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  • 1
    Online Resource
    Online Resource
    The Catharanthus Genome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Pharmacology. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Pharmacology.
    Description / Table of Contents: Chapter 1. Botanical Features of Periwinkle, Catharanthus roseus -- Chapter 2. Catharanthus roseus: A Source of Anticancer Phytomedicines -- Chapter 3. Classical Breeding and Trait Genetics in Catharanthus -- Chapter 4. Somatic Embryogenesis in Catharanthus roseus: Proteomics of Embryogenic and Nonembryogenic Tissues; and Genome Size Analysis of Regenerated Plant -- Chapter 5. Alkaloid Synthesis in in vitro Cultures of Catharanthus roseus: Capabilities and Limitations -- Chapter 6. Genetic Transformation in Catharanthus roseus -- Chapter 7. Molecular Markers and Descriptor’s Suitable for Quantitative Trait Loci and Genome Mapping in Catharanthus roseus -- Chapter 8. Sequencing the Genome of Catharanthus roseus: Status and Prospects -- Chapter 9. Functional Genomics Approaches for Gene Discovery Related to Terpenoid Indole Alkaloid Biosynthetic Pathway in Catharanthus roseus -- Chapter 10. Future Prospects for Research on Catharanthus roseus.
    Abstract: This book is the first comprehensive compilation of deliberations on botany, medicinal importance, genetic diversity, classical genetics and breeding, in vitro biosynthesis, somatic embryogenesis, genetic transformation, molecular mapping, genome sequence, and functional genomics of Catharanthus roseus. Catharanthus is the most important medicinal plant in the world that contains about 130 therapeutic alkaloids out of which vinblastine and vincristine are the two highly used anticancer drugs sold by the pharmaceutically industries. Altogether, the book contains about 10 chapters authored by globally reputed experts on the relevant field of this plant. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to pharmaceutical industries.
    Type of Medium: Online Resource
    Pages: XXV, 183 p. 86 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030892692
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-89269-2
    DOI: 10.1007/978-3-030-89269-2
    DDC: 580
    Language: English
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  • 2
    Online Resource
    Online Resource
    The Alfalfa Genome (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Economic Importance, Practical Limitations to Production, Management and Breeding Targets of Alfalfa -- Chapter 2. Factors Influencing Yield and Quality -- Chapter 3. The Origin, Evolution and Genetic Diversity of Alfalfa -- Chapter 4. Germplasm Collection, Genetic Resources and Gene Pools in Alfalfa -- Chapter 5. Biotechnology Advances in Alfalfa -- Chapter 6. Sequencing, Assembly and Annotation of the Alfalfa Genome -- Chapter 7. Transcription Factors in Alfalfa (Medicago sativa L.): Genome-Wide Identification and a Web Resource Center AlfalfaTFDB -- Chapter 8. Genomics of Forage Quality in Alfalfa -- Chapter 9. Physiological, Morphological, Biochemical, and Genetic Responses of Alfalfa to Salinity -- Chapter 10. Developing SNPs and Strategies for Genomic Analysis in Alfalfa -- Chapter 11. Genomics Resources for Breeding in Alfalfa: Availability, Utility, and Adoption -- Chapter 12. Genomic Selection for Higher Yield and Quality in Alfalfa -- Chapter 13. Identification and Characterization of Disease Resistance Genes in Alfalfa and Medicago truncatula for Breeding Improved Cultivars -- Chapter 14. Genetic and Genomic Assessments for Improving Drought Resilience in Alfalfa -- Chapter 15. Self-Incompatibility, Inbreeding Depression, and Potential to Develop Inbred Lines in Alfalfa -- Chapter 16. Targeted Mutagenesis of Alfalfa.
    Abstract: This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
    Type of Medium: Online Resource
    Pages: XXV, 283 p. 64 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030744663
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-74466-3
    DOI: 10.1007/978-3-030-74466-3
    DDC: 580
    Language: English
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  • 3
    Online Resource
    Online Resource
    Plant and Algae Biomass : Feasible Sources for Biofuel Production (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Environment. ; Biotechnology. ; Renewable energy sources. ; Cogeneration of electric power and heat. ; Fossil fuels. ; Plant Science. ; Environmental Sciences. ; Biotechnology. ; Renewable Energy. ; Fossil Fuel.
