of plant phenolics in sustainable agriculture.
    Type of Medium: Online Resource
    Pages: XVI, 594 p. 86 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811548901
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Industrial engineering. ; Production engineering. ; Agriculture. ; Food Science. ; Industrial and Production Engineering.
    Description / Table of Contents: Chapter 1. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Introduction -- Chapter 2. Quality Wine: Degree of Excellence and Distinctive Characteristics -- Chapter 3. Root cause analysis applied to grape growing and winemaking -- Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun -- Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis -- Chapter 6. Red wine imbalance problem solving with cause and effect analysis -- Chapter 7. Red wine color resolution with rational decision-making methods -- Chapter 8: Wine Quality Problem Cause Identification with the Best of the Best and Worst of the Worst (BowWow) Method -- Chapter 9. Quest for Quality Wine, Every Time. Guide to Root Cause Analysis. Summary and Conclusions.
    Abstract: Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year. .
    Type of Medium: Online Resource
    Pages: XIV, 243 p. 152 illus., 108 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030340001
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Human geography. ; Agriculture Economic aspects. ; Economic geography. ; Cultural geography. ; America Politics and government. ; Physical Geography. ; Human Geography. ; Agricultural Economics. ; Economic Geography. ; Social and Cultural Geography. ; American Politics.
    Description / Table of Contents: Introduction: Frontier thinking and the Amazon region -- Scarcities and abundances in place and time: A proposed conceptualisation of frontier making -- Placing the agricultural frontier of Mato Grosso, Brazil -- Peasant farming in the Amazon frontiers -- Water and energy frontiers in the Amazon -- Production of poverty and the poverty of production in the Amazon -- Disrupting frontier development from within: The latent geographical agency of indigenous peoples -- Development and conservation frontiers in the Pantanal wetland -- Conclusion: Lessons learned to expand frontier theory.
    Abstract: This book discusses the outcomes of more than ten years of research in the southern tracts of the Amazon region, and addresses the expansion of the agricultural frontier, consolidation of the agribusiness-based economy, and expansion of regional infrastructure (roads, dams, urban centres, etc). It combines extensive empirical evidence with the international literature on frontier-making and regional Amazonian development, and adopts a critical politico-geographical perspective that will benefit scholars in various other disciplines. This book is intended to push the current theoretical and methodological boundaries regarding the controversies and impacts of agribusiness in the region. A new international scientific network, led by the author, is investigating the broader context of the themes analysed here. .
    Type of Medium: Online Resource
    Pages: XIII, 222 p. 33 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030385248
    Series Statement: Key Challenges in Geography, EUROGEO Book Series,
    DDC: 910.02
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Transportation engineering. ; Traffic engineering. ; Climatology. ; Physical Geography. ; Transportation Technology and Traffic Engineering. ; Climate Sciences.
    Description / Table of Contents: Part I. Problems of planning vessel voyages in ice -- Chapter 1. Introduction -- Part II. Overcoming ice and speed of a vessel -- Chapter 2. The ability to overcome ice and speed of vessel navigating independently in ice -- Part III. Dangerous phenomena and hazards to shipping -- Chapter 3. Dangerous hydro-meteorological phenomena occurring on the NSR -- Part IV. Suggested routes and voyahe dates -- Chapter 4. Routes outside ice-covered zones on the NSR for vessels without ice strengthening -- Chapter 5. Dates of opening and closing of the seas for ice-free navigation -- Part V. Models of decision-making systems -- Chapter 6. Decision-making system of initial voyage planning -- Chapter 7. Operational voyage planning and verification of the initial voyage planning system -- Chapter 8. Summary and conclusions -- Appendices.
    Abstract: This book explains vessels’ ability to overcome ice on the Northern Sea Route, as well as the criteria of safe speed and maneuvering of vessels on ice. It provides a successful long-term forecast of ice navigation and reveals the dangers of sailing on the Northern Sea Rote, It includes tips on how to plan and schedule voyages in the Russian Arctic. The book develops a set of suggested routes for the period of opening and closing of the transit ice-free zone through the NSR based on the last eleven navigation seasons. It presents a method for determining the date for beginning a voyage of a vessel without ice strengthening through the NSR. It also develops a model of initial (long-term) and operational decision-making support system for vessel voyage planning and scheduling. The main audience for the book are officers at operational and management level of competency, people planning voyages on the Northern Sea Route in the office of ship operator and in chartering department or consulting company, and participants of Ice Navigator IMO Model Courses at basic and advanced level of competency.
