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  • Books  (401)
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  • E-Books: Biomedical and Life Sciences (AWI only)  (401)
  • 2020-2024  (401)
  • 630  (217)
  • 660.6  (116)
  • 571.6  (68)
  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Cytology. ; Biomedical engineering. ; Biotechnology. ; Biochemical engineering. ; Pharmaceutical chemistry. ; Vaccines Biotechnology. ; Biomaterials. ; Cell Biology. ; Biomedical Engineering and Bioengineering. ; Biotechnology. ; Bioprocess Engineering. ; Pharmaceutics. ; Biomaterials-Vaccines.
    Description / Table of Contents: Part I: Manufacturing of Recombinant Therapeutic Proteins -- Chapter 1. Single-Use Systems in Biopharmaceutical Manufacture: State of the Art and Recent Trends (Jossen et al.) -- Chapter 2. Recent Developments in Bioprocess Monitoring Systems (Rahmatnejad et al.) -- Chapter 3. Advances in Characterization of Industrial Bioreactors for Cell Culture Process (Fitschen et al.) -- Chapter 4. Continuous Bioprocessing for Upstream Process - Perfusion Process (Chotteau et al.) -- Chapter 5. Continuous Bioprocessing for Downstream (Gerstweiler) -- Chapter 6. Towards Digital Twin for Biopharmaceutical Processes: Concept and Progress (Ding et al.) -- Chapter 7. Integrated Process and Supply Chain Design and Optimization (Triantafyllou et al.) -- Chapter 8. Production of Complex Proteins in Plants – From Farming to Manufacturing (Nausch et al.) -- Chapter 9. Manufacturing of Recombinant Proteins Using Quality by Design (QbD) Methodology: Current Trend and Challenges (Shin and Landauer) -- Chapter 10. Biopharma 4.0 for Biologics Manufacturing Under Pandemic Constraints (Schmidt et al.) -- Chapter 11. Biopharma 4.0: Digital Technologies Driving Smart Manufacturing (Nargund et al.) -- Part II: Manufacturing Aspects of Cell and Gene Therapy -- Chapter 12. Essential Aspects of Mesenchymal Stem Cell Manufacturing (Fleischhammer et al.) -- Chapter 13. Towards a Continuous Production of Human Mesenchymal Stromal Cells in a Chemically Defined Medium: Opportunities and Challenges for a Robust and Scalable Expansion Process (Tasto and Salzig) -- Chapter 14. Biomanufacturing Aspects of Gene Therapy (Warnock) -- Chapter 15. Manufacturing and Quality of Advanced Therapeutics: Cellular Therapies, CAR-T and Gene Therapies (van den Bos et al.).
    Abstract: This volume “Cell Engineerring 11 - Biopharmaceutical Manufacturing: Progress, Trends and Challenges” is a source of the latest innovative research and technical development in biomanufacturing systems. It is organised into 2 parts: 1) Manufacturing of recombinant therapeutic proteins (e.g. therapeutic antibodies, biosimilars/biogenerics) and 2) Manufacturing aspects of cell and gene therapy. Each with selected chapters on the following topics for both up- and downstream, such as: Advanced process strategies, especially continuous manufacturing, Advanced culture techniques, especially single-use systems, Process transfer, scale-up/scale-down models, Processing advances/Manufacturing productivity/efficiency, Model-assisted process understanding and development/Digital Twins, Process controls and analytics, Quality control, Quality by design, Facility design and full-scale commercial systems, manufacturing technology innovation. The book comprises contributions of experts from academia and industry active in the field of cell culture development for the production of recombinant proteins, cell therapy and gene therapy, with consideration of Digital Twin´s and facility design. The knowledge and expertise of the authors cover disciplines like cell biology, engineering, biotechnology and biomedical sciences. Inevitably, some omissions will occur in the test, but the authors have sought to avoid duplications by extensive cross-referencing to chapters in other volumes of this series and elsewhere. We hope the volume provides a useful compendium of techniques for scientists in industrial and research laboratories active in this field.
    Type of Medium: Online Resource
    Pages: IX, 495 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031456695
    Series Statement: Cell Engineering, 11
    DDC: 571.6
    Language: English
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  • 2
    Keywords: Agriculture. ; Plant physiology. ; Biotic communities. ; Energy policy. ; Energy and state. ; Environmental management. ; Agriculture. ; Plant Physiology. ; Ecosystems. ; Energy Policy, Economics and Management. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Ecological Intensification of Natural Resources towards Sustainable Productive System -- Chapter 2. Ecologically Harmonized Agricultural Management for Global Food Security -- Chapter 3. Ecological Intensification: A Step towards Biodiversity Conservation and Management of Terrestrial Landscape -- Chapter 4. Climate Change and Agricultural Sustainable Intensification in the Arid Lands -- Chapter 5. Ecological Intensification for Sustainable Development -- Chapter 6. Ecological Intensification for Sustainable Agriculture in South Asia -- Chapter 7. Ecological Intensification for Sustainble Agriculture and Environment in India -- Chapter 8. Mulching and Weed Management towards Sustainability -- Chapter 9. Vertical Greenhouses Agro-technology- Solution toward Environmental Problems -- chapter 10. Bioremediation of Lead Contaminated Soils for Sustainable Agriculture -- Chapter 11. Pollination and Ecological Intensification: A Way towards Green Revolution -- Chapter 12. Ecosystem Services of Himalayan Alder -- Chapter 13. Soil Carbon Stock and Sequestration: Implications for Climate Change Adaptation and Mitigation -- Chpater 14. Ecomodelling towards Natural Resource Management and Sustainability -- Chapter 15. Ecological Intensification for Sustainable Agriculture: The Nigerian Perspective -- Chapter 16. Eco-designing for Sustainability -- Chpater 17. Ecological Intensification: Towards Food and Environmental Security in Sub-Saharan Africa -- Chapter 18. Eco-intensified Breeding Strategies for Improving Climate Resilience in Goats.
    Abstract: Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.
    Type of Medium: Online Resource
    Pages: X, 655 p. 143 illus., 116 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813342033
    DDC: 630
    Language: English
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  • 3
    Keywords: Agriculture. ; Plant biotechnology. ; Plant physiology. ; Botanical chemistry. ; Agriculture. ; Plant Biotechnology. ; Plant Physiology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Commercial micropropagation of some economically important crops -- Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine -- Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants -- Chapter 4. Double haploid production and its applications in crop improvement -- Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species -- Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress -- Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers -- Chapter 8. Callus culture approach towards production of plant secondary metabolites -- Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops -- Chapter 10. Production of marker-free transgenic plants -- Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview -- Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops -- Chapter 13. Global Status of Genetically Modified Crops -- Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology -- Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects -- Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses -- Chapter 17. Plant Metabolomics for Crop Improvement -- Chapter 18. New generation plant phenomics applications for next-generation agricultural practices -- Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement -- Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants -- Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency -- Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits -- Chapter 23. QTLS and gene tagging in crop plants -- Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future -- Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass -- Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas -- Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture -- Chapter 28. Mushroom Biology and advances -- Chapter 29. Enzymes and Microbes in Agro-processing -- Chapter 30. Application of Bioinformatics in crop improvement.-.
    Abstract: This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XV, 726 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811623394
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Biochemistry. ; Microbiology. ; Biotechnology. ; Biochemistry. ; Microbiology.
    Description / Table of Contents: Part I. Electron based Bioscience -- Chapter 1: (Tentative) Latest knowledges of (electro)microbiology -- Chapter 2: Importance of electron flow in (micro)biological metabolism -- Chapter 3: Extracellular electron transfer in bioelectrochemically active microorganisms -- Chapter 4: Direct interspecies electron transfer -- Chapter 5: Extracellular electron uptake mechanisms by sulfate reducing bacteria -- Chapter 6: Conversion of electric energy into life energy -- Part II. Electron based Biotechnology -- Chapter 7: Electrochemical interactions between microorganisms and conductive particles- Chapter 8: Bioelectrochemical reversible interconversion in the 2H+/H2 and CO2/formate redox systems and its importance in forthcoming energy system -- Chapter 9: Application of enzymatic reactions involving electron transfer for the production of useful chemicals -- Chapter 10: Fatty acid production of thraustochytrids and cellular redox balance -- Chapter 11: Control of microbial metabolisms by electrochemical cultivation method -- Part III. Electron based Biocorrosion -- Chapter 12: Microbiologically influenced corrosion -- Chapter 13: Electrochemistry on Corrosion Engineering -- Chapter 14: Microorganisms inducing microbiologically influenced corrosion -- Chapter 15: Electron flow rate in the corrosion and its application -- Chapter 16: Biocorrosion and souring in the crude oil production process -- Chapter 17: Metallurgical factors effect on bacterial adhesion and bio-corrosion.
    Abstract: This book offers a comprehensive introduction to electron-based bioscience, biotechnology, and biocorrosion. It both explains the importance of electron flow during metabolic processes in microorganisms and provides valuable insights into emerging applications in various fields. In the opening section, readers will find up-to-date information on topics such as electron transfer reactions, extracellular electron transfer mechanisms, direct interspecies electron transfer, and electron uptake by sulfate-reducing bacteria. The focus then shifts to state-of-the-art advances and applications in the field of biotechnology. Here, the coverage encompasses e.g. progress in understanding electrochemical interactions between microorganisms and conductive particles, enzymatic reactions and their application in the bioproduction of useful chemicals, and the importance of redox balance for fatty acid production. In closing, the book addresses various aspects of the complex phenomenon of microbiologically induced corrosion, highlighting novel insights from the fields of electromicrobiology and electrochemistry and their implications. .
    Type of Medium: Online Resource
    Pages: VIII, 229 p. 96 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811547638
    DDC: 660.6
    Language: English
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  • 5
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Biotechnology. ; Religion and sociology. ; Biotechnology. ; Biotechnology. ; Sociology of Religion.
    Description / Table of Contents: Preface -- Geography, Economy and Nationality of Shimenkan of Weining -- Methodist Churches in Zhaotong -- Shimenkan and Christianity -- Governance of the Miao nationality by the national government in Weining -- The Miao Nationality in Weining in Early People's Republic of China -- Social Reform of the Miao nationality in Weining -- Cooperative and People's Movement in Weining -- Socialist Education Movement" and "the Cultural Revolution" in Weining -- Reform and Opening up of Weining -- Shimenkan after Reform and Opening up -- Conclusion.
    Abstract: This book explores Shimenkan—a Miao-inhabited area in Weining County, China—and its rural society from a comprehensive and long-term perspective, drawing on research conducted by the author in the course of ten years. Located in the northwest of Weining County in Guizhou Province, Shimenkan is a multiethnic area, where, e.g., the Hans, Miaos, Yis, Huis, and Buyis live. Until the early twentieth century, it was a small mountain village; the introduction of Christianity led to significant cultural and social changes in this area. Focusing on China in the twentieth century, the book addresses the traditional culture of the Miao people, the popularity of Christianity in early modern times, the management and control by the government, the socialist reform in the period of the People’s Republic of China, and the changes following the reform and opening-up in recent years. Covering a century’s worth of history, it discusses the major historical events in Northeastern Yunnan and Northwestern Guizhou around Shimenkan and analyzes local social structures, religions, ideologies, customs, and ethnic psychologies, making it a valuable addition to the study of regional social history. The book draws on archives, literature reviews, and field surveys and pursues a multi-disciplinary approach combining history, anthropology, and other disciplines. It offers a valuable resource for researchers in history, religion, and ethnology, as well as readers interested in the spread of Christianity in the Miao-inhabited areas of southwestern China.
    Type of Medium: Online Resource
    Pages: XIV, 273 p. 45 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811989834
    DDC: 660.6
    Language: English
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  • 6
    Keywords: Agricultural biotechnology. ; Subsistence farming. ; Agronomy. ; Agricultural genome mapping. ; Agricultural Biotechnology. ; Subsistence Agriculture. ; Agronomy. ; Agricultural Genetics.
    Description / Table of Contents: Part 1 Global Trends and policy perspectives -- 1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective -- 2 Policy Analysis for Food System Approach to Food and Nutrition Security -- 3 Wheat in Asia – Trends, Challenges and Research Priorities -- 4 Accelerating varietal replacement in wheat through strengthening of seed systems -- 5 Status of Wheat Variety Protection in India: Implications and Future Directions -- 6 Barley Improvement: Current Status and Future Prospects in Changing Scenario -- 7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies -- Part 2 Frontiers in breeding and genetic gain -- 8 Integration of emerging genomic tools in wheat improvement -- 9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat -- 10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts -- 11 Wheat blast: A Bio-Security Threat Looming Large -- 12 Breeding wheat for powdery mildew resistance -- 13 Breeding for spot blotch resistance in wheat -- 14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current -- 15 Breeding wheat for conservation agriculture (CA) in the era of climate change -- 16 Breeding for aphid resistance in wheat: Status and future prospects -- 17 Broadening genetic base of wheat for improving rust resistance -- 18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat -- 19 Prospects of durum wheat in the realm of climate change -- 20 Abiotic Stress Tolerance in Wheat: Physiological Interventions -- 21 Dicoccum wheat: Current status and future perspectives -- 22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement -- 23 Genetic improvement of wheat and barley using transgenic approaches -- 24 Status and prospects of hybrid wheat: a brief update -- 25 Barley Genomic Research and Breeding Strategies -- Part 3 Advances in biofortification and quality enhancement -- 26 Advances in Malt and Food Quality Research of Barley -- 27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration -- 28 Physiochemical components of wheat grain quality and advances in their testing methods -- 29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward -- 30 Interventions in wheat processing quality of end products -- 31 Effect of long-term storage on wheat nutritional and processing quality -- 32 Uniqueness of Sharbati and Indian Durum Wheat –Prospects for International Trade.
    Abstract: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management. .
    Type of Medium: Online Resource
    Pages: XXIII, 842 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811644498
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Stem cells. ; Regenerative medicine. ; Molecular genetics. ; Biotechnology. ; Stem Cell Biology. ; Regenerative Medicine and Tissue Engineering. ; Molecular Genetics. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Stem cells an Overview -- Chapter 2. Sources, Isolation and culture, of stem cells -- Chapter 3. Cryopreservation of stem cells -- Chapter 4. Glycosylation of stem cells -- Chapter 5. Sialylation of stem cells -- Chapter 6. Markers of stem cells -- Chapter 7. Cancer Stem cells -- Chapter 8. Next generation sequencing and stem cells -- Chapter 9. Nanoparticles and stem cells -- Chapter 10. Stem Cells in clinical research and therapy -- Chapter 11. Plant stem cell biology.
    Abstract: Stem cells hold great promise for cell therapy, tissue engineering, regenerative medicine and pharmaceutical and biotechnological applications. This book highlights the potency of stem cells, their property of self-renewal and their ability to differentiate into different cell lineages. It further describes the different markers to identify stem cells, sources, methods of isolation, culture including 2D, 3D and beyond and their cryopreservation. This is among the first books to discuss glycosylation and sialylation in stem cells. Chapters describe application of stem cells in regenerative medicine and therapy, and highlight their application in cancer therapy and spinal cord injury. The book talks about the important patents on stem cells. The book also highlights the plant stem cells, discussing their pluoripotent nature, role in organ regeneration after injury, specific stem cell niches, that signals to block differentiation studied in plants shoot, root, and vascular meristems, differentiation of plant stem cell, transcriptional regulation and epigenetic modification of plant stem cells. This book is exciting and cutting edge. It will be of great interest to doctors, students and researchers in the field of regenerative medicine, cancer , biotechnology and plant sciences.
    Type of Medium: Online Resource
    Pages: XI, 266 p. 43 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811616389
    DDC: 571.6
    Language: English
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  • 8
    Keywords: Agriculture. ; Subsistence farming. ; Bioclimatology. ; Agriculture. ; Subsistence Agriculture. ; Climate Change Ecology.
    Description / Table of Contents: 1. Drylands: An Introduction -- 2. Current state and prediction of future global climate change and variability in terms of CO2 levels and temperature -- 3. Vulnerability of dryland agriculture over non-dryland agriculture toward the changing climate -- 4. Climate risk management in dryland agriculture: Technological management and institutional options to adaptation -- 5. Achieving land degradation neutrality to combat the impacts of climate change -- 6. Establishing linkages among changes in land-use, vegetation and crop lands to arrest soil erosion and desertification -- 7. Management of salt-affected soils for increasing crop productivity -- 8. Role of water harvesting and supplemental irrigation in enhancing agriculture productivity of dryland under climate change -- 9. Assessment and management of soil and water erosion in dryland ecosystem -- 10. Advances in micro-irrigation practices for improving water use efficiency in dryland agriculture -- 11. Enhancing agricultural water productivity using deficit irrigation practices in water Scarce regions -- 12. Meta-analysis studies emphasizing activities related to natural resources management for imparting resilience to dryland agriculture -- 13. Soil organic carbon sequestration in dryland soils to alleviate impacts of climate change -- 14. Soil Inorganic Carbon in drylands: An unsung player in climate change mitigation -- 15. Remediation of polluted soils for managing toxicity stress in crops of dryland ecosystems -- 16. Fertilizer management in dryland cultivation for getting stable crop yields -- 17. Development of a successful integrated farming system model for livelihood sustenance of dry land farmers -- 18. Unlocking potential of dryland horticulture in climate-resilient farming -- 19. Genetically-modified crops and crop species adapted to global warming in dry regions -- 20. Weed Management in Dryland Agriculture -- 21. Insect and Pest Management for sustaining crop production under changing climatic patterns of drylands -- 22. Potential effects of future climate changes in pest scenario -- 23. Impact of climate change on plant viral diseases -- 24. Adaptation Strategies for Protected Cultivation under Changing Climate Patterns in Dry Regions -- 25. Organic farming: prospects and challenges in drylands -- 26. Biochemical and Molecular aspects for plant improvement under climate stress -- 27. Understanding linkages between livestock sensitivity and climate variability in drylands for developing appropriate management strategies -- 28. Grass-legume intercropping for enhancing quality fodder production in drylands -- 29. Economic analysis of sustainable dryland agriculture practices -- 30. Adoption of Sustainable Dryland Technologies for Improving Livelihood of Farmers in Developing Countries -- 31. Challenges and Prospects in managing dry land agriculture under climate change scenario -- 32. Adaptive Resilience: Sustaining Dryland Agriculture the pastoralist way -- 33. Resource Conserving Mechanization Technologies for Dryland Agriculture -- 34. Agricultural mechanization for efficient utilization of input resources to improve crop production in arid region.
    Abstract: This contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural science to enhance the resilience of dryland agriculture. The main focus of this book is to address the current issues and trends along with future prospects and challenges in adopting salient agricultural management practices in drylands globally under a climate-change scenario. Climate change and global warming have profound repercussions on increasing frequency, severity, and duration of droughts and/or floods, which may have implications for future productivity of dryland agriculture, e.g., more water shortages or abundances and high or low runoff rates, diminished crop yields, and reduced water productivity. In past few years, many technological advancements and management strategies have been evolved to tackle the climate-induced risks of dryland agriculture considering interdisciplinary and convergence approaches that integrate knowledge from multi-disciplines. This book is an attempt to bridge the gap in literature by unraveling controversies and characteristics of dryland ecosystems under the changing climate and dealing with detailed procedures of applying the advanced practices adapted to climate change for management of dryland agriculture. This edited book is of interest to ecologists, economists, environmentalists, geologists, horticulturalists, hydrologists, soil scientists, social scientists, natural resource conservationists and policy makers dealing with dryland agriculture. This book offers a broad understanding of dryland agriculture and assists the reader to identify both the current as well as the probable future state of dryland agriculture in a global context. .
    Type of Medium: Online Resource
    Pages: XXI, 716 p. 55 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811991592
    DDC: 630
    Language: English
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  • 9
    Keywords: Agriculture. ; Sustainability. ; Power resources. ; Environmental economics. ; Environmental Law. ; Soil science. ; Agriculture. ; Sustainability. ; Resource and Environmental Economics. ; Environmental Law. ; Soil Science.
    Description / Table of Contents: Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
    Abstract: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
    Type of Medium: Online Resource
    Pages: VIII, 304 p. 123 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811675423
    DDC: 630
    Language: English
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  • 10
    Keywords: Agriculture. ; Sustainability. ; Environment. ; Conservation biology. ; Ecology . ; Plant biotechnology. ; Agriculture. ; Sustainability. ; Environmental Sciences. ; Conservation Biology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars? -- Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030? -- Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa -- Chapter 4. Climate resilient mariculture technologies for food and nutritional security -- Chapter 5. Climate change and adaptation: Recommendations for agriculture sector -- Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region -- Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change -- Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries -- Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy -- Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks -- Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches -- Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests -- Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India -- Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective -- Chapter 15. Empowerment of fisherwomen through marine farming.
    Abstract: The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations’ 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs. This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 115 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811573019
    DDC: 630
    Language: English
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