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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture.
    Description / Table of Contents: How the three organ-produced signals: auxin, cytokinin and gibberellin, induce and regulate wood formation and adaptation -- Role of plant growth regulators in the plant-environment interaction and epigenetic regulation of auxin -- The role of auxin and cytokinin signaling components in de novo shoot organogenesis -- Mechanism of crosstalk between cytokinin and gibberellin -- In vitro responses of some Mediterranean fruit crops to auxin, cytokinin and gibberellin treatments -- Integrative approach of the root architecture by interaction between auxin and nutrients -- Insights into Biosynthesis and Signaling of Cytokinins during Plant Growth, Development and Stress Tolerance -- Cytokinin signaling in plants under salt stress -- Auxin and Cytokinin Signaling in Plant Stress Response -- Gibberellins' cross talk and signal transduction in plant stress response -- Crosstalk between Salicylic acid and Auxins, Cytokinins and Gibberellins under biotic stress -- Understanding the crosstalk between chromatin remodeling mechanism and phytohormones signaling for maintenance of plant developmental plasticity: an insight -- Phytohormone-mediated regulation of sprouting in tuber and storage root crops -- Role of phytohormones in plant-microbial interaction -- Iron toxicity tolerance in rice: roles of auxins and gibberellins -- New auxin and cytokinin related compounds based on synthetic low molecular weight heterocycles.
    Abstract: Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.
    Type of Medium: Online Resource
    Pages: IX, 377 p. 63 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054273
    Series Statement: Signaling and Communication in Plants,
    DDC: 580
    Language: English
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  • 2
    Keywords: Agriculture. ; Nutrition   . ; Animal biotechnology. ; Agriculture. ; Nutrition. ; Animal Biotechnology.
    Description / Table of Contents: Preface -- 1. Impact of sex steroids on the stress response and welfare in female farm ruminants (Aline Freitas-de-Melo and Rodolfo Ungerfeld) -- 2. Insights from proteomics in kidney disease diagnosis and various in vitro and in vivo experimental models (Vikram Patial, Garima Dadhich, and Rajiv Kumar) -- 3. Generation of gene edited pigs (S. Navarro-Serna, C. Piñeiro-Silva, R Romar, J. Parrington, and J Gadea) -- 4. Dietary anti-nutritional factors and their roles in livestock nutrition (Salma H. Abu Hafsa, Ayman A. Hassan, Mona M.MY. Elghandour, Alberto Barbabosa-Pliego, Miguel Mellado, and Abdelfattah Z.M. Salem) -- 5. Genetic engineering tools and techniques in livestock production (Ranjitha H.B., Madhu Ramesh, Subhasmita Behera, Dhanesh ValiyaValappil, Suresh H. Basagoudanavar, and Anjum Sherasiya) -- 6. Mineral Ions in Regulation of Hypothalamic-Pituitary-Ovarian Axis (Mustafa Hassan Jan, Harpreet Singh, and Shikha Kapil) -- 7. Molecular Insights of Compromised Female Reproduction in Ruminants under Metabolic and Nutritional Stress (S. Nandi, S. K Tripathi, PSP Gupta, and S. Mondal) -- Index.
    Abstract: This 2nd book provides fundamental concepts and recent applications of biotechnological methods, such as genetic selection, breeding methods and genetic engineering tools. Biotechnology has remarkably improved the productivity of livestock by increasing the reproduction efficiency and decreasing the generation time. The chapters detail the mechanisms of methods for animal reproduction and breeding methods. This book focus on the impact of minerals, steroids metabolic stress, nutritional stress and anti-nutritional factors on the livestock reproduction.
    Type of Medium: Online Resource
    Pages: XV, 255 p. 32 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031074967
    Series Statement: Sustainable Agriculture Reviews, 57
    DDC: 630
    Language: English
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  • 3
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Plant biotechnology. ; Pharmaceutical chemistry. ; Agriculture. ; Proteins . ; Plant Science. ; Plant Biotechnology. ; Pharmaceutics. ; Agriculture. ; Protein Biochemistry.
    Description / Table of Contents: Chapter. 1. Molecular Farming in Plants: Introduction and Applications -- Chapter. 2. Tools and Techniques Used in Plant Molecular Farming -- Chapter. 3. Production of plant natural products in heterologous microbial species -- Chapter. 4. Sustainable Manufacturing of Vaccines, Antibodies, and other Pharmaceuticals -- Chapter. 5. Limitations, Biosafety, ethics, regulatory issues in molecular farming in plants -- Chapter. 6. Conclusion and Perspectives.
    Abstract: Molecular farming is a biotechnological approach that includes the genetic adjustment of agricultural products to create proteins and chemicals for profitable and pharmaceutical purposes. Plant molecular farming describes the manufacture of recombinant proteins and other biologically active product in plants. This approach depends on a genetic transformation of plants that can be accomplished by the methods of stable gene transfer, such as gene transfer to nuclei and chloroplasts, and unstable transfer methods like viral vectors. The requirement for recombinant proteins in terms of quality, quantity, and diversity is increasing exponentially This demand is traditionally met by recombinant protein construction technologies and the engineering of orthodox expression systems based on bacteria or mammalian cell cultures. However, majority of developing countries cannot afford the high costs of medicine derived from such existing methods. Hence, we need to produce not only the new drugs but also the cheaper versions of those already present in the market. Plant molecular farming is considered as a cost-effective technology that has grown and advanced tremendously over the past two decades. This book summarizes the advances and challenges of plant molecular farming for all those who are working on or have an interest in this rapidly emerging area of research.
    Type of Medium: Online Resource
    Pages: IX, 77 p. 10 illus., 9 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031127946
    Series Statement: SpringerBriefs in Plant Science,
    DDC: 580
    Language: English
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  • 4
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Agriculture.
    Description / Table of Contents: Chapter 1 The Role of Skepticism in Science? -- Chapter 2 Warnings for Skeptics -- Chapter 3 Photosynthesis -- Chapter 4 Seed Number -- Chapter 5 Nitrogen Use Efficiency -- Chapter 6 Water Use Efficiency -- Chapter 7 Water Loss -- Chapter 8 Unconfirmed Field Observations (UFOs).
    Abstract: Global food production and climate change among other concerns are societal issues that require major research input from crop science. While suggestions are abundant on how crop science can help to resolve these issues, many of the suggestions come from people who are not actually familiar with the challenges and requirements to modify crop plants grown under field conditions to achieve the necessary improvements. Efforts to alter a gene or even several genes have very rarely proven successful in having impact on crop production under realistic field conditions. This lack of success has not been addressed head on. This book serves as a reminder to crop scientists and others that open, clear-minded assessments of the entirety of evidence concerning a hypothesis is required before making claims of possible increases in crop performance. This attitude of skepticism is not a negative attitude but rather an employment of the cornerstone of scientific investigation based on formation and evaluation of hypotheses. Skeptical analyses are to be presented in the book on some of the common suggestions for improving crop plants. The six specific topics to be addressed are photosynthesis, seed number, nitrogen use efficiency, water use efficiency, crop water loss, and unconfirmed field observations. Each of the topics in this book, will first be reviewed to present the origins of the popular assumptions about how specific plant modification will result in improved crop performance. The review of the background information will be followed by an examination of the evidence, logic, and predicted outcomes for the assumed benefits of the modifications. Finally, each chapter will offer novel, alternate approaches to plant modification that have documented support for positively impacting crop performance. The book will not be written in specialized, detail language but offer access for those with a wide range of interests in options for increasing crop production in the future. The goal of the book is to provide information that is useful to those with interests ranging from climatologist to food-oriented sociologists. Of course, the topics covered will be of direct interest to those studying plant sciences, particularly crop scientists. The hope is to challenge a reader to re-examine some of her/his assumptions about crop improvement and approach the topic with a renewed practice of skepticism in formulating and evaluating hypotheses. .
    Type of Medium: Online Resource
    Pages: VI, 66 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031144141
    Series Statement: SpringerBriefs in Agriculture,
    DDC: 630
    Language: English
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  • 5
    Keywords: Agriculture. ; Soil science. ; Plant biotechnology. ; Agronomy. ; Stress (Physiology). ; Plants. ; Plant diseases. ; Agriculture. ; Soil Science. ; Plant Biotechnology. ; Agronomy. ; Plant Stress Responses. ; Plant Pathology.
    Description / Table of Contents: 1. Soybean: A Key player for global food security -- 2. Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach -- 3. Soybean Improvement for Water-logging Tolerance -- 4. Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives -- 5. Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean -- 6. Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content -- 7. Soybean Breeding for Rust Resistance -- 8. Molecular breeding for resistance against pythium root rot (PRR) in soybean -- 9. Molecular Breeding for Resistance against Phytophthora in Soybean -- 10. Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach -- 11. Transgenic Approach: A Key to Enrich Soybean Oil Quality -- 12. miRNAs in soybean improvement -- 13. Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses.
    Abstract: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
    Type of Medium: Online Resource
    Pages: VIII, 276 p. 37 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031122323
    DDC: 630
    Language: English
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  • 6
    Keywords: Agricultural biotechnology. ; Subsistence farming. ; Agricultural genome mapping. ; Agricultural Biotechnology. ; Subsistence Agriculture. ; Agricultural Genetics.
    Description / Table of Contents: Chapter 1. Evolution of the Knowledge and Practice of Endophytic Microorganisms for Enhanced Agricultural Benefit and Environmental Sustainability -- Chapter 2. The Mycorrhizosphere Revisited – Multitrophic Interactions -- Chapter 3. Conservation Strategies for Rhizobiome in Sustainable Agriculture -- Chapter 4. Exploring the rhizosphere microbiome for sustainable agriculture production -- Chapter 5. From Rhizosphere to Endosphere: Bacterial-Plant Symbiosis and its impact on Sustainable Agriculture -- Chapter 6. Arbuscular Mycorrhizal fungal symbiosis for mutual benefit: More than expectation -- Chapter 7. Rhizodeposits- An essential component for microbial interactions in rhizosphere -- Chapter 8. Rhizospheric Microbial Diversity: Organic Vs. Inorganic Farming System -- Chapter 9. Rhizomicrobes: The underground life for sustainable agriculture -- Chapter 10. Synthetic biology tools in cyanobacterial biotechnology: recent developments and opportunities -- Chapter 11. The potential of rhizobacteria for plant growth and stress adaptation -- Chapter 12. Mycoremediation – An emerging technology for mitigating environmental contaminants -- Chapter 13. Exploration of Plant growth-promoting rhizobacteria (PGPR) for improving productivity and soil fertility under sustainable agricultural practices -- Chapter 14. Rhizosphere engineering for systemic resistance/tolerance to biotic and abiotic stress -- Chapter 15. Understanding the Microbiome Interactions across the Cropping System -- Chapter 16. Role of rhizosphere microorganisms in endorsing overall plant growth and development -- Chapter 17. Rhizospheric microbial community as drivers of soil ecosystem: Interactive microbial communication and its impact on plants -- Chapter 18. Rhizospheric Microbes and Plant Health -- Chapter 19. Omics approaches to unravel the features of rhizospheric microbiome -- Chapter 20. Rhizo-deposit and their role in rhizosphere interactions among the plant, microbe and other ecological components for crop management -- Chapter 21. Effects of Irrigation with Municipal Wastewater on the Microbiome of the Rhizosphere of Agricultural Lands -- Chapter 22. Plant-Rhizosphereic microbes interactions: enhancing plant growth and improving soil biota -- Chapter 23. Microbes mediated rhizospheric engineering for salinity stress mitigation -- Chapter 24. Metatranscriptomics of plant rhizosphere: A promising tool to decipher the role of microorganisms in plant growth and development -- Chapter 25. Rhizospheric engineering for sustainable production of horticultural crops.
    Abstract: The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.
    Type of Medium: Online Resource
    Pages: XXI, 537 p. 37 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811941016
    Series Statement: Rhizosphere Biology,
    DDC: 630
    Language: English
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  • 7
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Agriculture. ; Plant molecular biology. ; Botanical chemistry. ; Plant Science. ; Agriculture. ; Plant Molecular Biology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Plant Metal and Metalloid Transport -- Chapter 2. Heavy Metals: Transport in Plants and their Physiological and Toxicological Effects -- Chapter 3. The Role of ABC Transporter in Metal Tranasport in Plants -- Chapter 4. Cadmium, A Non-Essential Heavy Metal: Uptake, Translocation, Signaling, Detoxification, and Impact on Amino Acid Metabolism -- Chapter 5. Natural Resistance Associated Macrophage Proteins (NRAMP): Functional Significant of Metal Transport in Plants -- Chapter 6. Role of Heavy Metal Atpases in Transport of Cadmium and Zinc in Plants -- Chapter 7. The Versatile Role of Plant Aquaglyceroporins in Metalloid Transport -- Chapter 8. The Multidrug and Toxic Compound Extrusion (MATE) Family in Plants and Their Significance in Metal Transport -- Chapter 9. Molecular Mechanism of Aluminium Tolerance in Plants: An Overview -- Chapter 10. Functional, Structural, and Transport Aspects of ZIP in Plant -- Chapter 11. The Function of HAK as K+ Transporter and AKT as Inward Rectifying Agent in The K+ Channel -- Chapter 12. The Mechanism of Silicon Transport in Plants -- Chapter 13. The Copper Transport Mechanism in Plants -- Chapter 14. Plant Metal Tolerance Proteins: Insight Into their Roles in Metal Transport and Homeostasis for Future Biotechnological Applications -- Chapter 15. Co-Transport Mechanism in Plants for Metals and Metalloids -- Chapter 16. Metal Nanoparticles Implication, Transport, and Detection in Plants -- Chapter 17. Transcription Factors and Metal Stress Signalling in Plants -- Chapter 18. Heavy Metal Transporters, Phytoremediation Potential and Biofortification -- Chapter 19. Phytoremediation and Biofortification: Contrasting Yet Similar Approaches of Manipulating Plant Metal(Loid) Homeostasis for Societal Benefit.
    Abstract: This edited book stands as a one place knowledge hub for plant metal(loid) transporters. The book comprehensively covers holistic aspect of metal(loid) transporters involved in uptake and translocation of essential as well as toxic metal(loid)s. Essential and beneficial metal(loid)s are required in every biological process for normal plant growth and development, however in excess they are toxic. There are toxic metal(loid)s also whose accumulation in plants interferes with normal cellular functioning and hampers growth of plants. Hence, metal(loid) uptake and accumulation in plants is a highly regulated phenomenon involving the role of several transporters, enzymes, metabolites, transcription factors and post translational modifications. The book contains chapters from the experts and the contents of the book are presented in simple language and represented through beautiful and scientifically informative figures and tables. This book is of interest to teachers, researchers, doctoral and graduate students working in the area of plant physiology, environmental biotechnology, plant biotechnology metal(loid) stress, phytoremediation and crop biofortification.
    Type of Medium: Online Resource
    Pages: XIII, 454 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811961038
    DDC: 580
    Language: English
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  • 8
    Keywords: Botany. ; Biochemistry. ; Plant Science. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. An overview of medicinal plants of the Asteraceae family and their impact on human health -- Chapter 2. Artemisia annua L.: Traditional uses, Phytochemistry and Pharmacological activities -- Chapter 3. Artemisia indica Wild.: Ethnobotany, phytochemistry, pharmacological attributes and safety profile -- Chapter 4. Arnica montana L.: Traditional uses, bioactive chemical constituents, and pharmacological activities -- Chapter 5. Aster tataricus L.f.: Ethnomedicinal uses, phytochemistry and pharmacological activities -- Chapter 6.Atractylodes lancea (Thunb.) DC.: Ethnobotany, phytochemistry, pharmacological attributes and safety profile -- Chapter 7. Carthamus tinctorius L.: Traditional uses, phytochemistry and pharmacological activities -- Chapter 8.Chrysanthemum morifolium Ramat.: A Medicinal Plant with Diverse Traditional Uses, Bioactive Constituents, and Pharmacological Activities -- Chapter 9.Crassocephalum crepidioides (Benth.) S.Moore: Traditional uses, chemical constituents and biological activities -- Chapter 10. Dolomiaea costus (Falc.) Kasana & A. K. Pandey: Ethnomedicinal uses, bioactive chemical constituents and Pharmacological activities -- Chapter 11.Eclipta prostata (L.) L.: Traditional use, phytochemistry and pharmacology -- Chapter 12. Helianthus annuus L.: Traditional uses, phytochemistry and pharmacological activities -- Chapter 13. Silybum marianum (L.) Gaertn.: Traditional uses, phytochemistry and pharmacological activities.
    Abstract: This book highlights 12 major plants in the Asteraceae family from the aspects of traditional uses as food and medicine, phytochemistry, and pharmacological activities. Asteraceae is one of the largest family of flowering plants comprising over 1,600 plant genera and 32,000 plant species. Plants belonging to this family have a long history of being used as medicinal plants for the treatment of various diseases. Many of them are also used in the preparation of foods, beverages, and also used in pharmaceutical and cosmetic industries. In addition, plants such as Artemisia annua have played an important role in the discovery of novel drugs. The book summarizes the traditional uses of the plants in the family Asteraceae and their scientific validation, which helps readers understand their relation and impact on human health. It also explains the Phytochemistry of the species and presents the pharmacological activities and mechanisms in detail. Understanding current scientific knowledge will help in the commercialization of products based on these plants and also helps to find the research gaps that should be fulfilled in the future for their optimal use. It also helps in increasing the awareness of the plant species related to conservation, cultivation, and sustainable utilization. This edited volume comprises chapters contributed by experts from around the world. .
    Type of Medium: Online Resource
    Pages: IX, 230 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811960802
    DDC: 580
    Language: English
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  • 9
    Keywords: Agriculture. ; Veterinary medicine. ; Plant biotechnology. ; Vertebrates. ; Animal biotechnology. ; Agriculture. ; Veterinary Science. ; Plant Biotechnology. ; Vertebrate Zoology. ; Animal Biotechnology.
    Description / Table of Contents: The agriculture sector in Sub-Saharan Africa and the promise of biotechnology -- The state of capacities for agricultural biotechnology applications in the crop and livestock sectors -- The state of the enabling environment for agricultural biotechnology applications in the crop and livestock sectors -- The state of applications and impacts of biotechnology in the crop sector -- The state of applications and impacts of biotechnology in the livestock sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the forestry sector -- The state of capacities, enabling environment, applications and impacts of biotechnology in the aquaculture sector -- Overall status, gaps and opportunities in agricultural biotechnology in Sub-Saharan Africa. .
    Abstract: This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across Sub-Saharan Africa. The authors examine the capacity available as well as the enabling environment, including policy and investments, for facilitating agricultural biotechnology development and use in the region. For each Sub-Saharan country, the status of biotechnology application is assessed in four major sectors; Crops, Livestock, Forestry and Aquaculture. Examples such as the number and requisite skill levels of trained personnel, biosafety frameworks and public awareness are surfaced in these chapters. This work also discusses the impact of push-pull factors on research, training and food security and identifies opportunities for investment in biotechnology and local agribusiness. Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
    Type of Medium: Online Resource
    Pages: XVII, 197 p. 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031043499
    DDC: 630
    Language: English
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  • 10
    Keywords: Botany. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology. ; Plant Science. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology.
    Description / Table of Contents: Chapter 1. Agrochemicals in Soil and Environment: An Overview -- Chapter 2. Agrochemicals- Provenance, Environmental Fate and Remediation Measures -- Chapter 3. Impact of Agrochemicals on Soil Microbiota -- Chapter 4. Agriculture Pollution in Kerala, India with Special Reference to Endosulphan -- Chapter 5. An Intergenerational Community-Based Approach to Safe Farming and Environmental Health -- Chapter 6. Guidance on Pesticides Handling in Farming -- Chapter 7. Impact of Pesticides, Herbicides and Insecticides on the Ecosystem -- Chapter 8. Pesticides and its Effects on Plants: A Case Study of Deltamethrin -- Chapter 9. The Use of Glyphosate in Regions of Argentina and Colombia and its Socio-environmental Impacts -- Chapter 10. Impact of Insecticides on Soil and Environment and their Management Strategies -- Chapter 11. Role of Insect Pest Management in Agriculture Conservation -- Chapter 12. Mobility of Trace Elements in Agricultural Soils- Chapter 13. The effects of nutrient enrichment on nutrient-poor ecosystems: Insights from the study of serpentine soil plant relations -- Chapter 14. Soil Erosion and Sedimentation - A Source of Contamination and Impact on Agriculture Productivity -- Chapter 15. Plastics in the Soil Environment: An Overview -- Chapter 16. Lead and cadmium contamination in the soil environment: Impacts on plant growth and human health -- Chapter 17. Heavy metals contamination on farmlands in the crude oil exploration area -- Chapter 18. Effect of Trace Elements in Soils and Its Management -- Chapter 19. Remediation of Agrochemicals in Soil and Environment -- Chapter 20. Alleviation in the Toxicity of Heavy Metals on Agricultural Crops by Metal Resistant Bacteria -- Chapter 21. Bioremediation Strategies to Mitigate the Impact of Atrazine in the Environment: Recent Advances and Prospects. Chapter 22. Aspergillus Mediated Bioremediation of Agrochemicals- Current Progress and Future Perspectives -- Chapter 23. Implications of Phytohormones as Agro-chemicals under Dynamic Environmental Conditions -- Chapter 24. Role of Genetically Modified Bacteria for Alleviating of Agrochemical Impact on the Environment -- Chapter 25. ‘Omics Perspective’ - Molecular Blue-print for Agrochemical Remediation -- Chapter 26. Impact and Remediation of Agrochemicals in Soil and Environment: Conclusions and Future Perspectives.
    Abstract: This volume ‘Agrochemicals in Soil and Environment: Impacts and Remediation’ is a comprehensive collection of important literature on agrochemical contamination. The main focus of this book is to point out undesirable changes in biological, physical and chemical characteristics of agricultural soils and its impacts on global agricultural crop productivity. Soil is one of the important resources of basic needs for our sustenance but due to various anthropogenic activities like urbanization and industrialization, the soil is losing its basic quality characteristics. Soil microorganisms, water holding capacity, minerals, salts and nutrients are under the direct threat due to agrochemicals therefore, agricultural sector is facing a serious challenge. Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration of soil quality, loss of soil and crop productivity and threatening the food security. Therefore, it is imperative to develop indices, indicators and soil parameters for the monitoring and impact assessment of agricultural contaminants. Further, biotic and abiotic stresses and their tolerance mechanisms in plants in relation to the soil contaminants such as toxic pollutants, heavy metals, inorganic and organic matters, variety of pesticides, insecticides, herbicides, agricultural runoffs and solid wastes, and chemical fertilizers are also highlighted in this volume. This book also discusses causes of reduced agriculture productivity and suggests sustainable measures such as plant-based technologies, bioremediation and nanotechnology, that can be used to overcome the crop losses. The book is interest to research students, teachers, agricultural scientists, agronomists, environmentalists as well as policy makers.
    Type of Medium: Online Resource
    Pages: XXVI, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693106
    DDC: 580
    Language: English
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  • 11
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agronomy. ; Plant diseases. ; Plant Science. ; Agronomy. ; Plant Pathology.
    Description / Table of Contents: Chapter 1. History of medicinal plants research in India -- Chapter 2. Importance of medicinal and aromatic plants in our day-to-day life -- Chapter 3. Major diseases of important medicinal and aromatic plants An Indian subcontinent perspective -- Chapter 4. Introduction to MAPs in India : Distribution , diversity and conservation and uses -- Chapter 5. Diversity of MAPs in India and its potential -- Chapter 6. Ethnomedicinal , phytochemistry and pharmacological properties of Arnebia species -- Chapter 7. Diversity of medicinal and aromatic plants with special reference to endemic plants of India -- Chapter 8. Distribution, chemical composition and ethnomedicinal appraisal of endangered medicinal plants of Kashmir Himalaya , India -- Chapter 9. Chemical diversity and ethnobotanical survey of Indian MAP species -- Chapter 10. Traditional uses of medicinal and aromatic plants among Indian tribes -- Chapter 11. Opportunities and challenges in ethnobotanical survey of Indian medicinal and aromatic plants -- Chapter 12. Breeding of MAPs in India : Achievements and prospects -- Chapter 13. Conservation of wild MAPs : Constraints achievements and prospects -- Chapter 14. Quality assurance and quality control of MAPs in India -- Chapter 15. Chromatographic analysis of medicinal plants for quality control -- Chapter 16. Expanding horizones : Role of biotechnology in MAP research, production and utilization -- Chapter 17. Role of biotechnology in MAP research, production and utilization -- Chapter 18. Integrated transcriptomics and proteomics approaches to study secondary metabolic pathways in medicinal plants: Recend trends -- Chapter 19. Demand and use of medicinal plants of India -- Chapter 20. Major diseases of medicinal and aromatic plants : An overview of constraints in production and management strategies -- Chapter 21. Role of medicinal and aromatic plants in the cosmetic industry -- Chapter 22. Harbouring the potential of medicinal and aromatic plants of India: A biotechnological approach -- Chapter 23. Quality assurance of cultivated and aromatic plants : Good agricultural and collection practices (GAP and GCP) -- Chapter 24. Breeding and Germplasm preservation of medicinal and aromatic plants of India.
    Abstract: This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous volumes, this volume is being introduced in a monographic format containing an extremely rich and diverse medicinal flora of India. Both well-known and somewhat still ignored species have been described in view of their traditional, present day and prospective uses. The scientific and technological achievements are also included aptly in this volume, together with a careful and critical consideration to our contemporary knowledge of this vast interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this volume will make an important contribution to the better knowledge and understanding of MAPs. The Indian flora has always been recognized for its medicinal and aromatic plant values and this volume is explicitly focusing in that direction. With the rapidly expanding scope of natural nutraceuticals and herbal formulations, this book will be a fruitful acquisition for the interested readers globally.