    Type of Medium: Online Resource
    Pages: XXXVIII, 279 p. 317 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030254902
    DDC: 910.02
    Language: English
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    Keywords: Geography. ; Human geography. ; Landscape ecology. ; Sociology, Urban. ; Data mining. ; Geography. ; Human Geography. ; Landscape Ecology. ; Urban Sociology. ; Data Mining and Knowledge Discovery.
    Description / Table of Contents: Smart Geography: 100th Years Bulgarian Geographical Society -- Part I: Towards Smart Geography -- BGS and the Contemporary Progress of the Geographical Science Towards Smart Geography -- Smart Geographies and the Political Economy of Innovation and Inequality -- Evaluate Turkey's Climate Classification by Clustering Analysis Method.
    Abstract: This book focuses on new and innovative spatial approaches based on smart solutions and developed in the field of geography and related interdisciplinary fields such as urban and regional studies, landscape ecology and ecosystem services. It includes contributions from a conference dedicated to the 100th anniversary of the Bulgarian Geographical Society. In turn, the book reveals how 21st-century geography is expected to facilitate the development of human capital and the knowledge society, while also offering place-specific solutions for sustainable regional development and utilization of the planet’s natural and human capital to improve social wellbeing. This volume is intended for the global geographical research community, as well as professionals and practitioners in all fields that deal with space, including regional planners and environmental managers.
    Type of Medium: Online Resource
    Pages: VIII, 455 p. 141 illus., 113 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030281915
    Series Statement: Key Challenges in Geography, EUROGEO Book Series,
    DDC: 910
    Language: English
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    Keywords: Environmental geography. ; Climatology. ; Sociology, Urban. ; Economic development. ; Geography. ; Integrated Geography. ; Climate Sciences. ; Urban Sociology. ; Development Studies. ; Regional Geography.
    Description / Table of Contents: Systems Approach for Climate Change Impacts on Urban Health: Conceptual Framework, Modeling and Practice -- “SITE” (Societal-Institutional-Technical-Economic) Valuation framework : A case of drinking water facilities and services in slum areas of Hyderabad region -- Inequalities in access to water and sanitation: a case of slums in major states of India -- Chennai floods 2005, 2015: vulnerability, risk and climate change -- An environmental study of solid waste management system in of Chandrapur city, Maharashtra, India -- Linkages between Purdah Practice, Women Autonomy and Their Health Beliefs in India -- Development of urban heat island and its relation to heat waves -- Growing urbanization, health infrastructure and vector-borne diseases: A study in Khammam municipal corporation, Telangana state -- Maternal Reproductive Health: A Comparison between India and Empowered Action Group States -- Research Frontiers in Water, Environment and Human Health -- Impacts of resource consumption and waste generation on environment and its impact on human health: A study based on ecological footprint analysis -- The Impact Of Climate Change On Human Eyes -- Health and Well-being of Ageing Population in India: A Case Study of Kolkata -- Noise pollution and its consequences on urban health in Sylhet city -- Health Scenario in Delhi – Status and Recent Trends of Vector Borne and Water Borne Diseases in NCT of Delhi -- Quality of living, health and wellbeing of slum dwelling women domestic workers in Kolkata -- Urban Growth and Environment and Health Hazards in Kathmandu Valley, Nepal -- Impact of Urbanisation on Megacities’ Lakes Using Remote Sensing Technique – A Case Study of Water Quality Analysis in Ambattur Lake, Chennai, India -- Impacts of urbanization of ground water pollution – an emerging issue and some suggestions -- Evaluation of mass rapid transit system : A case study of Delhi -- The first survey of flood disaster Preparedness in Hanoi, Vietnam -- Tradition meets innovation: Herbal medicine as a sustainable source of anticancer agents -- Urban Health Infrastructure in Small Cities: Is it Availability or Accessibility? -- An approach to social sustainability in Chennai – understanding the dynamics of public places -- Water scarcity in Delhi: Mapping for solutions and the way forward. .
