Purification and characterization of pectic enzymes from two races of Fusarium oxysporum f. sp. ciceri differing in virulence to chickpea (Cicer arietinum L.)
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Role of extracytoplasmic leucine rich repeat proteins in plant defence mechanisms
2005, Microbiological ResearchNew polygalacturonases from Trichoderma reesei: Characterization and their specificities to partially methylated and acetylated pectins
2003, Carbohydrate ResearchCitation Excerpt :In comparison with PGs characterised from other fungi, PG1 and PG2 were monomeric proteins with molecular weight of 66 kDa. This was in agreement with those reported for Sclerotina sclerotiorum,28,29Fusarium oxysporum,30 and Colletotrichum lindemuthianum.31 The optimal pH and temperature of T. reesei PG1 and PG2 were 4.5 and 4.2, and 40 and 50 °C, respectively.
Characterization of an endopolygalacturonase produced by the apple scab fungus, Venturia inaequalis
1998, Mycological ResearchPurification and characterization of a novel exopolygalacturonase from Fusarium oxysporum f.sp. lycopersici
1997, FEMS Microbiology Letters
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