The carbohydrate units of human plasma α1-Acid glycoprotein

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Abstract

α1-Acid glycoprotein derived from pooled normal human plasma was desialyzed, reduced and carboxymethylated and then digested with chymotrypsin. The resulting glycopeptide mixture, separated from the peptides by gel filtration through Sephadex G-25, was subsequently fractionated by chromatography on CM- and DEAE-celluloses and Dowex 50. The five glycopeptides which were obtained were homogeneous with regard to their electrophoretic properties, amino-terminal amino acids and amino acid compositions, were found to be derived from five specific regions of the polypeptide chain. Each glycopeptide was then subjected to exhaustive treatment with pronase and chromatographed on Dowex-50 at a low ionic strength. Each chromatogram yielded a group of five to eight pronase-glycopeptides, and a total of 26 homogeneous carbohydrate-carrying peptides was obtained. The carbohydrate composition of these compounds indicated that (a) fucose was associated with only the minor glycopeptides of each group of compounds, (b) the heteropolysaccharide units that are linked to each of the five glycosylation sites of the protein are different in size (c) as judged by the composition of the heteroglycans approximately 60% of the carbohydrate units have compositions similar to those of other typical plasma glycoproteins while the remainder of the carbohydrate moiety of this α-globulin is characterized by unusually high galactose contents and high galactose-mannose ratios. Of equal importance, this paper describes a procedure for the isolation and purification of the heteroglycans of each of the carbohydrate attachment sites of a glycoprotein which possesses multiglycosylation sites.

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