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  • Books  (11)
  • Plant Stress Responses.  (11)
  • English  (11)
  • 2020-2024  (11)
  • 1950-1954
  • 2022  (11)
  • 630  (7)
  • 581.788  (4)
  • 1
    Online Resource
    Online Resource
    Transcription Factors for Biotic Stress Tolerance in Plants (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Stress (Physiology). ; Plants. ; Molecular biology. ; Agriculture. ; Biotechnology. ; Plant Stress Responses. ; Molecular Biology. ; Agriculture. ; Biotechnology. ; Plant Signalling.
    Description / Table of Contents: 1. Targeted genome editing techniques in plant defense regulation -- 2. Synthetic promoters in regulating disease gene expression -- 3. Transcription factors associated with defense response against fungal biotrophs -- 4. Transcription factors associated with defense response against fungal necrotrophs -- 5. Transcription factors associated with defense response against viruses -- 6. Role of microbial bio-agents as elicitors in plant defense regulation -- 7. Transcriptional Factors Response under Biotic Stress in Wheat -- 8. Potential Transcription Factors for Biotic Stress Tolerance in Sugarcane -- 9. Role of transcription factors in response to biotic stresses in Maize -- 10. Role of transcription factors in response to biotic stresses in Pearl millet -- 11. Role of transcription factors in response to biotic stresses in Tomato -- 12. Role of transcription factors in response to biotic stresses in potato (Solanum tuberosum L.).
    Abstract: With the erratic changes in climate, crop plants are facing many forms of biotic stresses. When plants are under stress, among several gene families, regulatory genes play a vital role in signal transduction in modulating the expression of genes underpinning several defense pathways and targeting regulatory proteins (viz, transcription factors (TFs)) can be the alternative. Transcription factors directly regulate the downstream R genes and are excellent candidates for disease resistance breeding. Till date, numerous transcription factors have been identified and characterized structurally and functionally. Of them, TF families such as WRKY, NAC, Whirly, Apetala2 (AP2), ethylene responsive elements (ERF) etc. are found to be associated with transcriptional reprogramming of plant defense response. These TFs are responsive to the pathogen’s PAMPs/DAMPs - host’s PRR protein interactions and specifically binds to the cis-elements of defense genes and regulate their expression. With this background, realizing the importance of TFs in resistance breeding, this book discusses the recent research and developments in this field for various crops.
    Type of Medium: Online Resource
    Pages: VIII, 247 p. 26 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031129902
    URL: https://doi.org/10.1007/978-3-031-12990-2
    DOI: 10.1007/978-3-031-12990-2
    DDC: 581.788
    Language: English
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  • 2
    Online Resource
    Online Resource
    Soybean Improvement : Physiological, Molecular and Genetic Perspectives (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Description / Table of Contents: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Abstract: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Type of Medium: Online Resource
    Pages: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031122323
    URL: https://doi.org/10.1007/978-3-031-12232-3
    DOI: 10.1007/978-3-031-12232-3
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Omics Approach to Manage Abiotic Stress in Cereals (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Stress (Physiology). ; Plants. ; Plant physiology. ; Plant biotechnology. ; Plant genetics. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: Chapter 1. Morphological, architectural and biochemical modifications of cereal crops during abiotic stress -- Chapter 2. Cereal physiology, flowering and grain yield under salinity and drought stress -- Chapter 3. Physiology, flowering and grain yield under abiotic stress imposed by heavy metals -- Chapter 4. Priming effect in developing abiotic stress tolerance in cereals through metabolome reprograming -- Chapter 5. Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches -- Chapter 6. Metabolome analyses in response to diverse abiotic stress -- Chapter 7. Metabolomic profiling of different cereals during biotic and abiotic stresses -- Chapter 8. Plant breeding strategies for abiotic stress tolerance in cereals -- Chapter 9. Transgenic strategies to develop abiotic stress tolerance in cereals -- Chapter 10. Genetically engineered cereals tolerant to abiotic stress -- Chapter 11. Genome editing and CRISPR-Cas technology for enhancing abiotic stress tolerance in cereals -- Chapter 12. Abiotic stress tolerance in cereals through genome editing -- Chapter 13. Varietal physiology, metabolic regulation and molecular responses of rice genotypes to diverse environmental stresses -- Chapter 14. Breeding and Omics Approaches to Understand Abiotic Stress Response in Rice -- Chapter 15. Genomics and transcriptomics approaches to understand abiotic stress response in rice -- Chapter 16. Biochemical and molecular mechanism of wheat to diverse environmental stresses -- Chapter 17. How microRNAs Regulate Abiotic Stress Tolerance in Wheat? A Snapshot -- Chapter 18. Molecular-genetic studies, breeding and genomics-based approaches to develop abiotic stress tolerance in sorghum -- Chapter 19. MicroRNAs shape the Tolerance Mechanisms against Abiotic Stress in Maize -- Chapter 20. Transcriptome, proteome and metabolome profiling for abiotic stress tolerance in maize and barley -- Chapter 21. Omics tools to understand abiotic stress response and adaptation in rye, oat and barley -- Chapter 22. Genomic tools and proteomic determinants for abiotic stress tolerance in pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica L.) -- Chapter 23. Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger millet -- Chapter 24. Buckwheat (Fagopyrum esculentum) response and tolerance to abiotic stress -- Chapter 25. Abiotic Stress Response and Adoption of Triticale.
    Abstract: The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master’s level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.
    Type of Medium: Online Resource
    Pages: IX, 615 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811901409
    URL: https://doi.org/10.1007/978-981-19-0140-9
    DOI: 10.1007/978-981-19-0140-9
    DDC: 581.788
    Language: English
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  • 4
    Online Resource
    Online Resource
    Plant Stress Mitigators : Action and Application (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Stress (Physiology). ; Plants. ; Botany. ; Agriculture. ; Microbiology. ; Plant Stress Responses. ; Plant Science. ; Agriculture. ; Microbiology.
    Description / Table of Contents: Chapter 1. Climate change impact on alteration of plant traits -- Chapter 2. Climate change: A key factor for regulating microbial interaction with plants -- Chapter 3. Climate Change and Soil Fertility -- Chapter 4. IMPACTS ON PLANT GROWTH AND DEVELOPMENT UNDER STRESS -- Chapter 5. Consequences of Climate Change over Soil Dynamics: An Update -- 6. Physiological effects of drought stress in plants -- 7. Bioremediation Based Microorganisms Decelerate Due to Climate Change to Breakdown Pollutants -- 8. Impact of climate change on soil microorganisms regulating nutrient transformation -- 9. CLIMATE CHANGE: CURRENT SCENARIO, ITS IMPLICATIONS ON SOIL HEALTH AND MITIGATION -- 10. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 11. Habitat Imposed Stress Tolerance by Plants via Soil-Microbe Interactions -- 12. IAA biosynthesis in bacteria and its role in plant-microbe interaction for drought stress management -- 13. Role of Plant–microbe interactions in combating salinity stress -- 14. Beneficial rhizobacteria unveiling plant fitness under climate change -- 15. Microorganisms: The viable approach for mitigation of abiotic stress -- 16. Emerging microbe mediated advanced technology to mitigate climatic stresses in plants and soil health: current perspectives and future challenges -- 17. Biotechnological approaches for mitigation and adaptation of climate change.-18. Use of synthetic ecology approach in exploring plant-microbial interactions under habitat-imposed stresses.-19. Drought tolerance mechanisms in crop plants -- 20. MICROBES MEDIATED AMELIORATION OF SALINITY STRESS IN CROPS -- 21. EMERGING TECHNOLOGIES TO UNDERSTAND PLANT‐MICROBE RESPONSES ON CLIMATIC CHANGE -- 22. Functional diversity of microbes in rhizosphere: a key player for soil health conservation under changing climatic conditions -- 23. The Role of Polyamines in Drought Tolerance in Plants -- 24. Portfolio of drought stress response and genetic enhancement strategies for development of future drought-tolerant crop -- 25. ALLEVIATING ABIOTIC STRESS IN PLANTS USING NANOPARTICLES -- 26. Climate change mitigation through agroforestry: socioeconomic and environmental consequences -- 27. An overview on Soybean mosaic virus and its management -- 28. An overview of microbial mediated alleviation of abiotic stresses response in plant.
