ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Books  (9)
  • Microbiology.  (9)
  • Singapore :Springer Nature Singapore :  (9)
  • American Institute of Physics (AIP)
  • Elsevier
  • 579.5  (9)
  • 1
    Online Resource
    Online Resource
    Progress in Mycology : Biology and Biotechnological Applications (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Microbial genetics. ; Biotechnology. ; Fungi. ; Microbial Communities. ; Microbial Genetics. ; Microbiology. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Progress in fungal mannanolytic enzyme research in India -- Chapter 2. Glycosyl hydrolases and auxiliary enzymes for hydrolysis of biorefinery relevant pre-treated lignocellulolytics -- Chapter 3. Fungal glucoamylases: Developments in India and recent trends -- Chapter 4. Developments in fungal phytase research: Characteristics and multifarious applications -- Chapter 5. Fungi in biofuel research -- Chapter 6. Ligninolytic fungi from the Indian subcontinent and their contribution to enzyme biotechnology -- Chapter 7. Fungal chitinolytic enzymes -- Chapter 8. Insight into fungi mediated nano-synthesis for healthcare applications of nanoparticles: An Indian Perspective -- Chapter 9. Mycofabrication of metal nanoparticles: A green approach -- Chapter 10. Nanosensors for the detection of plant and human pathogens -- Chapter 11. Milestones in the development and progress of medical mycology in India -- Chapter 12. Fungal enzymes in biocontrol of phytopathogens -- Chapter 13. Candida: A model fungus to study differentiation, pathogenesis and bioprospecting -- Chapter 14. Research contributions from India on membrane-modifying peptides: motivations from fungal peptaiboles -- Chapter 15. Development of mycotoxicology in India -- Chapter 16. An Indian perspective on the fungi as potential sources of bioactive metabolites -- Chapter 17. Fungal pigment research in India: An overview -- Chapter 18. Bioprospecting of marine fungi -- Chapter 19. Recent developments and future prospects of fungal sophorolipids -- Chapter 20.Fungi: A sustainable tool for transformation, detoxification and degradation of environmental pollutants -- Chapter 21. Heterologous protein expression in yeast and moulds.
    Abstract: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and development in mycology in India. This book is the second volume of the two-volume book "Progress in Mycology: An Indian Perspective". While volume 1 contains the historical aspects, taxonomy and information about the various groups of fungi, this volume focuses majorly on the biotechnological applications of the different groups of fungi. It discusses topics such as the extremophilic fungi, the history and development in Candida research, progress of mycotoxin research in India etc. It provides a detailed account of the various enzymes and bio-active molecules derived from fungi. India shows a very high biodiversity of fungi, and this book discusses these different group of fungi and their industrial and biotechnological applications. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Type of Medium: Online Resource
    Pages: XV, 675 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633072
    URL: https://doi.org/10.1007/978-981-16-3307-2
    DOI: 10.1007/978-981-16-3307-2
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 2
    Online Resource
    Online Resource
    Fungal diversity, ecology and control management (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Ecology . ; Fungi. ; Microbiology. ; Ecology.
    Description / Table of Contents: Chapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat -- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.) -- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options -- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies -- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides -- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps -- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health -- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India -- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh -- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance -- Chapter 12. The Ganoderma: Biodiversity and Significance -- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture -- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes -- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health -- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services -- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems -- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment -- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability -- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans -- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigated fields -- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India -- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy -- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy -- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario -- Chapter 26. Molecular basis of host-pathogen interaction: An overview -- Chapter 27. Biocontrol potential of fungi for pest and pathogen management -- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture -- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.
    Abstract: This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read. .
    Type of Medium: Online Resource
    Pages: XIII, 637 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811688775
    Series Statement: Fungal Biology,
    URL: https://doi.org/10.1007/978-981-16-8877-5
    DOI: 10.1007/978-981-16-8877-5
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 3
    Online Resource
    Online Resource
    Fungal Biopolymers and Biocomposites : Prospects and Avenues (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Biomaterials. ; Industrial microbiology. ; Biomedical engineering. ; Fungi. ; Biomaterials. ; Industrial Microbiology. ; Biomedical Engineering and Bioengineering.
