ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
Filter
  • Bücher  (87)
  • 2020-2024  (87)
  • 1965-1969
  • 1950-1954
  • 2023  (87)
  • 641.3  (32)
  • 551.48  (30)
  • 577  (25)
  • 1
    Schlagwort(e): Ecology Methodology. ; Biotic communities. ; Plant ecology. ; Ecological Modelling. ; Ecosystems. ; Plant Ecology.
    Beschreibung / Inhaltsverzeichnis: 1. Modelling tools and plausible scenarios in science-policy to improve evidence based decision making for human-well-being -- 2. Basic Introduction to Species Distribution Modelling -- 3. Machine Learning based predictive modelling approaches for better understanding evolutionary history, distribution and niche occupancy: Experience from Western Ghats -- 4. Mapping the impact of climate change on eco-sensitive hotspots using species distribution modelling (SDMs) – Gaps, Challenges and Future Perspectives -- 5. Approaches for modelling the climate change impacts on ecosystems -- 6. Developing a Bayesian Model of Climate-Induced Lake Overturn in Talisay, Taal Lake -- 7. Global sensitivity and uncertainty analysis of MaxEnt model: Implications in species habitat projections -- 8. Tree species diversity and richness patterns reveal high priority areas for conservation in Eswatini -- 9. Improving the conservation status of a threatened tree (Acer sikkimensis Miq. syn. Acer hookeri Miq.) through standardization of seed germination protocol and using ecological niche modeling -- 10. Ecological Niche Modeling of the endemic Himalayan near-threatened treeline conifer Abies spectabilis (D.Don) Mirb. in the Indian Central Himalaya -- 11. Modeling the distribution of a medicinal plant Oroxylum indicum (L.) Kurz for its conservation in Arunachal Pradesh -- 12. Habitat Suitability and Niche Modeling for Conservation and Restoration of Aconitum heterophyllum Wall. in Temperate Himalayan Forest Ecosystem -- 13. Application of species distribution modeling for conservation and restoration of forest ecosystems -- 14. Habitat suitability analysis of Asiatic Elephants (Elephas maximus) in the Tropical Moist Deciduous Forest of Assam using Analytic Hierarchy Process (AHP) -- 15. Factors Affecting the Habitat Suitability of Eastern Swamp Deer (Rucervus duvaucelii ranjitsinhi Groves, 1982) in Manas National Park and Implication for Terai Grassland Restoration -- 16. Evaluating Potential Habitats of Chital, Sloth Bear and Jungle Cat in Selected Areas of Central Indian Landscape -- 17. Habitat suitability modeling of Tor tor (Hamilton, 1822) in the Indian drainage systems using MaxEnt -- 18. Modelling the influence of Marine Fishery Advisories on the reduction of Carbon Dioxide emissions for Odisha under varying Climate Change Scenarios using CMIP models – an evidence-based approach for policymaking -- 19. Impacts of pollution on tropical montane and temperate forests of South Asia: Preliminary studies by post graduate students in India and Sri Lanka -- 20. Selection of strategic sampling sites for river quality assessments near mined areas as a policy handle for low-impact development and biodiversity conservation – a case study of River Godavari -- 21. Ecological niche modeling predicts the potential area for cultivation of Melia dubia Cav. (Meliaceae): a promising tree species for agroforestry in India -- 22. Proportions of change in the airborne particulate matter (PM10) concentrations across selected states in Peninsular India - a study of decadal, pre-pandemic trends for planning restoration -- 23. Decomposition of Sunflower Cuttings and its Impact on Soil Fertility of Rice Terraces (Payoh) in Banaue, Ifugao, Philippines -- 24. Forest ecosystem modeling for policy planning: A review -- 25. Ecological Carrying Capacity Modelling and Sustainability Assessment of the Seven Lakes of San Pablo City, Laguna, Philippines -- 26. Assessment of the contribution of Fresh Water Ecosystem Services to the Hydropower Sector in the Kura-Araz basin -- 27. Eutrophication modelling of Chilika Lagoon using an artificial neural network approach.
    Kurzfassung: This edited book is focused on SDG 15. This volume covers aspects of species and ecosystem modeling in understanding the complexity of ecological systems, restoration, protected area management, and species conservation. The book follows a systematic and situation-sensitive approach to discuss ecosystem and species modeling tools, approaches, science, case studies, opportunities, and gaps for enhancing conservation efforts, ensuring ecosystem resilience, and addressing sustainability issues. The book emphasizes on science, innovations, case studies, and strategic relevance as main pillars of using ecosystem and species modeling tools and implementing the outcomes and results. In addition, clear conceptual frameworks, elaborated methodologies, and their applications are included to support policy planning and interventions to reduce and reverse human encroachment in human-dominated natural ecosystems, their degradation, and loss of important species and ecosystem services. Essential information with a special focus on advances and opportunities in advancing the implementation of results and outputs of the modeling tools, challenges and constraints for addressing loss of ecosystem services, designing and implementing sustainable landscape restoration, environmental risk assessment, and finally understanding policy implications and concerns for mainstreaming modeling results in conservation planning and decision-making is included in the book. Further topics include ultimate translational value of modeling tools and efforts across transitional ecosystems and species habitat to provide better evidence to influence the nature-based solutions (NbS) and ecosystem health assessment using Red List of Ecosystems (RLE). The emerging roles of integrative socio-ecological as well as techno-cultural factors in promoting the relevance of ecosystem and species modeling is one of the key features of this book. This edited volume is of interest and useful to researchers, students, scholars, policy makers, forest managers, consultants, and policy makers in the fields of protected area management, forest department, conservation, modeling, climate change, and sustainability science, and also authors engaged in IPBES, IPCC, and several other assessments.
    Materialart: Online-Ressource
    Seiten: XXXV, 570 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819901319
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Schlagwort(e): Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Kurzfassung: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Materialart: Online-Ressource
    Seiten: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031250279
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Environmental sciences Mathematics. ; Environment. ; Conservation biology. ; Statistics . ; Ecology. ; Mathematical Applications in Environmental Science. ; Environmental Sciences. ; Conservation Biology. ; Statistics.
    Beschreibung / Inhaltsverzeichnis: 0. Introduction - Ecologist in Wonderland -- Part 1. Linking Ecotoxicology and Ecology -- Chapter 1. Basic Concepts of Ecological Risk Assessment -- Chapter 2. Population-level assessment -- Chapter 3. Population models of extinction -- Chapter 4. Population level assessment using the canonical model -- Part 2. Models for ecotoxicology -- Chapter 5. Species Sensitivity Distribution in Ecological Risk Assessment -- Chapter 6. BLM: A model for predicting metal toxicities -- Chapter 7.Mathematical models for chemical mixtures -- Chapter 8.Statistics and related topics.
    Kurzfassung: This book introduces various mathematical models used in ecological risk assessment, primarily discussing models used in hazard assessment. The book aims to link ecology and conservation biology with risk assessments, bringing together the knowledge of ecotoxicology and ecology for effective risk assessment. The first part describes population-level assessment in ecological risk assessment. The chapters cover current methodologies for ecological risk assessment, individual-level assessment, population dynamics models for population-level assessment, case studies, mathematical models for population extinctions, the derivation of mean time to extinction (MTE) and their case studies. The second part of the book discusses the mathematical models involved in hazard assessments. It introduces the method of risk assessment using species sensitivity distributions (SSDs), hazard assessment of metals, chemical mixtures using the Michaelis-Menten equation, basic elements of statistics and related topics. Expected readers are risk assessors in governments and public sectors, students and young researchers interested in environmental science. The book is made accessible and easy to follow by beginners in mathematical biology and theoretical ecology.
    Materialart: Online-Ressource
    Seiten: XIV, 202 p. 90 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819903092
    Serie: Theoretical Biology,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 4
    Online-Ressource
    Online-Ressource
    Cham :Springer Nature Switzerland :
    Schlagwort(e): Food science. ; Agriculture. ; Economic geography. ; Botany. ; Environmental management. ; Food Science. ; Agriculture. ; Economic Geography. ; Plant Science. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
    Kurzfassung: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
    Materialart: Online-Ressource
    Seiten: IX, 141 p. 5 illus., 4 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031202490
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 5
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Kurzfassung: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Materialart: Online-Ressource
    Seiten: XVII, 233 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811960208
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 6
    Schlagwort(e): Biotic communities. ; Freshwater ecology. ; Marine ecology. ; Ecosystems. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: Part (I) Introduction to river hazards and their management: Chapter 1. Natural River Hazards: Their Impacts and Mitigation Techniques -- Chapter 2. Assessment of sediment hazard and associated measurement -- Chapter 3. Modelling approach to study the riverine flood hazard of lower Damodar river -- Chapter 4. Field measurement of accumulated surface water and infiltration depth in a flood-prone Langol catchment of Manipur valley region -- Chapter 5. Soil erosion analysis with respect to land use / land cover change in Godavari basin -- Part (II) Stability of Hydraulic Structures and Sediment Transport: Chapter 6. Stability of hydraulic structures against erosion and scour due to water jets -- Chapter 7. Stabilization of Manmade Embankments at Indian Sundarban Estuary through Turbulence Control at Flow-Sediment Interface: Field Survey and Flume Experimentation -- Chapter 8. A Review of Sedimentation on Different Types of Weirs -- Chapter 9. A Review on Parametric Studies of Piano Key Weir -- Chapter 10 Influence of boundary condition on the modified 2D shallow water model near the flow-structure interaction zone: a case study in Brahmaputra River -- Chapter 11. A Review on Estimation Methods of Scour Depth around Bridge Pier -- Chapter 12. Estimation of Shear force Distribution in Two-stage open channel using SVM and ANFIS -- Chapter 13. Sediment transport modelling through machine learning methods: Review of current challenges and strategies -- Chapter 14. Impact of Anthropocene on the fluvial sediment supply: The Mahanadi River basin perspective -- Chapter 15. Assessment of sediment hazards by bed level variations around the bridge pier -- Chapter 16. Equation development for equilibrium bed load -- Part (III) Hydrological hazards and ecological restoration: Chapter 17. Flood mitigation with river restoration using Porcupine systems -- Chapter 18. Flood prioritisation of basins based on geomorphometric properties using Morphometric analysis and Principal component analysis: A case study of the Maner River basin -- Chapter 19. Flood modelling of Krishna river at Sangli using HEC-RAS -- Chapter 20. Development of Machine Learning based Flood Prediction Model for Godavari River Basin -- Chapter 21. Field study on soil organic matter content in inundation areas of Langol catchment by loss- on-ignition” method -- Chapter 22. Agricultural Drought Assessment using Satellite based Surface Soil Moisture Estimate -- Chapter 23. A Review on Hydrodynamics of Vegetated Streams -- Chapter 24. Analysis of Stormwater Drainage Network of the Central Zone in the Surat City by Using SWMM 5.1 Software -- Chapter 25. Review of state-of-the-art research on river hydrological hazards, restoration and management -- Chapter 26. Erosion Susceptibility Mapping based on Hypsometric Analysis using Remote Sensing and Geographical Information System Techniques -- Part (IV) Climate change and Global warming issues: Chapter 27. Climate Change Implication and Adaptation for River systems -- Chapter 28. Non-parametric approaches to identify rainfall pattern in semi-arid regions: Ranipet, Vellore, and Tirupathur districts, Tamil Nadu, India -- Chapter 29. Decadal-based analysis of hydrological components in the Kesinga sub-catchment in Mahanadi Basin: An assessment of climate variability impact -- Chapter 30. Prediction of Future Rainfall in the Upper Godavari Basin Using Statistical Downscaling Model -- Chapter 31. Projecting Future Maximum Temperature Changes in River Ganges Basin using Observations and Statistical Downscaling Model (SDSM) -- Chapter 32. Trend Assessment of Rainfall over Mumbai and Pune Cities -- Chapter 33. Evaluation of Potential lakes Susceptible to GLOF using Multi-Criteria Assessment in Jhelum Sub-basin of Indus Basin.
    Kurzfassung: This edited book covers all aspects of River related disasters, challenges, and opportunities. Step-by-step descriptions are provided of river dynamics and associated hazards, and their applications in hazard assessments, accompanied by several experimental, filed and numerical studies. In addition, a systematic table of content is given to aid in identifying River hazards challenges and opportunities. Essential information is provided on River dynamics, hydrological processes and climate change issues, and an individual chapter is devoted to ecological restoration and river hazard management. Further topics include the stability of hydraulic structures, sediment transport, and debris flow in the hilly streams. This book will provide students, researchers, scientists, water resources managers with a comprehensive overview of the River dynamics and flood hazards in various sectors of water-related disasters and will enable them to explore the scope of application of the computational techniques and will enable them to explore the scope of River related disasters, allied branches and their field-specific problems. Professionals and policymakers may also explore the implementation of these approaches in their workplace to tackle complex river dynamics and hydrological phenomena occurring in their study area.
    Materialart: Online-Ressource
    Seiten: X, 624 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811971006
    Serie: Disaster Resilience and Green Growth,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 7
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Chemistry. ; Food Science. ; Chemistry.
    Beschreibung / Inhaltsverzeichnis: Section 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
    Kurzfassung: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
    Materialart: Online-Ressource
    Seiten: XII, 411 p. 5 illus., 1 illus. in color. , online resource.
    Ausgabe: 2nd ed. 2023.
    ISBN: 9783031143533
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 8
    Schlagwort(e): Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Kurzfassung: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Materialart: Online-Ressource
    Seiten: VIII, 206 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031259944
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 9
    Schlagwort(e): Biotic communities. ; Soil science. ; Plant ecology. ; Geomorphology. ; Ecophysiology. ; Conservation biology. ; Ecology . ; Ecosystems. ; Soil Science. ; Plant Ecology. ; Geomorphology. ; Ecophysiology. ; Conservation Biology.
    Beschreibung / Inhaltsverzeichnis: 1 Introduction -- Part I: Forest and woodland biomes -- 2 White sand ecosystems in the Amazon basin: geographic distribution, distinctive features, and ecology. An overview -- 3 The forests of the Rio Negro basin in the north-western Amazon: a phytosociological classification -- 4 Amazon caatinga complex: sclerophyllous vegetation on nutrient-poor white sand soils -- Part II: Meadow biomes -- 5 Mapping white-sand ecosystems by integrating Global PALSAR-2 and SENTINEL-1 with NDVI (LANDSAT data) -- 6 The study areas: landscapes and soils -- 7 Soil properties, formation, distribution, and classification -- 8 Origin and sources of sand: from highlands to lowlands -- 9 Sand dynamics and distribution: a geo-sedimentological approach -- 10 Features and trends of meadow landscape evolution -- 11 Meadow phytodiversity: flora, endemism, vegetation types, and geographic distribution patterns -- 12 Synthesis: white-sand and meadow-vegetation relationships.
    Kurzfassung: The book represents a multidisciplinary approach to understanding soil–landscape–vegetation relationships and, specifically, the ecophysiology of plant communities developing on sandy soils of very low fertility that are subject to seasonal flooding. It provides an overview of the white sand ecosystems within the Amazon basin, and focuses on the forest and herbaceous (meadows) vegetation growing on the dystrophic sandy soils of the upper Negro and Orinoco river basins. Several chapters describe physiographic aspects of the study area using integrated remote sensing and in situ sampling. By doing so they attain a comprehensive description of the origin and evolution of soils and landscapes, an advanced classification of soils, and a mapping of the geographic distribution of psammophilous vegetation. This volume also provides a phytosociological classification of extensive forested areas, and a detailed description of the structure and diversity of little-known herbaceous formations. It targets professionals in the fields of ecology, ecophysiology, geomorphology, soils, vegetation, and the environmental sciences. The information it offers may be of significant use to researchers, protected area planners, and environmental policy makers.
    Materialart: Online-Ressource
    Seiten: XIV, 541 p. 136 illus., 122 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031207990
    Serie: Ecological Studies, Analysis and Synthesis, 247
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 10
    Schlagwort(e): Ecology . ; Biodiversity. ; Biotic communities. ; Population biology. ; Agricultural ecology. ; Ecology. ; Biodiversity. ; Community and Population Ecology. ; Agroecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Overview of African Biological Resources and Environment -- Chapter 2. Biodiversity Conservation and Tourism Sustainability in Africa -- Chapter 3. Biodiversity Conservation Strategies and Sustainability -- Chapter 4. Potentials, threats, and sustainable conservation strategies of Plankton and Macrophytes -- Chapter 5. Threats and conservation status of cercopithecus sclateri in Akwa Ibom State, Nigeria -- Chapter 6. Potential threats and possible conservation strategies of Biodiversity in Niger Delta region of Nigeria -- Chapter 7. Exploration of Local Beliefs and Cultural Heritages as Tools for Species Conservation in Selected Sites in Africa -- Chapter 8. The need to conserve and protect forest resources -- Chapter 9. Rationale behind conservation of Africa’s biological resources -- Chapter 10. The Value of Biodiversity to Sustainable Development in Africa -- Chapter 11. Medicinal potentials of Aloe vera (Aloe barbadensis Miller): Technologies for the production of Therapeutics -- Chapter 12. Sustainable utilization of important medicinal plants in Africa -- Chapter 13. Local Food Crops In Africa: Sustainable Utilization, Threats, And Traditional Storage Strategies -- Chapter 14. Environmental Pollution: Threats, Impact on Biodiversity, and Protection Strategies -- Chapter 15. Environmental Degradation in the Niger Delta Ecosystem: the role of Anthropogenic pollution -- Chapter 16. Climate Change and Other Environmental Factors as Drivers of Fauna and Flora Biodiversity in Africa -- Chapter 17. Contamination of African water resources: impacts on biodiversity and strategies for conservation and restoration -- Chapter 18. Disease Outbreaks In Ex-Situ Plant Conservation And Potential Management Strategies -- Chapter 19. Challenges of sea turtle conservation in African territorial waters: the way out -- Chapter 20. An Overview of Environmental Resources in Africa: Emerging Issues and Sustainable Exploitation -- Chapter 21. Touristic Value of African Environment: A Socio-Economic Perspective. Chapter 22. Environmental Sustainability: Relevance of Forensic Insects and other Ecosystem Services in Africa -- Chapter 23. Intrinsic Values of the African Environment: A Sustainable Perspective -- Chapter 24. Towards sustainable biological and environmental policies in Africa.
    Kurzfassung: This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region. By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa. This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.
    Materialart: Online-Ressource
    Seiten: XV, 691 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811969744
    Serie: Sustainable Development and Biodiversity, 32
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 11
    Schlagwort(e): Food science. ; Food security. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Safety. ; Food Microbiology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges -- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia -- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning -- Chapter 5: Neglected plant foods of India -- Chapter 6: Neglected plant foods of Pakistan -- Chapter 7:Neglected plant foods of Bangladesh -- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka -- Chapter 9: Neglected plant foods of Nepal -- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change -- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits -- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion -- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance -- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the “golden grain” for food and nutritional security in South Asia -- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia -- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia -- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties -- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.
    Kurzfassung: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
    Materialart: Online-Ressource
    Seiten: XX, 476 p. 63 illus., 51 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031370779
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 12
    Schlagwort(e): Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Kurzfassung: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Materialart: Online-Ressource
    Seiten: XVIII, 369 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819954599
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 13
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Microbiology. ; Food Science. ; Food Engineering. ; Food Microbiology.
