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  • Books  (5)
  • Biotic communities.
  • Singapore :Springer Nature Singapore :  (5)
  • 2020-2024  (5)
  • 1990-1994
  • 577.6  (3)
  • 580  (2)
  • 660.6
  • 1
    Keywords: Freshwater ecology. ; Marine ecology. ; Biotic communities. ; Population biology. ; Ecology . ; Freshwater and Marine Ecology. ; Community and Population Ecology. ; Ecology.
    Description / Table of Contents: 1. The Perspective of climate change on aquatic environment and fish production -- 2. Climate Change: Stressor on Marine Buffer System -- 3. Climate Change: Impact on Fauna and Fishing Activity 0f River -- 4. Possible Impact of Climate Change on Fisheries -- 5. Impact of global warming on changing pattern of biodiversity and fish production in inland open waters -- 6. Climate Change and Coral Reef Ecosystem: Impacts and Management Strategies -- 7. Implications of Climate Change on Fisheries and Food Security -- 8. Nexus of climate change with fish production and its implications on livelihood and nutritional security -- 9. Gut microbes and its physiological role in fish: adaptive strategies for climatic variability -- 10. Metabolic adaptation of fishes under different consequences of climate change -- 11. Argulus Parasitism in Aquaculture: An Elevated Temperature Scenario -- 12. Effect of environmental variability on the pigmentation of Fishes -- 13. Climate Change and stress Response in Teleost. 14. Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish -- 15. Metabolomic response to high temperature stress in murrel Channa striatus and insights for designer feeds -- 16. Feed and feeding management for sustainable growth and health of fish in varying climatic condition -- 17. Vulnerability and Mitigation Approach to Nutritional Pathology for Sustainable Fish Growth in Changing Climatic Conditions -- 18. Technology Prioritization For Climate-Resilient Nutritive Fish -- 19. Role of Dietary supplements in stress amelioration of teleost fishes -- 20. Dealing the hardship in aquaculture nutrition in a changing climatic condition -- 21. Strategies to mitigate climate change-imposed challenges in fish nutrition -- 22. Duckweed-based circular aquaculture for climate resilience and carbon foot-print reduction of fed Aquaculture -- 23. Nutraceuticals in aquaculture: a prospective climate change adaptation strategy -- 24. Broodstock development, induced breeding, and seed production of climbing perch Anabas testudineus: An alternative aquaculture species for changing environment -- 25. Effect of changing environmental factors on reproductive cycle and endocrinology of fishes -- 26. Impact of climate change on fish reproduction and climate-resilient broodstock management -- 27. Nutrition and environment interactions in aquaculture -- 28. Reproductive and maternal nutrition in changing climatic conditions.
    Abstract: The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book address the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.
    Type of Medium: Online Resource
    Pages: XVIII, 433 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811955006
    DDC: 577.6
    Language: English
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Freshwater ecology. ; Marine ecology. ; Oceanography. ; Biotic communities. ; Population biology. ; Freshwater and Marine Ecology. ; Ocean Sciences. ; Community and Population Ecology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Fish Stocks and Discriminant Methods -- Chapter 3. Life History and Early Development of Fishes -- Chapter 4. Age and growth of fish -- Chapter 5. Sexual maturation, reproductive habits and fecundity of fish -- Chapter 6. Fish prey, food habits and interspecific relationships -- Chapter 7. Fish schooling and migration.
    Abstract: This auto-translation book overviews the fish population and its research methods, help readers in understanding the concept of fish population and population identification. It divides into seven chapters according to the characteristics of the subject and the development results. Based on a systematic introduction to the basic concepts and research contents of the biology of fishery resources, the book focuses on the introduction of fish populations and research methods, life history division and early development identification, age identification and growth research, the division of sexual maturity, the determination of reproductive habits and fecundity, feeding characteristics and research methods of fish, and the mechanism of fish colony and migration. Through the study of this course, we can master the basic theory and methods of fish biology research and lay a solid foundation for future researches on fishery resources. This book can be used as a reference book for undergraduates and postgraduates who study fishery resources, as well as for those who are engaged in fishery and marine research. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content.
    Type of Medium: Online Resource
    Pages: IX, 186 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811669484
    DDC: 577.6
    Language: English
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  • 3
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Freshwater ecology. ; Marine ecology. ; Conservation biology. ; Ecology . ; Ethnology. ; Biotechnology. ; Biotic communities. ; Environmental policy. ; Freshwater and Marine Ecology. ; Conservation Biology. ; Ethnology. ; Biotechnology. ; Ecosystems. ; Environmental Policy.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. History of Hinase -- Chapter 3. Eelgrass Restoration -- Chapter 4. Living on the Coast -- Chapter 5. Social Network and Ideas Concerning the Restoration Activity -- Chapter 6. The Sun is Born.
    Abstract: This book explores the nature of marine conservation based on the case study of Hinase, a fishing village in Okayama, Japan. It focuses on the fishers’ self-motivated eelgrass restoration activity which has been continued for more than 30 years. This activity in Hinase recently attracted international attention as a case under the name “Satoumi” and “Marine Protected Areas” in several governmental reports, but detailed information, such as the historical background and social structure of Hinase, has not yet been analyzed. This book, therefore, fulfills this gap by providing its ethnographic information. In addition, this book offers some points for critical thinking by concluding that marine conservation activities cannot always be evaluated or arranged under the standardized approach with limited time and space. This viewpoint reaffirms the importance of local initiative and highlights the value of qualitative research to seek the way forward for promising marine conservation. This book is suitable for an academic audience in the field of social sciences, such as applied anthropology, as well as ecologists, government officials, environmentalists, and citizens who are interested or engaged in environmental issues or natural resource management.