    Description / Table of Contents: Chapter 1. Biopolymers from fungi and their applications -- Chapter 2. Fermentation processes for production of fungal biopolymers with industrial applications -- Chapter 3. Fungal Hydrophobins -- Chapter 4. Fungal Exopolymeric Substances and Their Applications -- Chapter 5. Production and Application of Nanofibres from Pullulan -- Chapter 6. Using fungal biopolymers for enhanced oil recovery -- Chapter 7. Fungal Polysaccharides as Biosurfactants and Bioemulsifiers -- Chapter 8.Challenges and Advantages of Building with Mycelium-Based Composites: A Review of Growth Factors that Affect the Material Properties -- Chapter 9. Applications of fungal mycelium-based functional biomaterials -- Chapter 10. Fungal Biopolymers as an alternative Construction Material -- Chapter 11. Packaging Applications of Fungal Mycelium-Based Biodegradable Composites -- Chapter 12. Fungi for Material Futures: the Role of Design -- Chapter 13. Production of bioresins from fungal mycelia -- Chapter 14. Laccase mediated green composite synthesis: A name synonymous with each other -- Chapter 15. Marine fungi as a source of Biosurfactants and Bioemulsifiers -- Chapter 16. Lignin fungal depolymerization: from substrate characterization to oligomers valorization -- Chapter 17. From Blue Pigment to Green Technology: Properties and Applications of Fungi-Derived Pigment Xylindein.
    Abstract: The book covers an overview of fungal polymers, fungal mycelial biomass, and their applications besides providing a detailed account of various opportunities. This book also includes information on developments in mycotechnology related to fashion, furnishing, construction, packaging, mycelial-based bricks, construction binder, cementing materials, and so on. Other aspects include the value of chitin, chitosan, hydrophobins, lignocellulosic composites, oil recovery, biosurfactants and bioemulsifiers, nanofibers from pullulan, exopolymeric substances, bioresins, and biocomposites. Additional topics covered in the book include self-healing fungal concrete (which could help to build repairs) and recipe to inhibit fruit body formation, for living fungal biomaterial manufacture. There is no comprehensive book other than – some reviews, which addressed very brief historical developments and preliminary aspects of fungal biopolymers. Written by experts in their field from countries like Australia, India, USA, Germany, Turkey, Philippines, Oman, Belgium, Italy, Egypt, Brazil, and the United Kingdom, the chapters discuss at length applications of filamentous fungi in sustainable industrial pursuits and industrial developments with environmental safety. This book will be useful for students, teachers, researchers, and scientists in botany, microbiology, life sciences, biotechnology, agriculture and, industries that extensively use fungi for the production of value-added products. .
    Type of Medium: Online Resource
    Pages: XVII, 421 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811910005
    URL: https://doi.org/10.1007/978-981-19-1000-5
    DOI: 10.1007/978-981-19-1000-5
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 4
    Online Resource
    Online Resource
    Trichoderma : Host Pathogen Interactions and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Plant diseases. ; Biotechnology. ; Microbial ecology. ; Fungi. ; Microbiology. ; Plant Pathology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: Chapter 1. Can we define an experimental framework to approach the genetic basis of root colonization? -- Chapter 2. The Vocabulary of Trichoderma-plant interactions -- Chapter 3. Could Trichoderma be a plant pathogen? Successful root colonization -- Chapter 4. Harnessing the perception of Trichoderma signal molecules in rhizosphere to improve soil health and plant health -- Chapter 5. Plant immunity priming and systemic resistance as a mechanism for Trichoderma spp. Biocontrol -- Chapter 6. Systemically induced resistance against maize diseases by Trichoderma app -- Chapter 7. Induced immunity developed by Trichoderma species in plants -- Chapter 8. Host-Pathogen-Trichoderma Interaction -- Chapter 9. Trichoderma–Fusarium Interactions: A Bio-Control Strategy to Manage Wilt -- Chapter 10. Use of Trichoderma in management of diseases in North American row crops -- Chapter 11. Potential of Trichoderma spp. for Pest management and Plant Growth Promotion in NE India -- Chapter 12. Deployment of Trichoderma for the management of tea diseases -- Chapter 13. Multipartite interaction of Trichoderma harzianum (MTCC 5179) an endophyte and a growth promoter of black pepper (Piper nigrum L.) -- Chapter 14. Trichoderma spp. in consortium and their rhizospheric interactions -- Chapter 15. Trichoderma interactions in vegetables rhizosphere under tropical weather conditions. .