    Beschreibung / Inhaltsverzeichnis: Lemons and limes -- Grapefruit -- Mosambi -- Orange -- Pomelo -- Tangerine (Citrus reticulata) -- Etrog citron (Citrus medica var. ethrog Engl) -- Jabara (Citrus jabara) -- Kumquat -- Greek citron (Citrus medica) -- Kinnow -- Post Harvest Handling Of Citrus Fruits -- Citrus based food products and their shelf life -- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications -- Bioactive compounds in citrus fruits: Extraction and identification -- Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention -- Citrus Diseases And Management.
    Kurzfassung: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
    Materialart: Online-Ressource
    Seiten: XIX, 529 p. 51 illus., 34 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031375347
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 14
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
    Kurzfassung: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
    Materialart: Online-Ressource
    Seiten: VIII, 369 p. 75 illus., 61 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031403088
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 15
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Beschreibung / Inhaltsverzeichnis: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Kurzfassung: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Materialart: Online-Ressource
    Seiten: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819960507
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 16
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Chemistry. ; Food Analysis.
    Beschreibung / Inhaltsverzeichnis: An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
    Kurzfassung: The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
    Materialart: Online-Ressource
    Seiten: XV, 180 p. 32 illus., 30 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031274435
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 17
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Vertebrates. ; Animal behavior. ; Population biology. ; Ecology. ; Vertebrate Zoology. ; Behavioral Ecology. ; Population Dynamics.
    Beschreibung / Inhaltsverzeichnis: 1. What do we know about mammal movement in African tropical forests? -- 2. Movements patterns and population dynamics of giant forest hog groups in Kibale National Park, Uganda -- 3. Forest elephant movements in Central Africa – megafauna need megaspaces -- 4. Elephant movements, abundance and use of water sources in Kibale National Park, Uganda -- 5. Movement ecology and evolutionary history of forest buffalo -- 6. Site fidelity and home range shifts in a leaf-eating primate -- 7. Primate movements across the nutritional landscapes of Africa -- 8. Conditions facilitating a “landscape of fear from disease” in African forest mammals -- 9. Do seasonally frugivory and cognition shape foraging movements in wild western gorillas? -- 10. Females Move in Tight Crowds, Males Roam: Society and Movement Ecology of Mandrills -- 11. Linking Movement Ecology to Conservation Biology.
    Kurzfassung: This book brings a unique perspective to animal movement studies because all studies come from African tropical environments where the great diversity, either biological and structurally (trees, shrubs, vines, epiphytes), present the animals with several options to fulfil their basic needs. These conditions have forced the evolution of unique movement patterns and ecological strategies. The book follows on our previous book “Movement Ecology of Neotropical Forest Mammals” but focuses on tropical African forests. Movement is an essential process in the life of all organisms. Animals move because they are looking for primary needs such as food, water, cover, mating and to avoid predators. Understanding the causes and consequences of animal movement is not an easy task for behavioural ecologists. Many animals are shy, move in secretive ways and are very sensible to human presence, therefore, studying the movements of mammals in tropical environments presents logistical and methodological challenges. However, researchers have recently started to be solved these challenges and exciting new information is emerging. In this book we are compiling a set of extraordinary studies where researchers have used new technology and the strongest methodological approaches to understand movement patterns in wild African forest mammals. This second book should inspire early career researchers to investigate wild mammal´s movements in some of the most amazing forest in the world: African tropical forests. .
    Materialart: Online-Ressource
    Seiten: XVII, 196 p. 42 illus., 36 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031270307
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 18
    Schlagwort(e): Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Kurzfassung: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Materialart: Online-Ressource
    Seiten: XXIII, 149 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811957352
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 19
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Analysis. ; Food Safety. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. .
    Kurzfassung: This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
    Materialart: Online-Ressource
    Seiten: X, 353 p. 27 illus., 23 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031302886
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 20
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Kurzfassung: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Materialart: Online-Ressource
    Seiten: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031358432
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 21
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Botany. ; Food Science. ; Food Chemistry. ; Food Studies. ; Plant Science.
    Beschreibung / Inhaltsverzeichnis: Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
    Kurzfassung: This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
    Materialart: Online-Ressource
    Seiten: XV, 260 p. 93 illus., 82 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031335051
    Serie: Food Bioactive Ingredients,
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 22
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Biodiversity. ; Conservation biology. ; Environmental management. ; Environmental geography. ; Ecology. ; Terrestial Ecology. ; Biodiversity. ; Conservation Biology. ; Environmental Management. ; Integrated Geography.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Biomes: Concepts, Characteristics and Terminology -- Profiles of Angola’s Biomes and Ecoregiens -- Landscapes: Geology, Hydrology and Geomorphology.
    Kurzfassung: This open access book richly illustrates the first, and comprehensive, account of the country’s biomes and ecoregions, the driving forces that account for their diversity and vulnerability, and the ecological principles that provide an understanding of the patterns and processes that have shaped landscapes, ecoregions, and ecosystems. Angola encompasses the greatest diversity of terrestrial biomes and is the second richest in terms of ecoregions, of any African country. Yet its biodiversity and the structure and functioning of its ecosystems are largely undocumented. The author draws on personal field observations from over 50 years of involvement in ecological and conservation studies in Angola and across Southern Africa. The vast recent literature published by researchers in neighboring, better resourced countries provides depth to the accounts of ecological principles and processes relevant to Angola and thus contributing to the understanding and sustainable management of its natural resources. .
    Materialart: Online-Ressource
    Seiten: XIX, 459 p. 220 illus., 170 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031189234
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 23
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Vertebrates. ; Ecology. ; Vertebrate Zoology.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Aquaculture ecosystems -- Productivity and carrying capacity of aquaculture waters -- Interactions between aquaculture and environment -- Growth of aquaculture animals -- Effects of cyclical fluctuation of environmental factors on aquatic organisms -- Biological control of water quality in aquaculture -- Sediment and remediation of aquaculture ponds -- Integrated aquaculture and their structure optimization -- Land based intensive aquaculture -- Pond aquaculture in waterlogged salt-alkali land -- Fish cage farming in open waters -- Health maintenance and welfare of aquaculture animals -- Sustainability of aquaculture production systems.
    Kurzfassung: This book introduces aquaculture ecology as a science of the interaction between commercial aquatic organisms as well as their farming activities and the environment, including the rationales of building and management of aquaculture systems. This book covers productivity and carrying capacity, effects of cyclical fluctuation of environmental factors on aquatic organisms, biological control of water quality, structural optimization of aquaculture systems and ecological prevention of disease. In the last chapter, aquaculture production systems are introduced from multiple perspectives. This book has been designed to provide a stimulating and informative text for researchers in aquaculture, fisheries as well as hydrobiology.
    Materialart: Online-Ressource
    Seiten: XVII, 573 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811954863
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 24
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Urban ecology (Biology). ; Biotic communities. ; Ecology. ; Urban Ecology. ; Ecosystems.
    Beschreibung / Inhaltsverzeichnis: Chapter 1Climate Change and Urban Environment Sustainability: Issues and Challenges -- Chapter 2 Infrastructure, Energy Needs and Waste Management for Sustainable Urban Regions -- Chapter 3 Climate Change and Sustainable Urban Transport Environment -- Chapter 4 Importance of Climatological Inputs in the Green Infrastructure Design, Sustainable City Planning towards Better Urban Settlement -- Chapter 5 Methodology for Sustainable Urban Planning -- Chapter 6 Exploring Sustainable Food Systems for Urban Sustainability -- Chapter 7 Seagrasses in the Indian ocean region with special reference to urbanization -- Chapter 8 Water Quality Index: An Important Tool to Access Water Quality for Sustainable Development -- Chapter 9 Urbanization trends, Climate change and Environmental sustainability -- Chapter 10 Novel Technologies and Eco-friendly Lifestyle for Sustainable Cities -- Chapter 11 Spatial Analysis of Precipitation Climatology over India: Using satellite Remote Sensor -- Chapter 12 Timberline and Climate in the Indian Western Himalayan Region: Changes and Impact on Timberline Elevations -- Chapter 13 Design of Humanitarian Logistics Network Using Imperialist Competitive Algorithm -- Chapter 14 Impact of Climate Change Related Heat Stress on Thermophysiological Vulnerability Among Workers in Unorganized Sectors -- Chapter 15 Seagrass of Southeast Asia: Challenges, Prospects, and Management Strategies -- Chapter 16 Effect of Climate Change and Urbanization on Mangrove Ecosystems -- Chapter 17 Urbanization and climate change impact on habitat destruction and zoonotic species emergence -- Chapter 18 Roles of Community Resilience and Risk appraisal in climate change adaptation.
    Kurzfassung: This book covers the understanding on relationship between climate change, urban development, and environment sustainability with emphasis on relevant issues and challenges of urban environment sustainability. It deals with the concept of climate resilient urban development, effective implementation of climate change adaptation and mitigation actions to promote urbanization from a social, economic, and environmental perspective. Climate change is a critical issue and having serious concern. Understanding the mechanism of climate change and climate variability is an important aspect and requires monitoring in their regional perspectives. Smart and resilient urbanization are essential in tackling the growing threat of climate instability. Different analytical and practical approaches to foster resilience and environmental sustainability in urban areas covering the recent trends, developments and tools related to urban environment, sustainability, and climate change. There is a big demand of understanding on the relationship between climate change, urban environment sustainability due to fast urbanization and an urgent need for constructive and effective mechanism to protect the life and property of human being from expected or anticipated hazards and disasters. This book is of interest and useful to academicians, researchers, scientists, environmentalists, land resource managers, climate change scientists, forest administrators. Also, the book serves as a reference to researchers and students of agriculture, forestry, ecology, soil science, and environmental sciences. Policy makers will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XIII, 329 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811976186
    Serie: Disaster Resilience and Green Growth,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 25
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Animal culture. ; Sustainability. ; Geographic information systems. ; Environment. ; Ecology. ; Animal Science. ; Sustainability. ; Geographical Information System. ; Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Part 1: Introduction to squirrels of the world and their conservation trends. Chapter 1: The World’s Squirrel Taxonomy -- Chapter 2: Evolution, habitat trends, and extinction rate estimates of the world squirrels -- Part 2: Squirrels of the world in the Anthropocene. Chapter 3: Habitat Trends and the Squirrel-Human Interface -- Chapter 4: A Meta-analysis based on Open Access Big Data Mining of Global Predicted Squirrel Distribution Models with Machine Learning for IUCN Conservation Status and Trend Policy Assessments -- Chapter 5: Squirrels in Cities -- Chapter : Squirrels in the Tropics -- Chapter 7: Squirrels on Islands -- Chapter 8: Tree squirrels in old-growth forests? -- Chapter 9: Can squirrels be used as indicators to identify and protect old-growth forest reserves? -- Chapter 10: Squirrel Economics -- Part 3: Problems and governance in the squirrel world. Chapter 11: Squirrel Hunting Regulations and Enforcement (Or Lack Thereof) -- Chapter 12: Where do the World’s Squirrel Hotspots and Coldspots of 230+ species go with Climate change 2100? -- Chapter 13: Squirrel’s marginalization and modern lack of conservation and poor sustainability outlook as a call to good action -- Part 4: First conclusions and the way forward. Chapter 14: A Conservation Management SWOT analysis for over 300 Squirrels of the World using 132 GIS layers confirming the PESTLE assessment -- Chapter 15: First Conclusions, Success stories, and Calls-to-action for the conservation of the world’s squirrels.
    Kurzfassung: This book attempts to move the family of squirrels (Sciuridae) out of the shadow of large charismatic mammals and to highlight management failures with the goal of moving towards an improved conservation approach. Particular attention is paid to the influence of taxonomic science on squirrel conservation. In addition, the authors show how human-driven climate change, global change and modern politics are shaping global squirrel populations as well as their surrounding environments and ecosystems. Squirrels are widespread around the globe, naturally occurring on every continent except Antarctica and Oceania, and they are certainly among the animals most commonly encountered in everyday life. Despite this, the authors of this volume identify worrying gaps in squirrel conservation. Squirrels are often hunted, trapped, poached, and stressed, and management strategies and legislation are often devised in the absence of proper knowledge of issues such as population sizes, taxonomies, and trends. Together, this can result in severe population declines and even species extinction. By assessing their taxonomic situation, ecology, the evolution and divergence of Sciuridae around the globe, and squirrels’ well-being across habitats, the authors set a baseline from which to launch future investigations into the conservation of squirrels and other species. Additionally, the authors highlight the influences of climate change, unsustainable growth, and various man-made threats to the future of this family.
    Materialart: Online-Ressource
    Seiten: XVII, 380 p. 228 illus., 221 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031235474
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 26
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Kurzfassung: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Materialart: Online-Ressource
    Seiten: XXXI, 609 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811923661
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 27
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Conservation biology. ; Zoology. ; Animal culture. ; Biotic communities. ; Freshwater ecology. ; Marine ecology. ; Ecology. ; Conservation Biology. ; Zoology. ; Animal Science. ; Ecosystems. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: 1. Introduction to Rangeland Wildlife Ecology and Conservation -- Part I Rangeland Ecosystems and Processes -- 2. Rangelands of Western North America -- 3. A History of North American Rangelands -- 4. Western Rangeland Livestock Production Systems and Grazing Management -- 5. Manipulation of Rangeland Wildlife Habitats -- 6. Role and Management of Fire in Rangelands -- 7. Water is Life: Importance and Management of Riparian Areas for Rangeland Wildlife -- 8. Rangeland Biodiversity -- Part II Species Accounts -- 9. Prairie Grouse -- 10. Sage-Grouse -- 11. Quails -- 12. Rangeland Songbirds -- 13. Wetland Birds of Rangelands -- 14. Avian Predators in Rangelands -- 15. Burrowing Rodents -- 16. Mesocarnivores of Western Rangelands -- 17. Black-tailed and Mule Deer -- 18. White-tailed Deer -- 19. Pronghorn -- 20. Elk -- 21. Feral Equids -- 22. Mountain Ungulates -- 23. American Bison -- 24. Large Carnivores -- 25. Amphibians and Reptiles -- 26. Insects in Grassland Ecosystems -- Part III Social-Ecological Considerations -- 27. Wildlife, Rural Communities, and the Rangeland Livelihoods they Share: Opportunities in a Diverse Economies Approach -- 28. Living with Predators: A 20-year Case Study in the Blackfoot River Watershed of Montana -- 29. A Perspective on Rangeland and Wildlife Disciplines: Similarities Over Differences -- 30. Future of Rangeland Wildlife in North America.
    Kurzfassung: This open access book reviews the importance of ecological functioning within rangelands considering the complex inter-relationships of production agriculture, ecosystem services, biodiversity, and wildlife habitat. More than half of all lands worldwide, and up to 70% of the western USA, are classified as rangelands—uncultivated lands that often support grazing by domestic livestock. The rangelands of North America provide a vast array of goods and services, including significant economic benefit to local communities, while providing critical habitat for hundreds of species of fish and wildlife. This book provides compendium of recent data and synthesis from more than 100 experts in wildlife and rangeland ecology in Western North America. It provides a current and in-depth synthesis of knowledge related to wildlife ecology in rangeland ecosystems, and the tools used to manage them, to serve current and future wildlife biologists and rangeland managers in the working landscapes of the West. The book also identifies information gaps and serves as a jumping-off point for future research of wildlife in rangeland ecosystems. While the content focuses on wildlife ecology and management in rangelands of Western North America, the material has important implications for rangeland ecosystems worldwide.
    Materialart: Online-Ressource
    Seiten: XI, 1023 p. 111 illus., 94 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031340376
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 28
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Nutrition   . ; Neurosciences. ; Physiology. ; Biochemistry. ; Food Science. ; Nutrition. ; Neuroscience. ; Physiology. ; Biochemistry.
    Beschreibung / Inhaltsverzeichnis: An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders. .
    Kurzfassung: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
    Materialart: Online-Ressource
    Seiten: VIII, 286 p. 42 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031411885
    Serie: Food Bioactive Ingredients,
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 29
    Schlagwort(e): Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Kurzfassung: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Materialart: Online-Ressource
    Seiten: XIV, 1227 p. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031354038
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 30
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Sustainability. ; Energy policy. ; Energy and state. ; Schools of economics. ; Ecology. ; Sustainability. ; Energy Policy, Economics and Management. ; Heterodox Economics.
    Beschreibung / Inhaltsverzeichnis: Part I - Money and its role in the economy -- 1. Introduction: the world is on a collision course -- 2. What is money? -- 3. Money is like the ‘blood’ of the economy -- Part II Money and the unsustainability in stricto sensu -- 4. The growth imperative inherent in our financial system -- 5. The effect of the money interest rate on money supply, demand and growth -- 6. Economic growth in the long run is unsustainable -- 7. Economic growth or unemployment -- Part III. Money and inequality -- 8. Our current monetary system produces income inequality -- 9. Moral-ethic aspects of interest-induced inequality -- Part IV Natural money as solution -- 10. Gesell’s solution -- 11. Gesell’s Solution to achieve the SDGs -- 12. How to implement Gesell’s solution in today’s world -- 13. Alternatives to Gesell’s solution -- 14. Experiences with Gesell’s solution -- Part V Outlook and final considerations -- 15. Towards a Development at Human Scale -- 16. Economic resilience in presence of externals shocks -- 17. Final considerations.
    Kurzfassung: This book combines the field of economics —especially monetary theory— with other disciplines like ecology, physics, humanities, social sciences and development theory. This transdisciplinary approach makes the book a unique contribution for researchers, students, policy makers and professionals working in governmental or nongovernmental institutions, as well as anyone interested in society’s well-being and achieving a true social-ecological transformation. It is written in an accessible language in order to reach a broad audience. In 2015, more than 190 world leaders recognized that the world is on a “collision course” (Max-Neef) and committed to 17 Sustainable Development Goals (SDGs). Many conferences and high-level meetings have been held since then, and one of the most frequently discussed topics is how to finance these goals. There is a widespread belief that coming up with more money for sustainable development will “do the trick”. Usually, the discussions focus on finding additional financial resources in order to achieve the goals faster. In this book it is argued that not only is more money needed, but it needs to be a different kind of money. The book demonstrates that ALL but one of the SDGs are directly linked to our monetary system, which —being completely unnatural— can be seen as the most important, but at the same time least recognized, reason for market failure. Many people think we just need to do more, faster, better. Very few say that we have done things fundamentally wrong and that the institutions and values which motivated us to do those things need to be changed. It will be concluded that only if we change our unnatural design of money to a more natural one, will we be able to reach these goals.
    Materialart: Online-Ressource
    Seiten: XXV, 357 p. 54 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031377686
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 31
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Biotic communities. ; Botany. ; Bioclimatology. ; Ecophysiology. ; Ecology. ; Ecosystems. ; Plant Science. ; Climate Change Ecology. ; Ecophysiology.