    Abstract: This book focuses on understanding urban vulnerability and risk mitigation, advancing good health and wellbeing, and analysing resilience measures for various Asian cities. Today, cities are the dominant human habitat, where a large number of environmental, social, cultural and economic factors have impacts on human health and wellbeing. Cities consist of complex, dynamic, socio-ecological, and technological systems that serve multiple functions in human health and wellbeing. Currently half of Asia’s population is urban, and that figure is expected to rise to 66 percent by 2050. Since urban areas are often most vulnerable to hazards, the people living in them need good health infrastructure facilities and technological support at various scales. As such, the need of the hour is to enhance the adaptive capacity, strengthen resilience, reduce vulnerability, and take risk mitigation measures in urban areas, which requires a systematic approach based on science–policy interface that is transformative, trans-disciplinary and integrative for a sustainable urban future. Global sustainable development goals are closely tied to urban human health and wellbeing: (1) the third of the United Nations’ Sustainable Development Goals is to “Ensure healthy lives and promote wellbeing for all at all ages” and (2) the eleventh is to “Make cities inclusive, safe, resilient and sustainable”. By addressing these goals, this book offers a highly useful resource for anyone concerned with healthy and resilient cities in Asia, today and tomorrow.
    Type of Medium: Online Resource
    Pages: IX, 459 p. 124 illus., 103 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811512056
    Series Statement: Advances in Geographical and Environmental Sciences,
    DDC: 910
    Language: English
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    Keywords: Physical geography. ; Regionalism. ; Regional economics. ; Spatial economics. ; Sustainability. ; Human geography. ; Geology. ; Physical Geography. ; Regionalism. ; Regional and Spatial Economics. ; Sustainability. ; Human Geography. ; Geology.
    Abstract: This book presents most recent research studies on mapping and spatial analysis of socio-economic and environmental indicators used by various national and international contributors to regional development projects. It gathers the best contributions to the 1st International Conference on Mapping and Spatial Analysis of Socio-Economic and Environmental Indicators for the Local and Regional Sustainable Development. The conference was held in southern Tunisia, Tataouine in March 2015.The research studies focused on generating and analyzing indicators in various domains of Agriculture, Energy, Industry, Tourism, Transport, Urban Planning, Exploitation of Natural Resources, Infrastructure, Health, Environment, Education, Information and Communication Technologies, Social Affairs and Employability, and Culture and Sport. Socio-economic and environmental indicators are important in regional development plans and strategies as they allow to observe and analyze changes in the economic growth and to measure their impact on the environment and on social networks/daily life of citizens. On the basis of well-defined geomatic approaches, and particularly, through sophisticated digital mapping and spatio-temporal analyses, authors focused on retrieving indicators to evaluate the exploitation rate of natural resources, intensity of the energy consumption in various economic sector, net migratory flows, quality checking of the air in urban areas, adaptation to climate change, and vulnerability of the coastal domain and risk of marine submersion due to sea-level rise. The book is of interest not only to investors and contributors to regional development projects, but also to all relevant policy makers. .
    Type of Medium: Online Resource
    Pages: XII, 167 p. 132 illus., 111 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030211660
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    DDC: 910.02
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Climatology. ; America Politics and government. ; Sustainability. ; Environmental monitoring. ; Physical Geography. ; Climate Sciences. ; American Politics. ; Sustainability. ; Environmental Monitoring.
    Description / Table of Contents: Preface -- Challenges of Latin America in the Global Environmental Geopolitics of the XXI Century (Fernando Estenssoro Saavedra) -- Dilemmas and Opportunities of the South American Transboundary Basins and Integration (Ana Emérica Seitz) -- Scientific Knowledge Regarding Natural Resources in South America: Conditioning Factors and Strategic Challenges for the Region (Rosina Soler) -- Identity-based Cooperation in the Multilateral Negotiations on Climate Change: The Group of 7 and China (María del Pilar Bueno) -- Public Concern on Climate Change: Taking Stock and Testing Hypotheses in Latin America (Patricio Yamin) -- International Environmental Funds: Between Domestic Policies and the Foreign Relations of Argentina (Cristian Lorenzo) -- Index.
    Abstract: This volume discusses the challenges of Latin America in global environmental geopolitics. Written by leading experts, this book brings together Latin American research on global environmental change. They cover a range of topics such as climate change, water, forest and biodiversity conservation connected with science policies, public opinion, priorities of international funds, and international politics of Latin American countries. The book describes the discrepancy between the international priorities and the regional needs or country interests. It includes several case studies and analyses the cooperation in multilateral negotiations on climate change. It also offers a synthesis of debates around global environmental changes and Latin American politics, which the authors have previously promoted in different academic events in South America, including in Santiago de Chile in Chile, and Buenos Aires and Ushuaia in Argentina. This book assesses the environmental problems from different perspectives, highlights the scientific development in the environmental changes affecting Latin America and offers a new view on geopolitics to help face those issues. Specialist readers in international relations, political sciences, environmental sciences, geography and geopolitics will appreciate this up-to-date examination of Latin America and the global environmental change.
