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  • 1
    Keywords: Agricultural biotechnology. ; Subsistence farming. ; Agronomy. ; Agricultural genome mapping. ; Agricultural Biotechnology. ; Subsistence Agriculture. ; Agronomy. ; Agricultural Genetics.
    Description / Table of Contents: Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large -- 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies -- Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade.
    Abstract: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management. .
    Type of Medium: Online Resource
    Pages: XXIII, 842 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644498
    DDC: 630
    Language: English
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  • 2
    Keywords: Agriculture. ; Sustainability. ; Power resources. ; Environmental economics. ; Environmental Law. ; Soil science. ; Agriculture. ; Sustainability. ; Resource and Environmental Economics. ; Environmental Law. ; Soil Science.
    Description / Table of Contents: Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
    Abstract: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
    Type of Medium: Online Resource
    Pages: VIII, 304 p. 123 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811675423
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology.
    Description / Table of Contents: Chapter 1. Beauty, Diversity and Potential Uses of Certain Macrofungi -- Chapter 2. Therapeutic Potential of Medicinal Mushrooms : Insights into its Use against Covid-19 -- Chapter 3. Recent advances in the discovery of bioactive metabolites from Xylaria Hill ex Schrank -- Chapter 4. Wild Medical Macrofungi in Montenegro: Diversity, Distribution, Ecology and Uses -- Chapter 5. Health Promoting and Pharmacological Compounds from Mushrooms -- Chapter 6. The nutritional and pharmacological potential of medicinal mushroom “Ganoderma lucidum (Lingzhi or Reishi)” -- Chapter 7. Anti-aging Properties of Medicinal Mushrooms in Systemic Aesthetic Medicine -- Chapter 8. Diversity, Chemistry and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Antidiabetics and AChE Inhibitors) -- Chapter 9. Edible and Medicinal Mushrooms: Some Aspects and Prospects -- Chapter 10. Truffles: The Cultivation and Health Benefits -- Chapter 11. Auricularia spp.: From farm to pharmacy -- Chapter 12. Therapeutic Potential of Mushroom Bioactive Nutraceuticals -- Chapter 13. Potential Uses of Mushrooms as Dietary Supplement to Enhance Memory -- Chapter 14. Beauty, Diversity and Utility of Mushrooms on Postage Stamps -- Chapter 15. Citizen for Mushrooms -- Chapter 16. Mushroom Biotechnology: Developing Cultivation Protocol for Four different Mushrooms and Accessing their potential in Pollution Management -- Chapter 17. The Tolimas and The Mushroom: Mycolatry in Prehispanic Colombia -- Chapter 18. Lignocellulosic Waste Management through Cultivation of Certain commercially useful and Medicinal Mushrooms -- Chapter 19. Selective and Simultaneous Delignification Capacity of Wood decay Fungi Trametes pini in Tectona grandis L. f. and Terminalia crenulata (Heyne) Roth -- Chapter 20. Biological and Ecological Aspects of Rare Bioluminescent Mushrooms -- Chapter 21. Cultivation of Two Edible Mushrooms and Need for Training of Mushroom Production Technology to Enhance Rural Economy -- Chapter 22. Cultivation and Medicinal Uses of Cordyceps militaris (L.) Link : A Revolutionary Entomopathogenic Fungus -- Chapter 23. Cultivation Technology of the Fungus Ganoderma lucidum (Curtis) P. Karst -- Chapter 24. Problems of Fungal Contaminants and Cultivation Strategies of Certain Medicinal Mushrooms -- Chapter 25. Biochemical Aspects and Cultivation of Medicinal Mushroom Pleurotus florida on Cellulosic waste of Cotton and Paper.
    Abstract: The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms.
    Type of Medium: Online Resource
    Pages: XIX, 663 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811662577
    DDC: 630
    Language: English
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  • 4
    Keywords: Agriculture. ; Agricultural biotechnology. ; Plant diseases. ; Agronomy. ; Agriculture. ; Agricultural Biotechnology. ; Plant Pathology. ; Agronomy.