    Abstract: This edited compilation explores role of climate change in plant stresses, their mitigators, their role, mode of action and, application. The book discusses molecular and physiological mechanisms involved in plant stress physiology and the working mechanism of stress mitigators. It collates information from latest research conducted on plant stress mitigators, and highlights new strategies related to beneficial microorganisms that support plants under various stresses. These mitigators have gained attention of both farmers and industry for their application in organic farming. Plant stress mitigators have a huge global market. They follow different action mechanism for enhancing plant growth and stress tolerance capacity including nutrient solubilizing and mobilizing, bicontrol activity against plant pathogens, phytohormone production, soil conditioning and many more unrevealed mechanisms. This book elaborates stress alleviation action of different plant stress mitigators on crops grown under optimal and sub-optimal growing conditions. It addresses mainly three subthemes -- (1) Climate change impacts on plant and soil health (2) Microbe mediated plant stress mitigation and (3) Advances in plant stress mitigation. The book is a relevant reading for Post graduate students, researchers in the field of plant stress physiology, Plant-microbe interaction, biochemistry and plant molecular biology and industries related to seed production, biofertilizer and biopesticides.
    Type of Medium: Online Resource
    Pages: XI, 596 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811677595
    URL: https://doi.org/10.1007/978-981-16-7759-5
    DOI: 10.1007/978-981-16-7759-5
    DDC: 581.788
    Language: English
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  • 5
    Online Resource
    Online Resource
    Modern Techniques of Rice Crop Production (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Plants. ; Stress (Physiology). ; Plant physiology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology. ; Plant Signalling. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: Part 1 Introduction -- 1 World Rice Production: An Overview -- 2 Climate Change and Global Rice Security -- Part 2 Agronomic Management -- 3 Techniques of Rice Nursery Establishment and Transplanting -- 4 Rice Seed and Seedling Priming -- 5 Nursery Management of Transplanted Rice -- 6 Rice Cultivation Systems -- 7 Smart Nutrient Management in Rice Crop -- 8 Irrigation Management in Rice -- 9 Rice-Based Cropping Systems -- 10 Rice Ontogeny -- 11 Rice Phenotyping -- 12 Rice Physiology under Changing Climate -- 13 Water-Wise Cultivation of Basmati Rice in Pakistan -- 14 Rice Interactions with Plant Growth Promoting Rhizobacteria -- 15 Plant Growth Regulators for Rice Production in Changing Environment -- 16 Salinity Tolerance in Rice -- 17 Rice Pollination -- Part 3 Plant Protection -- 18 Plant Protection Strategies in Rice Crop -- 19 Weed Management Strategies in Direct Seeded Rice -- 20 Contemporary Management of Insect Pests in Rice -- 21 Insect Chitin Biosynthesis and Regulation Using RNAi Technology -- 22 Integrated Management of Rice Diseases -- 23 Diversity and Management of Plant Viruses Infecting Rice -- 24 Botanical Extracts for Rice Fungal Diseases -- 25 Nanotechnology for Rice Fungal Diseases -- 26 Rice Nematodes and their Integrated Management -- Part 4 Advanced Technologies -- 27 Managing Greenhouse Gas Emission -- 28 Applications of Crop Modeling in Rice Production -- 29 Climate Change and Rice Production: Impacts and Adaptations -- 30 Rice Production and Crop Improvement Through Breeding and Biotechnology -- 31 Hybrid Rice Production -- 32 Rice Biotechnology -- 33 New Breeding Techniques (NBTs) for Improving Rice Grain Yield to Feed 10 Billion: Progress and Prospects -- 34 CRISPR/Cas9 for Rice Crop Improvement: Recent Progress, Limitations and Prospects -- Part 5 Nutritional Aspects -- 35 Rice Nutritional Aspects -- 36 Rice Grain Quality -- 37 Phytochemical Composition of Rice -- 38 Rice Based Products -- Part 6 Miscellaneous -- 39 Advances Approached to Mitigate Abiotic Stresses in Rice (Oryza sative L.) Crop -- 40 Is Geographical Indication System an Opportunity for Developping-8 (D-8) Countries? An Evaluation of Registered Rice Production.