    Type of Medium: Online Resource
    Pages: XX, 155 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811904561
    DDC: 577.6
    Language: English
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  • 4
    Keywords: Botany. ; Ecology . ; Biotic communities. ; Plant Science. ; Ecology. ; Ecosystems.
    Description / Table of Contents: Chapter 1. Mangroves: Types and Importance -- Chapter 2. Biogeography of the Mangrove Ecosystem: Floristics, population structure and conservation strategies -- Chapter 3. Mangroves as feeding and breeding grounds -- Chapter 4. Factors influencing mangrove ecosystems -- Chapter 5. Energy Flux in Mangrove Ecosystems -- Chapter 6. Nitrogen and Phosphorus budget in mangrove ecosystem -- Chapter 7. Mangroves as a Carbon Sink/Stocks -- Chapter 8. Estimation of Blue Carbon stock of mangrove ecosystem and its dynamics in relation to hydrogeomorphic settings and land use-landcover -- Chapter 9. Responses of Mangrove Ecosystems to Climate Change in the Anthropocene -- Chapter 10. Roles of mangroves in combating the climate change -- Chapter 11. Role of mangroves in pollution abatement -- Chapter 12. Measurement and modeling of above-ground root systems as attributes of flow and wave attenuation function of mangroves -- Chapter 13. Mangrove as Natural Barrier to Environmental Risks and Coastal Protection -- Chapter 14. Diversity and community structure of polychaetes in mangroves of Indian coast -- Chapter 15. Structure and Diversity of Plants in Mangrove Ecosystems -- Chapter 16. Livelihood of Forest Dependent Dwellers in relation to the Exploitation of Resources at the fringe of Indian Sundarban -- Chapter 17. The Roles of Mangroves in Sustainable Tourism Development -- Chapter 18. Aquaculture in Mangroves -- Chapter 19. Ecological Valuation and Ecosystem Services of Mangroves -- Chapter 20. Management Action Plans for Development of Mangrove Forest Reserves -- Chapter 21. Geo-spatial tools for Mapping and Monitoring Coastal Mangroves.
    Abstract: Mangroves are one of the most productive and biologically important blue-carbon ecosystems across the coastal intertidal zone of earth. In the current scenario of serious environmental changes like global warming, climate change, extreme natural disasters, mangrove forests play a vital role in mitigating greenhouse gas emissions and maintaining ecosystem balance. Mangroves are unique ecosystems with rich biological diversity of different taxonomic groups exhibiting great ecological and commercial importance. The book consolidates existing and emerging information on ecology of mangroves, with a special reference to their biodiversity and management. It emphasizes on the role of mangroves in providing various ecological services. The book is a comprehensive compilation covering all aspects of mangrove ecology. It is useful for students and researchers in ecology, plants sciences and environmental sciences. .
    Type of Medium: Online Resource
    Pages: XIII, 551 p. 107 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811624940
    DDC: 580
    Language: English
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  • 5
    Keywords: Botany. ; Agriculture. ; Environmental health. ; Environmental chemistry. ; Biotic communities. ; Plant Science. ; Agriculture. ; Environmental Health. ; Environmental Chemistry. ; Ecosystems.
    Description / Table of Contents: Chapter 1: Soil Acidification and Its Impact on Plants -- Chapter 2: Challenges to Organic farming in Restoration of Degraded Land in India -- Chapter 3: Biochemical and Molecular Responses of Plants exposed to Radioactive Pollutants -- Chapter 4: Cadmium: A Threatening Agent for Plants -- Chapter 5: Effect of Soil Polluted by Heavy Metals: Effect on Plants, Bioremediation and adoptive evolution in plants -- Chapter 6: Plant Responses to Sewage Pollution -- Chapter 7: Soil Pollution caused by Agricultural Practices and Strategies to Manage Them -- Chapter 8: Inorganic Soil Contaminants and their Biological Remediation -- Chapter 9: Phytoremediation of pollutants from soil -- Chapter 10: Impacts of Soil Pollution on Human Health with Special Reference to Human Physiognomy and Physiology -- Chapter 11: Impact of Herbicide Use on Soil Microorganisms -- Chapter 12: Biological Magnification of Soil Pollutants -- Chapter 13: Soil Pollution and Human Health -- Chapter 14: Emission of Greenhouse Gases from Soil: An Assessment of Agricultural Management Practices.
    Abstract: Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals. Any pollutant entering the soil system not only affects the quality of the soil, but also the plants and crops growing in it. Further, soil pollution has far-reaching impacts, since harmful chemicals can become biomagnified and enter the food chain, causing severe health concerns. Degraded soils can adversely affect various plant systems by creating biotic and abiotic stress, which increases the chances of biochemical and physiological disorders. Chronic diseases and lower yield have been reported as consequences of soil pollution. Drawing on decades of soil-related research, this book focuses on soil pollution, types of soil pollutants, and their impacts on plant physiological and biochemical systems, along with crop productivity. The book begins with a brief introduction to soil pollution and continues with a discussion of the different types and their effects, together with remediation methods. It highlights various sources of soil pollution such as herbicides, acidification, chemical fertilizers, sewage sludge, heavy metals, and radioactive pollutants. It also covers plant responses to combinations of pollutants, effects of pollutants on plant ultrastructure, interactions between pollutants and plant diseases, and interactions between pollutants and agricultural practices. In closing, it addresses the challenges involved in the restoration of degraded land, side effects of agricultural practices in the form of greenhouse gases, and strategies for mitigating these effects. Plant Responses to Soil Pollution offers an essential guide for students, environmental consultants, researchers and other professionals involved in soil and plant-related research.
    Type of Medium: Online Resource
    Pages: XXI, 248 p. 27 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811549649
    DDC: 580
    Language: English
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