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  • Soil Science.  (12)
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  • 1
    Keywords: Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Description / Table of Contents: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Abstract: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Type of Medium: Online Resource
    Pages: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031122323
    DDC: 630
    Language: English
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  • 2
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Water. ; Hydrology. ; Food security. ; Climatology. ; Soil science. ; Sustainability. ; Agriculture. ; Water. ; Food Security. ; Climate Sciences. ; Soil Science. ; Sustainability.
    Description / Table of Contents: Introduction -- Water-smart practices to manage water scarcity -- Soil-smart practices: Integrated soil fertility management -- Fish farms effluents for irrigation and fertilizer: A field and modeling studies -- Integration between crop-smart, water-smart and soil-smart practices -- Climate extremes and crops -- Climate-resilient crops -- Assessment of climate variability and wheat productivity in Egypt -- Practices contribute in reduction of greenhouse gases.
    Abstract: This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture.
    Type of Medium: Online Resource
    Pages: XXII, 185 p. 31 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931117
    DDC: 630
    Language: English
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  • 3
    Keywords: Agriculture. ; Sustainability. ; Power resources. ; Environmental economics. ; Environmental Law. ; Soil science. ; Agriculture. ; Sustainability. ; Resource and Environmental Economics. ; Environmental Law. ; Soil Science.
    Description / Table of Contents: Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
    Abstract: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
    Type of Medium: Online Resource
    Pages: VIII, 304 p. 123 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811675423
    DDC: 630
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Water. ; Hydrology. ; Sustainability. ; Food security. ; Environmental management. ; Agriculture. ; Soil Science. ; Water. ; Sustainability. ; Food Security. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector for fertilizer/chemical injection -- Chapter 3. Fertilizers for fertigation -- Chapter 4. Major, secondary, and micronutrient fertilizers used in fertigation -- Chapter 5. Fertigation practices: Egyptian case study.
    Abstract: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 27 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055966
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 5
    Keywords: Geography. ; Soil science. ; Agriculture. ; Ecology . ; Geography. ; Soil Science. ; Agriculture. ; Ecology.
    Description / Table of Contents: Application of RS-GIS-R for soil-land resources assessment, monitoring, and modelling -- Assessment of soil health and monitoring -- Soil and sediments pollution -- Microbiology of Soil and Sediments -- Soil Salinity and Sodicity -- Soil erosion and contamination from agricultural activities -- Digital soil mapping and carbon stock modelling -- Soil degradation and Risk assessment -- Agricultural Soil Pollution -- Risk Assessment of Heavy Metal Contamination -- Environmental Pollution of Soil and Anthropogenic Impact -- Soil pollution by industrial effluents and solid wastes -- Environmental impact and risk assessment -- Open source satellite data and GIS for soil resources mapping and monitoring -- Bioremediation in soil resources management and land use planning.
    Abstract: This book demonstrates the measurement, monitoring, mapping and modelling of soil pollution and land resources. This book explores state-of-the-art techniques based on open sources software & R statistical programming and modelling in modern geo-computation techniques specifically focusing on the recent trends in data mining/machine learning techniques and robust modelling in soil resources. Soil and agricultural systems are an integral part of the global environment and human well‐being, providing multiple goods and services essential for people worldwide and crucial for sustainable development. Soil contamination is an environmental hazard and has become a big issue related to environmental health. The challenge of the twenty-first century is to reduce the contaminant load and bring it to below permissible level. The contamination is not only a problem affecting local environments at the place of occurrence but also spreading to other regions because of easy transportation of pollutants. This leads to direct and indirect contamination of land and aquatic systems, surface water and groundwater, inducing significant risks for natural ecosystems. In this context, the spatial modelling, prediction, efficient use, risk assessment, protection and management of soil resources in the agriculture system are the key to achieving sustainable development goals and ensuring the promotion of an economically, socially and environmental sustainability future. The aim of this book on soil contaminants and environmental health: application of geospatial technology is to identify the soil and sediment quality, sources of contaminants and risk assessment and focuses on the decision-making and planning point of view through GIS data management techniques. This book covers major topics such as spatial modelling in soil and sediments pollution and remediation; radioactive wastes, microbiology of soil and sediments, soil salinity and sodicity, pollution from landfill sites, soil erosion and contamination from agricultural activities, heavy metal pollution and health risk; environmental impact and risk assessment, sustainable land use, landscape management and governance, soil degradation and risk assessment, agricultural soil pollution, pollution due to urban activities, soil pollution by industrial effluents and solid wastes, pollution control and mitigation in extreme environments. The content of this book is of interest to researchers, professionals and policy-makers whose work is in soil science and agriculture practices. The book equips with the knowledge and skills to tackle a wide range of issues manifested in geographic data, including those with scientific, societal and environmental implications.
