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Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods

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Bulletin of Environmental Contamination and Toxicology Aims and scope Submit manuscript

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Authors and Affiliations

  1. Department of Nursing, Chung Shan Medical and Dental College, Taichung, Taiwan, Republic of China, , , , , , CN

    S.-C. Yuan

  2. Institute of Biochemistry, Chung Shan Medical and Dental College, Number 110, Section 1, Chien Kuo North Road, Taichung, Taiwan, Republic of China, , , , , , CN

    C.-J. Wang, M.-C. Maa & Y.-S. Hsieh

  3. Department of Public Health, China Medical College, Taichung, Taiwan, Republic of China, , , , , , CN

    H.-W. Kuo

Authors
  1. S.-C. Yuan
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  2. C.-J. Wang
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  3. H.-W. Kuo
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  4. M.-C. Maa
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  5. Y.-S. Hsieh
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Received: 13 September 1999/Accepted: 13 June 2000

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Yuan, SC., Wang, CJ., Kuo, HW. et al. Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods. Bull. Environ. Contam. Toxicol. 65, 300–306 (2000). https://doi.org/10.1007/s0012800128

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  • DOI: https://doi.org/10.1007/s0012800128

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