ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

1

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Thermal and ultrasonic dealkylation of s-triazines via the cyclic transition state (1971)

Tadic, Zivorad D. ; Ries, Stanley K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 46-49

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60173a001

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2

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Evaluation of phosphorus nitrogen compounds as fertilizers (1971)

Wakefield, Zachary T. ; Allen, Seward E. ; McCullough, John F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 99-103

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URL: http://dx.doi.org/10.1021/jf60173a014

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3

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N-(2-Furacyl)glycine-a furan amino acid derived from fructose-glycine (1971)

Lipton, Samuel H. ; Finegold, Harold ; Dutky, Robert C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 125-129

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URL: http://dx.doi.org/10.1021/jf60173a019

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4

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Effect of .gamma.-irradiation on beef myoglobin (1971)

Clarke, Reginald ; Richards, James Frederick

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 170-174

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60173a022

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5

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Headspace vapors from cereal grains (1971)

Hougen, Frithjof W. ; Quilliam, Michael A. ; Curran, William A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 182-183

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URL: http://dx.doi.org/10.1021/jf60173a025

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6

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Isolation of N-methylmorpholine from the seeds of Cassia occidentalis (coffee senna) (1971)

Kim, Hyeong L. ; Camp, Bennie J. ; Grigsby, Ronald D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 198-199

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URL: http://dx.doi.org/10.1021/jf60173a026

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7

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Estimation of decoquinate residues in chicken tissues by thin-layer chromatography and measurement of fluorescence on plates (1971)

Laurent, Marc R. ; Terlain, Bernard L. ; Caude, Marie C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 55-57

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URL: http://dx.doi.org/10.1021/jf60173a029

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8

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An Improved gas chromatographic method for the analysis of 2,4-D [2,4-dichlorophenoxyacetic acid] free acid in soil (1971)

Loftis, Camella

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 186-188

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URL: http://dx.doi.org/10.1021/jf60173a030

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9

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Molecular shape and size vs. attractancy to insects in some chemically unrelated compounds (1971)

Klopping, Hein L. ; Meade, Alston B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 147-151

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URL: http://dx.doi.org/10.1021/jf60173a012

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10

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Release characteristics of nitrogen fertilizers in peat and sand (1971)

Prasad, Munoo ; Woods, Michael J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 96-98

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URL: http://dx.doi.org/10.1021/jf60173a013

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11

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Cometabolism of the herbicide 2,3,6-trichlorobenzoate (1971)

Horvath, Raymond S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 291-293

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URL: http://dx.doi.org/10.1021/jf60174a020

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12

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Fate of herbicide-derived chloroanilines in soil (1971)

Bartha, Richard

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 385-387

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URL: http://dx.doi.org/10.1021/jf60174a024

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13

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Pathways of loss of dieldrin from soils under field conditions (1971)

Caro, Joseph H. ; Taylor, Alan W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 379-384

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URL: http://dx.doi.org/10.1021/jf60174a032

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14

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Use of a dissimilatory nitrate reductase from Escherichia coli and formate as a reductive system for nitrate assays (1971)

Hageman, Richard H. ; McNamara, Ann L. ; Meeker, Gabrielle B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 229-231

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URL: http://dx.doi.org/10.1021/jf60174a043

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15

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Fungicidal Activity of Halomethylquinoxalines (1971)

Krajeweski, John J. ; Kotz, Phillip J. ; Traxler, James T. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 298-301

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URL: http://dx.doi.org/10.1021/jf60174a047

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16

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N-Nitrosamines not identified from heat induced D-glucose/L-alanine reactions (1971)

Scanlan, Richard A. ; Libbey, Leonard M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 570-571

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URL: http://dx.doi.org/10.1021/jf60175a001

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17

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Determination of residues of Dasanit [0,0-diethyl 0-[p-(methylsulfinyl)phenyl]phosphorothioate] and three metabolites by gas chromatography with flame photometric detection (1971)

Williams, Ian H. ; Kore, Runjeet ; Finlayson, Douglas G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 456-458

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URL: http://dx.doi.org/10.1021/jf60175a003

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18

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Rapid gas-chromatographic method for studying volatile carbonyl compounds from orange juice and their changes during storage (1971)

Nagy, Steven ; Dinsmore, Howard L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 517-519

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URL: http://dx.doi.org/10.1021/jf60175a005

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19

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Analysis of Valencia orange essence and aroma oils (1971)

