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  • Articles  (2)
  • Articles: DFG German National Licenses  (2)
  • biomass  (2)
  • 2010-2014
  • 1980-1984  (2)
  • 1950-1954
  • Ethnic Sciences  (2)
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  • Articles  (2)
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  • Articles: DFG German National Licenses  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 9 (1981), S. 359-377 
    ISSN: 1572-9915
    Keywords: succession ; cultural ecology ; shifting cultivation ; biomass ; net productivity ; swidden
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract Fieldwork conducted in new and old swiddens in the Maring territory of the Bismarck Mountains of Papua New Guinea indicated a successional sequence of crop composition, diversity, and biomass regulated by human and ecological processes. With increasing swidden age, the number of cultivated species, individuals, varieties, and net productivity decreased. In contrast to new swiddens, old swiddens were characterized by a simplified crop composition and a distinct vertical stratification. While a 3-month-old garden contained 10 cultivar species, 43.5 plantings of taro, a cultivar biomass content of 2.54 kg/25 m2, and a net productivity of 1.13 gm/m2/day, a 2-year-old garden contained six cultivar species, no taro plantings, a cultivar biomass content of 13.80 kg/25 m2, and a net productivity of 0.77 gm/m2/day. Differences in the life histories of cultivars help determine cultivar succession. This study quantitatively defines these changing characteristics of old and new swiddens. It concludes that the Kauwatyi system of subsistence, which emphasizes diversity and conservation practices, such as the planting and protection of certain forest regrowth species, ensures the regeneration of forest.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Human ecology 8 (1980), S. 105-116 
    ISSN: 1572-9915
    Keywords: agriculture ; biomass ; biomass distribution ; biomass change ; net primary productivity ; vegetation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Ethnic Sciences
    Notes: Abstract Changes in worldwide grain production area are analyzed to assess the impact of major agricultural activity onglobal biomass. During the 26-year study period, nearly 1% of the earth's ice-free land surface was converted to grain production. This increase in agricultural area reduced the planetary biomass; however, it had minimal effect on net primary productivity. Geographically, the overall change caused by increased grain production has been to redistribute the planetary biomass poleward.
    Type of Medium: Electronic Resource
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