    Abstract: This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVI, 866 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649554
    URL: https://doi.org/10.1007/978-981-16-4955-4
    DOI: 10.1007/978-981-16-4955-4
    DDC: 630
    Language: English
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  • 6
    Online Resource
    Online Resource
    Managing Plant Production Under Changing Environment (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Agriculture. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: See attached. Chapter 1. Nanoremediation: An innovative approach for environmental safety -- Chapter 2. Sustainable agriculture and plant production by virtue of biochar in the era of climate change -- Chapter 3. Soil management vis-à-vis carbon sequestration in relation to land use cover/change in terrestrial ecosystem-a review -- Chapter 4. Salt-induced toxicity and anti-oxidantal response in Oryza sativa: An updated review -- Chapter 5. Soybean plants under waterlogging stress: Responses and adaptation mechanisms -- Chapter 6. Niger (Guizotia abyssinica (L. f.) Cass.) an oilseed crop under biotic stress -- Chapter 7. Role of phytohormones in antioxidant metabolism in plants under salinity and water stress -- Chapter 8. Plant phenolic compounds for abiotic stress tolerance -- Chapter 9. Efficacy of various amendments for the phyto-management of heavy metal contaminated sites and sustainable agriculture. A review -- Chapter 10. Exploring Plant Responses to Salinity and Implications of Halophytes as a Model for Salinity Improvement -- Chapter 11. Efficacy of Spinach (Spinacia oleracea) for the phyto-management of different heavy metals contaminated sites under chelating agent amendments. A review -- Chapter 12. Insights into Potential Roles of Plants as Natural Radioprotectants and Amelioration of Radiations Induced Harmful Impacts on Human Health -- Chapter 13. Development of rangeland conservation and sustainable management practices under changing climate -- Chapter 14. Biological Nitrogen Fixation: An Analysis of Intoxicating Tribulations from Pesticides for Sustainable Legume Production -- Chapter 15. Sustainable urban forestry, merits, demerits and mitigation of climate change at global scale -- Chapter 16. Temperate Forage Legumes Production, Weeds Dynamics and Soil C: N Economy under Organic Wastes -- Chapter 17. Atmospheric chemistry of aerosols and their role in global climate change -- Chapter 18. Increase in food scarcity, agriculture challenges and their management: Pakistan Perspectives. Chapter 19. Increase ability of transgenic plant expressing the bacterial enzyme to accumulate heavy metals.
    Abstract: This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices and recent advancement in the techniques for mitigating the negative effects of climate induced biotic and abiotic stress. It brings together 19 chapters developed by eminent researchers in the area of plant and environmental sciences. Global climate change is increasingly becoming a concern for future of agriculture. High levels of inorganic and organic pollutants and climatic stress adversely affects the sensitive and complex equation of natural resources and ecosystem services. To meet the increased food demand, plant productivity needs to be enhanced, therefore this book fills in the gap and brings together information on the physiological and molecular approaches for improving crop productivity. The book is resourceful reading material for researchers, faculty members, graduate and post graduate students of plant science, agriculture, agronomy, soil science, botany, Molecular biology and environmental science.