    Description / Table of Contents: Part 1 Paradigm shifts in disease management -- 1 Wheat rust research-shifting paradigms globally -- 2 Forecasting of Wheat Diseases: Insights, Methods and Challenges -- 3 Leaf blight disease of wheat and barley-Past present and future -- 4 Smut and bunt diseases of Wheat: Biology, Identification and Management -- 5 Powdery mildew of wheat: Research progress, Opportunities and Challenges -- 6 Antimicrobial agents for wheat disease: Mode of action and its application -- 7 Integrated Management of Barley Diseases: Current Status and Future Research Priorities -- 8 Viral diseases of wheat: Research Progress and future perspectives -- Part 2 Innovations in entomology and nematology research -- 9 Biology and management strategies of major insect-pests of wheat -- 10 Technological Innovations for the Management of Insect-pests in Stored Grains -- 11 Modern Approaches for the Management of Cereal Cyst Nematodes in Wheat and Barley -- 12 Nanotechnology for wheat and barley health management: Current scenario and future prospectus -- Part 3 Expanding horizons in resource management -- 13 Integrated Management Practices for incremental wheat productivity -- 14 Improved Agronomic Practices for Enhancing the Resource Use Efficiency and Productivity of Wheat and Barley.-15 Efficient irrigation water management in rice-wheat cropping system -- 16 Fertilizer consumption in wheat production systems: Trends and Policies -- 17 Technical Efficiency in Indian Wheat Production: Regional Trends and Way Forward -- 18 Frontier Mechanization Technologies for Wheat Based Cropping Systems -- 19 Innovative pathways to increase resource conservation and nutrient use efficiency in rice-wheat cropping systems for food security and decreased environmental footprints -- 20 Integrated Weed Management in Wheat and Barley: Global perspective -- 21 Agroforestry for Sustainable Cereal based Cropping Systems in Indo-gangetic Plain Region. .
    Abstract: This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.
    Type of Medium: Online Resource
    Pages: XXI, 637 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811641343
    DDC: 630
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Energy policy. ; Energy and state. ; Management. ; Agriculture. ; Food Science. ; Energy Policy, Economics and Management. ; Management.
    Description / Table of Contents: 1. Microclimate management: From traditional agriculture to livestock systems in tropical environments -- 2. Climate-smart and agro-ecological farming systems of smallholder farmers -- 3. The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China -- 4. Genetic Resources -- 5. PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY -- 6. Innovations in Plant Variety Testing with Entomological and Statistical Interventions -- 7. Global Resource Flows in the Food System -- 8. Vertical Farming: An AI-based Micro-System with Economic Data -- 9. Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research -- 10. High-Quality Fertilizers from Biogas Digestate -- 11. Citizen-driven food system approaches in cities -- 12. ICT-enabled agri-food systems.
    Abstract: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.
    Type of Medium: Online Resource
    Pages: X, 427 p. 65 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030715717
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Water. ; Hydrology. ; Sustainability. ; Food security. ; Environmental management. ; Agriculture. ; Soil Science. ; Water. ; Sustainability. ; Food Security. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector for fertilizer/chemical injection -- Chapter 3. Fertilizers for fertigation -- Chapter 4. Major, secondary, and micronutrient fertilizers used in fertigation -- Chapter 5. Fertigation practices: Egyptian case study.
    Abstract: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 27 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055966
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Neurosciences. ; Gerontology. ; Human physiology. ; Geriatrics. ; Cytology. ; Neuroscience. ; Gerontology. ; Human Physiology. ; Geriatrics. ; Cell Biology.
