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  • Books  (34)
  • Oceanography.  (16)
  • Zoology.  (11)
  • Animal culture.  (10)
  • Ocean Sciences.  (8)
  • 2020-2024  (34)
  • 1990-1994
  • 577.6  (34)
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  • Books  (34)
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  • 2020-2024  (34)
  • 1990-1994
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  • 1
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Freshwater ecology. ; Marine ecology. ; Animal culture. ; Biotechnology. ; Animal biotechnology. ; Freshwater and Marine Ecology. ; Animal Science. ; Biotechnology. ; Animal Biotechnology.
    Description / Table of Contents: Chapter 1_ Recent developments in Biosensor Technology for Fisheries and Aquaculture -- Chapter 2_Application of CRISPR-Cas9 Technology in Fish -- Chapter 3_ Nano-technological applications in Aquatic Health Management -- Chapter 4_Phenotypic plasticity and transgenerational immune priming: opportunities and potential in fisheries -- Chapter 5_Heat shock proteins in stress response: a promising tool for fish health management -- Chapter 6_Immunostimulants: Boon for disease management in Aquaculture -- Chapter 7_Molecular markers and their application in fisheries and aquaculture -- Chapter 8_Applications of Electronics in Fisheries and Aquaculture -- Chapter 9_Metatranscriptomics: A tool to study the host-microbe interactions and functional profile of fish intestinal microbiota under changing environmental conditions -- Chapter 10_Bioremediation and its application in aquaculture -- Chapter 11_Application of Probiotics in Aquaculture -- Chapter 12_Identifying novel antibiotic resistance genes (ARGs): Important aspect of metagenomic research.
    Abstract: This edited book is focused on SDG 14: life below water. This book covers all aspects of fish biotechnology and health management. A detailed description is provided of CRISPR Cas9 technology application in the development of superior variety of fish with better growth, disease resistance, etc., accompanied by numerous helpful photographs and schematic diagrams. In addition, recent developments in nanotechnology and its application in fisheries production enhancement have been discussed. Further, topics includes, probiotics, immunostimulants, fish genetic markers, bioremediation, metagenomics, transgenerational immune priming, application of cell culture in fisheries and nano-biosensor application on fish disease diagnosis, pollution monitoring, etc. are provided in details. . The book is helpful for researchers, teachers, students, farmers, and entrepreneurs in utilizing the knowledge on recent advancements in different aspects of fish genetics and biotechnology for future research and aquaculture production enhancement.
    Type of Medium: Online Resource
    Pages: XVIII, 246 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819929818
    DDC: 577.6
    Language: English
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  • 2
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Zoology. ; Ecology . ; Oceanography. ; Conservation biology. ; Freshwater and Marine Ecology. ; Biodiversity. ; Zoology. ; Biooceanography. ; Conservation Biology.
    Description / Table of Contents: Part I. Introduction -- Chapter 1. Insights from Cuban Coral Reefs -- Part II. History -- Chapter 2. Research History of Corals and Coral Reefs in Cuba -- Part III. Description -- Chapter 3. Physical-Geographic Characteristics of Cuban Reefs -- Chapter 4. Outline of the Geology, Geomorphology and Evolution of the Late Qua-ternary Shelf and Uplifted Marine Terraces of Cuba; Tectonic and Sea Level Control of Present Day Coral Reef Distribution -- Chapter 5. A Remote Sensing Appraisal of the Extent and Geomorphological Diversity of the Coral Reefs of Cuba -- Part IV. Biota -- Chapter 6. Macrophytes Associated with Cuban Coral Reefs -- Chapter 7. Sponges: Conspicuous Inhabitants of the Cuban Coral Reefs and Their Potential as Bioindicators of Contamination -- Chapter 8. Species List of Cuban Stony Corals: Class Anthozoa, Order Scleractinia; Class Hydrozoa, Suborders Capitata and Filifera -- Chapter 9. Octocoral Forests: Distribution, Abundance, and