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  • Books  (4)
  • Biology Technique.  (4)
  • Singapore :Springer Nature Singapore :  (4)
  • American Institute of Physics (AIP)
  • Elsevier
  • 615.6  (2)
  • 641.3  (2)
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  • Books  (4)
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Keywords
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  • Singapore :Springer Nature Singapore :  (4)
  • American Institute of Physics (AIP)
  • Elsevier
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  • 1
    Online Resource
    Online Resource
    Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    URL: https://doi.org/10.1007/978-981-19-0805-7
    DOI: 10.1007/978-981-19-0805-7
    DDC: 641.3
    Language: English
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  • 2
    Online Resource
    Online Resource
    Functional Biomaterials : Drug Delivery and Biomedical Applications (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Drug delivery systems. ; Biomaterials. ; Therapeutics. ; Biology Technique. ; Genetic engineering. ; Biomedical engineering. ; Drug Delivery. ; Biomaterials. ; Therapeutics. ; Gene Delivery. ; Biomedical Materials. ; Biomedical Engineering and Bioengineering.
    Description / Table of Contents: Chapter 1. Polymeric Micelle in Drug Delivery Applications -- Chapter 2. pH-responsive Biomaterialsin Drug Delivery -- Chapter 3. Stimuli-responsive hydrogels in drug delivery -- Chapter 4. Polysaccharide based biomaterials for dermal applications -- Chapter 5. Biomaterials in Gene Delivery -- Chapter 6. Polymeric nanoparticles for theranostic treatment of cancer -- Chapter 7. Smart Theranostic Biomaterials for Advanced Healthcare Application -- Chapter 8. Silk Fibroin-based Biomaterials in Biomedical Applications -- Chapter 9. Biomaterial based nanofibers scaffolds in tissue engineering application -- Chapter 10. Biomedical applications of inorganic biomaterials -- Chapter 11. Synthesis Biomaterials in Biomedical Applications -- Chapter 12. 3D Printed Biomaterials in Biomedical Application -- Chapter 13. Metallic biomaterials in biomedical applications -- Chapter 14. Ceramic biomaterials in advanced biomedical applications -- Chapter 15. Hybrid Biomaterials in Drug Delivery and Biomedical Applications -- Chapter 16. Graphene-polymer composites for biomedical applications -- Chapter 17. Applications of ionic liquids in pharmaceutical sciences -- Chapter 18. Metallic Biomaterials for Medical and Dental Prosthetic Applications.
    Abstract: This book explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. The chapters cover newer technologies such as polymeric micelle, pH-responsive biomaterials, stimuli-responsive hydrogels, silk fibroin, inorganic biomaterials, synthetic biomaterials, 3D printed biomaterials, metallic biomaterials, ceramic and hybrid biomaterials. It also describes the theranostic approaches for cancer therapy, the biomaterials-based nanofibers scaffolds in tissue engineering, as well as the strategies applications of metallic biomaterials for the medical and dental prosthetic field. This newer and updated approach will be attractive for biomedical engineering students working on materials science in the development of novel drug delivery strategies. The book will be an important reference for researchers and professionals working on biomaterial research in the pharmaceutical and medical fields.
    Type of Medium: Online Resource
    Pages: VIII, 522 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811671524
    URL: https://doi.org/10.1007/978-981-16-7152-4
    DOI: 10.1007/978-981-16-7152-4
    DDC: 615.6
    Language: English
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  • 3
    Online Resource
    Online Resource
    Korean Food and Foodways : The Root of Health Functional Food (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biology Technique. ; Food Science. ; Biological Techniques.
    Description / Table of Contents: Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet.
    Abstract: This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.
    Type of Medium: Online Resource
    Pages: XVI, 317 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900235
    URL: https://doi.org/10.1007/978-981-19-0023-5
    DOI: 10.1007/978-981-19-0023-5
    DDC: 641.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Alginate Biomaterial : Drug Delivery Strategies and Biomedical Engineering (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Drug delivery systems. ; Biomaterials. ; Therapeutics. ; Biology Technique. ; Genetic engineering. ; Cancer Treatment. ; Biomedical engineering. ; Drug Delivery. ; Biomaterials. ; Therapeutics. ; Gene Delivery. ; Cancer Therapy. ; Biomedical Engineering and Bioengineering.
    Description / Table of Contents: Chapter 1. ALGINATE BASED MATRIX TABLET FOR DRUG DELIVERY -- Chapter 2. Alginate based micro particulate systems for drug delivery -- Chapter 3. Alginate based nanocarriers for controlled drug delivery applications -- Chapter 4. Alginate based carriers for topical drug delivery -- Chapter 5. Alginate based Hydrogel in drug delivery and biomedical applications -- Chapter 6. Alginate based interpenetrating polymer network (IPN) in drug delivery and biomedical applications -- Chapter 7. Alginate based micelle in biomedical applications -- Chapter 8. Alginate based polyelectrolyte complexes for drug delivery and biomedical applications -- Chapter 9. Alginate-Based Inhalable Particles for Controlled Pulmonary Drug Delivery -- Chapter 10. Biomedical Applications of Alginate in the Delivery System for Natural Products -- Chapter 11. Alginate in cancer therapy -- Chapter 12. Alginate carriers in wound healing applications -- Chapter 13. Alginate as support material in enzyme Immobilization -- Chapter 14. Alginate in Gene and Vaccine Delivery -- Chapter 15. Alginate based scaffolds in Tissue engineering and Regenerative Medicine.
    Abstract: This book focuses on recent trends of research on alginate-based biomaterials in Drug Delivery strategies and biomedical engineering. It contains the widely used alginate-based biomaterials as micro to nano-controlled drug delivery (oral, ocular delivery, topical delivery, etc.) and its fabrication technology, characterization, and biomedical aspects (such as cancer therapy, tissue engineering, gene delivery, vaccine delivery, enzyme immobilization, wound healing, dental applications, etc.) in a single book. The chapters cover updated information, current research trends, informatics, and all aspects of applications. Alginate is a U.S. Food and Drug Administration (FDA)-approved natural biomaterial and has diverse biomedical applications. In recent years, researchers and scientists are working on the alginate-based drug delivery systems that have been designed and characterized as a matrix, micro to nanocarriers, fibers, composite/scaffolds, etc. Alginate has versatile properties such as biodegradable, biocompatible, nontoxic, and easily available. This book especially highlights both the drug delivery strategies and biomedical engineering aspects such as controlled drug delivery, drug targeting to the site of action, cancer therapy, gene and vaccine delivery, enzyme immobilization, tissue engineering, and regenerative medicine. .
    Type of Medium: Online Resource
    Pages: VII, 423 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811969379
    URL: https://doi.org/10.1007/978-981-19-6937-9
    DOI: 10.1007/978-981-19-6937-9
    DDC: 615.6
    Language: English
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