ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

1

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Metabolism of alachlor and propachlor in suspensions of pretreated soils and in samples from ground water aquifers (1986)

Novick, Norman J. ; Mukherjee, Reba ; Alexander, Martin

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 721-725

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00070a033

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2

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Heavy-metal absorption by soybean on sewage sludge treated soil (1986)

Reddy, Muchha R. ; Dunn, Samuel J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 750-753

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URL: http://dx.doi.org/10.1021/jf00070a040

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3

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Functional properties of rapeseed protein products with varying phytic acid contents (1986)

Dev, Dipak K. ; Mukherjee, Kumar D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 775-780

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URL: http://dx.doi.org/10.1021/jf00071a002

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4

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High-resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak (1986)

Eads, Thomas M. ; Bryant, Robert G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 834-837

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URL: http://dx.doi.org/10.1021/jf00071a017

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5

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Persistence and distribution of cypermethrin, deltamethrin, and fenvalerate in laying chickens (1986)

Saleh, Mahmoud Abbas ; Ibrahim, Nagy A. ; Soliman, Nabil Z. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 895-898

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URL: http://dx.doi.org/10.1021/jf00071a032

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6

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Flavor chemistry of cashew apple juice (1986)

Maciel, Maria L. ; Hansen, Thomsen J. ; Aldinger, Scott B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 923-927

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URL: http://dx.doi.org/10.1021/jf00071a039

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7

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Wax components of Asparagus officinalis L. (Liliaceae) (1986)

Scora, Rainer W. ; Mueller, Edith ; Guelz, Paul G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1024-1026

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00072a023

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8

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Determination of total nonstructural carbohydrates in forage tissue by p-hydroxybenzoic acid hydrazide flow injection analysis (1986)

Trent, James D. ; Christiansen, Scott

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1033-1037

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00072a026

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9

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Effect of hydrolysis on sapogenin release in soy (1986)

Ireland, Philip A. ; Dziedzic, Stanley Z.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1037-1041

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URL: http://dx.doi.org/10.1021/jf00072a027

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10

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Photolysis of AMDRO fire ant insecticide active ingredient hydramethylnon (AC 217,300) in distilled water (1986)

Mallipudi, N. Moorthy ; Stout, Steven J. ; Lee, An Horng ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1050-1057

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00072a030

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11

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Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in the Netherlands (1986)

Wiersma, Douwe ; Van Goor, Berend J. ; Van der Veen, Nicolaas G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1067-1074

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00072a033

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12

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Thermodynamic elucidation of depression mechanism on sorption of flavor compounds into electron beam irradiated LDPE and EVA films (1992)

Matsui, Toshiro ; Ono, Ayako ; Shimoda, Mitsuya ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 479-483

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URL: http://dx.doi.org/10.1021/jf00015a024

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13

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Boron isotope ratios in commercial produce and boron-10 foliar and hydroponic enriched plants (1992)

Vanderpool, Richard A. ; Johnson, Phyllis E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 462-466

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ISSN: 1520-5118

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00015a020

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14

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Isolation and partial characterization of .alpha.- and .beta.-carotene-containing carotenoprotein from carrot (Daucus carota L.) root chromoplasts (1992)

Bryant, Jane Dietz ; McCord, Jeff D. ; Unlu, Lisa Knight ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 545-549

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00016a003

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15

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High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing (1992)

Ramamurthy, Manjeri S. ; Maiti, Biswanath ; Thomas, Paul ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 569-572

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URL: http://dx.doi.org/10.1021/jf00016a007

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16

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Forces involved in mixed pork myofibrillar protein and calcium alginate gels (1992)

Ustunol, Zeynep ; Xiong, Youling L. ; Means, Warrie J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 577-580

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URL: http://dx.doi.org/10.1021/jf00016a009

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17

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Antioxidant properties of coenzyme Q10 in food systems (1992)

Lambelet, Pierre ; Loeliger, Juerg ; Saucy, Francoise ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 581-584

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a010

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18

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Purification and properties of pectin methylesterase from mandarin orange fruit (1992)

Rillo, Lucia ; Castaldo, Domenico ; Giovane, Alfonso ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 591-593

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URL: http://dx.doi.org/10.1021/jf00016a012

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19

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Composition of Italian kiwi (Actinidia chinensis) puree (1992)

Castaldo, D. ; Lo Voi, A. ; Trifiro, A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 594-598

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URL: http://dx.doi.org/10.1021/jf00016a013

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20

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Determination of some monobasic penicillins in milk by ion-pair liquid chromatography (1992)

