Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Contribution of Deoxymethylpentoses to the Serological Specificity of Some Bacterial Polysaccharides, and the Recognition of a New Sugar, Paratose

Nature volume 181, pages 822–823 (1958)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Pon, G., and Staub, A. M., Bull. Soc. Chim. Biol., 34, 1132 (1952).

    CAS  Google Scholar 

  2. Westphal, O., and Lüderitz, O., 6th Int. Congr. Microbiol., Rome abstr. No. 400 (1953).

  3. Westphal, O., and Lüderitz, O., Angew. Chem., 66, 407 (1954).

    Article  CAS  Google Scholar 

  4. Pon, G., Thèse Faculté Pharmacie, Paris (1953). Pon, G., and Staub, A. M., Bull. Soc. Chim. Biol., 37, 1283 (1955).

    Google Scholar 

  5. Davies, D. A. L., Biochem. J., 59, 696 (1955).

    Article  CAS  Google Scholar 

  6. Watkins, W. M., and Morgan, W. T. J., Nature, 169, 825 (1952). Kabat, E. A., and Leskowitz, S., J. Amer. Chem. Soc., 77, 5159 (1955).

    Article  ADS  CAS  Google Scholar 

  7. Staub, A. M., and Tinelli, H., Bull. Soc. Chim. Biol., Suppl., 65 (1957).

  8. Fouquey, D., Polonski, J., and Lederer, E., Bull. Soc. Chim. Biol., 39, 101 (1957).

    Google Scholar 

  9. Webb, J. M., and Levy, H. B., J. Biol. Chem., 213, 107 (1955).

    PubMed  CAS  Google Scholar 

  10. Westphal, O., and Himmelspach, K., Angew. Chem., 69, 140 (1957).

    Google Scholar 

  11. Fromme, I., Himmelspach, K., Lüderitz, O., and Westphal, O., Angew. Chem., 69, 643 (1957).

    Article  Google Scholar 

  12. Davies, D. A. L., J. Gen. Microbiol., 18, 118 (1958).

    Article  CAS  Google Scholar 

  13. Thal, E., “Untersuchungen über Pasteurella pseudotuberculosis” (Berlingska Boktryckeriet, Lund, Sweden, 1954).

    Google Scholar 

  14. Uetake, H., and Nakamo, W., Jap. Med. J., 2, 109 (1949).

    Article  Google Scholar 

  15. Knapp, W., Z. Bakt. Orig. I, 164, 57 (1955).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Microbiological Research Establishment, Porton, Wilts

    D. A. L. DAVIES

  2. Institut Pasteur, Paris

    A. M. STAUB

  3. Dr. A. Wander Forschungsinstitut, Freiburg-Zähringen,

    I. FROMME,  O. LÜDERITZ &  O. WESTPHAL

Authors
  1. D. A. L. DAVIES
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. M. STAUB
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. I. FROMME
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. O. LÜDERITZ
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. O. WESTPHAL
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

DAVIES, D., STAUB, A., FROMME, I. et al. Contribution of Deoxymethylpentoses to the Serological Specificity of Some Bacterial Polysaccharides, and the Recognition of a New Sugar, Paratose. Nature 181, 822–823 (1958). https://doi.org/10.1038/181822a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/181822a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing