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  • Books  (9)
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  • English  (9)
  • German
  • Polish
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  • 2020-2024  (9)
  • 2010-2014
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  • 1
    Keywords: Biotechnology. ; Agriculture. ; Botany. ; Microbiology. ; Biology Technique. ; Biotechnology. ; Agriculture. ; Plant Science. ; Microbiology. ; Biological Techniques.
    Description / Table of Contents: 1.An Introduction to Beta Glucan and Beta Glucanases -- 2.Industrial Applications of Beta Glucanases -- 3.Microbial Sources of Beta Glucanase Enzymes -- 4.Role of Beta Glucanases in Animal Nutrition -- 5.Betaglucanse in Breweries -- 6. Exploitation of Actinobacteria for Beta Glucanolytic enzymes –Screening and Characterisation -- 7.Structural Characterisation of Beta Glucanase Genes from Actinobacteria -- 8.Application of Codon Optimization in Actinobacterial Beta Glucanases -- 9.Actinobacterial Beta Glucanases: Recombinant Expression of in E. coli -- 10.Purification and Properties of Recombinant Beta Glucanases Enzymes -- 11.Fungal Beta Glucanases -- 12.Industrial Production and Characterisation of Beta Glucanases -- 13.Protein Engineering of Beta Glucanase Enzymes -- 14.Biotechnological Avenues in Hybrid Beta Glucanase Enzyme Production.
    Abstract: This book offers an overview of the current knowledge on beta glucanase enzymes derived from actinobacterial source, their structure, functions and industrial applications. It summarizes the exploitation of actinomycetes, assay methods for beta glucanase screening, structural characterisation, genetic engineering, protein engineering, strategies for purification, characterisation and finally how to synthesize a hybrid enzyme of beta glucanases.Enzyme beta glucanases have considerable interest in industrial biotechnology owing to its distinct effect on the hydrolysis of insoluble beta glucan molecules and applications in particular industrial sectors such as food, feed and beverages industries. The beta glucanases are characterized extensively in microorganisms viz. bacteria, fungi and also in plants. A wide varieties of actinobacterial β- glucanases have exclusively active on β-glucan substrates and cleave the mixed linkage β-glucan chains at different points. This is significant for picking precise substrates for the assay of each type of enzymes within this enzyme groups. The well recognized specificity and mechanism of action within the enormous substrates allow to understand that most of them are varied from cellulases, excluding β-1,4-glucanases. The progress in genetic and protein engineering in actinobacterial beta glucanases improves the stability, activity and thermodynamic properties in relation with industrial relevance. This book will be useful for researchers and students engaged in industrial biotechnology, enzyme production, molecular biology, protein engineering and many more.
    Type of Medium: Online Resource
    Pages: X, 195 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964664
    Series Statement: Interdisciplinary Biotechnological Advances,
    DDC: 660.6
    Language: English
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  • 2
    Keywords: Biotechnology. ; Biomaterials. ; Biology Technique. ; Biotechnology. ; Biomaterials. ; Biological Techniques.
    Description / Table of Contents: Introduction to Biobanking -- Scientific Relevance, Problems and the Destitution for Principles of Biobanks and Biobanking Activities -- Types of Biobanks -- Ethical and Legal Principles in the Field of Biobanking -- Business Planning for Biobanks -- Biobanking Concepts Specific for Developing Countries -- Methods of Implementation and Set-up of National Biobanking Networks -- Implementation of Ethical and Legal Considerations in a Biobanking Network -- Collection and Management of Samples -- Quality Control and Risk Management in Biobanks -- Governance and Stakeholder Analysis -- Biobanking IT Systems, Database Structure and Web Applications -- Management Model and Sustainability Plan of Biobanks -- Sustainability Plan and Project Management of a Biobanking Network -- Establishing a Biobank Using Standardisation -- Science and Innovation of Biobanks -- Running a Biobank Network -- Infrastructure: Delivering on the Promise of Biobanking -- Design Considerations and Equipment of Biobanks -- Software Tools for Biobanking in LMICs -- The Importance of Cancer Biobanks in Low- and Middle-Income Countries -- Biobanking in Paediatrics: A Look from Armenia as a Middle-Income Country -- Biobanking of the Central Nervous System -- The Importance of Biobanking COVID-19 Samples -- Oncobiobanking in a Middle-Income Country: The Example of Russia -- Sustainability of Biobanks and Biobanking in LMICs -- Biobanks for Enabling Research and Development by Trusted Patient Data Environment -- Future Perspective of the Biobanking Field.