Fletouris, Dimitrios J. ; Psomas, John E. ; Mantis, Antonios J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 617-621

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URL: http://dx.doi.org/10.1021/jf00016a018

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21

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Determination of the impact of the metabolites of sorbic acid on the odor of a spoiled red wine (1992)

Chisholm, Mary G. ; Samuels, James M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 630-633

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a021

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22

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Characterization of glycosidically bound aroma compounds in the African mango (Mangifera indica L.) (1992)

Adedeji, Jide ; Hartman, Thomas G. ; Lech, J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 659-661

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URL: http://dx.doi.org/10.1021/jf00016a028

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23

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Chemical isomerization of deltamethrin in alcohols (1992)

Perschke, Helmut ; Hussain, Manzoor

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 686-690

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URL: http://dx.doi.org/10.1021/jf00016a033

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24

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Synthesis, structural characterization, and biological evaluation of all four enantiomers of strigol analog GR7 (1992)

Mangnus, Eddy M. ; Zwanenburg, Binne

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 697-700

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URL: http://dx.doi.org/10.1021/jf00016a035

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25

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Maillard browning kinetics in a liquid model system (1992)

Baisier, Wendy M. ; Labuza, Theodore P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 707-713

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URL: http://dx.doi.org/10.1021/jf00017a001

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26

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Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase (1992)

Hamada, Jamel S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 719-723

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URL: http://dx.doi.org/10.1021/jf00017a003

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27

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Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone (1992)

Kohyama, Kaoru ; Yoshida, Makoto ; Nishinari, Katsuyoshi

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 740-744

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URL: http://dx.doi.org/10.1021/jf00017a006

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28

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Effects of carvone compounds on glutathione S-transferase activity in A/J mice (1992)

Zheng, Guo Qiang ; Kenney, Patrick M. ; Lam, Luke K. T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 751-755

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URL: http://dx.doi.org/10.1021/jf00017a008

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29

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Synthesis of substituted truxillic acids from p-coumaric and ferulic acid: simulation of photodimerization in plant cell walls (1992)

Morrison, W. Herbert ; Hartley, Roy D. ; Himmelsbach, David S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 768-771

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URL: http://dx.doi.org/10.1021/jf00017a012

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30

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Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.) (1992)

Umano, Katsumi ; Hagi, Yukio ; Nakahara, Kazuaki ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 599-603

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URL: http://dx.doi.org/10.1021/jf00016a014

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31

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Stabilization of the Prussian blue color in the determination of polyphenols (1992)

Graham, Horace D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 801-805

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URL: http://dx.doi.org/10.1021/jf00017a018

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32

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Cytotoxicity of glucosone in the presence of cupric ion (1992)

Nakayama, Tsutomu ; Terazawa, Kaoru ; Kawakishi, Shunro

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 830-833

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URL: http://dx.doi.org/10.1021/jf00017a024

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33

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Volatile components of water-boiled duck meat and Cantonese style roasted duck (1992)

Wu, Chung May ; Liou, Su Er

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 838-841

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URL: http://dx.doi.org/10.1021/jf00017a026

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34

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Differences of volatile and nonvolatile constituents between mature and ripe guava (Psidium guajava Linn.) fruits (1992)

Chyau, Charng Cherng ; Chen, Shu Yueh ; Wu, Chung May

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 846-849

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URL: http://dx.doi.org/10.1021/jf00017a028

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35

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Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.) (1992)

Chandra, Amitabh ; Nair, Muraleedharan G. ; Iezzoni, Amy

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 967-969

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URL: http://dx.doi.org/10.1021/jf00018a010

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36

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Effect of hydrolysis time on the determination of the amino acid composition of diet, ileal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients (1992)

Rowan, Angela M. ; Moughan, Paul J. ; Wilson, Margaret N.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 981-985

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URL: http://dx.doi.org/10.1021/jf00018a013

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37

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Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses (1992)

Sydenham, Eric W. ; Marasas, Walter F. O. ; Shephard, Gordon S. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 994-997

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URL: http://dx.doi.org/10.1021/jf00018a016

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38

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Distribution of tobacco constituents in tobacco leaf tissue. 1. Tobacco-specific nitrosamines, nitrate, nitrite, and alkaloids (1992)

Burton, Harold R. ; Dye, Naewanna K. ; Bush, Lowell P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1050-1055

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URL: http://dx.doi.org/10.1021/jf00018a028

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39

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DE-498, a new acetolactate synthase inhibiting herbicide with multicrop selectivity (1992)

Kleschick, William A. ; Gerwick, B. Clifford ; Carson, Chrislyn M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1083-1085