    Beschreibung / Inhaltsverzeichnis: 1- Basic concepts of ecology applied on the neotropic ecosystems -- 2 - Natural resources and sustainable development in Peru -- 3 - Classification of the Peruvian Ecosystems -- 4 - Peruvian ecosystems geography -- 5 - Biodiversity and endemism of the Andes -- 6 - Ecological communities, populations and metapopulations -- 7 - Succession and change of the ecosystems -- 8 - Biodiversity of the Amazonia Basin -- 9 - Peruvian protected natural areas -- 10 - The paramo ecosystems -- 11 - The Humboldt National Forest -- 12 - The Northwest Biosphere Reserve -- 13 - Urban ecosystems and development -- 14 - Climate changes -- 15 - Traditional land-use systems and agrobiodiversity in Peru -- Index.
    Kurzfassung: This book focuses on ecosystems and species adaptations in the unique Peruvian Andean-Amazonian region. The presence of the Andes as the backbone is the cause of the huge ecosystem diversity and biodiversity of species that characterize the Andean-Amazonian ecosystems. The complex orography of Peru as results of the Andes presence in its tropical setting favors the occurrence of local climatic features that provide diverse environmental conditions for multiple, unique plant and animal species, many of them endemic to the Andes. The book will introduce the reader to the climatic history and geography of the Peruvian Andes and the Peruvian Natural Areas Protection system focusing on the Manu and Northwest biosphere reserves given their relevant ecological importance as well as the relationship between them and the local population. Important global topics like urbanization, deglaciation and global warming will be analyzed and discussed due to their impact in the Andes-Amazon ecosystems. Finally, the traditional land-use systems, agrobiodiversity and agrodiversity in Peru are present and linked with the climate change adaptations.
    Materialart: Online-Ressource
    Seiten: XXI, 200 p. 31 illus., 30 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031443855
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 32
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Pollution. ; Environment. ; Environmental policy. ; Water. ; Sustainability. ; Pollution. ; Environmental Sciences. ; Environmental Policy.
    Beschreibung / Inhaltsverzeichnis: Introduction -- 1: Water Resources from a Global Perspective -- 2: Necessity of IWRM and Water Services -- 3: South Africa’s Continued Freshwater Decline and Current State -- 4: Decline in Informed Water Management -- 5: Continued Lack of Water Service Delivery -- 6: Progressive Deterioration of Water Quality -- 7: Main Issues Requiring Attention and Addressing Continued Deterioration -- 8: Transforming the Predicament into Problems.
    Kurzfassung: The book provides a critical evaluation of South Africa’s freshwater resources to illustrate the way in which its freshwater resources, water access, services and infrastructure have continued to decline over the past three decades. The continued decline of water governance, management, water service delivery, dilapidated water infrastructure, dysfunctional local governments and overall excessive water degradation is illustrated and emphasized using real-life examples and case studies from various contexts within the country. The main argument of the book is that South Africa’s freshwater resources have declined to such an extent that it can be described as a predicament. Questionable water governance decisions and reactive water management practices have led to no improvement and/or increased degradation of freshwater resources. An overall lack of service delivery exists across the country, in various contexts, leading to further water and social decline. An inter-disciplinary evaluation of South Africa’s current water predicament is provided, major water crises are prioritized, and suitable recommendations are given to transform its predicament into problems which can be addressed. Suitable background information is given to emphasize the necessity of good water governance, management, and service delivery. South Africa’s freshwater resources are evaluated with specific focus on the decline of informed water governance, management, service delivery and water quality. Factors requiring urgent attention are determined and suitable recommendations and/or actions are provided. An evaluation and overall synthesis focused on the transformation of the predicament into problems is provided. Primary water problems are prioritized according to urgency and suitable recommendations are given to assist in transforming the country’s current complex water predicament into “simpler” water problems. Political will, collaboration with researchers, stakeholders, non-governmental organizations, and cooperation of civil society is required. South Africa’s already scarce freshwater resources and decaying infrastructure will persist and possibly collapse if no major actions or interventions are implemented. .
    Materialart: Online-Ressource
    Seiten: XVIII, 177 p. 30 illus., 17 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031240195
    Serie: Water Science and Technology Library, 101
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 33
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Biogeography. ; Sedimentology. ; Geomorphology. ; Water. ; Biogeosciences. ; Sedimentology. ; Geomorphology.
    Beschreibung / Inhaltsverzeichnis: Geomorphological and Geological Properties of Plitvice Lakes Area -- Hydrology, Hydrogeology and Hydromorphology of the Plitvice Lakes Area -- Water Chemistry -- Environmental Isotope Studies at the Plitvice Lakes -- Recent Tufa Deposition -- Springs of the Plitvice Lakes.
    Kurzfassung: After providing a historical overview, this book highlights the current state of knowledge, gaps in our knowledge, recent findings and future prospects with regard to the biological, chemical, geological, and geographical specificities of the Plitvice lakes in Croatia. The Plitvice lakes are a unique environment and home to tufa – a type of calcium carbonate deposit that provides a substrate for living organisms. Its formation process has resulted in a vastly diverse environment of lakes, streams and riparian habitats. The Plitvice lakes have, therefore, historically been both an inspiration and a challenge for scientists, nature enthusiasts, artists, etc. Today, the lakes continue to offer an in-situ laboratory for new discoveries in all aspects of freshwater science. As in most habitats, global changes have become an important issue. Since the Plitvice lakes have remained largely untouched by direct human impacts and have a long historical tradition in research, they represent an ideal subject for assessing the effects of global changes in a temperate freshwater system. This book provides an ecological overview of the biogeochemical processes at work in a unique and virtually pristine European freshwater tufa-forming environment.
    Materialart: Online-Ressource
    Seiten: VIII, 372 p. 200 illus., 175 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031203787
    Serie: Springer Water,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 34
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Water-power. ; Environmental Law. ; Environment. ; Earth sciences. ; Water. ; Hydroenergy. ; Environmental Law. ; Environmental Sciences. ; Earth Sciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1 Introduction -- Chapter 2 Water for energy versus energy for water -- Chapter 3. Energy sectors that use water -- Chapter 4. The context of the development of the World hydropower sector -- Chapter 5. The impact of drought on the hydropower domain -- Chapter 6. Force majeure -- Chapter 7. Sample contractual provisions, which must be contained in a force majeure contract -- Chapter 8. Concrete cases of invocation of force majeure -- Chapter 9. Romania, in a European energy context -- Chapter 10. Settlement of the dispute, in case the force majeure clause is invoked by Hidroelectrica SA -- Chapter 11. Electricity, systemic crises and environmental policies.
    Kurzfassung: This book aims to highlight the particular situation faced by certain hydropower companies by the fact that they cannot fulfil their contracts due to force majeure. The first part of this book will be an analysis of how water is used in electricity production. It is important to point out that all types of energy sources use water, to a different extent, of course, and that its spatial and temporal availability is very important. The focus will be on hydropower, presenting the current situation at the global level, and the effect of reducing the amounts of water in the river system. The second part is based on the presentation of the concept of force majeure and the ways of presenting and drafting it in a contract. Many disputes or the success of a contract depended heavily on the provisions of this article of the contract. Obviously, there are also situations in which the signatory parties abuse or are not protected by these provisions of force majeure. Starting from a few brief examples from the international level, we reach a wide discussion of the situation created in Romania, when the largest supplier of electricity produced on the basis of water terminates several contracts invoking force majeure. The manner in which the opinion of the parties involved is presented to the court is analyzed and presented in detail.
    Materialart: Online-Ressource
    Seiten: XI, 156 p. 35 illus., 32 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031274022
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 35
    Schlagwort(e): Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Refuse and refuse disposal. ; Water. ; Freshwater and Marine Ecology. ; Environmental Engineering/Biotechnology. ; Pollution. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Density -- Heat Capacity -- Entropy -- Latent Heat -- Boiling Point Elevation -- Vapor Pressure -- Viscosity -- Thermal Conductivity -- Activity Coefficient -- Osmotic Coefficient -- Surface Tension -- Electrical Conductivity -- Thermal Expansivity -- List of Nomenclature.
    Kurzfassung: This book accommodates the existing correlations, data, and methods for thermodynamic and thermophysical properties of saline water, including multiple components at a wide range of salinity (reaching around 200 g/kg), temperature, and pressure. The correlations of each property are plotted against existing experimental data to judge the comparative accuracy of each within a given specific range of salinity, temperature, and pressure. An assessment to recommend some correlations is also conducted. New correlations for some properties are also proposed. This book helps to provide the saline water properties as needed for engineers, designers, and research for different areas, including desalination and water treatment. All the analytical analysis, thermodynamic analysis, and design models of the desalination technologies depend on saline water properties. As scientists and researchers working on different desalination technologies, the authors found it difficult to find all saline water properties in one source, including multicomponent and binary salty solutions, under different conditions (salinity, temperature, and pressure). Therefore, the authors introduce this book to fill the gap in the open literature. This book compiles the thermodynamic and thermophysical properties of saline water, involving thermodynamic approaches, multicomponent models, and simple correlations and data, comparison between the correlations of properties in figures, recommendation of the most accurate correlations and methods, and the used codes to estimate these correlations and methods. It is expected that this book to be a principal source for all interests in desalination and water treatment subjects.
    Materialart: Online-Ressource
    Seiten: XIX, 325 p. 39 illus., 38 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031351938
    Serie: Springer Water,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 36
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Power resources. ; Water. ; Sustainability. ; Natural Resource and Energy Economics.
    Beschreibung / Inhaltsverzeichnis: Remote sensing in water resource monitoring A comprehensive review on monitoring the quality and quantity of the water resources using remote sensing applications -- Assessment of Vegetation Dynamics of Paddy Crop using”TIMESAT” and Remote Sensing & GIS Techniques in Command Areas -- Assessment of River Water Dynamics and Optically Active Water Quality Parameters over Punjab, Based on Cloud Computing -- Analysis of land use/land coverchange and its impact on 2021 Chiplun Flood, Maharashtra, India -- Flood Disaster Hazards: A State-of-the-Art Review of Causes, Impacts, and Monitoring -- Impact of Land Use Systems and Climate Change on Water Resources: Indian Perspectives -- Seawater Intrusion Mapping along Penneru River Basin Area, SPS Nellore District, Andhra Pradesh – A Case Study -- Flood detection and Flood Mapping using Multi-temporal Synthetic Aperture Radar and Optical data -- Climate Change and Its impact -- Impact of land use changes on water resource: Assessment through Remote Sensing -- Vulnerability to Climate Change in different sectors of Lugvalley, Kullu district of Himachal Pradesh -- Assessment of Groundwater level and fluctuations using Geospatial Techniques in Nambiyar Watershed, South India -- River Flood Monitoring and Management: A Review -- Evaluation of Groundwater Quality for Irrigation-A Case Study of West Godavari District of Andhra Pradesh -- Interactions of Hydrological Parameters and the Effects on Perennial Riverbanks of the Indo-Bhutan Region in Eastern Himalaya -- Ecosystem Services in the Riverine Landscapes -- Evaluation of Morphometric Analysis of Kharag River basin, Odisha using Geospatial Techniques.
    Kurzfassung: Sustainable water resources planning deals with the interface of water resources science and the needs of human populations. It highlights works that addresses practical methods and basic research in, for example: quantity and quality management of groundwater and surface water resources; sustainability of water resources and water availability; water use and reuse including managed aquifer recharge and storage; geopolitical and socio-economic aspects of water resource management; water development and human activity impacts on ecological systems and human health, including, for instance, agricultural and climatic impacts, subsurface waste storage and injection, geothermal energy development and subsurface energy storage. This book provides up-to-date systematic and scientific analyses of such water problems and suggests sustainable measures to overcome them through effective surface and sub-surface water resource management. It is immensely valuable to students, researchers, water resource managers, hydrologists and all those who are engaged or interested in any aspect of river water conservation and management of water resources.
    Materialart: Online-Ressource
    Seiten: VI, 322 p. 128 illus., 120 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819936601
    Serie: Advances in Geographical and Environmental Sciences,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 37
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Statistics . ; Natural disasters. ; Geographic information systems. ; Water. ; Statistics. ; Natural Hazards. ; Geographical Information System.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter 2. Characterisation of Flood Events – Event Separation and Flood Typology -- Chapter 3. Univariate Flood-Type-specific Flood Statistics -- Chapter 4. Multivariate Flood-Type specific Flood Statistics under consideration of tributary impacts -- Chapter 5. Regionalisation of Flood-type specific distributions -- Chapter 6. Main applications of the new methodology -- Chapter 7. Summary and outlook -- Appendix.
    Kurzfassung: This book summarises for the first time all relevant methodologies for type-based flood statistics, introduces the basis of flood typology and makes them accessible to the user. Flood types improve the understanding of the flood-generating processes and characterise the flood event in terms of its features such as peak, volume and hydrograph shape. In addition, they can also significantly expand the information used in flood statistics and add valuable flood characteristics to the determination of design floods, especially the determination of flood scenarios relevant for reservoir management. A detailed framework with all aspects of point and spatial statistics as well as regionalisation is presented, and examples illustrate the benefit of the proposed methodology. The target audience is both users in associations and engineering offices, as type-based statistics are increasingly becoming part of the specifications, and researchers, as this is a current field of research.
    Materialart: Online-Ressource
    Seiten: XVIII, 275 p. 114 illus., 110 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031327117
    Serie: Water Science and Technology Library, 124
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 38
    Schlagwort(e): Water. ; Hydrology. ; Pollution. ; Chemistry, Technical. ; Biology. ; Refuse and refuse disposal. ; Water. ; Pollution. ; Industrial Chemistry. ; Biological Sciences. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Valorization of olive tree by-products by co-composting -- Chapter 2: Olive oil mill wastewaters treatment methods -- Chapter 3: Olive mill wastewater: Treatment and valorization -- Chapter 4: Valuable materials from OMW -- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment -- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes -- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming -- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system -- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition -- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmental impact -- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules -- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment -- Chapter 13: Turkey’s olive mill wastewater (OMWW) problems and some suggestions -- Chapter 14: Future trends in olive industry waste management: A literature review.
    Kurzfassung: This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations - The valorization of the margins and the olive waste - Wastewater treatment and recovery - Evaluation of investments and operating costs of treatment techniques - Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
    Materialart: Online-Ressource
    Seiten: XV, 297 p. 30 illus., 11 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031234491
    Serie: Springer Water,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 39
    Online-Ressource
    Online-Ressource
    Cham :Springer Nature Switzerland :
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Environment. ; Food security. ; Earth sciences. ; Geography. ; Water. ; Sustainability. ; Environmental Sciences. ; Food Security. ; Earth and Environmental Sciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction to Water Resources of Sub-Saharan Africa -- Chapter 2: Water Challenges in Rural Sub-Saharan Africa -- Chapter 3: Water Challenges in Urban Sub-Saharan Africa -- Chapter 4. Management of Water Challenges in Sub-Saharan Africa -- Chapter 5. Progress towards attaining SDG target on universal access to clean water in Sub-Saharan Africa -- Chapter 6: Recommendations to Improve Management of Water Challenges in Sub-Saharan Africa -- Conclusions.
    Kurzfassung: Sub-Saharan Africa grapples with many public health issues such as food insecurity, increased prevalence of infectious diseases, limited access to clean water supply, poor nutrition and lack of improved health services for its populace (IMF, 2021). Of all these challenges, the inaccessibility of clean water supply for both the rural and urban populace is the most pressing challenge, which has been exacerbated by extensive pollution and climate change crises. The issue of water access and supply affects both rural and urban populations. At rural areas water is accessed in yard taps and in arid regions through water kiosks managed by private owners. Among the urban poor, water access is compromised by poor supply infrastructure especially among informal settlers and risks such as contamination during the supply chain are imminent This book therefore seeks to close this knowledge gap by 1) generating a water resources inventory for Sub-Saharan Africa region, 2) exploring the water crises in both its urban and rural settings, 3) understanding the causatives of the crises and 4) suggesting viable solutions to manage the water challenges using named case studies. The aim is to improve understanding on the region’s water problems and advise scholars and policymakers on priority research areas and action plans to better water management for sustainable development. .
    Materialart: Online-Ressource
    Seiten: IX, 112 p. 18 illus., 16 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031262715
    Serie: SpringerBriefs in Water Science and Technology,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 40
    Schlagwort(e): Water. ; Hydrology. ; Pollution. ; Environmental management. ; Environmental health. ; Sustainability. ; Water. ; Pollution. ; Environmental Management. ; Environmental Health. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Part-I: Remediation and management strategies -- Chapter 1: Fluoride contamination in water and its management -- Chapter 2: Fluoride pollution control techniques and principles -- Chapter 3: Hybrid phytoremediation of fluoride and its remediation strategies -- Part-II: Fluoride removal treatments -- Chapter 4: Physicochemical and biological methods for the removal of fluoride -- Chapter 5: Removal of fluoride from water through iron-based adsorbents -- Chapter 6: Removal of fluoride from water through fly-ash beds -- Chapter 7: Fluoride removal from industrial wastewater using filtration and chemical precipitation -- Part-III: Fluoride effect on human health -- Chapter 8: Fluoride contamination, health problems and remediation, methods in water: A comprehensive review -- Chapter 9: Effect of fluoride pollution on the living beings with an emphasis on human health hazard -- Chapter 10: Nutritional status and dental fluorosis among humans in communities with different water source fluoride concentrations -- Part-IV: Status, government policy, and environmental regulating bodies -- Chapter 11: Global perspective scenario: fluoride contamination in water -- Chapter 12: Government rules and public involvement of wastewater discharge containing fluoride -- Chapter 13: Future frameworks for fluoride and algorithms for environmental systems -- Part-V: Concluding remarks along with recommendation.
    Kurzfassung: This book presents an overview of the techniques available today for the removal of fluoride contamination/pollutants/species from water. Also covered are traditionally applied techniques for the removal of fluoride pollutants/species, including oxidation, coagulation-flocculation, and membrane techniques. Recently, progress has been made on the utility of various nanoparticles for the extraction of contaminants from water. Fluoride contamination is affecting water resources quality worldwide as a result of human activities, such as mining and pesticide use. Due to the high risk of fluoride exposure, specific water treatment processes are required to meet more severe water quality standards. A better understanding of currently available processes is necessary to develop economical, efficient, and effective methods for fluoride removal. Fluoride can either be coated, adsorbed using a wide range of both mineral and organic constituents or can be directly rejected by membrane processes, such as reverse osmosis and nanofiltration. Recent developments of submerged hybrid membrane systems, such as membrane bioreactors in wastewater treatment, provide alternative technologies for fluoride treatment. .
    Materialart: Online-Ressource
    Seiten: XVII, 364 p. 56 illus., 48 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031388453
    Serie: Water Science and Technology Library, 125
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 41
    Schlagwort(e): Water. ; Hydrology. ; Geology. ; Geotechnical engineering. ; Sustainability. ; Water. ; Geology. ; Geotechnical Engineering and Applied Earth Sciences. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Evapotranspiration importance in water resources management through cutting-edge approaches of Remote sensing and machine learning algorithms (Ali Raza) -- Chapter 2. Application of Remote Sensing and GIS for Morphometric Analysis: A Case Study of Burhanpur Watershed (Abhishek Patel) -- Chapter 3. A GIS-based DRASTIC approach for Aquifer vulnerability assessment: Study conducted in the Municipal Corporation region of Ranchi, Jharkhand (Shivam Saw) -- Chapter 4. Evaluation of Infiltration Models in an Agricultural Catchment Using Guelph Permeameter in Mysuru District (Harshith Y) -- Chapter 5. Investigation of trends and variability associated with the SPI and SPEI as a drought prediction tools in Gujarat regions, India (Paras Hirapara) -- Chapter 6. Fluoride mobilization and provenance identification in semi-arid conditions: A Hydrochemical and Isotopic approach (Abhinav Patel) -- Chapter 7. A comparative study of different inverse groundwater models for aquifer parameter estimation (Sharad Patel) -- Chapter 8. Water resources and irrigation management using GIS and Remote Sensing techniques: Case of Multan district (Pakistan) (Ali Raza).