    Description / Table of Contents: Introduction: values of pollution free atmosphere -- Plant and Algae Classes Recognition, Biomass Production and Potential Source of Biofuel -- Plant and Algae Metabolites Alternative and Clean Source of Energy -- Mechanism and methods of extraction of biofuels -- Metabolic routes to biofuels extraction -- Optimizations on steps involved on biofuel obtainment and their validation -- Economic consideration on biofuel and energy security -- Technical challenges of biofuel obtainment -- Conclusion and Future Perspectives.
    Abstract: This volume discusses how plant and algae organisms play a pivotal role in the transformation of solar energy to essential metabolites, and explores the numerous beneficial roles these metabolites have at an industrial level. It presents information on the utilization of plant and algae for biomass production, and shows how this is a practical option for large scale biofuel production. The book examines how these bio-metabolites can then be used to extract biofuel. Biomass produced from plants and algae can act as the source of feedstock for biofuel production and industrially important compounds. This book also explores that by curtailing culturing cost using wastewater, seawater, and industrial water as a nutrient and water source, biomass becomes an economical energy source. The introductory chapters of the book focus on the appreciative values of a pollution-free atmosphere, with special reference to enhanced greenhouse effect, and then are followed by chapters on the potential of plant and algae as a liquid energy resource. This book targets researchers, graduate students, and energy and fuel industry professionals interested in the plant sciences, biotechnology and renewable energy. .
    Type of Medium: Online Resource
    Pages: XV, 164 p. 21 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030940744
    URL: https://doi.org/10.1007/978-3-030-94074-4
    DOI: 10.1007/978-3-030-94074-4
    DDC: 580
    Language: English
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  • 4
    Online Resource
    Online Resource
    Herbal and Acidulant Tree Spices : Their Global Commercial Potential (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Environmental economics. ; Plant ecology. ; Economic geography. ; Environmental management. ; Plant Science. ; Environmental Economics. ; Plant Ecology. ; Economic Geography. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.
    Abstract: This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
    Type of Medium: Online Resource
    Pages: XIV, 141 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031043604
    URL: https://doi.org/10.1007/978-3-031-04360-4
    DOI: 10.1007/978-3-031-04360-4
    DDC: 580
    Language: English
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  • 5
    Online Resource
    Online Resource
    The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food science. ; Plant ecology. ; Economic geography. ; Agriculture. ; Plant Science. ; Food Science. ; Plant Ecology. ; Economic Geography. ; Agriculture.
    Description / Table of Contents: Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
    Abstract: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
    Type of Medium: Online Resource
    Pages: XIV, 162 p. 24 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030528652
    URL: https://doi.org/10.1007/978-3-030-52865-2
    DOI: 10.1007/978-3-030-52865-2
    DDC: 580
    Language: English
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  • 6
    Online Resource
    Online Resource
    Bacilli in Agrobiotechnology : Plant Stress Tolerance, Bioremediation, and Bioprospecting (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial ecology. ; Physical geography. ; Plant Science. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial Ecology. ; Earth System Sciences.
    Abstract: The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
    Type of Medium: Online Resource
    Pages: VII, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030854652
    Series Statement: Bacilli in Climate Resilient Agriculture and Bioprospecting,
    URL: https://doi.org/10.1007/978-3-030-85465-2
    DOI: 10.1007/978-3-030-85465-2
    DDC: 580
    Language: English
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  • 7
    Online Resource
    Online Resource
    Gasotransmitters Signaling in Plants under Challenging Environment (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant physiology. ; Botanical chemistry. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Plant Biochemistry. ; Agriculture.
    Description / Table of Contents: Chapter 01: The Role of Gas Transmitters in Plant Hormonal Responses to Abiotic Stress -- Chapter 02: Understanding the involvement of gasotransmitters in the regulation of cellular signalling and adaptive responses against UV-B mediated oxidative stress in plants -- Chapter 03 Signaling Pathways of Gasotransmitters in Heavy Metal Stress Mitigation -- Chapter 04: Volatile signaling molecules in plants and their interplay with the redox balance under challenging environments: new insights -- Chapter 05: Alleviation of Plant Stress by Molecular Hydrogen -- Chapter 06: Understanding the role of nitric oxide and its interactive effects with phytohormones in mitigation of salinity stress -- Chapter 07 Nitric oxide – a small molecule with big impacts on plants under heavy metal stress -- Chapter 08: Nitric oxide: a key modulator of postharvest fruit and egetable physiology -- Chapter 09: Interaction of hydrogen sulfide with other phytohormones during physiological and stress conditions -- Chapter 10: Gasotransmitter hydrogen sulfide (H2S) and its role in plant development and defense responses -- Chapter 11 Hydrogen Sulfide (H2S) signaling in plants responding to abiotic stresses -- Chapter 12 Hydrogen sulfide metabolism and its role in regulating salt and drought stress in plants -- Chapter 13 Functional Roles of Hydrogen Sulphide in Postharvest Physiology of Fruit and Vegetables -- Chapter 14: Carbon compounds as gasotransmitters in plants under challenging environment -- Chapter 15: Carbon monoxide (CO) and its association with other gasotransmitters in root development, growth and signaling.