    Type of Medium: Online Resource
    Pages: XXIV, 729 p. 208 illus., 188 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031092701
    Series Statement: Environmental Science and Engineering,
    DDC: 910
    Language: English
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  • 6
    Keywords: Agriculture. ; Biotechnology. ; Soil science. ; Ecology . ; Agriculture. ; Biotechnology. ; Soil Science. ; Ecology.
    Description / Table of Contents: 1. Reforming the Soil Organic Carbon Management Plans and Policies in India -- 2. Technologies, Programmes and Policies for Enhancing Soil Organic Carbon in Rainfed Dryland Ecosystems of India -- 3. Traditional Land Use Systems' Potential as the Framework for Soil Organic Carbon Plans and Policies -- 4. Enhancing Soil Organic Carbon Sequestration in Agriculture: Plans and Policies -- 5. Plans and Policies for Soil Carbon Storage -- 6. Soil Organic Carbon Sequestration in Rice Based Cropping Systems: Estimation, Accounting & Valuation -- 7. CO2 Capture, Storage and Environmental Sustainability: Plan, Policy and Challenges -- 8. Plan and Policies for Soil Organic Carbon Management under Agroforestry System -- 9. Carbon Sequestration in Degraded Lands: Current Prospects, Practices, and Future Strategies.
    Abstract: This edited book discusses how effective soil carbon management plans and policies will ultimately make agriculture more secure against climate change and soil degradation. It is focused on initiatives to enhance soil organic carbon (SOC) and sequestration by launching different schemes and programs. An approach based on practical aspects of managing SOC in agriculture is provided with clear and concise descriptions. It has more attention to successfully implement plans and policies to meet the required level of SOC restoration. The book is covering the urgent needs of plans and policies for soil management and C restoration in agricultural ecosystems which can be beneficial to food, nutrition, environment, and economy security. There is also providing a roadmap on SOC policies to encourage the use of best management practices (BMPs) for soil health and C stock restoration, and achieve the Sustainable Development Goals of the United Nations. The book is suitable for teachers, researchers, government planners and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.
    Type of Medium: Online Resource
    Pages: XV, 255 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811961793
    DDC: 630
    Language: English
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  • 7
    Keywords: Agronomy. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Soil science. ; Agronomy. ; Plant Physiology. ; Plant Stress Responses. ; Soil Science.
    Description / Table of Contents: 1 Growth and development of sugarcane (Saccharum spp. hybrid) and its relationship with environmental factors -- 2 Impact of climate change on sucrose synthesis in sugarcane varieties -- 3 Impact of salinity stress on sugarcane yield and quality: management approaches for higher cane sugar productivity -- 4 Potential parents for developing climate-resilient sugarcane varieties in India- A breeding perspective -- 5 Bioactive silicon: approach to enhance sugarcane yield under stress environment -- 6 Anatomy of tolerance mechanisms in sugarcane crop to abiotic stresses -- 7 Interaction of plant growth-promoting rhizobacteria with sugarcane plants for alleviating abiotic stresses and improving crop yields -- 8 Morpho-physiological, biochemical and ultrastructural modifications on sugarcane to prolonged water deficit -- 9 Impact of heavy metal toxicity on sugarcane growth, development and productivity -- 10 Defense-related proteins in sugarcane and their role in disease resistance: molecular advancements and beyond -- 11 Impact of green and organic fertilizers on soil fertility and sugarcane productivity -- 12 Silicon-induced mitigation of low temperature stress in sugarcane -- 13 Agro-technologies to sustain sugarcane productivity under abiotic stresses -- 14 Biotechnological approaches to improve sugarcane quality and quantum under environmental stresses -- 15 Biotic stresses in sugarcane plants and its management -- 16 Weeds management in sugarcane: recent developments and future perspectives -- 17 Synergistic integration of sugarcane - proteogenomics to decipher the mechanism of disease resistance in sugarcane -- 18 The metabolic interaction of potassium salt of active phosphorus (PSAP) and its stimulatory effects on the growth and productivity of sugarcane under stressful environment.