    Type of Medium: Online Resource
    Pages: XIV, 181 p. 12 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030242541
    Series Statement: The Latin American Studies Book Series,
    DDC: 910.02
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental geography. ; Climatology. ; Environmental health. ; Human geography. ; Environmental management. ; Integrated Geography. ; Climate Sciences. ; Environmental Health. ; Human Geography. ; Environmental Management.
    Description / Table of Contents: I. Introductory -- 1. Introduction: Extreme Weather and Human Health: Global Perspective -- 2. Dust Storms and Human Health -- 3. The Impacts of Climate Change on Health and Development in Canadian Arctic and Sub-Arctic Communities in the 21st Century: A Systematic Review -- 4. Wildland Fire, Extreme Weather, and Society: Implications of a History of Fire Suppression in California, USA -- 5. Extreme Weather Events, Health and Development.
    Abstract: This edited book assesses the impacts of various extreme weather events on human health and development from a global perspective, and includes several case studies in various geographical regions around the globe. Covering all continents, it describes the impact of extreme weather conditions such as flash floods, heatwaves, cold waves, droughts, forest fires, strong winds and storms in both developing and developed countries. The contributing authors also investigate the spread of diseases and the risk to food security caused by drought and flooding. Further, the book discusses the economic damage resulting from natural disasters including hurricanes. It has been estimated that in 2017 natural disasters and climate change resulted in economic losses of 309 billion US dollars. Scientists also predict that if nothing is done to curb the effects of climate change, in Europe the death toll due to weather disasters could rise 50-fold by the end of the 21st century, with extreme heat alone causing more than 150,000 deaths a year, as the report on global warming of 1.5°C warns that China, Russia and Canada’s current climate policies would steer the world above a catastrophic 5°C of warming by the end of 2100. As such, the book highlights how the wellbeing of different populations is threatened by extreme events now and in the foreseeable future.
    Type of Medium: Online Resource
    Pages: XVIII, 382 p. 83 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030237738
    DDC: 910
    Language: English
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    Keywords: Agriculture. ; Sustainability. ; Climatology. ; Environmental management. ; Environmental economics. ; Economic development. ; Agriculture. ; Sustainability. ; Climate Sciences. ; Environmental Management. ; Environmental Economics. ; Development Studies.
    Description / Table of Contents: PART 1 Food security as a global issue -- Chapter 1 Climate change and food security: A glance on principles and strategic road map -- Chapter 2 Commentary on evolution of policy and operationalization of action to make “food security” the first priority -- Chapter 3 Agricultural productivity and food security: Land degradation and changes over time -- Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns -- PART 2 Climate variability and food security -- Chapter 5 The critical role of Smallholders in Survival food security -- Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon -- Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries -- Chapter 8 Commentary on China’s current food security status, future trends and responses under climate variability -- PART 3 Food Security and Livelihoods -- Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change -- Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of “DesaMakmurPerduliApi” (Prosperous and Fire Free Villages) Program -- Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities -- Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water -- Part 4 Concluding thoughts and reflections -- Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change -- Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges -- Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions -- Chapter 16 Unifying concepts, synthesis and conclusions.
    Abstract: This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources, and the rate of use of sustainable management of these resources in the context of socio-economic factors, including food security, poverty, and climate change impacts. In six parts, readers will learn about these crucial dimensions of the affects of climate change on food security, and will gain a better understanding of how to assess the trade-offs when combating multiple climate change challenges and how to develop sustainable solutions to these problems. The book presents multidimensional perspectives from expert contributors, offering holistic and strategic approaches to link knowledge on climate change and food security with action in the form of policy recommendations, with a focus on sociological and socio-economic components of climate change impacts. The intended audience of the book includes students and researchers engaged in climate change and food security issues, NGOs, and policy makers.
    Type of Medium: Online Resource
    Pages: XIV, 355 p. 129 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030367626
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Food science. ; Environment. ; Manufactures. ; Pollution. ; Agriculture. ; Environmental Engineering/Biotechnology. ; Food Science. ; Environmental Sciences. ; Machines, Tools, Processes. ; Pollution.