    Abstract: The book "Gasotransmitters Signaling in Plants under Challenging Environment" provides a comprehensive overview of the current state of knowledge on the role of gasotransmitters in plant stress responses. This edited volume delves deep into the captivating realm of gasotransmitters and their pivotal role in plant response to challenging environmental conditions. It brings together a wealth of cutting-edge research from around the world by leading experts in the field of gasotransmitter signaling in plants. Gasotransmitters, including nitric oxide, hydrogen sulfide, and carbon monoxide, have long been recognized as essential mediators of cellular signaling in animals. However, recent research has unveiled their incredible importance in orchestrating plant responses to environmental stresses. From drought and heat to pollution and pathogens, these tiny molecules serve as potent messengers, navigating plants through adversity and fostering their resilience in the face of an ever-changing world. As the world faces unprecedented environmental challenges, the knowledge presented in this book opens new avenues for sustainable agriculture and biotechnological interventions. The book provides an overview of the basic biology of gasotransmitters, including their production, metabolism, and signaling mechanisms. Further, it discusses the role of gasotransmitters in plant responses to specific abiotic stresses, such as drought, salinity, heavy metal toxicity, and high temperatures. The book also focuses on the potential applications of gasotransmitters in plant biotechnology. "Gasotransmitters Signaling in Plants under Challenging Environment" is an essential resource for researchers, students, and anyone interested in understanding the role of gasotransmitters in plant stress responses.
    Type of Medium: Online Resource
    Pages: VIII, 328 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031430299
    Series Statement: Plant in Challenging Environments, 5
    URL: https://doi.org/10.1007/978-3-031-43029-9
    DOI: 10.1007/978-3-031-43029-9
    DDC: 580
    Language: English
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  • 8
    Online Resource
    Online Resource
    Medicinal and Aromatic Plants of Turkey (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Introduction to MAPs in Turkey -- Ethnobotany in Turkey: Retrospect and Prospect -- Natural Dye Plants in Turkey -- Phytochemical and Biological Characteristics of Apiaceae (Umbelliferae) Species from Turkey.-The genus Salvia in Turkey: Morphology, Ecology, Phytogeograpy, Endemism and Threat Categories -- Threatened Medicinal and Aromatic Plants and Conservation Studies in Turkey -- Cultivation and Breeding of MAPs in Turkey -- Traditional Uses and Cultivation of St. John’s Wort (Hypericum perforatum L.) in Türkiye -- Turkish Oregano (Origanum spp.) – Biodiversity, Cultivation, Traditional & Commercial Uses -- Traditional Medicinal and Aromatic Trees in Turkiye: Laurel (Laurus nobilis), Sumac (Rhuscoriaria), Hawthorn (Crataegus spp.) and Carob (Ceratonia siliqua) -- Turkish Soaproot (Radix gypsophylae) -- Traditional Farming of Apiaceae Species in Turkiye: Pimpinella anisum L., Foeniculum vulgare Mill., Cuminum cyminum L.) -- Traditional Uses of Turkish Asteraceae Species -- Anti-aging effect of Turkish medicinal plants on skin: Focus on recent studies.
    Abstract: This is meant to be the 10th volume of the series Medicinal and Aromatic Plants of the World. Similarly, to the previous volumes, the work will deal -in a monographic form- with MAPs characteristic/famous or simply known of Turkey, a large country that is connecting Europe with Asia. Turkey has extremely rich and varied topographic/ecologic conditions. As a result, the flora of Turkey abounds in an astonishingly great number of endemic MAP species. Traditional, present and possible prospective uses will be discussed. Scientific and technological achievements will be equally presented. Briefly, the volume is aimed to look carefully at our present knowledge of this vast interdisciplinary domain of medicinal and aromatic plants with a focus on Turkey. In the era of global climate change and Covid-pandemics, building on the huge Turkish traditions, the proposed volume of the series is expected to make an important contribution to the better knowledge and understanding of the MAP wealth of the World.