    Abstract: This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.
    Type of Medium: Online Resource
    Pages: XIX, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939556
    DDC: 630
    Language: English
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  • 8
    Keywords: Agriculture. ; Sustainability. ; Environmental management. ; Soil science. ; Water. ; Hydrology. ; Agriculture. ; Sustainability. ; Environmental Management. ; Soil Science. ; Water.
    Description / Table of Contents: Chapter 1. Agricultural System Transformation for Food and Income Security in Coastal Zones -- Chapter 2. Dhani (Oryza coarctata): A Wild Relative of Rice is a Potential Source of Coastal Salinity Tolerance Genes Suitable for Rice -- Chapter 3. SSR Marker Analysis for the Identification of the Elite Rice Variety Lavanya with its Parent VTL-3 and DNA Fingerprinting -- Chapter 4. Field Evaluation of Submergence Tolerant Rice Lines in a Coastal Ecosystem of Kerala -- Chapter 5. Development of Ionome (Salt-Omic) for the Varietal Improvement and Food Security of the Coastal Region of India -- Chapter 6. Agro-morphological, Yield and Grain Quality Analysis of Sub1 Introgressed Lines of Rice Variety Jyothi -- Chapter 7. – Sahyadri Panchamukhi: A Red Rice Variety Identified for Low Land Situation of Coastal Karnataka -- Chapter 8. Impact of Different Tillage Systems on the Dynamics of Soil Water and Salinity in the Cultivation of Maize in a Salt-Affected Clayey Soil of the Ganges Delta -- Chapter 9. Zero Tillage Potato Cultivation Following Rice in the Coastal Ganges Delta -- Chapter 10. Customized Nutrient Management Strategies for Acid Saline Soils (Orumundakan Tract) of Kerala -- Chapter 11. Effect of Phosphorus and Biofertilizers on Growth, Yield and Quality of Groundnut (Arachis hypogaea L.) in Coastal Region of Maharashtra -- Chapter 12. Biodiversity of Vegetables: Sustainable Food and Nutritional Security in Coastal Areas -- Chapter 13. Managing Major Insect Pests of Mango in the Southern Coastal Belts of India -- Chapter 14. Advances in Banana (Musa acuminata, M balbisiana Colla) Production Technologies for the Coastal Ecosystems -- Chapter 15. Dhanvantari Vatika - A Model Herbal Garden for an Agro-ecotourism Unit -- Chapter 16. Potentials of Teen (Ficus carica) as a Fruit Crop in Coastal Bangladesh -- Chapter 17. Evaluation of Efficacy of Insecticides and Fungicides Combinations Targeting Dieback Disease of Cashew (Anacardium occidentale L.) -- Chapter 18. Effect of Land Configuration on Yield and Nutrient Uptake by Wheat (Triticum aestivum L.) Under Partially Reclaimed Coastal Salt Affected Soil of South Gujarat -- Chapter 19. Studies on Organic Farming in Coriander [Coriandrum sativum (L.)]- Radish [Raphanus sativus (L.)] Cropping Sequence in Coastal Region of Karaikal -- Chapter 20. Effect of NaCl Salinity on Various Parameters of Seed Germination of Cashew Nut (Anacardium occidentale L.) -- Chapter 21. Exploring the Growth and Yield Performance of Intercrops in Cashew (Anacardium occidentale L.) Orchard under Coastal Climate of Karnataka -- Chapter 22. Development in rice-fish-livestock farming for higher production and income in coastal areas -- Chapter 23. Coastal Homestead Farming Systems for Enhancing Income and Nutritional Security of Small-Holder Farmers -- Chapter 24. Water Budgeting and Enhancing Water Productivity in Lowland Rice-Fish Farming System -- Chapter 25. Multilevel Integrated Farming Model in Pokkali Lands of Kerala -- Chapter 26. Sustainable Nutritional and Income Security through Integrated Farming in the Coastal Saline Pokkali Ecosystem of Kerala -- Chapter 27. Integrated Farming System Model for Sustainable Production, Livelihood Security, Income and Employment Generation to Farmers under North Konkan Coastal Zone of Maharashtra -- Chapter 28. A Critical Appraisal on the Present Status of Coconut Cultivation in Lakshadweep Islands and Strategies for Enhancing Sustainability -- Chapter 29. New