Species Richness in Cuban Coral Reefs -- Chapter 10. Current State of Knowledge of Reef Mollusks in Cuba -- Chapter 11. Herbivory on Cuban Coral Reefs -- Chapter 12. Chronology of the Lionfish Invasion in Cuba and Evaluation of Impacts on Native Reef Fishes -- Chapter 13. Sharks and Rays in Cuban Coral Reefs: Ecology, Fisheries, and Conservation -- Chapter 14. Mesophotic Coral Ecosystems of Cuba -- Part V. Ecology, Conservation and Management -- Chapter 15. Status of Cuban Coral Reefs -- Chapter 16. Population Genetics of Cuba’s Scleractinian Corals -- Chapter 17. Multiple Cumulative Effects on Coral Reefs of the Northwestern Cuban Region -- Chapter 18. Guanahacabibes National Park: Research, Monitoring and Man-Agement for the Conservation of Coral Reefs -- Chapter 19. Ciénaga de Zapata Biosphere Reserve: Integrating Science with the Management of Coral Reefs -- Chapter 20. Coral Reefs in Cuban Marine Protected Areas -- Part VI. Economic Valuation -- Chapter 21. Economic Valuation of the Coral Reefs of Jardines de la Reina and Punta Francés National Parks, Cuba -- Chapter 22. The Economic Value of Coral Reefs in the Context of Marine Protected Areas: Experiences of the South Cuban Archipelago Project -- Chapter 23. Fish Can Be More Valuable Alive Than Dead.
    Abstract: This comprehensive volume gathers foremost experts on the coral reefs of Cuba who represent a spectrum of disciplines, including biology, conservation ecology, economics and geology. The volume is organized along general themes including the Cuban Reef biota, reefs occurring in the Mesophotic and Eutrophic zones, ecology, conservation, management and the economic importance of the coral reefs of Cuba. The combination of case studies, new and previously published research, historical overview and examples of the ways in which research has contributed to the management and conservation of Cuban coastal resources provides a unique reference for graduate students and professionals holding a wide range of interests and expertise related to coral reef systems.
    Type of Medium: Online Resource
    Pages: XI, 438 p. 176 illus., 147 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031367199
    Series Statement: Coral Reefs of the World, 18
    DDC: 577.6
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Ecology . ; Oceanography. ; Bioclimatology. ; Environmental management. ; Freshwater and Marine Ecology. ; Biodiversity. ; Biooceanography. ; Climate Change Ecology. ; Environmental Management. ; Ocean Sciences.
    Description / Table of Contents: Chapter 1. A Global View of the Cold-Water Coral Reefs of the World -- Chapter 2. Biology, Ecology and Threats to Cold-Water Corals on Brazil’s Deep-Sea Margin -- Chapter 3. Cold-Water Corals of the World: Gulf of Mexico -- Chapter 4. Cold-Water Coral Reefs of the Southeastern United States -- Chapter 5. Norwegian Coral Reefs -- Chapter 6. Waters of Ireland and the UK -- Chapter 7. Life and Death of Cold-Water Corals across the Mediterranean Sea -- Chapter 8. Cold-Water Coral Reefs in the Oxygen Minimum Zones off West Africa -- Chapter 9. New Zealand: South West Pacific Region -- Chapter 10. Deep-Sea Corals of the North and Central Pacific Seamounts.
    Abstract: Cold-water corals form reef structures in continental margin and seamount settings world-wide, making them more wide-spread and abundant than shallow-water reefs. Their role in these ecosystems is no less important than the influence that shallow-water coral reefs have on tropical systems. They create habitat structure, host endemic species, enhance elemental cycling, alter current flow, sequester carbon, and provide many other ecosystem services that we are just beginning to understand. The rapidly evolving state of knowledge of cold-water and deep-sea coral reefs has not been compiled in over 10 years. This volume synthesizes recent and historical information, reveals new findings from reefs that have been discovered only recently, and presents key avenues for future research. We are on the cusp of understanding the critical role that cold-water coral reefs play in the world’s oceans, and this book lays the foundation on which this knowledge will be built in the future.