    Type of Medium: Online Resource
    Pages: XXI, 477 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811650598
    URL: https://doi.org/10.1007/978-981-16-5059-8
    DOI: 10.1007/978-981-16-5059-8
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Next-Generation Plant Breeding Approaches for Stress Resilience in Cereal Crops (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Stress (Physiology). ; Plants. ; Plant biotechnology. ; Botany. ; Agriculture. ; Plant Stress Responses. ; Plant Biotechnology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Next Generation Breeding Approaches for Stress Resilience in Cereals: Current Status and Future Prospects -- Chapter 2. Genome Wide Association Mapping and Genomic Selection Approaches for Stress Resilience in Rice -- Chapter 3. Genome-wide association studies and genomic predictions for climate-change resilience in wheat -- Chapter 4. Genomic Selection for Enhanced Stress Tolerance in Maize -- Chapter 5. Genome-Wide Association Studies and Genomic Selection for Nutrient Use Efficiency in Cereals -- Chapter 6. Doubled Haploidy: An Accelerated Breeding Tool for Stress Resilience Breeding in Cereals -- Chapter 7. Rapid Generation Advancement and Fast-Track Breeding Approaches in Wheat Improvement -- Chapter 8. Integrating Advanced Molecular, Genomic and Speed Breeding Methods for Genetic Improvement of Stress Tolerance in Rice -- Chapter 9. CRISPR Genome Editing Brings Global Food Security into the First Lane: Enhancing Nutrition and Stress Resilience in Crops -- Chapter 10. Genome Editing for Stress Tolerance in Cereals: Methods, Opportunities and Applications -- Chapter 11. Editing Plant Genome with CRISPR/Cas: A Sustainable Strategy for Disease Management -- Chapter 12. CRISPR/Cas for Improved Stress Tolerance in Rice -- Chapter 13. Harnessing CRISPR/Cas tools for installing virus resistance in cereals: An overview -- Chapter 14. Genomic and bioinformatic resources for next generation breeding approaches towards enhanced stress tolerance in cereals.
    Abstract: This edited book highlights the gravity and efficacy of next-generation breeding tools for the enhancement of stress-resilience in cereals, especially in the context of climate change, pests, diseases, and abiotic stresses. The content of the book helps in understanding the application of emerging genetic concepts and neoteric genomic approaches in cereal breeding. It collates all the latest information about enhancing the stress resilience in cereal crops for overcoming food security issues. Cereals have predominantly been used as a staple food since time immemorial and contribute more than 50% of the caloric requirement of the global population. However, in cereals, the yield losses due to various stresses are very high, considering the crop growth stage and stress sensitivity. Therefore, to feed and nourish the generations in the era of climate change, it is imperative to develop stress-resilient cereal cultivars. This book explores newly developed next-generation breeding tools, viz., genome-wide association studies, genomic prediction, genome editing, and accelerated generation advancement methodologies, which revealed promising outcomes by enhancing the stress resilience in cereals with yield potential. This book is useful for postgraduate students specializing in plant breeding, plant stress physiology, plant genomics, agriculture, and agronomy. It is of immense value to scientific community involved in teaching, research, and extension activities related to cereal cultivation.
    Type of Medium: Online Resource
    Pages: XX, 493 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811914454
    URL: https://doi.org/10.1007/978-981-19-1445-4
    DOI: 10.1007/978-981-19-1445-4
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Agro-industrial Perspectives on Sugarcane Production under Environmental Stress (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agronomy. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Soil science. ; Agronomy. ; Plant Physiology. ; Plant Stress Responses. ; Soil Science.
