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Millig, A., Paschke, B., van Loon, J. et al. Untersuchung von Fetten. Fresenius, Zeitschrift f. anal. Chemie 84, 376–381 (1931). https://doi.org/10.1007/BF01354617
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DOI: https://doi.org/10.1007/BF01354617