Summary
PTC taste thresholds were determined in 229 Caucasoid and Negroid patients with thyroid diseases and 252 controls carefully matched in relation to sex, age, race, grandparents' nationality and socioeconomic level. The majority of the affected persons had either multinodular or diffuse goiter, but individuals with uninodular goiter or hypothyroidism were also studied. Among multinodular goiter patients there is a slightly higher prevalence of non-tasters (26%) and among diffuse goiter persons a lower one (15%) as compared to controls (21%). A review of all previous studies dealing with these associations was also made; the same tendency was observed among them. The use of Woolf's method showed that these relationships were statistically significant, with no indication of heterogeneity.
Zusammenfassung
Die Schmeckfähigkeit für PTC wurde bei 229 europiden und negriden Patienten mit Schilddrüsen-Erkrankungen und bei 252 Kontrollen bestimmt, die in bezug auf die folgenden Parameter sorgfältig an die Patienten angepaßt waren: Geschlecht; Alter; Rasse; Nationalität der Großeltern; sozioökonomische Schicht. Die Mehrzahl der Patienten litt entweder an multipel-nodulärem oder an diffusem Kropf; jedoch wurden auch einzelne Personen mit einem einzigen Kropfknoten beobachtet. Unter Patienten mit multipel-nodulärem Kropf sind die Nichtschmecker etwas häufiger (26%), bei diffusem Kropf dagegen etwas seltener (15%) als bei den Kontrollen (21%). Gleichzeitig wurden die bisherigen Studien gesichtet, die sich mit diesen Assoziationen befassen. Hier wurde die gleiche Tendenz beobachtet. Mit Hilfe der Methode von Woolf konnte gezeigt werden, daß diese Assoziationen statistisch signifikant sind; es besteht kein Hinweis auf Heterogenität.
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Mendez de Araújo, H.M., Salzano, F.M. & Wolff, H. New data on the association between PTC and thyroid diseases. Hum Genet 15, 136–144 (1972). https://doi.org/10.1007/BF00295740
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DOI: https://doi.org/10.1007/BF00295740