ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Beer was brewed continuously with Saccharomyces uvarum immobilized in calcium alginate gel beads. When wort fermented for a short period, and containing 8.5 mg/l of dissolved oxygen, was pumped into the bottom of a 2.5 l column reactor packed with immobilized yeast beads (54 percent of the total ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0585-467
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