    Abstract: This book introduces the fundamentals of biobanking and guides through the practical planning thereof, with a special focus on the situation in low- and middle-income countries. On the example of the setup of a Ukrainian biobank the book discusses the main steps and aspects of successful biorepository implementation and management. Topics covered include collection, storage and shipping of samples, establishment of an IT system, development of a sustainability plan, and project and risk management. Furthermore, the importance of the formation of international biobanking societies such as the Ukraine Association of Biobanks is highlighted, and their main objectives and tasks are discussed. The book addresses life science and business professionals as well as national authorities who are interested in biobanking in general and in setting up a biobank in particular.
    Type of Medium: Online Resource
    Pages: XVII, 235 p. 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030876371
    DDC: 660.6
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Biotechnology. ; Life sciences. ; Physiology. ; Agriculture. ; Biotechnology. ; Life Sciences. ; Animal Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1: Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health -- Chapter 2: Insights into the Regulation of Implantation and Placentation in Humans, Rodents, Sheep, and Pigs -- Chapter 3: A Role for Fructose Metabolism in Development of Sheep and Pig Conceptuses -- Chapter 4: Nutritional Regulation of Embryonic Survival, Growth and Development -- Chapter 5: Phosphate, Calcium, and Vitamin D: Key Regulators of Fetal and Placental Development in Mammals -- Chapter 6: Nutritional and Physiological Regulation of Water Transport in the Conceptus -- Chapter 7: Amino Acids in Microbial Metabolism and Function -- Chapter 8: Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and their Impact on Host Immunity -- Chapter 9: Microbiomes in the Intestine of Developing Pigs: Implications for Nutrition and Health -- Chapter 10: L-Arginine Nutrition and Metabolism in Ruminants -- Chapter 11: Hepatic Glucose Metabolism and Its Disorders in Fish -- Chapter 12: Protein-Sourced Feedstuffs for Aquatic Animals -- Chapter 13: Functional Molecules of Intestinal Mucosal Products in Animal Nutrition and Health -- Chapter 14: Use of Genome Editing Techniques to Produce Transgenic Farm Animals -- Chapter 15: Cows as Bioreactors for the Production of Nutritionally and Biomedically Significant Proteins -- Chapter 16: Use of Agriculturally Important Animals as Models in Biomedical Research -- Chapter 17: Pigs (Sus Scrofa) in Biomedical Research.
    Abstract: This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
    Type of Medium: Online Resource
    Pages: VI, 346 p. 43 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030856861
    Series Statement: Advances in Experimental Medicine and Biology, 1354
    DDC: 660.6
    Language: English
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  • 4
    Keywords: Biotechnology. ; Biology Technique. ; Molecular biology. ; Nanotechnology. ; Biotechnology. ; Biological Techniques. ; Molecular Biology. ; Nanotechnology.
    Description / Table of Contents: Preface -- Chapter. 1. Outer Membrane Vesicles (OMVs) as a Platform for Vaccination and Targeted Drug Delivery -- Chapter. 2. CRISPR/Cas9 Nano-Delivery Approaches for Targeted Gene Therapy -- Chapter. 3. Lipoplexes and Polyplexes for Targeted Gene Delivery -- Chapter. 4. Aptamer-Based Targeted Drug Delivery Systems -- Chapter. 5. Artificial Exosomes as Targeted Drug Delivery Systems -- Chapter. 6. Nanoarchaeosomes in drug delivery -- Chapter. 7. Bioengineered Metallic Nanomaterials for Nanoscale Drug Delivery Systems -- Chapter. 8. Nanobody-Based Delivery Systems for Diagnosis and Therapeutic Applications -- Chapter. 9. Phytosomes Used for Herbal Drug Delivery -- Chapter. 10. Porphysomes and porphyrin-based nanomaterials for drug delivery system -- Chapter. 11. Ethosomes for Dermal and Transdermal Drug Delivery Systems -- Chapter. 12. Liposomes and Niosomes for Targeted Drugs and Gene Delivery Systems -- Chapter. 13. Dendrimers as Targeted Systems for Selective Gene and Drug delivery -- Chapter. 14. Polymersomes for Targeted Drug and Gene Delivery Systems -- Chapter. 15. Quantum-Dot-Based Nanomaterials for Diagnostic and Therapeutic applications -- Chapter. 16. Carbon-based Nanomaterials for Targeted Drug and Gene Delivery Systems -- Chapter. 17. Hybrid Multifunctional Nanomaterials for Diagnostic and Therapeutic Applications -- Chapter. 18. Polymeric Micelles for Targeted Drug Delivery Systems -- Chapter. 19. Polymeric Nanoparticles for Targeted Drug and Gene Delivery Systems -- Chapter. 20. Magnetic Nanoparticles for Diagnostic and Therapeutic Applications.