    Type of Medium: Online Resource
    Pages: XVI, 293 p. 107 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031408977
    Series Statement: Coral Reefs of the World, 19
    DDC: 577.6
    Language: English
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  • 4
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Zoology. ; Sustainability. ; Population biology. ; Conservation biology. ; Ecology . ; Freshwater and Marine Ecology. ; Biodiversity. ; Zoology. ; Sustainability. ; Population Dynamics. ; Conservation Biology.
    Description / Table of Contents: Part I. Fish Resources and Fishing Areas of the Western Balkans -- Chapter 1. Fish Resources of Inland Waters and Fisheries in Slovenia, Management, Sustainability and Conservation -- Chapter 2. Inland Fisheries in Croatia: Historical Aspects, Fish Resources, Management and Conservation -- Chapter 3. Fish Resources and Fisheries in Bosnia and Herzegovina – Overview, Sustainability, and Conservation -- Chapter 4. Inland Fisheries in Serbia: Historical Aspect, Fish Resources, Management and Conservation -- Chapter 5. The Freshwater Fish Resources and Freshwater Fisheries of Montenegro, Management, Sustainability and Conservation – With a Special Perspective on Lake Skadar -- Chapter 6. Fish and Fisheries of the Republic of North Macedonia, Current Situation and Its Perspective -- Chapter 7. Fish Resources of Inland Waters and Fisheries in Albania, Management, Sustainability and Conservation -- Part II. Some Fish Species of the Western Balkans Important for Fisheries and Conservation -- Chapter 8. Freshwater Crayfish of Western Balkan: Is It Possible to Use Them Sustainably or Do They Need Prompt Conservation Actions? -- Chapter 9. Salmonid Fish Species – Opportunities for Sustainable Use under Multiple Pressures and Current Climatic Change -- Chapter 10. Past and Future of Sturgeon Species (Acipenseridae) in Western Balkans – Case for Permanent Conservation or Sustainable Management -- Part III. Effects of Stressors on Inland Water Ecosystems and Fish Resources -- Chapter 11. Eutrophication of Fishing Waters and the Influence of Cyanobacterial Occurrence and Blooming on Fish Resources – Case Studies in Serbia -- Chapter 12. Pollution of Fishing Waters of the Western Balkan – Potentially Toxic Elements and Their Impact on the Ecological Sustainability of Fish Resources -- Chapter 13. Invasive Macroinvertebrate and Fish Species and Their Impact on Fish Resources: A Case Study on Fishing Waters of Serbia -- Part IV. Fish Stock Assessment Methods -- Chapter 14. A Brief Overview of the Development of the ES-HIPPO Model for Assessing the Sustainability and Conservation Priorities of Fish, Fish Resources, and Inland Water Habitats -- Part V. Conservation and Aquaculture -- Chapter 15. Тhe Role and Importance of Aquaculture for the Ecological Sustainability of Fish Resources in the Inland Water of Serbia -- Chapter 16. Huchen Hucho hucho (Linnaeus, 1758) in Croatia: Distribution, Genetic Diversity, Threats and Conservation -- Chapter 17. Future Perspective of Sustainable Development of Freshwater Fisheries and Conservation of Threatened Fish Species, Crustaceans and Molluscs -- Part VI. Social Aspect -- Chapter 18. Political and Socio-Economic aspects of Fisheries in Inland and Coastal Waters of the Western Balkan -- Chapter 19. Fish Resources of the Western Balkans, Sustainable Use and/or Conservation?.