    Description / Table of Contents: Chapter 1. An Unsolved Problem in Gerontology Yet : The Molecular Mechanism of Biological Aging – A Historical and Critical Overview -- Chapter 2. Clinical and Basic Biology of Werner Syndrome, the Model Disease of Human Aging -- Chapter 3. Biomarkers of Healthy Longevity: Lessons from Supercentenarians in Japan -- Chapter 4. Cellular aging and metabolites in aging -- Chapter 5. To G0 or Not to G0: Cell Cycle Paradox in Senescence and Brain Aging -- Chapter 6. C. elegans longevity genes -- Chapter 7. Understanding the functions of longevity genes in Drosophila -- Chapter 8. NAD+ metabolism in Aging -- Chapter 9. Mitochondrial dysfunction and growth differentiation factor 15 in aging -- Chapter 10. Sirtuins and metabolic health -- Chapter 11. Autophagy in aging and longevity -- Chapter 12. Sarcopenia: current topics and future perspective -- Chapter 13. Osteoporosis and cellular senescence in bone -- Chapter 14. Aging and chronic kidney disease viewed from the FGF-Klotho endocrine system -- Chapter 15. Aging biomarker SMP30 into a new phase of vitamin C and aging research -- Chapter 16. Age-related memory impairments are caused by alterations in glial activity at old ages -- Chapter 17. Critical Roles of Glial Neuroinflammation in Age-Related Memory Decline -- Chapter 18. Central mechanisms linking age-associated physiological changes to healthspan through the hypothalamus -- Chapter 19. PET imaging of amyloid and tau in Alzheimer’s disease -- Chapter 20. Presenilin/γ-secretase in the pathogenesis of Alzheimer disease -- Chapter 21. Amyloid-β in brain aging and Alzheimer’s disease -- Chapter 22. Tau Pathology and Neurodegenerative Disorders -- Chapter 23. Aging and Parkinson’s disease: pathological insight on model mice -- Chapter 24. Evaluating the brain aging through eyes: The Potential use of hyperspectral imaging cameras to diagnose Alzheimer's disease risk -- Chapter 25. Healthy Aging in Japan.
    Abstract: This book describes the recent advancement of basic research on the biology of aging and longevity studies in various organisms, as well as the neurobiology of aging and neurodegeneration mechanisms. Chapters present new findings and conceptual developments concerning the basic mechanisms of aging and longevity determination. As a follow-up volume to the previous book Aging Mechanisms (2015), it overviews the rapid progress of aging research introducing new topics from leading laboratories in Japan. Chapter contributors are selected based on recent scientific achievements on the mechanisms of aging in various model organisms, including yeast, worm (C. elegans), fly (Drosophila), mice, and rats. Chapters are ordered from the discussion on molecular and cellular levels to physiological and systemic levels. The book also provides an overview of aging science in the region and helps readers quickly grasp who is doing what in this research area. As the aging of population becomes an ever more pressing issue in Asia, advancing the understanding of basic mechanisms of organism aging and longevity determination will be crucial to developing more effective therapies and protective strategies. Researchers and graduate students in biomedical aging research will find this as a rich source of information and a stimulus to novel research directions.
    Type of Medium: Online Resource
    Pages: XVIII, 430 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811679773
    DDC: 612.8
    Language: English
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  • 8
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Neurosciences. ; Neurology . ; Neuropsychology. ; Pharmacology. ; Neuropharmacology. ; Psychiatry. ; Neuroscience. ; Neurology. ; Neuropsychology. ; Pharmacology. ; Neuropharmacology. ; Psychiatry.
    Description / Table of Contents: Treatments Against Glutamatergic Excitotoxicity in Ischemic Stroke -- Definitions and Concepts of Stress -- Role of Glutamatergic Neurotransmission in the Pathophysiology of Stress-Related Disorders and Chronic Stress Response -- Current Glutamatergic Treatments and Future Directions for Glutamate-Based Management of Chronic Stress and Stress-Related Disorders -- The Role of the Glutamate System in Posttraumatic Stress Disorder and Glutamate-Based Treatments -- Glutamate in Migraine Neurobiology and Treatment -- Astrocyte Glutamate Transporter EAAT2 in Alzheimer Dementia -- The Glutamatergic System as a Target for the Development of New Pharmacological Treatments of Bipolar Disorder -- CNS Glutamate in Impulsive Aggression -- Glutamatergic Treatments for Parkinsons' Disease -- The Modulation of Glutamatergic Signaling as a Potential Therapeutic Strategy for Major Depression -- Glutamate-Based Treatment for Amyotrophic Lateral Sclerosis/Motor Neuron Disease -- Modulation of Glutamate for Chronic Pain Management -- Pharmacological Role of Glutamate Transporters in Substance Use Disorders -- Glutamate in Multiple Sclerosis: From Pathophysiology to Treatments -- The Role of Glutamate Dysregulation in the Etiology of ADHD -- Glutamate, Glutamatergic Drugs and Schizophrenia -- Glutamate and Epilepsy: An Insight from Temporal Lobe Epilepsy -- Glutamate Function in Anxiety Disorders and OCD: Evidence from Clinical and Translational Studies -- Modulators of Glutamatergic Signaling as Potential Treatments for Autism Spectrum Disorders.