Paradigms in Freshwater Aquaculture in Coastal Ecosystems in India: Happiness and Hope -- Chapter 30. River Basin Management for Sustainable Fisheries: Valuing for River Water Sources -- Chapter 31. Genetic Resources of Livestock and Poultry in Coastal Ecosystems of India -- Chapter 32. Ornamental Fish Culture for Enhancing Livelihood of Coastal Farming Communities -- Chapter 33. Brackishwater Aquaculture: Options for Livelihood Improvement of Farmers in Indian Sundarban -- Chapter 34. Water Management for Sustainable Brackishwater Aquaculture in Coastal Ecosystem-Innovative Approaches -- Chapter 35. Feed and Feeding Strategies in Freshwater Aquaculture -- Chapter 36. Mapping of Aquaculture Potential Zones using Geospatial Multi-criteria Method for Sustainable Aquaculture Development-ThiruvallurDistrict -- Chapter 37. Traditional Knowledge on Cast Net Design and Selectivity Along the Coastal Area of Sindhudurg, Maharashtra, India -- Chapter 38. Genome Wide Characterization and Analysis of Simple Sequence Repeats in Cultrinae Species -- Chapter 39. Estradiol Dependent Stimulation of Brain Dopaminergic Systems in the Female Gold Spot Mullet, Liza parsia -- Chapter 40. Integrated Multi-trophic Aquaculture (IMTA): A Potential Farming System to Enhance Production of the Red Seaweed Agarophyton tenuistipitatum (Chang and Xia) in Brackishwater -- Chapter 41. Growout Culture of Red Snapper (Lutjanus argentimaculatus) in Cages -- Chapter 42. Better Management Practices and their Adoption in Shrimp Farming: A Case from South Konkan Region, Maharashtra -- Chapter 43. Studies on Growth and Mortality of Spineless Cuttlefish, Sepiella inermis (Orbigny, 1848) from Ratnagiri (Arabian Sea; Northwest Coast of India) -- Chapter 44. Effect of Electron Beam Irradiation in Combination with other Treatments on Shrimp Allergen, Tropomyosin -- Chapter 45. Coastal Ecosystems of India and Their Management to Enhance Blue Carbon Storage -- Chapter 46. Soil quality assessment for coastal agroecosystem - problems and perspectives -- Chapter 47. Participatory Conservation and Management of the Godavari mangrove wetlands, Andhra Pradesh, India -- Chapter 48. Unraveling the Potential of Below- Ground and Above- Ground Biodiversity for Sustainable Management of the Health of Plantation Crop Soils in Coastal Agro-Ecosystem -- Chapter 49. Nanofertilizers and Nanobioformulations: Blessings for Global Farming -- Chapter 50. Carbon Dynamics and Greenhouse Gases Emissions in Coastal Agriculture: Mangrove-Rice ecology in Sundarban, India -- Chapter 51. Coastal Agriculture and Water Resources Management in Southern Italy -- Chapter 52. Groundwater Salinity- Impacts and Possible Remedial Measures and Management Solutions -- Chapter 53. Importance of Monitoring by Application of GALDIT Method for the Sustainable Management of Salinity in the Coastal Aquifers of the Bengal -- Chapter 54. A Remote Sensing Assessment of Spatio-Temporal Dynamics of Coastal Ecosystem: Evidence from Indian Sundarbans -- Chapter 55. Application of Geotextiles for Protection against Coastal Erosion -- Chapter 56. Efficacy of Jute Geotextiles in mitigating soil related problems along with a few case studies -- Chapter 57. Carbon Dynamics as Influenced by Biochar Application in Ultisols (Typic Plinthustults) of Kerala -- Chapter 58. Spatio-Temporal Change in Salinity Dynamics in Different Land-Use Systems of Climatically Vulnerable Indian Sundarbans -- Chapter 59. Soil Quality and Productivity Assessment for Bridging the Yield Gap in Farmers’ Fields of Coastal Deltaic Region of Karaikal -- Chapter 60. Assessment of Nutrient Index in the Post Flood Scenario of Pokkali Soils -- Chapter 61. STCR-A Tool for Fertilizer Recommendation for Rice –Rice Cropping Sequence in UT of Puducherry -- Chapter 62. Effect of Saline Water Irrigation through Drip System on Okra (Abelmoschus esculentus L.) in Salt Affected Soils of West Bengal -- Chapter 63. Climate Change and Coastal Agriculture: Can Developing Countries