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  • 1
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    Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent : Estimation of Agricultural Crop Biomass Water Equivalent (2018)
    Cham : Springer
    Details
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-69539-6
    Language: English
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  • 2
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    Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice (2018)
    Cham : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture
    Description / Table of Contents: General Introduction --- Screening Protocols for Heat Tolerance in Rice at the Seedling and Reproductive Stages --- Validation of Screening Protocols for Heat Tolerance in Rice --- Conclusion --- References
    Pages: Online-Ressource (XII, 39 pages) , 16 illustrations, 10 illustrations in color
    ISBN: 9783319773384
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-77338-4
    Language: English
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  • 3
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    Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent (2018)
    Cham : Springer
    Details
    Keywords: Life sciences ; Hydrology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Hydrology/Water Resources ; Environmental Science and Engineering
    Description / Table of Contents: Foreword --- Summary --- 2. In-Situ Destructive Sampling --- 2.1 The Concept of Representivity --- 2.2 Plant Sampling Pattern and Design --- 2.3 Biomass Water Equivalent --- 2.4 Conclusions --- 3. Remote Sensing via Satellite Imagery Analysis --- 3.1 Photo-Reflective Properties of Plants --- 3.2 Satellite Image Analysis --- 3.3 Conclusions --- 4. Estimate of Biomass Water Equivalent via the Cosmic Ray Neutron Sensor --- 4.1 The role of Biomass in the CRNS Calibration --- 4.2 Relationship between Neutrons and Crop Biomass --- 4.3 Dire4ct Relationship between Neutrons and Biomass --- 4.4 Conclusions
    Pages: Online-Ressource (X, 33 pages) , 18 illustrations, 14 illustrations in color
    ISBN: 9783319695396
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-69539-6
    Language: English
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  • 4
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    Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods (2018)
    Singapore : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Plant science ; Botany ; Sustainable development ; Life Sciences ; Agriculture ; Plant Sciences ; Sustainable Development
    Description / Table of Contents: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) --- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) --- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) --- Part 2. Diversity of Sago Resource in Asia and Pacific --- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) --- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) --- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries --- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) --- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) --- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) --- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) --- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) --- Part 4. Agricultural Botany of Sago Palm --- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) --- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) --- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) --- Part 5. Growth Environment --- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) --- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) --- Part 6. Starch Production and Utilization --- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) --- Chapter 17: Improvement of Sago Processing Machine (Darma) --- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) --- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) --- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) --- Part 6. New Carbohydrate Resources --- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) --- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) --- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) --- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) --- Part 8. Conclusion --- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto)
    Pages: Online-Ressource (XIII, 330 pages) , 106 illustrations, 71 illustrations in color
    ISBN: 9789811052699
    URL: https://link.springer.com/openurl?genre=book&isbn=978-981-10-5269-9
    Language: English
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  • 5
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    Biotechnologies for Plant Mutation Breeding : Protocols (2017)
    Cham : Springer
    Details
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant genetics ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Genetics & Genomics
    Description / Table of Contents: Mutagenesis for Crop Breeding and Functional Genomics --- Chemical and Physical Mutagenesis in Jatropha curcas --- Chemical Mutagenesis and Chimera Dissolution in Vegetatively Propagated Banana --- Mutation Induction Using Gamma Irradiation and Embryogenic Cell Suspensions in Plantain (Musa spp.) --- Optimization of Somatic Embryogenesis in Cassava --- Creation of a TILLING Population in Barley after Chemical Mutagenesis with Sodium Azide and MNU --- Site-Directed Mutagenesis in Barley by Expression of TALE Nuclease in Embryogenic Pollen --- Doubled Haploidy as a Tool for Chimera Dissolution of TALEN-Induced Mutations in Barley --- Field Evaluation of Mutagenized Rice Material --- Root Phenotyping Pipeline for Cereal Plants --- Breeding New Aromatic Rice with High Iron using Gamma Radiation and Hybridization --- Utilizing NIRS for Qualitative and Non-Destructive Identification of Seed Mutants in Large Populations --- Protocols for Proteome Analyses of Jatropha curcas --- Low-Cost Methods for DNA Extraction and Quantification --- A Protocol for Benchtop Extraction of Single-Strand-Specific Nucleases for Mutation Discovery --- A Protocol for Validation of Doubled Haploid Plants by Enzymatic Mismatch Cleavage --- Bioinformatics-Based Assessment of the Relevance of Candidate Genes for Mutation Discovery --- Mutation Detection by Analysis of DNA Heteroduplexes in TILLING Populations of Diploid Species --- Determining Mutation Density using Restriction Enzyme Sequence Comparative Analysis (RESCAN) --- Next-Generation Sequencing for Targeted Discovery of Rare Mutations in Rice