    Abstract: The field of nanotechnology for targeted therapy initiated more than decade ago has grown fast and interest is increasing. Given the importance of the field for targeted drug and gene delivery systems, there are a large number of laboratory investigations today researching nanobiomaterials for diagnostic and therapeutic applications. Because of the ability of scientists to load nanoparticles with any agent, interest continues to grow and technology in this arena is rapidly evolving. These emerging nanobiomaterials-based medicines can overcome the disadvantages of traditional medicines by target-oriented and site-specific delivery of precise medicines (immunotherapeutic agents, chemotherapeutic agents, diagnostic agents, and so on). Pharmaceutical Nanobiotechnology for Targeted Therapy presents an updated overview of recent advancements in the field of pharmaceutical nanobiotechnology and nano-based drug and gene delivery systems. This comprehensive knowledge will allow researchers to discover innovative nanobiomaterials for targeted therapeutics. The chapters deal with various emerging nanobiomaterials for targeted therapeutic delivery systems and the writing is in a style that is easily disseminated and in a manner that can be readily adopted as sources for new and further studies. This book should be useful for researchers and professionals from academia and industry working in the field of nanotechnology, nanobiotechnology, as well as in the field of pharmaceutical nanotechnology. It should also be useful to those interested in a range of disciplines from material science, chemistry, molecular biology, polymer chemistry, and many more interdisciplinary areas.
    Type of Medium: Online Resource
    Pages: XIV, 639 p. 127 illus., 102 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031126581
    Series Statement: Nanotechnology in the Life Sciences,
    DDC: 660.6
    Language: English
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  • 5
    Keywords: Sustainability. ; Biodiversity. ; Food security. ; Agriculture. ; Climatology. ; Biotic communities. ; Sustainability. ; Biodiversity. ; Food Security. ; Agriculture. ; Climate Sciences. ; Ecosystems.
    Description / Table of Contents: 1. The Food Security, Biodiversity, and Climate Nexus -- 2. Impacts of Climate Change on Biodiversity Resources, Especially on Forests and Wildlife Distribution -- 3. Mangrove Ecosystems within a Changing Climate: Threats and Opportunities -- 4. Realizing Food Security in Saline Environments in a Changing Climate: Mitigation Technologies -- 5. Land Use Land Cover Change in Salt Range Wetlands Complex of Pakistan in Response to Climate Change -- 6. Therapeutic Floras and Unindustrialized Behavior to Combat the Hunger: An Implication to Populace Health -- 7. Fostering Health Security through Biodiversity: A Case Study from Ogun and Lagos States, Nigeria -- 8. Impacts of Climate Change on Biodiversity in Pakistan: Current Challenges and Policy Recommendations -- 9. Socio-Economic Implications of Crop Raiding Around Pendjari Biosphere Reserve, Northern Benin -- 10. Burgeoning Desert Locust Population as Transboundary Plant Pest: A Momentous Threat to Regional Food Security -- 11. Climate Change Impacts on Mountain Ecosystems and Food Security in Pakistan -- 12. Climate Change and Disappearing Habitats: The Case of Majuli Island in Northeast India -- 13. Sustainable Agriculture and Plant Diseases to Ensure Global Food Security – An Epidemiological Perspective -- 14. Community-Based Adaptation in Drylands Associated to Crop Biodiversity: A Viable Pathways to Foster Climate and Food Resilience -- 15. Non-timber Forest Products Income: What Implications for Social Safety Nets in Afaka Forest Reserve Communities, Kaduna-Nigeria? -- 16. Human Activities as Potential Risk to the Sustenance of Barawa Forest Reserve in Katsina State, Northern Nigeria -- 17. Potential of Baobab (Adansonia digitata L.) in Adaptation to the Environmental Change -- 18. Managing the Soil Erosion through the Use of Polyacrylamide: An Empirical Study.