    Type of Medium: Online Resource
    Pages: XVIII, 430 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030987015
    Series Statement: Medicinal and Aromatic Plants of the World, 8
    DDC: 580
    Language: English
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  • 12
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Brassica juncea: A Crop for Food and Health -- Chapter 2. Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships -- Chapter 3. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health -- Chapter 4. Genepools of Brassica -- Chapter 5. Genetic Diversity Characterization and Population Structure in Brassica juncea -- Chapter 6. Classical Genetics and Traditional Breeding in Brassica juncea -- Chapter 7. Heteroploidy in Brassica juncea: Basics and Applications -- Chapter 8. Introgression Breeding in Brassica juncea -- Chapter 9. In vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea -- Chapter 10. Genetic Modification of Brassica juncea: Current Scenario and Future Prospects -- Chapter 11. Molecular Linkage Mapping in Brassica juncea: Founding the basis for Marker Assisted Selection -- Chapter 12. Brassica juncea Genome Sequencing: Structural and Functional Insights -- Chapter 13. Brassica juncea Genome Assemblies – Characteristics and Utilization -- Chapter 14. Resequencing in Brassica juncea for Elucidation of Origin and Diversity -- Chapter 15. Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives -- Chapter 16. Brassica juncea L. : Chloroplast Genome -- Chapter 17. Transcriptomics Research and Resources in Brassica spp -- Chapter 18. Metabolomics of Brassica juncea -- Chapter 19. Proteomics Approach to Uncoverkey Signaling Pathways in Brassica juncea in Abiotic and Biotic stress -- Chapter 20. Genomics Approaches to Understand the Evolution of Brassica juncea -- Chapter 21. Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvementin Brassica juncea: Challenges and Opportunities -- Chapter 22. Advanced Molecular Breeding for Yield -- Chapter 23. Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea -- Chapter 24. Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas -- Chapter 25. Genome Editing in Polyploid Brassica Crops.
    Abstract: This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.
    Type of Medium: Online Resource
    Pages: XXXVII, 491 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030915070
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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  • 13
    Keywords: Botany. ; Alternative medicine. ; Pharmacovigilance. ; Plant Science. ; Complementary and Alternative Medicine. ; Drug Safety and Pharmacovigilance.
    Description / Table of Contents: Adverse effects of herbal medicines -- Interactions between herbal and conventional medicines -- Molecular basis of herbal adverse drug reactions (ADRs) -- Detecting and assessing signals of herbal safety concerns -- Spontaneous reporting of suspected herbal ADRs: national and global perspectives -- Herbal-sector: initiated schemes for reporting herbal ADRs -- Industry and regulatory perspectives on herbal ADRs and ADR reporting -- Applying pharmacoepidemiological methods to investigating safety of herbal medicines -- Impact of traditional herbal medicinal products directive on pharmacovigilance of herbal medicines -- Communication of herbal safety concerns -- Risk management strategies for herbal medicines -- Pharmacogenomics and herbal medicines -- Nomenclature and quality of herbal medicines. .
    Abstract: This remarkable new book is the first text dedicated to the topic of pharmacovigilance for herbal and traditional medicines. Taking a truly global perspective, this volume draws together contributions from a diverse group of experts, writing on current knowledge and practices in pharmacovigilance for herbal and traditional medicines, and on advances and innovation in monitoring the safety of this unique and complex category of products and preparations. In part one, the book discusses the current status of pharmacovigilance for herbal and traditional medicines, including the importance of natural products chemistry to harms, and its relevance in considering how pharmacovigilance for these products could be undertaken. Several other chapters discuss methodological approaches and ongoing challenges in pharmacovigilance for herbal and traditional medicines, including issues relating to nomenclature, coding and classification, and the nuances involved in causality assessment. Part two of the book focusses on pharmacovigilance for herbal and traditional medicines around the world, with chapters from authors in several different countries representing diverse historical, ethnic, cultural, social and political contexts. These chapters provide deeper insights and perspectives into spontaneous reporting for herbal and traditional medicines in those countries, and in the context of the local use, practice and regulatory landscape for these products. Part two also provides an overview and new analysis of international case safety reports for herbal medicines held in VigiBase (the World Health Organization's global database of individual case safety reports, maintained by the Uppsala Monitoring Centre). This book is aimed at pharmacists, doctors, nurses and other health professionals, herbal-medicine practitioners and organisations, herbal medicine and pharmaceutical industry personnel, pharmacovigilance specialists, medicines’ regulators, health and social science researchers and academics, pharmacovigilance and health professional students, and students of herbal and traditional medicine, throughout the world. It is an extremely valuable resource for all individuals whose work touches the intersection between herbal medicines and pharmacovigilance, and it provides both an introduction to the topic and a deeper, comprehensive, contemporary account of the topic.
    Type of Medium: Online Resource
    Pages: XXII, 409 p. 22 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031072758
    DDC: 580
    Language: English
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  • 14
    Keywords: Agriculture. ; Plants Evolution. ; Evolution (Biology). ; Agriculture. ; Plant Evolution. ; Evolutionary Biology.
    Description / Table of Contents: Chapter 1. Biosystematics of Genus Campeiostachys -- Chapter 2. Biosystematics of Genus Elymus -- Chapter 3. Biosystematics of Genus Pascopyrum -- Chapter 4. Biosystematics of Genus Lophopyrum -- Chapter 5. Biosystems of Genus Trichopyrum -- Chapter 6. Biosystematics of genus Hordelymus -- Chapter 7. Biosystematics of Genus Festucopsis -- Chapter 8. Biosystematics of Genus Peridictyon -- Chapter 9. Biosystematics of Genus Psammopyrum.-.
    Abstract: This book review and rearrange the research data of Triticeae published over hundreds of years, applying a modern scientific approach. Triticeae is an important tribe in the grass family (Peaceae). It includes the major cereal crops, such as wheat, barley and rye, in addition to many valuable forage crops found in different genera, such as Elymus, Agropyron, Pasthyrostachys, and Leymus. The knowledge of appropriate Triticeae taxonomy and biosystematics will serve as genetic breeding of wheat, barley, rye and forage grass. The authors attempted to remain the truth and remove the false for deriving a more natural biosystematics of Triticeae. This book covers taxonomy, cytogenetics, and molecular phylogeny. It summarizes the biosystematics of Triticeae with comprehensive and updated data. This book is divided into five volumes (Volumes 1- 5), and includes 30 genera, 2 subgenera, 464 species, 9 subspecies, and 186 varieties in Triticeae. Volume 5 introduces nine perennial genera in Triticeae: Campeiostachys, Elymus, Pascopyrum, Lophopyrum, Trichopyrum, Hordelymus, Festucopsis, Peridictyon, and Psammopyrum. Elymus (StH), Campeiostachys (StYH), Lophopyrum (E), and Trichopyrum (ESt)are polymorphic genus. They show similar morphological characters, and it is difficult to distinguish them based merely on morphological variation. Pascopyrum (StHNsXm), Hordelymus (XoXr), Festucopsis (L), Peridictyon (Xp), and Psammopyrum (EL) are small genera, mostly monotypic genera. This book can serve as highly qualified, valuable, and convenient handbooks for audiences who are interested in Triticeae. This book also includes many illustrations, in addition to the description, to help the audience understand, morphological features of the concerned taxa, which makes the explanation more precise and obvious. It is a useful tool to understand the relationship among species in Triticeae.
    Type of Medium: Online Resource
    Pages: XVII, 712 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811900150
    DDC: 630
    Language: English
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  • 15
    Keywords: Agronomy. ; Plant diseases. ; Agricultural biotechnology. ; Agricultural genome mapping. ; Plant physiology. ; Agronomy. ; Plant Pathology. ; Agricultural Biotechnology. ; Agricultural Genetics. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Potato Pests and Diseases: A Global Perspective -- Chapter 2. Phytosanitary Standards and International Exchange of Potato -- Chapter 3. Fungicide Resistance: Threats and Management Approaches -- Chapter 4. Role of Plant Nutrition in Disease Development and Management -- Chapter 5. Secondary Metabolites of Microbials as Potential Pesticides -- Chapter 6. Advances and Approaches in Mitigating Bacterial Diseases of Potato -- Chapter 7. Advances in Management of Late Blight of Potato -- Chapter 8. Role of Genetic Resources in Management of Potato Pests and Diseases -- Chapter 9. Biology and Management of Aphids Infesting Potato -- Chapter 10. Biology and Management of Whiteflies in Potato Crops -- Chapter 11. Biology and Management of Nematodes in Potato -- Chapter 12. Potato Viruses and Their Management -- Chapter 13. Serological and Molecular Diagnosis of Potato Viruses: An Overview -- Chapter 14. Pesticide Residues and International Regulations -- Chapter 15. RNA Interference: A Versatile Tool to Augment Plant Protection Strategies in Potato -- Chapter 16. New Chemistry Pesticides for Management of Potato Pests -- Chapter 17. Genome Editing Prospects to Develop Disease/Pest Resistant Potato Varieties -- Chapter 18. Biological Suppression of Insect Pests of Potato -- Chapter 19. Bio-intensive Management of Fungal Diseases of Potatoes -- Chapter 20. Use of Green Chemicals in Pest and Disease Management -- Chapter 21. Management of Major Fungal and Fungal-Like Soil-borne Diseases of Potato.
    Abstract: This book covers the important diseases and pests of potato which are of global significance. The pests and diseases in potato lead to huge economic losses by reducing the yield and quality of the produce. This book describes major pests and diseases in detail with particular emphasis on the latest developments with respect to their biology, ecology, and management. It highlights the importance of virus infection for seed potato production and diagnostic symptoms, along with management guidelines. The book brings forth tips for judicious use of pesticides for sustainable potato production and management of pesticide resistance. Use of novel approaches such as RNA interference, genome editing, and other genomic resources for drug designing in diseases and pest management is also emphasized in the book. This book is of interest to teachers, researchers, extension workers, potato growers, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture and plant pathology. National and international agricultural scientists and policy makers will also find this to be a useful read. .
    Type of Medium: Online Resource
    Pages: XVI, 540 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811676956
    DDC: 630
    Language: English
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  • 16
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Anatomy. ; Biotechnology. ; Plant Science. ; Anatomy. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. History of Biodiesel -- Chapter 3. Anacardiaceae -- Chapter 4. Apocynaceae -- Chapter 5. Arecaceae -- Chapter 6. Asteraceae -- Chapter 7. Betulaceae -- Chapter 8. Brassicaceae -- Chapter 9. Caryocaraceae -- Chapter 10. Chrysobalanaceae -- Chapter 11. Clusiaceae -- Chapter 12. Combretaceae -- Chapter 13. Compositae -- Chapter 14. Cornaceae -- Chapter 15. Cucurbit -- Chapter 16. Cyperaceae -- Chapter 17. Dipterocarpaceae -- Chapter 18. Euphorbiaceae -- Chapter 19. Fabaceae -- Chapter 20. Irvingiaceae -- Chapter 21. Linaceae -- Chapter 22. Magnoliaceae -- Chapter 23. Malvaceae -- Chapter 24. Meliaceae -- Chapter 25. Nyssaceae -- Chapter 26. Oleaceae -- Chapter 27. Papavaraceae -- Chapter 28. Pedaliaceae -- Chapter 29. Poaceae -- Chapter 30. Putranjivaceae -- Chapter 31. Rosaceae -- Chapter 32. Rutaceae -- Chapter 33. Salicaceae -- Chapter 34. Salvadoraceae -- Chapter 35. Sapindaceae -- Chapter 36. Sapotaceae -- Chapter 37. Schisandraceae -- Chapter 38. Simaroubaceae -- Chapter 39. Simmondsiaceae -- Chapter 40. Solanaceae -- Chapter 41. Sterculiaceae -- Chapter 42. Theaceae -- Chapter 43. Zygophyllaceae -- Chapter 44. Catalyst for Transesterification -- Chapter 45. Standards for Biodiesel.
    Abstract: This book offers an exhaustive coverage of process modifications in biodiesel production from oil drawn from 84 oleaginous plant species occurring in all parts of the world, thereby enlisting the scope and potential of many new and non-conventionally obscure plant sources. Biodiesel, now prepared from major vegetable oils, has become a compulsion to offset the dwindling reserve of petro-diesel, which naturally intrudes into the cooking oil demand. This has necessitated search for new sources. The book consolidates the biodiesel production from oils being extracted from conventional plants and also from a plethora of new and non-conventional plants along with their habit and habitats, history of biodiesel’s invention, explanation on species-wise biodiesel process variables, catalytic inclusions, global standards, fuel properties varying with species, blending benefits, cost effectiveness, shelf life, ignition characteristics, fuel consumption and engine performances with eco-friendly exhaust. This book is of immense use to teachers, researchers, scientists of climatology and carbon footprint, energy consultants, fuel chemists, students of agriculture and forestry, automobile engineering, industrial chemistry, environmental sciences and policy makers or anyone who wishes to scale up the biodiesel industry.
    Type of Medium: Online Resource
    Pages: XXIV, 675 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811647758
    DDC: 580
    Language: English
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  • 17
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Abiotic Stress Tolerant Soybean -- Designing the Rapeseed Genome for Abiotic Stress Tolerance -- Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the Post-Omics Era -- Integration of Genomics Approaches in Abiotic Stress Tolerance in Groundnut (Arachis hypogaea L.): An overview -- Drought Tolerance in Rape and Mustard: Conventional and Molecular Approaches -- Genomic Designing For Sesame Resistance To Abiotic Stresses -- Abiotic Stresses in Castor Plant -- Designing Genomic Solutions to Enhance Abiotic Stress Resistance in Flax.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The eight chapters each dedicated to a oilseed crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIII, 283 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030900441
    DDC: 580
    Language: English
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  • 18
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Agricultural genome mapping. ; Technological innovations. ; Agriculture. ; Agricultural Economics. ; Agricultural Genetics. ; Innovation and Technology Management.
    Description / Table of Contents: Section A: Overview, Institutional Change and Scaling -- Chapter 1 - Overview -- Chapter 2 - Innovation models to deliver value at scale: the RTB Program -- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations -- Section B: Processing, Marketing and Distribution -- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering -- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa -- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed -- Chapter 7 - Transferring cassava processing technology from Brazil to Africa -- Chapter 8 - Improving Safety of Cassava Products -- Section C: Enhancing productivity -- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects -- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region -- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems -- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S -- Chapter 13 - Revolutionizing early generation seed potato in East Africa -- Chapter 14: Transforming Yam Seed Systems in West Africa -- Chapter 15 - Commercially sustainable cassava seed systems in Africa -- Chapter 16 - Building demand-led and gender-responsive breeding programs -- Section D: Improving livelihoods -- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
    Abstract: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book’s examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
    Type of Medium: Online Resource
    Pages: XXXV, 561 p. 182 illus., 179 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030920227
    DDC: 630
    Language: English
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  • 19
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Agriculture. ; Food Science.
    Description / Table of Contents: 1. State-Of-The-Art Chocolate Manufacture,- 2. The Taste Development of Cocoa Bean: Evidence From The Tropical Rain Forest To The Table -- 3. Improving Functionality of Chocolate -- 4. Improving The Functionality of Chocolate By Incorporating Vegetal Extracts -- 5. Impact Of Geographical Origin on Chocolate Microstructure, Phase Transition, And Fat Bloom -- 6. Making Cocoa Origin Traceable -- 7. Environmental Impacts of Chocolate Production And Consumption -- 8. Chocolate Industry Sustainable Sourcing Practices -- 9. Sustainability Labeling in The Perception Of Sensory Quality And Consumer Purchase Intention Of Cocoa And Chocolate -- 10. Valuation Strategies for The Biomass Generated While Producing And Transforming Cocoa Into Chocolate.
    Abstract: Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.
    Type of Medium: Online Resource
    Pages: X, 362 p. 56 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030901691
    DDC: 630
    Language: English
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  • 20
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Plant molecular biology. ; Plant diseases. ; Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Molecular Biology. ; Plant Pathology. ; Plant Biotechnology. ; Plant Genetics.
    Description / Table of Contents: 1. Mutulistic Plant Associations related to Insect Resistance -- 2. Current Scenario of RNA Interference-Based Control of Insect and Mite Pests of Fruit Crops -- 3. Molecular markers to breed for insect resistance: Potential and limitations -- 4. Glucosinolate-Myrosinase System and its role in Specialist and Generalist Insect Herbivores -- 5. Advances in Molecular Techniques of Insect Resistance in Cereal Improvement -- 6. Evolution of Constitutive and Induced Resistance in Plants against Insect Herbivory -- 7. Biotechnological interventions for creating novel resistance against major insect pests of rice -- 8. Antixenosis and antibiosis mechanisms of resistance to turnip aphid, Lipaphis erysimi in Brassica: Conventional and Biotechnological Approaches -- 9. Genomic technology in insect pest resistance for sustainable rice production -- 10. Biogenetically Engineered Insect Resistant Crops in Integrated Pest Management Programs -- 11. Molecular/Genetic Mechanism of Insect resistance in wheat -- 12. Concept of CRISPR-CAS9 system and its application on Insect genome: A preliminary Review -- 13. Multi-omic Approaches in Insect Pest Interactions against Resistance -- 14. MicroRNA-Mediated Insect Resistance In Field Crops -- 15. Challenges in Molecular Insect Resistance Studies for Crop Improvement.
    Abstract: Based on the understanding that tolerance to pest pressure increases with less crop stress, this book covers all aspects of the molecular mechanisms underlying insect resistance in field crops. Detailed descriptions, accompanied by numerous photographs and schematic drawings, are available for “hot topics” such as genetically engineered crops, crispr/cas9 system, insect pest resistance technology, host plant resistance, and other major breakthroughs. Specific case studies include, but not limit to, the use of insect resistant cultivars in IPMT programs, utilization of glucosinolate-myrosinase processes in oilseed crops, and role of genetic in rice breeding technology.
    Type of Medium: Online Resource
    Pages: XXVI, 415 p. 20 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921521
    DDC: 630
    Language: English
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  • 21
    Keywords: Botany. ; Agriculture. ; Genetics. ; Biotechnology. ; Plant Science. ; Agriculture. ; Genetics and Genomics. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Breeding Field Crops – History, Current Status And Introspections -- Chapter 2: Wheat Breeding -- Chapter 3: Rice Breeding -- Chapter 4: Maize Breeding -- Chapter 5: Barley Breeding -- Chapter 6: Pearl Millet Breeding. Chapter 7: Sorghum Breeding. Chapter 8: Small Millets Breeding -- Chapter 9: Sugarcane Breeding -- Chapter 10: Jute Breeding -- Chapter 11: Cotton Breeding -- Chapter 12: Maintenance Breeding Of Pusa Basmati Varieties -- Chapter 13: Maintenance Breeding -- Chapter 14: Efficient Breeding Of Crop Plants -- Chapter 15: Brassica Breeding -- Chapter 16: Groundnut Breeding -- Chapter 17: Soybean Breeding -- Chapter 18: Castor Breeding -- Chapter 19: Sunflower Breeding -- Chapter 20: Chickpea Breeding -- Chapter 21: Pigeonpea Breeding -- Chapter 22: Mungbean Breeding -- Chapter 23: Urdbean Breeding -- Chapter 24: Lentil Breeding -- Chapter 25: Fieldpea Breeding -- Chapter 26: Lathyrus Breeding.
    Abstract: This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
    Type of Medium: Online Resource
    Pages: XIV, 1389 p. 109 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811692574
    DDC: 580
    Language: English
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  • 22
    Keywords: Agriculture. ; Agricultural biotechnology. ; Plant diseases. ; Agronomy. ; Agriculture. ; Agricultural Biotechnology. ; Plant Pathology. ; Agronomy.
    Description / Table of Contents: Part 1 Paradigm shifts in disease management -- 1 Wheat rust research-shifting paradigms globally -- 2 Forecasting of Wheat Diseases: Insights, Methods and Challenges -- 3 Leaf blight disease of wheat and barley-Past present and future -- 4 Smut and bunt diseases of Wheat: Biology, Identification and Management -- 5 Powdery mildew of wheat: Research progress, Opportunities and Challenges -- 6 Antimicrobial agents for wheat disease: Mode of action and its application -- 7 Integrated Management of Barley Diseases: Current Status and Future Research Priorities -- 8 Viral diseases of wheat: Research Progress and future perspectives -- Part 2 Innovations in entomology and nematology research -- 9 Biology and management strategies of major insect-pests of wheat -- 10 Technological Innovations for the Management of Insect-pests in Stored Grains -- 11 Modern Approaches for the Management of Cereal Cyst Nematodes in Wheat and Barley -- 12 Nanotechnology for wheat and barley health management: Current scenario and future prospectus -- Part 3 Expanding horizons in resource management -- 13 Integrated Management Practices for incremental wheat productivity -- 14 Improved Agronomic Practices for Enhancing the Resource Use Efficiency and Productivity of Wheat and Barley.-15 Efficient irrigation water management in rice-wheat cropping system -- 16 Fertilizer consumption in wheat production systems: Trends and Policies -- 17 Technical Efficiency in Indian Wheat Production: Regional Trends and Way Forward -- 18 Frontier Mechanization Technologies for Wheat Based Cropping Systems -- 19 Innovative pathways to increase resource conservation and nutrient use efficiency in rice-wheat cropping systems for food security and decreased environmental footprints -- 20 Integrated Weed Management in Wheat and Barley: Global perspective -- 21 Agroforestry for Sustainable Cereal based Cropping Systems in Indo-gangetic Plain Region. .
    Abstract: This book discusses the research progress on pathology, entomology, nematology, and resource management of wheat and barley crops. The volume summarizes the research progress and discusses the future perspectives based on current understanding of the existing issues and advancing cutting-edge technologies in the field. The book aims to help in deciding future research and development agenda by devising better strategies and techniques to cultivate these crops under clean and sustainable environment. Through this book an international group of leading wheat and barley researchers unveil the emerging concepts and issues related to biotic stresses and resource management and offers latest glimpses of technological needs and resource optimization in wheat and barley production system. Also, key topics such as frontier mechanization technologies, improved precision farming techniques, pluralistic extension and policy interventions for enhancing the resource efficiency and livelihood security of the farmers are explored here. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologists, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 1 of New Horizons in Wheat and Barley Research covers global trends, breeding and quality enhancement.
    Type of Medium: Online Resource
    Pages: XXI, 637 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811641343
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Agricultural ecology. ; Microbiology. ; Ecology . ; Agriculture. ; Agroecology. ; Microbiology. ; Ecology.
    Description / Table of Contents: Chapter 1. Biological Nitrogen Fixation in Non-legumes: Introduction -- Chapter 2. Symbiotic and Asymbiotic Nitrogen Fixation: An Overview -- Chapter 3. Interactions of Rhizobia with Non-leguminous Plants – A Molecular Ecology Perspective for Enhanced Plant Growth -- Chapter 4. Biotechnological Solutions to Improve Nitrogenous Nutrition in Non-legume Crops -- Chapter 5. Contribution of Nitrogen Fixing Bacteria in Rice Cultivation: Past, Present and Future -- Chapter 6. Nitrogen-Fixing Archaea and Sustainable Agriculture -- Chapter 7. Root Nodule Bacteria-Rhizobia: Exploring the Beneficial Effects on Non-legume Plant Growth -- Chapter 8. Interactions of Nitrogen Fixing Bacteria and Cereal Crops: An Important Dimension -- Chapter 9. Microbiome to the Rescue: Nitrogen Cycling and Fixation in Non-legumes -- Chapter 10. Biological Nitrogen Fixation in the Rhizosphere of Cacao (Theobroma cacao L.) and Coffee (Coffea spp.) and its Role in Sustainable Agriculture -- Chapter 11. Plant Growth-promoting Bacteria and Nitrogen Fixing Bacteria: Sustainability of Non-legume Crops -- Chapter 12. Harnessing Cereal-Rhizobial Interactions for Plant-Growth Promotion and Sustainable Crop Production -- Chapter 13. Ecology of Nitrogen-fixing Bacteria for Sustainable Development of Non-legume Crops -- Chapter 14. Role of Bacterial Secondary Metabolites in Modulating Nitrogen-fixation in Non-legume Plants -- Chapter 15. Progress of N Fixation by Rice-Rhizobium Association -- Chapter 16. N Fixation by Free-living and Endophytic Bacteria and Their Impact on Field Crops with Emphasis on Rice -- Chapter 17. Conclusions: The Rhizobial Eminence for Biological Nitrogen Fixation - Revisited and Refined.
    Abstract: “Zero Hunger” is one of the several Sustainable Development Goal can be achieved by an ever-green revolution. The nitrogen-fixing bacteria are game-changer and prime players for nitrogen homeostasis in the ecosystem. The playbacks of biological nitrogen fixation in the agroecosystem have been realized from symbiosis to associative and free-living interaction in a broad range of non-legume crops. The jab of various rhizobia, non-rhizobia, and free-living bacteria to the non-legumes has commenced, where they set themselves intercellularly within the root system, fixing nitrogen for enhanced crop production. This book marks new frontiers of Nitrogen-Fixing Bacteria and their versatile interaction with Non-legume and Sustainable Growth.
    Type of Medium: Online Resource
    Pages: XIV, 390 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811949067
    Series Statement: Microorganisms for Sustainability, 36
    DDC: 630
    Language: English
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  • 24
    Keywords: Botany. ; Biodiversity. ; Plant ecology. ; Conservation biology. ; Ecology . ; Plant Science. ; Biodiversity. ; Plant Ecology. ; Conservation Biology.
    Description / Table of Contents: Flowering phenology in a restinga community: seven years of study -- Dioecy: the dimorphic sexual system and pollination in restinga vegetation -- Male and female sterility in flowering plants -- Broad-scale variation of phytoplankton richness in Brazilian inland waters -- The Importance of Palynology to Taxonomy -- Ecological Palynology -- Scientific Exploration Commission (1859-1861): Freire Allemão and the invisible network of collaborators -- The former Imperial Plant Nursery of Quinta da Boa Vista -- Medicinal plants used in Quilombola communities in Piranga, State of Minas Gerais, Brazil -- From mulungu to mamulengo”: The sharing of knowledge among teachers, academic researchers and mamulengueiros (traditional puppeteers) in a participatory workshop -- Biocultural heritage through museological narrative as a way of return on research in historical ethnobotany -- Conclusion of the reflections on Aspects of Brazilian Floristic Diversity: From Botany to Traditional Communities.
    Abstract: Aspects of Brazilian Floristic Diversity: From Botany to Traditional Communities offers a unique approach in floristic diversity of the Neotropical region, specifically encompassing the Brazilian flora. This volume combines both theoretical and applied aspects of scientific making knowledge in different perspectives of Botanical Science. In this volume, botanical specialists discuss the many different approaches of taxonomic, reproductive, ecological and ethnobotanical aspects of Brazilian floristic diversity, thereby enlightening the global interest in Neotropical species, in particular those from the Brazilian territory. The book addresses relevant questions from many points of view, including anatomy, reproduction, palinology, conservation and ethnobotany, creating an in-depth perception of the flora in its complexity constitution. The book provides a comprehensive outlook on Botany Sciences, considering the history and traditional knowledge of plants, and relating it to contemporary problems and concerns of flora conservation today. With this current perspective, this book reaches a vast audience from the research lines of Botany, and encompasses a broader and interdisciplinary understanding of Aspects of Brazilian Floristic Diversity.