    Kurzfassung: This book explains the challenges for efficient sustainable surface and groundwater development and management with the focus on India and other countries, providing a stable output presentation by using machine learning data mining methods, and modeling. It is a combination of machine learning, modeling, google earth engine, climate data modeling, remote sensing and GIS techniques, surface water modeling, AHP modeling, groundwater quality analysis, aquifer mapping, land use and land cover analysis, forecasting of water and rainfall and so on, its use to sustainable development, planning, and management of groundwater purposes in India and other countries. The main purpose of this book will develop better outlines for the development of surface and groundwater and management in the semi-arid region climate, which supports the Sustainable Development Goals (SDGs) in India, especially on sustainable surface water and groundwater resources management. This book provides a multidisciplinary overview for the faculty members, administrators scientists, policymakers, social science, and professionals involved in the various aspects of sustainable groundwater development, planning, and management.
    Materialart: Online-Ressource
    Seiten: IX, 427 p. 172 illus., 161 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031293948
    Serie: Springer Hydrogeology,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 42
    Schlagwort(e): Water. ; Hydrology. ; Pollution. ; Environmental chemistry. ; Refuse and refuse disposal. ; Water. ; Pollution. ; Environmental Chemistry. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Chapter I; Introduction to the Significant Impact of AVS on Controlling the Metal Toxicity Regarding Sulfur Cycle -- Chapter II; Chemistry of Sulfur Components and Factors Controlling AVS Concentrations in Marine Environment -- Chapter III; Experimental Approach to Sampling, Storage, Extraction, Determination of AVS-SEM -- Chapter IV; AVS-SEM MODELS -- Chapter V; A Review and an Outlook "AVS- SEM" Studies in Egypt Compared to Aquatic Environment around the World -- Chapter VI; Update, Conclusions, Recommendations, Future Perspective and Challenges.
    Kurzfassung: The goal of this one-of-a-kind book was to provide a critical and in-depth understanding of various AVS-SEM models as predictors for assessing the ecological impact of heavy metals (particularly dibasic cations; Zn, Cd, Ni, Cu, and Pb) on aquatic environments, including the theories underlying these models, descriptive equations, modes of action, methodology, efficiency, applicability, and statistical approaches, as well as comparison with other pollution assessment techniques in the aquatic environments. Metals in interstitial water can be reduced in sediments that co-precipitate with iron (Fe) and manganese (Mn) in FeS or MnS minerals, as well as replace them. This book outlines a system that can be used to track heavy metal contamination in countries with coastal regions that extend over water bodies that are subjected to pollution sources, such as the Mediterranean Basin countries. Moreover, this book will be of great interest to academics, professionals, practitioners, post-graduate students (M.Sc. and Ph.D.), and undergraduates because it gives a clear overview of heavy metal assessment for people interested in environmental studies focusing on the marine environment. It also provides decision-makers with a realistic perspective of the environmental file, allowing them to address environmental issues and directing stockholders to safer locations for environmental activity. From a future perspective, management is advised to overcome the difficulties within that technique, such as accurate handling procedures and different approaches to sampling onshore and offshore. Sequential leaching strategies, especially geochemical fractionation analysis, and knowledge of the interactions and significance of AVS in the marine sector, especially toxicity tests (bioassay) are recommended.
    Materialart: Online-Ressource
    Seiten: XXI, 103 p. 41 illus., 22 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031292033
    Serie: Earth and Environmental Sciences Library,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 43
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Water. ; Hydrology. ; Human ecology Study and teaching. ; Environmental protection. ; Civil engineering. ; Sustainability. ; Environmental management. ; Indigenous peoples Religion. ; Water. ; Environmental Studies. ; Soil and Water Protection. ; Sustainability. ; Environmental Management. ; Indigenous Religion.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Exploring Indigenous Water Knowledge, Values and Practices: Insights and Examples -- Chapter 2. A political-economic analysis of water, indigeneity, and capitalism in the face of climate change -- Chapter 3. Water Symbolism in Hindu Culture -- Chapter 4. Ways of Water Management in Islam: Potential Insights for Future Water Governance -- Chapter 5. Water and Shintoism: Exploring the link between spirituality and water values in Japan -- Chapter 6.Muslim Peoples and the Challenges of Water Security: A Socio-Anthropological Analysis -- Chapter 7.Indigenous water knowledge: Religious values and cultural practices -- Chapter 8.Bringing Back the Wisdom: Tradition in Urban Water Management -- Chapter 9. Interactions between Changing Climates and Land Uses: The Case of Urmia Lake, Iran -- Chapter 10. Indigenous water governance systems in a post-colonial state: Insights from Zimbabwe -- Chapter 11. Benefits of reviving indigenous water conservation practices for drought resilience in red and laterite zones of West Bengal, India -- Chapter 12. Local Knowledge on Water Use and Water-related Ecosystem Services in Lowland, Midland, and Upland Villages in Mindanao, Philippines -- Chapter 13. Indigenous knowledge, practices, and transformation of drinking water management system: Evidence from Munda community of Bangladesh -- Chapter 14.The cultural approach for community-based conservation of river basins: a case study of the Basin School Network, Taiwan -- Chapter 15. Indigenous knowledge and conservation practices for sustainable water management in lateritic Southwest Bengal, India -- Chapter 16. Importance of women’s indigenous knowledge of water conservation and management in Sri Lanka -- Chapter 17. Role of ponds as a local practice in mitigating salinity intrusion threats at coastal aquifer: a case study from Sundarban Biosphere Reserve, India -- Chapter 18. The water cult and conservation in India.-Chapter 19.Concluding reflections on the indigenous and local water knowledge, values, and practices, and lessons learned.
    Kurzfassung: This book provides a knowledge base of the existing indigenous and local water knowledge, values, and practices, and how this water knowledge can be mainstreamed into the decision-making process. The book not only demonstrates the perks of using indigenous knowledge but also illustrates the barriers and gaps that should be considered while planning for mainstreaming traditional knowledge and values at a local scale. The chapters incorporate case studies from various parts of the world demonstrating how indigenous, and religious and cultural values of water have translated into water use and conservation behavior among indigenous people ensuring resource sustainability over a long period of time. There has been global attention towards combining indigenous and local knowledge with new information and innovation to attain future water security. In this regard, this book is timely, relevant, and significant as it is the first attempt, as per the best of our knowledge, to publish a book that solely addresses indigenous and local knowledge, values, and practices regarding water management, quality monitoring, use, and conservation. With increasing emphasis on the inclusion of indigenous and local knowledge into natural resource governance and conservation by international agencies like the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), the proposed book will significantly contribute to the existing knowledge base and demonstrate the importance of mainstreaming indigenous water knowledge and practices into water governance and decision making. The UN SDGs, recognizing the significance of indigenous knowledge systems, emphasized its inclusion in most aspects and principles of SDGs. Apart from direct links with SDGs like zero hunger (SDG 2), no poverty (SDG 1), and climate action (SDG 13), indigenous and local knowledge system is considered to be directly connected to clean water and sanitation (SDG 6). The book will be useful to researchers and students in the field of indigenous knowledge and education, water governance, community-level planning, and water sustainability. The book can be referred to for postgraduate courses and beyond, as well as policymakers, conservationists, non-governmental organizations, development practitioners, and local government officials. .
    Materialart: Online-Ressource
    Seiten: XI, 326 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811994067
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 44
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Environmental management. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Water. ; Environmental Management. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Chapter1. GIS-based Multi-Criteria Decision Analysis for Identifying Rainwater Harvesting Structures Sites in a Semi-Arid River Basin -- Chapter2. Hydrochemical Investigation and Water Quality Mapping in and around Pallikarnai Marsh Land Area in Chennai, India -- Chapter3. Catchment Scale Modeling of Land Use and Land Cover Dynamics -- Chapter4. Urban Floods: A Case Study of Patna Floods 2019, Natural or Anthropogenic?- Chapter5. Flood Susceptibility Zonation using Dempster-Shafer Evidential Belief Function (EBF) Method in Chalakudy Taluk, Kerala, India -- Chapter6. Impact of Urbanization on Ganga River Basin: An Overview in the Context of Natural Surface Water Resources -- Chapter7. Urban Water Scarcity: A Global Challenge and Impending Solutions -- Chapter8. Groundwater Scarcity in Urban Areas is a Major Issue - Case Studies from West Bengal -- Chapter9. Impact of Urbanization and River Morphology on Groundwater System in Patna Urban Area, Bihar, India -- Chapter10. Aquifer Storage and Recovery: Key Issues and Feasibility -- Chapter11. Temporal Prediction of Groundwater Levels: A Gap in Generalization -- Chapter12. Suitability of Groundwater for Drinking and Agricultural Use in Patna District, Bihar, India -- Chapter13. Groundwater Potential Assessment using GIS-based Weighted Linear Combination Technique: A Case Study of Hard Rock Terrain around Bhopal, India -- Chapter14. The Effect of Urbanization on Groundwater Quality and Hydrochemical Characteristics in Ennore Coastal Aquifers of Chennai, South India -- Chapter15. Groundwater Contamination in Parts of Northwestern Hyderabad- A Hydrogeochemical and Geospatial Approach -- Chapter16. Spatio-Temporal Dynamics of Groundwater Recharge in Dras Sub-Basin of Upper Indus River Basin, Western Himalayas -- Chapter17. Impact of Urbanization on Groundwater in Changing Climatic Scenario: A Case Study.
    Kurzfassung: This book documents the various impacts of urbanization on hydrological systems and water resources. The first half of the book is focused on urbanization and surface waters, starting with the status of hydrological systems in the urban areas, i.e. the catchment characteristics and changes in rainfall dynamics. The most pronounced hydrological problems in cities are changes in runoff due to precipitation. Recently, rain events have been less frequent but more intense, sometimes leading to flash floods. Though the substantial increase in runoff causes floods in the urbanized area, it may be attributed to the reduction of infiltration due to construction of roads. This, in turn, results in groundwater decline and depletion. The second half of the book covers the impact of urbanization on groundwater, which starts with hindered or significantly reduced recharge taking place due to altered urban surfaces. The limited groundwater resources are over-exploited by the urban population, leading to water scarcity and depletion. Groundwater gets polluted due to solid waste dumping sites or by wastewaters discharged by industries. The book will be useful for researchers, educators, municipal/city authorities, government officials, and NGOs.
    Materialart: Online-Ressource
    Seiten: XVI, 347 p. 160 illus., 153 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031216183
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 45
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Environmental management. ; Agriculture. ; Environment. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Water. ; Sustainability. ; Environmental Management. ; Agriculture. ; Environmental Sciences. ; Environmental Engineering/Biotechnology.
    Beschreibung / Inhaltsverzeichnis: Wireless Sensor Networks for Hydrological Monitoring, Helpful Tools for Accurate Models -- Automatic Extraction of Surface Water Bodies from High-Resolution Multispectral Remote Sensing Imagery using GIS and Deep Learning Techniques in Dubai -- Multiple Non-Linear Reservoirs to Model Water Balance Components in Sandy Soils -- Flood Mapping and Assessment During Typhoon Ulysses (Vamco) in Cagayan, Philippines using Synthetic Aperture Radar Images.
    Kurzfassung: The book will be of interest to researchers and practitioners in the field of hydrology, environmental engineering, agricultural engineering, earth sciences, and watershed and range sciences, as well as to those engaged in water resources planning, development and management in arid and semi-arid areas. Given the lack of literature on arid regions, this book not only provides an assessment of water resource management in arid regions but also addresses solutions, and it can also be an outstanding textbook on water resources management and sustainability for arid regions. This volume in the Water Science and Technology Library includes selected papers that have been presented and discussed during the International Water Resources Management and Sustainability: Solutions for Arid Regions, 22–-24 March 2022, Dubai, United Arab Emirates. The conference was organized by the National Water and Energy Center, UAE University, in collaboration with the South Australian Goyder Institute for Water Research, and the Department for Environment and Water, Government of South Australia. The conference attracted a large number of nationally and internationally well-known experts who have been at the forefront of water resources management and sustainability in arid and semi-arid regions. More than 55 countries, covering the five continents, were represented. The conference was designed to facilitate and encourage new perspectives on how science and innovative technologies can transform water management and sustainability in arid and semi-arid regions around the world. It addressed current challenges and priorities in water management and provided a forum to share knowledge, experiences, research, and discoveries.
    Materialart: Online-Ressource
    Seiten: XIV, 446 p. 223 illus., 194 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031245060
    Serie: Water Science and Technology Library, 121
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 46
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Refuse and refuse disposal. ; Environmental management. ; Pollution. ; Renewable energy sources. ; Water. ; Waste Management/Waste Technology. ; Environmental Management. ; Pollution. ; Renewable Energy.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Sustainable utilization of wastewater: an overview -- Chapter 2. Productions of Bioenergy from Wastewater -- Chapter 3. Production of Biogas from wastewater -- Chapter 4. Various treatment technology for generation of Biogas -- Chapter 5. Biohydrogen production from wastewater -- Chapter 6. Various treatment technologies for the generation of biohydrogen from sludge and wastewater -- Chapter 7. Lipid biomass to Biodiesel -- Chapter 8. Biopolymers from wastewater -- Chapter 9. Recovery of nutrients from wastewater -- Chapter 10. Recovery of various metals from wastewater -- Chapter 11. Resource recovery from wastewater -- 12. Biofertilizers from wastewater -- Chapter 13. Microbial fuel cell and wastewater treatment -- Chapter 14. Various applications of Sludge as resources -- Chapter 15. Future research on the sustainable utilization of wastewater as resources -- Chapter 16. Aerobic treatment of high-strength ammonium wastewater-nitrogen removal via nitrate -- Chapter 17. Thermophilic aerobic biological wastewater treatment -- Chapter 18. Aerobic treatment of winery wastewater using jet-loop activated sludge reactor -- Chapter 19. Advancements in the application of aerobic granular biomass technology for sustainable treatment of wastewater.
    Kurzfassung: The book is unique in highlighting the issue of wastewater as one of the important environmental issues. The uniqueness also lies in exploring the concepts of converting waste into resources in the form of bioenergy, biofertilizers through various biological methods. Given the international scenario, the chapters of this book are designed to include both anaerobic and aerobic methods of resource recovery from the industrial wastewater. The book is a step toward design with nature and the concept of green chemistry. Waste menace is one of the most voiced and unsolved problems in the entire world. The whole world is facing the threat of water pollution, soil pollution/ land pollution, odour pollution from the growing waste. Though we find many missions and programs at international, national, and regional level to solve the waste associated issues, this is mostly in context with the solid fraction of the waste. Very little is being done to manage the liquid part of the waste or what we call the wastewater. The conversion of wastewater has the potential to be converted to energy in the form bioenergy, bio-fertilizers, electricity, nutrient recovery, etc. The use of sludge as biofertilizers solves the problem of sludge management on the one hand and production of organic crops on the other. The biological treatment methods like sludge treatment gives the farmers the source of biofertilizers and organic manure for the plants. In the present scenario, energy crisis is also one of the issues that we are facing particularly in context with the thermal power plants which are environmentally highly polluting. Through various techniques like microbial fuel cells or biohydrogen, we get a source of cleaner energy. So, through this book, we try to produce the content and information to give the audience an understanding of the waste water as one of the environmental and health issues and mitigation strategies. The book gives a sufficient understanding of how waste can be turned into a resource.
    Materialart: Online-Ressource
    Seiten: VI, 386 p. 47 illus., 42 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031401985
    Serie: Springer Water,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 47
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Bioclimatology. ; Pollution. ; Environmental management. ; Environmental policy. ; Water. ; Climate Change Ecology. ; Pollution. ; Environmental Management. ; Environmental Policy.
    Beschreibung / Inhaltsverzeichnis: Part 1: Background and Setting -- Chapter 1. Introduction (Simi Kamal) -- Chapter 2: Water Resource Potential: Status and Overview (Mohsin Hafeez and Muhammad Arshad) -- Chapter 3: Water Supply and Demand: National and Regional Trends (Shahid Ahmad and Ghufran Ahmad) -- Chapter 4: Water Infrastructure and Institutional Setting (from Chapter 8) (Muhammad Arshad and Fahad Amjad) -- Chapter 5:Political Economy of Water (Erum Sattar) -- Part 2. Sectoral Specific Issues -- Chapter 6: Water and Agriculture – a major area of water policy reforms (Kalim Qamar, Robina Wahaj, Asif Sharif and Mahmood Ahmad) -- Chapter 7: Drinking Water Supply and Sanitation (Naseer Ahmad, and Mitsuo Yoshida) -- Chapter 8: Water Storage and Hydropower (Daud Ahmad and Aslam Rasheed) -- Part 3. Sector-wide Issues -- Chapter 9: Water Pricing, Demand Management, and Allocative Efficiency (Mahmood Ahmad and Ahsan Tayyab) -- Chapter 10: Groundwater Overexploitation and Water Mismanagement (Sanval Nasim) -- Chapter 11: Water Quality and Salinity (Muhammad Abid Bodla, Mohammad Ashraf and Vaqar Zakaria) -- Part 4. Regional. International and Future Issues -- Chapter 12: Wastewater treatment in Pakistan: Issue, challenges and solution (Fozia Parveen, and Sher Jamal Khan) -- Chapter 13: Water Treaties: National and international (Azeem Shah, Erum Sattar) -- Chapter 14: Water and Climate Change: A New Challenge (Asif Khan , Muhammad Zia-ur-Rahman Hashmi and Aisha Khan) -- Chapter 15: Developing knowledge-based capacity for resource management and service delivery (Skill, Information, and Technology-based Resource Management and Service Delivery) (Abubakr Muhammad and James Wescoat) -- Part 5. Looking Ahead -- Chapter 16: Toward Secure Water Future: Timeframe and Strategies (Mahmood Ahmad , Abubakr Muhammad and Ahsan Tayyab ). .
    Kurzfassung: The water policy issues are well- documented in a large set of reports and studies, completed over time showing that the policy prescription and its implementation has been weak in the past as this book reveals. The key reforms initiated were lost due to a lack of government’s will and commitment and more so by pervasive political economy of water. Given this background, each chapter in the book follows a balanced approach in seeking and evaluating alternate solutions to water management issues, especially improvements in water governance and tackling new challenges emerging from the climate change in the short and long term. This approach underpins the importance of moving from the culture of piloting projects to actual implementation on an impact-oriented scale. The book would also highlight that most of the water solutions lie outside the water sector such as agriculture, population, economy, etc. Post COVID-19 policies are exploring new food-health nexus that calls for nature based solutions for our future agriculture growth. The book would show case pioneer work underway in Pakistan on how new policy discourse can reduce water use in agriculture without investing in expensive water technology and infrastructure, thus saving enough water for other competing purposes. .
