ALBERT

Description: Loligo forbesi Steenstrup is a commercially and biomedically important species raneing from Scotland to North Africa and from the Azores Islands in the central Atlantic east through the Mediterranean Sea and Red Sea. Eggs were collected from Plymouth. England and from the Azores and the hatchlings were reared to adult size in recirculating seawater systems. Growth data were obtained primarily from mortalities during the course of three culture experiments which lasted 360, 240 and 480 days. Loligo forbesi hatched at a size of 5–9mg (3.0–4.6mm mantle length, ML) and grew to a maximum size of 124g (155 mm ML) in 413 days. In all experiments, growth was exponential in form for at least the first 3 months at rales of 5.8, 5.1 and 3.6% body weight per day (BW/d) at mean temperatures of 14.1, 14.0 and 13.1°C respectively. In one short-term experiment, month-old squids grew at 8.0% BW/d at 17.4°C. Growth beyond 3 months was slower and either logarithmic (as described by the power function) or exponential in form. Growth rates gradually declined to 1–2% BW/d, Analyses of mantle length growth confirmed the wet weight results. There was no evidence of sexual dimorphism in the laboratory populations, which were of small size, and the length-weight (L-W) relationships were found to be similar to those of field populations. Growth rates during the exponential growth phase appeared very sensitive to temperature, with a 1°C difference changing growth rate by 2% BW/d and producing a three-fold difference in weight at 90 days post-hatching. These dramatic effects of temperature on adult size and lifespan in nature are discussed. It is hypothesized that the small size of mature laboratory-reared squids was due to low culture temperatures during the first 3 months.

Description: The diets of adult Macaroni penguins Eudyptes chrysolophus chrysolophus and Southern rockhopper penguins E. chrysocome chrysocome were analysed quantitatively at Marion Island, southern Indian Ocean, throughout two successive chick-rearing seasons. The diets were broadly similar. Crustaceans were the predominant prey type comprising, overall, 90% by mass and 98% by numbers in Macaroni penguins and 96% by mass and 99% by numbers in rockhopper penguins. Nauticaris marionis was the predominant crustacean eaten by both penguin species in 1983–84, but Euphausia vallentini and Thysanoessa vicina predominated in 1984–85. Themisto gaudichaudii was present in appreciable numbers only in Macaroni penguins. Fish was not found in measurable quantities in either species in 1983–84, but contributed 5% and 4% of the mass of the diet in Macaroni and rockhopper penguins, respectively, when calculated in terms of the original biomass of food ingested. In 1984–85, however, fish comprised 10% and 6% of observed mass and c. 25% and 14% of original biomass ingested in Macaroni and rockhopper penguins, respectively. Pelagic myctophids, predominantly Krefftichthys anderssoni, Protomyctophum tenisoni and P. normani between 0·01 and 8·3 g, were the most commonly identified fish prey, but Macaroni penguins took an appreciable number of Electrona carlsbergi in 1983–84. Cephalopods made up between 1 % and 3% of the diet by mass in both penguin species and between 5% and 13% of original biomass ingested. Predominant cephalopods eaten were Kondakovia longimana and an unidentified octopus species. The relative proportions of each prey type change throughout chick-rearing, with pelagic fish and cephalopods comprising a larger proportion later in the season when the penguins were assumed to be foraging farther from their breeding sites. Dietary segregation of the two species appears to be related to the difference in the timing of the breeding season, which begins three to four weeks earlier in Macaroni penguins.