    Type of Medium: Online Resource
    Pages: XXIV, 268 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031074530
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Microbiology. ; Biotechnology. ; Botanical chemistry. ; Agriculture. ; Microbiology. ; Biotechnology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Plant Biostimulants: Overview of categories and effects -- Chapter 2. Biostimulant potential of seaweed extracts derived from Laminaria and Ascophyllum nodosum -- Chapter 3. Borage extracts as biostimulants of plant growth and development -- Chapter 4. Simple organic acids as plant biostimulants -- Chapter 5. Animal-derived hydrolyzed protein and its biostimulant effects:In: Biostimulants: exploring sources and applications -- Chapter 6. Protein hydrolysates as Biostimulants of Plant Growth and Development -- Chapter 7. Biostimulants and their extraction from food and agro based industries -- Chapter 8. FOLIAR APPLICATION OF MICROBIAL AND PLANT BASED BIOSTIMULANTS ON PLANT NUTRITION -- Chapter 9. The role of biostimulants in plant growth, development and abiotic stress management: recent insights -- Chapter 10. Role of Biostimulants in Agriculture -- Chapter 11 Biostimulants: Emerging trend and opportunities.
    Abstract: This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants .
    Type of Medium: Online Resource
    Pages: XII, 290 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811670800
    Series Statement: Plant Life and Environment Dynamics,
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Ecology . ; Agricultural ecology. ; Agriculture. ; Ecology. ; Agroecology.
    Description / Table of Contents: Section I General -- Chapter 1: Introduction to agro-biodiversity and agri-ecosystem in the 21st century -- Section II Agro Biodiversity Conservation and Challenges -- Chapter 2: An Assessment of Forest Diversity: Challenges and Management -- Chapter 3: Agrobiodiversity, Status, and Conservation Strategies -- Chapter 4: Role of Range grasses in conservation and restoration of biodiversity -- Chapter 5: Molecular approaches in Agro Biodiversity Conservation -- Section III Agri Ecosystem Services and Climate Resilience -- Chapter 6: Carbon Sequestration Potential in Agricultural Systems -- Chapter 7: Inter-Connectivity between Climate Resilience, Climate Change and Adaptability -- Chapter 8: Soil organic carbon and total nitrogen stocks under different land uses in Achanakmaar Amarkantak Biosphere Reserve, India -- Chapter 9: Vegetation Biomass and Carbon Stock Assessment under Different Forest Types of Temperate and Alpine Forest Ecosystem of Western Himalayas -- Section IV Advance Approaches for Agrobiodiversity Conservation and Restoration -- Chapter 10: Molecular approaches in conservation and restoration of agro-biodiversity -- Chapter 11: Adapting Land Degradation and Enhancing Ethnic Livelihood Security through Fruit Production: Evidence from Hilly Areas of Bangladesh -- Chapter 12: Restoration and Conservation of Plant Genetic Resources via Molecular Techniques: An Important Measure for Sustainable Agriculture -- Chapter 13: Molecular Approaches in Restoration of Agrobiodiversity -- Chapter 14: Genomics Approaches for Restoration and Conservation of Agro-biodiversity -- Section V Technological Intervention for Agricultural Development -- Chapter 15: Polyhydroxyalkanoates Production in Transgenic Plants: Green Plastics for Better Future & Environmental Sustainability -- Chapter 16: Application of artificial intelligence for the development of sustainable agriculture -- Chapter 17: Information and technology use in agriculture and Livestock development -- Chapter 18: Use of wild edible plants can meet the needs of future generation.
    Abstract: This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate resilient technologies, secondary agricultural practices and post-harvest technologies. Agro-biodiversity and agri-ecosystem not only contributes to overall growth of the economy but also reduces poverty by providing employment and food security to the majority of the population in the continent and thus it is the most inclusive growth sectors of the economy of Asian and African countries. The book is relevant for researchers and policy makes in the field of agriculture, food system research, ecology, agricultural diversification, resource management etc.
    Type of Medium: Online Resource
    Pages: XV, 366 p. 48 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811909283
    DDC: 630
    Language: English
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    Keywords: Agricultural biotechnology. ; Agronomy. ; Agricultural genome mapping. ; Nanotechnology. ; Agriculture. ; Agricultural Biotechnology. ; Agronomy. ; Agricultural Genetics. ; Nanotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. An introduction to rice diseases -- Chapter 2. Bacterial diseases of rice -- Chapter 3. Viral diseases of rice -- Chapter 4. Etiology, epidemiology, and management of maize diseases -- Chapter 5. Viral diseases of maize -- Chapter 6. Barley diseases: Introduction etiology, epidemiology, and their management -- Chapter 7. Identification of new susceptibility gene and its role in plant immunity -- Chapter 8. Breeding strategies for developing disease-resistant wheat: present, past, and future -- Chapter 9. Potential breeding strategies for developing disease-resistant barley: progress, challenges, and applications -- Chapter 10. Economic and Eco-friendly alternatives for the efficient and safe management of wheat diseases -- Chapter 11. Resistance gene identification, cloning, and characterization in plants -- Chapter 12. The role of genetic, genomic, and breeding approaches in the fight against fungal diseases in wheat -- Chapter 13. Disease Resistance genes identification, cloning, and characterization in plants -- Chapter 14. Utilization of Biosensors in the Identification of Bacterial Diseases in Maize -- Chapter 15. Nanomaterials for integrated crop disease managemenT -- Chapter 16. Metallic Nanoparticles and Nano-based bioactive formulations as Nano fungicides for Sustainable Disease Management in Cereals -- Chapter 17. Applications of nano-biotechnological Approaches in Diagnosis and Protection of Wheat Diseases -- Chapter 18. Nanomaterials for the Reduction of Mycotoxins in Cereals.
    Abstract: New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.
    Type of Medium: Online Resource
    Pages: XII, 406 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811931208
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Tomato -- Potato -- Capsicums -- Eggplant -- Vegetable Brassica -- Cucurbits -- Allums -- Amaranth.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
    Type of Medium: Online Resource
    Pages: XXIII, 324 p. 16 illus., 13 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031039645
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Landscape ecology. ; Environmental management. ; Environmental sciences Social aspects. ; Geography. ; Agriculture. ; Landscape Ecology. ; Environmental Management. ; Environmental Social Sciences. ; Geography.
    Description / Table of Contents: Chapter 1. Agriculture at the Landscape Level: Scientific Background and Literature Overview -- Part 1. Observing -- Chapter 2. Agrometeorological Services for Landscape Agronomy: The Italian Case in the European Context -- Chapter 3. Availability and Integration of Agro-Environmental Data: the French case -- Chapter 4. A Method to Assess the Fragility of a Terraced System as an Example of Landscape Agronomic Analysis -- Part 2. Understanding -- Chapter 5. Exploring Futures in Landscape Agronomy: Methodological Issues and Prospects of Combining Scenarios and Spatially Explicit Models -- Chapter 6. Aligning Governance of Quality with Quality Management Systems in Territory-based Agrifood Chains -- Part 3. Supporting Action -- Chapter 7. Innovation in Education and Training: Insights from New Integrative Approaches -- Chapter 8. Innovative Governance and Participatory Research for Agriculture in Territorial Development Processes. Lessons from a Collaborative Research Program (PSDR) -- Chapter 9. Guiding Multifunctional Landscape Changes Through Collaboration – Experiences from a Danish Case Study -- Chapter 10. Landscape Agronomy: Lessons Learned and Challenges Ahead, from a European Perspective.
    Abstract: The landscape is widely identified as a relevant target both by integrative policies and across the disciplines dealing with resource management and territorial planning. Landscape agronomy promotes a greater involvement of agricultural sciences into this arena by increasing the attention on the dynamics relating the farming practices to the natural resources and the temporal and spatial patterns of land covers. This book covers the background that improved the transdisciplinary interface of agronomy with spatially-explicit disciplines like landscape ecology and geography both in research and in training programs, in addition to some experiences of participative landscape management. On these bases, the state of art on cutting-edge data availability and methodological issues is used to select and discuss some worldwide case studies. This selection of research topic examples underpins the concluding discussions about challenges ahead. Researchers as well as policy and decision makers are the main target of this book that seeks to provide a toolbox of concepts, examples and ideas to improve the understanding of agricultural landscapes. Agricultural activities manage the greatest share of land surface on Earth with fast-paced changes compared to any other human land use. With this book we aim at providing a stronger interface between agricultural science and landscape design processes.
    Type of Medium: Online Resource
    Pages: XIX, 294 p. 55 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031052637
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomics of Abiotic Stress Resistance in Malus domestica -- Genomic Designing for Abiotic Stress Resistant Banana -- Genetic Improvement of Citrus Limon (L. Burm f.) for Resistance to Mal Secco Disease -- Genomic Designing for Abiotic Stress Resistant Grapevine -- Wild and Related Species as a Breeding Source for Abiotic Stress Resistance of Peach Cultivars and Rootstocks -- Genomic Designing of new Almond-Peach Rootstock-variety Combinations Resistance to Plum pox virus -- Genomic Designing of New Plum Pox Virus Resistant Plumcot -- Integrated Genomic Designing and Insights for Disease Resistance and Crop Protection against Pathogens in Cherry -- Development of Abiotic Stress Tolerant Berries.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The seven chapters each dedicated to a fruit crop and a fruit crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXII, 249 p. 16 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031098758
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology.
    Description / Table of Contents: Evolution and history of sugar beet in world: An overview -- Understanding the sugar beet crop and its physiology -- Physiological and molecular aspects of sucrose accumulation in sugar beet -- Shaping the Sugar Beet of Tomorrow: Current Advances in Sugar Beet Biotechnology and New Breeding Techniques -- Biotechnological approaches in sugar beet development -- Seed production and seed certification in sugar beet -- India's Sugar beet Seed Technology and Production -- Artificial seed technology -- Scope of cultivation of sugar beet under Indian sub-tropical conditions -- Factors Affecting Production Potentials and Adaptability of Sugar beet under Subtropical Conditions of Punjab -- Sugar beet Crop Production and Management -- Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro -- Agronomic Management of Sugar Beet -- Autumn sown sugar beet in semi-arid regions -- New Approach to Utilize Nano-micronutrients in Sugar Beet (Beta vulgaris L.) -- Silicon foliar application in sugar beet production -- Mechanisation of weed management in sugar beet -- Chemical strategy for weed management in sugar beet -- Intercropping sugar beet with different agricultural crops -- Sugar beet production under changing climates - opportunities and challenges -- Drought Stress Management in Sugar beet (Beta vulgaris L.) Cultivation -- Exogenous putrescine-mediated drought tolerance in Sugar beet: Possible Mechanisms -- Improving sugar beet production under salinity conditions -- Etiology, epidemiology and management of Sugar beet diseases -- Foliar sugar beet diseases and their management approaches in India -- Cercospora Leaf Spot Disease -- Soil borne pathogen mediated root rot diseases of sugar beet and their management -- Integrated disease management in sugar beet for sustainable productivity -- The Technology Uses in the Determination of Sugar Beet Diseases -- Insect-pests of Sugar beet and their Integrated Management -- Biological control of sugar beet insect pests,- Biology, Pest status and management of army worm, Spodoptera litura (Noctuidae: Lepidoptera) and cutworm Agrotis ipsilon (Noctuidae: Lepidoptera) on Sugar beet -- Natural enemies of sugar beet -- Sugar beet nematodes – their occurrence, epidemiology and management in Ukraine -- Diseases caused by nematodes on sugar beet -- Sugar Beet Cyst Nematode (Heterodera schachtii Schmidt): Identification and Antagonists -- Endophytes for Sustainable Sugarbeet Production -- Rhizoctonia disease and its management -- Mechanization in Sugar Beet Cultivation -- Post-harvest sucrose deterioration in sugar beet -- Management strategies for reducing post-harvest deterioration of sugar beet (Beta vulgaris L.) -- Quality and processing of sugar beet to sugars -- Bio-ethanol: Technologies, Trends and Prospects -- Sugar beet molasses production and utilization -- Bioethanol production from sugar beet juices and molasses for economic and environmental perspectives -- Sugar beet as cattle feed: Scope and prospects -- Sugar beet pulp and research efforts to diversify its use -- Sugar beet pectin and its diverse uses.
    Abstract: This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XLVI, 1005 p. 278 illus., 244 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811927300
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Broomcorn Millet Genome -- Chapter 2. Buckwheat Genome and Genomics -- Chapter 3. Tef [Eragrostistis tef (Zucc.) Trotter] -- Chapter 4. The Apricot Genome -- Chapter 5. Chinese Jujube: Crop Background and Genome Sequencing -- Chapter 6. The Longan (Dimocarpus longan) Genome -- Chapter 7. The Mangosteen Genome -- Chapter 8. The Passion Fruit Genome -- Chapter 9. The Soursop Genome (Annona muricata L., Annonaceae) -- Chapter 10. Underutilised Fruit Tree Genomes from Indonesia -- Chapter 11. The Bambara Groundnut Genome: From the Crop to the Genome -- Chapter 12. Grasspea -- Chapter 13. The Lablab Genome -- Chapter 14. The Perennial Horse Gram (Macrotyloma axillare) Genome, Phylogeny, and Selection Across the Fabaceae -- Chapter 15. Breeding and Genomics of Pigeonpea in the Post-NGS Era -- Chapter 16. Rice Bean -- Chapter 17. The Winged Bean Genome: One Species Supermarket -- Chapter 18. Castor Bean: Recent Progress in Understanding the Genome of this Underutilized Crop -- Chapter 19. Genome Resources for Ensete Ventricosum (enset) and Related Species -- Chapter 20. Yam Genomics -- Chapter 21. The African Eggplant -- Chapter 22. Sequencing of the Bottle Gourd Genomes Enhances Understanding of the Ancient Orphan Crop -- Chapter 23. Advances and Prospects in Genomic and Functional Studies of the Aquatic Crop, Sacred Lotus -- Chapter 24. Utilising Public Resources for Fundamental Work in Underutilised and Orphan Crops.
    Abstract: This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
    Type of Medium: Online Resource
    Pages: XXIV, 450 p. 125 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008481
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Mechanical engineering. ; Geographic information systems. ; Computer simulation. ; Agriculture. ; Mechanical Engineering. ; Geographical Information System. ; Computer Modelling.
    Description / Table of Contents: Chapter 1 - The Agriculture Eras -- Chapter 2 - Global Navigation Satellite Systems -- Chapter 3 - Spatial and Temporal Variability Analysis -- Chapter 4 - Images and Remote Sensing Applied to Agricultural Management -- Chapter 5 - Geoprocessing Applied to Crop Management -- Chapter 6 - Sampling and Interpretation of Maps -- Chapter 7 - Agricultural Drones’ Application -- Chapter 8 - Sensors and Actuators -- Chapter 9 - Control and Automation Systems in Agricultural Machinery -- Chapter 10 - Digital Irrigation -- Chapter 11 - Digital Livestock Farming -- Chapter 12 - Internet of Things In Agriculture -- Chapter 13 - Data transmission, cloud computing and Big Data -- Chapter 14 - Machine Learning -- Chapter 15 - Platforms, Applications and Software -- Chapter 16 - Digital Data: Cycle, Standardization, Quality, Sharing and Security -- Chapter 17 - Case Study: SLC Agrícola -- Index.
    Abstract: This textbook addresses the most recent advances and main digital technologies used in farming. The reader will be able to understand the main concepts and techniques currently used to efficiently manage agricultural production systems. The book covers topics in a general and intuitive way, with examples and good illustrations.
    Type of Medium: Online Resource
    Pages: VIII, 306 p. 145 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031145339
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Biosystematics and Botanical Descriptions of Seabuckthorn (Hippophae Sp.) in India -- Genetic Diversity, Evolution and Biogeography of Seabuckthorn -- Current Status of Chromosome-based Gender Determination in Seabuckthorn -- Analytical Techniques for the Biochemical Profiling in Seabuckthorn -- Effect of Processing and Storage on Seabuckthorn Products -- Metabolomic Diversity of Seabuckthorn Collections from Different Geographical Regions -- Deciphering the Proteomes and Nanotechnological Potential of an Unexplored Plant Seabuckthorn -- Biotechnological Approaches for Seabuckthorn Improvement -- Repertoire of Molecular Markers and their Applications in Seabuckthorn -- Barcoding-based Identification of Hippophae species -- Transcriptome Sequencing and Analysis of Seabuckthorn (Hippophae Sp.) -- Mining of Microsatellites and Transcription Factors in Seabuckthorn (Hippophae Sp.) Transcriptomes -- Frankia – The Endo-micro-symbiont of Hippophae Sp -- Medicinal and Nutraceutical Properties of Seabuckthorn -- Molecular and Cellular Mechanisms of the Anti-oxidative Activity of Seabuckthorn (Hippophae rhamnoides L.) -- Knowing More About Seabuckthorn (Hippophae rhamnoides)- A Promising Source of Safe and Effective Medical Radiation Countermeasure -- Methods in Seabuckthorn Breeding -- Global Distribution of Seabuckthorn (Hippophae Sp.) Resources and their Utilization .
    Abstract: This work is the first compilation of comprehensive deliberations on botany, cytogenetics and sex determination, genetic resources and diversity, classical breeding, molecular markers and genome sequence resources, and application of omics technology including transcriptomics, proteomics, and metabolomics resources in the multipurpose medicinal plant seabuckthorn. The book also presents a detailed narrative on antioxidative, radioprotective nutraceutical, and medicinal applications of seabuckthorn products. A detailed treatment has been included on analytical techniques and processing technologies. Altogether, the book contains about 300 pages over 17 chapters contributed by globally reputed experts on the relevant field in this important plant species. This book will be useful to the research students, teachers, and scientists in the academia and private sector engaged in horticulture, genetics, breeding, molecular biology, biotechnology, and breeding. The book will also be a useful source for workers involved in the development of plant-based medicines, nutraceuticals, therapeutics, and cosmeceuticals and extension workers involved in the development of rural farmers and small-scale industries.
    Type of Medium: Online Resource
    Pages: XXIX, 368 p. 74 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031112768
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Botany. ; Genetics. ; Biology Technique. ; Biology. ; Molecular biology. ; Biochemistry. ; Plant Science. ; Genetics and Genomics. ; Biological Techniques. ; Biological Sciences. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: 1.Phytochemical genomics: integration of omics approaches for understanding genomic basis of phytochemicals -- 2.Gene-metabolite networks -- 3.Computational approaches in phytochemical genomics -- 4.Databases relevant to phytochemicals and genes responsible -- 5.Biosynthetic pathways of important metabolites using genomics and metabolomics approaches -- 6.Phytochemical diversity and the diverse roles of phytochemicals in plants -- 7.Role of genomics and metabolomics for breeding crops with higher quantity of metabolites -- 8.Metabolic quantitative trait loci mapping of medicinal plants and crops -- 9.Tools for metabolomics analysis of plants -- 10.Trichomes as an important chemical factories of metabolites -- 11.Stress and metabolites -- 12.Evolution of metabolite diversity and defense mechanisms in plants -- 13.Pathway engineering of genes -- 14.Demand-supply of phytochemicals and the need for ensuring sustainable supply of plants -- 15.Drug discovery and omics -- 16.Gene editing technologies for scaling up production of secondary metabolites -- 17.Medicinal plants and use of omics approaches -- 18.Metabolomics of important medicinal plants -- 19.Transcriptomics of important medicinal plants.
    Abstract: This book provides a comprehensive reference for various plant bioactive compounds for research and pharmacological significance across the entire spectrum of phytochemical genomics. The book opens with general information on diversity, analysis and genomic basis of phytochemicals, computational approaches, databases for responsible genes, and biosynthetic pathways, and it delves very much into the details behind phytochemical diversity and diverse roles of plant metabolites. The later parts of the book also explore the direct drug discovery and omics approaches including metabolomics, transcriptomics, as well as gene editing technology experiments to further inspire readers into its unlimited potentials. Each chapter includes detailed analysis and relevant experiments for better and deeper understanding of the concepts. The book will be an invaluable aid for medicinal plant researchers and a rich source of information and advice for advanced undergraduates and graduates in the fields of medicine, nutraceuticals, cosmetics, flavor, and fragrance studies.
    Type of Medium: Online Resource
    Pages: XVIII, 698 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957796
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Mechanics, Applied. ; Botany. ; Environmental protection. ; Civil engineering. ; Agriculture. ; Engineering Mechanics. ; Plant Science. ; Soil and Water Protection.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: ET Estimation Methods with UAVs: A Comprehensive Review -- Chapter 3: Existing ET Estimation Methods with UAVs: Results and Discussions -- Chapter 4: Estimating Actual Crop Evapotranspiration Using Deep Stochastic Configuration Networks Model and UAV-based Crop Coefficients in A Pomegranate Orchard -- Chapter 5: Reliable Tree-level Evapotranspiration Estimation of Pomegranate Trees Using Lysimeter and UAV Multispectral Imagery -- Chapter 6: Tree-level Water Status Inference Using UAV Thermal Imagery and Machine Learning -- Chapter 7: Conclusion and Future Research.
    Abstract: Estimating evapotranspiration (ET) has been one of the most critical research areas in agriculture because of water scarcity, the growing population, and climate change. The accurate estimation and mapping of ET are necessary for crop water management. Traditionally, researchers use water balance, soil moisture, weighing lysimeters, or an energy balance approach, such as Bowen ratio or eddy covariance towers to estimate ET. However, these ET methods are point-specific or area-weighted measurements and cannot be extended to a large scale. On the other hand, while remote sensing is able to provide spatially distributed measurements, the spatial resolution of multispectral satellite images is often not enough for crops with clumped canopy structures, such as trees and vines. Unmanned aerial vehicles (UAVs) can mitigate these spatial and temporal limitations. Lightweight cameras and sensors can be mounted on the UAVs and take high-resolution images. Unlike satellite imagery, the spatial resolution of the UAV images can be at the centimeter-level. UAVs can also fly on-demand, which provides high temporal imagery. This book examines the different UAV-based approaches of ET estimation. Models and algorithms, such as mapping evapotranspiration at high resolution with internalized calibration (METRIC), the two-source energy balance (TSEB) model, and machine learning (ML) are discussed. It also covers the challenges and opportunities for UAVs in ET estimation, with the final chapters devoted to new ET estimation methods and their potential applications for future research.
    Type of Medium: Online Resource
    Pages: XXIV, 156 p. 60 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031149375
    DDC: 630
    Language: English
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    Keywords: Agricultural biotechnology. ; Nanochemistry. ; Sustainability. ; Agricultural Biotechnology. ; Nanochemistry. ; Sustainability.
    Description / Table of Contents: Chapter 1 - Properties of inorganic nanoparticles that can be applied to agriculture -- Chapter 2 - Strategies to produce cost-effective fertilizer-based nanoparticles -- Chapter 3 - Physicochemical properties of inorganic nanoparticles in aqueous media and agricultural tank mixtures -- Chapter 4 - Mechanisms of root and leaf uptake, transport, storage, metabolism, and detoxication of inorganic nanoparticles -- Chapter 5 - Nanoparticles for seed treatment -- Chapter 6 - Pesticide effects of inorganic nanoparticles -- Chapter 7 - Nanoparticles in soils: transport, fate and capacity to enhance soil properties -- Chapter 8 - Nanoparticles for remediation of agricultural contaminated soils -- Chapter 9 - Implications of nanoparticles on the dynamics of the rhizosphere and microbial community -- Chapter 10 - Nanoparticles as bio stimulants Chapter 11 - Nanoparticles in plant diagnosis -- Chapter 12 - Nanoparticles used as biosensors in the agri-sector -- Chapter 13 - A comparison of the performance of inorganic and organic nanocarriers in agriculture -- Chapter 14 - Balancing the benefits to agriculture and adverse ecotoxicological impacts of inorganic nanoparticles -- Chapter 15 - Efficacy of nanoparticles on crops: lab versus field trials -- Chapter 16 - Porous inorganic nanoparticles as pesticide or nutrient carriers -- Chapter 17 - Uptake and translocation of nanomaterials by plants and their possible inclusion in the trophic chain.
    Abstract: This book discusses inorganic/metallic nanopesticides and fertilizers. Rather than providing a general review of the topic, it offers a critical assessment of what has been achieved and highlights future measures to allow agriculture to profit from the properties of inorganic nanoparticles. It covers a variety of topics, including strategies for preparing cost-effective nanoparticles, their chemistry both within and outside the plant, the effects of nanoparticles in the field and whether the current strategies were successful in increasing crop yields. This book will appeal to readers in academia and industry, as well as stakeholders and anyone who has an interest in the applications of inorganic nanopesticides and nanofertilizers as well as the potential use of these technologies in agriculture.
    Type of Medium: Online Resource
    Pages: XIX, 390 p. 86 illus., 77 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030941550
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Agriculture. ; Genetics. ; Plant Science. ; Agriculture. ; Genetics and Genomics.
    Description / Table of Contents: Introduction -- Grape Species -- Grape Rootstocks Breeding -- Grape Scion And Rootstock -- Biotic Stresses And Rootstock Selection -- Abiotic Stresses And Rootstock Selection -- Rootstocks And Vineyard Design Considerations -- Function Of Grape Rootstock -- Choosing Grape Rootstock -- Nursery Stock Certification And Testing Programs -- Commercial Grape Rootstocks Selections. .
    Abstract: This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community. .
    Type of Medium: Online Resource
    Pages: XVIII, 201 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030994075
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Food science. ; Energy policy. ; Energy and state. ; Management. ; Agriculture. ; Food Science. ; Energy Policy, Economics and Management. ; Management.
    Description / Table of Contents: 1. Microclimate management: From traditional agriculture to livestock systems in tropical environments -- 2. Climate-smart and agro-ecological farming systems of smallholder farmers -- 3. The telecoupling approach to the Global Food System and Climate Change Regime: the pivotal role of Brazil and China -- 4. Genetic Resources -- 5. PLANT ADAPTATION TO ENVIRONMENTAL STRESS: DROUGHT, CHILLING, HEAT, AND SALINITY -- 6. Innovations in Plant Variety Testing with Entomological and Statistical Interventions -- 7. Global Resource Flows in the Food System -- 8. Vertical Farming: An AI-based Micro-System with Economic Data -- 9. Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research -- 10. High-Quality Fertilizers from Biogas Digestate -- 11. Citizen-driven food system approaches in cities -- 12. ICT-enabled agri-food systems.