    Materialart: Online-Ressource
    Seiten: XXX, 457 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031361319
    Serie: Global Issues in Water Policy, 30
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 48
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Energy policy. ; Energy and state. ; Environmental management. ; Sustainability. ; Refuse and refuse disposal. ; Water. ; Energy Policy, Economics and Management. ; Energy Policy, Economics and Management. ; Environmental Management. ; Sustainability. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: Water as key resource in Circular Economy -- Impact Of Climate Change on Water Status: Challenges and Emerging Solutions -- Integrated Water Management - Directions of Activities and Policies -- Circular Water Management in Smart Cities -- The Influence of Mineral Parameters on the Geochemistry of Heavy Metals in Bottom Sediments -- Sustainable Water Use in Agriculture - Circular Economy Approach -- Innovative Solutions in the Transition to Circular Economy in Water Sector -- Advanced Treatment Technologies in Removal of Pollutants from Water and Wastewater -- The Role of Water Recycling in Building a Circular Economy in the Textile Industry -- The Role of Water Recycling in Building a Circular Economy in the Textile Industry -- Preliminary Microbiological Risk Assessment for Local Water Reuse in a Small MBR Waste Water Treatment Plant -- Can Remote Sensing be a Useful Tool to Increase Water Reuse in Agriculture? -- Nutrients Recovery in Water and Wastewater Sector -- Technologies for Nutrient Recovery From Municipal Wastewater -- Circular Economy in Domestic and Industrial Waste Waters: Challenges and Opportunities -- Monitoring of Circular Economy Implementation in Water Sector -- Water Footprint of Business and Circular Economy -- Economic, Social and Environmental Dimensions in the Circular Economy (CE) Monitoring Framework in Water and Wastewater Sector -- Circular Economy Indicators and Measures in Water and Wastewater Sector – Case Study -- Business Opportunities in Water and Wastewater Sector as a Part of the Resolve Framework -- Circular Economy Implementation in the Water Sector: Wastewater Treatment Plant Tychy-Urbanowice Case Study -- Wastewater-Based Circular Economy Operations in East Kolkata Wetlands (The Largest Ramasar Site in South Asia), India.
    Kurzfassung: This book presents possible solutions for a circuler economy (CE) in the water and wastewater sector through an inventory of multidisciplinary knowledge with high scientific and practical importance which can contribute to support the transition to the CE model in water and wastewater sector. Water in modern studies exceeds being an important source for irrigation and drinking. It is now a significant source of renewable energy and a catalyst in most industrial and manufacturing products. The protection and sustainable management of water resources and water-based waste (as wastewater, sewage sludge, or sewage sludge ash) are important aspects of the CE, which is defined as a regenerative growth model that gives back to the planet more than it takes. Our book, entitled "Water in Circular Economy", delivers a comprehensive overview of the latest research covering the following aspects of water management from the perspective of the CE implementation: · Water as a key resource in the circular economy; · Innovative solutions in transition to the circular economy in water and wastewater sector; · Monitoring of circular economy implementation in water and wastewater sector.
    Materialart: Online-Ressource
    Seiten: IX, 254 p. 106 illus., 81 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031181658
    Serie: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 49
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Medicine Research. ; Biology Research. ; Biotechnology. ; Environmental engineering. ; Bioremediation. ; Environmental management. ; Ecology. ; Biomedical Research. ; Biotechnology. ; Environmental Engineering/Biotechnology. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Microplastics in the freshwater and earthbound conditions: Prevalence, destinies, impacts and supportable arrangements -- Chapter 2. Effect of microplastics on microbial network -- Chapter 3.Quick estimation of microplastic in meat -- Chapter 4.Source, migration and toxicology of microplastics in soil -- Chapter 5.Impact of microplastics on nutrient -- Chapter 6.Agricultural plastic mulching as a source of microplastics in the terrestrial condition -- Chapter 7.Worldly and spatial varieties of microplastics in side of the road dust from provincial and urban area, : Implications for diffuse contamination -- Chapter 8.Microplastic particles in the Persian/Arabian Gulf -- Chapter 9.Impacts of microplastic biofilms on supplement cycling in recreated freshwater frameworks -- Chapter 10.Conveyance, bounty and dangers of microplastics in nature -- Chapter 11.Accumulation system of antibiotic medication hydrochloride from fluid arrangements by nylon microplastics -- Chapter 12.Expulsion of microplastics by means of drinking water treatment: Current information and future headings -- Chapter 13.Impacts of polystyrene microplastics on larval advancement, settlement, and transformation -- Chapter 14.Bioaccumulation of microplastics and its in vivo connections -- Chapter 15.Microplastics in oceanic situations: Toxicity to trigger biological results -- Chapter 16.Waterfront sea elements decrease the fare of microplastics to the vast sea -- Chapter 17.Barnacles as potential bioindicator of microplastic contamination in Hong Kong -- Chapter 18.Microplastic accumulation in remote ocean dregs from the Rockall Trough -- Chapter 19.Environmental microplastics: A survey on current status and points of view -- Chapter 20.The joined poisonous quality impact of microplastics and nonylphenol on microalgae Chlorella pyrenoidosa -- Chapter 21.Daylight interceded cadmium discharge from shaded microplastics containing cadmium color in watery stage -- Chapter 22.Environmental microplastic testimony in a urban environment and an assessment of transport -- Chapter 23.Biofilm modifies antibiotic medication and copper adsorption practices onto polyethylene microplastics.
    Kurzfassung: This book provides an overview of the sources, occurrence, fate and solution of microplastics. Microplastics in sediment and soil environment have been only scarcely surveyed, and no profound discussion on microplastics removal is summarized until this book. Here we focus on sharing clear schematic information and the book sufficiently supports important microplastic topics: such as microbial network, microplastic toxicology and accumulation, agricultural plastics, nylon microplastics, polystyrene microplastics, polyethylene microplastics and many more. The book mainly provides an overview of recent advances in knowledge of sources, occurrence, distribution, chemical behavior and ecological threats while it also presents information related to feasible solutions for microplastic pollution management. This comprehensive resource will be valuable up-to-date knowledge for environmental scientists, ecotoxicologists, ecologists, marine biologists, environmental chemists in the academic field and this book is intended to be beneficial information for environmental managers, water suppliers, wastewater treatment, plastics manufacturer, and policy makers as well.
    Materialart: Online-Ressource
    Seiten: XI, 129 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819906956
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 50
    Schlagwort(e): Biotic communities. ; Forestry. ; Ecology . ; Ecosystems. ; Forestry. ; Ecology.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Conservation of Tropical Forest for the Well-being of Community -- Chapter 2. Forest Pathology in Ecosystem Services -- Chapter 3. Non-Timber Forest Problems: NTFPs in Conservation and Development Initiatives -- Chapter 4. Characterizing and assessing forest density and productivity of Ulu Muda Forest Reserve based on satellite imageries -- Chapter 5. Temporal Reduction of Forest Ecosystem Services and Drivers of Deforestation -- Chapter 6. A Trade-Off Analysis of Sustainable Landscape Planning: A Case Study of Sintang Regency (Heart of Borneo), Kalimantan -- Chapter 7. Land Use and Land Cover Change Prediction using ANN-CA model -- Chapter 8. Linking Blue-Green Infrastructure to Micoclimate and Human Thermal Comfort for Urban Cooling: A review -- Chapter 9. Assessing the Community Participation in Ecotourism at Ulu Muda Forest Reserve Malaysia -- Chapter 10. Improving Livelihood of Sugar Palm Community in Malaysia -- Chapter 11. Local community involvement in Mangrove Forest conservation and edutourism in Kampung Sijangkang -- Chapter 12. The Resilience of the Natural Resource Dependency of Indigenous People in a Wilderness Area: The Case of Virachey National Park, Cambodia -- Chapter 13. Reconciling the values and needs of wildlife and local communities: A way forward to deal with human-wildlife conflicts in Malaysia.
    Kurzfassung: This edited book covers major importance of tropical forest diversity and its values to vegetation, wildlife, and the local community. It addresses the current issues and opportunities in the Southeast Asia’s tropical forests. This book lays the groundwork for a better understanding of tropical forest ecosystem services. Ecosystem services has four concepts: provisioning, regulating, cultural and supporting services. In an era of rapid population growth and increasing pressure on tropical natural resources, ecosystem services have become central to the discussion of climate change mitigation. The values of tropical forest ecosystem services deserve to be the highlighted when it comes to shaping responsible behaviors towards sustainable development goals (SDGs). This book is of interest and useful to researchers and academics teaching in the field of tropical forest conservation, tropical ecosystems, tropical products technology, ecotourism, forest plantation management, bio industrial economy, agroforestry business and marketing. Professionals, foresters, industrial entrepreneurs, ecologists, and a valuable source of reference to the relevant researchers and students in the region.
    Materialart: Online-Ressource
    Seiten: VIII, 249 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811933424
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 51
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Kurzfassung: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Materialart: Online-Ressource
    Seiten: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031164934
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 52
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Safety. ; Nutrition.
    Beschreibung / Inhaltsverzeichnis: Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods.
    Kurzfassung: The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. .
    Materialart: Online-Ressource
    Seiten: X, 391 p. 40 illus., 25 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031283444
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 53
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Science.
    Beschreibung / Inhaltsverzeichnis: Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section 1. Cardamom: Cultivation, species, and cultivars -- Cultivation and agricultural practices of cardamom -- Cardamom botany, cultivars, and genetic diversity -- Plant morphological traits of cardamom -- Viral Diseases of Cardamom -- Cardamom wild genotypes -- Section 2. Cardamom: Chemistry, functionality and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition and functional properties of cardamom essential oil -- Composition and functional properties of cardamom fixed oil -- Health aspects of true cardamom (Elettaria cardamomum): clinical evidence and proposed mechanism -- Health-promoting effects of cardamom -- Composition and functional properties of cardamom leaves -- Chemistry and functionality of black cardamom (Amomum subulatum) -- Section 3. Cardamom: Technology, processing, and applications -- Effect of processing on cardamom composition and properties -- Cardamom-based beverages -- Cardamom-based phytosomes -- Cardamom Safety -- Cardamom in food applications -- Encapsulation of cardamom extract -- Cardamom oleoresin -- Non-food applications of cardamom. .
    Kurzfassung: Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. CEO from capsules possesses monoterpene constituents such as α-terpineol, 1,8-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as well as the ester of α-terpinyl acetate. Flavonoids, anthocyanins, terpenoids, alkaloids, and other cardamom phenolics have shown high MIC values against Campylobacter species and reduced Bacillus subtilis spore. CEO loses its flavor rapidly upon storing under a normal environment. The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals. Cardamom (Elettaria cardamomum): Production, Processing & Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields. .
    Materialart: Online-Ressource
    Seiten: XIV, 307 p. 85 illus., 42 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031354267
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 54
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Biotic communities. ; Food science. ; Biodiversity. ; Environmental sciences Social aspects. ; Ecosystems. ; Food Science. ; Biodiversity. ; Environmental Social Sciences.
    Beschreibung / Inhaltsverzeichnis: 1. Agro-biodiversity across the food chain -- 2. Emerging risks to plant health -- 3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems -- 4. The role of Integrated Pest Management for sustainable food production: The soybean example -- 5. (Alternative approaches to pesticide use): Plant-derived pesticides -- 6. Antimicrobial use in animal food production -- 7. Impacts of environment-friendly unit operations on the functional properties of bee pollen -- 8. Microbiome applications for sustainable food systems -- 9. Healthier and sustainable food systems: integrating underutilized crops in a ‘Theory of Change Approach -- 10. Alternative proteins for food and feed.
    Kurzfassung: In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.
    Materialart: Online-Ressource
    Seiten: X, 354 p. 90 illus., 40 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031074349
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 55
    Schlagwort(e): Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Chemistry. ; Food Microbiology.
    Beschreibung / Inhaltsverzeichnis: General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
    Kurzfassung: The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups. .
    Materialart: Online-Ressource
    Seiten: VIII, 441 p. 41 illus., 37 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031409165
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 56
    Schlagwort(e): Food science. ; Food security. ; Food Safety measures. ; Food Science. ; Food Security. ; Food Safety.
    Beschreibung / Inhaltsverzeichnis: Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
    Kurzfassung: Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
    Materialart: Online-Ressource
    Seiten: X, 399 p. 49 illus., 36 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031409080
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 57
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Chemistry, Organic. ; Food Science. ; Food Chemistry. ; Organic Chemistry.
    Beschreibung / Inhaltsverzeichnis: Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
    Kurzfassung: This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .
    Materialart: Online-Ressource
    Seiten: XV, 160 p. 34 illus., 29 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031117244
    Serie: Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 58
    Schlagwort(e): Ecology . ; Biotic communities. ; Biodiversity. ; Freshwater ecology. ; Marine ecology. ; Ecology. ; Ecosystems. ; Biodiversity. ; Freshwater and Marine Ecology.
    Beschreibung / Inhaltsverzeichnis: 1. Great Nicobar Biospehere reserve: An Overview -- 2. Floral diversity of great nicobar biospehere reserve Andaman & Nicobar Islands, INDIA -- 3. Odonata of great nicobar biosphere reserve -- 4. Butterfly diversity of great nicobar biospehere reserve -- 5. Aquatic beetles of great nicobar biosphere reserve - (Coleoptera: Noteridae, Dytiscidae, and Hydrophildae) -- 6. Moths (Lepidoptera) of great nicobar biosphere reserve -- 7. Termite fauna of great nicobar biosphere reserve, India -- 8. Scorpionida and amblypygi diversity of great nicobar biosphere reseve -- 9. Diversity and species abundance of spiders of great nicobar biosphere reserve -- 10. Non-Marine Molluscs of great nicobar biosphere reserve, andaman and nicobar island, India -- 11. Reptiles of great nicobar biosphere reserve -- 12. Fresh water and estuarine fishes of great nicobar islands -- 13. Diversity and species abundance of bird commnuities in great nicobar biosphere reserve, India -- 14. Present status and distribution of nicobar megapode megapodius nicobariensis in nicobar islands -- 15. Mammalian fauna of great nicobar biosphere reserve -- 16. Status and distribution of long-tailed macaque fascicularis umbrosa miler, 1902 in great nicobar biosphere reserve, India -- 17. Conservation perspectives of dugongs and sea turtles in andaman and nicobar islands -- 18. Mesozooplankton diversity in the marine waters of great nicobar island, andaman and Nicobar Archipelago -- 19. Current status of diversity of marine microplankton from great nicobar island, andaman and nicobar archipelago -- 20. Marine sponges of great nicobar biosphere reserve -- 21. Great Nicobar Biosphere reserve - A Biological treasure trove for scleractinan corals -- 22.Hydrozoan diversity and distribution in great nicobar biosphere reserve -- 23. Diversity and distribution of octocorals (Octocorollia) in great nicobar biosphere reserve -- 24. Status and distribution of sea anemone in great nicobar biosphere reserve -- 25. Polyclads of great nicobar biosphere reserve -- 26. Decapods (Crustacea: Decapoda) of great status of great Nicobar biosphere reserve -- 27. Current status of the marine polychaete (Annelida: Polychaeta) from Nicobar islands -- 28. Diversity and distribution of intertdial mollusca of great nicobar biosphere reserve. 29. Status and distribution of Opisthobranchs of Great nicobar isalnd, India -- 30. Diversity and distribution of echinoderms of great niocobar biosphere reserve, Andaman and Nicobar islands -- 31. Marine Icthyofaunal Diversity in great Nicobar Biosphere resere,- India. 32. Marine Mammals of the Nicobar group of Islands, India.
    Kurzfassung: This edited book brings out a comprehensive account of the faunal diversity in Great Nicobar Biosphere Reserve which is part of the Sundaland Biodiversity hotspot. The main focus of this volume is to address the ecological and economic significance of the biodiversity of this region. The book provides latest information on the faunal diversity of Great Nicobar Biosphere. It focuses on various faunal communities of this regions such as Floral diversity, Butterflies, Moths, Dragonflies & Damselflies, Termites, Hymenoptera, Coleoptera, Scorpion, Spiders, Turtle, Nicobar megapode. Chapters in this volume also covers Reptiles & Amphibians, Fishes, Mammals, Land and freshwater Mollusca. Marine animals such as Opisthobranchs, Sponges, Scleractinian Corals and Soft corals, Sea Anemones, Polyclads, Marine Molluscs, Echinoderms are also discussed. It is of interest for the researchers, teachers, scientists, capacity builders, policy makers. Also serve as reading materials for graduate and post graduate students e.g., Wildlife Biology, Forestry, Environmental Science, Wildlife Ecology, Zoology, Life sciences, Parks/Sanctuaries managers, National and International scientists, policy makers will also find this to be a useful document.
    Materialart: Online-Ressource
    Seiten: XVI, 666 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811951589
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 59
    Schlagwort(e): Food science. ; Agricultural biotechnology. ; Food Analysis. ; Food security. ; Food Science. ; Agricultural Biotechnology. ; Food Analysis. ; Food Engineering. ; Food Security.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
    Kurzfassung: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
    Materialart: Online-Ressource
    Seiten: XV, 350 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819970964
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 60
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Evolution (Biology). ; Ecology Methodology. ; Biodiversity. ; Biotic communities. ; Population biology. ; Ecology. ; Evolutionary Ecology. ; Ecological Modelling. ; Biodiversity. ; Community and Population Ecology.