Coleman, Richard L. ; Shaw, Philip Eugene

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 520-523

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URL: http://dx.doi.org/10.1021/jf60175a012

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20

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Effect of ingredients on the oxygen uptake of cooked, freeze-dried combination foods (1971)

Tuomy, Justin M. ; Fitzmaurice, Walter

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 500-503

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URL: http://dx.doi.org/10.1021/jf60175a019

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21

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Photosensitizers for the accelerated degradation of chlorinated cyclodienes and other insecticide chemicals exposed to sunlight on bean leaves (1971)

Ivie, Glen W. ; Casida, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 410-416

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60175a023

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22

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Mass spectra of 4-, 5-, 6-, and 7-hydroxy-1-naphthyl methylcarbamates (1971)

Durden, John A. ; Bartley, William J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 441-444

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60175a027

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23

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Determination of total residues of chlorphenamidine [N'-(4-chloro-o-tolyl)-N,N-dimethylformamidine] in plant and soil material by colorimetry and thin-layer and electron capture gas chromatography (1971)

Geissbuehler, Hans ; Kossmann, Kurt ; Baunok, Imre ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 365-371

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URL: http://dx.doi.org/10.1021/jf60174a030

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24

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Gel chromatography in denaturing solvents. Method for the study of protein subunit composition (1971)

Fish, Wayne W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 660-664

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URL: http://dx.doi.org/10.1021/jf60176a008

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25

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Laser Raman spectroscopy of biopolymers and proteins (1971)

Rippon, W. Barton ; Koenig, Jack L. ; Walton, Alan G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 692-697

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URL: http://dx.doi.org/10.1021/jf60176a012

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26

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Columns for large-scale gel filtration on porous gels. Fractionation of rape seed proteins and insulin (1971)

Janson, Jan C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 581-588

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URL: http://dx.doi.org/10.1021/jf60176a017

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27

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Determination of residues of Vitavax and its sulfoxide in seeds (1971)

Sisken, Harold R. ; Newell, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 738-741

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URL: http://dx.doi.org/10.1021/jf60176a021

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28

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Boron and manganese effects on protein, oil, and fatty acid composition of oil in soybeans (1971)

Worthington, R. E. ; Boswell, Fred C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 765-768

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URL: http://dx.doi.org/10.1021/jf60176a025

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29

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Determination of urea in animal tissues by gas chromatography (1971)

Miller, Paul W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 941-943

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URL: http://dx.doi.org/10.1021/jf60177a005

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30

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Assay for residues in milk and cream from cows fed 6-chloropicolinic acid (1971)

Jensen, David J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 897-899

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URL: http://dx.doi.org/10.1021/jf60177a009

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31

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Possible role of adipose tissue in meat flavor. Nondialyzable aqueous extract (1971)

Pearson, A. M. ; Pepper, Fred H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 964-968

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URL: http://dx.doi.org/10.1021/jf60177a014

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32

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Postmortem tenderization of chicken muscle. Stability of phenylalanine as the C-terminal amino acid of actin (1971)

De Fremery, Donald

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 962-963

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URL: http://dx.doi.org/10.1021/jf60177a015

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33

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Alkyl-substituted pyrazines and pyridines in the flavor components of shallow fried beef (1971)

Watanabe, Kenji ; Sato, Yasushi

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1017-1019

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URL: http://dx.doi.org/10.1021/jf60177a016

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34

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Characterization of volatile pyrazine and pyridine components of potato chips (1971)

Buttery, Ron G. ; Seifert, Richard M. ; Guadagni, Dante G. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 969-971

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URL: http://dx.doi.org/10.1021/jf60177a020

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35

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Sample variability and the measurement of dieldrin content of a soil in the field (1971)

Taylor, Alan W. ; Freeman, Horatio P. ; Edwards, William M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 832-836

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URL: http://dx.doi.org/10.1021/jf60177a025

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36

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Persistence and vertical distribution of DDT, lindane, and aldrin residues, 10 and 15 years after a single soil application (1971)

Lichtenstein, E. Paul ; Fuhremann, Thomas W. ; Schulz, Kenneth R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 718-721

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URL: http://dx.doi.org/10.1021/jf60176a023

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37

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Penetration of diphenylacetic acid through enzymically-isolated tomato fruit cuticle as influenced by substitution on the carboxyl group (1971)

Robertson, M. Margaret ; Parham, Price H. ; Bukovac, Martin J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 754-757