    Abstract: This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies that present mixed solutions, offering the use of traditional ecological knowledge in combination with modern science for both resilience and sustainability. This is increasingly instrumental in shaping the needed response options regarding the economic, social, and environmental future of the world. Based on a multi-regional and cross-sectoral analysis, the approach consists of: assessing the different natural and anthropogenic factors currently affecting ecosystems and their services, especially the impacts of climate change; highlighting the different linkages between the state of biodiversity and food systems in many contexts and scales; and exploring the various response mechanisms to effectively manage the implications of such linkages. Most chapters provide inputs for future relevant research and policy agendas.
    Type of Medium: Online Resource
    Pages: XLVI, 488 p. 143 illus., 124 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031125867
    DDC: 304.2
    Language: English
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  • 6
    Keywords: Sustainability. ; Agriculture. ; Food security. ; Sustainability. ; Agriculture. ; Food Security.
    Description / Table of Contents: Supporting Sustainable Agriculture -- The concept of sustainable agriculture -- Agriculture-food nexus. The paradox of sustainable development in Mexico -- Prosocial Partnerships - A Scalable Pathway to Sustainable Agricultural Development -- Towards sustainable agriculture in Serbia: Empirical insights from a spatial planning perspective -- Climate adaptive agriculture: A smallholders case study of the Southwestern highlands of Ethiopia -- Differentiated intra-household food utilization in Raymond Mhlaba Local Municipality, South Africa.
    Abstract: This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme. .
    Type of Medium: Online Resource
    Pages: X, 594 p. 129 illus., 108 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030986179
    Series Statement: World Sustainability Series,
    DDC: 304.2
    Language: English
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  • 7
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Sustainability. ; Agriculture. ; Environmental management. ; Food security. ; Environmental geography. ; Sustainability. ; Agriculture. ; Environmental Management. ; Food Security. ; Integrated Geography.
    Description / Table of Contents: Chapter1. Understanding Sustainable Agriculture -- Chapter2. Biofertilizers: Role in Sustainable Agriculture -- Chapter3. Organic Farming for Sustainable Soil Use, Management, Food Production -- Chapter4. Role of Plant Extracts in Sustainable Agriculture -- Chapter5. Botanical Pesticides for an eco-friendly and Sustainable Agriculture: New challenges and prospects -- Chapter6. Role of plant mediated bio- synthesised nanoparticles in agriculture -- Chapter7. Role of Green synthesised Zinc oxide nanoparticles in Agriculture -- Chapter8. Biochar: A gamechanger for sustainable agriculture -- Chapter9. Production of Biochar using Top Lit Up Draft and its application in Horticulture -- Chapter10. Use of genomics and precise breeding to genetically improve the traits of agriculturally important organisms -- Chapter11. Plant Growth Promoting Rhizobacteria (PGPR): Strategies to improve heavy metal stress under sustainable agriculture -- Chapter12. Exploring the phytoremediation potential of macrophytes for treating sewage effluent through Constructed Wetland Technology (CWT) for sustainable agriculture -- Chapter13. Satellite-Based Soil Erosion Mapping. .
    Abstract: This book discusses a number of recent technological and methodological progressions in achieving sustainable agriculture. It covers innovative and economically viable techniques for growers, laborers, consumers, policymakers, and others working to develop food-secure and ecologically sound agricultural practices to benefit humans and the environment. The key topics addressed include the increasing role of biofertilizers in sustainable agriculture, green synthesized nanoparticles for higher crop production rates, eco-friendly plant-based pesticides as alternatives to synthetic/chemical pesticides, use of genomics for improved plant breeding practices, and the use of biochar to increase the water-holding capacity in soil. The book concludes with an overview of satellite-based soil erosion practices to monitor and control the harmful impacts of land degradation, and a discussion of long-term strategies to reduce crop losses due to pest and insecticide damage. The book will be of interest to students and researchers in the field of environmental science, agriculture science, agronomy, and sustainable development. .
    Type of Medium: Online Resource
    Pages: IX, 260 p. 33 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030830663
    DDC: 304.2
    Language: English
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  • 8
    Keywords: Sustainability. ; Agriculture. ; Climatology. ; Botany. ; Water. ; Hydrology. ; Sustainability. ; Agriculture. ; Climate Sciences. ; Plant Science. ; Water.