    Abstract: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.
    Type of Medium: Online Resource
    Pages: X, 427 p. 65 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030715717
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Plant genetics. ; Plant physiology. ; Plant biotechnology. ; Plants Evolution. ; Plants Development. ; Agriculture. ; Plant Genetics. ; Plant Physiology. ; Plant Biotechnology. ; Plant Evolution. ; Plant Development.
    Description / Table of Contents: Chapter 1. Importance of rice as human food -- Chapter 2. Botany of rice plant -- Chapter 3. Ontogeny of organ development in rice plant -- Chapter 4. Fertilization and seed development in rice -- Chapter 5. The cellular basis of rice seed growth -- Chapter 6. Genetic analyses of floral development on rice panicle -- Chapter 7. Diversity of panicle architecture and traits influencing grain filling -- Chapter 8. Change of panicle architecture during domestication -- Chapter 9. Physiology of variation in individual grain weight of rice panicle -- Chapter 10. Enzymes controlling starch biosynthesis -- Chapter 11. Hormonal regulation of spikelet development -- Chapter 12. Effects of environmental stresses on physiological factors influencing grainfilling of rice panicle -- Chapter 13. Designer rice in quest of high grain filling.
    Abstract: This book shows the importance of rice for human consumption. It focuses on the rice panicle, its morphology and characteristics. High genetic diversity of rice has been economically profitable for mankind; the crop provides food calories to half of the human race on earth and because of its adaptability to diversified and unstable ecological conditions, the plant has an asynchronous flowering system in the panicle. The International Rice Research Institute has a collection of panicles with numerous branching phenotypes and lengths varying from 10 to 43 cm. Due to the heterogeneous architecture, grain filling depends on the position of the spikelet within a panicle. Spikelets on apical branches fertilize early and fill faster compared to their basal counterparts and therefore, individual grain weights of panicle vary widely. The discrepancy in grain filling between spikelets changes with panicle architecture but the relationship of variation in individual grain weight with panicle architecture has not been studied. Spikelet number has increased highly in the newly developed rice cultivars, but it has no benefit accrued on grain filling and yield. This book is recommended for students, researchers and teachers working in this field of expertise.
    Type of Medium: Online Resource
    Pages: XIII, 321 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030678975
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology.
    Description / Table of Contents: Chapter 1. Beauty, Diversity and Potential Uses of Certain Macrofungi -- Chapter 2. Therapeutic Potential of Medicinal Mushrooms : Insights into its Use against Covid-19 -- Chapter 3. Recent advances in the discovery of bioactive metabolites from Xylaria Hill ex Schrank -- Chapter 4. Wild Medical Macrofungi in Montenegro: Diversity, Distribution, Ecology and Uses -- Chapter 5. Health Promoting and Pharmacological Compounds from Mushrooms -- Chapter 6. The nutritional and pharmacological potential of medicinal mushroom “Ganoderma lucidum (Lingzhi or Reishi)” -- Chapter 7. Anti-aging Properties of Medicinal Mushrooms in Systemic Aesthetic Medicine -- Chapter 8. Diversity, Chemistry and Environmental Contamination of Wild Growing Medicinal Mushroom Species as Sources of Biologically Active Substances (Antioxidants, Antidiabetics and AChE Inhibitors) -- Chapter 9. Edible and Medicinal Mushrooms: Some Aspects and Prospects -- Chapter 10. Truffles: The Cultivation and Health Benefits -- Chapter 11. Auricularia spp.: From farm to pharmacy -- Chapter 12. Therapeutic Potential of Mushroom Bioactive Nutraceuticals -- Chapter 13. Potential Uses of Mushrooms as Dietary Supplement to Enhance Memory -- Chapter 14. Beauty, Diversity and Utility of Mushrooms on Postage Stamps -- Chapter 15. Citizen for Mushrooms -- Chapter 16. Mushroom Biotechnology: Developing Cultivation Protocol for Four different Mushrooms and Accessing their potential in Pollution Management -- Chapter 17. The Tolimas and The Mushroom: Mycolatry in Prehispanic Colombia -- Chapter 18. Lignocellulosic Waste Management through Cultivation of Certain commercially useful and Medicinal Mushrooms -- Chapter 19. Selective and Simultaneous Delignification Capacity of Wood decay Fungi Trametes pini in Tectona grandis L. f. and Terminalia crenulata (Heyne) Roth -- Chapter 20. Biological and Ecological Aspects of Rare Bioluminescent Mushrooms -- Chapter 21. Cultivation of Two Edible Mushrooms and Need for Training of Mushroom Production Technology to Enhance Rural Economy -- Chapter 22. Cultivation and Medicinal Uses of Cordyceps militaris (L.) Link : A Revolutionary Entomopathogenic Fungus -- Chapter 23. Cultivation Technology of the Fungus Ganoderma lucidum (Curtis) P. Karst -- Chapter 24. Problems of Fungal Contaminants and Cultivation Strategies of Certain Medicinal Mushrooms -- Chapter 25. Biochemical Aspects and Cultivation of Medicinal Mushroom Pleurotus florida on Cellulosic waste of Cotton and Paper.
    Abstract: The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms.
    Type of Medium: Online Resource
    Pages: XIX, 663 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811662577
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Designing Commonbean (Phaseolus Vulgaris L.)For Abiotic Stress Tolerance -- A Scintillating Journey Of Genomics In Simplifying Complex Traits And Development Of Abiotic Stress Resilient Chickpeas -- Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum sativum L.) -- Advanced Breeding Strategies For Abiotic Stress Tolerance In Cowpea -- Breeding For Abiotic Stress Tolerance In Lentil In Genomic Era -- Genomic Design For Abiotic Stress Resistance In Pigeonpea -- Genetic and Genomic Research for Abiotic stresses in faba bean -- Genomic Designing For Abiotic Stress Tolerance In Mungbean And Urdbean -- Genomic Designing Towards Development of Abiotic Stress Tolerant Grass Pea for Food and Nutritional Security.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXV, 381 p. 31 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030910396
    DDC: 580
    Language: English
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. History, Botanical and Taxonomic Description, Domestication and Spread -- Chapter 2. Economic, Nutritional and Health Importance -- Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet -- Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers -- Chapter 5. Molecular Mapping in Finger Millet -- Chapter 6. The Complete Genome Sequence of Finger Millet -- Chapter 7. Comparative Genomics in Finger Millet -- Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies -- Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security -- Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition -- Chapter 11. Finger Millet Genome Analysis and Nutrient Transport -- Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop -- Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet -- Chapter 14. Genetic Transformation for Crop Improvement and Biofortification -- Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet -- Chapter 16. Finger Millet Holistic Value Chain Approach.
    Abstract: This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
    Type of Medium: Online Resource
    Pages: XII, 296 p. 68 illus., 64 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008689
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Environment. ; Sustainability. ; Bioclimatology. ; Food security. ; Agriculture. ; Environmental Sciences. ; Sustainability. ; Climate Change Ecology. ; Food Security.
    Description / Table of Contents: Agri-food systems are facing a growing climate change problem and opportunity (Introduction) -- 2. Putting a farm into an emissions test lab -- 3. Governance issues in carbon emissions – can a food emissions gate be avoided? -- 4. How difficult is it to reach carbon neutrality? Tales of different agri-food chains -- 5. Carbon neutrality as business: decoupling growth from emissions while managing climate risks -- 6. Towards a carbon labelled world? -- Conclusions.
    Abstract: This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
    Type of Medium: Online Resource
    Pages: XXI, 191 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030880484
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Telecommunication. ; Food science. ; Electrical engineering. ; Agriculture. ; Microwaves, RF Engineering and Optical Communications. ; Food Science. ; Electrical and Electronic Engineering.
    Description / Table of Contents: Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
    Abstract: This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
    Type of Medium: Online Resource
    Pages: XV, 349 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811638916
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Water. ; Hydrology. ; Food security. ; Climatology. ; Soil science. ; Sustainability. ; Agriculture. ; Water. ; Food Security. ; Climate Sciences. ; Soil Science. ; Sustainability.
    Description / Table of Contents: Introduction -- Water-smart practices to manage water scarcity -- Soil-smart practices: Integrated soil fertility management -- Fish farms effluents for irrigation and fertilizer: A field and modeling studies -- Integration between crop-smart, water-smart and soil-smart practices -- Climate extremes and crops -- Climate-resilient crops -- Assessment of climate variability and wheat productivity in Egypt -- Practices contribute in reduction of greenhouse gases.
    Abstract: This book tackles the main feature of water-smart, soil-smart and crop-smart practices and their integration to sustainably enhance food production. The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture, and suggests approaches to eradicate the negative effects of water scarcity, climate variability and climate change. The book reviews the most important crops resilient to climate variability and their resistance to other biotic and abiotic stresses, and contains the existing practices in Egypt that achieved the three pillars of climate-smart agriculture.
    Type of Medium: Online Resource
    Pages: XXII, 185 p. 31 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931117
    DDC: 630
    Language: English
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  • 47
    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Food science. ; Quantitative research. ; Machine learning. ; Agriculture. ; Control, Robotics, Automation. ; Food Science. ; Data Analysis and Big Data. ; Machine Learning.
    Description / Table of Contents: Introduction : Overview of Sensing, data management, and control technologies for agricultural systems -- Agricultural Internet of Things -- Applied machine vision technologies in specialty crop production -- Imaging Technology for High-Throughput Plant Phenotyping -- Data-driven Modeling for Crop Growth in Plant factories -- Data-driven modeling for crop mapping and yield estimation -- Artificial Intelligence for Image Processing in Agriculture -- Smart Farming Management -- Emerging automated technologies on tractors -- Applied time-frequency control in agricultural machines - Applied Unmanned Aerial Vehicle technologies: opportunities and constraints -- Robotic Tree Fruit Harvesting: Status, Challenges, and Prosperities. .
    Abstract: Agricultural automation is the emerging technologies which heavily rely on computer-integrated management and advanced control systems. The tedious farming tasks had been taken over by agricultural machines in last century, in new millennium, computer-aided systems, automation, and robotics has been applied to precisely manage agricultural production system. With agricultural automation technologies, sustainable agriculture is being developed based on efficient use of land, increased conservation of water, fertilizer and energy resources. The agricultural automation technologies refer to related areas in sensing & perception, reasoning & learning, data communication, and task planning & execution. Since the literature on this diverse subject is widely scattered, it is necessary to review current status and capture the future challenges through a comprehensive monograph. In this book we focus on agricultural automation and provide critical reviews of advanced control technologies, their merits and limitations, application areas and research opportunities for further development. This collection thus serves as an authoritative treatise that can help researchers, engineers, educators, and students in the field of sensing, control, and automation technologies for production agriculture.
    Type of Medium: Online Resource
    Pages: VIII, 332 p. 135 illus., 102 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031038341
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 48
    Keywords: Agronomy. ; Sustainability. ; Botany. ; Biomedical engineering. ; Agronomy. ; Sustainability. ; Plant Science. ; Biomedical Engineering and Bioengineering.
    Description / Table of Contents: Chapter 1. Industrial Hemp as a Crop for a Sustainable Agriculture -- Chapter 2. Industrial Hemp for Sustainable Agriculture: A Critical Evaluation From Global and Indian Perspectives -- Chapter 3. Cannabis/Hemp - Sustainable Uses, Opportunities, and Current Limitations -- Chapter 4. Agronomy and Ecophysiology of Hemp Cultivation -- Chapter 5. Patenting Journey of Hemp and Development of Various Applications -- Chapter 6. Industrial Hemp and Hemp Byproducts as Sustainable Feedstuffs in Livestock Diets -- Chapter 7. Biotechnological Transformation of Hempseed in the Food Industry -- Chapter 8. Current Trends in Applications of Cannabis/Hemp in Construction -- Chapter 9. Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review -- Chapter 10. Potential Impacts of Cannabis sativa L. Cultivation on the Environment in Africa – A Review -- Chapter 11. The Cannabis/Marijuana (Cannabis sativa L.) Landscape in Africa: An Overview of its Cultivation and Legal Aspects.-.
    Abstract: The book contains review articles on the latest evidence-based scientific knowledge and future insights on industrial hemp applications ranging from sustainable agriculture, sustainable development, and commercial uses of hemp-derived innovative products. The research articles evaluate and review the latest research and development on hemp’s agronomy, ecophysiology, the opportunities and challenges of hemp cultivation in the different regions of the world, including Africa.The book reviews complete patent literature on hemp from the publication of the first patent in 1856 till the end of 2020, providing an excellent insight into hemp’s business growth and future potential for industrial applications along with region- and sector-wise patenting activity concerning industrial hemp. In addition, articles describe the applications of hemp-derived green materials for building construction, wastewater treatment, and water purification. The book will be useful as a reference book for students, researchers, farmers, business houses, and individuals interested in industrial hemp for commercial aspects, sustainable development, farming, and other hemp-derived innovative products. .
    Type of Medium: Online Resource
    Pages: XVII, 325 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811687785
    DDC: 630
    Language: English
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  • 49
    Keywords: Agriculture. ; Agriculture Economic aspects. ; Botany. ; Sustainability. ; Agriculture. ; Agricultural Economics. ; Plant Science. ; Sustainability.
    Description / Table of Contents: Part 1 Policy Analysis and the Policy Environment -- 1 Overview of Agricultural Policy -- 2 Public Policy: An Overview -- 3 Agriculture and Economic Development -- Part 2 Concepts, Approaches, and Measures for Policy Analysis -- 4 The International Trading System Emalene Marcus-Burnett -- 5 Economic Concepts for Agricultural Policy Analysis -- 6 Measuring Competitiveness of Agricultural Markets -- 7 Qualitative Methods for Policy Analysis: Case Study Research Strategy -- Part 3 Tools to Analyse Sectoral and Global Regulations -- 8 General Equilibrium Analysis of Regional Trade Agreements -- 9 Analysing Trade Facilitation using Gravity Models -- 10 Analysing Marketing Policies using Market Integration Models -- 11 Partial Equilibrium Analysis of Agricultural Price Policies -- Part 4 Tools to Analyse Rural Development Programmes -- 12 Cost Benefit Analysis of Irrigation Projects -- 13 Choice Experiment Analysis of Non-Market Values of Ecosystem Services -- 14 Analysing Agriculture Extension Programmes using Randomised Control Experiments -- 15 Using Agricultural Production Functions to Analyse Land Tenure Reforms -- 16 Analysing Land Use Planning Regulations using Linear Programming Models -- 17 Economic Analysis of Climate Change Adaptations in Agriculture -- Part 5 Sri Lanka Case Studies -- 18 Political Economy of Agricultural Policies: Fertiliser Subsidy Reform -- 19 Policy Measures to Address COVID-19 Disruptions of the Agri-Food Sector -- 20 Epilogue. .
    Abstract: This book is centred around various interwoven topics which are fundamental to policy analysis in agriculture. Key concepts and tools that are fundamental for the analysis of agricultural policies and programmes are presented. Key concepts introduced include, the role of the state in a market economy with examples from the Sri Lankan and other developing economies, the international trade environment, and conceptual frameworks for analysing important domestic and international trade policies. It also highlights interconnections among agriculture, development, policy and illustrates the extent to which the agricultural sector contributes in achieving economic growth objectives, equity and equality objectives and environmental objectives. The book takes the readers through the nature of agricultural markets in developing countries, with special emphasis on Sri Lanka, and illustrates how the degree of competitiveness is measured at various market levels using multiple indices and methods. Several tools, with accompanying case studies, for the analysis of policies and programmes are detailed. These tools include the GTAP model, gravity models, extended benefit cost analysis, and linear programming. Tools and models are applied to the analysis of trade policies and agreements, marketing policies, environmental services, extension programmes, land tenure reforms and climate change adaptations. Case studies in relation to the agri-food policy and strategy response to COVID-19 Pandemic are also covered. This book is of interest to public officials working in agricultural planning and agricultural policy, teachers, researchers, agro-economists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, development studies, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XXXIII, 478 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811632846
    DDC: 630
    Language: English
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  • 50
    Keywords: Agriculture. ; Agronomy. ; Agricultural biotechnology. ; Plants. ; Stress (Physiology). ; Plant physiology. ; Agriculture. ; Agronomy. ; Agricultural Biotechnology. ; Plant Signalling. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: Part 1 Introduction -- 1 World Rice Production: An Overview -- 2 Climate Change and Global Rice Security -- Part 2 Agronomic Management -- 3 Techniques of Rice Nursery Establishment and Transplanting -- 4 Rice Seed and Seedling Priming -- 5 Nursery Management of Transplanted Rice -- 6 Rice Cultivation Systems -- 7 Smart Nutrient Management in Rice Crop -- 8 Irrigation Management in Rice -- 9 Rice-Based Cropping Systems -- 10 Rice Ontogeny -- 11 Rice Phenotyping -- 12 Rice Physiology under Changing Climate -- 13 Water-Wise Cultivation of Basmati Rice in Pakistan -- 14 Rice Interactions with Plant Growth Promoting Rhizobacteria -- 15 Plant Growth Regulators for Rice Production in Changing Environment -- 16 Salinity Tolerance in Rice -- 17 Rice Pollination -- Part 3 Plant Protection -- 18 Plant Protection Strategies in Rice Crop -- 19 Weed Management Strategies in Direct Seeded Rice -- 20 Contemporary Management of Insect Pests in Rice -- 21 Insect Chitin Biosynthesis and Regulation Using RNAi Technology -- 22 Integrated Management of Rice Diseases -- 23 Diversity and Management of Plant Viruses Infecting Rice -- 24 Botanical Extracts for Rice Fungal Diseases -- 25 Nanotechnology for Rice Fungal Diseases -- 26 Rice Nematodes and their Integrated Management -- Part 4 Advanced Technologies -- 27 Managing Greenhouse Gas Emission -- 28 Applications of Crop Modeling in Rice Production -- 29 Climate Change and Rice Production: Impacts and Adaptations -- 30 Rice Production and Crop Improvement Through Breeding and Biotechnology -- 31 Hybrid Rice Production -- 32 Rice Biotechnology -- 33 New Breeding Techniques (NBTs) for Improving Rice Grain Yield to Feed 10 Billion: Progress and Prospects -- 34 CRISPR/Cas9 for Rice Crop Improvement: Recent Progress, Limitations and Prospects -- Part 5 Nutritional Aspects -- 35 Rice Nutritional Aspects -- 36 Rice Grain Quality -- 37 Phytochemical Composition of Rice -- 38 Rice Based Products -- Part 6 Miscellaneous -- 39 Advances Approached to Mitigate Abiotic Stresses in Rice (Oryza sative L.) Crop -- 40 Is Geographical Indication System an Opportunity for Developping-8 (D-8) Countries? An Evaluation of Registered Rice Production.
    Abstract: This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVI, 866 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811649554
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Sustainability. ; Power resources. ; Environmental economics. ; Environmental Law. ; Soil science. ; Agriculture. ; Sustainability. ; Resource and Environmental Economics. ; Environmental Law. ; Soil Science.
    Description / Table of Contents: Section 1 The development status of the forage industry in China -- Chapter 1 The development status of forage seed industry in China -- Chapter 2 The development status of forage planting industry in China -- Chapter 3 The development status and prospect of the forage processing technology in China -- Chapter 4 The development status of forage utilization industry in China -- Section 2 The research status of the forage industry in China -- Chapter 5 The research status of novel forage species -- Chapter 6 The research status of soil cultivation -- Chapter 7 The research status of seed and sowing in China -- Chapter 8 The research status of water and fertilizer management -- Chapter 9 The research status of pest control -- Chapter 10 Research progress of forage harvest -- Chapter 11 The research status of silage processing -- Chapter 12 The research status of green hay processing -- Chapter 13 The research status of TMR processing -- Chapter 14 The research status of straw processing -- Chapter 15 The research status of leaf protein processing -- Chapter 16 The research status of agricultural by-products processing -- Chapter 17 The research status of silage utilization -- Chapter 18 The research status of green hay utilization -- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production -- Chapter 20 The research status of the straw utilization -- Chapter 21 The research status of the utilization of the leaf protein and its by-products -- Section 3 The Laws and policies on forage in China -- Chapter 22 The laws on forage in China -- Chapter 23 The policies on forage in China.
    Abstract: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
    Type of Medium: Online Resource
    Pages: VIII, 304 p. 123 illus., 95 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811675423
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Stress (Physiology). ; Plants. ; Plant physiology. ; Agriculture. ; Plant Stress Responses. ; Plant Physiology.
    Description / Table of Contents: See attached. Chapter 1. Nanoremediation: An innovative approach for environmental safety -- Chapter 2. Sustainable agriculture and plant production by virtue of biochar in the era of climate change -- Chapter 3. Soil management vis-à-vis carbon sequestration in relation to land use cover/change in terrestrial ecosystem-a review -- Chapter 4. Salt-induced toxicity and anti-oxidantal response in Oryza sativa: An updated review -- Chapter 5. Soybean plants under waterlogging stress: Responses and adaptation mechanisms -- Chapter 6. Niger (Guizotia abyssinica (L. f.) Cass.) an oilseed crop under biotic stress -- Chapter 7. Role of phytohormones in antioxidant metabolism in plants under salinity and water stress -- Chapter 8. Plant phenolic compounds for abiotic stress tolerance -- Chapter 9. Efficacy of various amendments for the phyto-management of heavy metal contaminated sites and sustainable agriculture. A review -- Chapter 10. Exploring Plant Responses to Salinity and Implications of Halophytes as a Model for Salinity Improvement -- Chapter 11. Efficacy of Spinach (Spinacia oleracea) for the phyto-management of different heavy metals contaminated sites under chelating agent amendments. A review -- Chapter 12. Insights into Potential Roles of Plants as Natural Radioprotectants and Amelioration of Radiations Induced Harmful Impacts on Human Health -- Chapter 13. Development of rangeland conservation and sustainable management practices under changing climate -- Chapter 14. Biological Nitrogen Fixation: An Analysis of Intoxicating Tribulations from Pesticides for Sustainable Legume Production -- Chapter 15. Sustainable urban forestry, merits, demerits and mitigation of climate change at global scale -- Chapter 16. Temperate Forage Legumes Production, Weeds Dynamics and Soil C: N Economy under Organic Wastes -- Chapter 17. Atmospheric chemistry of aerosols and their role in global climate change -- Chapter 18. Increase in food scarcity, agriculture challenges and their management: Pakistan Perspectives. Chapter 19. Increase ability of transgenic plant expressing the bacterial enzyme to accumulate heavy metals.
    Abstract: This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices and recent advancement in the techniques for mitigating the negative effects of climate induced biotic and abiotic stress. It brings together 19 chapters developed by eminent researchers in the area of plant and environmental sciences. Global climate change is increasingly becoming a concern for future of agriculture. High levels of inorganic and organic pollutants and climatic stress adversely affects the sensitive and complex equation of natural resources and ecosystem services. To meet the increased food demand, plant productivity needs to be enhanced, therefore this book fills in the gap and brings together information on the physiological and molecular approaches for improving crop productivity. The book is resourceful reading material for researchers, faculty members, graduate and post graduate students of plant science, agriculture, agronomy, soil science, botany, Molecular biology and environmental science.
    Type of Medium: Online Resource
    Pages: XXI, 477 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811650598
    DDC: 630
    Language: English
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    Keywords: Botany. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial ecology. ; Physical geography. ; Plant Science. ; Microbiology. ; Agriculture. ; Bioinformatics. ; Microbial Ecology. ; Earth System Sciences.
    Abstract: The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.
    Type of Medium: Online Resource
    Pages: VII, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030854652
    Series Statement: Bacilli in Climate Resilient Agriculture and Bioprospecting,
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Model Legume, Medicago truncatula in the Genomic Era: Speeding Up Discoveries in Legume Biology -- Chapter 2. Genome-Wide Association Studies in Medicago truncatula -- Chapter 3. Tnt1 Insertional Mutagenesis In Medicago truncatula for Gene Function Analysis -- Chapter 4. Fast Neutron Bombardment (FNB)-Induced Mutant Resources in Medicago truncatula -- Chapter 5. Medicago Truncatula as s Model to Decipher Powdery Mildew Resistance in Legumes -- Chapter 6. Transcriptional Networks in Medicago truncatula: Genomic and Functional Overview During Root Nodule Symbiosis -- Chapter 7. Understanding of Root Nodule Development at Level of Systems Biology as Obtained by High Throughput Transcriptomic Approach -- Chapter 8. Whole Genome Sequencing Identifies a Medicago truncatula Tnt1 Insertion Mutant in the VIT8 Gene that is Essential for Symbiotic Nitrogen Fixation -- Chapter 9. Regulation of Leaf Blade Outgrowth: In Medicago truncatula -- Chapter 10. Function of Medicago truncatula WOX Genes and their Diversity -- Chapter 11. Early Stages of Seed Development In Medicago truncatula: Lessons from Genomic Studies -- Chapter 12. Seed Maturation Events in Medicago truncatula: Focus on Desiccation Tolerance -- Chapter 13. Functional Genomic and Genetic Studies of Organ Size Control in Medicago truncatula: An Overview.
    Abstract: This book focuses on the discoveries in M. truncatula genomic research which has been undertaken in the last two decades. Legumes are important for their economic values as food, feed, and fodder and also serve as the pillar of sustainable agriculture because of its biological nitrogen fixation capacity. Medicago truncatula was established as a model legume in the 1990s and has been well adopted as a model internationally since then. M. truncatula is an autogamous, diploid (2n = 16) species with a short generation time, and relatively small genome size (~375 Mbp). The M. truncatula genome was initially sequenced by the International Medicago Genome Annotation Group (IMGAG) in 2011 and has been well-annotated. M. truncatula research benefits from the availability of several genetic and genomic tools, such as gene expression atlas (MtGEA), insertion and neutron bombardment mutant populations, and a HapMap panel containing 384 sequenced inbred lines for genome-wide association studies. This book covers the current status and latest advancements of the M. truncatula genomics and transcriptomics resources along with a glimpse of newly developed tools that makes M. truncatula a front runner model in functional genomic studies.