    Pages: Online-Ressource (XX, 340 pages) , 76 illustrations, 69 illustrations in color
    ISBN: 9783319450216
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-45021-6
    Language: English
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  • 6
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    Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-25718-1
    Language: English
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  • 7
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    Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Management ; Industrial management ; Geography ; Agriculture ; Agricultural economics ; Life Sciences ; Agriculture ; Agricultural Economics ; Geography, general ; Innovation/Technology Management
    Description / Table of Contents: Foreword --- 1. Innovation for Marginalized Smallholder Farmers and Development: an Overview and Implications for Policy and Research --- Part 1 Innovation for the Rural Poor: Theory, Trends and Impacts --- 2. Institutional and technological innovations in polycentric systems –pathways for escaping marginality --- 3. Innovations for Food and Nutrition Security: Impacts and Trends --- 4. Psychology of Innovation: Innovating human psychology? --- 5. An optimization model for technology adoption of marginalized smallholders --- Part 2 Diversification of Agricultural Production and Income --- 6. The BRAC Approach to Small Farmers' Innovations --- 7. Agricultural Research and Extension Linkages in Amhara Region, Ethiopia --- 8. Transaction costs on the Ethiopian formal seed market and innovations for encouraging private sector investments --- 9. Agricultural Service Delivery Through Mobile Phone: Local innovations and Technological Opportunities in Kenya --- 10. Identification and Acceleration of Farmer Innovativeness in Upper East Ghana --- 11. Gender, social equity and innovations in smallholder farming systems: pitfalls and pathways --- 12. Assessing the Sustainability of Agricultural Technology Options for Poor Rural Farmers --- 13. Land Degradation and Sustainable Land Management Innovations in Central Asia --- 14. Biomass-based value web. A Novel Perspective for Emergng Bioeconomies in Sub-Saharan Africa --- Part 3 Sustainable Intensification of Agriculture --- 15. Adoption of Stress-tolerant Rice Varieties in Bangladesh --- 16. More than cereal based cropping innovations for improving food and livelihood security of poor small holders in marginal areas of Bangladesh --- 17. Integrated Rice-fish Farming System in Bangladesh: An Ex-Ante Value Chain Evaluation Framework --- 18. Technologies for Maize, Wheat, Rice and Pulses in Marginal Districts of Odisha and Bihar --- 19. Technological Innovations for Smallholder Farmers in Ghana --- 20. Potential impacts of yield increasing crop technologies on poverty reduction in two districts of Ethiopia
    Pages: Online-Ressource (XV, 435 pages) , 80 illustrations, 50 illustrations in color
    ISBN: 9783319257181
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-25718-1
    Language: English
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  • 8
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    Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-29794-1
    Language: English
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  • 9
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    Advances in Wheat Genetics: From Genome to Field : Proceedings of the 12th International Wheat Genetics Symposium (2016)
    Tokyo : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Plant biochemistry ; Plant genetics ; Life Sciences ; Plant Genetics & Genomics ; Agriculture ; Plant Biochemistry
    Description / Table of Contents: Part I Wheat Genetics: Past, Present, and Future --- 1 Prof. H. Kihara’s genome concept and advancements in wheat cytogenetics in his school --- 2 How a gene from Japan revolutionized the world of wheat: CIMMYT’s quest for combining genes to mitigate threats to global food security --- Part II Germplasm and Genetic Diversity --- 3 Genetic resources of Triticum --- 4 Development of core set of wheat (Triticum spp.) germplasm conserved in the National Genebank in India --- 5 Transfer to wheat of potentially new stem rust resistance genes from Aegilops speltoides --- 6 Genetic variation and its geographical distribution in Aegilops caudata L.: morphology, hybrid sterility and gametocidal genes --- Part III Cytogenetics and Allopolyploid Evolution --- 7 Wheat chromosome analysis --- 8 New aneuploids of common wheat --- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication --- Part IV Toward Whole Genome Sequencing --- 10 Comprehensive functional analyses of expressed sequence tags in common wheat --- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing --- Part V Structural and Functional Genomics --- 12 Sequencing of wheat chromosome 6B: toward functional genomics --- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars --- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data --- Part VI Functional Gene Analysis and Molecular Tools --- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 --- 16 The specific features of anthocyanin biosynthesis regulation in wheat --- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops --- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens --- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation --- Part VII Biotic Stress Response --- 20 Stem rust resistance - two approaches --- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat --- 22 Next Generation Sequencing enabled genetics in hexaploid wheat --- Part VIII Abiotic Stress Response --- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat --- 24 Hybrid breeding in wheat --- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding --- 26 Early maturity in wheat for adaptation to high temperature stress --- 27 Gene expression profiles involved in development of freezing tolerance in common wheat --- Part IX Improvement of Grain Quality --- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes --- 29 Starch modification: a model