    Description / Table of Contents: 1 Growth and development of sugarcane (Saccharum spp. hybrid) and its relationship with environmental factors -- 2 Impact of climate change on sucrose synthesis in sugarcane varieties -- 3 Impact of salinity stress on sugarcane yield and quality: management approaches for higher cane sugar productivity -- 4 Potential parents for developing climate-resilient sugarcane varieties in India- A breeding perspective -- 5 Bioactive silicon: approach to enhance sugarcane yield under stress environment -- 6 Anatomy of tolerance mechanisms in sugarcane crop to abiotic stresses -- 7 Interaction of plant growth-promoting rhizobacteria with sugarcane plants for alleviating abiotic stresses and improving crop yields -- 8 Morpho-physiological, biochemical and ultrastructural modifications on sugarcane to prolonged water deficit -- 9 Impact of heavy metal toxicity on sugarcane growth, development and productivity -- 10 Defense-related proteins in sugarcane and their role in disease resistance: molecular advancements and beyond -- 11 Impact of green and organic fertilizers on soil fertility and sugarcane productivity -- 12 Silicon-induced mitigation of low temperature stress in sugarcane -- 13 Agro-technologies to sustain sugarcane productivity under abiotic stresses -- 14 Biotechnological approaches to improve sugarcane quality and quantum under environmental stresses -- 15 Biotic stresses in sugarcane plants and its management -- 16 Weeds management in sugarcane: recent developments and future perspectives -- 17 Synergistic integration of sugarcane - proteogenomics to decipher the mechanism of disease resistance in sugarcane -- 18 The metabolic interaction of potassium salt of active phosphorus (PSAP) and its stimulatory effects on the growth and productivity of sugarcane under stressful environment.
    Abstract: This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.
    Type of Medium: Online Resource
    Pages: XIX, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939556
    URL: https://doi.org/10.1007/978-981-19-3955-6
    DOI: 10.1007/978-981-19-3955-6
    DDC: 630
    Language: English
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  • 9
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    Omics of Climate Resilient Small Millets (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Genetics. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Agriculture. ; Genetics and Genomics. ; Plant Physiology. ; Plant Stress Responses.
    Description / Table of Contents: Small Millets - the Next-Generation Smart Crops in the Modern Era of Climate Change -- Omics for abiotic stress tolerance in foxtail millet -- Current status and future prospects of omics strategies in barnyard millet -- Role of inducible promoters and transcription factors in conferring abiotic stress-tolerance in small millets -- Genome-wide identification and expression profiling of non-coding RNAs in response to abiotic stresses in small millets -- Insights into abiotic stress tolerance in small millets through transcriptomics -- Role of proteomics in understanding the abiotic stress tolerance in minor millets -- Plant regeneration and transgenic approaches for the development of abiotic stress tolerant small millets -- Mining genes and markers across minor millets using comparative genomics approaches -- Improving the nutrient-use efficiency in millets by genomics approaches -- Current status of bioinformatics resources of small millets -- Advances in omics for enhancing abiotic stress tolerance in finger millets -- Genome editing approaches for abiotic stress tolerance in small millets -- Integrating genomics and phenomics tools to dissect climate resilience traits in small millets -- Abiotic stress tolerant small millet plant growth regulation by long noncoding RNAs: an omics perspective -- Omics of climate change on nutritional quality of small millets -- Exploring genome wide analysis of heat shock proteins (HSPs) in small millets as potential candidates for development of multistress tolerant crop plants.
    Abstract: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIX, 355 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939075
    URL: https://doi.org/10.1007/978-981-19-3907-5
    DOI: 10.1007/978-981-19-3907-5
    DDC: 630
    Language: English
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    Sustainable Remedies for Abiotic Stress in Cereals (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Stress (Physiology). ; Plants. ; Plant molecular biology. ; Plant physiology. ; Plant Stress Responses. ; Plant Molecular Biology. ; Plant Physiology.