    Type of Medium: Online Resource
    Pages: XXIV, 159 p. 28 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030907570
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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    Keywords: Botany. ; Environment. ; Biotechnology. ; Renewable energy sources. ; Cogeneration of electric power and heat. ; Fossil fuels. ; Plant Science. ; Environmental Sciences. ; Biotechnology. ; Renewable Energy. ; Fossil Fuel.
    Description / Table of Contents: Introduction: values of pollution free atmosphere -- Plant and Algae Classes Recognition, Biomass Production and Potential Source of Biofuel -- Plant and Algae Metabolites Alternative and Clean Source of Energy -- Mechanism and methods of extraction of biofuels -- Metabolic routes to biofuels extraction -- Optimizations on steps involved on biofuel obtainment and their validation -- Economic consideration on biofuel and energy security -- Technical challenges of biofuel obtainment -- Conclusion and Future Perspectives.
    Abstract: This volume discusses how plant and algae organisms play a pivotal role in the transformation of solar energy to essential metabolites, and explores the numerous beneficial roles these metabolites have at an industrial level. It presents information on the utilization of plant and algae for biomass production, and shows how this is a practical option for large scale biofuel production. The book examines how these bio-metabolites can then be used to extract biofuel. Biomass produced from plants and algae can act as the source of feedstock for biofuel production and industrially important compounds. This book also explores that by curtailing culturing cost using wastewater, seawater, and industrial water as a nutrient and water source, biomass becomes an economical energy source. The introductory chapters of the book focus on the appreciative values of a pollution-free atmosphere, with special reference to enhanced greenhouse effect, and then are followed by chapters on the potential of plant and algae as a liquid energy resource. This book targets researchers, graduate students, and energy and fuel industry professionals interested in the plant sciences, biotechnology and renewable energy. .
    Type of Medium: Online Resource
    Pages: XV, 164 p. 21 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030940744
    DDC: 580
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Biology Technique. ; Cytology. ; Imaging systems in biology. ; Plant Science. ; Biological Techniques. ; Cell Biology. ; Biological Imaging.
    Description / Table of Contents: Chapter 1 - Introduction to Plant Histopathology -- Chapter 2 - Sample Preparation for light and Electron microscopy -- Chapter 3 - Plant Histopathology techniques -- Chapter 4 - Fungal detection Chapter 5 - Bacteria detection -- Chapter 6 - Virus detection.
    Abstract: This handbook presents a compilation of plant histopathology laboratory practices and microscopy techniques for study plant tissues under biotic stress. It will serve as an easy-to-reference material for professors, undergraduate and graduate students and researchers from different areas who work with the interaction between plants and pathogens, whether they are fungi, viruses or bacteria. Besides, it will also help unveil the structural, ultrastructural and histochemical changes induced by plants when challenged by plant pathogens.
    Type of Medium: Online Resource
    Pages: XI, 80 p. 22 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031146596
    DDC: 580
    Language: English
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    Keywords: Agriculture. ; Agriculture Economic aspects. ; Biotic communities. ; Agriculture. ; Agricultural Economics. ; Ecosystems.
    Description / Table of Contents: 1 Concept and approaches of ecosystem services in agriculture -- 2 Pricing of agricultural products, soil, and water management -- 3 Pricing of soil and water conservation in agriculture -- 4 Pricing of carbon sequestration and environmental regulation -- 5 Pricing of renewable energy-based applications in agriculture -- 6 Crop insurance based on payment of ecosystem services.
    Abstract: The book deals with the pricing of ecosystem services provided by agriculture. All provisioning, regulating, supporting and cultural services are being covered in this title. Chapters in this contributed volume cover topics such as pricing of services from the soil, water, and nutrient management. Quantified monetary values of carbon sequestration and renewable energy applications in agriculture are covered with clear-cut methodologies. This book also links ecosystem service-based pricing with crop insurance. Improving the farmers’ livelihood is the central goal of the agricultural production system throughout the world. Under the climate change context, farms’ produce is now climate-vulnerable and heavily dependent on weather conditions. Moreover, we often neglect the contribution of several positive impacts of agricultural practices on ecosystems and natural resources. Therefore, there is a need to quantify and value these ecosystem services in agriculture. However, valuation and pricing the services in agriculture both tangible and intangible is a challenge. It is necessary to have clear-cut methodologies for pricing ecosystem services of agriculture in terms of net monetary benefits. The ecosystem service-based pricing could be a solid basis for calculating the insurance to farmers in case of occurrence of natural hazard and associated crop damage. This book is of interest to scholars, teachers, researchers, environmental scientists, watershed managers, capacity builders, and policymakers. The book also serves as effective reading material for undergraduate and graduate students of agriculture economics, ecology, agronomy, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful.
    Type of Medium: Online Resource
    Pages: XVII, 146 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811944161
    DDC: 630
    Language: English
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    Online Resource
    Online Resource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Keywords: Geography. ; Physical geography. ; Environment. ; Agriculture. ; Biotic communities. ; Biodiversity. ; Geography. ; Earth System Sciences. ; Environmental Sciences. ; Agriculture. ; Ecosystems. ; Biodiversity.
    Description / Table of Contents: I General Part -- Part A - Ecological Basics (Autoecology) -- Part B - Ecological Basics (Synecology) -- Part C - Ecological Systems and Ecosystem Biology -- II Special Part -- Part D - ZB I: Zonobiome of the evergreen tropical rainforest or equatorial humid diurnal climate -- Part E - ZB II: Zonobiome of savannas, deciduous forests and grasslands of the tropical summer rainfall region -- Part F - ZB III: Zonobiome of hot deserts or subtropical arid climate -- Part G - ZB IV: Zonobiome of hardwoods or Mediterranean winter rainfall regions -- Part H - ZB V: Zonobiome of laurel forests or warm temperate humid climate -- Part I - ZB VI: Zonobiome of winter barren deciduous forests or temperate nemoral climate -- Part J - ZB VII: Zonobiome of steppes and cold deserts or arid temperate climate -- Part K - ZB VIII: Zonobiome of hardwood forests or temperate arid climate. Part K - ZB VIII: Zonobiome of taiga or cold temperate boreal climate -- Part L - ZB IX: Zonobiome of tundra or arctic climate -- Part M - Summary, conclusions -- III Final part.
    Abstract: Vegetation, soil and climate are the most important components of ecological systems. The book presents a compact synthesis of our current knowledge of the ecology of the Earth and is thus the basis for understanding the major interrelationships in a global perspective. In the first part, with a rich endowment of illustrations and photographic material, the well-introduced book deals with the essential processes and operations on the Earth's surface that lead to the formation of the vegetation cover with its distinctive zonation. In the second part, the individual vegetation zones as large-scale ecosystems (i.e. zonobiomes of the biosphere) are consistently described comparatively according to certain criteria. In a short and compact form, the main characteristics and structures as well as examples of ecosystem processes are discussed. The large-scale ecosystems are also the basis and reference system for all anthropogenic changes that have drastically altered vegetation over the last millennia, but especially in the 20th century. This book is a translation of the original German 1st edition Vegetation und Klima by Siegmar-W. Breckle and M. Daud Rafiqpoor, published by Springer-Verlag GmbH Germany, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. Authors Siegmar-W. Breckle long-time professor and head of the Department of Ecology at the University of Bielefeld (Germany). He continued the multi-volume work "Ecology of the Earth" by Heinrich Walter, published numerous articles and books on the ecology of many regions, especially the drylands combined with countless study trips around the globe. His research in deserts, tropics and high mountains is the basis for the corresponding chapters in this book. M. Daud Rafiqpoor, long-time research associate of the Academy of Sciences and Literature in Mainz and coordinator of two ecologically oriented long-term projects of this academy ("Three-dimensional Landscape Classification of the Tropics and Subtropics" and "Biodiversity in Change"). Numerous study trips in almost all tropical and subtropical mountains of the world. Publication of many papers and books on the geography and ecology of tropical and subtropical high mountains and Afghanistan.
    Type of Medium: Online Resource
    Pages: XXIV, 557 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662640364
    DDC: 910
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Soil science. ; Water. ; Hydrology. ; Sustainability. ; Food security. ; Environmental management. ; Agriculture. ; Soil Science. ; Water. ; Sustainability. ; Food Security. ; Environmental Management.
    Description / Table of Contents: Chapter 1. Introduction to chemigation and fertigation -- Chapter 2. Selecting an injector for fertilizer/chemical injection -- Chapter 3. Fertilizers for fertigation -- Chapter 4. Major, secondary, and micronutrient fertilizers used in fertigation -- Chapter 5. Fertigation practices: Egyptian case study.
    Abstract: This book introduces basic and practical information on fertigation to researchers, extension agents and growers. To provide understanding of the basic issues regarding the appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops. The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops. The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This book summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemical injection, fertilizers for fertigation, major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for fertigation calculation examples, calibration of an injection pump, calculating the quantities of fertilizers needed for fertigation, nutrients requirements per each ton of crop yield produced, macronutrient requirements for some filed, fiber, fruit, vegetable crops, and medicinal and aromatic plants. Fertigation is one of the smart practices that help attains sustainable food production and minimize environmental pollution. Fertigation is the application of dissolved mineral fertilizers, soil amendments, and other water-soluble products to the roots of crops through irrigation water. This book provides understanding of the basic issues regarding the appropriate selection of injectors and fertilizer compounds used in fertigation for growing various field and horticultural crops which are essential to attain higher productivity, increasing food security and reducing food contaminations. It also clarifies the advantages of fertigation and set solutions to overcome its disadvantages.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 27 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055966
    Series Statement: SpringerBriefs in Environmental Science,
    DDC: 630
    Language: English
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  • 60
    Keywords: Geography. ; Urban policy. ; Law. ; Real estate business. ; Urban economics. ; Regional economics. ; Spatial economics. ; Geography. ; Urban Policy. ; Law. ; Real Estate Economics. ; Urban Economics. ; Regional and Spatial Economics.
    Description / Table of Contents: Chapter 1. Key determinants of spatial management systems in Europe (Paulina Legutko-Kobus, Maciej Nowak) -- Chapter 2. Determinants and effects of planning practice in Poland (PrzemysławŚleszyński) -- Chapter 3. Spatial development law in Poland and related problems (Maciej Nowak) -- Chapter 4. Determining the interdependence (including barriers and challenges) between legal regulations and planning practice (PŚ, MN PLK) -- Chapter 5. Summary and conclusions.
    Abstract: This book defines the dilemmas related to the interface between legal regulations and planning practice in the spatial management system. Based on specific case studies, it gives examples of possible problems and ways of solving them. It applies to Poland's standard and the determinants of spatial policy in other countries. It provides the basis for a developed international discussion and concretely suggests specific actions at local, regional and national levels.
    Type of Medium: Online Resource
    Pages: X, 119 p. 17 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030969394
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
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  • 61
    Keywords: Geography. ; Underwater archaeology. ; Geographic information systems. ; Cultural property. ; Archaeology. ; Anthropology. ; Geography. ; Maritime Archaeology. ; Geographical Information System. ; Archaeology and Heritage. ; Cultural Heritage. ; Anthropology.
    Description / Table of Contents: Chapter1. Remains of the shipwreck: an introduction to the Iberian maritime and underwater landscape -- Chapter2. A paradigm of inter and multidisciplinary research: The ForSEAdiscovery project as a case study -- Chapter3. Life and Death in the Spanish Carrera de Indias: ships, merchants, cargoes and routes -- Chapter4. Iberian Ships of the Early Modern Period -- Chapter5. Ship Types in Portugal -- Chapter6. The Iberian Peninsula between two Seas: Shipbuilding Revolution in the Mediterranean and the Atlantic Ocean, 14th–15th centuries -- Chapter7. An insight into Mediterranean naval architecture in the 16th century through the texts of Nicolò Sagri (1538–1571). A comparative perspective with Ibero-Atlantic shipbuilding -- Chapter8. From the Baltic Sea to Andalusia: North European timber (and traders) in 16th-century Seville -- Chapter9. Supplying timber for His Majesty’s fleets: forest resources and maritime struggle in Portugal (1621–1634) -- Chapter10. Historical Documents as sources for the study of shipbuilding in Spain -- Chapter11. Iberian Documents and Treaties on shipbuilding -- Chapter12. Maritime vocabulary in texts: Fray Joseph de Ledesma (1701) -- Chapter13. GIS application on 16th-18th centuries Iberian Shipwrecks.
    Abstract: This two-volume set highlights the importance of Iberian shipbuilding in the centuries of the so-called first globalization (15th to 18th), in confluence with an unprecedented extension of ocean navigation and seafaring and a greater demand for natural resources (especially timber), mostly oak (Quercus spp.) and Pine (Pinus spp.). The chapters are framed in a multidisciplinary and interdisciplinary line of research that integrates history, Geographic Information Sciences, underwater archaeology, dendrochronology and wood provenance techniques. This line of research was developed during the ForSEAdiscovery project, which had a great impact in the academic and scientific world and brought together experts from Europe and America. The volumes deliver a state-of-the-art review of the latest lines of research related to Iberian maritime history and archaeology and their developing interdisciplinary interaction with dendroarchaeology. This synthesis combines an analysis of historical sources, the systematic study of wreck-remains and material culture related to Iberian seafaring from the 15th to the 18th centuries, and the application of earth sciences, including dendrochronology. The set can be used as a manual or work guide for experts and students, and will also be an interesting read for non-experts interested in the subject. Volume 1 focuses on the history and archaeology of seafaring and shipbuilding in the Iberian early modern world, complemented by case studies on timber trade and supply for shipbuilding, analysis of shipbuilding treatises, and the application of Geographic Information Systems and Databases (GIS) to the study of shipwrecks.
    Type of Medium: Online Resource
    Pages: IX, 373 p. 22 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030864606
    DDC: 910
    Language: English
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  • 62
    Keywords: Geography. ; History. ; Political science. ; Human geography. ; Cartography. ; Geography. ; History. ; Political Science. ; Human Geography. ; Cartography. ; Regional Geography.
    Description / Table of Contents: Chapter 1 Drawing the lines, knowing the borders. An overview of recent scholarship on boundary-making and modern regimes of territorialization -- Part I. Boundary Treaties and Joint Commissions: Theoretical Foundations and Praxis on the Ground -- 2. Modern State Sovereignty as Geometric Purification of Territory. Delimitation Theories and Practices in the 1864 Spanish-Portuguese Boundary Treaty -- 3. Delimitation of the Spanish-Portuguese Border and the Controversy over La Contienda -- 4.From a Line on a Map to Realities on the Ground. The French-German Joint Boundary Commission at Work (1871-1877) -- 5. Mexican Geographer Engineers and the Demarcation of Mexico's Borders -- Part II. Contesting the Naturalness of Borders. Cartographic Practices, Geographical Knowledge and Territorial Issues -- 6. Borders on Paper, Borders on the Ground. Boundary Commissions Under the Treaty of Madrid and Their Role in the Reinvention of the Rio de la Plata Frontier (1752-1759) -- 7. Rights of Use vs. Natural Boundary: Demarcation of the Iraty Forest Massif (Western Pyrenees, 17th-19th Centuries) 8. A Water Borderline Adrift Between France and Spain. The Bidasoa and the Bay of Higuer at the End of the 19th Century -- 9. Demarcation of the Border of the Spanish Protectorate in Morocco (1913–1931): Chronicle of Failure -- Part III. Concluding Essay -- 10. Borders at the Global Turn.
    Abstract: This book brings together ten empirically rich and theoretically informed contributions that aim to clarify both geo-historical specificities and common transnational and global features of the cultures and practices of boundary making that shaped modern statehood. Written by scholars from Spain, France, Italy, Argentina, Brazil and Mexico, the essays included in this volume provide a comparative international perspective on the processes of border formation, as well as an integrative approach that seeks to strengthen the links between renewed geo-historical studies and more contemporary-oriented border studies. The book is addressed to a wide range of researchers, including geographers, historians, political scientists and specialists in geopolitics and the history of international relations.
    Type of Medium: Online Resource
    Pages: XII, 172 p. 35 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030969042
    Series Statement: Historical Geography and Geosciences,
    DDC: 910
    Language: English
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  • 63
    Keywords: Geography. ; Geography.
    Description / Table of Contents: Introduction -- Surveying the Earth through the ages -- Geodesy in the 21st century - Global reference systems and modern geodetic space observation techniques -- Our planet in focus - Phenomena of global change -- Social relevance of high-precision measurement of our planet from space.
    Abstract: How does your cell phone know where you are right now? How is our planet changing due to geodynamic processes and ongoing climate change? How can these changes be precisely measured from space in order to obtain reliable information about the melting of ice sheets or the threat to coastal regions from rising sea levels? This popular science book provides answers to these and many other socially relevant questions. It is aimed at interested non-professionals who want to learn more about our fascinating planet, but also at experts in natural sciences. You are taken on an exciting journey through time from the first surveys in ancient times to the satellite era, which is providing us with a global view of our home planet. Illustrative examples demonstrate how deeply global positioning and navigation with satellites pervade our daily life, and what fundamental contributions geodesy makes to understanding the Earth system and determining the effects of climate change. With interview contributions by Günter Hein, Harald Lesch and Stefan Rahmstorf. This book is a translation of the original German 1st edition Mission Erde by Detlef Angermann et al., published by Springer-Verlag GmbH Germany, part of Springer Nature in 2021. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). Content and language were subsequently revised by the authors. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The Authors Detlef Angermann holds a doctorate in geodesy and heads the Research Area Reference Systems at the Deutsches Geodätisches Forschungsinstitut of the Technical University of Munich. Roland Pail is Professor of Astronomical and Physical Geodesy at the Technical University of Munich. Florian Seitz is Professor of Geodetic Geodynamics and heads the Deutsches Geodätisches Forschungsinstitut of the Technical University of Munich. Urs Hugentobler is Professor of Satellite Geodesy and heads the Satellite Geodesy Research Facility of the Technical University of Munich.
    Type of Medium: Online Resource
    Pages: XII, 246 p. 74 illus., 68 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783662641064
    DDC: 910
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Geology. ; Physical geography. ; Economic geography. ; Human geography. ; Geography. ; Geology. ; Regional Geography. ; Physical Geography. ; Economic Geography. ; Human Geography.
    Description / Table of Contents: PART I - INTRODUCTION, POLITICAL GEOGRAPHY, ETHNIC GROUPS AND RELIGIONS -- Introduction -- I.1. General geographical features of Albania -- I.2. Historical and Political Geography -- I.3. Ethnic Groups and Religions -- I.3.2. Religions -- PART II - LANDSCAPE OF ALBANIA -- II.1. Geological construction -- II.2. The relief -- II.3. Climate -- II.4. Waters -- II.5. Soils -- II.6. Flora and fauna -- II.7. Albanian natural and cultural heritage -- PART III - DEMOGRAPHICS -- III.2. Sociocultural features -- III.2. Sociocultural features -- PART IV - THE ECONOMY -- PART V - GEOGRAPHIC REGIONS -- INDEX.
    Abstract: This book is one of the first to give a comprehensive and detailed overview of the complete geography of Albania in English. It highlights the most important and manifold potentials of nature, society and economy of Albania as well as development problems during different time periods. One focus lies on Albania's perspectives and challenges for the future. Beside natural aspects also topics such as migration, poverty, social situation, economy, urban development, regional disparities among others are discussed. This book appeals to academics and researchers of geography, regional development and related disciplines as well as teachers and students of geography, geology, natural sciences, social sciences, economics. The book is also attractive for media representatives, tourists and other interested individuals travelling to Albania.
    Type of Medium: Online Resource
    Pages: XXIV, 255 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030855512
    Series Statement: World Regional Geography Book Series,
    DDC: 910
    Language: English
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  • 65
    Keywords: Geography. ; Soil science. ; Agriculture. ; Ecology . ; Geography. ; Soil Science. ; Agriculture. ; Ecology.
    Description / Table of Contents: Application of RS-GIS-R for soil-land resources assessment, monitoring, and modelling -- Assessment of soil health and monitoring -- Soil and sediments pollution -- Microbiology of Soil and Sediments -- Soil Salinity and Sodicity -- Soil erosion and contamination from agricultural activities -- Digital soil mapping and carbon stock modelling -- Soil degradation and Risk assessment -- Agricultural Soil Pollution -- Risk Assessment of Heavy Metal Contamination -- Environmental Pollution of Soil and Anthropogenic Impact -- Soil pollution by industrial effluents and solid wastes -- Environmental impact and risk assessment -- Open source satellite data and GIS for soil resources mapping and monitoring -- Bioremediation in soil resources management and land use planning.
    Abstract: This book demonstrates the measurement, monitoring, mapping and modelling of soil pollution and land resources. This book explores state-of-the-art techniques based on open sources software & R statistical programming and modelling in modern geo-computation techniques specifically focusing on the recent trends in data mining/machine learning techniques and robust modelling in soil resources. Soil and agricultural systems are an integral part of the global environment and human well‐being, providing multiple goods and services essential for people worldwide and crucial for sustainable development. Soil contamination is an environmental hazard and has become a big issue related to environmental health. The challenge of the twenty-first century is to reduce the contaminant load and bring it to below permissible level. The contamination is not only a problem affecting local environments at the place of occurrence but also spreading to other regions because of easy transportation of pollutants. This leads to direct and indirect contamination of land and aquatic systems, surface water and groundwater, inducing significant risks for natural ecosystems. In this context, the spatial modelling, prediction, efficient use, risk assessment, protection and management of soil resources in the agriculture system are the key to achieving sustainable development goals and ensuring the promotion of an economically, socially and environmental sustainability future. The aim of this book on soil contaminants and environmental health: application of geospatial technology is to identify the soil and sediment quality, sources of contaminants and risk assessment and focuses on the decision-making and planning point of view through GIS data management techniques. This book covers major topics such as spatial modelling in soil and sediments pollution and remediation; radioactive wastes, microbiology of soil and sediments, soil salinity and sodicity, pollution from landfill sites, soil erosion and contamination from agricultural activities, heavy metal pollution and health risk; environmental impact and risk assessment, sustainable land use, landscape management and governance, soil degradation and risk assessment, agricultural soil pollution, pollution due to urban activities, soil pollution by industrial effluents and solid wastes, pollution control and mitigation in extreme environments. The content of this book is of interest to researchers, professionals and policy-makers whose work is in soil science and agriculture practices. The book equips with the knowledge and skills to tackle a wide range of issues manifested in geographic data, including those with scientific, societal and environmental implications.
    Type of Medium: Online Resource
    Pages: XXIV, 729 p. 208 illus., 188 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031092701
    Series Statement: Environmental Science and Engineering,
    DDC: 910
    Language: English
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    Keywords: Environmental geography. ; Human geography. ; Medical care. ; Integrated Geography. ; Human Geography. ; Health Care.
    Description / Table of Contents: 1-Adolescent Health in the MENA Region: Determinants and Distribution -- 2-Adolescent nutrition: a focus on the MENA -- 3-Addressing Social Determinants of Oral Health among Adolescents from MENA -- 4-Knowledge, Attitude and Practice in relation to Vitamin D Deficiency among older adolescents -- 5-Activity among Adolescents from the MENA -- 6-Exploring Factors for Predictive Modelling of Obesity and Overweight in Adolescents: Application to MENA Region -- 7-Determinants of Knowledge in relation to Sexual and Reproductive Health of Adolescents in the Middle East and North Africa Region -- 8-Growth Assessment in Adolescence: Measurement and Interpretation for the Middle East and North Africa -- 9-Oral health of adolescents in the MENA region -- 10-Demographic and Geographic Variations in Respiratory and Allergic Conditions among Adolescents in the United Arab Emirates -- 11-The Epidemiology of Diabetes Mellitus among in adolescents and their determinants in from the Middle East and North Africa Region -- 12-HIV and sexual health in MENA’s adolescents.
    Abstract: This 2-volumeset focuses on adolescent health in the Middle East and North Africa region (MENA), and presents the latest research on the health risk behaviours and social behaviours that adolescents from the MENA region engage in. While there has been a surge in peer-reviewed research publications on population health in the MENA region in the last couple of decades, very few books offer a resource to address the diverse negative influences that disproportionately affect adolescents and children in the MENA region, including increased tobacco consumption culture, low emphasis on physical activity, increased sedentary behaviours, weak health policies, and societal issues related to displacement and political conflicts. These books offer a synthesis of current knowledge on adolescent health issues in the MENA region, and aim to provide evidence-informed adolescent health care practices that address current issues related to mental, physical, reproductive and nutritional health. Volume 2 focuses on nutritional and reproductive health in the MENA region, predictive modelling of obesity, determinants of sexual and oral health, HIV, and diabetes. The study will aid health care professionals, policy makers, government organizations and health program planners to assess current policies and practices related to adolescent health in the MENA region, and to identify the best courses of action moving forward. .
    Type of Medium: Online Resource
    Pages: X, 199 p. 20 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921071
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
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  • 67
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Geography. ; Landscape architecture. ; Landscape ecology. ; Geography. ; Landscape Architecture. ; Landscape Ecology.
    Description / Table of Contents: The logic of landscape pattern language -- The theoretical evolution and innovation of landscape pattern language -- landscape space units as the foundation of pattern language -- The C-3P analytical framework of landscape space -- The framework of landscape pattern language -- The space and design vocabulary of landscape pattern language -- spatial relations and reasoning of landscape pattern language -- Networks syntax and scaling of landscape pattern language -- Prospect of landscape pattern language using in practice.
    Abstract: This book presents a landscape pattern language framework for describing landscape spaces and offers a new approach to landscape expression and spatial reasoning. In addition to describing a conceptual model of landscape pattern language and its inner logical connections, the book discusses the functionality of landscape pattern language from both local and universal perspectives—effectively demonstrating that it can be used to highlight the individuality and characteristics of landscape space shaping. Given its scope, the book offers a valuable resource for all graduate students, lecturers, researchers, and practitioners in the areas of landscape architecture, landscape planning, and regional planning, especially ecological planning and design. .