    Type of Medium: Online Resource
    Pages: X, 327 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031433122
    Series Statement: Medicinal and Aromatic Plants of the World, 10
    URL: https://doi.org/10.1007/978-3-031-43312-2
    DOI: 10.1007/978-3-031-43312-2
    DDC: 580
    Language: English
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  • 9
    Online Resource
    Online Resource
    Medicinal and Aromatic Plants of India Vol. 2 (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant diseases. ; Plant Science. ; Agriculture. ; Plant Pathology.
    Description / Table of Contents: 1. Medicinal and Aromatic Plants in India: A bridge from Traditions to modern wellbeing -- 2. Holy basil (Ocimum sanctum L.) - an important indian medicinal and aromatic plant: its properties, utilization and genetic improvement -- 3. Ethnomedicinal Importance of Common Weeds of the Family Asteraceae in the Tribal Belt of Rajasthan, India -- 4. Cydonia oblonga Mill. - Wound healing properties -- 5. Artemisia annua L. - A comprehensive review on pharmacological properties -- 6. Mesua ferrea L - Ethnobotany, Phytochemistry and Pharmacology -- 7. Linum usitatissimum L. - Rich store house of pharmacologically active metabolites -- 8. Gymnema sylvestre R.Br.: - Phytochemicals and Medicinal Properties -- 9. Medicinal and Aromatic plants of India used in the treatment of skin disorders -- 10. Traditional uses and properties of Indian medicinal plants in the treatment of Vitiligo -- 11. Indian MAPs with hepato-protectant potentials -- 12. Selected Medicinal Plants for Treatment of Mucormycosis, in India -- 13. Selected Indian Medicinal And Aromatic Plants For Prophylactic Therapy -- 14. Conservation Strategies Of Indian Medicinal Plants.
    Abstract: This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.
    Type of Medium: Online Resource
    Pages: X, 302 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031449147
    Series Statement: Medicinal and Aromatic Plants of the World, 9
    URL: https://doi.org/10.1007/978-3-031-44914-7
    DOI: 10.1007/978-3-031-44914-7
    DDC: 580
    Language: English
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  • 10
    Online Resource
    Online Resource
    Underutilised Crop Genomes (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Broomcorn Millet Genome -- Chapter 2. Buckwheat Genome and Genomics -- Chapter 3. Tef [Eragrostistis tef (Zucc.) Trotter] -- Chapter 4. The Apricot Genome -- Chapter 5. Chinese Jujube: Crop Background and Genome Sequencing -- Chapter 6. The Longan (Dimocarpus longan) Genome -- Chapter 7. The Mangosteen Genome -- Chapter 8. The Passion Fruit Genome -- Chapter 9. The Soursop Genome (Annona muricata L., Annonaceae) -- Chapter 10. Underutilised Fruit Tree Genomes from Indonesia -- Chapter 11. The Bambara Groundnut Genome: From the Crop to the Genome -- Chapter 12. Grasspea -- Chapter 13. The Lablab Genome -- Chapter 14. The Perennial Horse Gram (Macrotyloma axillare) Genome, Phylogeny, and Selection Across the Fabaceae -- Chapter 15. Breeding and Genomics of Pigeonpea in the Post-NGS Era -- Chapter 16. Rice Bean -- Chapter 17. The Winged Bean Genome: One Species Supermarket -- Chapter 18. Castor Bean: Recent Progress in Understanding the Genome of this Underutilized Crop -- Chapter 19. Genome Resources for Ensete Ventricosum (enset) and Related Species -- Chapter 20. Yam Genomics -- Chapter 21. The African Eggplant -- Chapter 22. Sequencing of the Bottle Gourd Genomes Enhances Understanding of the Ancient Orphan Crop -- Chapter 23. Advances and Prospects in Genomic and Functional Studies of the Aquatic Crop, Sacred Lotus -- Chapter 24. Utilising Public Resources for Fundamental Work in Underutilised and Orphan Crops.
    Abstract: This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
    Type of Medium: Online Resource
    Pages: XXIV, 450 p. 125 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008481
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-031-00848-1
    DOI: 10.1007/978-3-031-00848-1
    DDC: 580
    Language: English
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