    Description / Table of Contents: Preface -- Chapter 1 Hemp Production -- Chapter 2 Traditional and New Applications of Hemp -- Chapter 3 Industrial Hemp in the USA: A Brief Synopsis -- Chapter 4 Hemp Fibers in Serbia: Cultivation, Processing, and Applications -- Chapter 5 Physico-chemical Characterization and Development of Hemp Aggregates for Highly Insulating Construction Building Materials -- Chapter 6 Modelling of the Hygrothermal Behaviour of Hemp Concrete -- Chapter 7 Hempseed Protein: Processing and Functional Properties -- Chapter 8 Functional and Bioactive Properties of Hemp Proteins -- Chapter 9 Hemp Seed as a Source of Food Proteins -- Chapter 10 Hemp Fibers for Wastewater Treatment.
    Abstract: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology. Contains a complete overview of traditional and new applications of hemp.
    Type of Medium: Online Resource
    Pages: XV, 326 p. 72 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030413842
    Series Statement: Sustainable Agriculture Reviews, 42
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Agriculture Economic aspects. ; Power resources. ; Food science. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Natural Resource and Energy Economics. ; Food Science. ; Sustainability.
    Description / Table of Contents: 1) Agriculture Scientist’s Many Burdens: A Glimpse of Efforts in Land Use Planning, Waste Recycling, Food Storage Design, Managing Farmer Psychology and Other Eclectic Pursuits -- 2)Crop Wild Relatives: An Underutilized Genetic Resource for Improving Agricultural Productivity and Food Security -- 3) Utilizing Neglected Crop Genetic Resources for Food and Nutritional Security: Special Reference to Indigenous Vegetables of Sri Lanka -- 4) Shade in Tea Plantations: A New Dimension with an Agroforestry Approach for a Climate Smart Agricultural Landscape System -- 5) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 6) Use of Biotechnology for Crop Improvement in Sri Lanka: Current Status and Future Prospects -- 7) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 8) Microbial Pesticides towards Eco-Friendly Agriculture: Present Status and Future Prospects in Sri Lanka -- 9) Paddy Field and Constructed Wetland: The Equivalencies -- 10) Paddy Field and Constructed Wetland: The Equivalencies -- 11) Geo-informatics: Contribution from Spatial Sciences for Agricultural Development and Food Security -- 12) Experiences of Biochar Applications for Sustainable Agriculture in Sri Lanka -- 13) Taking Trans Fats Out of the Food Supply -- 14) Functional Foods and Health -- 15) ICT Based Information Systems in Agricultural Extension and their Economic Implications: Sri Lankan Perspectives -- 16) Public – Private- Producer (PPP) Partnerships in Sri Lankan Agriculture -- 17) Role of Emotional Intelligence and Interpersonal Relations in Managing the Outcomes of Agricultural Extension and Advisory Services -- 18) Communication Approaches in Agricultural Extension towards Achieving Sustainable Food Systems in Sri Lanka -- 19) A Psychological Lens to Conceptualize Sri Lankan Farmers’ Adaptation Behavior in the Face of Significant Environmental Stressors -- 20) Empirical Application of Theory of Firm in Agriculture Research in Sri Lanka: A Review of the Literature -- 21) Embracing Entrepreneurship in Sri Lankan Agribusiness Research: A Review and a Research Agenda -- 22) Compendium of Principles Applied and Technologies Developed for Managing Municipal Solid Wastes in Sri Lanka -- 23) Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka.
    Abstract: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
    Type of Medium: Online Resource
    Pages: X, 528 p. 92 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811536731
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Plant physiology. ; Climatology. ; Botany. ; Sustainability. ; Botanical chemistry. ; Agriculture. ; Plant Physiology. ; Climate Sciences. ; Plant Science. ; Sustainability. ; Plant Biochemistry.
    Description / Table of Contents: 1. World Cotton Production and Consumption: An Overview -- 2. Soil Management and Tillage Practices for Growing Cotton Crop -- 3. Managing Planting Time for Cotton Production -- 4. Sowing Methods for Cotton Production -- 5.Irrigation Scheduling for Cotton Cultivation -- 6. Role of Macro Nutrients in Cotton Production -- 7. Essential Micronutrients for Cotton Production -- 8.Plant Growth Regulators for Cotton Production in Changing Environment -- 9. Weeds Management in Cotton -- 10. Pollination Behavior of Cotton Crop and its Management -- 11. Insect Pests of Cotton and their Management -- 12. Ecological Management of Cotton Insect Pests -- 13. Cotton Diseases and Their Management -- 14.Cotton Diseases and Disorders under Changing Climate -- 16. Cotton Relay Intercropping under Continuous Cotton-Wheat Cropping System -- 17. Cotton-Based Intercropping Systems -- 18. Abiotic Stresses Mediated Changes Morphophysiology of Cotton Plant -- 19. Salinity Tolerance in Cotton -- 20. Heat Stress in Cotton: Responses and Adaptive Mechanisms -- 21. Applications of Crop Modeling in Cotton Production -- 22. Climate Resilient Cotton Production System: A Case Study in Pakistan -- 23. Cotton Ontogeny -- 24. Molecular Breeding of Cotton for Drought Stress Tolerance -- 25. Biotechnology for Cotton Improvement -- 26. Development of Transgenic Cotton for Combating Biotic and Abiotic Stresses -- 27. Production and Processing of Quality Cottonseed -- 28. Quality Aspects of Cotton Lint -- 29. Modern Concepts and Techniques for Better Cotton Production -- 30. Diverse Uses of Cotton: From Products to Byproducts.