    Type of Medium: Online Resource
    Pages: XXXIV, 422 p. 295 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811964305
    Series Statement: EcoWISE, Innovative Approaches to Socio-Ecological Sustainability,
    DDC: 910
    Language: English
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    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Agriculture. ; Microbiology. ; Agricultural biotechnology. ; Microbial genetics. ; Agriculture. ; Microbiology. ; Agricultural Biotechnology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Molecular approaches of microbial diversity in agricultural soil -- Chapter 2. Microorganisms used as growth regulators in modern agriculture -- Chapter 3. Microbes mediated approaches for improving plant productivity and quality -- Chapter 4. Microbial fertilizer as an alternative to chemical fertilizer in modern agriculture -- Chapter 5. Phosphate solubilizing microorganisms: Potential bioinoculants for sustainable agriculture -- Chapter 6. Arbuscular mycorrhizal fungi: A next generation biofertilizer for sustainable agriculture -- Chapter 7. Fungal endophytes: potential benefits of their future use in plant stress tolerance and agriculture -- Chapter 8. Mining the potential and biodiversity of Trichoderma in the domain of agriculture -- Chapter 9. Current approaches for alleviating abiotic stress tolerance in crops: role of beneficial microorganisms -- Chapter 10. Role of engineered microbes in sustainable agriculture -- Chapter 11. Extreme microorganisms for sustainable agriculture -- Chapter 12. Molecular basis of stress tolerant genes in extreme microorganisms -- Chapter 13. Cellulose degradation microorganisms and environmental friendly solution to the agricultural waste management -- Chapter 14. Effects of microbial signaling in plant growth and development.
    Abstract: This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.
    Type of Medium: Online Resource
    Pages: XV, 348 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811907333
    Series Statement: Environmental and Microbial Biotechnology,
    DDC: 630
    Language: English
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  • 69
    Keywords: Geography. ; Ecology . ; Geomorphology. ; Climatology. ; Biodiversity. ; Geography. ; Ecology. ; Geomorphology. ; Climate Sciences. ; Biodiversity.
    Description / Table of Contents: Geographic Uniqueness of the Sierra Nevada in the Context of the Mid-latitude Mountains -- Biotic Uniqueness of the Sierra Nevada as a Hotspot of Biodiversity -- Singular Cultural Landscapes of the Sierra Nevada -- Scientific Knowledge Generated in the Sierra Nevada: Bibliographic Review in WOS Since 1970 -- The Geological Setting -- Glacial Geomorphology of the Massif -- Reconstruction of Past Environments Using Lake Sedimentary Records -- Modern Periglacial Environment and Permafrost -- Variability and Recent Trends -- Snow Dynamics, Hydrology and Erosion -- Altitudinal Migrations and Changes in the Composition of High Mountain Plant Communities -- Altitudinal Migrations and Changes in the Composition of Animal Communities -- Dynamics of Forest Systems Under Land Use and Climatic Change Scenarios -- Resilience of Montane Ecosystems to Major Disturbances (fires) -- Migrations Rivers -- High Mountain Lakes as Remote Sensors of Global Change -- Paleolimnological Indicators of Climate Change -- Atmospheric Inputs and Drastic Alterations in Food Webs and Ecosystems Processes -- Remote Sensors Monitoring of Functional Aspects of Terrestrial and Aquatic Ecosystems -- Managing the Uniqueness of Sierra Nevada Ecosystems Under Global Change: Adaptive Projects -- Incorporation of Traditional Knowledge in Agrobiodiversity for a Sustainable Mountain Economy -- Data Model, E-infrastructure Services and Virtual Research Environments (VRE) -- Advancing Open Science in Sierra Nevada: Current Citizen Science Campaigns -- Filling the Gaps in Research, Management and Social Connection.
    Abstract: This book covers the landscape, geography and environment of the Sierra Nevada in Spain. The Sierra Nevada hosted the last glaciers in southern Europe. Today, it is one of the most important centers of plant diversity in the western Mediterranean and one of the most outstanding in Europe. This massif has ideal conditions to analyze past environments as well as the effects of global change on ecosystems. This can be seen in the large number of projects that are being conducted within the umbrella of the Sierra Nevada Global Change Observatory. This book summarizes all the scientific knowledge available about this massif, from the geomorphological and ecological perspectives to the recent spatial adaptive management and Open Science initiatives. Focusing on the very sensitive mountain environment of Sierra Nevada, the book intends to be a reference for many people interested in mountain processes. The audience would include scientists from all disciplines, but it would also target on an audience beyond the academia (territorial managers, environmentalists, mountaineers, politicians, technicians, etc.).
    Type of Medium: Online Resource
    Pages: XVII, 421 p. 171 illus., 156 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030942199
    DDC: 910
    Language: English
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    Keywords: Geography. ; Teaching. ; Human geography. ; Critical Thinking. ; Geography. ; Pedagogy. ; Human Geography. ; Critical Thinking.
    Description / Table of Contents: Chapter 1-The wonderment of touching, sensing and naming the more-than human world -- Chapter 2-Being in and through aesthetic forms of expressions reimagining a future world -- Chapter 3-Awareness and subjectification of the more-than-human world -- Chapter 4-Exploring the world in sensuous ways, creating new narratives and asking urgent and severe questions -- Chapter 5-Social Justice and Action Competences in Classroom Practice: The future ‘skills’ of citizenship -- Chapter 6-Introducing disorienting dilemmas: Provoking actions -- Chapter 7-Creating spaces for negotiation, imagining and listening: Stretching situated moments of critical literacy in whole class discussion -- Chapter 8-Addressing anxiety: To linger, confirm and give hope -- Chapter 9-Transformative learning: Creating new identities -- Chapter 10-Take a stance: Facilitating students’ decision-making.
    Abstract: This volume focuses on the fourth Sustainable Development Goal (SDG), education, to look at sustainability from various angles with the purpose of challenging preconceptions about what sustainable education might entail and how it should be conducted. To this end, the book assembles scholars from various research fields and disciplines, who are willing to be at the cutting edge regarding sustainability and education on all levels with students in the ages of 6-15. Through this approach, the text points towards a “wild pedagogy” in line with post-sustainable thinking. This involves agency and the role of nature itself as a co-educator, and promotes cultural changes, and explorative processes of finding “the wild” – the unknown, and complexity in nature – and thus of challenging the human need for control. This approach is also, in line with the 2030 Agenda, an attempt to move from advocating predetermined behavioural change to embracing a pluralistic perspective on sustainability, based on holistic views on education. Such views include curiosity, wonderment, compassion and agency as guiding lights. The book is structured into three sections, based on three interrelated strands. These strands are, in various ways, dependent on one another and further engaged with bringing education theory and practice together. These strands are 1) Belonging and sensing, 2) Critical thinking, social justice and action competence, and 3) Creating hope in a vanishing world. These strands aim to increase our access to and understanding of the ways in which sustainability can be integrated into education and why. The purpose of the text is to encourage educators of all kinds and levels, as well as scholars in different fields, to explore new perspectives on education for sustainable development. The book examines probes in diverse academic fields and focuses on how to combine different approaches and content, and therefore everyone interested in interdisciplinary and cross-curricular teaching and learning should find this work enlightening. .
    Type of Medium: Online Resource
    Pages: XXVII, 186 p. 42 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030845100
    Series Statement: Sustainable Development Goals Series,
    DDC: 910
    Language: English
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    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Environmental geography. ; Medical care. ; Human geography. ; Integrated Geography. ; Health Care. ; Human Geography.
    Description / Table of Contents: 1-Adolescent Mental Health in the MENA Region and the link with Policy and Programming -- 2-There is no Health Without Mental Health: The Middle East and North Africa -- 3-A Silent Epidemic of Depression among Adolescents in the Middle East and North Africa Region: Emerging Tribulation -- 4-Understanding mental illness stigma in Arab youths’ everyday lives -- 5-Developing and Implementing Youth Friendly Public Policies: A perspective into the Arab Region -- 6-Adolescent health in Saudi Arabia: Policy dimensions -- 7-Health Policies of Adolescents in the Middle East and North Africa: What Works, What Doesn’t, and How Do We Strategize in the Age COVID-19?.
    Abstract: This 2-volume set focuses on adolescent health in the Middle East and North Africa region (MENA), and presents the latest research on the health risk behaviours and social behaviours that adolescents from the MENA region engage in. While there has been a surge in peer-reviewed research publications on population health in the MENA region in the last couple of decades, very few books offer a resource to address the diverse negative influences that disproportionately affect adolescents and children in the MENA region, including increased tobacco consumption culture, low emphasis on physical activity, increased sedentary behaviours, weak health policies, and societal issues related to displacement and political conflicts. These books offer a synthesis of current knowledge on adolescent health issues in the MENA region, and aim to provide evidence-informed adolescent health care practices that address current issues related to mental, physical, reproductive and nutritional health. Volume 1 focuses on mental health in the MENA region, the development and implementation of youth friendly public policies, and how to strategize in the age of COVID-19. The study will aid health care professionals, policy makers, government organizations and health program planners to assess current policies and practices related to adolescent health in the MENA region, and to identify the best courses of action moving forward. .
    Type of Medium: Online Resource
    Pages: X, 121 p. 5 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030917906
    Series Statement: Global Perspectives on Health Geography,
    DDC: 910
    Language: English
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    Keywords: Geography. ; Landscape architecture. ; Landscape ecology. ; Urban ecology (Biology). ; Geography. ; Landscape Architecture. ; Landscape Ecology. ; Urban Ecology.
    Description / Table of Contents: Chapter1. Introduction and Methodology -- Chapter2. Ancient Indian Design and Town Planning Principles as a Frame for Case Studies -- Chapter3. Other Interpretive Frameworks -- Chapter4. Shiva Temples -- Chapter5. Deliberations.
    Abstract: Classic Indian texts and Vaastupurusha Mandala are not often discussed in the western discourse on urbanism, even while much of these predate the commonly taught European writings. This book sheds light on some of those forgotten concepts, thus making the lesser discussed classic Indian town organization ideas accessible to architecture, landscape, and urban planning students worldwide. The resonance of these concepts in present times are reviewed through case studies of select Hindu temple towns in India. Furthermore, the author underscores the formal abstraction of the classic Indian Mandala and transplants the discourse from sociology to socio-ecologically adept trans-disciplinary design thinking. The creative interpretations offer a premise to start revising classic models for current practice to influence the urbanism and ecology of a place in accordance with the changing climate. Reviews “India has a strongly developed design, planning language and principles or sutras as shared through ancient Indian texts approximately developed through 5000-550 BCE such as, Kamikagama and Suprabhedgama, Matsyapurana, Bhavishyapurana, and Manasara. Kautilyashastra from around 5th BCE builds additional layers of complexity to the discourse. Sharma’s book orients the students to some of these classic ancient principles while taking them on an investigative journey of applicability of these at temple precinct and town level.” - Pankaj Jain. Professor and Head of the Department of Humanities and Languages, FLAME University, Pune, India “Our changing climate is forcing the rapid evolution of the pressing issues concerning urbanism. Sharma’s book draws upon traditional Indian frameworks to be embedded in design methods, to creatively mitigate the current problems to be addressed in urbanism.” -Tom Verebes. Professor of Architecture, New York Institute of Technology "Dr. Sharma presents an enlightening and groundbreaking perspective on the Hindu Temple landscape, placing it in the nexus of urbanism and ecology." - Diane Jones Allen, Professor of Landscape Architecture, University of Texas at Arlington.
    Type of Medium: Online Resource
    Pages: XIII, 112 p. 106 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030872854
    DDC: 910
    Language: English
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  • 73
    Keywords: Geography. ; Geography.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Framework -- Chapter 3. Case study -- Chapter 4. Discussion -- Chapter 5. Conclusions -- Appendices.
    Abstract: This book provides a multidisciplinary approach for the study of the “abandonment” problem at the inter-section among urban studies, neo-institutionalist perspectives, and social ontology. An analytical framework (based on descriptive and operational issues, factors, reasons, policies) has been built to interpret the phenomenon of abandonment and possible ways of intervening. The work considers the Italian situation in general terms and examines the case study of Milan in depth. This case is interesting because it triggered public discussions on the problem of abandonment in a non-shrinking context. Moreover, recently, specific policies to cope with abandonment problem have been introduced. The purpose of the book is to show that the problem of the “abandonment” of urban buildings should be understood as a social fact and not as a brute fact. Thus, in this work the “abandoned” state of buildings is considered as not directly related to certain physical variables; rather, it entirely depends on human evaluations. Crucial information in this regard is how institutional frameworks (e.g. sets of rules of conduct) influence individual behaviour and actions through time. In this view, we may identify abandonment as a phenomenon intertwined with the actions of both private and public entities. The neo-institutional approach helps to highlight how the problem of abandonment is articulated with respect to property rights, formal constraints, reasons behind policy decisions, intervention strategies and implementations.
    Type of Medium: Online Resource
    Pages: VI, 89 p. 19 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030903671
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
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  • 74
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Architecture. ; Materials science. ; Bioclimatology. ; Climatology. ; Geography. ; Architecture. ; Materials Science. ; Climate Change Ecology. ; Climate Sciences.
    Description / Table of Contents: Introduction -- Chapter 1. BauKlima/ BuildingClimate -- Chapter 2. BauStoff/ Building Matters -- Chapter 3. KlimaStoff/ (Future) Climate Matters -- Bibliography.
    Abstract: This book examines prospective climate adaptive building materials in desert and drylands in the context of climate change, desertification, urbanisation demands, and the consequent sustainable urban development challenges. This preliminary collection of ecological materials covers the characterisation of biotic and abiotic resources for materials, their specifications and benefits for adequate bio-climatic design and construction. Particular emphasis is given to ecological composite materials for advances in desert architecture. Based on the initial collection, the book culminates with potentials for new ecological building materials. The "eComposite Combinator" matrix offers potential research recipes and encourages the reader to conduct further climate-matters related research.
    Type of Medium: Online Resource
    Pages: XIII, 134 p. 26 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030954567
    Series Statement: SpringerBriefs in Geography,
    DDC: 910
    Language: English
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  • 75
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Geography. ; Cities and towns History. ; Sociology, Urban. ; Political science. ; Geography. ; Urban History. ; Urban Sociology. ; Political Science.
    Description / Table of Contents: Introduction: Critical planning and design: Walking through roots and dissenting imaginations -- Part 1: Roots -- Giancarlo Paba’s trilogy of Luoghi comuni (Common Places, 1998), Movimenti urbani (Urban Movements, 2003), Corpi urbani (Urban Bodies, 2010): Influential Italian ‘critical planning’ thinking -- Ildefonso Cerdà, Teoría General de la Urbanización, 1867: An innovative approach -- L’Ordine politico della Comunità (The Political Order of Community) 2014: Concrete community and territorial principle in Adriano Olivetti’s thought -- All the layers of an ecological commitment at the frontier: Ian McHarg, Design with Nature, 1969 -- L' Architecture de survie (1978) is back talking to EU cities in crisis: The provocative message by Yona Friedman as a key for the present and future urban agenda -- Part 2: Planning pathways -- John Friedmann, The Good Society (1979): Panning pathways for a just society -- David Harvey’s Urbanization of Capital (1985): Why it helped me so much -- A place in the world? Places, Cultures and Globalization, 1995. Doreen Massey’s lessons: Is the world really shrinking or is the geography of the world teaching us openness and diversity? -- Patsy Healey and Collaborative Planning (2005): Re-thinking democracy in the ‘reasoning in public’ arena -- Utopian tension: Sandercock’s inspiring journey “Towards Cosmopolis” (1998) -- Zwischenstadt / Inbetween city. Thomas Sieverts, Cities Without Cities: An interpretation of the Zwischenstadt, 2004 -- Part 3: Conceptual frames -- Inquiry and change: The troubled attempt to understand and shape society, 1990: The radical contribution of Charles E. Lindblom’s self-guiding society and probing volitions -- Rediscussing Robert Nozick’s Anarchy, State and Utopia, 1974 -- Property titles to land and issues of distributive justice -- Blade Runner, 1982. Do Androids dream of electric sheep?- Philip K Dick’s science fiction and Maschinenmenschen in Metropolis -- Max Weber, Die Stadt (1922), English edition, Max Weber, The City, edited and traslated by Don Martindale and Gertrude Neuwirth, The Free Press, 1958 -- Antonio Gramsci and the prison notebooks -- Le droit à la ville, 1968: Reading Lefebvre’s the right to the city in planning perspective -- The trouble with Henri: The production of urban space – from theory to research -- Gilles Deleuze & Félix Guattari, Mille Plateaux, 1980: "The good use of philosophy" -- Georges Didi-Huberman, La survivance des lucioles (2009). The thickness of time: going beyond the surface of the present to understand contemporary territories.
    Abstract: The book interprets and recombines, within a subjective trajectory, some roots, pathways and conceptual frames of the planning thought that worked either as dissenting imaginations or generative source to critically question the modernist epistemologies. ‘Critical planning and design’ is presented in this book as a field of research inspired by critical urban theory and developed along with ideas and theories that prove to be radical, alternative, dialectical to the mainstream history of planning. In this book, scholars present what they consider as the most important books in the field of planning, public policy and design. They have been asked to write about a book and its author, in their preferred manner. This freedom allowed passionate and original contributions. Three main threads - the three parts of the book - shape the choices of the authors. The first concerns the reconstruction of some genealogical roots of planning (including Cerdà, Yona Friedman, Alberto Magnaghi, and Ian McHarg). The second thread groups the authors who dialogue with contemporary protagonists of the planning debate (including John Friedmann, Leonie Sandercock, Doreen Massey, David Harvey, Tom Sievert, and Patzy Healey). The third thread includes authors who dig into relevant writings in social and philosophical sciences (including Max Weber, Charles Lindblom, Henri Lefebvre, Gilles Deleuze & Félix Guattari, Georges Didi-Huberman, Robert Nozick, Pand hilip K Dick). The book is addressed to researchers of planning and urban studies, who value the critical re-reading of some fundamental books. Including thoughtful and critical arguments on influential thinkers of the past two centuries, the book will enable students, scholars and researchers of planning, design, political science, geographical, environmental, and urban studies to better understand the socio-spatial and ecological transformations under the contemporary transition while relying on a “usable past”. The book is also addressed to a wider audience of readers interested in the problems of the city and space.
    Type of Medium: Online Resource
    Pages: XX, 263 p. 8 illus., 6 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030931070
    Series Statement: The Urban Book Series,
    DDC: 910
    Language: English
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  • 76
    Keywords: Geography. ; Earth sciences. ; Geography. ; Earth Sciences.
    Description / Table of Contents: 1 Challenging a static conception of Heimat -- 2 Heimat: theoretical framework(s) -- 3 Methodological approach -- 4 Insights from migrant biographies on the concept of Heimat -- 5 Heimat: an emotional map of biographical references -- 6 Conclusions on Heimat in the context of international migration.
    Abstract: The German notion of ‘Heimat’ is highly subjective, ambiguous and historically charged. Senses of belonging and identity associated with Heimat render the concept vulnerable to appropriation and instrumentalization by different political forces. Thereby, a static and exclusive understanding of Heimat is often depicted. This book drafts a counternarrative to demystify the contested concept. On the one hand, Heimat is conceptualized as spatial through emotional-geographical approaches to human-place relations. And on the other hand, the concept is placed in a global context through the perspective of international migration. The author contributes to the understanding of Heimat as an emotional map of self-location. This subjective map is neither purely static nor dynamic - it is characterized by simultaneities of opposing processes. About the Author Jessica Andel is currently enrolled in the Master’s programme “Human Geography: Globalisation, Media and Culture”. Since November 2019, she has been working as a student assistant on the Human Geography-team at the Institute of Geography of Johannes Gutenberg University.
    Type of Medium: Online Resource
    Pages: VI, 113 p. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783658389857
    Series Statement: BestMasters,
    DDC: 910
    Language: English
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  • 77
    Keywords: Botany. ; Bioclimatology. ; Environment. ; Plant Science. ; Climate Change Ecology. ; Environmental Sciences.
    Description / Table of Contents: Part I Understanding and management of abiotic and biotic stress in plants -- 1. Plant responses under abiotic stress and mitigation options towards agricultural sustainability -- 2. Plant viruses: Factors involved in emergence and recent advances in their management -- 3. Crop plants under metal stress and its remediation -- 4. Exploiting host resistance in management of vascular wilt in major pulses of India -- 5. Atmospheric nitric oxide (NO) regulates ozone (O3)-induced stress in plants: Ally or Foe? -- 6. Brassinosteroids: A wonder growth regulator to alleviate abiotic stresses in plants -- 7. Structural and functional role of plant dehydrins in enhancing stress tolerance -- 8. Adaptation of microalgae to temperature and light stress -- 9. Halopriming: Sustainable approach for abiotic stress management in crops -- 10. Naturally growing native plants of wastelands: Their stress management strategies and prospects in changing climate -- 11. Vulnerability and resilience of sorghum to changing climatic conditions: Lessons from the past and hope for the future -- 12. Recent updates in plant disease management -- 13. Heat stress in wheat: Impact and management strategies towards climate resilience -- Part II Potential of microbes in plant stress management -- 14. Plant-microbe interactions in combating abiotic stresses -- 15. Cadmium stress management in plants: Prospects of plant growth promoting rhizobacteria -- 16. Harnessing the power of microbes to overcome heavy metal stress in crop plant -- 17. Halotolerant plant growth promoting rhizobacteria: A futuristic direction to salt stress tolerance -- 18. Outside the cell surface: Encoding the role of Exopolysaccharide producing rhizobacteria to boost the drought tolerance in plants -- 19. Potential of plant growth promoting rhizobacteria for enhancement of plant growth and its role in improving soil health under abiotic stress -- 20. Soil application of plant growth promoting fungi for sustainable agriculture in the new decade -- 21. Deep insights into the role of endophytic fungi in abiotic stress tolerance in plants -- 22. Post-green revolution degradation of agricultural land in India: Role of mycorrhizae in the sustainability of agriculture and ecosystems -- Part III Strategies and technological advances for crop improvement -- 23. Integrated OMICS approaches to ameliorate the abiotic stress in Brassica napus -- 24. Proteomics – A powerful tool for understanding saline stress response in germinating seed -- 25. Role of secondary metabolites and prospects of engineering secondary metabolite production for crop improvement -- 26. Interventions of nanotechnology for the growth and stress tolerance in crop plants -- 27. Remote Sensing Technology: A new dimension in the detection, quantification and tracking of abiotic and biotic stresses.
    Abstract: This book presents an inclusive approach to deal with plant stresses in light of recent technological advances. As we have entered into a new decade, researchers and scientists should review and evaluate the recent findings in the field of plant stress management and visualize what we need to focus upon in the near future to increase crop yield. Above all, global climate changes present the greatest challenges of all time for plant scientists. In this context, the book highlights the recent findings and future perspectives in crop improvement to the faculties, scientists, research scholars, and postgraduate students. Major features of the book include an inclusive approach in understanding the mechanism of stress tolerance; recent advances and innovations in the field of allied disciplines like microbiology, molecular biology, biotechnology, plant breeding, nanobiotechnology, etc., for improving plant stress tolerance; and illustrative sketches to convey the mechanism and strategies of stress alleviation.
    Type of Medium: Online Resource
    Pages: XV, 457 p. 54 illus., 50 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030953652
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    DDC: 580
    Language: English
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  • 78
    Keywords: Agriculture. ; Stress (Physiology). ; Plants. ; Plant biotechnology. ; Botany. ; Agriculture. ; Plant Stress Responses. ; Plant Biotechnology. ; Plant Science.
    Description / Table of Contents: Chapter 1. Next Generation Breeding Approaches for Stress Resilience in Cereals: Current Status and Future Prospects -- Chapter 2. Genome Wide Association Mapping and Genomic Selection Approaches for Stress Resilience in Rice -- Chapter 3. Genome-wide association studies and genomic predictions for climate-change resilience in wheat -- Chapter 4. Genomic Selection for Enhanced Stress Tolerance in Maize -- Chapter 5. Genome-Wide Association Studies and Genomic Selection for Nutrient Use Efficiency in Cereals -- Chapter 6. Doubled Haploidy: An Accelerated Breeding Tool for Stress Resilience Breeding in Cereals -- Chapter 7. Rapid Generation Advancement and Fast-Track Breeding Approaches in Wheat Improvement -- Chapter 8. Integrating Advanced Molecular, Genomic and Speed Breeding Methods for Genetic Improvement of Stress Tolerance in Rice -- Chapter 9. CRISPR Genome Editing Brings Global Food Security into the First Lane: Enhancing Nutrition and Stress Resilience in Crops -- Chapter 10. Genome Editing for Stress Tolerance in Cereals: Methods, Opportunities and Applications -- Chapter 11. Editing Plant Genome with CRISPR/Cas: A Sustainable Strategy for Disease Management -- Chapter 12. CRISPR/Cas for Improved Stress Tolerance in Rice -- Chapter 13. Harnessing CRISPR/Cas tools for installing virus resistance in cereals: An overview -- Chapter 14. Genomic and bioinformatic resources for next generation breeding approaches towards enhanced stress tolerance in cereals.
    Abstract: This edited book highlights the gravity and efficacy of next-generation breeding tools for the enhancement of stress-resilience in cereals, especially in the context of climate change, pests, diseases, and abiotic stresses. The content of the book helps in understanding the application of emerging genetic concepts and neoteric genomic approaches in cereal breeding. It collates all the latest information about enhancing the stress resilience in cereal crops for overcoming food security issues. Cereals have predominantly been used as a staple food since time immemorial and contribute more than 50% of the caloric requirement of the global population. However, in cereals, the yield losses due to various stresses are very high, considering the crop growth stage and stress sensitivity. Therefore, to feed and nourish the generations in the era of climate change, it is imperative to develop stress-resilient cereal cultivars. This book explores newly developed next-generation breeding tools, viz., genome-wide association studies, genomic prediction, genome editing, and accelerated generation advancement methodologies, which revealed promising outcomes by enhancing the stress resilience in cereals with yield potential. This book is useful for postgraduate students specializing in plant breeding, plant stress physiology, plant genomics, agriculture, and agronomy. It is of immense value to scientific community involved in teaching, research, and extension activities related to cereal cultivation.
    Type of Medium: Online Resource
    Pages: XX, 493 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811914454
    DDC: 630
    Language: English
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    Keywords: Agriculture. ; Agricultural biotechnology. ; Botany. ; Agriculture. ; Agricultural Biotechnology. ; Plant Science.