    Abstract: This book compiles the latest research in the area of Trichoderma Rhizosphere Biology. It covers topics such as microbial interaction, crosstalk between plants and microbes, interactions with abiotic and biotic factors, and advances in biocontrol agents, biofertilizers and biostimulants. The respective chapters describe innovative ways of adapting fungal communities to improve their survival in highly dynamic environments and agroecosystems. In closing, the book discusses the use of Trichoderma as a bio-growth enhancer and biostimulant for organic agriculture. .
    Type of Medium: Online Resource
    Pages: XXI, 319 p. 33 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811533211
    Series Statement: Rhizosphere Biology,
    URL: https://doi.org/10.1007/978-981-15-3321-1
    DOI: 10.1007/978-981-15-3321-1
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 5
    Online Resource
    Online Resource
    Progress in Mycology : An Indian Perspective (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial populations. ; Biomedical engineering. ; Bioinformatics. ; Fungi. ; Microbiology. ; Microbial Communities. ; Biomedical Engineering and Bioengineering. ; Computational and Systems Biology.
    Description / Table of Contents: Chapter 1. Historical Developments in Indian Mycology -- Chapter 2. History of Marine Mycology in India -- Chapter 3. History and Developments of Plant Pathology in India: Fungal aspects -- Chapter 4. Study of Indian Fossil Fungi: An Odyssey -- Chapter 5. Microbial Culture Collections in India: Historical Perspectives and Future Prospects -- Chapter 6. History and Development of Lichen Research in India -- Chapter 7. History and Development of Ectomycorrhizal Research in India -- Chapter 8. History and Development of Arbuscular Mycorrhizal Research in India -- Chapter 9. Developments in Endophytic Fungal Research in India -- Chapter 10. Fungal Endophytes of Mangroves: Diversity, Secondary Metabolites and Enzymes -- Chapter 11. Insect Pathogenic Fungi and their Applications: An Indian Perspective -- Chapter 12. Historical Perspectives of Rusts in India -- Chapter 13. Biocontrol Research in India -- Chapter 14. Fungal Aerobiology and Allergies in India: An Overview -- Chapter 15. Keratinophilic fungi: Diversity, Environmental and Biotechnological implications -- Chapter 16. Taxonomy and Ecology of Soil Fungi in India: Aspects and Prospects -- Chapter 17. Five decades of Research on the Freshwater Hyphomycetes in India -- Chapter 18. Progress of Mushroom Research in India -- Chapter 19. Developments in Thermophilic Fungal Research -- Chapter 20. Yeast Research in India: A Perspective on Taxonomy and Applications -- Chapter 21. History and Development of Myxomycete Research in India.
    Abstract: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
    Type of Medium: Online Resource
    Pages: XIV, 663 p. 62 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811623509
    URL: https://doi.org/10.1007/978-981-16-2350-9
    DOI: 10.1007/978-981-16-2350-9
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 6
    Online Resource
    Online Resource
    Fungal Resources for Sustainable Economy : Current Status and Future Perspectives (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial genetics. ; Microbial populations. ; Fungi. ; Microbial Genetics. ; Microbial Communities.
    Description / Table of Contents: Section I Fungi in Sustainable Economy: An Introduction -- Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials -- Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health -- Section II Fungal Resources: Current and Potential Industrial Applications -- Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology -- Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential -- Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes -- Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance -- Chapter 7. Health Benefits of Mushrooms - An appraisal -- Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization -- Section III Fungal Resources: Current and Potential Agricultural Applications -- Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture -- Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production -- Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize -- Chapter 12. Role of Endophytic Fungi in Promoting Plant Health -- Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases -- Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields -- Section IV Fungi and their Secondary Metabolites: Implications -- Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications -- Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine -- Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites -- Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification -- Chapter 19. Mycotoxins: Detection Methods and Strategies for management -- Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management -- Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health -- Section V Fungi: Burden to Health and Indoor Environment -- Chapter 22. Fungi Impacting Human Health -- Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health -- Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.
    Abstract: This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.
    Type of Medium: Online Resource
    Pages: XVIII, 641 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811991035
    URL: https://doi.org/10.1007/978-981-19-9103-5
    DOI: 10.1007/978-981-19-9103-5
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 7
    Online Resource
    Online Resource
    Mushrooms of Gujarat (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Biodiversity. ; Botanical chemistry. ; Plants Evolution. ; Fungi. ; Biodiversity. ; Plant Biochemistry. ; Plant Evolution.
    Description / Table of Contents: Chapter 1. Hymenochaetaceae -- 2. Schizoporaceae -- Chapter 3. Auricularaceae -- Chapter 4. Dacrymycetaceae -- Chapter 5. Coniophoraceae -- Chapter 6. Bolbitiaceae -- Chapter 7. Phallaceae -- Chapter 8. Lyophyllaceae -- Chapter 9. Agaricaceae -- Chapter 10. Ganodermataceae -- Chapter 11. Phanerochaetaceae -- Chapter 12. Polyporaceae -- Chapter 13. Psathyrellaceae -- Chapter 14. Tricholomataceae -- Chapter 15. Fomitopsidaceae -- Chapter 16. Meripilaceae -- Chapter 17. Meruliaceae -- Chapter 18. Tricholomataceae.
    Abstract: This edited book cover over 200 mushrooms with detailed profiles of all the species. Each profile includes information on macro-morphology, molecular characterization, application and a color photograph of the same. Gujarat mushrooms gives a complete idea of mushrooms found in Gujarat, there morphological identification, molecular barcoding and documented applications. Data presented on mushrooms spans collections of three consecutive years. The collected mushrooms were identified morphologically as well as at the molecular level using ITS as a marker. 942 specimens covering 316 species were submitted to BOLD. Of these the macrofungal diversity covered around 200 species. Some of the collected mushrooms were not only edible but were found to have nutraceutical as well as industrial value. Although the mushrooms collected are from Gujarat region only they are reported from different areas around the globe. Hence the proposed book will be useful not only regionally but across countries as well. Mushrooom is a macro fungus with a distinct fruiting body. Wild mushrooms have a significant biological and economic impact. The texture and pleasant flavor of certain mushrooms make them a delicacy for mankind. Mushrooms have a very high medicinal value as well with several reports of anticancer properties of mushroom extracts. This book is a useful read for researchers and academicians interested in mushrooms.
    Type of Medium: Online Resource
    Pages: XVII, 134 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811649998
    Series Statement: Fungal Diversity Research Series,
    URL: https://doi.org/10.1007/978-981-16-4999-8
    DOI: 10.1007/978-981-16-4999-8
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 8
    Online Resource
    Online Resource
    Extremophilic Fungi : Ecology, Physiology and Applications (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Microbial ecology. ; Microbial genetics. ; Fungi. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics.
    Description / Table of Contents: A. Basic information. Chapter 1. Isolation, culture and maintenance of extremophilic fungi -- Chapter 2. Modern tools for the identification of fungi including yeasts -- B. Eco-physiology -- Chapter 3. Major habitats and diversity of thermophilic fungi -- Chapter 4. Thermophilic Fungi: Habitats and morpho-molecular adaptation -- Chapter 5. Modulation of physiological and molecular switches in thermophilic fungi-a brief outlook -- Chapter 6. Psychrotrophic microfungi: Major habitats, diversity and living strategies -- Chapter 7. Physiology and molecular biology of psychrotrophic fungi: an insight -- Chapter 8. Ecology, physiology and diversity of peizophilic fungi -- Chapter 9. Halophilic, acidophilic, alkaliphilic, metallophilic and radioresistant: Habitats and their living strategies -- Chapter 10. Ecology and diversity of microaerophilic fungi including endophytes -- Chapter 11. Soil fungi and hypoxic soils and aquatic sediments -- Chapter 12. Chaotolerant fungi: An unexplored group of extremophile -- Chapter 13. Xerophilic fungi: Physiology, Genetics and Biotechnology -- C. Applications -- Chapter 14. Extremophilic enzymes: catalytic features and industrial applications -- Chapter 15. Biotechnological application of extremophilic fungi -- Chapter 16. Extremophylic cellulases: Screening, purification, catalysis and applications -- Chapter 17. Extremophilic fungal xylanases: Screening, purification, assay and applications -- Chapter 18. Extremophilic fungal lipases: Screening, purification, assay and applications -- Chapter 19. Extremophilic fungal proteases: Screening, purification, assay and applications -- Chapter 20. Extremophilic fungal amylases: Screening, purification, assay and applications* -- Chapter 21. Extremophilic fungi as source of bioactive molecules -- Chapter 22. Piezophilic Fungi: Source of novel natural products with preclinical and clinical significance -- Chapter 23. Biotechnological applications of microaerophilic including endophytic fungi -- Chapter 24. Whole cell application potential of extremophilic fungi in bioremediation -- Chapter 25. Extremophilic fungi: Potential applications in sustainable agriculture -- Chapter 26. Nanomolecules: Synthesis by extremophilic fungi, related techniques and applications -- Chapter 27. Fungal extremozymes: A potential bioresource for green chemistry -- Chapter 28. Fungal extremozymes in green chemistry -- Chapter 29. Phylogenomics, Microbiome, and Morphological insights of extremophilic Truffles:the tale of a sensory stimulating ectomycorrhizal filamentous fungus.