    Abstract: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
    Type of Medium: Online Resource
    Pages: XIX, 641 p. 129 illus., 116 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811514722
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Water. ; Hydrology. ; Geology. ; Natural disasters. ; Human geography. ; Physical Geography. ; Water. ; Geology. ; Natural Hazards. ; Human Geography.
    Description / Table of Contents: Part A: Studies with temporal focus -- Ch.1 Global megaflood paleohydrology -- Ch.2 Flooding northern Germany: impacts and magnitudes of Middle Pleistocene glacial lake-outburst floods -- Ch.3 Outburst flood from Möhne Reservoir in May 1943 after aerial bombing -- Part B: Studies with regional focus -- Ch.4 Droughts in historical times in Europe, as derived from documentary evidence -- Ch.5 Geomorphological and geoarchaeological evidence of the Medieval deluge in the Tagliamento River (NE Italy) -- Ch.6 Inverted channels in the eastern Sahara – distribution, formation, and interpretation to enable reconstruction of paleodrainage networks -- Ch.7 Noah’s Flood – probing an ancient narrative using geoscience -- Part C: Studies with methodical and technical topics -- Ch.8 Luminescence dating in fluvial settings: overcoming the challenge of partial bleaching -- Ch.9 Large palaeomeanders in Europe: distribution, formation process, age, environments and significance -- Ch.10 Palaeostage indicators in rivers - an illustrated review -- Ch.11 High-resolution sedimentary paleoflood records in alluvial river environments - a review of recent methodological advances and application to flood hazard assessment.
    Abstract: The book provides a review of the most relevant topics on the booming discipline of palaeohydrology and focuses on previous extreme events like exceptional floods and droughts. Reviews written by leading experts of their fields are combined with selected key studies and presentations on up-to-day methodical and conceptional topics as a perspective for further research. Consequently, the compilation provides an excellent review on the state of the art of numerous relevant topics of palaeohydrology and acts as unique introduction for early career scientists and scientists of different disciplines working on hydrological extreme events, both in basic research and applied aspects. .
    Type of Medium: Online Resource
    Pages: X, 230 p. 110 illus., 93 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030233150
    Series Statement: Geography of the Physical Environment,
    DDC: 910.02
    Language: English
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    Keywords: Physical geography. ; Climatology. ; Agriculture Economic aspects. ; Agriculture. ; Soil science. ; Physical Geography. ; Climate Sciences. ; Earth System Sciences. ; Agricultural Economics. ; Agriculture. ; Soil Science.
    Description / Table of Contents: Foreword -- Chapter 1: Background to the natural landscape and the consequences of the ecosystem conversion -- Chapter 2: Socio-economic and institutional drivers and impacts of land use change -- Chapter 3: Potentials and Strategies of adapted land use as basis for ecological and social-economic sustainable development of the rural landscape -- Chapter 4: Change in Regional Development -- Chapter 5: Summary and outlook -- Acknowledgement.
    Abstract: This book focuses on a representative example and one of the world’s largest steppe conversions, and provides a detailed overview of the results of the BMBF-funded research project KULUNDA. As part of the Siberian virgin land policy, the Kulunda steppe was transformed into agricultural land from 1954 to 1965. In the course of the project, a multidisciplinary research team conducted a natural, social-economic and agro-scientific cause-and-effect analysis of (agro-)ecosystem destabilisation, as well as various field trials covering tillage and crop rotation options in their socio-economic context. The ecologically and economically sound findings offer strategies for combining climate smart land utilization, ecosystem restoration and sustainable regional development, and can readily be applied to other virgin land conversion efforts. In addition, the findings on the Eurasian steppes will expand the current conversion literature, which mainly consists of the ‘Dust Bowl’ literature of the North American plains. Given its scope, the book will appeal to scientists, professionals, and students in the environmental, geo- and climate sciences. .
    Type of Medium: Online Resource
    Pages: XXVI, 522 p. 202 illus., 164 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030159276
    Series Statement: Innovations in Landscape Research,
    DDC: 910.02
    Language: English
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    Keywords: Physical geography. ; Climatology. ; Water. ; Hydrology. ; Environmental management. ; Freshwater ecology. ; Marine ecology. ; Physical Geography. ; Climate Sciences. ; Water. ; Environmental Management. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Introduction -- PART A: MARINE RISK ASSESSMENT PERSPECTIVES -- 1) Application of the IGRC framework for SAR -- 2) Historical Maritime Search and Rescue (SAR) Incident Analysis: Interactive visualization aids for improved risk assessment and decision making -- 3) Oil spill risk in the Canadian Arctic: An exploratory application of the International Risk Governance Framework -- 4) Ship-generated underwater noise -- PART B: INDIGENOUS RIGHTS AND MARINE SPATIAL PLANNING PERSPECTIVES -- 5) Shipping Governance and Inuit Rights -- 6) Inuit knowledge and data: An exploration of decision support systems for marine spatial planning in the eastern Canadian Arctic -- 7) Balancing competing ocean uses: The EU approach to Marine Spatial Planning -- 8) Integrated Ocean Management in France: Some perspectives -- PART C: MARITIME REGULATORY POLICY PERSPECTIVES -- 9) The IMO Framework and Process of Shipping Regulations -- 10) The regulation of air pollution from ships in the Northwest Atlantic and Arctic Oceans: The need for an integrated and equitable approach -- 11) A Change in the Ice Regime: Polar Code Implementation in Canada Drummond Fraser, Transport Canada -- 12) Seafarers and Arctic cruise shipping: Protecting those who work while others explore and sightsee -- 13) Mapping the Occupational Health and Safety Challenges Arising from Employment-Related Geographical Mobility (E-RGM) Among Canadian Seafarers on the Great Lakes and St Lawrence River -- 14) Fisher safety -- 15) Search and rescue at sea: do new challenges need new rules? -- 16) Conclusion. .
    Abstract: This open access book is a result of the Dalhousie-led research project Safe Navigation and Environment Protection, supported by a grant from the Ocean Frontier Institute’s the Canada First Research Excellent Fund (CFREF). The book focuses on Arctic shipping and investigates how ocean change and anthropogenic impacts affect our understanding of risk, policy, management and regulation for safe navigation, environment protection, conflict management between ocean uses, and protection of Indigenous peoples’ interests. A rapidly changing Arctic as a result of climate change and ice loss is rendering the North more accessible, providing new opportunities while producing impacts on the Arctic. The book explores ideas for enhanced governance of Arctic shipping through risk-based planning, marine spatial planning and scaling up shipping standards for safety, environment protection and public health. .
    Type of Medium: Online Resource
    Pages: XIV, 319 p. 40 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449759
    Series Statement: Springer Polar Sciences,
    DDC: 910.02
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Physical geography. ; Climatology. ; Human geography. ; Economic geography. ; Cultural geography. ; Natural disasters. ; Physical Geography. ; Climate Sciences. ; Human Geography. ; Economic Geography. ; Social and Cultural Geography. ; Natural Hazards.
    Description / Table of Contents: Introduction -- Natural Aspects -- Chapter 1 -- Geography and Geology -- Chapter 2 -- The Climate of the Uttarakhand Himalaya -- Chapter 3 -- Glaciers of the Uttarakhand Himalaya -- Chapter 4 -- Water Resources and Change -- Chapter 5 -- Forests of Uttarakhand Himalaya -- Chapter 6 -- Increasing Events of Disasters -- Chapter 7 -- Change in Culture and Customs -- Chapter 8 -- Population, Social and Economic Change -- Chapter 9 -- Migration and Agrarian Change -- Chapter 10 -- Sustainable Development under Changing Environment -- Chapter 11 -- Conclusions: Drivers of Change, Resilience and Adaptation -- Index.
    Abstract: This book provides a unique and comprehensive assessment of the changes that have been taking place in the Himalayas. It describes in detail all the aspects of change, both natural and cultural, along with their implications, and suggests policy measures to help mitigate them. The book is divided into two major sections – on natural changes and cultural changes – and 11 chapters: an introduction, six addressing changes that concern natural aspects, and four exploring cultural changes and presenting the book’s conclusions. The content is based on a study conducted using a participatory observation/empirical method. Time series data from secondary sources is also included, helping to analyze the various changes. The findings are presented in the form of color graphs, models, maps, photographs, and tables. The book offers a valuable resource for policymakers, and will prove equally useful for all other stakeholders, e.g. researchers, students and development agents. .