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URL: http://dx.doi.org/10.1021/jf00018a035

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40

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Determination of triasulfuron in soil by monoclonal antibody-based enzyme immunoassay (1992)

Schlaeppi, Jean Marc A. ; Meyer, Willy ; Ramsteiner, Klaus A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1093-1098

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41

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Facile large-scale synthesis of coniferyl, sinapyl, and p-coumaryl alcohol (1992)

Quideau, Stephane ; Ralph, John

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1108-1110

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URL: http://dx.doi.org/10.1021/jf00019a003

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42

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Phosphorus-31 NMR study on the interfacial adsorptivity of ovalbumin promoted by lysophosphatidylcholine and free fatty acids (1992)

Mine, Yoshinori ; Kobayashi, Hideaki ; Chiba, Kazuhiro ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1111-1115

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43

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Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC (1992)

Nisperos-Carriedo, Myrna O. ; Buslig, Bela S. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1127-1130

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44

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Improved HPLC determination of hydroxycinnamic acids in orange juice using solvents containing THF (1992)

Rouseff, Russell L. ; Seetharaman, Koushik ; Naim, Michael ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1139-1143

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Detection of fungal contamination in corn: potential of FTIR-PAS and -DRS (1992)

Greene, Richard V. ; Gordon, Sherald H. ; Jackson, Mark A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1144-1149

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URL: http://dx.doi.org/10.1021/jf00019a011

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46

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(p-Hydroxyphenyl)butan-2-one levels in raspberries determined by chromatographic and organoleptic methods (1992)

Borejsza-Wysocki, Wlodzimierc ; Goers, Steven K. ; McArdle, Richard N. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1176-1177

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47

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Synthesis and enantiodifferentiation of isomeric theaspiranes. (1992)

Schmidt, Gertraut ; Full, Gerhard ; Winterhalter, Peter ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1188-1191

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48

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Analysis of the volatiles in the seed oil of Hibiscus sabdariffa (Malvaceae) by means of GC-MS and GC-FTIR (1992)

Jirovetz, Leopold ; Jaeger, Walter ; Remberg, Gerd ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1186-1187

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49

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Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxide (1992)

Wehling, Randy L. ; Froning, Glenn W. ; Cuppett, Susan L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1204-1207

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50

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Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments (1992)

Ben-Yehoshua, Shimshon ; Rodov, Victor ; Kim, Jong Jin ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1217-1221

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51

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Residue levels of dichlorvos, chlorpropham, and pyrethrins in postharvest-treated potatoes during storage or processing into starch (1992)

Tsumura-Hasegawa, Yukari ; Tonogai, Yasuhide ; Nakamura, Yumiko ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 1240-1244

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URL: http://dx.doi.org/10.1021/jf00019a033

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52

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Biodegradation of fenitrothion and fenitrooxon by the fungus Trichoderma viride (1986)

Baarschers, William H. ; Heitland, Holger S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 707-709

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53

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Determination of adulterated natural ethyl butyrate by carbon isotopes (1986)

Byrne, Brian ; Wengenroth, Karl J. ; Kruger, Dana A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 736-738

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URL: http://dx.doi.org/10.1021/jf00070a036

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Quantitative structure-activity relationship of photosystem II inhibitors in chloroplasts and its link to herbicidal action (1986)

Mitsutake, Kenichiro ; Iwamura, Hajime ; Shimizu, Ryo ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 725-732

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URL: http://dx.doi.org/10.1021/jf00070a034

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Degradation of atrazine by Pseudomonas: N-dealkylation and dehalogenation of atrazine and its metabolites (1986)

Behki, Ram M. ; Khan, Shahamat U.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 746-749

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URL: http://dx.doi.org/10.1021/jf00070a039

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56

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Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries (1986)

Piironen, Vieno ; Syvaoja, Eeva Liisa ; Varo, Pertti ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 742-746

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57

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GLC-MS analysis of the volatile constituents of Panicum sp (1986)

Morrison, Wiley Herbert ; Horvat, Robert J. ; Burns, Joseph C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 788-791

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URL: http://dx.doi.org/10.1021/jf00071a005

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58

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Tocopherols of soybean seeds and soybean curd (tofu) (1986)

Guzman, Gabriel J. ; Murphy, Patricia A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 791-795

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URL: http://dx.doi.org/10.1021/jf00071a006

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Occurrence of the mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-MeIQx) in some Japanese smoked, dried fish products (1986)

Kato, Tetsuta ; Kikugawa, Kiyomi ; Hayatsu, Hikoya

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 810-814

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URL: http://dx.doi.org/10.1021/jf00071a010

