Osmoconditioning of seeds in relation to growth and fruit yield of aubergine, pepper, cucumber and melon in unheated greenhouse cultivation
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Cited by (22)
Seed priming enhances early growth and improves area of soil exploration by roots
2019, Environmental and Experimental BotanyCitation Excerpt :In osmo-priming, osmotic solutions are used to reduce the impact of reactive oxygen species by limiting oxidative damages (Paparella et al., 2015; Taylor et al., 1998). Priming has several advantages especially under stress conditions (Knypl and Khan, 1980; Passam et al., 1989; Pill, 1991; Wiebe and Muhyaddin, 1987). For storage purposes, primed seeds undergo a subsequent dehydration process to reduce the moisture content rapidly back to the original content (Rajjou et al., 2012).
Studies on seed priming in pepper (Capsicum annuum L.)
2018, Advances in Seed PrimingSolid matrix priming improves seed emergence and crop performance in okra
2010, Seed Science and Technology
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