    Abstract: This book provides a detailed evaluation of the hydro-ecological characteristics of the Western Balkans, an area characterized by still preserved inland waters and fish resources important for the European continent, as well as the biodiversity of inland waters important for the planet Earth. Freshwater ecosystems cover only 1% of the Earth's surface; however, they are a habitat for about 40% of fish species. At the same time, inland fisheries make less than 12% of the world's global fish catch, with 43% coming from low-income and food-deficient countries (Africa, South America, Southeast Asia). In Europe, the Western Balkans have significant fishing waters and fish resources, including the Middle Danube drainage (Sava, Drina, Velika Morava river systems), large ancient lakes (Skadar/Shkodra, Ohrid, Prespa, Dojran), and the Adriatic basin characterized by endemic and commercially important species. However, in contrast to the high fishing potential in a significant part of the Western Balkans, diverse and specific political, economic, and social factors largely had a negative impact on the state of fish resources. This volume is multidisciplinary and provides a sound knowledge base for scientific and practical fisheries. In addition, it may be a valuable guide for managers and conservationists worldwide to adapt methods and procedures for the ecological sustainability of fish resources under specific local, natural, and socio-economic conditions. Finally, the content is a good reference for natural sciences and agriculture students studying fish, fish resources, and fisheries sciences. It would improve their knowledge and perspectives on the challenges of sustainable use and conservation of inland water resources.
    Type of Medium: Online Resource
    Pages: XXII, 707 p. 261 illus., 233 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031369261
    Series Statement: Fish & Fisheries Series, 43
    DDC: 577.6
    Language: English
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Animal biotechnology. ; Ecology . ; Oceanography. ; Food science. ; Freshwater and Marine Ecology. ; Animal Biotechnology. ; Biooceanography. ; Food Engineering.
    Description / Table of Contents: Diversity, Distribution, and Biology of Sea Cucumber -- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes -- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities -- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review -- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber -- The New Processing Technology of Dried Sea Cucumber Products -- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology -- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber -- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber -- The Quality Management Systems and Standards of Sea Cucumber Products -- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization.
    Abstract: Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.
    Type of Medium: Online Resource
    Pages: VI, 364 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031165122
    Series Statement: Advances in Marine Bioprocesses and Bioproducts,
    DDC: 577.6
    Language: English
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  • 6
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Biotic communities. ; Zoology. ; Biodiversity. ; Freshwater and Marine Ecology. ; Ecosystems. ; Zoology. ; Biodiversity.
    Description / Table of Contents: Habitat: Sunlit Rocky Grounds -- Habitat: Shady Rocky Grounds -- Habitat: Dark Caves -- Habitat: Intertidal Zone -- Habitat: Sandy Grounds -- Habitat: Seagrass -- Habitat: Muddy Grounds -- Habitat: Open Waters -- Humans and the Sea.
    Abstract: This book invites snorkelers and divers on an educational visit to the most important ecosystems of the Mediterranean Sea. Keystone species from brown algae to dolphins are presented in their marine habitats and understood as part of a complex ecological system. Instead of grouping animals and plants taxonomically, we have organised them according to the eight main habitats of the Mediterranean Sea. Our journey starts with different types of rocky grounds, then takes you further to the Mediterranean’s sandy and muddy grounds, and finally ends with the fish and dolphins of the blue open sea. You will be introduced to 220 ecologically significant animal and plant species via the texts of Daniel Abed-Navandi, a long-time lecturer on the biodiversity of the Mediterranean Sea at the University of Vienna, and the photographs of Georg Glaeser, the master behind the camera, who captures marine life on the spot.
    Type of Medium: Online Resource
    Pages: VIII, 200 p. 406 illus., 404 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031223341
    DDC: 577.6
    Language: English
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  • 7
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Ecology . ; Oceanography. ; Environmental education. ; Welfare economics. ; Freshwater and Marine Ecology. ; Biodiversity. ; Biooceanography. ; Environmental and Sustainability Education. ; Social Economy.