    Description / Table of Contents: 1. Cereals under abiotic stress: An overview -- 2. Organic Solutes in Cereals under Abiotic Stress -- 3. Oxidative stress and antioxidant enzymes in cereals under abiotic stress -- 4. Maize: Role and Responses under Abiotic Stress -- 5. SORGHUM: ROLE AND RESPONSES UNDER ABIOTIC STRESS. 6. Rice: Role and Responses under Abiotic Stress -- 7. Oats: Role and responses under Abiotic Stress -- 8. Millets: Role and Responses under Abiotic Stress -- 9. Triticale (X Triticosecale Wittmack): Role and Responses under Abiotic Stress -- 10. Quinoa: Role and Responses under Abiotic Stress -- 11. Cereals and organic fertilizers under abiotic stress -- 12. Cereals and Phytohormones under Salt Stress -- 13. Cereals and Phytohormones under Drought Stress -- 14. Cereals and phytohormones under temperature stress -- 15. Cereals and Phytohormones under heavy metal stress -- 16. Cereals and phytohormones under mineral deficiency stress -- 17. Cereals and Phytohormones under UV stress -- 18. Cereals and phytohormones under ozone stress -- 19. Use of biostimulants to improve salinity tolerance in cereals -- 20. Use of biostimulants to improve drought tolerance in cereals -- 21. Heat stress in cereals and its amelioration by biostimulants -- 22. Use of biostimulants to increase heavy metal tolerance in cereals -- 23. Use of biostimulants to improve UV tolerance in cereals -- 24. Use of Biostimulants to Improve Ozone Tolerance in Cereals -- 25. Genome editing, miRNA-based approaches in cereals under abiotic stress -- 26. Nanotechnology and its role in cereal crops under abiotic stress.
    Abstract: This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation. .
    Type of Medium: Online Resource
    Pages: XV, 687 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811951213
    URL: https://doi.org/10.1007/978-981-19-5121-3
    DOI: 10.1007/978-981-19-5121-3
    DDC: 581.788
    Language: English
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  • 11
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    Augmenting Crop Productivity in Stress Environment (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Agriculture. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Plant biotechnology. ; Agriculture. ; Plant Stress Responses. ; Plant Physiology. ; Plant Biotechnology.
    Description / Table of Contents: Chapter 1. Role of Nanosensors and Bionanosesors in Crop Abiotic Stress -- Chapter 2. Role of Environment Stress Leaf Senescence and Crop productivity -- Chapter 3. Genomics in Enhancing Crop Productivity against Stresses -- Chapter 4. Transgenic plants: A Tool to Increase Crop Productivity Under Stress Environment -- Chapter 5. Breeding efforts for crop productivity in abiotic stress environment -- Chapter 6. Changing Environment and Crop Plant Breeding -- Chapter 7. Crop plants, abiotic stress, reactive oxygen species production, signaling and their consequences -- Chapter 8. Environment Stress Tolerance in Plants -Physiological Aspects -- Chapter 9. Role of hormones in crop plants root system architecture under changing environmental conditions -- Chapter 10. Water Logging Tolerance and Crop Productivity -- Chapter 11. Crop Adaptability to Excess Salts -- Chapter 12. Crop Scavenging Potential to Heavy Metals -- Chapter 13. Role of plant microbiome under stress environment to enhance crop productivity -- Chapter 14. Role of Effective Management of Harvested Crop to Increase Productivity under Stress Environment -- Chapter 15. Bioactive Compost for Managing Plant Growth under Stress Environment -- Chapter 16. Salicylic acid: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 17. JA and Abiotic Stress Tolerance -- Chapter 18. ABA: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 19. Polyamines: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 20. Agriculture for Combating Global Starvation -- Chapter 21. Land use and Biodiversity Conservation through Agroforestry -- Chapter 22. Challenges of Stressed Soil: A Case Study of Acid Soil. .
    Abstract: The book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render ‘balance staple food rich in nutrition, vitamins and minerals’ to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.
    Type of Medium: Online Resource
    Pages: XII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811663611
    URL: https://doi.org/10.1007/978-981-16-6361-1
    DOI: 10.1007/978-981-16-6361-1
    DDC: 630
    Language: English
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