Abstract
IN the course of work on the growth characteristics of Staph. aureus, stirring and aeration of cultures was required to provide standard favourable growth conditions. The usual method of bubbling with a stream of sterile compressed air is technically rather unsatisfactory, and a new culture technique has consequently been devised.
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MITCHELL, P. A New Technique for Stirred Aerated Culture. Nature 164, 846–847 (1949). https://doi.org/10.1038/164846a0
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DOI: https://doi.org/10.1038/164846a0
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