    Description / Table of Contents: 1. The future of food from the sea -- Chapter 2.The Expected Impacts of Climate Change on the Ocean Economy -- Chapter 3. What Role for Ocean-Based Renewable Energy and Deep-Seabed Minerals in a Sustainalble Future? -- Chapter 4. The Ocean Genome: Conservation and the Fair, Equitable and Sustainable Use of Marine Genetic Resources -- Chapter 5. Leveraging Multi-Target Strategies to Address Plastic Pollution in the Context of an Already Stressed Ocean -- Chapter 6. Technology, Data and New Models for Sustainably Managing Ocean Resources -- Chapter 7. Coastal Development: Resilience, Restoration and Infrastructure Requirements -- Chapter 8. National Accounting for the Ocean and Ocean Economy -- Chapter 9. Ocean Finance -- Chapter 10. Critical Habitats and Biodiversity: Inventory, Threshold and Governance -- Chapter 11. The Human Relationship with Our Ocean Planet -- Chapter 12. The Ocean Transition: What to Learn from System Transitions -- Chapter 13. Towards Ocean Equity -- Chapter 14. Integrated Ocean Management -- Chapter 15. Illegal, Unreported and Unregulated Fishing and Associated Drivers -- Chapter 16. Organised Crime Associated with Fisheries -- Chapter 17. The Ocean as a Solution to Climate Change: Five Opportunities for Action -- Chapter 18. A Sustainable Ocean Economy for 2050: Approximating Its Benefits and Costs -- Chapter 19. A Sustainable & Equitable Blue Recovery to the COVID-19 Crisis -- Chapter 20. Ocean Solutions That Benefit People, Nature and the Economy -- Chapter 21. Transformations for a Sustainable Ocean Economy: A Vision for Protection, Production and Prosperity.
    Abstract: Home to over 80 percent of all life on Earth, the ocean is the world’s largest carbon sink and a key source of food and economic security for billions of people. The relevance of the ocean for humanity's future is undisputed. However, the ocean’s great potential to drive economic growth and equitable job creation, sustain healthy ecosystems, and mitigate climate change is not yet fully recognised. Lack of awareness of this potential as well as management and governance challenges pose impediments. Until these impediments are removed, ocean ecosystems will continue to be degraded and opportunities for people lost. A transition and a clear path to a thriving and vibrant relationship between humans and the ocean are urgently needed. This open access collection of papers and reports identifies a path that is inspired by science, energised by engaged people, and emboldened by visionary leaders. These assessments of knowledge are commissioned by the High Level Panel for a Sustainable Ocean Economy (Ocean Panel), which was established in September 2018 as a unique initiative led by heads of state and government from around the world, to showcase the latest leading-edge science, knowledge and state-of-the-art thinking on key ocean issues. Altogether, The Blue Compendium offers innovative ocean solutions in technology, policy, governance, and finance realms, that could help accelerate a transition to a more sustainable and prosperous relationship with the ocean. The comprehensive assessments have already informed policy making at the highest levels of government and motivated an impressive array of responsive and ambitious action across a growing network of leaders in business, finance and civil society. .
    Type of Medium: Online Resource
    Pages: XII, 915 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031162770
    DDC: 577.6
    Language: English
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  • 8
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Bioclimatology. ; Oceanography. ; Pollution. ; Climatology. ; Freshwater and Marine Ecology. ; Climate Change Ecology. ; Ocean Sciences. ; Pollution. ; Climate Sciences.
    Description / Table of Contents: Part I Climate Change and the Ocean -- 1 Introduction to Climate Change -- 2 Warming, Acidification and Deoxygenation of the Ocean -- 3 Blue Carbon -- 4 Fishes and Carbon -- 5 Whales and Climate -- Part II Fisheries and Food from the Ocean -- 6 State of the World’s Fisheries—Legal Overfishing -- 7 Fish Crimes (Illegal, Unreported, and Unregulated Fishing) -- 8 Aquaculture: Farming Food from the Sea -- 9 Shark Fishing and Shark Finning -- 10 The Move to Sustainable Seafood -- Part III Ocean Pollution -- 11 Plastic and the Ocean -- 12 Shipping and the Ocean -- 13 Oil Spills -- 14 Ocean Noise Pollution -- Part IV Threatened and at Risk Ocean Habitats -- 15 The Deep Sea -- 16 Coral Reefs -- 17 Antarctica and the Southern Ocean: Our Last Great Wilderness -- 18 Top of theWorld—The Arctic Ocean -- 19 Coastal Habitats -- Part V How We Manage the World’s Oceans -- 20 Ocean Governance -- 21 Marine Protected Areas -- 22 Ensuring a Sustainable and Equitable Blue Economy -- 23 Leveraging Innovation for Ocean Conservation -- Part VI Humans and the Ocean -- 24 Oceans and Communities -- 25 Tourism and the Ocean -- 26 The Aquarium Trade -- 27 Marine Animal Welfare: A Growing Concern -- 28 Ocean and Human Health -- Part VII Diversity and Inclusion in the Ocean Space -- 29 Gender and the Ocean: Marine Resources and Spaces for All -- 30 Racial-Gender Disparities, and the Impacts of Coloniality in Ocean Science on BIPOC Women -- 31 Lived Experiences: Editors’ Note -- Part VIII Inspiring Voices -- 32 Inspiring Voices: Inka Cresswell, Jamila Janna, Merrisa Naidoo, Louisa Ponnampalam, Vatosoa Rakotondrazafy, Jo Ruxton MBE, Marilyn Slett, Patima Tungpuchayakul -- Index.