    Description / Table of Contents: 1. Male sterility and hybrid technology for sustainable production: Status and prospects -- 2. Advances in male sterility systems and hybrid breeding in rice -- 3. Male sterility in maize: Retrospect, status and challenges -- 4. Male sterility technologies to boost heterosis breeding in pearl millet -- 5. Sorghum improvement: Male sterility and hybrid breeding approaches -- 6. Advances in male sterility systems and hybrid breeding in sunflower -- 7. Discovery and application of male sterility systems in pigeonpea -- 8. Achievements, Challenges and Prospects of Hybrid Soybean -- 9. Recent Progress in Brassica Hybrid Breeding -- 10. Cytoplasmic male sterility: A robust and well proven arsenal for hybrid breeding in vegetable crops -- 11. Male sterility and hybrid breeding strategies in Safflower -- 12. Insect Pollinators and Hybrid Seed Production: Relevance to Climate Change and Sustainability.
    Abstract: This book covers all aspects of hybrid breeding technologies applied for crop improvement in major field crops. The different male sterility systems such as genetic male sterility (GMS), cytoplasmic male sterility (CMS), cytoplasmic and genetic male sterility (CGMS), and male sterility induced by the photoperiod (PGMS), temperature (TGMS), and chemicals are discussed in detail. The different chapters in this book provide a timeline of the key breakthroughs witnessed in the field of plant male sterility technologies, their application in hybrid breeding, and the relevance to the current need for food security. In-depth insights into the genetic and regulatory mechanisms of plant male sterility have been presented. This includes discussion on a variety of molecular players that induce male sterility and rescue male fertility in the hybrid plants. To enhance this book’s appeal, more emphasis has been given on the modern emerging approaches such as construction of heterotic pools that could boost hybrid breeding for enhanced crop performance amid climate change and growing population worldwide. This book is a guide for growers and industries related to field and horticultural crops. Further, it is a useful reference for plant breeders, researchers and extension workers, and students. The material can also be used for teaching undergraduate and postgraduate courses.
    Type of Medium: Online Resource
    Pages: XI, 283 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811938085
    DDC: 630
    Language: English
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  • 80
    Keywords: Agriculture. ; Biotechnology. ; Soil science. ; Ecology . ; Agriculture. ; Biotechnology. ; Soil Science. ; Ecology.
    Description / Table of Contents: 1. Reforming the Soil Organic Carbon Management Plans and Policies in India -- 2. Technologies, Programmes and Policies for Enhancing Soil Organic Carbon in Rainfed Dryland Ecosystems of India -- 3. Traditional Land Use Systems' Potential as the Framework for Soil Organic Carbon Plans and Policies -- 4. Enhancing Soil Organic Carbon Sequestration in Agriculture: Plans and Policies -- 5. Plans and Policies for Soil Carbon Storage -- 6. Soil Organic Carbon Sequestration in Rice Based Cropping Systems: Estimation, Accounting & Valuation -- 7. CO2 Capture, Storage and Environmental Sustainability: Plan, Policy and Challenges -- 8. Plan and Policies for Soil Organic Carbon Management under Agroforestry System -- 9. Carbon Sequestration in Degraded Lands: Current Prospects, Practices, and Future Strategies.
    Abstract: This edited book discusses how effective soil carbon management plans and policies will ultimately make agriculture more secure against climate change and soil degradation. It is focused on initiatives to enhance soil organic carbon (SOC) and sequestration by launching different schemes and programs. An approach based on practical aspects of managing SOC in agriculture is provided with clear and concise descriptions. It has more attention to successfully implement plans and policies to meet the required level of SOC restoration. The book is covering the urgent needs of plans and policies for soil management and C restoration in agricultural ecosystems which can be beneficial to food, nutrition, environment, and economy security. There is also providing a roadmap on SOC policies to encourage the use of best management practices (BMPs) for soil health and C stock restoration, and achieve the Sustainable Development Goals of the United Nations. The book is suitable for teachers, researchers, government planners and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences.
    Type of Medium: Online Resource
    Pages: XV, 255 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811961793
    DDC: 630
    Language: English
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  • 81
    Keywords: Agronomy. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Soil science. ; Agronomy. ; Plant Physiology. ; Plant Stress Responses. ; Soil Science.
    Description / Table of Contents: 1 Growth and development of sugarcane (Saccharum spp. hybrid) and its relationship with environmental factors -- 2 Impact of climate change on sucrose synthesis in sugarcane varieties -- 3 Impact of salinity stress on sugarcane yield and quality: management approaches for higher cane sugar productivity -- 4 Potential parents for developing climate-resilient sugarcane varieties in India- A breeding perspective -- 5 Bioactive silicon: approach to enhance sugarcane yield under stress environment -- 6 Anatomy of tolerance mechanisms in sugarcane crop to abiotic stresses -- 7 Interaction of plant growth-promoting rhizobacteria with sugarcane plants for alleviating abiotic stresses and improving crop yields -- 8 Morpho-physiological, biochemical and ultrastructural modifications on sugarcane to prolonged water deficit -- 9 Impact of heavy metal toxicity on sugarcane growth, development and productivity -- 10 Defense-related proteins in sugarcane and their role in disease resistance: molecular advancements and beyond -- 11 Impact of green and organic fertilizers on soil fertility and sugarcane productivity -- 12 Silicon-induced mitigation of low temperature stress in sugarcane -- 13 Agro-technologies to sustain sugarcane productivity under abiotic stresses -- 14 Biotechnological approaches to improve sugarcane quality and quantum under environmental stresses -- 15 Biotic stresses in sugarcane plants and its management -- 16 Weeds management in sugarcane: recent developments and future perspectives -- 17 Synergistic integration of sugarcane - proteogenomics to decipher the mechanism of disease resistance in sugarcane -- 18 The metabolic interaction of potassium salt of active phosphorus (PSAP) and its stimulatory effects on the growth and productivity of sugarcane under stressful environment.
    Abstract: This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.
    Type of Medium: Online Resource
    Pages: XIX, 426 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939556
    DDC: 630
    Language: English
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  • 82
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Biotic Stress Resistant Cassava -- Genomic Designing For Biotic Stress Resistant Cocoa -- Genomic Designing For Biotic Stress Resistant Coconut -- Genomic Designing For Biotic Stress Resistant Coffee -- Genomic Designing For Biotic Stress Resistant Cotton -- Genomic Designing For Biotic Stress Resistant Ornamental Crops -- Genomic Designing For Biotic Stress Resistant Jute -- Genomic Designing For Biotic Stress Resistant Mulberry -- Genomic Designing For Biotic Stress Resistant Sugarcane -- Genomic Designing For Biotic Stress Resistant Tobacco -- Genomic Designing For Biotic Stress Resistant Yam.
    Abstract: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHEE (food, health, energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The 15 chapters dedicated to 13 technical crops and 2 technical crop groups in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIX, 616 p. 43 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031092930
    DDC: 580
    Language: English
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  • 83
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Plant anatomy. ; Plant ecology. ; Biodiversity. ; Conservation biology. ; Ecology . ; Plant Science. ; Plant Anatomy and Morphology. ; Plant Ecology. ; Biodiversity. ; Conservation Biology.
    Description / Table of Contents: Chapter 1. Hulun Buir Steppe floristic features and vegetation classification -- Chapter 2. The atlas of main communities on the Hulun Buir Steppe -- Chapter 3. The atlas of main rangeland plants on the Hulun Buir Steppe.
    Abstract: This book includes description of main morphological characteristics of 435 species (including varieties and subspecies) belonging to 57 families and 233 genera of endemic and endangered plants of Hulun Buir Rangeland in China. A brief description of the morphological characteristics of each plant, flowering period, zoning, habitat, and the usage habits of most plants, together with 1 to 4 photographs taken in the field are provided. This work is designed not only for researchers working in rangeland science, ecological restoration and protection but also for professionals working in rangeland and related fields. The work is a result of many years of rangeland plant collection and specimens identification.
    Type of Medium: Online Resource
    Pages: IX, 956 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031072772
    DDC: 580
    Language: English
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  • 84
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. History and Current Status of Worldwide Production -- Chapter 2. Origin, Evolution, Taxonomy, and Germplasm -- Chapter 3. Scion Cultivar Breeding -- Chapter 4. Rootstock Breeding and Propagation -- Chapter 5. D. lotus Genome -- Chapter 6. D. oleifera Genome -- Chapter 7. Chloroplast Genome of Diospyros Species -- Chapter 8. Sexual System and Its Evolution -- Chapter 9. Sex Expression in Chinese Persimmons -- Chapter 10. Chinese PCNA -- Chapter 11. Japanese PCNA -- Chapter 12. Fruit Size Control -- Chapter 13. Transcriptomics During Artificial Deastringency Treatment.
    Abstract: This book will expound the latest information on the current state of persimmon genomics and transcriptomics, with a particular focus on the latest findings and analysis in relation to the most important agronomic traits. The genus Diospyros contains about 400 species distributed all continents of the globe. Most of Diospyros species are distributed in the tropical and subtropical regions, while cultivated persimmon or simply kaki (Diospyros kaki) originates in East Asia and has been grown in China, Japan and Korea for many years. World production of persimmon has been increasing continuously since 1990s, with China being the most producer. Outside Asia, kaki production has been rapidly increasing in Spain in recent years. Because kaki is mostly hexaploid (2n = 6x =90) and its genome size is quite large with the flow cytometric analysis estimation of about 900 Mb, genetic and molecular studies in persimmon are quite complicated. Diploid close relatives of kaki, D. lotus and D. oleifera have been recently used as model species of kaki. Utilizing these species, molecular basis of several economically molecular basis of important traits such as sexuality and astringency has been studied, giving important information for kaki breeding.
    Type of Medium: Online Resource
    Pages: XVII, 176 p. 91 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031055843
    Series Statement: Compendium of Plant Genomes,
    DDC: 580
    Language: English
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  • 85
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Tomato -- Potato -- Capsicums -- Eggplant -- Vegetable Brassicas -- Cucurbits -- Allium -- Amaranth -- Carrot.
    Abstract: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomics-assisted breeding and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a vegetable crop or crop-group in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and better quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
    Type of Medium: Online Resource
    Pages: XXIII, 379 p. 19 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030977856
    DDC: 580
    Language: English
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  • 86
    Keywords: Agriculture. ; Genetics. ; Plant physiology. ; Stress (Physiology). ; Plants. ; Agriculture. ; Genetics and Genomics. ; Plant Physiology. ; Plant Stress Responses.
    Description / Table of Contents: Small Millets - the Next-Generation Smart Crops in the Modern Era of Climate Change -- Omics for abiotic stress tolerance in foxtail millet -- Current status and future prospects of omics strategies in barnyard millet -- Role of inducible promoters and transcription factors in conferring abiotic stress-tolerance in small millets -- Genome-wide identification and expression profiling of non-coding RNAs in response to abiotic stresses in small millets -- Insights into abiotic stress tolerance in small millets through transcriptomics -- Role of proteomics in understanding the abiotic stress tolerance in minor millets -- Plant regeneration and transgenic approaches for the development of abiotic stress tolerant small millets -- Mining genes and markers across minor millets using comparative genomics approaches -- Improving the nutrient-use efficiency in millets by genomics approaches -- Current status of bioinformatics resources of small millets -- Advances in omics for enhancing abiotic stress tolerance in finger millets -- Genome editing approaches for abiotic stress tolerance in small millets -- Integrating genomics and phenomics tools to dissect climate resilience traits in small millets -- Abiotic stress tolerant small millet plant growth regulation by long noncoding RNAs: an omics perspective -- Omics of climate change on nutritional quality of small millets -- Exploring genome wide analysis of heat shock proteins (HSPs) in small millets as potential candidates for development of multistress tolerant crop plants.
    Abstract: This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions. Millets are the collection of small-grained cereal grasses, that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups – Major and small millets based on seed size. Small millets are earlier considered orphan crops, but recently due to their nutritional values, they are getting importance in cultivation. This book explores the genomics, transcriptomics, proteomics, metabolomics, bioinformatics, and other omics tools that are being widely used to get a clear understanding of mechanistic approaches taken by plant genes to tolerate stress. Various reports are published based on field breeding on these crops, and recently the genome of some of the small millets is released, and many omics studies are published related to its application in varietal improvements. This book reviewed all those recent studies and is of interest to research students, plant breeding scientists, teachers that are working in agriculture and plant biotech universities. Along with this, the book serves as reference material for undergraduate and graduate students of agriculture, and biotechnology. National and international agricultural scientists, policymakers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XIX, 355 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811939075
    DDC: 630
    Language: English
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  • 87
    Keywords: Botany. ; Plant ecology. ; Plants Reproduction. ; Plants Evolution. ; Conservation biology. ; Ecology . ; Plant Science. ; Plant Ecology. ; Plant Reproduction. ; Plant Evolution. ; Conservation Biology.
    Description / Table of Contents: 1. Melastomataceae diversity and distribution -- 2. History of Classification of the Melastomataceae -- 3. General morphology and terminology -- 4. Historical biogeography of Melastomataceae -- 5. An overview of Melastomataceae classification and phylogenetics -- 6. Revisiting character evolution in the Myrtales and its bearing on classification: Should the circumscription of Melastomataceae include the “memecyloids”? -- 7. Systematics of Kibessieae -- 8. Systematics of Astronieae -- 9. Phylogeny and systematics of Henrietteeae -- 10. The tribe Miconieae: many genera or one genus? -- 11. Systematics and taxonomy of the Merianieae -- 12. Systematics of Bertolonieae and Trioleneae -- 13. Systematics of Blakeeae -- 14. The tribe Cyphostyleae; exceptions that prove the rules -- 15. Systematics of Sonerileae and Dissocheteae: creating order out of chaos -- 16. Systematics of Cambessedesieae -- 17. Systematics of Rhexieae -- 18. Systematics of Microlicieae -- 19. Systematic studies in the Neotropical tribe Marcetieae -- 20. Melastomateae: a review on the taxonomic history- morphology- molecular phylogeny and biogeography -- 21. Comparative floral ontogeny of Melastomataceae -- 22. Seed morphological features in Melastomataceae -- 23. Patterns of Chromosome Number Diversity and Evolution in the Melastomataceae -- 24. Apomixis in Melastomataceae: Diversity of developmental mechanisms and ecological consequences -- 25. Pollination syndromes and flower diversification in Melastomataceae -- 26. Stamen diversity in Melastomataceae: morphology- color and function -- 27. Patterns of diversification of Miconia (Miconieae) in the Greater and Lesser Antilles -- 28. Colonization by Melastomataceae and its diversification in the Atlantic Forest -- 29. A review of the paleobotanical record of Melastomataceae -- 30. Shapes of species responses to soil fertility in lowland Amazonian Melastomataceae -- 31. Seed germination ecology in Neotropical Melastomataceae -- 32. Seed dispersal ecology in Neotropical Melastomataceae -- 33. Myrmecophytism in the Melastomataceae -- 34. How non-native invasive Melastomataceae inform a greater understanding of the biology and genetics of the family -- Conclusions.
    Abstract: This book presents a synthesis of critical new information for the Melastomataceae, one of the ten richest families among flowering plants with over 5,800 species that has its diversity highly concentrated in the tropics tropical or subtropical areas. It describes the family’s global diversity and distribution and summarizes recent advances in systematics, evolution, biogeography, reproductive biology and ecology.
    Type of Medium: Online Resource
    Pages: XXIV, 793 p. 83 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030997427
    DDC: 580
    Language: English
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  • 88
    Keywords: Agriculture. ; Plant biotechnology. ; Plant genetics. ; Botanical chemistry. ; Biomaterials. ; Nucleic acids. ; Biology Technique. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Plant Biochemistry. ; Nucleic Acid. ; Biological Techniques.
    Description / Table of Contents: PART I: INTRODUCTION TO GENOME EDITING AND CROP IMPROVEMENT -- Chapter 1. Genome editing is revolutionizing crop improvement -- PART II: GENOME EDITING TOOLS AND APPROACHES -- Chapter 2. Genome editing tools for food security -- Chapter 3. CRISPR/Cas9 based multi-gene editing in crops -- Chapter 4. CRISPR/Cas9 tool kit for multiplex genome editing in crops -- Chapter 5. Plant genome editing mediated by CRISPR/Cas12a system -- Chapter 6. Genome editing in crops via homology-directed repair using a gemini-virus based CRISPR/Cas9 system -- Chapter 7. Targeted gene replacement in plants using CRISPR-Cas technology -- Chapter 8. Expanding the scope of base editing in crops using Cas9 variants -- Chapter 9. Plant precise genome editing using prime editors -- Chapter 10. Off-target effects of crop genome editing and its minimization -- PART III: GENOME EDITING TOWARDS CROP IMPROVEMENT -- Chapter 11. Genome editing towards rice improvement -- Chapter 12. Genome editing for wheat Improvement -- Chapter 13. Genome editing for maize Improvement -- Chapter 14. Genome editing for Sorghum improvement -- Chapter 15. Accelerating Cereal breeding for disease resistance through CRISPR/Cas9 mediated genome editing -- Chapter 16. Genome editing for Soybean improvement -- Chapter 17. Genome editing for improvement of oil seed crops -- Chapter 18. Genome editing for potato improvement -- Chapter 19. Genome editing for tomato improvement.
    Abstract: This book compiles the relevant information related to genome editing tools and their roles in crop improvement. The book contains a brief introduction about various genome editing tools and their application in major crops. It discusses the genome editing approaches and the strategies used for genome editing in different crops. Some of the chapters cover the detailed methodology of sgRNA design, vector construction and transformation in different crops followed by data analysis. A few chapters focus on the applications of genome editing tools towards crop improvement. This book will be of particular interest to plant biologists working in the field of genome editing and crop breeders. It will provide valuable information and useful material for our readers’ experimental work.
    Type of Medium: Online Resource
    Pages: XVI, 444 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811906008
    DDC: 630
    Language: English
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  • 89
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Plants Evolution. ; Plants Development. ; Plant Science. ; Plant Evolution. ; Plant Development.
    Description / Table of Contents: Chapter 1. The two contrary theories about organogenesis in morphology of the higher plants.-chapter 2. Saunders’ Leaf-skin Theory of Stem -- Chapter 3. Leaves are split axes -- Chapter 4. Re-evaluation of the evidences for the Telome Theory -- Chapter 5. What do hooded-awn barley, bitter bamboo, tortoise shell bamboo, paspalum and crabgrass show us? -- Chapter 6. The ontogenesis of higher plants -- Chapter 7. The organogenesis of higher plants -- Chapter 8. Conclusion.
    Abstract: This book written by Professor Chi Yen of Sichuan Agricultural University in Chinese was published by China Agriculture Press (ISBN 978-7-109-22791-0). It describes a new theory on the constitution of organs of the higher plants based on experimental evidence, the multiple secondary axis theory. This theory states that all organs of the higher plants are the constitution of multiple secondary axes. The primary axis extends bipolarly to initiate the above- and the below-ground parts of a plant, from which secondary axes develop. Leaves are split, expanded upper ends of terminal secondary axes. Stems are merged lower ends of the secondary axes, Vascular bundles are secondary structures developed within the axes which interconnect with each other to form the central core of the stem and branches and the veins in the leaves. Roots form through the downward extension of the lower ends of the axes toward or within the underground and branch roots are unsplit secondary axes. All new axes emerge from the inner side of existing, split axes. All floral organs including fruits, seeds and vegetative reproduction organs such as bulbils and plantlets, are deformed axes. This theory is significant in guiding the scientific design of the ideotype of crops to optimize the development of the economically important organ(s) of a crop.
    Type of Medium: Online Resource
    Pages: XII, 160 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811916854
    DDC: 580
    Language: English
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  • 90
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Botany. ; Forestry. ; Agriculture. ; Plant Science. ; Forestry. ; Agriculture.
    Description / Table of Contents: Chapter 1. Wood degradation, challenges and mitigation -- Chapter 2. Wood Decay by fungi: Challenges and Prevention -- Chapter 3. Wounding of Trees: The Precursor of Wood Decay -- Chapter 4.Economically important wood feeding insects - their Diversity, Damage -- Chapter 5. Wood degradation by termites: ecology, economics and protection -- Chapter 6. Wood borers of important fruit trees with special reference to Cerambycids -- Chapter 7. Prospects and advances in management of coconut wood borers -- Chapter 8. Teak heart wood borer Alcterogystia cadambae(Cossidae :Lepidoptera) a potential wood pest of teak and its Management -- Chapter 9. Hoplocerambyx spinicornis Newman: major heartwood borer of Sal Shorea robusta and its management in India -- Chapter 10.Bio-deterioration of Sandalwood (Santalum album L.): Agents and their Management -- Chapter 11.Insect borers of bamboo and their management -- Chapter 12. Wood Biodeterioration in marine environment -- Chapter 13. Natural durability of timber in terrestrial and marine realms of India: A contrasting feature -- Chapter 14. Degradation of Wood and Wooden products by insects and their Management -- Chapter 15. Basics of Wood Drying /Seasoning -- Chapter 16. Chemical Preservatives in Wood Protection . Chapter 17. Potential of Botanicals for Wood Protection -- Chapter 18. Preservation of Engineered Wood Composites (Solid wood Plywood, Block boards/Flush doors) made from Plantation Timbers -- Chapter 19. Wood modification for wood protection -- Chapter 20. Advancements in Nanotechnological Applications for Wood protection -- Chapter 21. Biodegradation: A Vital Component in Life Cycle Assessment of Wood -- Chapter 22.Invasion of wood degraders through wood import and need to strengthen the plant quarantine measures in India.
    Abstract: This edited book covers all aspects of wood degradation from its formation and growing in trees to its end usages when it is put into human usage. Wood is an age-old traditional fascinating material with a sensory-rich immersive experience that kindles aesthetics and creativity. The utility, durability, and functionality of wood render it a cosmopolitan material. It constitutes an integral part of human lives from ancient times to modern societies being used by various sectors viz., construction, furniture, panel products, paper and pulp, sports goods, agricultural implements, etc., Wood, being a biological material, is susceptible to degradation both by physical and biological means, and the need to protect the wood and prevent heavy economic losses constitutes a major challenge. Also, wood formed by the trees is the major sinks of carbon and the carbon remains locked-up for the life of the wood, thereby serving as important tool to mitigate the climate change. But the carbon stored in wood returns to the atmosphere when it degrades and will have positive effect on climate change. Hence, wood protection aiming for extending the service life of wood plays a key role in locking the carbon for a longer period in the wood and also substantially reduce the demand and depletion of forest resources. The book focuses on wood as an important natural bio-resource, inventory of wood protection, usage, utilization, preservatives, protection technologies and wood protection from all forms of degradation. Special focus is given on the eco-friendly way of protecting wood and its importance in mitigating climate change. The book is useful for Indian and international readers, who are working in wood domains. It is of interest to wood technologists, teachers, researchers, climate change scientists, capacity builders, and policymakers. It is of immense importance as a guide and study material to the graduate and postgraduate students of wood science in various universities of India and abroad.
    Type of Medium: Online Resource
    Pages: VII, 744 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811687976
    DDC: 580
    Language: English
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  • 91
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Design for Biotic Stresses in Soybean -- Genomic Designing For Biotic Stress Resistance In Rapeseed.-Designing Sunflower For Biotic Stress Resilience: Everlasting Challenge -- Genomic Designing For Biotic Stress Resistant Peanut -- Genomic Designing For Biotic Stress Resistance In Rape And Mustard -- Genomic Designing For Resistance To Biotic Stresses In Sesame -- Biotic Stresses In Castor Plant -- Genomic Designing For Genetic Improvement Of Biotic Stress Resistance In Flax.
    Abstract: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The eight chapters each dedicated to an oilseed crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
    Type of Medium: Online Resource
    Pages: XVI, 214 p. 38 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030910358
    DDC: 580
    Language: English
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  • 92
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Biotic Stress Resistant Crops -- Chickpea Biotic Stresses -- Development of Biotic Stress Resistant Pea in the Post-Genomics Era -- Development of Biotic Stress Resistant Cowpea -- Tackling Lentil Biotic Stresses in the Genomic Era -- Development of Biotic-stress Resistant Pigeonpea -- Application of Genetic and Genomic Strategies to Address the Biotic Stresses in Faba Bean -- Genomic Designing Towards Biotic Stress Resistance in Mungbean and Urdbean -- Genomic Designing for Biotic Stress Resistance in Grasspea.
    Abstract: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
    Type of Medium: Online Resource
    Pages: XXIV, 441 p. 28 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030910433
    DDC: 580
    Language: English
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  • 93
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomics of Biotic Stress Resistance in Malus domestica -- Genomic Designing for Biotic Stress Resistant Banana -- Genetic Improvement of Citrus Limon (L. Burm f.) for Resistance to Mal Secco Disease -- Genomic Designing for Biotic Stress Resistant Grapevine -- Wild and Related Species as a Breeding Source for Biotic Stress Resistance of Peach Cultivars and Rootstocks -- Genomic Designing of new Almond-Peach Rootstock-variety Combinations Resistance to Plum pox virus -- Genomic Designing of New Plum Pox Virus Resistant Plumcot -- Integrated Genomic Designing and Insights for Disease Resistance and Crop Protection against Pathogens in Cherry -- Development of Biotic Stress Tolerant Berries.
    Abstract: This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters, each dedicated to a fruit crop in this volume, deliberate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for biotic stress resistance; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yield; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
    Type of Medium: Online Resource
    Pages: XXII, 384 p. 20 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030918026
    DDC: 580
    Language: English
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  • 94
    Keywords: Agriculture. ; Sustainability. ; Environmental management. ; Soil science. ; Water. ; Hydrology. ; Agriculture. ; Sustainability. ; Environmental Management. ; Soil Science. ; Water.