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URL: http://dx.doi.org/10.1021/jf60176a027

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38

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Synthesis of 2,2-dichlorovinyl dimethyl phosphate labeled with carbon-14, chlorine-36, and phosphorus-32 (1971)

Burton, William B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 869-871

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URL: http://dx.doi.org/10.1021/jf60177a040

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39

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Evaluation of the protein quality and milled rices differing in protein content (1971)

Juliano, Bienvenido O. ; Bressani, Ricardo ; Elias, Luiz G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1028-1034

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URL: http://dx.doi.org/10.1021/jf60177a043

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40

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Mass spectrometry of aldehyde esters (1971)

Nawar, Wassef W. ; Noble, Ann C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1039-1040

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URL: http://dx.doi.org/10.1021/jf60177a044

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41

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Effects of selected herbicides on provitamin A content of vegetables (1971)

Sweeney, James P. ; Marsh, Anne C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 854-856

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Influence of the type of mineral soil on the uptake of dieldrin by wheat seedlings (1971)

Saha, Jadu G. ; Karapally, James C. ; Janzen, William K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 842-845

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Isolation, concentration, and analysis of carrot volatiles using on-column trapping and gas-liquid chromatography-mass spectrometry (1971)

Heatherbell, D. A. ; Wrolstad, R. E. ; Libbey, L. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1069-1073

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Principles and some techniques of high-resolution headspace analysis (1971)

Dravnieks, Andrew ; O'Donnell, Anne

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1049-1056

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Physicochemical properties of citrus essential oils from Florida (1971)

Wolford, Richard W. ; Kesterson, James W. ; Attaway, John A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1097-1105

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46

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Structure of solerone [5-acetyldihydro-2(3H)-furanone], a substituted .gamma.-lactone involved in wine aroma (1971)

Augustyn, Ockert P. H. ; Van Wyk, Cornelius J. ; Muller, Carlos J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1128-1130

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47

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Sesquiterpenes wth ten-membered carbon rings. Review (1971)

Sorm, Frantisek

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1081-1087

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URL: http://dx.doi.org/10.1021/jf60178a017

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48

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Fate of Di-Syston [O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate] in potatoes during processing (1971)

Kleinschmidt, Merle G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1196-1197

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49

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Determination and persistence of phoxim and its oxygen analog in forage corn and grass (1971)

Bowman, Malcolm C. ; Leuck, Donald B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1215-1218

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Seven primary hexenols and their olfactory characteristics (1971)

Bedoukian, Paul K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1111-1114

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Sensory properties and applications of derivatives of 1-phenyl-2,2-dialkyl-1-,3-propanediols (1971)

Kulka, Kurt ; Hansen, Odd ; Joseph, Ronald A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1074-1080

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Qualitative analysis of the most volatile neutral components of Reunion geranium oil (Pelargonium roseum) (1971)

Timmer, Rein ; Heide, Roelof ter ; De Valois, Pieter J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1066-1068

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53

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Aflatoxin inactivation. Chemical and biological properties of ammonia and methylamine treated cottonseed meal (1971)

Mann, Godfrey E. ; Gardner, Homer K. ; Booth, Albert N. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1155-1158

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Presence of residues in the tissues of rats receiving decoquinate orally (1971)

Kouba, R. F. ; Craine, E. M. ; Ray, W. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1234-1237

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Gas Chromatographic Determination of D-D (cis and trans-1,3-Dichloro-1-propene and 1,2-Dichloropropane) in Potatoes (1971)

Karasz, Albert B. ; Gantenbein, Walter M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1270-1271

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Influence of pH and texture of the soil on plant uptake of added selenium (1971)

Gissel-Nielsen, Gunnar

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1165-1167

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Identification of trifluralin metabolites from rumen microbial cultures. Effect of trifluralin on bacteria and protozoa (1971)

Williams, Phletus P. ; Feil, Vernon J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1198-1204

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58

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Distribution of radiocarbon in Valencia oranges after treatment with [14C]-cycloheximide (1971)

Fisher, James F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1162-1164

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URL: http://dx.doi.org/10.1021/jf60178a040

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59

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Residue determination of dichlorvos and related metabolites in animal tissue and fluids (1971)

Schultz, Dave R. ; Marxmiller, Ronald L. ; Koos, Bela A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1238-1243

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Comparative metabolism of 2,4-D by bean and corn plants (1971)