    Beschreibung / Inhaltsverzeichnis: 1. Introduction. Randall W. Myster -- 2. Mountain gradients in the Neotropics, a bracken fern perspective. Jorge Luis Avila Nuñez, Maria Pia Calcagno-Pissarelli, Miguel E. Alonso-Amelot -- 3. Effects of agricultural expansion on lotic benthic macroinvertebrate communities: a review and case study from Brazil. Elaine C. Corrêa and Ryan M. Utz -- 4. Plant competition across topographic gradients in Neotropical Cerrado savannas: an isotopic approach. Davi R. Rossatto and Augusto C. Franco -- 5. Diversity of aquatic macroinvertebrates along altitudinal gradients in Colombian. Cesar E. Tamaris-Turizo, Gabriel A. Pinilla-A and Juan D. González-Trujillo -- 6. Intraspecific trait variability of emblematic grass and tree species from Venezuelan savannas across extended physical gradients. Zdravko Baruch -- 7. Latitudinal trends in scorpion assemblages of Brazilian Atlantic Forest: do the Rapoport’s and Bergmann’s rules apply? André F.A. Lira, Alessandra R.S. Andrade and Stênio I.A. Foerster -- 8. Species diversity of three faunal communities along a successional cloud forest gradient. Juan Manuel Díaz-García, Fabiola López-Barrera, Eduardo Pineda, Jorge Valenzuela-González and Adriana Sandoval-Comte -- -- 9. Ecohydrological gradient in Neotropical montane ecosystems: From tropical montane forests to glacier. Conrado Tobón, Erick Castro, and Jorge Luís Ceballos -- 10. Communities of small terrestrial arthropods change rapidly along a Costa Rican elevation gradient. M. Alex Smith, Connor Warne, Kate Pare, Sarah Dolson, Elyssa Loewen, Kelsey Jones, Megan McPhee, Lauren Stitt, Lauren Janke, Rebecca M. Smith, Heather Coatsworth, Alexandre M. M. C. Loureiro, Angel Solis, Carlos F. Viquez, Josephine Rodriguez, Jose Fernandez-Triana, Michael J. Sharkey, James Whitfield, Alejandro Masís, María Marta Chavarría, Roger Blanco, Felipe Chavarria, Eugenie Phillips-Rodríguez, Roberto Fernández, Dunia Garcia, Guillermo Pereira, Harry Ramirez, Manuel Pereira, Winnie Hallwachs and Daniel H. Janzen -- 11 Neotropical gradients of insect groups in Brazilian mountains. Lucas Neves Perillo, Frederico de Siqueira Neves, Flávio Siqueira de Castro and Ricardo Ribeiro de Castro Solar -- 12. Altitudinal Pattern of Soil Organic Carbon and Nutrients in a Tropical Forest in Puerto Rico. Dingfang Chen, Mei Yu, Grizelle González, Qiong Gao -- 13. Elevational and latitudinal species richness patterns of dung beetles in North and South America and the role played by historical factors. Jorge M. Lobo and José Gutiérrez -- 14. Diversity patterns of vascular plant groups along gradients of elevation and disturbance in Mexico. Jorge A. Gómez-Díaz, Alma P. Bautista-Bello, César I. Carvajal-Hernández, Valeria Guzmán-Jacob, María Leticia Monge-González and Thorsten Krömer -- 15 Gradients and the Structure of Neotropical Metacommunities: Effects of Disturbance -- Elevation, Landscape Structure, and Biogeography. Steven J. Presley, Michael R. Willig -- 16. Socioecological gradients: contesting traditional ecoclines to explain the high biocultural diversity of the Andean verdant. Fausto Sarmiento, Andreas Haller, Domenico Branca, Christiam Aguirre, Vladimir Kremsa, Carla Marchant, Masahito Yoshida -- 17. Conclusions, synthesis and future directions. Randall W. Myster.
    Kurzfassung: The importance of the Neotropics to the world's climate, biogeochemical cycling and biodiversity cannot be questioned. This book suggests that gradients are key to understanding both these issues and Neotropical ecosystem structure, function and dynamics in general. Those gradients are either spatial, temporal or spatio-temporal, where many temporal and spatio-temporal gradients are initiated by disturbances (e.g., tree-fall, landslide, cultivation). And in particular for the Neotropics, three large spatial gradients - latitude, longitude, altitude (elevation) - are of critical importance. The editor has over 30 years of experience investigating Neotropical gradients in Costa Rica, Puerto Rico, Peru and Ecuador, and has published 5 previous books on different aspects of the Neotropics. Once again he has assembled top-shelf Neotropical scientists and researchers, here to focus on gradients: their nature, interactions and how they structure ecosystems.
    Materialart: Online-Ressource
    Seiten: XVII, 468 p. 114 illus., 84 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031228483
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 61
    Schlagwort(e): Food science. ; Biotechnology. ; Proteins . ; Nutrition   . ; Botany. ; Food Science. ; Biotechnology. ; Protein Biochemistry. ; Nutrition. ; Plant Science.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Kurzfassung: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
    Materialart: Online-Ressource
    Seiten: XV, 354 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031169687
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 62
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Chemistry. ; Food Microbiology. ; Food Analysis. ; Food Studies.
    Beschreibung / Inhaltsverzeichnis: Food Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial Sources of Natural Additives and their Food Applications -- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal Treatments on the Properties of Natural Food Additives -- Effect of Nonthermal Treatments on the Properties of Natural Food Additives -- Toxicological Aspects of Natural Food Additives -- Consumer Attitudes Toward Natural Food Additives -- Regulation of Natural Food Additives.
    Kurzfassung: Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field. .
    Materialart: Online-Ressource
    Seiten: XIX, 374 p. 10 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031173462
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 63
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Food science. ; Food Analysis. ; Chemistry. ; Sustainability. ; Consumer behavior. ; Food Science. ; Food Engineering. ; Food Chemistry. ; Sustainability. ; Consumer Behavior .
    Beschreibung / Inhaltsverzeichnis: 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates for Fibre -- 4. Protein -- 5. Lipids -- 6. Minerals -- 7. Water Soluble Vitamins -- 8. Fat Soluble Vitamins -- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes -- 10. Understanding New Foods: Alternative Protein Sources -- 11. Understanding New Foods: Upcycling -- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods -- 13. Understanding New Foods: Water Quality.
    Kurzfassung: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
    Materialart: Online-Ressource
    Seiten: XVI, 182 p. 32 illus., 29 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031123580
    Serie: Sustainable Development Goals Series,
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 64
    Schlagwort(e): Food science. ; Biomedical engineering. ; Medical informatics. ; Artificial intelligence. ; Application software. ; Food Science. ; Food Engineering. ; Medical and Health Technologies. ; Health Informatics. ; Artificial Intelligence. ; Computer and Information Systems Applications.
    Beschreibung / Inhaltsverzeichnis: 1. Food Computing Research opportunities using AI and M -- Estimating the Risk of Diabetes Using Association Rule Mining Based on Clustering -- Digital Twins for Food Nutrition and Health Based on Cloud Communication -- Smart Healthcare Systems: An IoT with Fog Computing based Solution for Healthcare,- An Intelligent and Secure Real-time Environment Monitoring System for healthcare using IoT and Cloud Computing with the Mobile Application Support -- Efficient BREV Ensemble Framework: A Case Study of Breast Cancer Prediction,- Current and Future Trends of Cloud-based solutions for Healthcare,- Secure Authentication in IoT based healthcare management environment using integrated Fog computing enabled blockchain system -- SENTIMENT ANALYSIS OF COVID-19 TWEETS USING VOTING ENSEMBLE-BASED MODEL -- Cloud and machine learning based solutions for healthcare and preventio -- Interoperable Cloud-Fog architecture in IoT-enabled Health Sector -- COVID-19 Wireless Self-Assessment Software for Rural Areas in Nigeria -- Efficient Fog-to-Cloud Internet-of-Medical-Things System.
    Kurzfassung: Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed.
    Materialart: Online-Ressource
    Seiten: VIII, 246 p. 70 illus., 61 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031229596
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 65
    Schlagwort(e): Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Beschreibung / Inhaltsverzeichnis: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Kurzfassung: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Materialart: Online-Ressource
    Seiten: XIII, 167 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031279119
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 66
    Online-Ressource
    Online-Ressource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Schlagwort(e): Biotic communities. ; Human geography. ; Ecosystems. ; Human Geography.
    Beschreibung / Inhaltsverzeichnis: Introduction to Restoration Ecology - Which habitat should be restored? Reference ecosystems for restoration -- Measures for ecosystem restoration -- Reintroduction of plant and animal species -- For dealing with non-native species in ecosystem restoration -- Monitoring and success control -- Forests -- Moors -- Subalpine and alpine grasslands -- Running waters -- Natural and anthropogenic still waters - Ecosystems and types of use influenced by salt - Marine habitats in the North Sea and Baltic Sea - Heath in the lowlands and mountains - Meadows and pastures in mesophilic, moist and calcareous locations - Lean or dry sand grasslands of the coasts and des Inland areas - Fields - Traditional agroforestry systems - Urban ecosystems - Mining or open pit sites and landfills.
    Kurzfassung: Bridging the natural and social sciences, this cross-disciplinary textbook comprehensively presents both the scientific basis of restoration ecology and practical aspects of ecosystem restoration. In doing so, it highlights the diversity of land-use types with a focus on Central Europe and presents case studies of practical restoration projects. The textbook provides a profound and up-to-date, but also critical overview of the state of knowledge for students dealing with the environment, scientists as well as practitioners. This book opens up the broad spectrum of degraded ecosystems of Central European natural and cultural landscapes. In further chapters, marine ecosystems and their restoration as well as development potentials but also limitations of ecosystem restoration are discussed in more detail. The ecological basics are extended by an interdisciplinary perspective taking into account environmental ethics, sociology, anthropology and economics. In addition to providing an up-to-date overview of the various fields and areas of activity in restoration ecology and ecosystem restoration, this textbook offers a valuable foundation for science, study and practice. Readers will also receive guidance on literature searches and critical fact analysis, and instructors on teaching in Higher Education and interdisciplinary approaches to discussions in restoration ecology. The author Stefan Zerbe is a landscape ecologist and teacher and researcher at the Free University of Bozen-Bolzano in South Tyrol (Italy). He is particularly interested in restoration ecology and building interdisciplinary bridges between the natural and social sciences. Against this background, he was in charge of developing and managing two international master’s programs. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent intense human revision was done primarily in terms of scientific terms, style and content so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
    Materialart: Online-Ressource
    Seiten: XXI, 723 p. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783662656587
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 67
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Ecology . ; Forestry. ; Ecology. ; Forestry. ; Terrestial Ecology.
    Beschreibung / Inhaltsverzeichnis: 1 Treeline Research in Himalaya: Current Understanding and Future Imperatives -- 2 Capturing Himalayan Timberline Dimensionand Ecological Attributes In Warming Climate Through Team Science -- 3 Temperature lapse rate in different himalayan treeline environments: regional analysis of patterns, seasonality and variability -- 4 Relationship between timberline elevation and climate in sikkim himalaya -- 5 The treeline ecotone in Rolwaling Himal, Nepal: Pattern-process relationshipsand treeline shift potential -- 6 Challenges of timberline mapping in the himalaya: a case study of sikkim himalaya -- 7 Mapping the Spatial Patterns of Biodiversity Along the Alpine Treeline Ecotone in EasternHimalaya Using Information Theory -- 8 Quantifying Variation In Canopy Height From Lidar Data As A Function Of Altitude Along Alpine Treeline Ecotone In Indian Himalaya -- 9 Patterns of Plant Taxonomic, Life-form and Phylogenetic Diversity at a Treeline Ecotone in Northwestern Himalaya: Role of Aspect and Elevation -- 10 Vegetation Structure along an Elevation Gradient at the Treeline Ecotone of Eastern Himalayan forests in Sikkim -- 11 Patterns of Plant Species Richness across the Himalayan Treeline Ecotone -- 12 Lichen Diversity in High Elevations of Western Himalaya with special reference to Treeline Ecotone: Conservation and Indicator Value -- 13 Community-Level Lichen Diversity Assessment In Alpine Zone Of Indian Himalaya: Climate Change Implications -- 14 Lower Plants of Tungnath-Chopta Timberline Zone, Garhwal Himalaya -- 15 Phenological response of treeline ecotone tree species to global warming in Western Himalaya -- 16 Water Relations Of The Indian Himalayan Treeline Species -- 17 Herbaceous Vegetation Structure And Phenology At Treeline Ecotone In Relation To Natural Snowmelt -- 18 Responses Of Herbaceous Species Of Alpine Treeline To Elevated Co2 -- 19 Age-Girth Stand Structure of Himalayan fir and Growth-NDVI relationship in the Treeline transects of western Himalaya: An ecological perspective -- 20 Response Of Radial Growth In Abies Pindrow (Royle Ex D.Don) Royle To Climate At Treeline Ecotone In The Northwestern Himalaya -- 21 Pastoralism in Timberline Forests of Western Himalaya -- 22 Treeline Research In The Nepal Himalaya: Status And Future Prospects. .
    Kurzfassung: This book brings together comprehensive multi-disciplinary knowledge on diverse aspects of the Himalayan treeline ecotone which is considered one of the most sensitive ecosystems to climate change. The contents of this book are based on the results of extensive research and provide a holistic understanding of the treeline ecotone in Himalaya. The book will serve as an important reference manual and a textbook on treeline ecology. The book is unique in the sense that it provides an engaging account of almost all the aspects of the treeline ecotone, such as taxonomic, functional and phylogenetic species diversity, temperature lapse rates, tree phenology, water relations, and stress physiology, tree ring width chronology, and climate relationships and the role of treeline ecotone in human sustenance in the Indian Himalayan region The treelines in the Himalaya, being the highest in the Northern Hemisphere (up to 4900 m), are among the least investigated systems and hence this book is timely and fills all-important knowledge gaps vis-à-vis treeline shifts, physiognomic, structural, and functional changes in mountain landscapes and ecosystems, particularly under the changing climate This book, for the first time, summarizes evidence-based knowledge about various aspects of treeline ecotone in Himalaya that was largely generated through a well-coordinated a team science approach. The book will be of interest to ecologists, climatologists, dendrochronologists, foresters, plant physiologists and resource managers and policy planners for a better understanding of the organization and dynamics of this fragile ecosystem in relation to climate change and other anthropogenic stresses that are rampant in the Himalaya. The book lays a solid foundation for further investigation of the ecology and dynamics of the treeline ecotone in the Himalayas and provides a rationale for pursuing a team science approach for macroecological investigations.
    Materialart: Online-Ressource
    Seiten: XXVI, 569 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789811944765
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 68
    Schlagwort(e): Food science. ; Food Safety measures. ; Food security. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Security. ; Food Microbiology. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. .
    Kurzfassung: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal and kosher foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal and kosher food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal and kosher food products.
    Materialart: Online-Ressource
    Seiten: XXI, 411 p. 49 illus., 42 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031414596
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 69
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Ecology . ; Biodiversity. ; Biotic communities. ; Population biology. ; Biogeography. ; Ecology. ; Biodiversity. ; Community and Population Ecology. ; Biogeosciences.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Introduction -- Chapter Two. Theories and Models -- Chapter 3. The Structure of Macroecological Data -- Chapter 4. Structure and Dynamics of Geographic Ranges -- Chapter 5. The Macroecological Understanding of Ecological Niches -- Chapter 6. Richness and Diversity Patterns -- Chapter 7. Macroecological Assemblages -- Chapter 8. Patterns in Body Size -- Chapter 9. From Theoretical to Applied Macroecology -- Chapter 10. Concluding Remarks. .
    Kurzfassung: This comprehensive volume discusses the patterns and processes analyzed in macroecology with a distinct look at the theoretical and methodological issues underlying the discipline as well as deeper epistemological matters. The book serves as a synthesis of macroecological literature that has been published since Brown and Maurer proposed and defined the term “macroecology” in 1989. Author José Alexandre Felizola Diniz-Filho draws from the different disciplines and branches (ecology, evolutionary biology, physiology, behavioral sciences, climatology, and paleontology) that make up macroecology to present a full, holistic picture of where the discipline stands. Through ten chapters, Diniz-Filho moves from a discussion of what macroecology actually is to macroecological modeling to the more applied side of the discipline, covering topics such as richness and diversity patterns and patterns in body size. The book concludes with a synthesis of how macroecological research is done in a theoretical and operational sense as well as unifying explanations for each of the macroecological patterns discussed, moving on to evaluate which theories and models are still useful and which ones can be abandoned. The book is intended for academics, young researchers and students interested in macroecology and conservation biogeography. In addition, because of the integrative nature of macroecology and the theoretical and methodological background in the book, it can be of interest to researchers working in related fields including but not limited to ecology and evolutionary biology.
    Materialart: Online-Ressource
    Seiten: XX, 449 p. 101 illus., 12 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031446115
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 70
    Schlagwort(e): Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Beschreibung / Inhaltsverzeichnis: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Kurzfassung: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Materialart: Online-Ressource
    Seiten: XLI, 512 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819968312
    DDC: 641.3
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 71
    Schlagwort(e): Water. ; Hydrology. ; Pollution. ; Climatology. ; Environmental management. ; Sustainability. ; Refuse and refuse disposal. ; Water. ; Pollution. ; Climate Sciences. ; Environmental Management. ; Sustainability. ; Waste Management/Waste Technology.
    Beschreibung / Inhaltsverzeichnis: An Ecological-network-analysis Input-output Model for Analyzing Energy Consumption in Fujian Province -- High-accuracy Machine Learning Models to Estimate Above Ground Biomass over Tropical Closed Evergreen Forest Areas from Satellite Data -- An Integrated Bi-level Optimization Model for Planning Water-food-energy Nexus System under Uncertainty -- Evaluating the Effects of Environmental Stress on Leaf Chlorophyll Content as an Index for Tree Health -- Optimizing Water Resources Allocation and Hydropower Generation for Supporting Reservoir Management -- Climate Change Impacts on Agriculture and Water Resource Management in the North China Plain -- Analysis on the Response of Lake Level Changes: a Hybrid Stepwise-cluster Factorial Approach -- A Comparative study of Geometric and Exponential Laws in Modelling the Distribution of Daily Precipitation Duration's -- Planning Water-food-energy Nexus System towards Sustainable Development under Uncertainty -- Assessment of Climate Change Impacts on Streamflow - A case Study of Naryn River Basin, Central Asia -- Multiple Linear Regression Model of environmental variables, predictors of global solar radiation in the area of East Lima, Peru -- Development of a Bayesian Copula-based Spatial-temporal Method for Multivariate Drought Risk Analysis -- Hydro-meteorological Big Data Integration and Application Service in the Yangtze River Basin -- Global INDCs Gap, Dilemma and Innovative Path of Carbon Sink Increase -- What are the Embedded Emissions from Industrial Consumption? -- Sustainable Cities, Rescue of Original Construction Methods and Use of Technology. A Literary Review -- The Impact of Urban Green-infrastructure Development on the Price of Surrounding Real Estate: A case study of Taichung City’s Central District -- Numerical Investigation of a 600 MW Tangentially Fired Boiler with Different Particle Sizes of Pulverized Coal -- Sustainable Energy Planning Based on the Electrical Grid and Green Energy Transition in Kenya between 2019 to 2030. Design, Implementation and Evaluation of an Industrial Water Treatment System in El Coca, Ecuador in Accordance with National Guidelines -- Bio-inspired Hierarchical Porous TiO2 for Photodegradation of Organic Pollutant under Solar Irradiation -- Enhanced Membrane Fouling Control and Trace Organic Compounds Removal by Coupling Coagulation and Adsorption in an Electric Field -- Platinum Nanoparticles Embed in Pt Single Atoms Doped Carbon for Efficient Oxygen Reduction Reaction -- The Influence of Stibnite Grain Size on the Oxidative Dissolution Process and Isotope (S,O) Characteristics -- Contribution of Constructed Wetlands for Reclaimed Water Production: A Review -- Chemical Characteristics and Fluorine Enrichment Mechanism of High Fluoride Groundwater in Aksu Area, Xinjiang -- Pollution Characteristics of VOCs in Atmospheric Background Air of Jinan Cities -- Ultra-selective and room temperature NO2 sensor based on PPy/MXene isotype junction -- Spatio-seasonal variation assessment of water quality based on GIS techniques to identify pollution sources in Mantaro basin -- Enhance the Performance of Electrospun Forward Osmosis Membrane by Introducing a Carbon Nanotube Interlayer -- Applicability of ion exchange with the combination of air stripping for ammonium removal and recovery -- Confining peroxymonosulfate activation in carbon nanotube intercalated nitrogen doped reduced graphene oxide membrane for enhanced water treatment: The role of nanoconfinement effect -- Achieving rapid and deep autotrophic nitrogen removal from wastewater in aeration sponge iron biofilter: Simultaneous nitrification, Feammox, NDFO and Anammox -- Metabolomic pathway regulation to achieve optimal control of inorganic carbon in anammox process -- Essential oils of plants as biocides against microorganisms isolated from Portuguese Convent of Christ in Tomar -- Understanding the biodegradation and impact of metronidazole in mesophilic and thermophilic anaerobic fermentation -- The potential of peripheral neighborhoods for the development of urban green in Latin American cities, the case of Algeria, Quito, Ecuador -- Potential for Nature-based solutions to Mitigate Impacts of Climate Change -- Agritourism and Territorial Development in Rural Areas in Morocco: Impact Study at the Level of the Fes-meknes Region (Morocco).