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60

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In vitro metabolism of T-2 toxin by rat liver microsomes (1986)

Knupp, Catherine A. ; Swanson, Steven P. ; Buck, William B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 865-868

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URL: http://dx.doi.org/10.1021/jf00071a026

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Identification of the initial metabolites of acetochlor in corn and soybean seedlings (1986)

Breaux, E. Jay

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 884-888

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Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4 (1986)

Shaw, Philip E. ; Buslig, Bela S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 837-840

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63

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Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates (1986)

Tasneem, Razia ; Subramanian, N.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 850-852

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Processing, composition, nutritional evaluation, and utilization of mesquite (Prosopis spp.) pods as a raw material for the food industry (1986)

Meyer, Daniel ; Becker, Robert ; Gumbmann, M. R. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 914-919

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URL: http://dx.doi.org/10.1021/jf00071a037

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65

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Ozonides and epoxides from ozonization of pyrethroids (1986)

Ruzo, Luis O. ; Kimmel, Ella C. ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 937-940

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URL: http://dx.doi.org/10.1021/jf00072a002

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Disposition of T-2 toxin, a trichothecene mycotoxin, in intravascularly dosed swine (1986)

Corley, Richard A. ; Swanson, Steven P. ; Gullo, Gregory J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 868-875

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URL: http://dx.doi.org/10.1021/jf00071a027

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67

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Degradation of cis- and trans-permethrin in flooded soil (1986)

Jordan, Edward G. ; Kaufman, Donald D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 880-884

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Isolation of estrogens in bovine plasma and tissue extracts using alumina and ion-exchange microcolumns (1986)

Medina, Marjorie B. ; Schwartz, Daniel P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 907-910

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URL: http://dx.doi.org/10.1021/jf00071a035

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69

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Determination of vitamin B6 bioavailability in animal tissues using intrinsic and extrinsic labeling in the rat (1986)

Ink, Steven L. ; Gregory, Jesse F. ; Sartain, Doris B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 998-1004

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URL: http://dx.doi.org/10.1021/jf00072a017

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Amino acid composition of malts: effect of germination and gibberellic acid on hulled and hulless barley and utility wheat (1986)

Singh, T. ; Sosulski, Frank W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1012-1016

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URL: http://dx.doi.org/10.1021/jf00072a020

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71

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Condensed tannins: (4.beta..fwdarw.8;2.beta..fwdarw.O.fwdarw.7)-linked procyanidins in Arachis hypogea L (1986)

Karchesy, Joseph J. ; Hemingway, Richard W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 966-970

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URL: http://dx.doi.org/10.1021/jf00072a009

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72

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Molluscicides from the cashew Anacardium occidentale and their large-scale isolation (1986)

Kubo, Isao ; Komatsu, Sakae ; Ochi, Masamitsu

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 970-973

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73

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Genetic variability of alcohol-soluble storage proteins in high-lysine sorghums (1986)

Sastry, Lanka V. S. ; Paulis, Jerrold W. ; Cobb, Leigh A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1061-1067

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URL: http://dx.doi.org/10.1021/jf00072a032

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Preparation of crystalline pyridoxine 5'-phosphate and some of its properties (1986)

Argoudelis, Chris J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 995-998

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URL: http://dx.doi.org/10.1021/jf00072a016

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75

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Effect of processing on the phytic acid content of wheat products (1986)

Khan, Nawab ; Zaman, Rashida ; Elahi, Manzoor

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1010-1012

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URL: http://dx.doi.org/10.1021/jf00072a019

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76

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Effect of chemical pretreatments on the thermal degradation of corn husk lignocellulosics (1986)

Barl, Branka ; Biliaderis, Costas G. ; Murray, E. Donald

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1019-1024

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77

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Chirality evaluation of 2-methyl-4-propyl-1,3-oxathiane from the yellow passion fruit (1986)

Singer, Gabriele ; Heusinger, Georg ; Froehlich, Otmar ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1029-1033

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78

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Binding of diacetyl by pea proteins (1986)

Dumont, J. P. ; Land, D. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1041-1045

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00072a028

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79

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Bioactive aziridine derivatives of chrysanthemate insecticides (1986)

Holloway, Stephen J. ; Scott, Jeffrey G. ; Casida, John E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1057-1060

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf00072a031

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80

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Persistence, degradation, and movement of triclopyr and its ethylene glycol butyl ether ester in a forest soil (1986)

Lee, Choon H. ; Oloffs, Peter C. ; Szeto, Sunny Y.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 34 (1986), S. 1075-1079