Montgomery, Marvin L. ; Chang, Yue L. ; Freed, Virgil H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1219-1221

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URL: http://dx.doi.org/10.1021/jf60178a046

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Analysis of Tobacco for the Alternaria Toxins, Alternariol and Alternariol Monomethyl Ether (1971)

Lucas, George B. ; Pero, Ronald W. ; Snow, John P. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1274-1275

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Effects of model system composition on autoxidation of methyl linoleate (1971)

Heidelbaugh, Norman D. ; Yeh, Cheng P. ; Karel, Marcus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 140-142

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URL: http://dx.doi.org/10.1021/jf60173a002

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Analysis of volatile flavor constituents from grapefruit essence (1971)

Moshonas, Manuel G. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 119-120

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URL: http://dx.doi.org/10.1021/jf60173a004

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Effect of freezing on oxidation of L-ascorbic acid (1971)

Thompson, Lilian Umale ; Fennema, Owen

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 121-124

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URL: http://dx.doi.org/10.1021/jf60173a018

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Effects of .gamma.-irradiation on the enzyme relating to the development of characteristic odor of onions (1971)

Kawakishi, Shunro ; Namiki, Kazuko ; Nishimura, Hiroyuki ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 166-169

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66

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Comparison of DDT effect on pentobarbital metabolism in rats and quail (1971)

Bitman, Joel ; Cecil, Helene C. ; Harris, Susan J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 333-338

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Decalcification of crustacean meals (1971)

Rutledge, James E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 236-237

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Biological evaluation of juvenile hormone compounds against pupae of the stable fly (1971)

Wright, James Elbert ; Spates, George E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 289-290

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Triglycerides in wheat germ as chemical stimuli eliciting aggregation of the confused flour beetle, Tribolium confusum (Coleoptera: Tenebrionidae) (1971)

McGinnis, Arthur J. ; Tamaki, Yoshio ; Loschiavo, Samuel R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 285-288

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URL: http://dx.doi.org/10.1021/jf60174a037

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Fatty acids in tissue lipids of rats fed Sterculia foetida oil (1971)

Coleman, Eugene C. ; Friedman, Leonard

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 224-228

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URL: http://dx.doi.org/10.1021/jf60174a045

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Gas-chromatographic method for the determination of sugars in foods (1971)

Mason, Blanche S. ; Slover, Hal T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 551-554

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URL: http://dx.doi.org/10.1021/jf60175a006

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Abscission chemicals in relation to citrus fruit harvest (1971)

Cooper, William Cecil ; Henry, William H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 559-563

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Carbofuran [2,3-dihydro-2,2-dimethyl-7-benzofuranyl N-methylcarbamate] and 3-hydroxycarbofuran determination in lettuce by alkali-flame gas chromatography (1971)

Van Middelem, C. H. ; Moye, H. A. ; Janes, M. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 459-461

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Guide for Authors (1971)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 575-576

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URL: http://dx.doi.org/10.1021/jf60175a600

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Characterization of additional volatile components of tomato (1971)

Buttery, R. G. ; Seifert, R. M. ; Guadagni, D. G. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 524-529

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URL: http://dx.doi.org/10.1021/jf60175a011

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76

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Fate of carbon-14-labeled chloroneb in plants and soils (1971)

Rhodes, Robert C. ; Pease, Harlan L. ; Brantley, Richard K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 745-749

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URL: http://dx.doi.org/10.1021/jf60176a033

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Effect of dietary supplements of vitamins A, D, and E on body burdens of DDT in the rat (1971)

Phillips, William E. J. ; Hatina, George V. ; Villeneuve, David C. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 780-784

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URL: http://dx.doi.org/10.1021/jf60176a037

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78

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Determination of traces of cadmium in biological materials by atomic absorption spectrophotometry (1971)

Bibr, Bedrich ; Lener, Jaroslav

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1011-1013

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URL: http://dx.doi.org/10.1021/jf60177a028

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79

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Removal of aldrin, heptachlor epoxide, and endrin from potatoes during processing (1971)

Solar, James M. ; Liuzzo, Joseph A. ; Novak, Arthur F.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1008-1010

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URL: http://dx.doi.org/10.1021/jf60177a029

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80

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Sulfur-coated fertilizers for controlled release. Agronomic evaluation (1971)

Allen, S. E. ; Mays, D. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 809-812

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81

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Sulfur-coated fertilizers for controlled release. Pilot-plant production (1971)