    Kurzfassung: This book features a collection of high-quality and peer-reviewed papers from 2022 13th International Conference on Environmental Science and Technology, which was held in Shandong, China, during October 21–23, 2022. ICEST is held annually as a platform for presentation of new advances and research results in the fields of Environmental Science and Technology. This year, we focus on the theme: Environmental Protection and Sustainable Development. With the continuous development of human society, environmental problems are becoming more and more serious. How to realize the rational use of resources, realize the sustainable development of ecological environment, and protect the environment on which human beings live has become an urgent problem to be solved. Based on the conference theme this year, the presentations include the topical areas of environmental sustainability, environmental restoration, waste minimization, solid waste management, water pollution control, water treatment and reclamation, air pollution control, carbon capture and storage and environmental monitoring, etc.
    Materialart: Online-Ressource
    Seiten: IX, 336 p. 136 illus., 108 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031274312
    Serie: Environmental Science and Engineering,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 72
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Environmental management. ; Water. ; Sustainability. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Land Use Land Cover Changes and Climate Change Impact on the Water Resources: A Study of Uttarakhand State -- Remote Sensing Monitoring of water productivity in agricultural crops - A Review -- Assessment of groundwater quality in South Karanpura Coalfield Region, Jharkhand, India using WQI and geospatial approach -- Application of wastewater in agriculture: benefits and detriments -- A GIS-based flood risk assessment and mapping using morphometric analysis in the Kayadhu river basin, Maharashtra -- Hydro-chemical characterization and geospatial analysis of groundwater for drinking and agriculture usage in Bagh river basin, Central India -- A comprehensive review on the impact of climate change on streamflow: current status and perspectives -- Soil Erosion Susceptibility in Dima River basin of Dooars Himalaya using RUSLE and Geospatial Techniques -- Hydro-Geological Investigation and Groundwater Resource Estimation -- Myths, Architecture, and Rites: The Concept of Conservation of the Tri Danu Area in Bali in the Contemporary Struggle -- Impact of Land use and Land cover in Water Resources -- An Assessment and Management of Ecotourism based on Water and LULC: A Geospatial Approach of Jodhpur,Rajasthan, India -- A Spatio-Temporal Study of Agriculture in the Chars of Brahamputra Basin, Dhubri, Assam -- GIS Based Novel Ensemble MCDM-AHP Modeling for Flash Flood Susceptibility Mapping of Luni River Basin, Rajasthan -- Geospatial Modeling for Identification of Ground Water Potential Zones in Luni River Basin, Rajasthan -- Hydrological Drought Analysis of Bearma Basin, Madhya Pradesh, INDIA. .
    Kurzfassung: This book presents an up-to-date, systematic and scientific analysis of water resource problems in India and suggests measures to overcome them through effective water management. In addition, the book provides an overview of how changes in legislation, policies, institutional responsibilities, science, technology, practical techniques and public perception have influenced the ways of river management over the past years. River water conservation is a planned activity connected with various habitat features and outlines how to conserve all river water spread across the world. The restoration and conservation of river water must be of the highest priority for sustaining humanity and ecology for the present and future generations. In order to solve the water problems, conservation and recycling of water should be made mandatory for all domestic, industrial and agricultural projects. Apart from the priority to watershed development, rainwater harvesting and other appropriate conservation measures should be adopted to create awareness among the public so that their mind-set, attitudes and habits change proactively and they adopt sustainable practices rather than wait for legislation and regulations. The book augments the knowledge base of behaviour of rivers and evaluates the issues related to rivers so as to develop river system management techniques emerging from in-depth scientific analyses. It is useful for students, researchers, water resource managers, hydrologists and all those who are engaged or interested in any aspect of river water conservation and management of water resources in the country.
    Materialart: Online-Ressource
    Seiten: VI, 352 p. 112 illus., 108 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819926053
    Serie: Advances in Geographical and Environmental Sciences,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 73
    Schlagwort(e): Water. ; Hydrology. ; Environmental management. ; Environmental protection. ; Civil engineering. ; Freshwater ecology. ; Marine ecology. ; Sustainability. ; Water. ; Environmental Management. ; Soil and Water Protection. ; Freshwater and Marine Ecology. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: Characterization of Groundwater Contamination in the North Lebanese Aquifer -- Spatial-temporal variation of vegetation cover in the Dadu River basin and the impact of cascade hydropower development -- Research on Installation Height Optimization Technol-ogy of Energy Dissipation Box of Trailing Suction Hopper Dredger -- Application Research of Educational Management in Fluidized Soil Engineering -- Assessment of green infrastructures performance for water quality management -- Removal rate of pollutants in water body by MBBR based on folded cylindrical biological carrier -- Salt-water Intrusion Prediction Using an Artificial Neural Network in the Bouregreg Estuary (Morocco) -- Progress and foresight in wetland environmental science research: an econometric analysis based on the knowledge map of the WOS core database literature -- Calculation for resistance loss of fine dredged slurry in long-distance straight pipeline -- Simulation analysis of sediment corrosion of mixed transport pipeline based on FLUENT.
    Kurzfassung: This book is designed to be the introductory work in the new Sustainable Development of Water Resource and Environmental Management Series and provides an in-depth look at sustainable development and management in the water sector across. In the face of current global changes, the availability and quality of water resources are under severe threat. Indeed, in all sectors related to water resources management, sustainable development is important for present and future generations. This book includes selected papers from the 5th International Symposium on Water Resource and Environmental Management (WREM 2022) and consists of themes pertaining to water resource and environmental management. It provides readers with comprehensive information on the principles of sustainable water resources management, as well as recent advances, directions for future research, and policy development for sustainable water resources management. As a reference, it is of interest to students, scientists, engineers, government officials, and water resource managers.
    Materialart: Online-Ressource
    Seiten: IX, 270 p. 123 illus., 108 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031312892
    Serie: Environmental Science and Engineering,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 74
    Online-Ressource
    Online-Ressource
    Cham :Springer Nature Switzerland :
    Schlagwort(e): Water. ; Hydrology. ; Environmental management. ; Earth sciences. ; Geography. ; Sustainability. ; Environmental sciences Social aspects. ; Water. ; Environmental Management. ; Earth and Environmental Sciences. ; Sustainability. ; Environmental Social Sciences.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Traditional Rainwater Harvesting -- Traditional Rainwater Harvesting in India -- Management of Rainwater Structures -- Conclusions -- References.
    Kurzfassung: This book contains detailed information about the traditional rainwater structures. Harvesting rainwater is becoming as a practical adaptation strategy for urban areas that are vulnerable to climate alteration. In the past, rainwater harvesting was more significant than it is today. Studies show that a variety of traditional and age-old rainwater gathering techniques were created or put into use in reaction to earlier climate change incidents. According to history, both floods and droughts were frequent occurrences in ancient India. Perhaps this explains why each region of the nation has its own traditional water gathering practices that are representative of the local physical and cultural diversity. All of these methods can be seen as a concept of harvesting rain whenever and wherever it falls. Water makes up 70.9 % of the Earth's surface, mainly in the form of oceans and seas. Water is found in modest proportions as 1.7 % groundwater, 1.7 % glaciers and ice caps in Antarctica and Greenland, vapour, clouds (ice and liquid water suspended in air), and 0.001% precipitation in the air. Evaporation, transpiration, evapo-transpiration, condensation, precipitation, root absorption, percolation, infiltration, base flow and runoff are processes that water goes through on its way to the sea.
    Materialart: Online-Ressource
    Seiten: XIX, 104 p. 77 illus., 74 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031380280
    Serie: SpringerBriefs in Water Science and Technology,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 75
    Schlagwort(e): Water. ; Hydrology. ; Sustainability. ; Environmental management. ; Water. ; Sustainability. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Sukoon Water -- Piramal Sarvajal -- 1001fontaines -- Chamkarleu Water Supply -- Discussion and recommendations.
    Kurzfassung: This book highlights unique and deeper insights into the operations of off-grid water supply business models and the policy implications that they raise. The two key research questions of the report are as follows: 1) What is the efficacy and sustainability of the off-grid model of safe water availability and/or delivery to consumers who don’t have piped water supply? 2) What are the key policy considerations for planning a successful off-grid model of safe water delivery? Through the Four-Domain Framework, this book does the gap analysis of the physical, operational, financial, and institutional domains of the few off-grid water operators in cross-country case studies. It also includes a detailed financial analysis of the capital costs as well as operations and maintenance costs of the different off-grid water supply models compared to some of the piped water supply models. The final discusses the need to acknowledge off-grid water solutions in urban water policies, especially for the economically weaker sections. The universal coverage of all by the piped water is an ultimate goal of any water policy; however, in the interim, there is a need to put more emphasis on off-grid water solutions.
    Materialart: Online-Ressource
    Seiten: XVIII, 124 p. 63 illus., 61 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819940608
    Serie: SpringerBriefs on Case Studies of Sustainable Development,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 76
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Refuse and refuse disposal. ; Electrochemistry. ; Nanotechnology. ; Water. ; Environmental Engineering/Biotechnology. ; Waste Management/Waste Technology. ; Electrochemistry. ; Nanotechnology.
    Beschreibung / Inhaltsverzeichnis: Background -- Controlling Biological Risks in Reclaimed Water -- Preparation of Copper-oxide-nanowire-modified Foamed Copper Electrode -- The Disinfection Effect of Nanowire -- Effect of Cuprous Phosphide Nanowires -- Deposition of Polydopamine (PDA) Film on Nanowires -- Summary.
    Kurzfassung: This Ph.D. book develops nanowire-assisted electroporation disinfection technology based on the flow-through porous electrode. The author presents pioneering results on theoretical modeling, experimental realization, and selected applications, showing the novel disinfection mechanism of electroporation guarantees an exceedingly low level of energy consumption. In this regard, three classes of novel dynamic behavior are investigated: (i) The developed nanowire-assisted flow-through electroporation disinfection technology enables great microbial disinfection performance with extremely low voltage (1V), which significantly reduce the formation potential of harmful disinfection by-products during the treatment process. (ii) The nanowire-assisted flow-through electroporation disinfection technology ensures no reactivation/regrowth of inactivated bacteria and meanwhile promotes the gradual death of damaged bacteria during the storage process. (iii) The application of high-frequency AC power supply (106 Hz) ensures the high microbial disinfection efficiency while suppressing the occurrence of electrochemical reactions and extending the electrode lifetime effectively.
    Materialart: Online-Ressource
    Seiten: XIX, 143 p. 99 illus., 79 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819945023
    Serie: Springer Theses, Recognizing Outstanding Ph.D. Research,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 77
    Online-Ressource
    Online-Ressource
    Cham :Springer Nature Switzerland :
    Schlagwort(e): Water. ; Hydrology. ; Environmental protection. ; Civil engineering. ; Agriculture. ; Environmental management. ; Sustainability. ; Water. ; Soil and Water Protection. ; Agriculture. ; Environmental Management. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: An Integrated View of Irrigation and Agriculture -- Irrigation Management in India: Problems and Issues -- Irrigation in Indian Subcontinent: A Brief History and some lessons -- Irrigation Administration -- Organisational Structure for Management of Irrigated Agriculture -- Farmer’s Participation -- Operation of Dams and Barrages -- Canal Operation -- Water Distribution planning. .
    Kurzfassung: The book focuses broadly on the preliminaries of the canal irrigation systems in India with a focus on their operation, maintenance, and management of the canal systems. The chapters in this book are classified under four sections, viz., (i). preliminaries of the canal irrigation systems, (ii) operation of the canal irrigation systems, (iii) maintenance of the canal irrigation systems, and (iv) management of the canal irrigation systems. The preliminaries of the canal irrigation systems include an integrated view of irrigation and agriculture, irrigation management in India: problems, issues, a brief history, and some lessons, irrigation administration, organizational structure for management of irrigated agriculture, and farmers’ participation. The operation of the canal irrigation systems includes the operation of dams and barrages, canal operation, water distribution planning, measurement of flow and sediment in canals, and performance evaluation of the canal irrigation system, use of groundwater in the canal command area. The canal irrigation systems' maintenance includes dams, barrages, related equipment, canals and related structures, field drainage, diagnostic analysis of canal irrigation system, soil and water quality management, soil moisture, and measurement. The management of the canal irrigation systems includes rehabilitation and modernization and a case study on rehabilitation, conjunctive use management, operation, and maintenance budgeting, and financing. The book is expected to be useful for academicians, water practitioners, scientists, water managers, environmentalists, administrators, NGOs, researchers, and students who are actively involved in the operation, maintenance, and management of the canal irrigation system for addressing the challenges being faced in the irrigated agricultural while addressing issues of canal irrigation systems in South East Asia.
    Materialart: Online-Ressource
    Seiten: XXXIX, 599 p. 148 illus., 74 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031428128
    Serie: Water Science and Technology Library, 126
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 78
    Online-Ressource
    Online-Ressource
    Cham :Springer Nature Switzerland :
    Schlagwort(e): Water. ; Hydrology. ; Geochemistry. ; Environmental chemistry. ; Water. ; Geochemistry. ; Environmental Chemistry.
    Beschreibung / Inhaltsverzeichnis: 1-Introduction to hydrogeochemical processes -- 2-Groundwater: sources, functions, and quality -- 3-Water analysis -- 4-Evaluation of hydrogeochemical processes -- 5-Trace metals in groundwater – sources and mobilization -- 6-Drinking water quality -- 7-Irrigation water quality -- 8-Industrial water quality -- 9-Climate change and groundwater management.
    Kurzfassung: This book comprehensively discusses the methods and practices for evaluating geochemical processes in aquifer groundwater. Possible occurrence and mechanisms of rock-water interaction, trace metal mobilization, thermodynamic explanation, actions of aquifer CO2, pollution sources, geogenic influencing factors, and isotope dilution methods are the primary areas of focus. These water quality variables are analyzed using a variety of logical/theoretical explanations, statistical techniques, and experimental procedures to determine the suitability of groundwater for drinking, irrigation, and other industrial purposes. The work is an important addition to hydrogeochemical literature since many existing indexing methods for the assessment of water quality are very old and have some degree of limitation. The book will be a useful resource for students, lecturers, and researchers working in the fields of hydrogeochemistry, hydrology, water pollution, and groundwater quality. .
    Materialart: Online-Ressource
    Seiten: XXIII, 326 p. 86 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031443046
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 79
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; International relations. ; Diplomacy. ; Environmental management. ; Social sciences Philosophy. ; Water. ; International Relations Theory. ; Diplomacy. ; Environmental Management. ; Social Philosophy.
    Beschreibung / Inhaltsverzeichnis: Part I. Revisiting ’Grand Theories.-1. Introduction: Mixing Water and International Relations Theory -- 2. The Theories of International Relations and The Hy-dropolitical Cycle: The Hydro-trap and the Anarchic Nature of Water Conflict -- 3.Exploring the Sub-state–Supra-state Nexus in Transboundary Water Politics -- 4.Trust in Transboundary Water Cooperation: A Social Construc-tivist Approach -- Part II. Conflict and Cooperation over Transboundary Waters -- 5.Hydro-Hegemony in East and Southeast Asia: The Case of the Lancang/Mekong River -- 6.Reframing Trans-boundary Water Security -- 7.Water for Peace Revisited: Reconsidering Securitization’s Role in Water Cooperation -- Part III. Transboundary Water Diplomacy -- 8.The Evolution of Water Diplomacy Frameworks: The Eu-phrates-Tigris Basin as a Case Study -- 9.Is Salmon Surprise on the Table? Indigenous Rights and Multi-Stakeholder Diplomacy in the Renegotiation of the Columbia River Treaty -- 10.The Role of Data Sharing in Transboundary Waterways: The Case of the Helmand River Basin -- Part IV. New Perspectives on Transboundary Waters -- 11.Discourses and Hydropolitics: Stock-Taking and Future Directions.-12.The Upstream-Downstream Structural Disparity and Transbound-ary Challenges of Public Health -- 13.Transboundary Water Management Among Small Island Develop-ing States: Dynamics of Conflict and Cooperation -- 14.Conclusion: The Role of IR Theories in Trans-boundary Water Politics.
    Kurzfassung: This book is the first collection of state-of-the-art research projects analyzing water conflict and cooperation with an explicitly theoretical point of view. Its fourteen chapters offer a comprehensive and up-to-date overview on how the application of various theoretical perspectives can support the work of scholars and practitioners in mitigating water conflict and developing cooperation. The volume starts out from a literature review on the theorization of transboundary waters in International Relations, which prepares the ground for the demonstration of the latest approaches of scholars currently working on this field. The discussion of their findings is divided into four main sections. The first section deals with reflections and critiques on the grand theories of International Relations, proposing new and more nuanced frameworks for understanding and managing transboundary water relations by going beyond the traditional assumptions. The second section focuses on the catalysts and barriers of cooperation, applying theoretical frameworks which reveal the consequences of the dynamics in power relations and institutional frameworks. The third section investigates into the perspectives at the intersections of theory and practice related to the most practical field within the scope of the volume: water diplomacy. The fourth section introduces new perspectives to provide specific entry points for understanding and managing water conflict and cooperation. Overall, the work intends to demonstrate that the theorization of transboundary waters can significantly contribute to the deeper understanding and the more efficient management of water conflicts and cooperation from several aspects. The authors come from diverse backgrounds, and their individual careers are often related to the intersections of theory and practice in the field of transboundary water management. Their expertise covers water issues from all around the globe, which is reflected in the range of the analyzed case studies. The diversity of the experts involved, their backgrounds, their perspectives, the applied theories, and the analyzed cases was an important priority for the editors. .
    Materialart: Online-Ressource
    Seiten: X, 256 p. 14 illus., 8 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031433764
    Serie: Springer Water,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 80
    Schlagwort(e): Ecology . ; Water. ; Hydrology. ; Sustainability. ; Environmental management. ; Agriculture. ; Terrestial Ecology. ; Water. ; Sustainability. ; Environmental Management. ; Agriculture.