    Abstract: The Ocean and Us provides an overview of our contemporary understanding of the ocean and all the ways our lives interact with it. It is intended for everyone with an interest in our blue planet. The book brings together the expertise of over 35 ocean specialists from around the world. It explores a wide variety of themes including the importance of a healthy ocean in the fight to halt and contain climate change. It covers issues such as overfishing and pollution, as well as emerging themes such as the blue economy, marine animal welfare and how we can leverage innovation to protect the ocean. The book provides an overview of some of the world’s iconic threatened and at risk ocean ecosystems, and outlines current governance structures and ocean management tools. It also discusses the important social dimensions between people and the ocean, such as ocean and human wellbeing, communities and the ocean, and who gets to participate in the ocean space. The book aims to enhance ocean literacy by making specialist concepts accessible to non-experts, with a view to empowering concerned citizens everywhere to come into action for the ocean, and pave a better way forward for humanity.
    Type of Medium: Online Resource
    Pages: XXII, 370 p. 149 illus., 146 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031108129
    DDC: 577.6
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Bioclimatology. ; Ecology . ; Oceanography. ; Paleontology . ; Freshwater and Marine Ecology. ; Climate Change Ecology. ; Biooceanography. ; Paleontology.
    Description / Table of Contents: INTRODUCTION: THE REEF PHENOMENON -- INTO THE INTIMACY OF CORALS, BUILDERS OF THE SEA -- 1 TAXONOMIC AFFILIATION -- 1.1 Systematic classification of cnidarians -- 1.2 Scleractinians -- 2 MORPHOLOGY AND ANATOMY -- 2.1 Polyp anatomy -- 2.2 Reproduction -- 2.2.1 Sexual reproduction -- 2.2.2 Asexual reproduction -- 2.3 Anatomy of calcareous skeletons -- 2.4 Coral colonies -- 2.4.1 Corallite arrangement -- 2.4.2 Colony morphology -- 3 SYMBIOSIS -- 4 BIOMINERALIZATION -- 4.1 Calicoderm and biomineralization -- 4.2 Skeletons and biomineralization -- 4.3 Interface between calicoderm and skeleton -- 4.4 Principles of calcification -- 5 NUTRITION -- 5.1 Prey capture -- 5.2 Food -- 5.3 Autotrophy -- THE MODERN TIMES -- 1 BIOZONATION -- 2 REEF MORPHOTYPES -- 2.1 Fringing reefs -- 2.2 Barrier reefs -- 2.3 Atolls -- 2.4 Bank reefs -- 2.5 High carbonate islands -- 3 GEOGRAPHICAL DISTRIBUTION -- 3.1 Ecological control -- 3.2 Tectonic control -- 3.3 Eustatic control -- 3.4 Topographic control -- 4 REEF GROWTH -- 4.1 Vertical growth strategies -- 4.1.1 Controlling factors -- 4.1.2 Give-up growth -- 4.1.3 Keep-up growth -- 4.1.4 Catch-up mode -- 4.2 Lateral growth -- 5 MORPHO-SEDIMENTARY PROCESSES -- 5.1 Bioconstruction -- 5.2 Erosion -- 5.3 Bioaccumulation -- 5.4 Cementation -- 6 INTERNAL STRUCTURE -- 6.1 Nature and distribution of facies -- 6.1.1 Framework facies -- 6.1.2 Detrital facies -- 6.1.3 Facies distribution and hydrodynamics -- 6.2 The different structural models -- 7 A BRIEF HISTORY OF REEF DEVELOPMENT -- 7.1 The climatic context -- 7.2 History of