Adapt? -- Chapter 64. Management of Climate Change and Natural Disaster Impacts in Agriculture -- Chapter 65. Innovative Solutions for Managing Tropical Cyclone Risk in India-Bangladesh Coastal Region of Bay of Bengal -- Chapter 66. The Challenge of Climate Change in Agriculture Management in the Persian Gulf-Oman Sea Coasts in Iran -- Chapter 67. Groundwater Modelling for Sustainable Management of Coastal Aquifers of Irrigated Regions under Climate Change -- Chapter 68. Dynamic Behaviour of the Estuaries in Response to the Phenomenon of Global Warming in the Coastal Ecosystems of West Bengal and Odisha, India -- Chapter 69. Dynamic Behaviour of the Estuaries in Response to the Phenomenon of Global Warming in the Coastal Ecosystems of West Bengal and Odisha, India -- Chapter 70. Time Series Analysis of Climate Variables for Baitarini River Basin of Odisha -- Chapter 71. Animal Shelter Designs and Construction in Tropical Cyclone Prone Coastal Areas as Disaster Management Strategies for Livestock -- Chapter 72. Animal Shelter Designs and Construction in Tropical Cyclone Prone Coastal Areas as Disaster Management Strategies for Livestock -- Chapter 73. Strengthening Agricultural and Allied Value Chains for Income and Livelihood Security in Coastal Economies of India -- Chapter 74. Analysis of Seaweed Value Chain to Improve Coastal livelihood and Blue Economy of Bangladesh -- Chapter 75. Decision Support System: An Essentiality for Micro Planning in Coastal Agro Ecosystem -- Chapter 76. Soil Salinity Effects on Traditional Agricultural Practices in Three Coastal Rural Villages of Indian Sundarban, West Bengal -- Chapter 77. Mechanization of Small Farms to Reduce Drudgery of Women Workers -- Chapter 78. Development and Performance Evaluation of Finger Millet (Eleusine coracana) Cleaning System -- Annex. .
    Abstract: Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in predominantly low-lying areas with heavy soils during the wet season, preponderance of saline and acid sulphate soils, scarcity of good quality irrigation water, particularly in the dry season, seawater intrusion into adjoining lands, and water pollution due to eutrophication, and others affecting the aquatic habitats, etc. Carbon sequestration in coastal areas, such as, marshes, lagoons, etc. has significant influence on soil quality, and the carbon pool in soils as well as their impacts on the environment. Over and above these, the coastal areas are prone to disasters due to climate change leading to colossal loss of lives and properties in many areas. Forestry and mangrove dynamics, in particular, because of their continuing diminishing nature, are also subjects of interest affecting the ecology of coastal zones requiring appropriate attention. The international symposium held in this context on ‘ Transforming Coastal Zones for Sustainable Food and Income Security ’ in virtual mode in March, 2021 offered scope to present and discuss various thematic areas by eminent scientists from all over the world. The proceedings of selected papers presented reflect cross-sectoral views of the areas highlighting, wherever necessary, a fusion of technologies, with the ultimate target to suggest livelihood security and sustainable development for the sensitive coastal zones. The book intends to share the knowledge with researchers, academicians, and various other stakeholders to address the complex problems of coastal regions, production constraints, social, economic, technical and environmental issues to draw out strategies for resilient agricultural technologies and improving livelihood security in coastal agro-ecosystems.
    Type of Medium: Online Resource
    Pages: XLV, 1148 p. 290 illus., 247 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030956189
    DDC: 630
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Geographic information systems. ; Soil science. ; Agriculture. ; Control, Robotics, Automation. ; Geographical Information System. ; Soil Science.