Blouin, Glenn M. ; Rindt, Donald W. ; Moore, Oscar E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 801-808

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Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60177a039

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82

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Physiological responses of Sorghum bicolor to benzene hexachloride (1971)

Paulsen, Gary M. ; Salazar, Aurora G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1005-1007

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URL: http://dx.doi.org/10.1021/jf60177a047

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83

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Symposium on Characterization of Proteins (1971)

Goldblatt, Leo ; Martinez, Wilda

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 581-581

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URL: http://dx.doi.org/10.1021/jf60176a601

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84

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Determination of fixed acids in commercial wines by gas-liquid chromatography (1971)

Martin, Glenn E. ; Sullo, Joseph G. ; Schoeneman, Robert L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 995-998

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URL: http://dx.doi.org/10.1021/jf60177a006

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85

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Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content (1971)

Lichtenstein, Harold

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 935-936

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URL: http://dx.doi.org/10.1021/jf60177a010

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86

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Metabolism studies with Torak insecticide in a dairy cow (1971)

Lisk, Donald J. ; St. John, Leigh E. ; Gutenmann, Walter H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 900-903

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URL: http://dx.doi.org/10.1021/jf60177a046

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87

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Extraction of 3-amino-1,2,4-triazole (amitrole) and 2,6-dichloro-4-nitroaniline (DCNA) from soils (1971)

Groves, Kermit ; Chough, Kwang Suk

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 840-841

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URL: http://dx.doi.org/10.1021/jf60177a057

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88

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Nature of neutral phosphorus ester metabolites of phosphamidon formed in rats and liver microsomes (1971)

Lucier, George W. ; Menzer, Robert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1249-1255

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URL: http://dx.doi.org/10.1021/jf60178a036

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89

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Disposition of decoquinate-14C administered orally to chickens (1971)

Craine, E. M. ; Kouba, R. F. ; Ray, W. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1228-1233

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URL: http://dx.doi.org/10.1021/jf60178a043

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90

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Influence of herbicides on insecticide metabolism in leaf tissues (1971)

Chang, Fa-Yan ; Stephenson, Gerald R. ; Smith, Leon W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1187-1190

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91

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Qualitative and Quantitative Analyses of Free Neutral Carbohydrates in Mushroon Tissues by Gas-Liquid Chromatography and Mass Spectroscopy (1971)

Holtz, R. Barry

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1272-1273

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URL: http://dx.doi.org/10.1021/jf60178a052

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92

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Fluorescent analogs of insecticides and synergists. Synthesis and reactions of active-site-directed fluorescent probes (1971)

Himel, Chester M. ; Aboul-Saad, Wissam G. ; Uk, Solang

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1175-1180

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URL: http://dx.doi.org/10.1021/jf60178a016

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93

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Determination of some acidic herbicides by thin-layer chromatography (1971)

Guardigli, Alvaro ; Chow, William ; Lefar, Morton S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1181-1182

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URL: http://dx.doi.org/10.1021/jf60178a022

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Determination of ormetoprim in animal tissues (1971)

Fellig, Josef ; Westheimer, Joseph ; Walsh, Mary J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1261-1263

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URL: http://dx.doi.org/10.1021/jf60178a025

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95

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Piperanine, a pungent component of black pepper (1971)

Traxler, James T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1135-1138

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URL: http://dx.doi.org/10.1021/jf60178a026

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96

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Biodehalogenation. Metabolism of the nematocides cis- and trans-3-chloroallyl alcohol by a bacterium isolated from soil (1971)

Belser, Nao O. ; Castro, Charles E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 23-26

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97

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Proline utilization during cellulose fermentation by rumen microorganisms (1971)

Amos, Henry E. ; Little, Charles O. ; Mitchell, George E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 112-115

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URL: http://dx.doi.org/10.1021/jf60173a051

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98

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Accumulation of dieldrin and heptachlor on corn leaves in and around a treated field (1971)

Caro, Joseph H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 78-80

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URL: http://dx.doi.org/10.1021/jf60173a052

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99

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New volatile components of roasted cocoa (1971)

Kettenes, D. K. ; Van der Wal, B. ; Stoffelsma, J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 276-280

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URL: http://dx.doi.org/10.1021/jf60174a005

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100

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Thiopropanal S-oxide: a lachrymatory factor in onions (1971)

Brodnitz, Michael H. ; Pascale, John V.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 269-272

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URL: http://dx.doi.org/10.1021/jf60174a009

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