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Protein binding to supported lecithin bilayers controlled by the lipid phase state: a new concept for highly selective protein purification

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Authors and Affiliations

  1. Nimbus Biotechnologie GmbH, Baalsdorfer Str. 55, D-04299 Leipzig, Germany, , , , , , DE

    A. Loidl-Stahlhofen

  2. Technische Universität München, Physik Department E22, D-85747 Garching, Germany, , , , , , DE

    S. Kaufmann

  3. Universität Jena, Institut für Molekularbiologie, Germany, , , , , , DE

    A. S. Ulrich

  4. Universität Würzburg, Physikalisches Institut EP-5, Am Hubland, D-97974 Würzburg, Germany (Fax: 49 931 888 5851; e-mail: tbayerlphysik.tu-muenchen.de), , , , , , DE

    T. M. Bayerl

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  1. A. Loidl-Stahlhofen
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  2. A. S. Ulrich
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  3. S. Kaufmann
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  4. T. M. Bayerl
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Received: 23 May 1996 / Accepted: 1 August 1996

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Loidl-Stahlhofen, A., Ulrich, A., Kaufmann, S. et al. Protein binding to supported lecithin bilayers controlled by the lipid phase state: a new concept for highly selective protein purification. Eur Biophys J 25, 151–153 (1996). https://doi.org/10.1007/s002490050026

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  • DOI: https://doi.org/10.1007/s002490050026

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