    Description / Table of Contents: Chapter1. The Economics of Climate Change in Agriculture -- Chapter2. Indigenous Technical Knowledge Under a Changing Climate -- Chapter3. Greenhouse Gas (GHG) Emission Mitigation Options: An Approach Towards Climate Smart Agriculture -- Chapter4. New Paradigm for Higher Crop Productivity Through Climate Smart Strategies -- Chapter5. Bio-fertilizers a Future Prospect Towards Sustainable Agricultural Development -- Chapter6. On-Farm Water Harvesting: Promising Intervention Towards Crop Diversification and Doubling Farmers Income in Drought Prone Central Province of India -- Chapter7. Non-thermal Processing of Food: An Alternative for Traditional Food Processing -- Chapter8. Enhancement of Shelf Life of Food Using Active Packaging Technologies -- Chapter9. Nutrient Adequacy, Dietary Diversification, Food Processing Practices to Ensure Household Food Security among Rural Women -- Chapter10. Sustainability Science Perspective in Integrated and Sustainable Agriculture Development: Case Study of Indonesia -- Chapter11. Horticulture: A Key for Sustainable Development -- Chapter12. Nanotechnology for Sustainable Horticulture Development: Opportunities and Challenges -- Chapter13. Sustainable Resource Utilization in Aquaculture: Issues and Practices -- Chapter14. Cotton Leaf Curl Virus Disease Status in Bt Cotton Hybrids in Punjab, India -- Chapter15. Management of Plant Diseases Through Application of Biocontrol Agents in Climate Smart Agriculture- Review -- Chapter16. Role of Modern Agro-Ecosystems in the Origin of New Plant Pathogens -- Chapter17. Microbial Stewardship- The Integral Component of Sustainable Development -- Chapter18. Clubmosses (Huperzia Bernh.) of North East India: Genetic Resources, Utilization and Sustainability.-Chapter19. Impact of Climate Change on Soil Carbon-Improving Farming Practices Reduces the Carbon Footprint -- Chapter20. Impacts of Plastic Leachate on Life Traits of Micro-Crustacean Across Two Generations -- Chapter21. Climate Smart Agriculture and Water Management: Issues and Challenges -- Chapter22. Decoding the Enigma of Drought Stress Tolerance Mechanisms in Plants and its Application in Crop Improvement .
    Abstract: This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.
    Type of Medium: Online Resource
    Pages: VII, 368 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030905491
    DDC: 304.2
    Language: English
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  • 9
    Keywords: Sustainability. ; Bioclimatology. ; Financial risk management. ; Agriculture. ; Food security. ; Sustainability. ; Climate Change Ecology. ; Risk Management. ; Agriculture. ; Food Security.
    Description / Table of Contents: Climate Resilient Rainfed Agriculture - Experiences from India -- Examining the potential impacts of agro-meteorology initiatives for climate change adaptation and food security in Bhutan -- Climate Change Mitigation: In situ management methods of Indigenous fruit trees in Chivi communal area, Masvingo Province, Zimbabwe -- The effect of temperature and rainfall changes on biophysical and socio-economic status of people in Northern Jordan valley drylands, Palestine -- An Assessment of Meteorological Drought Variability in representative areas of Rajasthan -- Building Resilience to Effects of Climate Change on Food Security: A Case Study of Female Headed Households in Arid Region of Buhera District, Zimbabwe -- Halophytes of Semi-Arid Areas: Resources for Mitigation of Climate Change -- Selection of resilient crop species for cultivation under projected climate change Livestock based production systems for Climate Adaptation in Dryland Areas.
    Abstract: This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland agriculture systems” under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security. The book emphasizes climate change being a reality and how drylands are bearing the brunt in diverse ways. The major impact of dryland agriculture is on communities that need to: avoid the short- and long-term impacts of the changing climate; adapt strategies that can minimize these impacts; and be able to mitigate climate change, for which they need climate smart interventions. These interventions are only realized through knowledge and experience sharing among stakeholders from different sectors and backgrounds. It is in this context that the publication was seen as a necessity in order to bring together ideas that will transform lives and build adaptation capacities, thereby providing the much-needed products in communities leading to development.
    Type of Medium: Online Resource
    Pages: XIII, 365 p. 81 illus., 58 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811678615
    DDC: 304.2
    Language: English
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