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Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition (2015)

Gudi, Gennadi ; Krähmer, Andrea ; Krüger, Hans ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2015; 63(39): 8743-8750. Published 2015 Sep 28. doi: 10.1021/acs.jafc.5b03852.

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Publication Date: 2015-09-28

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Distribution of Volatile Sulfur Compounds in an Interspecific Hybrid between Onion (Allium cepa L.) and Leek (Allium porrum L.) (1998)

Schulz, H. ; Krüger, H. ; Liebmann, J. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 1998; 46(12): 5220-5224. Published 1998 Dec 01. doi: 10.1021/jf9806208.

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Publication Date: 1998-12-01

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [Sorghum bicolor (L.) Moench] (2002)

Krueger, Christian G. ; Vestling, Martha M. ; Reed, Jess D.

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2002; 51(3): 538-543. Published 2002 Dec 21. doi: 10.1021/jf020746b.

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Publication Date: 2002-12-21

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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Nuclear Magnetic Resonance and Gas Chromatography/Mass Spectroscopy Analysis of the Nonvolatile Components Produced during Heating of Oleic Acid Esterified Propoxylated Glycerol, a Fat Substitute Model Compound, and Trioleylglycerol (1997)

Hansen, Steven L. ; Krueger, William J. ; Dunn,, Larson B. ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 1997; 45(12): 4730-4739. Published 1997 Dec 01. doi: 10.1021/jf970614w.

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Publication Date: 1997-12-01

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation (2010)

Josuttis, Melanie ; Dietrich, Helmut ; Treutter, Dieter ; [et al.]

American Chemical Society

In: Journal of Agricultural and Food Chemistry. 2010; 58(24): 12692-12702. Published 2010 Nov 18. doi: 10.1021/jf102937e.

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Publication Date: 2010-11-18

Print ISSN: 0021-8561

Electronic ISSN: 1520-5118

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Published by American Chemical Society

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