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00072a034

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81

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Detection of solid-like components in starch using cross-relaxation and Fourier transform wide line proton NMR methods (1992)

Wu, Junshi Y. ; Bryant, Robert G. ; Eads, Thomas M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 449-455

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf00015a017

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82

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Application of thermospray LC/MS for residue analysis of sulfonylurea herbicides and their degradation products (1992)

Shalaby, Lamaat M. ; Bramble, Frederick Q. ; Lee, Philip W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 513-517

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf00015a031

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83

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Preparative-scale synthesis and physicochemical properties of cysteine and glutathione conjugates of chloroacetamides (1992)

Jablonkai, Istvan ; Dutka, Ferenc

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 506-508

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00015a029

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84

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Persistent organochlorine residues in foodstuffs from India and their implications on human dietary exposure (1992)

Kannan, Kurunthachalam ; Tanabe, Shinsuke ; Ramesh, Aramandla ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 518-524

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00015a032

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85

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Production of monoclonal antibodies to the mycotoxins fumonisins B1, B2, and B3 (1992)

Azcona-Olivera, Juan I. ; Abouzied, Mohamed M. ; Plattner, Ronald D. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 531-534

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00015a034

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86

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Chitosan-lipid films: microstructure and surface energy (1992)

Wong, Dominic W. S. ; Gastineau, Francois A. ; Gregorski, Kay S. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 540-544

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf00016a002

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87

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Effect of acylation on substructural properties of proteins: a study using fluorescence and circular dichroism (1992)

Lakkis, Jamileh ; Villota, Ricardo

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 553-560

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a005

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88

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Linoleate 13(S)-lipoxygenase in sardine skin (1992)

Mohri, Satoshi ; Cho, Soon Yeong ; Endo, Yasushi ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 573-576

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a008

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89

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Inhibition of rat liver microsomal lipid peroxidation elicited by simple 2,2-dimethylchromenes and chromans structurally related to precocenes (1992)

Casas, Josefina ; Gorchs, Gloria ; Sanchez-Baeza, Francisco ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 585-590

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf00016a011

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90

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Compositional characterization of prune juice (1992)

Van Gorsel, Hendrik ; Li, Chingying ; Kerbel, Eduardo L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 784-789

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00017a016

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91

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Solid-phase extraction of less volatile flavor compounds from ultrahigh-temperature processed milk (1992)

Coulibaly, Kelegoun ; Jeon, Ike J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 612-616

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a017

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92

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Rapid and sensitive high-performance liquid chromatographic method for the quantitation of abamectin and its delta 8,9-isomer (1992)

Prabhu, Sunil V. ; Varsolona, Richard J. ; Wehner, Teresa A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 622-625

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00016a019

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93

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Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.) (1992)

Sing, Alain Shum Cheong ; Smadja, Jacqueline ; Brevard, Hugues ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 642-646

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URL: http://dx.doi.org/10.1021/jf00016a024

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94

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Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character (1992)

Marin, A. B. ; Acree, T. E. ; Hotchkiss, J. H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 650-654

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URL: http://dx.doi.org/10.1021/jf00016a026

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95

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Effect of glass transition on rates of nonenzymic browning in food systems (1992)

Karmas, Raivo ; Pilar Buera, M. ; Karel, Marcus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 873-879

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00017a035

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96

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Metolachlor in corn (Zea mays) and soybean (Glycine max): persistence and biochemical signs of stress during its detoxification (1992)

Scarponi, Luciano ; Alla, Mamdouh Nemat ; Martinetti, Luca

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 884-889

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00017a037

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97

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Insecticidal thioureas: preparation of [phenoxy-4-3H]diafenthiuron, the corresponding carbodiimide, and related compounds (1992)

Knox, John R. ; Toia, Robert F. ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 909-913

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URL: http://dx.doi.org/10.1021/jf00017a043

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98

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Kinetic study of the effect of metabisulfite on polyphenol oxidase (1992)

Valero, Edelmira ; Varon, Ramon ; Garcia-Carmona, Francisco

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 904-908

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00017a042

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99

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Effect of 2-(3,4-dichlorophenoxy)triethylamine on guayule (Parthenium argentatum) cell suspension cultures (1992)

Hsu, Wan Jean ; Mendoza, Kenneth

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 924-926

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URL: http://dx.doi.org/10.1021/jf00017a046

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100

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Regulation of ammonium ion salvage and enhancement of the storage protein contents of corn, sweet potato, and yam tuber by N-(carboxymethyl)chitosan application (1992)

Osuji, Godson O. ; Cuero, Raul G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 40 (1992), S. 724-734

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf00017a004

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