reef development since the last deglaciation -- 7.3 Reef history throughout the Pleistocene -- 8 RECORD OF ENVIRONMENTAL CHANGES -- 8.1 Record at the coral colony scale -- 8.1.1 Temperature -- 8.1.2 Salinometry -- 8.1.3 Rainfall -- 8.1.4 pH measurement -- 8.1.5 Photometry -- 8.1.6 Current measurement -- 8.2 Record at the scale of a reef edifice -- 8.2.1 Reef flats and micro-atolls -- 8.2.2 Arrangement of coral communities -- 8.2.3 Arrangement of reef edifices -- THE LONG MARCH OF CORALS -- 1 THE TIME OF THE ORIGINS -- 1.1 Early Earth and the first traces of life -- 1.2 Evolution of the atmosphere -- 1.3 Geochemical model of the early ocean -- 1.4 Emergence of biomineralization -- 1.5 The early calcifying organisms and cnidarians -- 1.6 The earliest corals -- 1.7 The appearance of scleractinian corals -- 2 THE TIME OF DIVERSIFICATION -- 2.1 Coral-algae symbiosis -- 2.1.1 Acquiring photosymbiosis -- 2.1.2 Evidence of photosymbiosis -- 2.1.3 Symbiosis and coloniality -- 2.2 A brief history of coral and reef building -- 2.2.1 Paleozoic times -- 2.2.2 Mesozoic times -- 2.2.3 Cenozoic times -- THE HIGHS AND LOWS OF THE REEF PHENOMENON -- 1 CAUSES -- 1.1 Causal relationships -- 1.2 Gas emissions and volcanic products -- 1.3 Methane emissions -- 1.4 Thermogenic gases -- 1.5 The fall of celestial bodies -- 1.6 Behaviour of organisms facing environmental disturbances -- 1.7 Disturbances induced by CO2 and ocean acidification -- 1.8 Thermal shocks -- 1.9 Disturbances induced by ocean deoxygenation -- 2 THE MAIN BIOLOGICAL CRISES -- 2.1 The Cambrian crises -- 2.2 The major crisis of the Ordovician end -- 2.3 The minor crises of the Silurian -- 2.4 The successive crises of the Devonian -- 2.5 The Permian crises -- 2.6 The Triassic crises -- 2.7 The lower Jurassic crisis -- 2.8 The Jurassic–Cretaceous transition (J–K) -- 2.9 The Cretaceous–Paleogene crisis -- 2.10 The Paleocene–Eocene crisis -- 2.11 The Eocene–Oligocene transition -- 2.12 The Oligocene end to the Plio-Quaternary -- 3 THE RESPONSE OF CORALS AND REEFS TO CRISES: FROM EXTINCTION TO RECOVERY -- 3.1 At the Ordovician end -- 3.2 During the Silurian -- 3.3 During the Devonian -- 3.4 At the Permian -- 3.5 At the Permian–Triassic boundary -- 3.6 From the middle to the end of the Triassic -- 3.7 During the Jurassic -- 3.8 From the upper Jurassic to the lower Cretaceous -- 3.9 At the Cretaceous–Paleogene (K–Pg) transition -- 3.10 From the Paleocene to the Eocene -- 3.11 From the Oligocene to the Miocene -- 3.12 During the Plio-Quaternary -- 4 CONCLUSIONS -- CORAL REEFS IN THE FACE OF THEIR FATE -- 1 DISRUPTIVE AGENTS IN ACTION -- 1.1 Carbon dioxide and rising surface water temperatures -- 1.2 Carbon dioxide and its effects on the carbonate cycle -- 1.3 Carbon dioxide and ocean acidification -- 1.4 The other disruptive agents -- 2 THE RESPONSE OF CORALS AND CORAL REEFS -- 2.1 Temperature rise of surface waters -- 2.2 To acidification -- 2.3 To other disruptive agents -- 3 THE EVOLUTION OF CORAL ISLETS -- 3.1 The modes of low-lying island formation -- 3.2 Future evolution of low-lying islands: maintenance, reduction, or destruction? -- CONCLUSIONS -- BIBLIOGRAPHY -- INDICE.