    Abstract: This volume provides a comprehensive overview of recent advances in targeting glutamate signaling for the treatment of major psychiatric and neurological disorders. It draws on the latest findings in glutamate neurobiology and offers valuable insights into the application of translational principles in neuroscience drug discovery and development. In each chapter, glutamate as a neurotransmitter, its receptors and transporters, and their interplay with other neurotransmitters and neurotrophic factors, are discussed in the context of a specific, highly prevalent and disabling CNS disease. Most recent and detailed information is provided on Ischemic Stroke, Chronic Stress, Major Depressive Disorder, Bipolar Disorder, Autism Spectrum Disorders (ASD), Posttraumatic Stress Disorder (PTSD), Alzheimer’s Dementia, Schizophrenia, Impulsive Aggression, Substance Use Disorders (SUD), Amyotrophic Lateral Sclerosis (ALS), Chronic Pain, Multiple Sclerosis, Parkinson’s Disease, Attention Deficit Hyperactivity Disorder (ADHD), Migraine, Epilepsy and Anxiety disorders. Moreover, the book includes an extensive overview of glutamatergic treatments already available on the market, and those which are currently in pharmaceutical drug development pipelines. The primary beneficiaries will be neurology and psychiatry specialists and residents, neuroscientists, neuropharmacologists, pharmaceutical industry and clinical research organization professionals, academics, and clinicians working with psychiatric and neurological patients with comorbidities such as cardiologists, pulmonologists, and endocrinologists. This book will also appeal to psychiatry and neurology subspecialists and clinicians working in neuroscience labs seeking an easy-to-understand yet comprehensive overview of contemporary evidence-based clinical insights backed by basic science (preclinical) research evidence. Given its scope, the book is also a unique and indispensable resource for both preclinical and clinical neuroscientists, medical advisors, and clinical research specialists in the pharmaceutical industry. In addition, it will appeal to neuroscience and neuropsychopharmacology students and guide them through the complexities of glutamate involvement in the pathophysiology of the most common debilitating brain diseases with high unmet medical needs.
    Type of Medium: Online Resource
    Pages: XXXV, 600 p. 43 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030874803
    DDC: 612.8
    Language: English
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  • 9
    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Plants. ; Stress (Physiology). ; Plant physiology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology. ; Plant Signalling. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: Part 1 Introduction -- 1 World Rice Production: An Overview -- 2 Climate Change and Global Rice Security -- Part 2 Agronomic Management -- 3 Techniques of Rice Nursery Establishment and Transplanting -- 4 Rice Seed and Seedling Priming -- 5 Nursery Management of Transplanted Rice -- 6 Rice Cultivation Systems -- 7 Smart Nutrient Management in Rice Crop -- 8 Irrigation Management in Rice -- 9 Rice-Based Cropping Systems -- 10 Rice Ontogeny -- 11 Rice Phenotyping -- 12 Rice Physiology under Changing Climate -- 13 Water-Wise Cultivation of Basmati Rice in Pakistan -- 14 Rice Interactions with Plant Growth Promoting Rhizobacteria -- 15 Plant Growth Regulators for Rice Production in Changing Environment -- 16 Salinity Tolerance in Rice -- 17 Rice Pollination -- Part 3 Plant Protection -- 18 Plant Protection Strategies in Rice Crop -- 19 Weed Management Strategies in Direct Seeded Rice -- 20 Contemporary Management of Insect Pests in Rice -- 21 Insect Chitin Biosynthesis and Regulation Using RNAi Technology -- 22 Integrated Management of Rice Diseases -- 23 Diversity and Management of Plant Viruses Infecting Rice -- 24 Botanical Extracts for Rice Fungal Diseases -- 25 Nanotechnology for Rice Fungal Diseases -- 26 Rice Nematodes and their Integrated Management -- Part 4 Advanced Technologies -- 27 Managing Greenhouse Gas Emission -- 28 Applications of Crop Modeling in Rice Production -- 29 Climate Change and Rice Production: Impacts and Adaptations -- 30 Rice Production and Crop Improvement Through Breeding and Biotechnology -- 31 Hybrid Rice Production -- 32 Rice Biotechnology -- 33 New Breeding Techniques (NBTs) for Improving Rice Grain Yield to Feed 10 Billion: Progress and Prospects -- 34 CRISPR/Cas9 for Rice Crop Improvement: Recent Progress, Limitations and Prospects -- Part 5 Nutritional Aspects -- 35 Rice Nutritional Aspects -- 36 Rice Grain Quality -- 37 Phytochemical Composition of Rice -- 38 Rice Based Products -- Part 6 Miscellaneous -- 39 Advances Approached to Mitigate Abiotic Stresses in Rice (Oryza sative L.) Crop -- 40 Is Geographical Indication System an Opportunity for Developping-8 (D-8) Countries? An Evaluation of Registered Rice Production.