    Beschreibung / Inhaltsverzeichnis: Part I. Soils, Geographical and Climatic Features, Eco-Resources, and Desertification -- Chapter 1. Potential Threats to Soil Functions and Mitigation Options for Sustainable Uses -- Chapter 2. Perspectives of Geography, Environment, and Physiography of Kuwait -- Chapter 3. Climate and Climate Change Aspects of Kuwait -- Chapter 4. Ecological Footprint and Biocapacity of Kuwait and Proposed Eco-Resources Management Strategies – A Review -- Chapter 5. Desertification – A Central Problem to Restore Ecosystems -- Part II. Water Resources, Salinization Aspects and Modeling -- Chapter 6. Current Status, Challenges and Future Management Strategies for Water Resources of Kuwait -- Chapter 7. Groundwater Salinization in Kuwait: A Major Threat to Indigenous Ecosystems -- Chapter 8. Predicting the Behavior of the Salt/Fresh-Brackish Water Transition Zone During Scavenger Well Pumping: 1. Numerical Model Development and Testing -- Chapter 9. Predicting the Behavior of the Salt/Fresh-Brackish Water Transition Zone During Scavenger Well Pumping: 2. Model Application in Kuwait and Pakistan -- Part III. Terrestrial Ecosystems and their Management -- Chapter 10. Terrestrial Habitats and Ecosystems of Kuwait -- Chapter 11. Native Vegetation and Flora of Kuwait -- Chapter 12. Wildlife of the Terrestrial Ecosystems of Kuwait -- Chapter 13. Major Threats to the Terrestrial Ecosystems and Proposed Conservation Practices -- Chapter 14. Kuwait Deserts and Ecosystems in the Context of Changing Climate -- Part IV. Agriculture, Food Security and Water Footprint of Crops -- Chapter 15. Prospective of Agricultural Farming in Kuwait and Energy-Food-Water-Climate Nexus -- Chapter 16. Agricultural Water Footprint of Major Crops in Kuwait Compared to the World Average – A Review.
    Kurzfassung: This book is an outcome of collaborative efforts of a multidisciplinary team of scientists. The core objective of this book is to provide cross-sectoral information on the different aspects of the terrestrial environment and ecosystems of Kuwait. The book will be considered as a ready source of information for those seeking information on the terrestrial environment and ecosystems, assessment and restoration, as well as sustainable uses and management. In spite of Kuwait’s hyper-arid environment, it is rich in natural resources including a wide range of native plants, animal species, different habitats, protected areas, diversified soils and water and oil resources. While the desert of Kuwait constitutes various features, such as sand sheet, sand dunes, nebkhas, inland and coastal sabkhas, rock outcrop, wadis and farming areas, it is rich in flora and fauna (native plants, mammals, birds, reptiles, etc.). Due to changing climate, deserts of Kuwait as well as other countries are under severe threat of degradation and the degradation may be irreversible. To realize these impacts, an effort is being made to provide a ready source of information to highlight the potential threats to the terrestrial ecosystems and formulate adaptation and mitigation strategies for long-term ecosystems services in Kuwait as well as other countries located in a desert environment, such as Gulf Cooperation Council Countries, Africa and countries in the Arab region. The book includes sixteen chapters covering multidiscipline subjects (such as natural resources, climate and climate change, geographical features, terrestrial habitats, ecosystems and threats, water and soil resources, agriculture, food security, water-energy-food-climate nexus, green-grey-blue water footprints of various crops, etc.). Thus, this book is a unique resource that provides the latest scientific information in a single volume.
    Materialart: Online-Ressource
    Seiten: XXV, 420 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031462627
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 81
    Online-Ressource
    Online-Ressource
    Singapore :Springer Nature Singapore :
    Schlagwort(e): Water. ; Hydrology. ; Atmospheric science. ; Soil science. ; Geology. ; Water. ; Atmospheric Science. ; Soil Science. ; Geology.
    Beschreibung / Inhaltsverzeichnis: Introduction -- Radon Measurement Techniques -- Radon Distribution in Groundwater and River water -- Radon in Surface water-Groundwater Interaction Studies -- Radon in Hydrograph Separation and Water Balance Studies -- Radon in Submarine Groundwater Discharge studies -- Radon and Human Health -- Radon - Mitigatory and control measures.
    Kurzfassung: This book presents state-of-the-art techniques on radon (222Rn) in the environment, including measurement techniques in air, soil and water and its potential applications to various hydrological investigations, especially for water resources development and management. The future directions of its use are also discussed. As a radon tracer can be used to solve hydrological issues, the highlights of this book are useful for stakeholders to achieve UN Sustainable Development Goal 6, which addresses the sustainability of water resources. The most relevant target audiences are hydrologists, hydrogeologists, geologists, environmental scientists, nuclear physicists, hydraulic engineers and academicians, among others. This book also covers health implications of radon and mitigation strategies, thus creating a valuable resource for health physicists working on environmental radiation safety as well.
    Materialart: Online-Ressource
    Seiten: XII, 184 p. 30 illus., 25 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819926725
    Serie: Environmental Science and Engineering,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 82
    Schlagwort(e): Water. ; Hydrology. ; Biotic communities. ; Environmental monitoring. ; Pollution. ; Ecology . ; Environmental management. ; Water. ; Ecosystems. ; Environmental Monitoring. ; Pollution. ; Ecology. ; Environmental Management.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. An introduction to the rivers of southern Chile and Patagonia(Carlos Oyarzun) -- Chapter 2. Disturbance and Ecosystem Function of Pacific Patagonia Rivers(Brian Reid) -- Chapter 3. Morphologic adjustments in rivers affected by volcanic eruptions, Chile(Andrés Iroumé, Ramon J. Batalla) -- Chapter 4. The geomorphic signatures in a radial drainage system affected by the recent eruption of the Calbuco volcano, Lake district, Chile(Christopher Sepúlveda, Bruno Mazzorana, Hector Ulloa, Andres Iroumé) -- Chapter 5. Investigating the geomorphological footprint of Glacier Lake Outbust Floods (GLOFs) in Patagonian Rivers(Diego Bahamondes, Bruno Mazzorana, Pablo Iribarren, Hector Ulloa) -- Chapter 6. Cascading impacts of GLOFs in fluvial systems: the Laguna Espontánea GLOF in Patagonia(Pablo Iribarren Anacona, Luca Mao, Valeria Zingaretti, Gonzalo Durán, Ivan Rojas, Camila Bañales-Seguel) -- Chapter 7. Large Wood – Research in Chile: a retrospective and prospective view(Héctor Ulloa, Andrés Iroumé) -- Chapter 8. Improving the channel network management after a large infrequent disturbance, taking advantage of sediment connectivity analysis(Lorenzo Martini, Lorenzo Picco, Marco Cavalli, Andrés Iroumé) -- Chapter 9. Mitigating complex flood risks in Southern Chile: Towards a sustainable strategy(Bruno Mazzorana, V. Ruiz-Villanueva, B. Gems, Carlos Oyarzún) -- Chapter 10. Cascading processes and complex risks in Chile: lessons learnt and remaining challenges(V. Ruiz-Villanueva, Bruno Mazzorana).
    Kurzfassung: This book provides a comprehensive analysis of the evolution of rivers affected by natural and anthropogenic disturbances in the southern Chile and Patagonia. It presents a detailed description of the rivers affected by climatic extremes, volcanic eruptions, large-wood dynamics and impacts, sediment-laden flows, and Glacier Lake Outburst Floods (GLOFs). Moreover, it contains an in-depth discussion of a variety of topics encompassing the ecosystem function of Pacific Patagonia rivers, the geomorphic signatures of Glacier Lake Outburst Floods (GLOFs) and their impacts within river corridors, as well as the assessment of the associated natural hazards and risks. Further, it provides proposals for public and territorial policies that improve the management and sustainable strategies of the hazards and risks. This book is conceived by leading researchers of the Universidad Austral de Chile and includes contributions by distinguished scholars from around the world. It attracts a wide range of readers, including scientific community, researchers, undergraduate and graduate students, and policy makers from Chile and abroad.
    Materialart: Online-Ressource
    Seiten: XII, 252 p. 93 illus., 82 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031266478
    Serie: The Latin American Studies Book Series,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 83
    Schlagwort(e): Ecology . ; Freshwater ecology. ; Marine ecology. ; Pollution. ; Biotic communities. ; Population biology. ; Ecology. ; Freshwater and Marine Ecology. ; Pollution. ; Community and Population Ecology. ; Ecosystems.
    Kurzfassung: The book provides for the first time an overview of the latest scientific studies conducted on micro and nano plastic pollution in the Mediterranean Sea both from the biological and environmental point of view as well as from the chemical point of view in order to have a more real idea of the current situation.
    Materialart: Online-Ressource
    Seiten: XII, 109 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031304811
    Serie: SpringerBriefs in Environmental Science,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 84
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Africa History. ; Geography. ; Surveying. ; Geology. ; Human ecology Study and teaching. ; Water. ; African History. ; Geography. ; Surveying. ; Geology. ; Environmental Studies.
    Beschreibung / Inhaltsverzeichnis: Part I. General hydrographic description of the Haut-Congo Basin -- Chapter 1. Introduction to the general geography of the DRC -- Chapter 2. Early shipping on the Haut-Congo -- Chapter 3. From the source to Kisangani: The Upper-Congo -- Chapter 4. From Kisangani to Mbandaka: The High Middle-Congo and Ubangi -- Chapter 5. The Low Middle-Congo: From Mbandaka to Tsumbiri -- Chapter 6. The last stretch to Kinshasa: The Congo Couloir -- Chapter 7. The Upper-Kasai watershed -- Chapter 8. The Sankuru, Fimi-Lukenie and Lower-Kasai tributaries -- Chapter 9. The Kwango and Kwilu River watersheds -- Chapter 10. The Congo Cataracts -- Part II. Early European mapping of the Maritime Congo River -- Chapter 11. The first Europeans venture up the Congo Estuary -- Chapter 12. The Kouilou-Niari, an alternative access? -- Chapter 13. The voyage from Europe to Congo -- Part III. The Hydrography of the Maritime Congo River -- Chapter 14. Introduction to the Bas-Congo -- Chapter 15. Early maps of the maritime river -- Chapter 16. The acute need for bathymetric surveys -- Chapter 17. Hydrographic basics in the tropics -- Chapter 18. A new navigation channel in the making -- Chapter 19. The Mateba Deceiving Bend (Barrage du Faux Bras de Mateba) -- Chapter 20. Difficult years -- Chapter 21. Independence in 1960 -- Chapter 22. Based on detailed land surveys -- Chapter 23. Epilogue: A concept for the future?
    Kurzfassung: In a time without GPS and echosounder, European engineers and black labourers worked for decades to get a better understanding of the nautical intricacies of the Congo River. This is the first comprehensive story, in text and custom-made maps, of the, in flow, second largest river in the world. We follow the earliest explorers mapping the river, the expeditions to find an alternative access to the ocean and the first land and hydraulic surveys to improve navigation. The constant movement of shallows and islands keeps the guardians of the river constantly on their toes. Over the years, better technologies on all fronts improved safety, data collection and fairway maintenance. In conclusion, the author describes a proposal to develop a 21st container port that would rival any port facilities on the African west coast.
    Materialart: Online-Ressource
    Seiten: XV, 205 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031410659
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 85
    Schlagwort(e): Ecology . ; Biodiversity. ; Ecology Methodology. ; Ecology. ; Biodiversity. ; Ecological Modelling.
    Beschreibung / Inhaltsverzeichnis: Chapter 1. Ecological restoration: An Overview of Science & Policy Regime -- Chapter 2. Lifestyle for Environment: Life Mission and Synergies with Eco-restoration -- Chapter 3. Optimal Management of Potential Water and Sediment Yield from Urban Hilly Watershed -- Chapter 4. Mainstreaming Peri-Urban Ecosystems for Urban Resilience through Policy-Planning Framework: An Opportunity Analysis for Indian Cities -- Chapter 5. Urban Forest and Ecosystem Services Intercede Urban Habitat in Delhi -- Chapter 6. Restoration and rejuvenation of rivers, streams and wetlands: Challenges and way forward -- Chapter 7. Ecosystem services for Water Management: A review of global approaches and experiences -- Chapter 8. Rejuvenation of Rivers in India-A Case Study on efforts for Rejuvenation of River Ganga -- Chapter 9. Rejuvenation of Kukrail Drain -- Chapter 10. Hydrological modelling using HEC-HMS and estimation of the flood peak by Gumbel’s method of Hasdeo Basin, Chhattisgarh, India -- Chapter 11. Comparing Runoff of NRCS-CN Method and Observed Runoff Data A Case Study -- Chapter 12. Artificial neural network models for rainfall-runoff modeling in India- studies from of Kolar and Kuttiyadi River watersheds -- Chapter 13. Analysis of urbanization and assessment of its impact on ground water & land use land cover using GIS techniques – Case study of Bhopal & Gurugram district -- Chapter 14. Application of Water Accounting Plus Framework for the assessment of the Water consumption pattern and Food security -- Chapter 15. Comparison of Probability Distributions for Extreme Value Analysis and Predicting Monthly Rainfall Pattern using Bayesian Regularized-ANN -- Chapter 16. An Indexing Method for Evaluating Managerial Effectiveness of a Watershed Project and Functional Involvement of Participant Organisations -- Chapter 17. Pathways to build resilience towards the impact of climate change on the Indian Sunderban -- Chapter 18. Eco-restoration for Climate Resilience and Disaster Risk Reduction -- Chapter 19. Ecosystems and Nature - Based Solutions (NbS) for Health Protection and Epidemic Resilience -- Chapter 20. Fresh Water Ecosystem Conservation for Social Protection, Business, and Local Economy.
    Kurzfassung: This edited book offers coverage towards SDG 15 in particular, but it provides for all the SDGs in general. The book is an inclusive comprehension on ecosystem restoration and sustainability including agricultural and ecosystem resilience, the role of biodiversity, climate change and water resources, hydrological modelling, extreme events, disaster risk and management, sustainable policy making on disaster management. The world is facing diverse and severe challenges. Millions of people are suffering from the catastrophic effects of extreme disasters, climate emergencies, water and food insecurity, and the repercussions of COVID-19 pandemic. Ecosystems are essential players in people’s capacity to meet these challenges. Hence, managing them and protecting their resources in sustainable ways is crucial. The book ‘Ecosystem Restoration: Towards Sustainable and Resilient Development’ provides comprehensive information on fundamentals, approaches and latest developments in the field of ecosystem restoration, resilience and sustainability. This book is of interest to teachers, researchers, climate change scientists, and valuable source of reference to the professionals and students in the relevant disciplines. Besides, the book serves as additional reading for graduate students of water, ecology, restoration forestry, soil science, and environmental sciences. National and international ecological policy makers, scientists and planners will also find this to be a useful read.
    Materialart: Online-Ressource
    Seiten: XVIII, 366 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819936878
    Serie: Disaster Resilience and Green Growth,
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 86
    Schlagwort(e): Ecology . ; Environment. ; Human ecology Study and teaching. ; Environmental policy. ; Ecology. ; Environmental Sciences. ; Environmental Studies. ; Environmental Policy.
    Beschreibung / Inhaltsverzeichnis: Part 1. Decarbonisation and Policies for Circular Economy adoption -- Chapter 1. Circular Economy Catalysing Decarbonisation -- Part 2. Policy supports toward Circular Economy -- Chapter 2. Policies and Practice of Sound Material Cycle Society in Japan - transition towards the Circular Economy.-Chapter 3. The pathway towards circular economic development in China: Policies, case studies and the role of universities -- Chapter 4. Circular Economy Policies and Innovations in Africa -- Chapter 5. Waste Management in Indonesia: Strategies and Implementation of Sustainable Development Goals (SDGs) and Circular Economy -- Part 3. Implementation Status of Circular Economy Concepts -- Chapter 6. On the Way to Circular Economy: Türkiye’s Waste Management and Zero Waste Project -- Chapter 7. Circular economy transition in EU and Italy in key priority sectors: policies, initiatives and perspectives -- Chapter 8. Status of the adoption and practice of circular economy in Mexico -- Part 4. Circular Economy adoption in Industries -- Chapter 9. Circular Manufacturing Transformation: manufacturing perspectives, examples and experiences from implementation of Circular Economy in Asia -- Chapter 10. The circular economy, employment and low carbon in the UK manufacturing sector -- Chapter 11. Circular Economy through technology for Waste-to-Energy -- Chapter 12. Utilization of household sewage sludge - the effect of the temperature of pyrolysis on the chemical properties -- Chapter 13. Shifting toward Resource Management in Remote Area: A Case Study of Lake Toba, Indonesia -- Chapter 14. Circular Bioeconomy through Anaerobic Digestion.
    Kurzfassung: This edited book brings out a comprehensive collection of information on principle and policy of circular economy. It deals with the general principles, pathways of circular economic development in different countries, use of circular economy in achieving sustainable development goals. The book covers policy instruments that helps implementing resource efficient processes, strategies of implementing circular economy concepts, Decarbonisation, and developing business promoting circular economy principles. The circular economy has gained increasing prominence as a tool which presents solutions to some of the world’s most pressing sustainable development challenges. By addressing root causes, the concept of a circular economy, an economy in which waste and pollution do not exist by design, products and materials are kept in use, and natural systems are regenerated provides promise to achieving SDGs. This book is of interest and use to practitioners, capacity builders and policymakers, entrepreneurs, NGOs, general people, and valuable source of reference to the relevant researchers and students in global markets. As circular economy is gaining momentum and interest in general, the book serves as reading material for undergraduate and graduate students in any field specifically environmental science, waste management, medical science as well as environmental management at national and international level.
    Materialart: Online-Ressource
    Seiten: XIV, 468 p. 1 illus. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9789819948031
    DDC: 577
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 87
    Online-Ressource
    Online-Ressource
    Cham :Springer International Publishing :
    Schlagwort(e): Water. ; Hydrology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Sustainability. ; Water. ; Environmental Engineering/Biotechnology. ; Sustainability.
    Beschreibung / Inhaltsverzeichnis: State of Art, Definition of New Concepts of Sponge City and Blue Green Infrastructures -- Sustainable Water Management and Hybrid Infrastructures -- Analysis of Climatic Parameters in Urban Area -- Measuring Selected Physical Parameters of Hybrid Infrastructure -- Subjective Indoor Environmental Quality in Green Office Buildings.
    Kurzfassung: This book focuses on the access to water in the building and its surroundings, to infer the mutual interaction and the complex interconnection of green/blue infrastructures. This book is a tool for understanding the multifunctional functionality of urban waste water to recognize their efficient and strategically useful potential in the form of aesthetic and functional architectural elements—vertical gardens, waterproof roof systems, rain gardens, retention rainwater recirculation tanks, biomarkers for wastewater treatment, and other progressive technologies and technical solutions. The originality of the proposed book and the innovation of the proposed objectives lies in the complexity and interdisciplinary of the problem solved, with clear continuity and utilization in professional building, environmental, and psychosocial practice. Understanding the quality of life as a category influenced by several objective and subjective conditions, this manuscript draws up recommendations on how to build “green buildings”—progressively supplied with water, connecting infrastructures—from existing buildings (administrative or training).
    Materialart: Online-Ressource
    Seiten: VII, 160 p. 89 illus., 84 illus. in color. , online resource.
    Ausgabe: 1st ed. 2023.
    ISBN: 9783031387661
    Serie: Earth and Environmental Sciences Library,
    DDC: 551.48
    Sprache: Englisch
    Standort Signatur Erwartet Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...