    Type of Medium: Online Resource
    Pages: XXXVII, 193 p. 73 illus., 60 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030141806
    Series Statement: Advances in Global Change Research, 66
    DDC: 910.02
    Language: English
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  • 39
    Keywords: Agriculture. ; Climatology. ; Sustainability. ; Plant ecology. ; Environmental management. ; Botany. ; Agriculture. ; Climate Sciences. ; Sustainability. ; Plant Ecology. ; Environmental Management. ; Plant Science.
    Description / Table of Contents: Chapter1: Introduction -- Chapter2: Changing environmental constraints facing agricultural system -- Chapter3: Adaptive agronomic practices for sustaining food production -- Chapter4: Increasing resilience in crops for future changing environment -- Chapter5: Modelling as a tool for future climate predictions and adaptation -- Chapter6: Sustainability challenges for agricultural system and food security -- Chapter7: Farmers role in agricultural adaptation under changing climate -- Chapter8: Policy implications and future prospects -- Chapter9: Conclusion .
    Abstract: This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change and growing global population. Readers will discover how farmers adapt to environmental changes by adopting various agronomic practices at crop, farm and landscape levels. Particular attention is given to systemic and transformational adaptation strategies employed by farmers such as mulching, organic farming and crop diversification. This is a highly informative and carefully presented book that provides insights on how crops can build up resilience against periods of drought, high salinity, disasters such as floods, and diseases. The policy implications and future prospects of these adaptation strategies are also addressed. Environmental and plant scientists, agronomists and researchers in climate sciences will find this book interesting.
    Type of Medium: Online Resource
    Pages: XVIII, 132 p. 40 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030155193
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 40
    Keywords: Physical geography. ; Climatology. ; Environment. ; Physical Geography. ; Climate Sciences. ; Environmental Sciences.
    Description / Table of Contents: Introduction -- Extreme Precipitation Events, Floods and Associated Socio-economic Damages in China in Recent Decades -- Changes of Water Quality in the Yangtze River Basin -- Spatiotemporal Evaluation of Water Quality and Water Quality Incidents over Japan -- Assessment of Precipitation Amounts and Climate Extremes in Japan -- Precipitation Changes in Hokkaido and Future Water Resources in Its Main Rivers -- Estimation of Nutrient and Suspended Sediment Loads in the Ishikari River -- The Aral Sea Basin Crisis and Future Water- Climate- Food Nexus in Turkmenistan.
    Abstract: With the rapid increase of world population, the global water shortage is set to be the major crises of the twenty-first century; that is, population dynamics (growth, age distribution, urbanization and migration) create pressures on freshwater resources due to the increased water demands and pollution. Moreover, water resources management faces a new uncertainty- i.e. the potential for longer-term and more persistent climate change nowadays, which, in coming years, may significantly affect the availability of supply and patterns of water demand. This book mainly focuses on the impact of climate change and human activities on water quality and water resources in Asia Countries. It begins by describing the characteristics of water related disasters in the world. Then, the book analyzes the changes of floods and associated socio-economic damages for whole China over the last century, and assesses water quality and pollution source for the Yangtze River Basin, suggesting water-related disasters would become more intense, longer lasting, and/or more frequent in a future warmer climate. Then, after investigating spatiotemporal trends and causes of water quality and water quality incidents (Chapter 4) and precipitation extreme events (Chapter 5) in Japan, subsequent two chapters mainly evaluate the climate and human impacts on precipitation variations, water quality and water resources in the Hokkaido area. The final chapter comprehensively analyzes climate change impacts on water resources in the Aral Sea Basin, and then estimate the water requirements and water deficits for irrigation, future agricultural yields of seven major crops, and land and water productivity in four provinces of Turkmenistan considering climate change, population growth, and three socio-economic development scenarios. All results obtained from this book may provide a means to reduce water quality incidents and mitigate future negative impacts by adapting water management. Furthermore, the improved methods for water quality modeling in data scarce regions are transferable to other study areas and applicable in future research.
    Type of Medium: Online Resource
    Pages: XIV, 183 p. 103 illus., 102 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811393945
    DDC: 910.02
    Language: English
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