Signatur:
9780128009956 (e-book)
Beschreibung / Inhaltsverzeichnis:
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear and concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry.
Materialart:
12
Seiten:
1 Online-Ressource (303 Seiten)
,
Illustrationen
,
24 cm
ISBN:
9780128009956
URL:
https://ebookcentral.proquest.com/lib/awi/detail.action?docID=4011840
URL:
http://digitale-objekte.hbz-nrw.de/storage2/2015/12/07/file_5/6547909.pdf
Sprache:
Englisch
Anmerkung:
Contents
List of contributors
Acknowledgments
Introduction
1 Overview of the aquaculture feed industry / Zuridah Merican and Dagoberto Sanchez
1. Aquafeed in Asia
1.1 Introduction
1.2 A shift in equilibrium
1.3 Lower demand with EMS
1.4 Horizontal expansion and integration
1.5 Extruded and functional feeds
1.6 Rising production costs
1.7 Feed production and trends
1.8 New capacity and new entrants
1.9 Shrimp feed types
1.10 Feed prices
1.11 Country developments
2. Aquafeed in the Americas
2.1 Development of aquafeed production in the Americas
2.2 Country development
Acknowledgments
References
2 Feed formulation software / A. Victor Suresh
2.1 Introduction
2.2 General overview of the formulation process in the feed industry
2.3 LP-based feed formulation
2.4 Essential components of LP-based feed formulation software
2.5 Software options
2.6 Conclusion
Acknowledgments
References
3 Understanding the nutritional and biological constraints of ingredients to optimize their application in aquaculture feeds / Brett Glencross
3.1 Introduction
3.2 Characterizing ingredients
3.3 Chemical composition of oils
3.4 Digestibility, palatability, and utilization value of plant protein meals
3.5 Nutritional value of plant and animal oils to aquaculture species
3.6 Processing effects of ingredients
References
4 Nutrient requirements / Cesar Molina-Poveda
4.1 Introduction
4.2 Proteins and amino acids
4.3 Lipids and fatty acids
4.4 Carbohydrates
4.5 Nutritional energetics
4.6 Vitamins
4.7 Minerals
References
5 Functional feed additives in aquaculture feeds / Pedro Encarnagao
5.1 Introduction
5.2 Phytogenies
5.3 Organic acids
5.4 Yeast products
5.5 Probiotics
5.6 Enzymes
5.7 Mycotoxin binders
References
6 Optimizing nutritional quality of aquafeeds / Karthik Masagounder, Sheila Ramos, Ingolf Reimann and Girish Channarayapatna
6.1 Introduction
6.2 Sources of nutrient database
6.3 Nutrient levels and variability in commonly used raw materials
6.4 Impact of heat damage on the amino acid level and their variability
6.5 Proximate nutrients of raw material
6.6 Managing nutrient variation
6.7 Integration of Laboratory Information Management System and formulation
6.8 Summary
References
Index
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