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  • Journals
  • Articles  (124)
  • Articles: DFG German National Licenses  (124)
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  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (95)
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  • Journals
  • Articles  (124)
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  • Articles: DFG German National Licenses  (124)
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  • 2005-2009
  • 2000-2004  (124)
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  • 11
    Electronic Resource
    Electronic Resource
    Customer-driven manufacturing in the food processing industry (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 739-747 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The food processing industry copes with high logistical demands from its customers. This paper studies a company changing to more customer- (order-) driven manufacturing. In order to help decide which products should be made to order and which made to stock, a frame is developed and applied to find and balance market and process characteristics. The frame is based on the well-known Decoupling Point concept and adapted to the needs of the food processing industry. The application in the company helped management in deciding and implementing customer-driven manufacturing. The main results were lower inventories and less obsolescence, while dependability remained the same. Further research should develop the frame, along with general decision rules for locating the Decoupling Point.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010362176
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    Paper (German National Licenses)
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  • 12
    Electronic Resource
    Electronic Resource
    Comparative marketing strategies of Greek and overseas firms (2000)
    Bradford : Emerald
    British food journal 102 (2000), S. 773-789 
    Details
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This paper reports on research into the Greek drinks market with the comparison of the marketing strategies of a sample of indigenous Greek and foreign companies, the latter with subsidiaries operating in Greece. The methodology employed was a qualitative one reflected in the design of the research from the purposive sampling of the largest drinks companies in Greece, and the application of the in-depth interview technique with senior managers to the results of the research. The findings revealed several positive differences in the marketing strategies of competing organisations, with greater willingness by Western companies, compared to their Greek competitors, to implement resource commitments towards enhancing the competitiveness of their marketing strategies. The findings also suggested that the weaknesses in marketing found in the Greek alcoholic and soft drinks companies undermined their marketing performances in comparison with Western multinationals. Consequently, the competitive positions of Greek firms in both the domestic and international markets were weakened.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00070700010362202
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  • 13
    Electronic Resource
    Electronic Resource
    Statistics for food science - VI: correlation and regression (Part C) (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 194-199 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Illustrates correlation and regression in food and consumer science applications, with worked examples of these methods on data from a consumer survey and from a sensory-versus-instrumental study.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010330243
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  • 14
    Electronic Resource
    Electronic Resource
    A family-based intervention to increase consumption of starchy foods (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 19-23 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The UK public has been fairly resistant to health promotion messages encouraging reduced fat intake as a component of the strategy to help achieve the targets for cardiovascular disease risk reduction identified in The Health of the Nation and extended in Saving Lives: Our Healthier Nation. This project is designed to test the hypothesis that a more positive message to eat more (low fat) starchy foods would be better received and achieve the desired dietary goals. Newcastle families, in enumeration districts in the middle three quintiles of the Townsend Deprivation Index who do not meet current dietary targets for fat and starch, are being recruited to one of three interventions designed to encourage and enable them to choose diets richer in starchy foods. Dietary outcomes are being measured at three and six months after the interventions. We are investigating the process of change through use of questionnaires and in-depth interviews with both "achievers" and "non-achievers".
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304729
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  • 15
    Electronic Resource
    Electronic Resource
    Are fruit tuck shops in primary schools effective in increasing pupils' fruit consumption? A randomised controlled trial (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 35-39 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Describes a two-year project funded by the Ministry of Agriculture, Fisheries and Food, which commenced in October 1998. The aim of the project is to test whether the introduction of fruit tuck shops in primary schools in underprivileged areas can be associated with a change in the fruit consumption of pupils at those schools, when compared with pupils in comparison schools where fruit tuck shops are not in operation. A secondary aim is to identify the most effective ways of operating fruit tuck shops in primary schools. Overall, the research will provide guidance to schools, health and education authorities on the feasibility and potential nutritional benefit of setting up fruit tuck shops in primary schools.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010304756
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  • 16
    Electronic Resource
    Electronic Resource
    Food from Britain - helping UK companies develop business (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 292-295 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Food from Britain (FFB) is the UK's leading international food and drink marketing consultancy, providing companies with a range of cost-effective and results-orientated marketing services. FFB's clients are UK food and drink companies with international vision and speciality food companies keen to build a bigger UK business. FFB's work with these companies is considered and some of its recent successes are outlined.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010352861
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  • 17
    Electronic Resource
    Electronic Resource
    Chemical composition of some ready-to-eat meals consumed in Qatar (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 300-304 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Ready-to-eat meals, such as pizzas and filled rolls, purchased from "take-away" outlets in Qatar were found to contain sufficient protein in the form of meat, fish or cheese to supply approximately 50 per cent of the recommended daily intake (RDI) for a young adult male. Sufficient energy to utilise this protein was provided in the form of associated fat or carbohydrates. The same foods also make a contribution to the daily requirements for minerals like zinc and iron but, while the calcium content of pizzas was reasonably consistent (approximately 50 per cent RDI), the filled rolls were much more variable. Potassium was identified as a major deficiency along with, to a lesser extent, magnesium, and even the best pizza provided only approximately 20 per cent of recommended intake of dietary fibre.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010352889
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  • 18
    Electronic Resource
    Electronic Resource
    Assessment of the dietary intakes of healthy adult pregnant women in Cyprus (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 111-115 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Nutritional status and health in pregnancy are a very important matter. Several studies have shown the importance of nutrition in prenatal development. Maternal nutrition significantly affects a woman's health and the growth, development and health of the infant she carries. Studies in developed countries have shown that the diets of pregnant women, with the exception of those with a low socioeconomic status, are likely to have adequate amounts of most nutrients. The diets of pregnant women in Greece and Cyprus, however, where the Greek-Mediterranean diet is traditionally followed, have not been adequately studied. Aims to assess the dietary intakes of adult, healthy, pregnant women in Cyprus, and to compare the results with the rest of the Greek population. Also aims to help assess whether the present dietary recommendations are followed, and if they emphasize the appropriate issues.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010319679
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  • 19
    Electronic Resource
    Electronic Resource
    Nutritional evaluation of home-prepared soy-corn milk - a protein beverage (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 128-132 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Freshly-blanched soybean seeds, mixed with grains of freshly-harvested green field maize were combined, in ratios of 5:1 (A), 4:1 (B), 3:1 (C); 2:1 (D), 1:0 (E) and 0:1 (F), to prepare soy-corn milk. Dried flakes of soy-corn milk were analysed for their in vitro digestibility (IVD) and assessed on the performance of rats fed with the test materials. Protein content of the blends increased with the increased amount of soybean in the blend. The IVD of Blend C (88 per cent) was superior to the IVD of all other test blends but was similar to that of casein (90 per cent). Highest weight gain, feed intake, estimated nitrogen intake, PER, BV and NPU were associated with Blend C, and values reported for this blend compared favourably with a casein diet. Implications of the results are discussed in terms of searching for a means of combating malnutrition.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010319723
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  • 20
    Electronic Resource
    Electronic Resource
    Nutritional aspects of the development of cancer (2000)
    Bingley : Emerald
    Nutrition & food science 30 (2000), S. 174-177 
    Details
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Outlines the main proven dietary links for various forms of cancer - breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government's recommendations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1108/00346650010329399
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