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  • Articles  (1,277)
  • Articles: DFG German National Licenses  (1,277)
  • Emerald  (1,277)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (1,133)
  • Energy, Environment Protection, Nuclear Power Engineering  (144)
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  • Articles  (1,277)
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Topic
  • 1
    Electronic Resource
    Electronic Resource
    Technical, economic and consumer barriers to the consumption of reduced fat bakery products (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 16-18 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Qualitative research with both consumers and industry representatives, in this MAFF-funded project, allowed assessment of current barriers to the production and consumption of reduced fat bakery products. In addressing the way forward, there were four key areas where barriers existed: consumer attitudes, product quality (technical), economic and legislative issues. These must be tackled if reduced fat bakery products are to succeed in the marketplace.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304710
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  • 2
    Electronic Resource
    Electronic Resource
    Five a day - challenges and achievements (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 30-34 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Ministry of Agriculture, Fisheries and Food funded the project increasing vegetable and fruit consumption between 1994 and 1996. The project was carried out in three phases comprising a nationwide survey of attitudes towards increasing fruit and vegetable intake, a community-based intervention trial and a workplace intervention trial. This paper reports qualitative data from focus group work with participants of the phase 2 community intervention describing some of the realities and challenges associated with achieving five a day in a free-living setting.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304747
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  • 3
    Electronic Resource
    Electronic Resource
    Foreign bodies cause most recalls (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 187-191 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Foreign body contamination of food and drink products is the single biggest cause of product recalls in the UK. However, not every foreign body incident need result in a recall, and immediate scientific investigation of the nature and cause of the foreign body can help manufacturers determine the best approach to dealing with a specific incident and in preventing its recurrence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010330225
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  • 4
    Electronic Resource
    Electronic Resource
    Dietary advice to customers of a retail pharmacy store (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 310-312 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The initiative, to enable customers to receive dietary advice from a state-registered dietitian, in the pharmacy stores of Superdrug in the Midlands, provided an easily accessible and useful way of making available such advice to those visiting the store.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010352898
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  • 5
    Electronic Resource
    Electronic Resource
    What is the future for GM foods in the UK? (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 19-23 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An Institute of Grocery Distribution (IGD) industry workshop to explore possible future scenarios for GM foods concluded that, from the current market rejection of GM soya, any development of consumer acceptance of GM products will be a gradual process. Niche markets are likely to develop first, possibly through the introduction of products delivering overt consumer benefits. Mainstream markets, possibly leading to full consumer acceptance of GM products, may eventually follow. The timescale for these changes is likely to be at least five to ten years for the development of niche markets, and possibly as long as 20 or even 40 years for full acceptance of GM products.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110361211
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  • 6
    Electronic Resource
    Electronic Resource
    Integrated software for hygiene management (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 27-31 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes the first fully integrated software program for hygiene management for food processors; a look at the company which developed it; the reasons behind its development; and who in the workplace uses it. The software provides manufacturers with complete control over all aspects of hygiene. It is particularly applicable to short-life/high-care products such as sandwiches and snack foods. In this rapidly growing industry sector, major sandwich retailers are increasingly insisting that suppliers provide hygiene audits and compliance with the new European Food Safety Inspection Scheme (EFSIS) before they will accept products from a supplier.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110361329
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  • 7
    Electronic Resource
    Electronic Resource
    Conference review: nutrition and health in younger women (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 67-71 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A recent national survey raised concern about the diets and lifestyle habits of young women. Whilst nutrient intakes among the younger groups were generally adequate, some girls aged 15-18 years had low intakes of many nutrients including vitamin A, folate, zinc, iron and calcium and low vitamin D status and ferritin levels. Of girls of this age, 16 per cent were dieting to lose weight and energy intake was low in relation to the estimated average requirement. Moreover, 69 per cent were not meeting the Health Education Authority recommendation for moderate activity levels. In response to these findings the British Nutrition Foundation held a one-day conference to discuss current nutrition and lifestyle issues for younger women.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110366973
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  • 8
    Electronic Resource
    Electronic Resource
    Tea as a protective agent in cardiovascular health (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 75-79 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Tea is one of the most popular and widely consumed beverages in the world. This product of Camellia sinensis is a rich source of polyphenolic flavonoids. These agents are known to possess potent antioxidant activity in vitro and may contribute up to 45 per cent of daily antioxidant intake in the United Kingdom. A range of epidemiological evidence suggests that tea consumption may have a protective effect against cardiovascular disease. It is inferred that this effect is a consequence of flavonoids protecting low density lipoprotein from oxidative damage. This assertion however is as yet not supported by a large body of in vivo observations. There is now a great need to explore alternative mechanisms for the cardioprotective actions of tea flavonoids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110366991
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  • 9
    Electronic Resource
    Electronic Resource
    Injured bacteria in foods (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 84-88 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Food can contain a variety of micro-organisms such as the bacteria Salmonella and E. coli and the yeasts and moulds. The presence of micro-organisms in foodstuffs can affect both the safety and quality of the product. Consequently, food manufacturers have developed food processing treatments that help preserve foods, by destroying the micro-organisms that are present or by injuring them and thus preventing their growth. There are many sites within a bacterial cell that can become damaged when the bacteria are subjected to these food processing treatments. These sites include the genetic material of the cell (DNA, RNA) and also the cell membrane. Some bacteria have developed ways to survive some processing treatments. These include the production of heat shock and cold shock proteins that help the cell function normally under higher or lower temperatures than normal. Some treatments will cause irreparable damage and the cells will be destroyed. However, sometimes the damage will be repairable and the cells are able to repair and recover. The micro-organisms that are destroyed by processing will not cause subsequent food poisoning or spoilage, but organisms that are injured and become repaired could cause subsequent food spoilage or poisoning. The uninjured cells will be those organisms that are most easily detected and enumerated by current microbiological methods. The results gained from use of these methods are used to assess the risks of food spoilage and safety. However, the injured bacteria must also be accounted for. These organisms can also pose a food safety and/or spoilage risk as they can repair if the conditions become favourable. Therefore suitable test methods to detect bacteria within foodstuffs should be developed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110367008
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  • 10
    Electronic Resource
    Electronic Resource
    Nutritional status of Brazilian lactating women (2001)
    Bingley : Emerald
    Nutrition & food science 31 (2001), S. 194-200 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Dietary intake and anthropometric measurements (body weight and skinfold thickness) of 42 lactating mothers were monitored for six months postpartum. Dietary questionnaires were also applied. Nutrient consumption was compared with the recommended dietary allowances. The corporal weight decreased gradually over the period. The thigh skinfold was the one that reached statistically significant variation. The mean energy intake was 1,911 kcal/day and 2,144 kcal/day during first and sixth months respectively. The daily most consumed foods, within the respective food groups, were: rice, bread, beans, milk, fish, bananas, oranges, fruit juices and oil. The diets were hyperproteic during the studied period. Dietary inadequacies regarding micronutrients were also observed, especially for folate, Zn and calcium. These results indicate that the Brazilian lactating women of low socioeconomic status are at high risk of energy and nutrient inadequacies. This information may be of great value to improve lactating women's diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650110392280
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