    Abstract: This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVI, 866 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649554
    DDC: 630
    Language: English
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  • 10
    Keywords: Geography. ; Underwater archaeology. ; Geographic information systems. ; Cultural property. ; Archaeology. ; Anthropology. ; Geography. ; Maritime Archaeology. ; Geographical Information System. ; Archaeology and Heritage. ; Cultural Heritage. ; Anthropology.
    Description / Table of Contents: Chapter1. Remains of the shipwreck: an introduction to the Iberian maritime and underwater landscape -- Chapter2. A paradigm of inter and multidisciplinary research: The ForSEAdiscovery project as a case study -- Chapter3. Life and Death in the Spanish Carrera de Indias: ships, merchants, cargoes and routes -- Chapter4. Iberian Ships of the Early Modern Period -- Chapter5. Ship Types in Portugal -- Chapter6. The Iberian Peninsula between two Seas: Shipbuilding Revolution in the Mediterranean and the Atlantic Ocean, 14th–15th centuries -- Chapter7. An insight into Mediterranean naval architecture in the 16th century through the texts of Nicolò Sagri (1538–1571). A comparative perspective with Ibero-Atlantic shipbuilding -- Chapter8. From the Baltic Sea to Andalusia: North European timber (and traders) in 16th-century Seville -- Chapter9. Supplying timber for His Majesty’s fleets: forest resources and maritime struggle in Portugal (1621–1634) -- Chapter10. Historical Documents as sources for the study of shipbuilding in Spain -- Chapter11. Iberian Documents and Treaties on shipbuilding -- Chapter12. Maritime vocabulary in texts: Fray Joseph de Ledesma (1701) -- Chapter13. GIS application on 16th-18th centuries Iberian Shipwrecks.
    Abstract: This two-volume set highlights the importance of Iberian shipbuilding in the centuries of the so-called first globalization (15th to 18th), in confluence with an unprecedented extension of ocean navigation and seafaring and a greater demand for natural resources (especially timber), mostly oak (Quercus spp.) and Pine (Pinus spp.). The chapters are framed in a multidisciplinary and interdisciplinary line of research that integrates history, Geographic Information Sciences, underwater archaeology, dendrochronology and wood provenance techniques. This line of research was developed during the ForSEAdiscovery project, which had a great impact in the academic and scientific world and brought together experts from Europe and America. The volumes deliver a state-of-the-art review of the latest lines of research related to Iberian maritime history and archaeology and their developing interdisciplinary interaction with dendroarchaeology. This synthesis combines an analysis of historical sources, the systematic study of wreck-remains and material culture related to Iberian seafaring from the 15th to the 18th centuries, and the application of earth sciences, including dendrochronology. The set can be used as a manual or work guide for experts and students, and will also be an interesting read for non-experts interested in the subject. Volume 1 focuses on the history and archaeology of seafaring and shipbuilding in the Iberian early modern world, complemented by case studies on timber trade and supply for shipbuilding, analysis of shipbuilding treatises, and the application of Geographic Information Systems and Databases (GIS) to the study of shipwrecks.
    Type of Medium: Online Resource
    Pages: IX, 373 p. 22 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030864606
    DDC: 910
    Language: English
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