    Abstract: This contributory volume is a comprehensive account of recent research on extremophilic fungi. It brings to the readers, latest information on all categories of extremophilic fungi, their isolation, culture, and potential applications. The book aims at providing the audience in-depth and updated theoretical concepts, also application on the field. It will serve as a supplementary reading material in addition to basic mycology textbooks. The book fills the gap in literature and will be useful to the postgraduate students and researchers in the field of mycology, agriculture, biotechnology and Microbiology.
    Type of Medium: Online Resource
    Pages: XVIII, 730 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649073
    URL: https://doi.org/10.1007/978-981-16-4907-3
    DOI: 10.1007/978-981-16-4907-3
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 9
    Online Resource
    Online Resource
    The Boletes of China: Tylopilus s.l. (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Fungi. ; Mycology. ; Microbiology. ; Plants Evolution. ; Food Microbiology. ; Biodiversity. ; Fungi. ; Plant Evolution. ; Food Microbiology. ; Biodiversity.
    Description / Table of Contents: Chapter 1. Introduction - The Boletes of China -- Chapter 2. Materials and Methods -- Chapter 3. Morphology and structures in Tylopilus s.l -- Chapter 4. Phylogenetic results and systematic treatments of Tylopilus s.l -- Chapter 5. Taxonomic Part -- Chapter 6. Abtylopilus -- Chapter 7. Anthracoporus -- Chapter 8. Austroboletus -- Chapter 9. Chiua -- Chapter 10. Fistulinella -- Chapter 11. Harrya -- Chapter 12. Hymenoboletus -- Chapter 13.Indoporus -- Chapter 14. Leccinum -- Chapter 15. Mucilopilus -- Chapter 16. Porphyrellus -- Chapter 17. Pseudoaustroboletus -- Chapter 18. Retiboletus -- Chapter 19. Royoungia -- Chapter 20. Sutorius -- Chapter 21. Tylocinum -- Chapter 22. Tylopilus -- Chapter 23. Veloporphyrellus -- Chapter 24. Zangia -- Chapter 25. Summary and Conclusion. .
    Abstract: This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species. Species in Tylopilus s.l. are not only of important ecological values but also of scientific interests. They are very diverse in morphology, complex in structure and wide in ecological niches. China is one of the diverse hotspots of boletes, and many boletes were traditionally treated as members of Tylopilus based on hymenophore or spore-print colour. The studies revealed that the traditionally defined Tylopilus is polyphyletic. This book aims to elucidate the phylogenetic relationships among the genera treated in Tylopilus s.l. previously; to delimit and recognize the taxa, and finally to reveal the diversity of the genera and species of Tylopilus s.l. in China. The book is intended to be a reference for biologists who conduct investigations of biological resources and biodiversity; university and college teachers and students carrying out studies in related fields; mycologists and amateur mycologists, or people who interested in mushrooms taxonomy and systematics; and workers in the development of non-timber forest products. .
    Type of Medium: Online Resource
    Pages: XV, 418 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629860
    URL: https://doi.org/10.1007/978-981-16-2986-0
    DOI: 10.1007/978-981-16-2986-0
    DDC: 579.5
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...