    Abstract: The health status and future of tropical coral reefs, as tourist destinations, are regularly subjected to media coverage. Many documentaries recognize the natural beauty and biological richness of the Australian Great Barrier Reef and French Polynesian lagoons, but point to the equally significant risk that would result from current global warming and human-made hazards. The future of coral reefs is usually a matter of death foretold, real or purely imaginary. In this context, it has become necessary to differentiate between what is falling within reality of scientific facts or fantasy. To this end, the present general review, in the expert translation of Charlotte Fontan aims at: (1) defining the conditions and life requirements of reefbuilding corals; (2) the history of corals along with that of a number of associated, skeletal organisms involved in reef building since the very beginning, i.e. the last 540 million years, including the ups and downs they have experienced; (3) giving special reference to the development patterns of recent and modern reefs; (4) projecting corals and reefs into a still unknown future. Understanding how corals and reefs have originated, how they have been able to face the major biological crises which have punctuated the Earth’s history, how they have survived is a prerequisite to better gain a significant picture of their future.
    Type of Medium: Online Resource
    Pages: IX, 166 p. 120 illus., 117 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031168871
    Series Statement: Coral Reefs of the World, 16
    DDC: 577.6
    Language: English
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  • 10
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Freshwater ecology. ; Marine ecology. ; Biodiversity. ; Invertebrates. ; Ecology . ; Oceanography. ; Freshwater and Marine Ecology. ; Biodiversity. ; Invertebrate Zoology. ; Biooceanography.
    Description / Table of Contents: Chapter 1. The Shrimps: An Overview -- Chapter 2. Structure and Function -- Chapter 3. The Families of Decapod Shrimps -- Chapter 4. Shrimp Hygiene: Antifouling Adaptations -- Chapter 5. Coloration, Color Change and Camouflage -- Chapter 6. Reproduction -- Chapter 7. Sexual Systems -- Chapter 8. Mating Systems -- Chapter 9. Life Histories -- Chapter 10. Symbioses -- Chapter 11. Fisheries and Aquaculture -- Chapter 12. Evolutionary History and Relationships of Shrimps.
    Abstract: This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of the USA and world economies. These crustaceans are key ecological and food-web components of marine and freshwater habitats. The book synthesizes information on the taxonomic and ecological diversity of shrimps, the structure and function of shrimp anatomy, antifouling adaptations, coloration and camouflage, reproductive biology, sexual systems, mating systems and behavior, life history strategies, symbioses between shrimps and other organisms, shrimp fisheries and aquaculture, as well as the evolution and phylogeny of shrimps. All chapters are written within an adaptational and evolutionary perspective. Important questions about shrimp biology are asked, and hypotheses for testing in future research are proposed. The book is spiced up with personal anecdotes and observations from the author’s research experiences. This book is intended as a comprehensive reference, a “go to” book about the biology of shrimps. The text is scientifically rigorous but written in a style intended for a varied readership. Thus, the book is a valuable resource for budding or working research scientists such as zoologists, aquatic biologists, fisheries and aquaculture professionals, as well as amateur naturalists, aquarium hobbyists and interested laypersons. As the saying goes, “a picture is worth a thousand words,” so that the book is amply illustrated with figures and diagrams.The numerous color plates, composed of photos contributed by expert colleagues, make the world of shrimps come alive.
    Type of Medium: Online Resource
    Pages: XIX, 720 p. 239 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031209666
    Series Statement: Fish & Fisheries Series, 42
    DDC: 577.6
    Language: English
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