    Description / Table of Contents: 1 Soil and Crop Sensing for Precision Crop Production: An Introduction -- 2 Sensing Technology of Soil Physical Properties -- 3 Theories and Methods for Soil Nutrient Sensing -- 4 Application of Soil Sensing in Precision Agriculture -- 5 Theories and Methods for Spectroscopy-based Crop Nutrient Sensing -- 6 Remote sensing technologies for crop disease and pest detection -- 7 Plant Phenotyping -- 8 Crop Sensing in Precision Agriculture -- 9 Perspectives of Soil and Crop Sensing in Smart Agriculture -- Index -- .
    Abstract: Soil and crop sensing is a fundamental component and the first important step in precision agriculture. Unless the level of soil and crop variability is known, appropriate management decisions cannot be made and implemented. In the last few decades, various ground-based sensors have been developed to measure spatial variability in soil properties and nutrients, crop growth and yield, and pest conditions. Remote sensing as an important data collection tool has been increasingly used to map soil and crop growth variability as spatial, spectral and temporal resolutions of image data have improved significantly in recent years. While identifying spatial variability of soil and crop growth within fields is an important first step towards precision management, using that variability to formulate variable rate application plans of farming inputs such as fertilizers and pesticides is another essential step in precision agriculture.The purpose of this book is to present the historical, current and future developments of soil and crop sensing technologies with fundamentals and practical examples. The first chapter gives an overview of soil and crop sensing technologies for precision crop production. The next six chapters provide details on theories, methods, practical applications, as well as challenges and future research needs for all aspects of soil and crop sensing. The last two chapters show how soil and crop sensing technologies can be used for plant phenotyping and precision fertilization. The chapters are written by some of the world’s leading experts who have contributed significantly to the developments of precision agriculture technologies, especially in the area of soil and crop sensing. They use their knowledge, experiences, and successful stories to present informative and up-to-date information on relevant topics. Therefore, this book is an invaluable addition to the literature and can be used as a reference by scientists, engineers, practitioners, and college students for the dissemination and advancement of precision agriculture technologies for practical applications.
    Type of Medium: Online Resource
    Pages: XII, 324 p. 93 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030704322
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 10
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Forestry. ; Soil science. ; Environmental sciences Social aspects. ; Pollution. ; Agriculture. ; Forestry. ; Soil Science. ; Environmental Social Sciences. ; Pollution.
    Description / Table of Contents: Introduction to subsoil constraints for crop production -- The geological, geomorphological, climatic, and hydrological background of Tropical Regoliths and hostile subsoils: The Brazilian landmass -- Soil acidity and acidification -- Salinity, Sodicity and Alkalinity -- Pyritic subsoils in acid sulfate soils and similar problems in mined areas with sulfidic rocks -- Physical subsoil constraints of agricultural and forestry land -- Subsoil and surface soil constraints of mined land and tailings -- Sand and gravel subsoils -- Soilborne pathogens -- Root systems of agricultural crops and their response to physical and chemical subsoil constraints -- Roots and beneficial interactions with soil microbes -- Nutrient acquisition with particular reference to subsoil constraints -- Water acquisition by roots from the subsoil: impact of physical constraints on the dynamics of water capture -- Deep soil carbon – characteristics and measurement with particular bearing on kaolinitic profiles -- Live subsoils: tropical regolith and biota interactions -- Subsoil constraints for crop production: recent advances, new technologies and priorities for further research.
    Abstract: This book will address the major subsoil physical and chemical constraints and their implications to crop production. Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked. The major constraints can be physical or chemical. Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc. On the other hand, chemical constraints include acidity/alkalinity, high extractable Al or Mn, low nutrient availability, salts, boron toxicity and pyritic subsoils. Some of these constraints are inherent properties of the soil profile while others are induced by crop and soil management practices. This aim of this book is to define the constraints and discuss amelioration practices and benefits for crop production. This book will be of interest to readers involved with agriculture and soil sciences in laboratory, applied or classroom settings.