for wheat MAS breeding --- 30 Quality characteristics of soft kernel durum - a new cereal crop --- 31 Proposal of international gluten research group --- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression --- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat --- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami --- Part X Marker-Assisted Breeding --- 35 Recent improvements in Japanese wheat varieties --- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS --- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat – implications for durum wheat breeding --- 38 Interest of a multiparental and outcrossing wheat population for fine mapping --- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat --- Part XI Toward Sustainable Wheat Production --- 40 Recapitulating the OECD-CRP session (sponsored by the OECD’s Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems --- 41 Exploring genetic resources to increase adaptation of wheat to climate change --- 42 Genomic approaches towards durable fungal disease resistance in wheat --- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses --- 44 Global crop improvement networks to bridge technology gaps --- 45 Genomic selection in plants: empirical results and implications for wheat breeding --- 46 Dietary fibre: wheat genes for enhanced human health --- BM Appendix I: Program --- Appendix II: Poster Presentation List --- Appendix III: Committees
    Pages: Online-Ressource (XVI, 445 pages)
    ISBN: 9784431556756
    URL: https://link.springer.com/openurl?genre=book&isbn=978-4-431-55675-6
    Language: English
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  • 10
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    Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Agriculture ; Climate change ; Environmental management ; Soil science ; Soil conservation ; Air pollution ; Life Sciences ; Agriculture ; Climate Change ; Atmospheric Protection/Air Quality Control/Air Pollution ; Soil Science & Conservation ; Environmental Management
    Description / Table of Contents: Chapter 1 Introduction to the SAMPLES Approach --- Chapter 2 Targeting Landscapes to Identify Mitigation Options --- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change --- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils --- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants --- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes --- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes --- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems --- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes --- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems
    Pages: Online-Ressource (XV, 203 pages) , 33 illustrations, 27 illustrations in color
    ISBN: 9783319297941
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-29794-1
    Language: English
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  • 11
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    Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley (2016)
    Cham : Springer
    Details
    Keywords: Life sciences ; Genetic engineering ; Agriculture ; Plant physiology ; Plant breeding ; Life Sciences ; Plant Breeding/Biotechnology ; Agriculture ; Genetic Engineering ; Plant Physiology
    Description / Table of Contents: Introduction --- Objectives --- Protocol for measuring soil salinity --- Protocol for screening for salt tolerance in rice --- Protocol for screening for salt tolerance in barley and wheat.  
    Pages: Online-Ressource (X, 37 pages) , 7 illustrations, 6 illustrations in color
    ISBN: 9783319265902
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-26590-2
    Language: English
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  • 12
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Language: English
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  • 13
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    The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (2015)
    Cham : Springer
    Details
    Keywords: Life sciences ; Food ; Biotechnology ; Environmental sciences ; Agriculture ; Life Sciences ; Agriculture ; Food Science ; Environmental Science and Engineering
    Description / Table of Contents: Part I : Agro-Food Systems --- Food Security in the Southern Mediterranean/North Africa --- Sustainability in cereal crop production in Mediterranean environments --- Innovative crop productions for healthy foods: the case of Chia --- The hidden costs of livestock environmental sustainability: the case of Podolian cattle --- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis) --- Sustainability of sheep and goat production systems --- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment --- Innovative use of jenny milk from sustainable rearing --- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus --- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" --- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community’s adoption of pomegranate farming --- The role of women in the sustainability of the wine industry through the analysis of case studies --- Part II : Natural Resource Systems and Environment --- The effects of climate change on the multifunctional role of Basilicata’s forests: the effects induced on yield and CO2 absorption --- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage --- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties --- Land use sector involvement in mitigation policies across carbon markets --- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed --- Grazing and biodiversity conservation: highlights on a Nature 2000 network site --- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata --- Part III: New technologies --- New technologies for the sustainable management and planning of rural land and environment --- Processing plants and technologies for a sustainable Mediterranean food chain --- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production --- Electrolyzed water in the food industry as supporting of environmental sustainability
    Pages: Online-Ressource (XXVIII, 397 pages) , 80 illustrations, 48 illustrations in color
    ISBN: 9783319163574
    URL: https://link.springer.com/openurl?genre=book&isbn=978-3-319-16357-4
    Language: English
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