    Description / Table of Contents: Chapter 1. Agricultural System Transformation for Food and Income Security in Coastal Zones -- Chapter 2. Dhani (Oryza coarctata): A Wild Relative of Rice is a Potential Source of Coastal Salinity Tolerance Genes Suitable for Rice -- Chapter 3. SSR Marker Analysis for the Identification of the Elite Rice Variety Lavanya with its Parent VTL-3 and DNA Fingerprinting -- Chapter 4. Field Evaluation of Submergence Tolerant Rice Lines in a Coastal Ecosystem of Kerala -- Chapter 5. Development of Ionome (Salt-Omic) for the Varietal Improvement and Food Security of the Coastal Region of India -- Chapter 6. Agro-morphological, Yield and Grain Quality Analysis of Sub1 Introgressed Lines of Rice Variety Jyothi -- Chapter 7. – Sahyadri Panchamukhi: A Red Rice Variety Identified for Low Land Situation of Coastal Karnataka -- Chapter 8. Impact of Different Tillage Systems on the Dynamics of Soil Water and Salinity in the Cultivation of Maize in a Salt-Affected Clayey Soil of the Ganges Delta -- Chapter 9. Zero Tillage Potato Cultivation Following Rice in the Coastal Ganges Delta -- Chapter 10. Customized Nutrient Management Strategies for Acid Saline Soils (Orumundakan Tract) of Kerala -- Chapter 11. Effect of Phosphorus and Biofertilizers on Growth, Yield and Quality of Groundnut (Arachis hypogaea L.) in Coastal Region of Maharashtra -- Chapter 12. Biodiversity of Vegetables: Sustainable Food and Nutritional Security in Coastal Areas -- Chapter 13. Managing Major Insect Pests of Mango in the Southern Coastal Belts of India -- Chapter 14. Advances in Banana (Musa acuminata, M balbisiana Colla) Production Technologies for the Coastal Ecosystems -- Chapter 15. Dhanvantari Vatika - A Model Herbal Garden for an Agro-ecotourism Unit -- Chapter 16. Potentials of Teen (Ficus carica) as a Fruit Crop in Coastal Bangladesh -- Chapter 17. Evaluation of Efficacy of Insecticides and Fungicides Combinations Targeting Dieback Disease of Cashew (Anacardium occidentale L.) -- Chapter 18. Effect of Land Configuration on Yield and Nutrient Uptake by Wheat (Triticum aestivum L.) Under Partially Reclaimed Coastal Salt Affected Soil of South Gujarat -- Chapter 19. Studies on Organic Farming in Coriander [Coriandrum sativum (L.)]- Radish [Raphanus sativus (L.)] Cropping Sequence in Coastal Region of Karaikal -- Chapter 20. Effect of NaCl Salinity on Various Parameters of Seed Germination of Cashew Nut (Anacardium occidentale L.) -- Chapter 21. Exploring the Growth and Yield Performance of Intercrops in Cashew (Anacardium occidentale L.) Orchard under Coastal Climate of Karnataka -- Chapter 22. Development in rice-fish-livestock farming for higher production and income in coastal areas -- Chapter 23. Coastal Homestead Farming Systems for Enhancing Income and Nutritional Security of Small-Holder Farmers -- Chapter 24. Water Budgeting and Enhancing Water Productivity in Lowland Rice-Fish Farming System -- Chapter 25. Multilevel Integrated Farming Model in Pokkali Lands of Kerala -- Chapter 26. Sustainable Nutritional and Income Security through Integrated Farming in the Coastal Saline Pokkali Ecosystem of Kerala -- Chapter 27. Integrated Farming System Model for Sustainable Production, Livelihood Security, Income and Employment Generation to Farmers under North Konkan Coastal Zone of Maharashtra -- Chapter 28. A Critical Appraisal on the Present Status of Coconut Cultivation in Lakshadweep Islands and Strategies for Enhancing Sustainability -- Chapter 29. New Paradigms in Freshwater Aquaculture in Coastal Ecosystems in India: Happiness and Hope -- Chapter 30. River Basin Management for Sustainable Fisheries: Valuing for River Water Sources -- Chapter 31. Genetic Resources of Livestock and Poultry in Coastal Ecosystems of India -- Chapter 32. Ornamental Fish Culture for Enhancing Livelihood of Coastal Farming Communities -- Chapter 33. Brackishwater Aquaculture: Options for Livelihood Improvement of Farmers in Indian Sundarban -- Chapter 34. Water Management for Sustainable Brackishwater Aquaculture in Coastal Ecosystem-Innovative Approaches -- Chapter 35. Feed and Feeding Strategies in Freshwater Aquaculture -- Chapter 36. Mapping of Aquaculture Potential Zones using Geospatial Multi-criteria Method for Sustainable Aquaculture Development-ThiruvallurDistrict -- Chapter 37. Traditional Knowledge on Cast Net Design and Selectivity Along the Coastal Area of Sindhudurg, Maharashtra, India -- Chapter 38. Genome Wide Characterization and Analysis of Simple Sequence Repeats in Cultrinae Species -- Chapter 39. Estradiol Dependent Stimulation of Brain Dopaminergic Systems in the Female Gold Spot Mullet, Liza parsia -- Chapter 40. Integrated Multi-trophic Aquaculture (IMTA): A Potential Farming System to Enhance Production of the Red Seaweed Agarophyton tenuistipitatum (Chang and Xia) in Brackishwater -- Chapter 41. Growout Culture of Red Snapper (Lutjanus argentimaculatus) in Cages -- Chapter 42. Better Management Practices and their Adoption in Shrimp Farming: A Case from South Konkan Region, Maharashtra -- Chapter 43. Studies on Growth and Mortality of Spineless Cuttlefish, Sepiella inermis (Orbigny, 1848) from Ratnagiri (Arabian Sea; Northwest Coast of India) -- Chapter 44. Effect of Electron Beam Irradiation in Combination with other Treatments on Shrimp Allergen, Tropomyosin -- Chapter 45. Coastal Ecosystems of India and Their Management to Enhance Blue Carbon Storage -- Chapter 46. Soil quality assessment for coastal agroecosystem - problems and perspectives -- Chapter 47. Participatory Conservation and Management of the Godavari mangrove wetlands, Andhra Pradesh, India -- Chapter 48. Unraveling the Potential of Below- Ground and Above- Ground Biodiversity for Sustainable Management of the Health of Plantation Crop Soils in Coastal Agro-Ecosystem -- Chapter 49. Nanofertilizers and Nanobioformulations: Blessings for Global Farming -- Chapter 50. Carbon Dynamics and Greenhouse Gases Emissions in Coastal Agriculture: Mangrove-Rice ecology in Sundarban, India -- Chapter 51. Coastal Agriculture and Water Resources Management in Southern Italy -- Chapter 52. Groundwater Salinity- Impacts and Possible Remedial Measures and Management Solutions -- Chapter 53. Importance of Monitoring by Application of GALDIT Method for the Sustainable Management of Salinity in the Coastal Aquifers of the Bengal -- Chapter 54. A Remote Sensing Assessment of Spatio-Temporal Dynamics of Coastal Ecosystem: Evidence from Indian Sundarbans -- Chapter 55. Application of Geotextiles for Protection against Coastal Erosion -- Chapter 56. Efficacy of Jute Geotextiles in mitigating soil related problems along with a few case studies -- Chapter 57. Carbon Dynamics as Influenced by Biochar Application in Ultisols (Typic Plinthustults) of Kerala -- Chapter 58. Spatio-Temporal Change in Salinity Dynamics in Different Land-Use Systems of Climatically Vulnerable Indian Sundarbans -- Chapter 59. Soil Quality and Productivity Assessment for Bridging the Yield Gap in Farmers’ Fields of Coastal Deltaic Region of Karaikal -- Chapter 60. Assessment of Nutrient Index in the Post Flood Scenario of Pokkali Soils -- Chapter 61. STCR-A Tool for Fertilizer Recommendation for Rice –Rice Cropping Sequence in UT of Puducherry -- Chapter 62. Effect of Saline Water Irrigation through Drip System on Okra (Abelmoschus esculentus L.) in Salt Affected Soils of West Bengal -- Chapter 63. Climate Change and Coastal Agriculture: Can Developing Countries Adapt? -- Chapter 64. Management of Climate Change and Natural Disaster Impacts in Agriculture -- Chapter 65. Innovative Solutions for Managing Tropical Cyclone Risk in India-Bangladesh Coastal Region of Bay of Bengal -- Chapter 66. The Challenge of Climate Change in Agriculture Management in the Persian Gulf-Oman Sea Coasts in Iran -- Chapter 67. Groundwater Modelling for Sustainable Management of Coastal Aquifers of Irrigated Regions under Climate Change -- Chapter 68. Dynamic Behaviour of the Estuaries in Response to the Phenomenon of Global Warming in the Coastal Ecosystems of West Bengal and Odisha, India -- Chapter 69. Dynamic Behaviour of the Estuaries in Response to the Phenomenon of Global Warming in the Coastal Ecosystems of West Bengal and Odisha, India -- Chapter 70. Time Series Analysis of Climate Variables for Baitarini River Basin of Odisha -- Chapter 71. Animal Shelter Designs and Construction in Tropical Cyclone Prone Coastal Areas as Disaster Management Strategies for Livestock -- Chapter 72. Animal Shelter Designs and Construction in Tropical Cyclone Prone Coastal Areas as Disaster Management Strategies for Livestock -- Chapter 73. Strengthening Agricultural and Allied Value Chains for Income and Livelihood Security in Coastal Economies of India -- Chapter 74. Analysis of Seaweed Value Chain to Improve Coastal livelihood and Blue Economy of Bangladesh -- Chapter 75. Decision Support System: An Essentiality for Micro Planning in Coastal Agro Ecosystem -- Chapter 76. Soil Salinity Effects on Traditional Agricultural Practices in Three Coastal Rural Villages of Indian Sundarban, West Bengal -- Chapter 77. Mechanization of Small Farms to Reduce Drudgery of Women Workers -- Chapter 78. Development and Performance Evaluation of Finger Millet (Eleusine coracana) Cleaning System -- Annex. .
    Abstract: Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in predominantly low-lying areas with heavy soils during the wet season, preponderance of saline and acid sulphate soils, scarcity of good quality irrigation water, particularly in the dry season, seawater intrusion into adjoining lands, and water pollution due to eutrophication, and others affecting the aquatic habitats, etc. Carbon sequestration in coastal areas, such as, marshes, lagoons, etc. has significant influence on soil quality, and the carbon pool in soils as well as their impacts on the environment. Over and above these, the coastal areas are prone to disasters due to climate change leading to colossal loss of lives and properties in many areas. Forestry and mangrove dynamics, in particular, because of their continuing diminishing nature, are also subjects of interest affecting the ecology of coastal zones requiring appropriate attention. The international symposium held in this context on ‘ Transforming Coastal Zones for Sustainable Food and Income Security ’ in virtual mode in March, 2021 offered scope to present and discuss various thematic areas by eminent scientists from all over the world. The proceedings of selected papers presented reflect cross-sectoral views of the areas highlighting, wherever necessary, a fusion of technologies, with the ultimate target to suggest livelihood security and sustainable development for the sensitive coastal zones. The book intends to share the knowledge with researchers, academicians, and various other stakeholders to address the complex problems of coastal regions, production constraints, social, economic, technical and environmental issues to draw out strategies for resilient agricultural technologies and improving livelihood security in coastal agro-ecosystems.
    Type of Medium: Online Resource
    Pages: XLV, 1148 p. 290 illus., 247 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030956189
    DDC: 630
    Language: English
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  • 95
    Keywords: Agriculture. ; Bioinformatics. ; Plant genetics. ; Agricultural genome mapping. ; Biometry. ; Agriculture. ; Bioinformatics. ; Plant Genetics. ; Agricultural Genetics. ; Biostatistics.
    Description / Table of Contents: Preface -- Chapter 1 -- General elements of genomic selection and statistical learning -- Chapter. 2 -- Preprocessing tools for data preparation -- Chapter. 3 -- Elements for building supervised statistical machine learning models -- Chapter. 4 -- Overfitting, model tuning and evaluation of prediction performance -- Chapter. 5 -- Linear Mixed Models -- Chapter. 6 -- Bayesian Genomic Linear Regression -- Chapter. 7 -- Bayesian and classical prediction models for categorical and count data -- Chapter. 8 -- Reproducing Kernel Hilbert Spaces Regression and Classification Methods -- Chapter. 9 -- Support vector machines and support vector regression -- Chapter. 10 -- Fundamentals of artificial neural networks and deep learning -- Chapter. 11 -- Artificial neural networks and deep learning for genomic prediction of continuous outcomes -- Chapter. 12 -- Artificial neural networks and deep learning for genomic prediction of binary, ordinal and mixed outcomes -- Chapter. 13 -- Convolutional neural networks -- Chapter. 14 -- Functional regression -- Chapter. 15 -- Random forest for genomic prediction.
    Abstract: This book is open access under a CC BY 4.0 license This open access book brings together the latest genome base prediction models currently being used by statisticians, breeders and data scientists. It provides an accessible way to understand the theory behind each statistical learning tool, the required pre-processing, the basics of model building, how to train statistical learning methods, the basic R scripts needed to implement each statistical learning tool, and the output of each tool. To do so, for each tool the book provides background theory, some elements of the R statistical software for its implementation, the conceptual underpinnings, and at least two illustrative examples with data from real-world genomic selection experiments. Lastly, worked-out examples help readers check their own comprehension. The book will greatly appeal to readers in plant (and animal) breeding, geneticists and statisticians, as it provides in a very accessible way the necessary theory, the appropriate R code, and illustrative examples for a complete understanding of each statistical learning tool. In addition, it weighs the advantages and disadvantages of each tool.
    Type of Medium: Online Resource
    Pages: XXIV, 691 p. 113 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030890100
    DDC: 630
    Language: English
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  • 96
    Keywords: Botany. ; Environment. ; Agronomy. ; Plant physiology. ; Plant Science. ; Environmental Sciences. ; Agronomy. ; Plant Physiology.
    Description / Table of Contents: 1)Sources of selenium and nano-selenium in soil and plants -- (2)Use of selenium and nano-selenium in agro-biotechnologies -- (3)Selenium and nano-selenium as a new frontier of biostimulants -- (4)Selenium and nano-selenium in plant nutrition and crop quality -- (5)Uptake and metabolism of selenium in plants: recent progress and future perspectives -- (6)Synthesis and characterization of nano-selenium using plant biomolecules and their potential applications -- (7)Selenium and nano-selenium mediated salt stress tolerance in plants -- (8)Selenium and nano-selenium mediated drought stress tolerance in plants -- (9)Selenium and nano-selenium mediated heat stress tolerance in plants -- (10)Selenium and nano-selenium mediated cold stress tolerance in plants -- (11)Selenium and nano-selenium mediated heavy metal stress tolerance in plants -- (12)Selenium and nano-selenium mediated biotic stress tolerance in plants -- (13)Selenium bioavailability and nutritional improvements in crop plants -- (14)Effect of selenium application on quality improvements of seeds and fruits -- (15)The genetics of selenium accumulation by plants: recent progress and future perspectives -- (16)Agronomic bio-fortification crops with exogenous selenium application -- (17)Selenium toxicity and tolerance in plants: recent progress and future perspectives -- (18) Selenium bio-fortification for quality and nutritional improvements -- (19)Manipulation of selenium metabolism in plants for tolerance and accumulation -- (20)Selenium hyper-accumulation and phytoremediation: recent progress and future perspectives -- (21) Selenium in food chain in relation to human and animal nutrition and health.
    Abstract: Crop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate various stresses as well as increase the quantity and quality of the yield of many plant species. Nonetheless, at high concentrations, selenium causes phytotoxicity. In the last decade, nanotechnology has emerged as a prominent tool for enhancing agricultural productivity. The production and applications of nanoparticles (NPs) have greatly increased in many industries, such as energy production, healthcare, agriculture, and environmental protection. The application of NPs has attracted interest for their potential to alleviate abiotic and biotic stresses in a more rapid, cost-effective, and more sustainable way than conventional treatment technologies. Recently, research related to selenium-NPs-mediated abiotic stresses and nutritional improvements in plants has received considerable interest by the scientific community. While significant progress was made in selenium biochemistry in relation to stress tolerance, an in-depth understanding of the molecular mechanisms associated with the selenium- and nano-selenium-mediated stress tolerance and bio-fortification in plants is still lacking. Gaining a better knowledge of the regulatory and molecular mechanisms that control selenium uptake, assimilation, and tolerance in plants is therefore vital and necessary to develop modern crop varieties that are more resilient to environmental stress. This book provides a comprehensive overview of the latest understanding of the physiological, biochemical, and molecular basis of selenium- and nano-selenium-mediated environmental stress tolerance and crop quality improvements in plants. It helps researchers to develop strategies to enhance crop productivity under stressful conditions and to better utilize natural resources to ensure future food security and to reduce environmental contamination. Finally, this book is a valuable resource for promoting future research into plant stress tolerance, and a reference book for researchers working on developing plants tolerant to abiotic and biotic stressors as well as bio-fortification and phytoremediation.
    Type of Medium: Online Resource
    Pages: XIII, 458 p. 40 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031070631
    Series Statement: Sustainable Plant Nutrition in a Changing World,
    DDC: 580
    Language: English
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  • 97
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Control engineering. ; Robotics. ; Automation. ; Geographic information systems. ; Soil science. ; Agriculture. ; Control, Robotics, Automation. ; Geographical Information System. ; Soil Science.
    Description / Table of Contents: 1 Soil and Crop Sensing for Precision Crop Production: An Introduction -- 2 Sensing Technology of Soil Physical Properties -- 3 Theories and Methods for Soil Nutrient Sensing -- 4 Application of Soil Sensing in Precision Agriculture -- 5 Theories and Methods for Spectroscopy-based Crop Nutrient Sensing -- 6 Remote sensing technologies for crop disease and pest detection -- 7 Plant Phenotyping -- 8 Crop Sensing in Precision Agriculture -- 9 Perspectives of Soil and Crop Sensing in Smart Agriculture -- Index -- .
    Abstract: Soil and crop sensing is a fundamental component and the first important step in precision agriculture. Unless the level of soil and crop variability is known, appropriate management decisions cannot be made and implemented. In the last few decades, various ground-based sensors have been developed to measure spatial variability in soil properties and nutrients, crop growth and yield, and pest conditions. Remote sensing as an important data collection tool has been increasingly used to map soil and crop growth variability as spatial, spectral and temporal resolutions of image data have improved significantly in recent years. While identifying spatial variability of soil and crop growth within fields is an important first step towards precision management, using that variability to formulate variable rate application plans of farming inputs such as fertilizers and pesticides is another essential step in precision agriculture.The purpose of this book is to present the historical, current and future developments of soil and crop sensing technologies with fundamentals and practical examples. The first chapter gives an overview of soil and crop sensing technologies for precision crop production. The next six chapters provide details on theories, methods, practical applications, as well as challenges and future research needs for all aspects of soil and crop sensing. The last two chapters show how soil and crop sensing technologies can be used for plant phenotyping and precision fertilization. The chapters are written by some of the world’s leading experts who have contributed significantly to the developments of precision agriculture technologies, especially in the area of soil and crop sensing. They use their knowledge, experiences, and successful stories to present informative and up-to-date information on relevant topics. Therefore, this book is an invaluable addition to the literature and can be used as a reference by scientists, engineers, practitioners, and college students for the dissemination and advancement of precision agriculture technologies for practical applications.
    Type of Medium: Online Resource
    Pages: XII, 324 p. 93 illus., 71 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030704322
    Series Statement: Agriculture Automation and Control,
    DDC: 630
    Language: English
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  • 98
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Urban policy. ; Food security. ; Agriculture. ; Urban Policy. ; Food Security.
    Description / Table of Contents: 1. Urban Food Movements. At the Outset of a Journey -- 2. Characterising Urban Food Movements -- 3. Hybrid Governance and its Tensions in Urban Food Movements -- 4. Tensions in the Governance of Land Resources in Toronto and Brussels -- 5. Organisational Governance Tensions of Food Movement Initiatives in Toronto and Brussels -- 6. Institutional Governance Tensions of Food Movements in Toronto and Brussels.
    Abstract: Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight—challenges that are increasingly visible and pertinent in today’s converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change. .
    Type of Medium: Online Resource
    Pages: XXIII, 227 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031058288
    Series Statement: Urban Agriculture,
    DDC: 630
    Language: English
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  • 99
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agriculture. ; Forestry. ; Soil science. ; Environmental sciences Social aspects. ; Pollution. ; Agriculture. ; Forestry. ; Soil Science. ; Environmental Social Sciences. ; Pollution.
    Description / Table of Contents: Introduction to subsoil constraints for crop production -- The geological, geomorphological, climatic, and hydrological background of Tropical Regoliths and hostile subsoils: The Brazilian landmass -- Soil acidity and acidification -- Salinity, Sodicity and Alkalinity -- Pyritic subsoils in acid sulfate soils and similar problems in mined areas with sulfidic rocks -- Physical subsoil constraints of agricultural and forestry land -- Subsoil and surface soil constraints of mined land and tailings -- Sand and gravel subsoils -- Soilborne pathogens -- Root systems of agricultural crops and their response to physical and chemical subsoil constraints -- Roots and beneficial interactions with soil microbes -- Nutrient acquisition with particular reference to subsoil constraints -- Water acquisition by roots from the subsoil: impact of physical constraints on the dynamics of water capture -- Deep soil carbon – characteristics and measurement with particular bearing on kaolinitic profiles -- Live subsoils: tropical regolith and biota interactions -- Subsoil constraints for crop production: recent advances, new technologies and priorities for further research.
    Abstract: This book will address the major subsoil physical and chemical constraints and their implications to crop production. Plant growth is often restricted by adverse physical and chemical properties of subsoils yet these limitations are not revealed by testing surface soils and hence their significance in crop management is often overlooked. The major constraints can be physical or chemical. Physical limitations such as poor/nil subsoil structure, sandy subsoils that do not provide adequate water or gravelly subsoils and, etc. On the other hand, chemical constraints include acidity/alkalinity, high extractable Al or Mn, low nutrient availability, salts, boron toxicity and pyritic subsoils. Some of these constraints are inherent properties of the soil profile while others are induced by crop and soil management practices. This aim of this book is to define the constraints and discuss amelioration practices and benefits for crop production. This book will be of interest to readers involved with agriculture and soil sciences in laboratory, applied or classroom settings.
    Type of Medium: Online Resource
    Pages: XI, 450 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031003172
    DDC: 630
    Language: English
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  • 100
    Keywords: Botany. ; Plant diseases. ; Agriculture. ; Plant Science. ; Plant Pathology. ; Agriculture.
    Description / Table of Contents: Part 1. Organic Management of Nematodes: Paradigms and Mechanisms -- 1. Biochemical Biopesticides for Phytonematode Sustainable Management: Status and Future Prospects (Thales Lima Rocha; Vera Lucia Perussi Polez; Lívia Cristina de Souza Viol; Reinaldo Rodrigues Pimentel, Danielle Biscaia; Jadir Borges Pinheiro) -- 2. Organic Nematicides: A Green Technique and its Overview for the Nematode Disease Management (Faryad Khan, Mohammad Shariq, Mohd Asif, Taruba Ansari, Saba Fatima, Arshad Khan, Mohd Ikram, Mansoor Ahmad Siddiqui) -- 3. Nematode Management Through Compost (Fisayo Yemisi Daramola, Samuel B. Orisajo and Omorefosa Osarenkhoe Osemwegie) -- 4. Biochemical/Molecular Mechanisms Associated with Nematode Management Through Organic Amendments: A critical Review (John Fosu-Nyarko, Rhys G. R. Copeland, Sadia Iqbal, Michael G. K. Jones) -- 5. Organic By-Products in the Suppression of Plant-Parasitic Nematodes (Alixelhe Pacheco Damascena, Marylia Gabriella Silva Costa, Júlio César Antunes Ferreira, Silvia Renata Siciliano Wilcken) -- 6. Nematode Management by Humic Acid (Seenivasan Nagachandrabosea, Sankaranarayanan Chellappab, and Devrajan Kandasamya) -- 7. Conventional and Organic Management as Divergent Drivers for Plant Parasitic Nematodes (PPNs) control (Kanika Khanna, Vandana Gautam, Dhriti Kapoor, Nandni Sharma, Pooja Sharma, Tamanna Bhardwaj, Puja Ohri, Renu Bhardwaj) -- Part 2. Organic Management of Nematodes: Global Case studies and Success Stories -- 8. Plant Extracts and Their Effect on Plant-parasitic nematodes: Case Studies from Africa (Ebrahim Shokoohi) -- 9. Organic Management of the Citrus, Pine and Related Nematodes (Reza Ghaderi, Manouchehr Hosseinvand) -- 10. Organic Management of Rice Root-Knot Nematode Meloidogyne graminicola (Ziaul Haque and Mujeebur Rahman Khan) -- 11. Strategies for the Organic Management of the Root-Knot Nematode (Meloidogyne spp.) in Grapevine Under Desert Conditions in the North Coast of Peru (César Augusto Murguía Reyes) -- 12. Organic Fumigant Alternatives for Nematode Management in High-Value Crops in Florida (Johan Desaeger, Kaydene Williams, and Erin Rosskopf) -- 13. The False Root-Knot Nematode Nacobbus aberrans and its Ecological Management (Edgar Villar-Luna, Olga Gómez-Rodríguez, Hernán Villar-Luna, Liliana Aguilar-Marcelino, Laith Khalil Tawfeeq Al-Ani, and Ernesto Fernández-Herrera) -- 14. Plant Extracts, Sorghum and Crucifers Amendments and Pochonia chlamydosporia for the Management of Meloidodyne spp. and Nacobbus aberrans in Tomato and Chile Crops: the Mexican Experience (Ignacio Cid del Prado-Vera, Marco Antonio Magallanes-Tapia, Raúl Velasco-Azorsa, Arely Pérez-Espíndola) -- 15. Non-Conventional Management of Plant-Parasitic Nematodes in Musaceas Crops (Donald Riascos–Ortiz, Ana Teresa Mosquera–Espinosa, Francia Varón De Agudelo, Claudio Marcelo Gonçalves De Oliveira, Jaime Eduardo Muñoz–Florez) -- 16. Neem Cake Amendment Changes Soil Nematode Spatio-temporal Dynamics Across a Guava Orchard in the Brazilian Semiarid Region (Diego Arruda Huggins de Sá Leitão, Ana Karina dos Santos Oliveira, Douglas Barbosa Castro, Elvira Maria Régis Pedrosa).
    Abstract: The present work covers many aspects of plant nematode management using organic strategies. These range from applications of latest understandings of fundamental concepts/mechanisms of nematode control, to modern tools and techniques used in efficacy evaluation. The Volume also includes some case studies/applied aspects of organic nematode pest management. Chemical and physical control measures used for nematode management have their own implications. Against this backdrop, organic management of plant nematodes appears as a more rational and sustainable approach. However, concise information on the current topic is scarce. This book is a sincere effort to bridge this void as we aim to provide the most updated, critical and in-depth knowledge synthesized by many experts working in the field of plant nematology, worldwide.
    Type of Medium: Online Resource
    Pages: XI, 440 p. 51 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031099434
    Series Statement: Sustainability in Plant and Crop Protection, 18
    DDC: 580
    Language: English
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