    Type of Medium: Online Resource
    Pages: XI, 450 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031003172
    DDC: 630
    Language: English
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  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Forestry. ; Environmental management. ; Bioclimatology. ; Agriculture. ; Soil Science. ; Forestry. ; Environmental Management. ; Climate Change Ecology.
    Description / Table of Contents: 1. Introduction -- 1.1. Terrestrial Land Area -- 1.2. Principal Biomes of the U.S.A. -- 1.3. Changes in the Terrestrial Biosphere by Human Activities -- 2. Soil Organic Carbon Stocks -- 3. Soil Organic Carbon Sequestration -- 4. Soil Inorganic Carbon Stocks in Different Terrestrial Biomes -- 5. Conclusions -- 6. The Way Forward -- 7. Appendices.
    Abstract: Terrestrial biomes have soil organic carbon (SOC) stocks determined by natural (e.g., vegetation cover, soil type, climate) and anthropogenic (e.g., soil and land-use management) factors. Thus, biome type is among the main control of SOC stocks. Historically, many terrestrial biomes in the United States of America (U.S.A.) had higher SOC stocks than the same regions store today, and this discrepancy has contributed to increases in atmospheric carbon dioxide (CO2) concentrations and soil degradation. However, losses of SOC stocks must be reduced and/or stocks increased by SOC sequestration as net increases in SOC stocks contribute to climate change adaptation and mitigation by storing atmospheric CO2 in protected and stabilized fractions for millennia. Increases in SOC stocks will also contribute to improved soil fertility and soil health. Therefore, the aim of this book is to collate, review and synthesize information on how SOC stocks differ among major terrestrial biomes of the U.S.A. Information on soil inorganic carbon (SIC) stocks for different terrestrial biomes of the U.S.A. will also be presented. The book deliberates options for increasing SOC stocks and enhancing SOC sequestration in terrestrial biomes by soil and land-use management practices. It concludes with an overview of terrestrial biomes of the U.S.A. where targeted soil and land-use management practices may result in the greatest increases in SOC stocks and enhancements in SOC sequestration.
    Type of Medium: Online Resource
    Pages: IX, 201 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030951931
    DDC: 630
    Language: English
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  • 12
    Keywords: Agriculture. ; Soil science. ; Agriculture. ; Soil Science.
    Description / Table of Contents: Chapter 1. Urban Soil- A Review on Historical Perspective -- Chapter 2. Classification and functional characteristics of urban soil -- Chapter 3. Characteristics and functions of Urban Soils -- Chapter 4. The (urban) soil microbiome and the ecosystem services and functions -- Chapter 5. Urban soil carbon: processes and patterns -- Chapter 6. Nitrogen cycling processes in urban soils: stocks, fluxes and microbial transformations -- Chapter 7. Urban Soils and Their Management: A multidisciplinary approach -- Chapter 8. Soil quality: concepts, importance, indicators, and measurement -- Chapter 9. Digital Soil Map: an applied tool to Determine Land-use alterations -- Chapter 10.Soil conservation using mechanical and non-mechanical methods -- Chapter 11. Proximal sensing of soil pollution by heavy metals using a portable X-ray fluorescence analyzer in Subarctic industrial barren: limitations and perspectives -- Chapter 12. Urban Smart Sustainability in Tehran: LIPSOR Approach for Transformation -- Chapter 13. A system of the soil mapping and assessment relating to environmentally sensitive areas in cities -- Chapter 14. Heterotrophic and autotrophic components of soil respiration in Russian subtaiga and forest-steppe zones measured by substrate-induced respiration technique -- Chapter 15. Unsaturated Properties of Singapore Urban Soils.
    Abstract: This book is a compilation of latest work in the field of urban soil management. It explores the global status of urban soils and puts forwards methods for sustainable utilization of urban soils and green spaces. Urban soil study is a new frontier of soil science. Urban soils research is challenging due to complexity of classification, spatial-temporal variability, exposure to pollution and the predominant effect of the anthropogenic factor on soil formation. Management of urban soils and green spaces is an important aspect for developing sustainable spaces. This is a comprehensive collection of information for the students, researchers, landscape architects understanding and maximizing the benefits of soils in urban ecosystems. .
    Type of Medium: Online Resource
    Pages: XV, 335 p. 80 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811689147
    DDC: 630
    Language: English
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